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    Reno Bar and Grill

    4.5 (326 reviews)
    ModerateComfort Food, Bars
    Open • 11:00 am - 9:00 pm
    Updated 3 months ago
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    Reno Bar and Grill Photos

    Business Info

    RENO BAR AND GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Reno Bar and Grill

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    Reviews With Photos

    Portobello Wellington
    Breanna S.

    First time coming here, and this will NOT be the last! Pictured in this review are the portobello Wellington and the steak frites, both phenomenally cooked with an insane amount of flavor. All working well together. The portobello mushroom was a large portion, and the crust was perfectly crunchy and did not get insanely soggy with the portobello in the middle. The portobello? Flavorful. Amazing. I couldn't ask for a better dish. Additionally the steak frites were so yummy, the steak was tender and perfectly cooked, medium rare was on-point. The chimichurri was nicely paired and the fries were GREAT! Drinks were all delicious, the Negroni was one of the best I've had and also sampled a special. Additionally, their old fashioned was very well sculpted with wonderful flavors. Will be back again for their drinks too! The service was phenomenal and attentive, and had a chance to talk with the Owner, a great experience and overall 5/5 service takes the icing on the cake! There was a live band at the time and the vibes were cozy and immaculate. A great night out in my opinion, with wonderful food, a clean restaurant, and good drinks!

    Cajun Jambalaya Pasta
    Dawn K.

    Let me just start by saying I can't wait to return! We arrived around 5:30pm on a Saturday evening. We tossed around some different restaurant options as we had limited time as we were heading out to the UNR football season opener. The restaurant was busy, however it wasn't packed. My dad has a hard time hearing so we opted to sit on the patio. The noise level in the end was about equal, between the road traffic or the ambient music. We both opted for the Cajun Jambalaya pasta. I'm a sucker for Cajun pasta. It was so good, the size of the shrimp themselves was amazing!

    Wagyu Meatballs
    Juliette H.

    Had a great experience at Reno Bar & Grill in the new Brewery District on 4th street which by the way is an up and coming area - Reno Bar and Grill is on to something special. We had a few shared plates with our group and started with the waygu meatballs covered with mozzarella which is accompanied with focaccia toast - this was really good and also had to try the macaroni and cheese topped with pork belly --- wow factor, super creamy and left us with total comfort food satisfaction. The Reno burger was the bomb and they put an extra spin on cheesy pleasey with the house special aïoli that is fantastic. Make sure to add the garlic parmesean fries - definitely hit the spot and paired perfectly. This is a fun new spot to check out! @yelpreno

    Pasta and wedge
    Bianca V.

    Local restaurant and a from scratch kitchen?! Say less. I came twice in the span of two weeks. I can't believe I didn't try this place sooner. I really love the food here and then the environment creates a place to sit down and have fun with your loved ones or friends. Great food, not all frills. The chicken skin nachos blew my mind. The crunch, the flavors, and the homemade sauce. The wings are rival to ones I've had in Buffalo, NY. Finally fresh blue cheese sauce. The wings had a great crisp. The Cajun pasta is my favorite. the shrimp is succulent, and the sauce packs so much flavor. The stuffed lamb chip was grilled to perfect medium. The wedge salad is delish and fresh and filling. The house made ice creams are so good. I had a goat cheese chocolate brownie and it was so rich.

    Homemade ice cream
    Alicia W.

    Finally got around to trying this place! It is located on east 4th Street and they have a dedicated parking lot right outside which made parking easy. We made a reservation and were seated promptly upon our arrival. The inside is more spacious than I expected and one side is lined with windows looking out at 4th Street. Entrees were more expensive than I expected, most being in the upper $20's to lower $30 range. I went with the Reno Burger and had read great reviews about their infamous "cheese skirt"--it lived up to the hype! The cheese is melted together into a hard crunchy layer at the base of the burger. It's a nice twist on just having regular cheese on a burger! The burger itself was large and filling at 1/2 pound with plenty of toppings plus fries as a side. Our group split a "single scoop" of their homemade ice cream at the end which was only $9 but came out in a huge bowl big enough to share between multiple people! They had multiple rotating flavors to choose from and it was delicious. Overall, we had a good experience here. Service was adequate and food came out in a timely manner, even during a prime dinner time on a Friday night. I think more affordable prices would make me come back sooner, as most dishes are more expensive than what I'd want to spend at a "bar and grill" type restaurant. It's a nice addition to the 4th Street downtown area!

    Stuffed lollipop lamb chops
    Tony A.

    We have wanted to try this place for sometime and we decided last night was the right time. What an absolutely fantastic experience. We weren't very hungry so we decided to share a couple of appetizers. The stuffed lollipop lamb chops were out of this world with flavor! We also had to try the chicken skin nachos again unbelievable taste. We both had a side wedge salad that also was amazing and was just like the whole salad except a little smaller very nice portion. We had no wait and we were served right away! Nice and quiet place, sports on the tv at the bar. Super great place and we will be back!!

