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    Cafe 86

    4.1 (222 reviews)
    InexpensiveCafes, Desserts
    Open 12:00 pm - 9:00 PM

    Order Cafe 86 Takeout or Delivery

    Cafe 86 Photos

    Business Info

    CAFE 86 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Cafe 86

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    Reviews With Photos

    ube cheesecake
    Abigail M.

    Came in to try their ube cheesecake bites and I am definitely not disappointed. I heard this location was the best one, so I didnt really bother to go for the SJ location and would rather drive all the way to Mountain View instead for quality. The place is small and cute, and the workers are so sweet and patient. Would love to come next time and try their drinks!!! But yeah the ube cheesecake... 10/10, I could prob eat like 20 of those in one sitting.

    Meltem O.

    If you are craving for sugar, you are in the right place! I mostly don't prefer to consume this much sugar on my drink but sometimes... You know ?? I don't know why but teashops prepare the drinks very slowly. Not this one !! They were very quick. Inside of the shop is very tiny, but cool. They are ube experts. Next time I will choose any other drink that consumes less sugar and will try their desserts!

    Inside
    Michael C.

    I believe Cafe 86 is a Filipino dessert / coffee shop, with Ube as the central theme. I was not familiar with them, however my Filipino mate spoke highly of them. So I had to scope it out... Very, very good! Be mindful, if you get a bit too curious it adds up. This venue is cozy, not a lot of seats inside, mostly standing room and a few bar seats. Parking in downtown MV is a bit a bit challenging at peak times, so you might have to make a bit of a walk. Two young gals were running this place, sounded like they were enjoying their time here. Both of them were quick and efficient...Kudos gals! #UbeTreats Halo Halo: Upside Down Halo Halo - 4.5/5 I'm not sure what an upside down Halo Halo is as opposed to a right side up... lol. Guess I'm not sure what a Halo Halo is supposed to look like...I thought it was just a mix of ingredients and meant mix mix in Tagalog, either way, this was fantastic. Good Ube flavor with several so many treats: Coconut Jellies, Jack Fruit and Boba topped off with Corn Flakes, Ice Cream and Flan. Delish! ~ Baked Goods: Ube Tres Leches - 5/5 Filipino spin on Tres Leches. Ube Cake at the base soaked in some sort of Ube milk and topped off with Ube whipped cream! This was straight Ube on Ube. Good Ube flavor, yet not too sweet. ~ Baked Goods: Ube Leche Flan Cupcake - 4/5 Moist Ube cupcake topped with rich and creamy Leche Flan. Rich, but not sweet. ~ Baked Goods: Halo Halo Bread Pudding - 4/5 This is dense and heavy, so be weary. Ube flavored Bread Pudding with pieces of Jackfruit and shredded Coconut on top served with a scoop of Ube Ice Cream. ~ Milkshakes: Ube Monster - 4/5 Just a solid Ube milkshake. Rich and creamy Ube flavor, but not too sweet. The crushed Oreos give it a nice contrasting texture. So much Ube, so little time!

    House milk tea & ube cookies
    Phoebe T.

    I have been seeing this bakery for the longest, but never went in. But today was the day & they'll definitely be seeing me more often. First walked in and was greeted by a girl with short hair wearing a hat, told her it was my first time and asked for recommendations, she went through the menu with me and suggested some popular items, very nice and patient. I went with the house milk tea and two ube cookies. It was made fast and I was in and out less than 10 minutes. House milk tea has a sea salted caramel I believe, it's salty and sweet on its own but when mixed in with the tea it is super delicious! However, the added boba itself is a little bit on the harder side. Now my favorite though was the ube cookies, FIYAHHHHHHHH. Sweet but not overly sweet, soft but not overly soft, perfect chew to it. I want a dozen right now! Overall, cute little spot, good service and good snacks.

    Mini Upside Down Halo-halo (sub ube ice cream)
    Clarizza A.

    The upside down halo halo is sooooo gooood. It's one of my favorite halo halo creations out there. Highly recommend subbing the vanilla ice cream for the ube ice cream!

    Cindy H.

    Amazing customer service and delicious drinks! I've only tried this spot in LA and was so happy when I found out they have it here in NorCal and been meaning to try this location. The taste is the same and I love that it's consistent. Parking: Street parking but there's a free parking lot nearby that you can park and walk a few minutes to the store. I always get the upside down halo halo and it's my favorite! I've tried the normal halo halo but prefer the upside down one (the purple base one). Service: Quick and the girl working was so sweet!

    Upside Down Halo Halo with ube ice cream and no langka (jackfruit)
    Caitlin C.

