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Alexander's Patisserie

4.1 (1.9k reviews)
Closed • 8:00 am - 11:00 pm
Updated 2 months ago

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ALEXANDER'S PATISSERIE ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Good for working
Outdoor seating

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Recommended Reviews - Alexander's Patisserie

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Lin L.

Beautiful pastries + a great weekend brunch spot! Parking is easy with free street parking or designated public parking nearby. Service was fast and efficient. Prices are definitely on the premium side. I recommend coming around 8-10 AM while the pastry selection is still fully stocked. I love Alexander's for its colorful, hand-decorated truffle collection with 25 flavors, ranging from classics like fleur de sel caramel to more unusual combinations like honey fennel pollen and hemp seed with almond praline. I especially like the Mountain View location because it has a more comprehensive menu, including weekend brunch and chef-driven specials. It's also open late on Fridays and Saturdays until 11 PM. The Cupertino location has a more limited selection and doesn't offer brunch. Recommended: pistachios and birthday cake macarons, plus the lemon yuzu and fleur de pistache small cakes. Everything was beautiful and delicious!

Vikki S.

First time visiting Alexander's Patisserie. We had brunch there , it took a long time for food to arrive. It a bit pricey but everything tasted great.

Almond & regular croissants from Alexander's Patisserie
Joanna T.

As a treat, I stopped in for croissants. Two were to be given to family members. One - the pistachio croissant I was going to eat in the patisserie. The staff member (an older woman) was very slowly moving to obtain my pastries. The other staff/barista seemed to be lethargic. At a table, when I bit into the pistachio croissant, I found the dense nut paste which was like Nutella consistency. Tasty! There weren't many layers of pastry inside! Where were the laminated layers? Of the two to go: I got a black sesame croissant which was cream-filled upon ordering and a mango sticky rice croissant. The staff member put these both in a tiny bag. I had to ask to have the mango sticky rice croissant placed in a box - not happy to do this. Somehow, I think there has been a drop in quality of pastry at Alexander's Patisserie. For the price, that's not good.

white peach juice
Donna T.

I had always wanted to try Alexander's Patisserie but every time I've walked in, I never saw anything that I wanted to lock in on. This changed when I found out that they started serving salt bread. I went in with high expectations, especially with the branding of this bakery. To order, you need to go on their website to designate a time for pick-up. The part that was not seamless was with the actual pick-up; they have a sign right when you walk in for pick-ups but none of the workers were paying attention to that area. After 5 minutes of waiting with zero eye contact or help from any of the workers, I went over to the cash register area and asked one of the workers who didn't seem to be occupied with anything. When I grabbed the bag from her, I immediately noticed that it wasn't warm or hot to the touch, which was a bit concerning. I got 2 of their garlic herb salt bread and was expecting them to be made-to-order, or at least warmed up, hence why there is a designated pick-up and mandatory mobile order process? I'm not sure if maybe they are supposed to be eaten cold, or if they required a heat-up, however there were no explicit instructions to do so if they should have been. In terms of the taste, it was fine, but just tasted like a cold buttery garlic bread. Nothing spectacular per se. I also ordered the white peach juice and although it was grabbed from the fridge, it leaned more on being lukewarm. It definitely tasted like it was made with real ingredients but I expected more of the white peach nectarine to peak through. Not worth it for the price imo ($6.50). Overall, the experience and service themselves would make me hesitant to come back.

Fleur De Pistache ~ Pistachio mousse, with a raspberry cream inside on top Pistachio cake ~ sumptuous!!
Elizabeth S.

I don't go seeking out dessert at all unless amongst friends. There are so many exquisite offerings to eat and drink. If you want a fancy coffee, pastry, dessert or more the upscale experience and quality is parallel to the "Alexander" brand of their steakhouses and seafood restaurant. These are some fine desserts and that Pistachio mousse was several layers of sumptuous sweet flavors. I'm glad to have shared it. Too rich for one to consume alone. Now that I know Alexander's has a bakery, I will be getting the next birthday cake here! I do look forward to indulging one evening after dinner also.

Amanpreet S.

In Mountain View downtown, famous for its pastries and cheesecakes, while I did not try the pastries, but the mocha latte was good.

Pain au Chocolat and Butter Croissant
Srujan N.

