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Two Guys From Hong Kong

3.3 (203 reviews)
Closed • 11:00 am - 9:00 pm
Updated 2 months ago

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TWO GUYS FROM HONG KONG ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for groups
Good for kids

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Wonton soup (special dinner)
Lesly M.

I really wanted to give this place the opportunity since whenever I passed by I saw the menu and it looked attractive. My first impression was not very good since it was 6 pm on Saturday and there was only one couple. After we arrived, two more couples arrived but it was still a little uncomfortable to eat or talk since everything was very quiet. There was only 1 person attending but she was very cordial and friendly. We ordered a special dinner for 2 people which includes soup, appetizers, fried or boiled rice and main course. We ordered wonton soup and the truth is that it was delicious and at that moment I changed my perspective of the place but then I was disappointed since 4 of 8 appetizers were burned. We ordered pork fried rice and it tasted very good although it was a little salty also as a main course we order kung Pao chicken ( it didn't have much chicken and it was just onion with celery and peanuts ) and lemon chicken ( This one tasted good and was crunchy ). Despite my bad experience I would like to give them a second chance and maybe this time try something different. Note: I always forgot to take pictures since I prefer to enjoy my food

Carlo X.

Tried this place out for the first time and was pleasantly surprised. It was so delicious!!! Service was great! Food was so good! Such amazing noodles and fried rice! Will definitely be coming back! Vibes were great.

menu to go
Amy O.

9/21/2023 I called to see if they had tomato beef chow mein and they said yes! Nice.. I wanted something to accompany my soy glazed chicken dinner.. Little pricey, but the sauce and beef was spot on.. Noodles were really soft.. So glad to know they have this on their menu.. Will try something else next time..

Platters
Sylvia A.

I ordered from them for my graduation party. It was such an unnecessarily convoluted process. I was unable to order online as their website was not working. Ordering over the phone was difficult as they had just changed their payment system and it took multiple attempts to get them my card information. On the day of when my food was picked up my order was missing a tray of white rice and they refused to refund me for the error. The food itself was just fine and pretty small as far as proportions went relative to cost (~550$). It might be a better experience if you get a single order, but ultimately would not recommend for catering. Ps they snuck in a convenience fee that they did not advertise or tell me about prior to charging my card.

Luncheon menu
Angela F.

Shopping in this strip mall at lunch time so decided to give it a try It was okay ... "nothing to write home about." Enjoyed my hot and sour soup. Honey shrimp had a creamy white sauce .. ok, but I'll not order it again My daughter had Spicy pork which she enjoyed after picking out half a plate of celery I'd go again if that's were a group wanted to go.

2 guys from hong kong
JD H.

Upon finding menus from this place displayed at the check-in counter of my Reno Hotel, I have to admit being intrigued just by the name. I have traveled to and around Reno for decades and have never heard of this place so I thought maybe, just maybe, Reno now had an awesome authentic Hong Kong style spot. (Spoiler alert: Reno does not.) I noted that there were a few fairly negative reviews of the spot with one commenting on the smell of raw sewage upon entry. I will admit that when I drove up, several of my instant cues of non-authenticity were triggered (such as an empty parking lot, large food pictures plastered in the window attempting to attract a non-existent audience, an empty restaurant, and 2 workers sitting in the dining room looking very bored). There was also a faintly feculent odor that was covered up by air freshener but it was short-lived once I walked in and I could not tell if it was coming from inside or outside of the restaurant. I pondered about whether to abandon the mission but the gravitational pull of the restaurant name promising Hong Kong cuisine was strong. And, since the 2 workers I first saw sitting in the place were Chinese, I decided to give it the benefit of the doubt and place an order for take-away. What should have really tipped me off that something was not right was that there was nothing vaguely resembling Hong Kong style food on the menu. The prices did seem to resemble full on capitalism as they were fairly expensive for such a small spot that looked like it was begging for business. Most items were north of $16 which was surprising to me as I expect that pricing to be in large expensive cities, not in cow towns. I asked for a few common authentic items such as Bitter Melon (fu qua) or Chicken and salted fish (hom yee) fried rice and was told that they did not have that and have never had them. They did, however, have very westernized items on the menu that would probably appeal to most people that don't know any better. The "2 Guys from Hong Kong" name, coupled with a lack of menu authenticity left me feeling bait and switch swindled. I was told that maybe they would have those menu items in the future but am doubtful of the sincerity of that statement. In the end, the food was about what you would expect in a very Americanized small Chinese restaurant in a city without a large Asian population. I would say that it is serviceable in the same way that Domino's is to an Italian seeking pizza. It will scratch the itch, but barely so.

