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Alexander's Patisserie

4.1 (1.9k reviews)
Open • 8:00 am - 9:00 pm
Updated 2 months ago

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ALEXANDER'S PATISSERIE ATMOSPHERE

What's the vibe?
Moderate noise
Good for working
Outdoor seating
Good for kids

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Recommended Reviews - Alexander's Patisserie

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Lin L.

Beautiful pastries + a great weekend brunch spot! Parking is easy with free street parking or designated public parking nearby. Service was fast and efficient. Prices are definitely on the premium side. I recommend coming around 8-10 AM while the pastry selection is still fully stocked. I love Alexander's for its colorful, hand-decorated truffle collection with 25 flavors, ranging from classics like fleur de sel caramel to more unusual combinations like honey fennel pollen and hemp seed with almond praline. I especially like the Mountain View location because it has a more comprehensive menu, including weekend brunch and chef-driven specials. It's also open late on Fridays and Saturdays until 11 PM. The Cupertino location has a more limited selection and doesn't offer brunch. Recommended: pistachios and birthday cake macarons, plus the lemon yuzu and fleur de pistache small cakes. Everything was beautiful and delicious!

Almond & regular croissants from Alexander's Patisserie
Joanna T.

As a treat, I stopped in for croissants. Two were to be given to family members. One - the pistachio croissant I was going to eat in the patisserie. The staff member (an older woman) was very slowly moving to obtain my pastries. The other staff/barista seemed to be lethargic. At a table, when I bit into the pistachio croissant, I found the dense nut paste which was like Nutella consistency. Tasty! There weren't many layers of pastry inside! Where were the laminated layers? Of the two to go: I got a black sesame croissant which was cream-filled upon ordering and a mango sticky rice croissant. The staff member put these both in a tiny bag. I had to ask to have the mango sticky rice croissant placed in a box - not happy to do this. Somehow, I think there has been a drop in quality of pastry at Alexander's Patisserie. For the price, that's not good.

white peach juice
Donna T.

I had always wanted to try Alexander's Patisserie but every time I've walked in, I never saw anything that I wanted to lock in on. This changed when I found out that they started serving salt bread. I went in with high expectations, especially with the branding of this bakery. To order, you need to go on their website to designate a time for pick-up. The part that was not seamless was with the actual pick-up; they have a sign right when you walk in for pick-ups but none of the workers were paying attention to that area. After 5 minutes of waiting with zero eye contact or help from any of the workers, I went over to the cash register area and asked one of the workers who didn't seem to be occupied with anything. When I grabbed the bag from her, I immediately noticed that it wasn't warm or hot to the touch, which was a bit concerning. I got 2 of their garlic herb salt bread and was expecting them to be made-to-order, or at least warmed up, hence why there is a designated pick-up and mandatory mobile order process? I'm not sure if maybe they are supposed to be eaten cold, or if they required a heat-up, however there were no explicit instructions to do so if they should have been. In terms of the taste, it was fine, but just tasted like a cold buttery garlic bread. Nothing spectacular per se. I also ordered the white peach juice and although it was grabbed from the fridge, it leaned more on being lukewarm. It definitely tasted like it was made with real ingredients but I expected more of the white peach nectarine to peak through. Not worth it for the price imo ($6.50). Overall, the experience and service themselves would make me hesitant to come back.

Amanpreet S.

In Mountain View downtown, famous for its pastries and cheesecakes, while I did not try the pastries, but the mocha latte was good.

Fleur De Pistache ~ Pistachio mousse, with a raspberry cream inside on top Pistachio cake ~ sumptuous!!
Elizabeth S.

I don't go seeking out dessert at all unless amongst friends. There are so many exquisite offerings to eat and drink. If you want a fancy coffee, pastry, dessert or more the upscale experience and quality is parallel to the "Alexander" brand of their steakhouses and seafood restaurant. These are some fine desserts and that Pistachio mousse was several layers of sumptuous sweet flavors. I'm glad to have shared it. Too rich for one to consume alone. Now that I know Alexander's has a bakery, I will be getting the next birthday cake here! I do look forward to indulging one evening after dinner also.

Pain au Chocolat and Butter Croissant
Srujan N.

We visited on a Sunday evening when most pastries were already sold out, but we managed to grab a pain au chocolat and a butter croissant. Both were delicious.

Attosa C.

Very cute place with gorgeous-looking pastries and a bit of nice seating inside, though a small shop. Employees were a delight to speak to. Ordered a garlic herb salt bread and mochi croissant. Bread was super lacklustre, not with the price. The mochi croissant crust was fantastic but the filling was way over the top. I'd likely go back to try more items. This visit did not blow me away, though.