We visited on a Sunday evening when most pastries were already sold out, but we managed to grab a pain au chocolat and a butter croissant. Both were delicious.

Attosa C.

Very cute place with gorgeous-looking pastries and a bit of nice seating inside, though a small shop. Employees were a delight to speak to. Ordered a garlic herb salt bread and mochi croissant. Bread was super lacklustre, not with the price. The mochi croissant crust was fantastic but the filling was way over the top. I'd likely go back to try more items. This visit did not blow me away, though.

Banana Chocolate Croissant
Stacy C.

I've been stuck at home with a bum leg for over a week, so I decided to treat myself to breakfast delivery from Alexander's Patisserie in downtown Mountain View, which I'd never tried before. I ordered an apple croissant, banana chocolate croissant, kouign-amann, baguette sandwich, and an iced mocha. It took a while for my breakfast to arrive. The iced mocha was warm because the ice had melted, but it was easy enough to fix with ice from my freezer. I'm pretty sure it had no coffee in it, just oat milk and hazelnut dark chocolate, which was perfect in my book. I drank it fast. It was my first time trying a kouign-amann, and I'm still not sure what all the fuss is about. After a couple of bites I moved on to the apple croissant, which had almond cream and a cinnamon apple compote in it. It was delicious, and I loved that it wasn't overly sweet. Next was the banana chocolate croissant. I was disappointed when I cut it in half and saw how little chocolate there was inside of it, but once I tasted it I realized it was just right. The bananas and almond cream were very, very sweet. It was scrumptious with powdered sugar and sliced almonds on top. Later in the day I tried the baguette sandwich, which had Brie, sliced apples, jambon, arugula, mustard, and garlic aioli on it. It was good at first, but then I had to remove the Brie because it overwhelmed the rest of the sandwich. The apple tasted great, but I pretty much love anything with apples on it. All in all it was an interesting breakfast and I'd gladly return to try more of their sandwiches and desserts.

Croissant Burger
michael p.

Downtown Mountain is lucky to have a select group of high quality cafes, including Alexander's Pattisserie. Today, I enjoyed their new menu item, the Crossaint Burger for lunch. WOW! Great service and the high quality you'd expect t here. Hidden gem alert

They are still accepting online orders for a store that is closed indefinitely due to "electrical issues." They gave no notification, I went to the Castro location this morning to pick up a birthday cake and found this note posted on the door. Also, the order was placed four days in advance, using their own website, and i received a confirmation email, so it seems like they had plenty of time to notify me.

Instagram: TianTianEats
Tian Q.

Pastries: 5/5 Lattes: 2.5/5 Ambiance: 3/5 Amazing desserts and pastries, shitty lattes most of the time, dingy unkempt setting. Much underutilized potential for what could (still) be a nice sit down cafe. Instagram: TianTianEats

Fleur de pistache
Sandee L.

The pastries are almost too beautiful to eat. Almost... My latest visit to Alexander's Patisserie, my friends ordered several items for us to share. I liked the lemon yuzu tart the best. Looking back, I reviewed the Cupertino location and gave them 3 stars and rate this location the same. A+ on the presentation, but the taste (ok) and high prices take off some points for me. The tables inside were all packed with others that had set up shop long term with their laptop. Luckily, I stalked some people outside and managed to grab us a bench although it was windy and freezing outside.

Mango Croissant (?)

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Came here during art and wine festival and had a nice afternoon tea with my family. Highly recommended

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Alexander's Patisserie Reviews in Other Languages

Ask the Community - Alexander's Patisserie

Dairy allergy here. Any desserts or pastries dairy free?

I think if you are very concerned about something like allergies, don't you think you should call them directly and ask them that's what I would do Recipes change and maybe… 

I am interested in Afternoon Tea, are there high chairs available for little ones?

What kind of gelatin do you use in your pastries?

Agar has been used as an ingredient in desserts throughout Asia and also as a solid substrate to contain culture media for microbiological work. ; an appetite suppressant; a vegan substitute for gelatin; a thickener for soups; in fruit preserves,… 

Do you have any dessert without egg?

Great question- wondering if any vegan options?

What kind of gelatin is used in the mousse?

Agar-agar Agar was first subjected to chemical analysis in 1859 by the French chemist Anselme Payen, who had obtained agar from the marine algae Gelidium corneum.[15]

Do I need to make a reservation before I come? If so, what's the best way to make a reservation? I called the phone number on Yelp but no one picked up, hence asking. Thanks!

