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    Shanghai Restaurant

    3.0 (295 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Shanghai Restaurant Takeout or Delivery

    Shanghai Restaurant Photos

    Business Info

    SHANGHAI RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Lettuce wraps
    LaRena F.

    Haven't been here in years. However, I noticed on Google Maps that the reviews were looking up. I was so beyond happy to see that it had improved in rating since the last time I was here. We ordered takeout. We got the Dinner Combination plates which come with soup or salad, egg roll, won tons, choice of rice, and choice of a main course. We choose three Combination dinners. They were sweet & sour pork, chicken chow mein, and mild General Chicken with fried rice. We also had an order of lettuce-wrapped chicken. Then we just shared it all. I have never had sweet and sour pork without veggies before. I would have liked to see some onion or bell pepper. However, the flavor was really good. The general chicken, and chow mein were both tasty. Of course, my favorite was the lettuce wraps with hoisin sauce. I think they make the best lettuce wraps in town. We will definitely be back. The food was not quite what we remember when it was at its top. But it has come up in rank. This restaurant deserves a second chance. So if you are like me and used to love this place. I highly suggest giving it another shot.

    a plate of chinese food
    Teuila G.

    Service was better this time around and will say it has improved in the past few years. Dined in 2/14/23, I met my hubby for a quick lunch and I was craving a spicy General's chicken or Mongolian beef. This place does it right! Ambience is a bit dated, but I think it's part of this restaurants charm. They offer sushi too and that's a plus for our older kids because they won't eat Chinese with us when we come in. Dim Sum and boba is also available, but select days and times and quantity was an issue we came across last visit. Do check out their lunch specials if you're dining during the week. If you're looking for an Authentic Chinese plate in Sparks area; look no further.

    Beef & Broccoli and sesame beef.

    This place is a ripoff!!! Their orders don't even come with simple necessities like rice. What Chinese sushi place doesn't come with rice with normal entrees?!?!? We paid $70 for just beef & broccoli, a sushi roll and sesame beef. I can't believe nothing came with not even a small side of rice. Called them to see if they would do anything. But no accommodation. Never going back here again. What a rip off.

    Fried rice

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    2 months ago

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    3 months ago

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    6 months ago

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    4 months ago

    Excellent service, atmosphere was nice with quiet music. Food was fantastic! We loved the Chow Mein. Will be back.

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    4 months ago

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    5 months ago

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    2 months ago

    Food is generally good, but this place has been closed twice by the Health Department.

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    2 months ago

    I'm soo happy they are back open great food and the waitress is awesome. We will come back more often

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    2 years ago

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    3 months ago

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    7 months ago

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    3 years ago

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    1 year ago

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    1 year ago

    Would recommend for takeout. The food is good. Haven't tried the sushi. The staff is a little rushed but attentive.

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    2 years ago

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    1 year ago

    This place is disgusting. Went for sushi, it was awful. Fish wasn't fresh, overblown on the MSG. Slow service on top of it. Won't be back.

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    3 years ago

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    1 year ago

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    1 year ago

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    2 years ago

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    4 years ago

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    4 years ago

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    3 years ago

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    6 years ago

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    3 years ago

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    2 years ago

    Great Chinese Cuisine! You need to try this authentic Chinese Cuisine. Loved it! Try it!!!

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    2 years ago

    Sushi was great, had been long time since I had fresh sushi, service was great, would eat there again.

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    4 years ago

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    5 years ago

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    2 years ago

    Rude employee( male)... he seems unhappy, didnt want to even greet me I Just left . Been here before they use to be Nice

