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Maison Alyzee

4.0 (905 reviews)
Open 8:00 am - 9:30 pm
Updated 2 months ago

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MAISON ALYZEE ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for kids
Dogs allowed

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Recommended Reviews - Maison Alyzee

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Pineapple Coconuts Tart (single); pistachio tart; "Chocolate Passion" (individual)chocolate
Mona A.

We Ordered this to go, and it was a treat; I personally loved the pistachio tart; and my husband loved their coconut pineapple tart and chocolate passion. They were all sweet, and rich, but delicious for a once in a while indulgence treat. The chocolate for me was 4/5; super unique Coconut pineapple tart was 3.5/5 Pistachio 5/5 but it's rich and heavy! Overall great spot

Derek S.

Came by for some pastries the other day and it was a decent experience. After spending some time in Paris where bakeries are on every other street corner, I had high hopes! Their desserts looked great and were rather pricey, compared with Paris. The quality of the pastries were ok, although the ones in Paris were much much better. Staff were friendly and cordial.

Menu 10/10/25
Arthur T.

OK spot for a sweet treat! We had dinner prior at Doppio...so by the time we got around to Maison, they only had a limited variety available. Nice ambiance inside, with some seating.

"Signature" Coffee Eclair Matcha Raspberry
Yash T.

TLDR : Amazing collection of wonderful desserts! Maison Alyzee has been our go to for amazing desserts In the bay. Just love all their items and hard to go wrong with the choice here! 100% recommended!

Tiramisu
Pauline T.

I finally stopped by this bakery after dinner after passing by so many times and am glad I did! Overall, if you are looking for a spot that serves high quality desserts that look fancy, this is a great option. The interior is small and gives a Parisian aesthetic and would be a cute spot to grab a coffee and pastry with a friend. Matcha Raspberry: as someone who doesn't like desserts too sweet, I really enjoyed this. The matcha cake was really moist and light at the same time. The raspberry jam was super tart and thus some might think it was overpowering in comparison to the matcha, but I did think it was a nice punch. The matcha cream on top was my favorite. It was super light and surprisingly had a strong, deep matcha flavor. This was my favorite of the 3. Coffee eclair: I thought that this would be my favorite as a coffee lover but it fell a little flat for me. The cream smelled more strong in coffee flavor than it actually tasted. The pastry was also a bit dense and soft, which was probably attributed to the time of day so I don't fault them for that. I would be willing to try this again but overall it wasn't my favorite. Tiramisu: I love tiramisu but admit that it can be very rich and too sweet at times but I was so surprised with this one. The best description for it was that it was very light in texture (almost cloud like) which was definitely welcomed. It also wasnt too overpoweringly sweet. I do wish that the coffee flavor was more pronounced. It mostly just tasted a lot like chocolate and cream. Be careful of the cocoa powder in top though! I definitely almost choked . This was my second favorite. I would definitely be interested in trying out their other desserts and look forward to that in the future :)

Rei K.

It's pretty rare to find a café in this area that stays open late, so I really appreciate their hours. Most places around here close surprisingly early -- sometimes as early as 4 or 6 p.m. -- so it's nice to have somewhere you can still go in the evening. The pastries are absolutely beautiful, almost too pretty to eat. Everything is carefully made and displayed, which makes choosing just one so hard. There's a calm, peaceful atmosphere, and time seems to slow down here. It's such a cozy, comfortable place to relax.

New croissant with old and poorly maintained  honey
Chris R.

Normally I am a fan of Maison Alyzée. But today's experience at the Mountain View California location was a little disappointing. Too many dirty tables. With the rest of the tables filled inside and out. I could forgive the table bussing. I find it harder to overlook the old, poorly maintained, crystalized honey. The chef could have taken care of the issue before the left. Doing a simple container submersion into a pan of hot water. I am aware the honey is still edible. But Maison Alyzée is as much about the presentation, as it is the baking. That hone should have be taken care of , one way or another. The croissant itself was good.

Matcha raspberry
Will K.

Croissants. Cakes. Pastries. General happiness. That's basically what pops into my head the moment the name Maison shows up. Once in a blue moon, my wife gets this very specific craving for something delicate, light, and delightfully sweet craving. Conveniently, this time it lined up with her birthday. Perfect timing... and also high stakes. I knew one thing: I was not about to show up with a "common neighborhood cake" for her special day. She would've murdered me (lovingly... but still). Franchise bakeries are fine, but they're not exactly "special occasion, core memory" vibes. So I teamed up with my partner-in-crime (aka my daughter) and we decided to go with Maison. Also, side note: the last three months of the year in our family are basically "Birthday Season," so we've had enough cake to qualify as professional tasters. If we're doing another cake, it better be worth it. We ordered a matcha raspberry cake and a mini Christmas log, then went to pick them up. And of course... I couldn't resist. I'm a simple man. Give me a really good croissant, and I will instantly become loyal. So I also pickup, in addition to the order: - plain croissant - triple chocolate croissant - truffle & cheese pastry - ham & cheese croissant Now here's the fun part: I didn't even get to try any of it. I managed to enjoy exactly one thing, the aroma of freshly baked pastry during the drive home. That's it. The moment I walked in, I blinked... and suddenly everything vanished from my countertop like a pastry magic trick. All that remained were crumbs. Crumbs. Thanks to my kids and my wife. I shed a single tear of disappointment for the croissants I loved but never got to know. The cake though? Absolutely worth it. Delicate, balanced, and flavorful; the fluffy cake, the sweetness, the bright raspberry acidity, and that slight matcha bitterness all worked together like a tiny dessert orchestra. It was rich without being heavy, and fancy without trying too hard. Staff are always friendly and helpful. The store layout is a bit tight, so ordering/pickup can feel a little cramped, but it's a small tradeoff for the quality. Overall: thank you, Maison, for making my wife's birthday dessert feel special... while I quietly grieve the loss of the croissants I never got to eat.