No need reservations. This is a small bakery. You order and then take a seat. Only few tables in there. Good desserts. Enjoy.

If I bring a toddler to the tea special and they are obviously not going to eat anything, do I still have to pay for her seat? Since its 50 a person

Hello, No you certainly do not have to pay for your child to attend. Thank you,… 

When will you open for outdoor dining again?

Hello Erica, Yes Santa Clara County gave us all authorization for outdoor seating as of last Tuesday. We are extremely grateful and excited to say YES we have outdoor… 

Do you carry coffee beans for sale?

Hello, Yes we certainly do! How much are you looking to purchase? For all business inquiries it… 

My friend has a light almond allergy. Obviously the menu is almond-heavy (and quite delicious). Is there anything from here that doesn't contain almonds or should I save visits for solo trips?

Hello Jason! The following items are free of nuts.… 

Do they welcome vegans? Any desserts for us?

Don't waste money there if you are vegans.

Is there outdoor seating?

There are places to sit along Castro, but Alexanders doesn't have its own official sitting outside.

Do they deliver? It says they do on Yelp but on their website/menu it's only pickup. I wanna surprise my love one with a box of his favorite pastries.

I do not believe they deliver.

How good is this place?

Its alrite but i simply did not find the quality worth the $$$.

What is their signature dessert here?

Depends on your preferred tastes. If you like vanilla, the Little Tahiti has been around for a while. If you're a fan of chocolate and like strong chocolate, the Chocolate Pillow is incredible and the inside is completely chocolate mousse with… 

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Kouign-amann is a delicate sweet sugar-crusted croissant type pastry that often is in the shape of…read morea popover. Looks just like a puffy muffin. Craftsman and Wolves is a killer crafts bakery that makes the perfect Kouign-amann. The shop does many things including a signature bread pudding, small in size but big in flava. Measures maybe two and a half inches diameter, an inch thick. Packs a wonderful wowie punch with the seasonally ripe berries and fruit, plus a few pieces of specialty chocolate. My friend who knows from excellent pastries says the goods at C and W are special because the sugars in each item are balanced, not excessive. The goodies we sampled together were scrumptious. Somehow even my pedestrian palate senses that these dessert thingies are distinctive and of ultra quality. Ambiance-wise, it's a noisy place with a few tables lining the windows. You are elbow to elbow practically against neighbouring tables. I know I heard every syllable of the conversation going on to my right-hand side. I also knew it was Korean, so I couldn't successfully eavesdrop... boooooo. Very unique metallic artsy fashioned chairs make the space seem modern. There's merch in the corner and on a wall. You can get coffee drinks too. Service is excellent: the majestically tall staffer -- who I thought was manager but isn't -- was the kindest friendliest soul, very pleasant to chat with. Craftsman crew were mad busy, but always with smiles and ready to help customers. You won't find any bakery bites that are not delectable at Craftsman and Wolves. Kool yummy easy five stars.

The location is nice right off of San Antonio with both outdoor and indoor seating with the outdoor…read moreseating having shaded umbrellas to enjoy coffee outside. The pastries are very okay with a lot of them being pretty dry or lacking filling especially the triple chocolate croissant. Overall, I have been to this location three times and the customer service has been absolutely awful each time. The second time they had a new hire who was being trained and was extremely pleasant but the barista had an issue with asking for reduced fat milk in the mocha as he said it would mess with the flavor which I said I was fine with but reluctantly decided to just have whole milk. The most recent time the person working the front was taking inventory and after seeing me at the counter continued with taking inventory which is completely normal and I wasn't extremely bothered by. However, when walking over he looked at me without asking me if I was ready and upon entering my order tossed his pen on the counter in front and the clipboard behind him. He then proceeded to stand behind the barista on his phone while eating one of the pastries. I genuinely don't know if he was in a bad mood but this hardly feels like the craftsman and wolves experience that people talk about. Probably won't be coming back due to the awful service despite the coffee genuinely being good.