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    7 years ago

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    6 years ago

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    3 years ago

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    5 years ago

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    Page 1 of 8

    Ask the Community - Shanghai Restaurant

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    The Oyster & Sushi Bar

    The Oyster & Sushi Bar

    3.6
    (78 reviews)
    1.5 mi
    $$

    This was my first time to Legends Bay Oyster & Sushi bar. We had some guests from the Bay Area and…read morethey wanted sushi. Since Legends was offering an all you can eat option and a buy two sushi rolls for $12.99, we decided to give Legends a try. Everyone had a couple of sushi rolls and I decided to sample different nigiri sushi so I can gauge the freshness and quality. Salmon, if not fresh (or as fresh as can be in Reno) can be oily and fishy. This wasn't it. It can tell it was previously frozen due to the texture. As fresh texture has more resistance when biting down vs previously frozen tends to be softer, less bounce when biting. But it was good or even better than some other local sushi offerings. Tako or boiled octopus, is almost never fresh caught / cooked at any restaurant other than Japan. Even in the Bay Area, Tako is usually bought cooked but not frozen. This is where it can affect the quality. If frozen, it can make the tako kind of stringy and mushy. When it's not frozen the tako is firm and slightly chewy. I can tell this tako travelled a little but it wasn't frozen. Unagi or grilled eel, is almost always purchased cooked by most restaurants other than what I've had in Japan. Similar to tako, it is usually shipped refrigerated but not frozen. All restaurants will serve unagi over rice with a drizzle of unagi sauce. The flesh should be tender and any bones will be super thin and not a problem to eat. There weren't any bones which is a plus. This unagi didn't appear to be previously frozen. We also has the edamame, which is tossed in garlic and salt with some oil. Very tasty on a simple dish. If cigarette smoke bothers you, there wasn't any in the restaurant but apparent everywhere in the casino, so plan ahead. The tables were about 30% capacity and even with that, the order to service gap was fairly long. Our server was pleasant and willing to explain how the player's card program worked. Would I come back for sushi here? Sure, but I better be hungry to get full value from the all you can eat.

    Walking in from the sky walk keeps your lungs healthy... less cigarette smoke. This area is smoke…read morefree! The best pan roast in the area. Combination roast has mussels, clams, scallops and shrimp. Creamy and Smokey flavored. Rich. Come with dryly made bread. Drinks are high priced ...(go downstairs for cheap ones). Sit at the bar and watch yours and others food be prepared!!

    Photos
    Entrance
    Entrance
    Oyster with some fixings on it.
    Oyster with some fixings on it.
    6/13/25 FYI. My usual order. My Dogfish IPA

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    6/13/25 FYI. My usual order. My Dogfish IPA
    Duke's Steakhouse

    Duke's Steakhouse

    4.2
    (254 reviews)
    1.5 mi
    $$$

    I can't believe I haven't updated my review…read more Brought a friend here for dinner. There were three of us. My friend and I had the 6-oz Filet Mignon USDA. I got mine with caramelized onions, baked potato, and fresh veggies. We both got it medium rare. She got hers topped with Point Reyes Blue Cheese crumbles. Her daughter got Filet of Petrale Sole Meuniere. First came a basket of bread. But, two of us are gluten-free. The Waiter made a point to check with the kitchen on all our meals. The steak came out smelling like garlic. It looked so much better than the picture I posted. It was so tender it cut with a butter knife. The color of the steak inside was perfect medium rare. The flavor on the taste buds is what dreams are made of. Some meals we remember for a lifetime. Because every bite is just that scrumptious. I can still almost taste it by just thinking about it. For dessert, we got the classic Bananas Foster, which is made tableside. It is dinner and a show. Bananas Foster is such a decadent treat. The show begins with the melting of the butter, and the aroma will still your breath away. Then add in the brown and white sugars. Several alcohols are used. I believe they use Banana liquor as well as rum. Then a fire is lit in the pan. It sparks when the cinnamon is added. Then the bananas are cooked ever so lightly. Sometimes, too much liqueur is added, and the flavor is off. However, on this night, it was spot on. The sugars and liqueur create a caramel sauce for the bananas, and vanilla ice cream is added. The ice cream that was used tasted like a French Vanilla ice cream with little flecks of vanilla. Each bite was a walk on a cloud. My friends had never had Bananas Foster before. I think they will be back if only for the Bananas Foster. The bananas and caramel with a kiss a vanilla ice cream just send your taste buds to heaven. Each bite will have you desiring more, even if you are beyond full. Each bite is so divine. It tastes so decadent that your mind will be blown that it is bananas and vanilla ice cream. I can't remember the name of our waiter. He was such a delight and made sure we had a great time. This was a meal I will remember for a long time. Thank you to the staff at Duke's Steakhouse. If you are looking for a luxurious and decadent dinner, this is the restaurant.