Beef with Black Mushroom and Bamboo Shoots
Nichole O.

Pretty decent considering the area. Noodle texture was good but was a bit salty for my liking. Tomato beef was yummy and sauce was sweet. Beef with mushrooms and bamboo shoots wasn't bad either. Spareribs were more like riblets. The area has plenty of parking. Booths and tables for big and small parties. Good service although they made mistakes with our order.

Lemon Chicken
Maria F.

Had an early dinner with a friend visiting from San Diego. I had Mongolian beef and she had Lemon Chicken. We both had the dinner special which included appetizers and soup or salad. The staff was courteous and efficient. This restaurant is family owned and has been in business many years.

Tofu with vegetables
Morgan J.

Stopped in for lunch. Service was fast and friendly. Food was really fresh and good. I liked this place a lot.

Standard dinner combo A

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2 days ago

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10 months ago

Been going here for years- my staple for Chinese when I'm in town. Orange Chicken is a must

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2 years ago

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8 months ago

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10 months ago

LOVE their chicken chop suey! Tastes like how I used to get it back in my hometown of Chicago.

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4 years ago

Great service and hand made dumplings. That's all I need. The Brocolli Beef was very good. The beef actually tasted life beef!

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Ask the Community - Two Guys From Hong Kong

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Armando & Sons Butcher Shop

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Been waiting a long time to try this place. It did not disappoint. Yes these are ~$20 burgers but…read moreyou get what you pay for. Top quality meat and different meat & cheese choices. (Their Classic in my photo is probably their least impressive looking burger.) I ordered medium rare like always at a high-quality joint but I accidentally got someone's medium-well, and after tasting both, I actually preferred the the medium-well as the grind on the rare part of the medium-rare was a little mushier than I'm used to. Probably because most places you order a medium-rare you actually get a medium. Not here. I'd go medium on a return visit. I like they don't overseason the burger with too much salt like a lot of other places. Eaters with palates desensitized to salt due to a lot of fast food/burger eating may find the need to add salt to satisfy their salt craving. The burger sauce is also served on the side and is a bit milder, and more homemade tasting compared to your average burger sauces. This is great because the meat is so good you really don't want to overshadow it with salty seasoning and overpowering sauces. If you're going to dump a bunch of salt and sauce on it, just go to In-n-Out. They also have sandwiches, tenders and chili. If you think about it, a butcher shop deciding to serve cooked food is taking a risk. If the food isn't that great it can affect their meat business. The shop atmosphere is very upscale with high prices to match it like the rest of Rancharra Village. Very limited indoor bar dining and some tables outside. Not sure if the really high prices for the meats and seafoods in the case are worth it, but the saying "you get what you pay for" at least applies to the burgers here. My only suggestion is take a sharpie and scribble the cook temp (medium, medium-rare, etc) on the paper in the burger basket so groups don't get their burgers mixed up. They verbally pointed it out but it's easy to forget by the time you get back to your table with 3, 4, or 6 burgers. Fry basket is a great value, easily enough for 2 people and probably some of the best thick cut fries I've ever tasted with sort of a very light seasoned crispy panko outer texture to them. Updated Reno Burger Rankings primarily on quality/taste but also value is factored in but to a lesser degree: #1 Armandos #2 Royce #3 Beefy's tied with The Parlor #4 Archies Giant #5 Juicy's

I'm rarely on this side of town so I never stopped in here. I needed some ham hocks and steak, I…read morewas shopping at Lowe's. Thought I would stop and give this a try. The place was quite busy, a little difficult to get attention. But once you get a butcher, polite, and professional, and friendly. Definitely had a good interaction with the butcher or counter professional. I do have to say this place is kind of pricey. From the $150 a pound crab legs to $60 a pound grass fed beef. Even the smoked ham hocks were two dollar pound more than Raley's, which is considered quite expensive to me. However, the personal service here made it worth the extra price as I told the guy I was looking for smaller ham hocks , and he offered to cut them up for me. With the five kids out of the house, we just don't need giant pieces . Since they are already frozen, easy enough to separate the pieces and keep some frozen. I would definitely come back here for a specific items if I'm on this side of town

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Armando & Sons Butcher Shop - 9/18/25 FYI. Interior.