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Maison Alyzee - Délice: Whipped dark chocolate Manjari 64% ganache, Confit blackberry raspberry, Crémeux raspberry& Milk Chocolate  , Soft Cacao Biscuit

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I'm pretty loyal to Alexander Patisserie across the street, so when my boyfriend insisted the…read morechocolate chip cookie at Maison Alyzee was worth breaking my loyalty, I ignored him. After all, he likes all chocolate chip cookies, even the ones that are sickeningly sweet to me or undercooked, or too cakey. So for the past year, I hadn't been to Maison Alyzee. He'd get himself a cookie, and I wouldn't even try it. Well, I finally tried it, and it was indeed one of the best chocolate chip cookies of my life. Perfect, decadent, rich. This is not an every day cookie, but rather, a special treat cookie. You must earn a cookie this good. I can only be angry at myself that I didn't try it sooner and missed out on a year of amazing cookies, but the future is bright.

Madison Alyzee is one of my favorite places to grab dessert. It's also a great spot to bring…read moreout-of-town guests. * Desserts: Miniature cakes, macarons, breads, and more. * Wait: Lines can be long but move quickly. I went on a Monday night and ordered within 3 minutes. * Price: Desserts start around $10, but worth it for a special treat or after a rough day at work * Seating: Indoor seating is available. * Work-friendly: Some people work here, but there are no outlets.

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Maison Alyzee - Discover the newest jewel in our collection--Strawberry Bliss (Zemlyanika Glava). A poetic balance of textures and bright, seasonal flavors,

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4.1(1.3k reviews)
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HUGE thank you to the very lovely people at La Patisserie who made a custom cake for my brother's…read morebirthday. They matched the reference photo I gave them almost exactly - and actually made it look better than the photo! They were so kind and patient in our back-and-forth about the cake details and it was packaged so carefully on the day of the pick-up. Every step of the process went so smoothly and I cannot recommend them enough. Plus, everything I have ever had from them has been delicious. This place is such a gem within the Bay Area. I am beyond grateful to the wonderful and talented staff at La Patisserie.

I've been coming to La Patisserie in Cupertino for years, usually when I'm already in the area…read moreshopping. There are a lot more fancy dessert shops around the Bay Area these days, but somehow I still come back for their Guava Cake. It's actually a strange craving. I don't think about this cake every week. Sometimes I completely forget about it for months, then one day something goes wrong in my brain and suddenly I NEED a guava cake. I've had this cake many times over the years and that's probably what impresses me most - it really hasn't changed much. Same fluffy cake, same very fragrant guava flavor, same bright old-school appearance. Maybe the angle of the whipped cream piping has changed a few degrees over the years, but I'll allow that process deviation. The guava flavor is the main reason I keep buying it. To me, it tastes surprisingly natural and close to real fruit. I've had plenty of guava desserts where you immediately get that artificial syrup/flavoring impression. I don't get that here. The guava is strong and fragrant, the cake itself is very light and fluffy, and the mousse and glossy guava topping give you that fruit flavor in almost every bite. This is definitely an old-school cake. It's not trying to be Lady M or some modern Instagram dessert. And that's fine. A good traditional cake is still a good cake. Usually I'm buying the whole cake to bring to someone's house, so I've watched a lot of first-timers try it over the years. Guava is guava - some people think it's on the sweet side, others love how fragrant it is. But somehow this is the one guava cake I've brought around that pretty much everybody ends up liking. And one comment I hear a lot is how natural the guava flavor tastes. It's around $70 for a whole cake now, which definitely isn't cheap. But if I'm paying that much for cake, at least give me something I can actually remember the next day. This one I can. If I'm planning to pick one up around 4 or 5 PM, I normally order earlier in the day. I've learned not to conduct unnecessary cake-inventory experiments. After all these years, La Patisserie's Guava Cake is still basically the same cake I remember. Dr. C long-term stability study: PASSED. Whipped cream piping angle may have experienced minor process drift. No CAPA required.

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La Patisserie - I ordered the cake last minute, and they were able to deliver what we wanted.

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Sugar Butter Flour - Company cake

Sugar Butter Flour

4.0(1.8k reviews)
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Free parking
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I've ordered three cakes from Sugar Butter Flour now, each for my daughter's birthday celebrations…read more My little one has a very creative mind and very specific tastes, and I am so happy with the work from this cake artist! Each cake has been absolutely wonderful, and the flavors are always on point. The bakery is located in an unassuming strip mall, but don't let the simplicity of the storefront fool you. These are top-notch, custom cakes that both the kids and adults at her parties always enjoy. The team is highly responsive, friendly, and great to work with. I feel the pricing is very fair for the quality of custom-made cakes you receive. This has officially become my go-to bakery for custom cakes. Highly recommend!