    I'm only giving 4 stars this trip, I've never had an issue with happy hour seating. There were…read moreplenty of spaces at the bar but the two hostess at the podium said it would be at least a 20 minute wait. We went back at 4:40pm as instructed and still plenty of room in the bar, but yet they still would not see us. It wasn't until I asked if we could just sit down and we would wait for the service even if they were behind at that point, they allowed us to sit at the bar and we were waited on right away with no issue. Adrian knows us and we are very good customers there. I think some things changed in management, Kevin the waiter who has been there since it opened is no longer there and you could feel a different vibe going on in the restaurant. The happy hour menu has changed and my husband's favorite Chardonnay is no longer included, but Adrian bought him a lovely Cabernet Sauvignon Blanc which was very tasty for $8. Adrian is a wonderful bartender and we enjoy his service! Sad to hear Jenna moved on too! Why is it all the good people leave, but then you have Quincy at the chandelier bar yelling at customers, not serving customers, telling you he won't serve her until it's convenient for him. Thank goodness Larry was working at the sports bar after happy hour! He is a great guy and works so hard for the casino and his customers!

    Photos
    1/19/26 FYI. Bar & bar lounge area.
    1/19/26 FYI. Bar & bar lounge area.
    Happy hour chef special, crab cocktail.
    Happy hour chef special, crab cocktail.
    The complementary desert is so nice after your happy hour

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    The complementary desert is so nice after your happy hour
    Sparks Water Bar

    Sparks Water Bar

    3.9
    (650 reviews)
    1.4 mi
    $$$

    Recently went for the Father's Day Buffet. After learning they only offer the brunch buffet 3 times…read morea year (Easter, Mothers Day, & Fathers Day) we decided to try the buffet as it would be the last one since until Easter 2027. The staff and restaurant were lovely as always, and you really can't beat the views from dining on the outdoor patio overlooking the Marina. If you have general hesitations when it comes to buffet food, you can put them at ease when at the Water Bar, as even the typical 'filler food' like salad and mashed potatoes were out-of-this-world good. I'm not kidding when I say their buffet-style Caesar Salad was better than any made-to-order Caesar I've had. Same goes for their garlicy mashed potatoes, they were heavenly! The poached prawns were prepared perfectly, and the snow crab legs and claws were delicious and easy to eat (if you're used to shelling your own crab). The soy-glazed salmon with wild rice was surprisingly flavorful and melted in my mouth. Even the mac & cheese was rich and creamy- I can't think of a single item I tried that was sub-par. I ended the meal with a slice of carrot cake that I kept thinking about long after I left. It was moist and well-spiced with a very decadent frosting, the perfect end to a delicious brunch. I will say, we weren't aware the cost per person for the buffet was $80 (it wasn't displayed on the buffet menu, our server didn't share this when telling us about the buffet, and we didn't ask). We have no regrets on opting for the brunch buffet, as again all the food was truly incredible. However, an $80 price tag will likely keep us from opting for the brunch buffet again in the future.

    So figured I needed an update from my review three years ago…read more My best lunch buddy and I picked this spot for our monthly ladies' lunch. We decided to sit on the patio inspite of it being a very hot day. They have made some well needed update to the "outdoor" seating since the last time I was here. It is now enclosed wth glass and huge umbrellas to provide shade. It was definitely warm, but the view of the Marina is always worth it. We were seated right away and were given menus to peruse while they brought our drinks - no "Wet Woody" so iced tea and an Arnold Palmer fit the bill. The glasses are bottomless - a definite plus. We shared an order of deep-fried Zucchini with dipping sauce. Most excellent. My friended ordered the Dungeness Crab Cakes and I got the Teriyaki Salmon Salad. Both were good. My salad was huge! I had enough left over to take for lunch. Our service was good, a little slow in getting the Arnold Palmer, but otherwise all went well. Chris and Tomas were our servers. Yes, it is worth a return visit.

    Photos
    Dining room
    Dining room
    Corned beef and cabbage plate for the St. Patrick's Day special
    Corned beef and cabbage plate for the St. Patrick's Day special
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