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Toucan Charlie's Buffet & Grille - Chips

Toucan Charlie's Buffet & Grille

3.8(1.5k reviews)
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My family and I made our drive to Reno to celebrate mom's birthday. Being a lover of buffets and…read moreAYCE, Toucan Charlie's Buffet & Grille was the most promising option to enjoy pure gluttony. Our family had opted for the PRIME RIB & SEAFOOD DINNER. This meal will set you back $63 for adults and $30 for children. Reservations are recommended but are not necessary if you are willing to show up early and stand in the forever growing lines. Seafood nights offers a large spread of fresh seafood. Items include: snow crab legs, salmon, mussels, oysters, and shrimp. Be advised that lobster is not on the menu- unfortunate because mom was craving for that. Other options involve: prime rib, seafood boil, a pho station, Mexican foods, an assortment of cheeses + cured meats, and an entire salad bar. Toucan Charlie's Buffet & Grille is a great option for large parties and picky eaters. With all of the offerings, everyone in the group is guaranteed to manage a decent and filling meal. 4 stars. The staff works really hard to clear tables of debris and they hustle to manage multiple tables continuously. I'm not big on buffets but I wouldn't hesitate to come back if mom was in the mood.

I have lived in Reno for 13 years and I suspect I have eaten at Toucan Charlie's at least 50 times…read more I have long regarded as the 'to go' place for visitors. Well, not any more. I arrived at 1140. There were maybe six customers in front of me. It took 25 minutes to get seated. There had only one person checking in guests. There were 3-5 hosts waiting to get guests to their tables (I have never seen this before). Okay, let's get to the food. Birria dry and not much taste. Spanish rice was wet. Steamed clams were awful; the liquid was oily and smelled fishy. Ma Po tofu was cold and tasteless. Boiled shrimp were tiny. Orange (?) chicken was a little tough and did not have a lot of flavor. Pho was insipid. (Chinese) beef and mushroom was not tasty The only things up to the prior standard were the Smoked trout Sautéed cod Sesame ball Deserts were as expected. Service by Delphina was excellent as always. Even with 'the Monday locals discount,' the bill came to $82 for two, less tip. Given the drop in food quality, it is overpriced. I have eaten lunch at Golden Corral (in Maryland) where the food was more satisfying and cost 40% less. I won't be bringing my Reno guests here any more. So after many years of 5-star ratings, today, they get a 3-star rating.

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Toucan Charlie's Buffet & Grille - So many choices

So many choices

Toucan Charlie's Buffet & Grille - Jelly

Jelly

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Oceano

Oceano

3.8(1.2k reviews)
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Great place to eat seafood in an upscale atmosphere with incredible 8K Ultra High Resolution Videos…read moreon giant screens showing amazing places around the world. Prices are high as expected in this type of setting. But if you have deep pockets and a seafood craving it should fit the bill. Most if my experience is eating the AYCE sushi here. Yes it's about $12 more per person that if you want to AYCE outside the hotel, but the local's 20% discount evens it up. Selection is more limited than most AYCE menu's. Probably the most limited in Reno based on my experience. They don't have things like scallop, unagi, surf clam nigiri. Mussels only available as nigiri sushi not as an appetizer. Etc. Roll menu is decent, you will find something you like if you are into rolls. They are HUGE, so recommend ordering a half long roll when possible. They also have a selection of hand rolls. We got the Salmon Skin Hand Roll which was pretty mediocre as the salmon skin was overcooked, very dry and crunchy like it was a bit burnt. Fish quality it typically on par with the average AYCE place in Reno but overall a half step down from one of the most popular AYCE places just a few blocks North (Tokyo sushi) which is a madhouse during prime hours with long waits so if you can get seated quickly here the convenience of it being in the hotel may be the better choice especially if you want a nicer, special ocassion atmostphere. Service at the bar was not very good this time around. Waited 20 min for them to come get our card to pay. But generally at the bar, because you can order directly from the chef, the server doesn't have to come very often except to get dessert order or drink order. If they had a wider selection on the AYCE sushi menu and some of the texture of the fish (Salmon) was more firm and less mushy, it could be a 5-star experience.

I'm sad to had to drastically change my review of Oceano. As a Reno local we were regulars. I have…read morea gluten allergy (not severe celiac) and they were super accommodating with the sushi menu - made substitutions and provided gluten free soy sauce. Not anymore. They have bared anyone who is gluten free from doing all you can eat sushi. I was rudely told this with no explanation from the sushi chef at the sushi bar. The server was kind but explained they would not make any exceptions and I'd have to do ala carte. Even when I talked to a manager she explained my only option was to do ala carte. Even after I explained I didn't need a celiac safe kitchen. This is super disappointing and extremely frustrating. I suppose they are "accommodating" but not really. If you have a gluten allergy of any time don't waste your time. Go to any number of other sushi restaurants in Reno (see my other reviews) - Tokyo Sushi, Sushi Pier, 2ThaJoint and Kitzmo are all beyond accommodating and knowledgeable!