    Paige B.

    We decided to try somewhere new to us, this place was it. Thankfully we were well after the lunch rush, so we had our choice of tables and good service, after they realized we were there . It was just nice to sit down at a table with proper good napkins! The blackened shrimp salad was huge and quite tasty. Shrimp was a tiny over done, but flavor kept me digging in. The fried oyster mushrooms were great! Super crispy and toothsome, the sauce was sticky and oh so good. They stayed crunchy even taking them home. Now, the best part was the last part: ice cream. They had a great choice of flavors, making it hard to decide. So we got a flight with three flavors! The ice cream flights will have us returning for a cool treat any time of year.

    Half-pound burger on a sourdough brioche bun with hand cut French Fries. Notice the crispy grilled cheese sticking out of the burger. Yum!
    Bob M.

    Reno Bar and Grill could have the best burger in town if they can cook them to the customers satisfaction. Four people ordered burgers: 2 well done, one medium rare, and one medium well done. We get our order, with the little stick inserted that had the cook to order status. All burgers were well done. The French Fries were excellent. However, the burgers were somewhat of a disappointment. Maybe next time they will get it right. They are in the Brewery District on 4th St but have a small selection of beers!

    Rodeo
    Caitlyn E.

    Superseded our expectations 10 fold, best burger and fries , got the Reno burger , cheese skirt was a new thing for me , what a neat idea. Delicious. Cocktails crafted with ease, I got the oolong peach tea. Ice cream is next level.

    Chef walking in open view kitchen
    Serena M.

    This was our first time in, had seen several different posts and was on our must come list. So glad we did. Greeted right away and sat down. Our server/bartender came and introduced himself and told us the specials. We ended up ordering one of the appetizer specials, the Halibut Collar with Asian Sauce. It was really good, we did ask for a little more of the sauce though. Which they make themselves. Loved the cocktails, so many to choose from. Let Jack help us select. When choosing the food he let us know to save room for ice cream which they make in house also. My hamburger and Gary's pasta were delicious but so glad that we saved some room for the ice cream too. We already have ideas of what we want to order next time. They had live music playing that night which was nice background to our evening. Talked with the owner/chef Shane, he has done an amazing job with the place.

    The bar, local and stocked with the good stuff.
    J R.

    Is the term Local Watering Hole really a thing anymore? I have heard it before but I feel it at Reno Bar & Grill. Sure, it is near downtown so tourists are welcome too. But this is a place where locals can come from the South of Reno, Midtown, Verdi, North Valleys or Sparks and find a welcome home feeling with the staff, regulars, family and friends. The owner Shane and the staff make it standard to check in with you, not just how's the food? It is more how have you been and we are glad you are here today. The atmosphere is casual-esque but is elevated at the same time. The lights, tables, and décor all add to the local feel that would be appropriate for a business lunch, happy hour, pre-rodeo warm up or an elegant night out for a special event. If you want to impress your out-of-town visitors with a unique offering that expresses Reno's heritage, this is where to bring them. Almost forgot the food & drinks. The menu was clearly hand selected by a true foodie craftsman that knows flavors and flair. The bar was curated by a couple that could have been auditioning for Lisa Vanderpump. Impressive is the best way to sum up the overall experience. Don't just take my word for it, try it for yourself. Cheers!

    Note Early Bird hours on the board. The Ice Cream flavors caught my attention.
    Paul P.

    Jack was our server/ bartender and provided a lot of great suggestions and service. I can see why this hot new restaurant is doing so well. A unique menu that has so many great options. A Michelin awarded chef is a reason why the food is delicious and the specials run out. The Cajun pasta was fantastic. My shrimp and grits were great as well with a hint of citrus. Wine selections were excellent. Open for lunch this may be a great option during the work day. Did I mention the ice cream. Made in house and scrumptious. Also a huge favorite flavors do get scooped up, pardon the pun! Definitely on our list to bring friends. We met new ones while sitting there.

    Beth N.

    Been wanting to try Reno Bar and Grill for a while and we finally made it. The wings and chicken skin nachos were really good! Everything else was only OK. The waygu meatballs tasted fine but they were cold and the cheese on top had hardened. I'm sure that dish would have been better if the cheese was hot and melty. I looked forward to that espresso martini all day and their espresso machine was broken so I think it was made with espresso flavored vodka only?? Our server was super fabulous! It was still a fun time and a cute bar and grill worth trying.

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    Ask the Community - Reno Bar and Grill

    Is this place kid friendly?

    you can bring well behaved kids. Sure. But In my mind its more for adults

    Do they take reservations? Is the phone number listed correct? They don't pick up the phone and there's no voicemail. Also, there's no response to messaging. Is there another way to reach them?

    Try reaching out to them on Instagram. They're very active on that account. They've also only been open about a week. Not sure on reservations.

    Don’t See Your Question? Ask Away!