    One of our favorite dessert spots in Mountain View! The upside down halo halo holds a special place in my heart. We get it without langka (jackfruit) only bc my husband is allergic. The ube ice cream is so delicious. We usually mix it all together but tonight we decided to eat the ice cream and cereal first. Such a yummy treat! The front staff were so nice. The online ordering system is so great. I sent these photos to my Filipino family and friends; they are so culturally proud and said this looks delicious! I would love to try the Mais Con Yelo next time.

    Ube cheesecake and ube flan
    Diana D.

    We stopped by here to try their cheesecake, and while we were there, we also decided to try the flan. All treats here are ube-flavored. Both the cheesecake and flan tasted good.  We didn't try any drinks, but they do have a good selection of teas and coffee.  The staff was very friendly. The interior looked trendy, but the seating is pretty sparse. Stop by here if you like Ube-flavored sweet treats.

    9-7-24. Display Case
    Lloyd C.

    We just finished dinner with some friends and since they had never been to Cafe 86. We thought we would introduce them to this place. The cashier was very friendly, helpful, and sweet! She explained what certain things were in the display case and just made our experience more wonderful. We told our friends to get the upside down halo halo. One liked it, the other liked parts of the drink. We also tried the Ube Butter Bar. It was creamy, thick, and had a good bottom crust. First time trying it and I would get it again! The Ube Crinkle Cookies are good also!

    Kristi Y.

    The Ube butter bar was fantastic! The flavor was light, which meant it wasn't too sweet. It was extremely buttery that it melts in your mouth.

    Halo Halo
    Marie L.

    Ube Overload. Went here for dessert with my hubby and brother in law. We got the ube truffle and the lech flan cupcake thing and their special ube donut pumpkin? I also got the halo halo. I couldn't finish the halo halo since it's so sweet. Too much corn flakes.

    Kayley C.

    We looooove this place. Our go to spot for non-traditional Filipino desserts and to take our out of town friends/family to try. Their ube crack cheese cake is to die for. Service can be iffy sometimes, but otherwise the food is totally worth it.

    One quick very happy selfie before diving in
    Alina N.

    I was brought to Cafe 86 after lunch to try their ube desserts, and it felt like stepping into an ube dream world! This cafe is all things ube, and with so many tempting options, it was impossible to pick just one or two. So, we went all in and ordered a bunch which totaled $31. Everything was pretty good, but because the desserts were quite rich, I only had a bite of each. The sweetness wasn't overwhelming luckily; just enough to satisfy a sweet tooth without being too much, even for those sensitive to sweets. Here's how I'd rank my favorites: 1. Ube Cookie: Soft, flavorful, and perfectly balanced. 2. Ube Truffle: Decadent, and packed with rich ube goodness. 3. Ube Monster Milkshake: Mix it before drinking. A bit heavy, I could only finish half of the mini. 4. Ube Butter Bar: Dense, rich, and satisfyingly sweet. 5. Ube Brownie: A bit too sweet, but nice balance of chocolate and ube. 6. Ube Leche Flan Cupcake: ok but I'm not a flan person The service was great, and I definitely plan to come back to try more. It's a unique dessert spot--perfect for those who love ube or are looking to try something new!

    Ube cupcake with Flan

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    Page 2 of 6

    Ask the Community - Cafe 86

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    The Fly-By - Burgers at lunch, with crispy potato wedges. Yum! Worth $19? You decide...

    The Fly-By

    4.2(30 reviews)
    1.1 mi

    Okay but... a hotel coffee shop with good matcha? That's the plot twist I didn't know I needed…read more We stopped here on my way out of Santa Clara heading to San Francisco -- it's conveniently close to a bunch of other spots, and since it's tucked inside a hotel, parking was ridiculously easy. (Underrated luxury.) Now, the hotel itself? Visually... a moment. It looked like someone invested serious money into it, but the design felt a little space-meets-startup-meets-what's-happening-here. Some elements felt elevated, others felt a bit makeshift. I genuinely couldn't tell what the theme was -- futuristic? celestial? boutique-on-a-budget? I'm still processing. The front desk team was clearly well-trained and knowledgeable -- they had every answer, every stat, every rate breakdown ready. But the warmth? Missing. I was hoping for a little storytelling since I'd never heard of the hotel before, and instead got a very matter-of-fact "we've been here five years" energy. Efficient, yes. Inviting, not quite. But let's talk about why you're really here: the coffee shop. Completely different vibe. Two people working, both genuinely happy, welcoming, and quick. We ordered a latte and a matcha to go -- total was about $22, which made me blink for a second -- but then I tasted the matcha. Oh. This wasn't the overly sweet, dusty-green situation you sometimes get. It tasted clean. Real. High-quality. The kind of matcha that feels intentional. I love Firehouse in Marin, but this? This was closer to serious coffee roaster-level quality. Smooth, organic-tasting, beautifully balanced. You could tell they care about what they're serving. Branding was strong, the space was cute, and I could absolutely see myself sitting there with my laptop pretending I'm writing something important. We grabbed ours to go, but it had that easy, airy, "stay awhile" energy. Would I book the hotel? Jury's still out. They don't have an in-house spa and mentioned bringing in third-party services for certain amenities, which made it feel a little less full-service than I expected. Would I go back for the coffee shop? Without hesitation. Delicious drinks, easy parking, quick service, and a vibe that actually makes you want to come back. Sometimes the side character steals the show -- and in this case, it's 100% the matcha.