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Gambi's Restaurant - Fried Calamari

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Food was delicious, very good portion. The bread basket was warm and fresh and you can get…read moreunlimited refills!! but our server Bryant was amazing, out of this world. He went above and beyond and make sure we had a great time. We will comeback again!!

I am not sure how I feel about leaving this review. I feel like I want to keep Gambi's as my…read moresecret place for quality Italian food and excellent service, but I also want to share the news because they are in such an unusual location and not only do they offer great food, but our server Joe has to been one of the best servers in town. Joe is attentive, has an excellent wit, and he knows the food how it is prepared and uses this knowledge to make great recommendations. The restaurant is in a location that is easily overlooked. It is on South side of I-80 just past the tank farm in the Best Western Plus Hotel. I know you what you are thinking a hotel restaurant can't be anything special but I assure you, that you will not be disappointed with the service or the food quality. I think the owners must rent the kitchen from the hotel as it is definitely not just a coffee shop serving a few Italian dishes they have some real flair for flavors. We started out with the Artichoke appetizer served with greens and a charred lemon. It was spectacular and I can see why it was selling out, the flavors were bright with a lovely acid touch and a deep salinity that was just unexpected. Thank you Joe, for suggesting this and being able to describe it perfectly. I suggested they pair this with their side risotto as a main dish as the flavors would complement and while the risotto was perfectly wonderful, creamy, soft and oh so cheesy, it needed a slight punch of salt. Two of us had Chicken Piccata which were pieces of tender flatten chicken with a bright lemony sauce and fortunately for us, they did not spare the capers which gave the sauce a needed punch of salt. My only criticism is that it should have been served with a side of pasta rather than the mashed potatoes. If there would have been some pasta with that unctuous sauce along with the grilled asparagus (love that) and the chicken, this dish would have been a perfect 10. Now I love mashed potatoes, and they were good), they really had no place on a dish with a lemon sauce. My other dining companion had the Bolognese over spaghetti rather than rigatoni, and he pronounced it excellent, with a rich flavor that he felt was perfection. He felt that it could have used a touch of salt. The bread was extra but comes with refills and is a crunchy outside, soft inside demi loaf served with olive oil and balsamic vinegar, delicious and perfect for sopping up every last morsel of the sauces. We finished the evening with gelato, the key lime pie and the cannoli. The gelato (salted caramel/coffee) was beautifully silky, the cannoli crunchy with a silky cinnamon scented cream, and a nice key lime pie that I wish has slightly more tang. But all were perfectly delicious. I intend to come again and introduce more friends to this unassuming location with great food. The ambiance was not the best keeping with a place that serves breakfast, lunch and dinner in a motel, but it was nice enough and very clean, maybe just not as romantic as other Italian restaurants in the area. But the food and Joe's will keep me coming back, he really does try harder, than his "participation star award" would suggest, this was obviously a joke! Thank you Joe, it was a truly fun evening with really good food. I will take pictures next time.

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Gambi's Restaurant - New bar

New bar

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Atlantis Sky Terrace Oyster & Sushi Bar

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3.8(982 reviews)
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I've been here twice for the all you can eat and I loved it! First time I got William as my chef…read moreand I loved his work so much I came back! second time the new sushi chef I got was good but I ended up asking for Williams help again as he gets my orders perfect :)

We had an excellent sushi appetizer followed by main entrees and dessert. We were greeted by a…read morefriendly hostess and immediately got seated. If you want all you can eat sushi you have to sit at the bar. We opted for à la cart sushi for our appetizer. My favorite was the new soft shell crab roll, the Tarantula. A bit on the pricey side ($25.99) but worth it. It has soft shell crab and Dungeness crab in one maki roll. We also got the rainbow roll. It was presented beautifully with fresh fish and tons of Tobiko. My entree was the pan seared sole. Very tasty with a light batter and dill pepperoncini cream sauce. I'd definitely eat this one again next time. My son tried the seafood fettuccini. The garlic cream sauce was a bit heavy on the cream and could've benefited from thinning it with some pasta water. My husband enjoyed the Fisherman's platter with garlic fries. I gave 4/5 stars primarily because the restaurant is located in a walkway to the casino and lacks a nice ambiance. Also, the service toward the end of dinner was very slow and we were left waiting for our check. It felt like our waiter forgot about us.

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Two Guys From Hong Kong - chinese - Updated October 2026

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