Banana Chocolate Croissant
Stacy C.

I've been stuck at home with a bum leg for over a week, so I decided to treat myself to breakfast delivery from Alexander's Patisserie in downtown Mountain View, which I'd never tried before. I ordered an apple croissant, banana chocolate croissant, kouign-amann, baguette sandwich, and an iced mocha. It took a while for my breakfast to arrive. The iced mocha was warm because the ice had melted, but it was easy enough to fix with ice from my freezer. I'm pretty sure it had no coffee in it, just oat milk and hazelnut dark chocolate, which was perfect in my book. I drank it fast. It was my first time trying a kouign-amann, and I'm still not sure what all the fuss is about. After a couple of bites I moved on to the apple croissant, which had almond cream and a cinnamon apple compote in it. It was delicious, and I loved that it wasn't overly sweet. Next was the banana chocolate croissant. I was disappointed when I cut it in half and saw how little chocolate there was inside of it, but once I tasted it I realized it was just right. The bananas and almond cream were very, very sweet. It was scrumptious with powdered sugar and sliced almonds on top. Later in the day I tried the baguette sandwich, which had Brie, sliced apples, jambon, arugula, mustard, and garlic aioli on it. It was good at first, but then I had to remove the Brie because it overwhelmed the rest of the sandwich. The apple tasted great, but I pretty much love anything with apples on it. All in all it was an interesting breakfast and I'd gladly return to try more of their sandwiches and desserts.

They are still accepting online orders for a store that is closed indefinitely due to "electrical issues." They gave no notification, I went to the Castro location this morning to pick up a birthday cake and found this note posted on the door. Also, the order was placed four days in advance, using their own website, and i received a confirmation email, so it seems like they had plenty of time to notify me.

Croissant Burger
michael p.

Downtown Mountain is lucky to have a select group of high quality cafes, including Alexander's Pattisserie. Today, I enjoyed their new menu item, the Crossaint Burger for lunch. WOW! Great service and the high quality you'd expect t here. Hidden gem alert

Instagram: TianTianEats
Tian Q.

Pastries: 5/5 Lattes: 2.5/5 Ambiance: 3/5 Amazing desserts and pastries, shitty lattes most of the time, dingy unkempt setting. Much underutilized potential for what could (still) be a nice sit down cafe. Instagram: TianTianEats

Fleur de pistache
Sandee L.

The pastries are almost too beautiful to eat. Almost... My latest visit to Alexander's Patisserie, my friends ordered several items for us to share. I liked the lemon yuzu tart the best. Looking back, I reviewed the Cupertino location and gave them 3 stars and rate this location the same. A+ on the presentation, but the taste (ok) and high prices take off some points for me. The tables inside were all packed with others that had set up shop long term with their laptop. Luckily, I stalked some people outside and managed to grab us a bench although it was windy and freezing outside.

Mango Croissant (?)
Emily T.

Alexander's Patisserie sits on Castro Street where there are so many different restaurants and stores to explore so you can really make use of your time here. Once you step inside it feels like you're transported to a cute little Parisian patisserie. The interior is elegant and relaxing and the staff are friendly. We ordered the Fleur de Pistache and a mango pastry which I believe is called a Mango croissant but I honestly forgot (it may also be seasonal). Beautiful presentation so 10/10 for that. As for flavor the Fleur de Pistache was good - texture was great but I do wish it had a heavier pistachio flavor. The Mango croissant was crispy and fresh. Both items weren't overly sweet which is what I look for in pastries/desserts so I appreciate that. I didn't get a coffee this time around so I can't speak on that, but I'll be back again to try the coffee and their other pastries. Overall, it was a great experience and worth the visit!

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Alexander's Patisserie Reviews in Other Languages

Ask the Community - Alexander's Patisserie

Dairy allergy here. Any desserts or pastries dairy free?

I think if you are very concerned about something like allergies, don't you think you should call them directly and ask them that's what I would do Recipes change and maybe… 

I am interested in Afternoon Tea, are there high chairs available for little ones?

What kind of gelatin do you use in your pastries?

Agar has been used as an ingredient in desserts throughout Asia and also as a solid substrate to contain culture media for microbiological work. ; an appetite suppressant; a vegan substitute for gelatin; a thickener for soups; in fruit preserves,… 

Do you have any dessert without egg?

Great question- wondering if any vegan options?

What kind of gelatin is used in the mousse?