The custom cakes here look amazing!…read more I stopped by the store to see if we could taste the cake before committing to it. I learned the wedding cake flavors aren't the same flavors they have at the store in cake and cupcake form. Luckily when speaking with the young man, he said "we do have wedding cake kits right now". We happily purchased one right away, but wondered how fresh they could be if they had it on demand. Yup, most of the cakes were super dry and hard. The chocolate cakes also didn't have that deep chocolate flavor. Admittedly, we do not like buttercream and wedding cakes usually are limited to that as well as fondant. Every option here is buttercream based so we weren't huge fans, but leaned toward more the tropical flavors: mango, passionfruit, lemon. The mocha, hazelnut and caramel were pretty tasty too. Props for the princess cake!

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4.4(237 reviews)
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Locally owned & operated
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We went to What's More Cake Studio and my partner loved it! I was really hoping to try the salted…read moreegg yolk pork floss one, but I think they were already sold out haha. I ended up getting the soy milk custard cake instead and it was pretty good! Definitely want to come back earlier next time so I can try more of their flavors before they sell out. IG: @imajaaay YouTube: @misszaide08 #vlogawaywithaj

Crepe cake cafe with well made desserts…read more Situated right next to a huge parking lot, I came here with a friend for some cake and to pass the time before a dinner reservation. Interior is very neutral/beige with the pops of color coming from some plants scattered inside the space. There's WiFi available and for 6pm on a Saturday, it was empty. We ordered two cakes: pandan raspberry and a tiramisu. Both were really well layered but it tasted like the tiramisu had far more cake layers than the pandan raspberry. The pandan raspberry was more raspberry with minimal pandan flavor. The tiramisu tasted just like its name and was great! Both were very lightly sweet cakes, and it was surprisingly easy for my friend and I to devour two slices and still feel ready for dinner later. I wouldn't get the pandan raspberry again, but would be willing to try other slices with how the tiramisu was. The downside is the cakes are pricey. And it feels the interior can't decide if it's trying to be minimal on purpose, or the furnishings were meant for a smaller space/grab-and-go only spot originally but then they moved to a larger location with seating. Good cakes, I would consider swinging by here to pick up a slice for a special occasion.

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The Midwife and the Baker - Everything

The Midwife and the Baker

4.5(428 reviews)
1.9 mi
•$$

We been coming here for quite awhile now. We love the bread and the buttery flaky croissants…read more If you haven't been to their store front. There is only street parking. Please take time to check out the chalkboard to see what's available. They have a walk up window where you can order what you want. They have a small display where you can see what pastries and small specialty breads are available. Today I got a baguette,peach Danish, and a scone. Also got a ham and cheese croissant. If you haven't tried the croissants. They are one of the most crispy and buttery flavored croissants that I found in the South Bay. For a Saturday,the line wasn't that long. Both windows open helped keep the line moving. They have benches and tables set up in the parking lot to enjoy your food. They also are available at some local farmers markets.

Delicious, fresh pastries! Will definitely come back to try all the variety they have. This is a…read moreclose walk from my work and it'll be such a yummy treat for the mornings. // Potato and onion turnover Delicious savory pastry! It was served slightly warm and smelled like a rich, comforting chowder. The filling was on the lighter side with more pastry than potato/onion. Still a good savory flavor. // Pineapple and coconut danish So yummy! I stole a bite of my friend's and immediately wished I had ordered my own. The danish pastry is softer than the turnover- super fluffy and tender. The pineapple and coconut were so fragrant and flavorful without being overly sweet too. Definitely interested in coming back to try more of their breads and pastries!

Photos
The Midwife and the Baker - Kamut Baguette

Kamut Baguette

The Midwife and the Baker - Cardamom Croissant

Cardamom Croissant

The Midwife and the Baker - Almond Croissant ($6), Seasonal Scone ($4, Candied Orange with Vanilla Drizzle)

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Almond Croissant ($6), Seasonal Scone ($4, Candied Orange with Vanilla Drizzle)

Alexander's Patisserie - bakeries - Updated October 2026

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