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    From the moment I walked in, the staff made me feel genuinely welcome. Everyone was friendly,…read moreattentive, and happy to answer my questions. Their food recommendations were spot on, and every dish I've tried so far has exceeded my expectations. You can tell they truly care about creating a great experience for their guests. Thank you to the entire team for making my visit so enjoyable. It was time and money very well spent, and I can't wait to come back.

    My sister was really looking forward to a visit @ Pine State Biscuits. With a 4+ star rating and…read moreover 1500 reviews, this place can't miss. Right??? Our family of 8 arrived here to a line that only continued to build. The line exited the building and began to wrap alongside the building. Seating here is first come first serve and are only designated by staff. Saving tables and sitting down prior to placing an order is a big no-no. BUT!! That didn't stop others from doing this anyhow. Let me start off by saying how chaotic this place is. This began from the initial line up to order and continued throughout the meal. Staff seemed flustered, overwhelmed, and moody. I'm not sure if the vibe of our visit would be considered "normal" to the staff and regulars but from my perspective looking in, it just seemed uncomfortably unorganized. As a forewarning to those who have never visited this establishment before, do your research and try to decide on what you would like to order prior to reaching the register area. Being prepared assists in quicker lines and you avoid looks of annoyance overall. Our family ordered a bunch of stuff: *THE REGGIE- hold the cheese & gravy *BLUEBERRY CORNMEAL PANCAKE - single *CORNMEAL PANCAKE- single *BUILD YOUR OWN BISCUIT - bacon, sausage, egg *Side order of EGG *Side order of BACON x2 *CHICKEN FRIED STEAK PLATE w/ BISCUIT *HASH BROWN, 2EGGS, + BACON *THE MONEYBALL *BEIGNETS Food came out at all different times. It was just unfortunate how one child in particular's meal came out at the very end when everyone was pretty much done with eating. The female staffer who brought over the dishes dropped plates on the table before scurrying off. At first I thought it was just a random occurrence but when it consistently happened, there was no way to justify that kind of service. Food was doable. The whole hype over Pine State Biscuits was simply that- JUST HYPE. The dining experience overall and vibe of the eatery was just not my scene. Kudos to those who genuinely enjoy the establishment but I'm gonna have to pass. I wouldn't openly waste my time or calories here.

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    Brasserie Saint James

    3.8(1k reviews)
    1.2 mi•Midtown
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    Amazing food and great prices!…read more I have seen this place pop up on my Yelp account many times as I've been searching for places to try. I brought it up to my sister and she also said she had been wanting to go especially since she was told they have gluten free options so we decided to pop in for lunch. We went on a Sunday around 2:45 and it wasn't super busy so we were able to get a table right away. We were immediately brought water and menus. There was the regular menu, happy hour and brunch. Brunch is served on Saturday and Sunday until 3. We both tried the blackberry mule mocktail which was good but tasted quite heavy on the ginger beer. I couldn't decide between the breakfast pizza and poutine fries so I got both. The poutine fries were on the happy hour menu during that time. The breakfast pizza was quite large and fennels meant for at least two people but it was nice and hot and cheesy and I loved the addition of the egg but wish it came with more than one. It also needed a sauce of some kind, ranch or salsa or even hot honey. The poutine fries were delicious! I got it with mushroom gravy and haven't been able to stop thinking about them. I was unable to try the stuffed avocado and Baja bowl that my sisters ordered due to my avocado allergy but she really enjoyed it. The service was prompt and our waitress was really nice. The inside was so cute and you do have the option to sit outside. Can't wait to back and bring my husband, the menu has so much I want to try!

    I made a to-go order. I ordered the Cubano with fries, the nachos, and the brownie…read more Cubano: 8/10 Fries: 9/10 Tortilla Chips: 4/10 Nachos: 6/10 Brownie: 7/10 The cubano was a bit too salty for my liking. It was due to the seasoning. However, it was packed with a variety of flavors. It wasn't dry and loose, which is what I have encountered at a few other places. All in all, there was so much in it that it was difficult to evaluate what I was eating, which is a good thing. It means I'll have it again :). It functioned as a whole rather than as separated ingredients to give a complex flavor profile, which I appreciated. The fries were seasoned beautifully. Very savory. I enjoyed them. Cooked wonderfully as well. The tortilla chips in the nachos.. I don't know if they were made there or not, but they gave the impression of being store-bought. The quality was not great. The nachos themselves... plenty of ingredients that you can mix together, but the ingredients weren't like a complete package. They were like a pile of separate things. I expect a well-balanced mixture of ingredients. The layer of queso was below while the avocado was clumped up at the top. The ingredients separately were quite bland. I wouldn't have this again. The brownie was better than a flourless chocolate torte and quite large. I enjoyed it, though I would say that it's not as good as a more standard brownie. I wouldn't have this again.

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    Reno Bar and Grill - comfortfood - Updated October 2026

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