Agar-agar Agar was first subjected to chemical analysis in 1859 by the French chemist Anselme Payen, who had obtained agar from the marine algae Gelidium corneum.[15]

Do I need to make a reservation before I come? If so, what's the best way to make a reservation? I called the phone number on Yelp but no one picked up, hence asking. Thanks!

No need reservations. This is a small bakery. You order and then take a seat. Only few tables in there. Good desserts. Enjoy.

If I bring a toddler to the tea special and they are obviously not going to eat anything, do I still have to pay for her seat? Since its 50 a person

Hello, No you certainly do not have to pay for your child to attend. Thank you,… 

When will you open for outdoor dining again?

Hello Erica, Yes Santa Clara County gave us all authorization for outdoor seating as of last Tuesday. We are extremely grateful and excited to say YES we have outdoor… 

Do you carry coffee beans for sale?

Hello, Yes we certainly do! How much are you looking to purchase? For all business inquiries it… 

My friend has a light almond allergy. Obviously the menu is almond-heavy (and quite delicious). Is there anything from here that doesn't contain almonds or should I save visits for solo trips?

Hello Jason! The following items are free of nuts.… 

Do they welcome vegans? Any desserts for us?

Don't waste money there if you are vegans.

Is there outdoor seating?

There are places to sit along Castro, but Alexanders doesn't have its own official sitting outside.

Do they deliver? It says they do on Yelp but on their website/menu it's only pickup. I wanna surprise my love one with a box of his favorite pastries.

I do not believe they deliver.

How good is this place?

Its alrite but i simply did not find the quality worth the $$$.

What is their signature dessert here?

Depends on your preferred tastes. If you like vanilla, the Little Tahiti has been around for a while. If you're a fan of chocolate and like strong chocolate, the Chocolate Pillow is incredible and the inside is completely chocolate mousse with… 

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4.0(121 reviews)
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I went on a Thursday between 2-4 p.m. and really enjoyed the space…read more Ambiance: The space is beautiful and bright, with large windows and high ceilings. It was very quiet during my visit, and conversations were kept to a minimum, which made it easy to concentrate. Even though it's located right across from a Caltrain station, I couldn't hear the trains at all. Parking & Accessibility: Parking was a breeze for me. I parked in the garage in one of the guest-reserved spots, and there's also street parking available. Since it's directly across from a Caltrain station, it's also easily accessible by public transportation. Seating: The café is connected to a leasing office, so be mindful of where you sit. The leasing agents do monitor the area and make sure café customers stay within the designated Coffeebar seating area. Drinks & Service: I ordered a loose-leaf tea and asked for it iced. The staff was warm and friendly, and as they handed me my drink, they said, "I hope you enjoy the tea." I really appreciate little details like that--it made the service feel more thoughtful and welcoming. Overall, I would definitely come back, especially when I need a quiet space to focus and get some deep work done.

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I didn't realize this cafe was inside a hotel but I would say that the ambiance and the environment…read moreis phenomenal for getting good work. The lighting is not too dim for you to fall asleep but ensures a nice calm environment. We tried their matcha and mocha. Unfortunately, their matcha was really bad and just tasted like milk. The mocha was really good though and very strong, which I enjoyed! Overall, great environment with lots of comfortable chairs for good studying!

This is my second time eating here at The Flyby, and I did the smart thing - I did not bring my…read morework with me! Because, once again, I was distracted by the quality of the food, and there would be no way for me to do anything else, but to eat! Today, I was in the mood for something more than a salad (much as I wanted to preset what I had the first time coming here, I made a concerted effort to order something else...), thus I chose the Forager Flatbread. It took less time to make this time (roughly about five minutes after ordering), and when it came out, I marveled at how it looked like a work of art! Just beautiful! Each piece of herbed formage blanc flatbread had a nice, crunchy bottom (but not blackened) and a slightly tanginess, with a a good amount of "hen-of-the-wood" mushrooms, sweet roasted garlic and a bed of arugula. My, oh, my! My first bite was a multi-level extravaganza! The crunch of the bread, followed by the aroma of the herbs and arugula, then the saltiness of the cheese, the sweetness of the roasted garlic, the earthiness of the mushrooms - all came together as just a wonderful work of culinary art! This being my first time eating today, my saliva glands just fired off at first bite, causing a bit of intense pain from too much saliva shooting out. But, seriously, this was a very delicious entree, that I enjoyed from start to finish! Bravo for this second joyous experience!

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Alexander's Patisserie - bakeries - Updated October 2026

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