    This is my second time eating here at The Flyby, and I did the smart thing - I did not bring my…read morework with me! Because, once again, I was distracted by the quality of the food, and there would be no way for me to do anything else, but to eat! Today, I was in the mood for something more than a salad (much as I wanted to preset what I had the first time coming here, I made a concerted effort to order something else...), thus I chose the Forager Flatbread. It took less time to make this time (roughly about five minutes after ordering), and when it came out, I marveled at how it looked like a work of art! Just beautiful! Each piece of herbed formage blanc flatbread had a nice, crunchy bottom (but not blackened) and a slightly tanginess, with a a good amount of "hen-of-the-wood" mushrooms, sweet roasted garlic and a bed of arugula. My, oh, my! My first bite was a multi-level extravaganza! The crunch of the bread, followed by the aroma of the herbs and arugula, then the saltiness of the cheese, the sweetness of the roasted garlic, the earthiness of the mushrooms - all came together as just a wonderful work of culinary art! This being my first time eating today, my saliva glands just fired off at first bite, causing a bit of intense pain from too much saliva shooting out. But, seriously, this was a very delicious entree, that I enjoyed from start to finish! Bravo for this second joyous experience!

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    Sulbing Cafe - Premium strawberry

    Sulbing Cafe

    4.3(103 reviews)
    0.2 mi

    It's a tiny shop from the outside, but a massive interior in the inside! You'll order from a…read moretablet, and they'll call your number for you to pick up your order. We came after a meal, and ordered a chocolate monster sulbing and tiramisu sulbing. We thoroughly enjoyed both of them! The shaved ice is creamy, and they're thoughtfully layered so you'll find another tasty layer as you dig down. For example, the chocolate monster one has ice cream nestled away at the bottom, as well as another layer of cocoa powder. We'll definitely be coming back to try other flavors!

    Rolled in with friends after dinner looking for something sweet without the usual boba or froyo…read moreroutine. Sulbing delivered. We split the injeolmi bingsu and the honey butter toast. The injeolmi is the move if you actually like Korean desserts. Mountain of finely shaved milk ice, thick dusting of roasted soybean powder, a proper scoop of red bean on top, and sliced almonds for crunch. Not too sweet, which is the whole point. Melts clean, no icy chunks, no syrupy aftertaste. The honey butter toast is the opposite energy. Thick cut brick of brioche, crisped on the outside, whipped cream piled in the middle, chocolate and caramel going everywhere. Pure chaos in the best way. Get it if you have at least two other people or a very serious sweet tooth. Space is small but clean and well lit, good for catching up without shouting. Service was quick even with a line. If you grew up eating bingsu or you've been to one in Seoul, this holds up. If you haven't, start with the injeolmi and thank me later.

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    Interior

    Sulbing Cafe - Injeolmi Bingsu: Korean Roasted Soybean Shaved Ice ($13.95) + Iced Caramel Macchiato w/ extra shot, oat milk ($7.45)

    Injeolmi Bingsu: Korean Roasted Soybean Shaved Ice ($13.95) + Iced Caramel Macchiato w/ extra shot, oat milk ($7.45)

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    Croissante - Croissante Tray

    Croissante

    4.1(1.1k reviews)
    6.2 mi
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    The food and environment makes you feel like you are in Western Europe. If you want authentic…read moreEuropean cuisine then this is your next favorite coffee cafe and bakery. It's a bit pricey but worth it. You get what you pay for.

    I come up to this bakery once a month, and I love the 48 hour preorder option. I highly recommend…read moreit for people who don't want to deal with the line that understandably goes out the door. The food is worth the wait. Don't sleep on the black pepper sausage danish: the croissant dough is crisp and flaky, and doesn't get soggy when baked around the sausage. It's comparable in execution to the Croissant Hot Dog served at Dominique Ansel Las Vegas (in Caesar's Palace), but at a way more accessible price point. Which isn't to say this place is cheap; like many artisanal bakeries in California, it comes with a premium price tag, but at least it's not Dominique Ansel pricy. Croissante's croissant dough baked goods (viennoiserie) is pun-intended "proof" that you get what you pay for. The dining space is limited and lively. Conversing is a little tough, but if you just need a place to sit while eating, it's just right. Extra special shout out this time to Dill who had informed me the fried chicken dishes today would be an hour and a half wait. After deciding there wasn't anything I wanted more than the Fried Chicken and Spiced Croffle (croissant dough baked in a waffle iron) and was happy to wait, they were nice enough to check in with the kitchen and see if it could be made sooner than that. I didn't expect to be accommodated, so I was happy they were able to do that. You get two chicken thighs and croffles per order. It's enough for two light eaters to share.

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    Coffee & Water Lab - Our barista pouring a cortado

    Coffee & Water Lab

    4.3(764 reviews)
    7.8 miWest San Jose
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    shop is on the corner of a bustling plaza. its clean and well lit -- love the ambiance. it was…read moresuper packed the time I had gone -- which was around rush hour. service was great. thanks alex for the fast service. coffee was also great. ordered a medium roast iced americano and my sister ordered the madagascar latte. definitely fixed my coffee fix today.

    WOOF WOOF i would get on all fours and bark for that cortado. i think it was a med roast from…read morehonduras. YUM perfect extraction i got BAM chocolate and then BAM berry-ish fruity drydown. milk was a touch firm but i don't even care cause that espresso turned me into sabrina carpenter. uhh i also got the salted honey latte but couldn't taste the salt nor the honey so taking off half a star for that baristas were nice, the place smells of freshly roasted beans, and like 75% of their machines are automated. that's where the other half is going off. why are we enabling a robot takeover HELLO i want barista special special touch in my drink. never mind that sounds weird but i hope you guys know what i mean. overall nice place, may be difficult to find parking as its in that mitsuwa plaza. BADDIES EVERYWHERE!!! drink coffee and walk around later and look at all the cool fashionable people

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    Alexander's Patisserie - Fleure de Pistache - @rayz

    Alexander's Patisserie

    4.1(1.8k reviews)
    0.0 mi
    $$$

    I've been stuck at home with a bum leg for over a week, so I decided to treat myself to breakfast…read moredelivery from Alexander's Patisserie in downtown Mountain View, which I'd never tried before. I ordered an apple croissant, banana chocolate croissant, kouign-amann, baguette sandwich, and an iced mocha. It took a while for my breakfast to arrive. The iced mocha was warm because the ice had melted, but it was easy enough to fix with ice from my freezer. I'm pretty sure it had no coffee in it, just oat milk and hazelnut dark chocolate, which was perfect in my book. I drank it fast. It was my first time trying a kouign-amann, and I'm still not sure what all the fuss is about. After a couple of bites I moved on to the apple croissant, which had almond cream and a cinnamon apple compote in it. It was delicious, and I loved that it wasn't overly sweet. Next was the banana chocolate croissant. I was disappointed when I cut it in half and saw how little chocolate there was inside of it, but once I tasted it I realized it was just right. The bananas and almond cream were very, very sweet. It was scrumptious with powdered sugar and sliced almonds on top. Later in the day I tried the baguette sandwich, which had Brie, sliced apples, jambon, arugula, mustard, and garlic aioli on it. It was good at first, but then I had to remove the Brie because it overwhelmed the rest of the sandwich. The apple tasted great, but I pretty much love anything with apples on it. All in all it was an interesting breakfast and I'd gladly return to try more of their sandwiches and desserts.

    Alexander's Patisserie sits on Castro Street where there are so many different restaurants and…read morestores to explore so you can really make use of your time here. Once you step inside it feels like you're transported to a cute little Parisian patisserie. The interior is elegant and relaxing and the staff are friendly. We ordered the Fleur de Pistache and a mango pastry which I believe is called a Mango croissant but I honestly forgot (it may also be seasonal). Beautiful presentation so 10/10 for that. As for flavor the Fleur de Pistache was good - texture was great but I do wish it had a heavier pistachio flavor. The Mango croissant was crispy and fresh. Both items weren't overly sweet which is what I look for in pastries/desserts so I appreciate that. I didn't get a coffee this time around so I can't speak on that, but I'll be back again to try the coffee and their other pastries. Overall, it was a great experience and worth the visit!

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    Cafe 86 - cafes - Updated May 2026

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