Loc N.

Perfect spot for a date where you get desserts while sipping coffees and watching people. The place could get crowded very quickly but the line moves quickly with staff constantly working to pump out the orders. I got the matcha raspberry and passion berries. They both look gorgeous. If you select dine-in options they will bring it to your table. The passion berries was a little too sour to my taste. But the matcha raspberry was really good, the cream was on spot with the intensity of matcha and sweetness level. The cake sponge was little too dry and hard, but I will give it a pass. Their hot chocolate was also really thick! Not like a regular hot chocolate from the U.S. There's parking garage nearby that you can park for free and start roaming around this area. Would definitely come back for other items

2025 holidays: Mini buche cake: berry flavor. $14.
Scott F.

For the 2025 holidays, they had mini buche mousse cakes for $14 each, and they are fantastic: - 4.9/5: The chocolate buche has a great bittersweet flavor, plus a nice layer of crunch. It's rich but not too rich. - 4.7/5: The berries-buche mouse cake has a nice combo of mousse texture and jelly texture. Great flavor that is not too sweet or pungent. - 4.6/5: The exotic fruit flavor buche is very good; nicely balanced with passionfruit, plus great texture. It's nice that you can get a buche de noel style mini cake without spending a lot of money. These are better than the holiday mousse cakes at Alexander's Patisserie.

Display
Alexander W.

Really cute patisserie place. There is plenty of seating and the staff were helpful giving recommendations and all the allergens are clearly detailed. I had the pistachio one and it's great, contrast of textures, strong pistachio taste, not too sweet.

Ciel O.

I ordered the Easter cake for takeout and got a 'chocolate passion' instead according the the website. The gentleman was getting two cakes ready for two different people. I'm not sure if it's the same price but the Easter cake is seasonal so I have a feeling it costs more... I didn't enjoy the Chocolate Passion cake and had to throw it out unfortunately.

Vanilla Flan
Mayank B.

Tried their Croissant and Vanilla Flan cake both then tasted really good. The service was great and loved the ambience as well.

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Ask the Community - Maison Alyzee

Hello I'm looking to order an 8 inch cake online, could you advise which size option should I go with? 6/8 people or 8/10 people? Thanks!

Good evening Thank you so much for your inquiry - 8 inches will be 8/10 persons (7 inches is typically 6/8 persons ) Check out our newest Thanksgiving Desserts & Pies .... !

Do you make a croque en bouche?

Bonjour Oui We are preparing beautiful Pieces Montees or Croquembouche ! ,merci

Any gluten-free desserts?

Thank you very much for your inquiries Yes we have on Fridays and weekends ! as well as housemade macarons (glutenfree) every day !… Read more

Do you have outdoor seatings? Thanks?

Thank you for your message. yes we do have a nice patio & terrace and outdoor seating.

When I searched for chestnut cake on Yelp, this store came up. But I don't see chestnut cake on their menu. Is it possible to special order it? Or maybe it's seasonal?

Good evening we do have a beautiful Chesnuts Mandarine new tart - named Winter Tart

How busy are they on Saturdays?

Before 9am, they aren't super busy. Then, it starts to get more full. I frequently go on Saturday mornings and haven't had to wait to find a table after ordering. But, it is getting steadily more and more popular. I'm not sure how long the… Read more

Do you have whole cakes?

Bonjour Many thanks for your inquiry and for contacting us. Yes we do sell whole cakes. We do take special orders for event, birthdays and other celebration. We also have… Read more

View All 14 Questions

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The Fly-By - Burgers at lunch, with crispy potato wedges. Yum! Worth $19? You decide...

The Fly-By

(30 reviews)

Okay but... a hotel coffee shop with good matcha? That's the plot twist I didn't know I needed…read more We stopped here on my way out of Santa Clara heading to San Francisco -- it's conveniently close to a bunch of other spots, and since it's tucked inside a hotel, parking was ridiculously easy. (Underrated luxury.) Now, the hotel itself? Visually... a moment. It looked like someone invested serious money into it, but the design felt a little space-meets-startup-meets-what's-happening-here. Some elements felt elevated, others felt a bit makeshift. I genuinely couldn't tell what the theme was -- futuristic? celestial? boutique-on-a-budget? I'm still processing. The front desk team was clearly well-trained and knowledgeable -- they had every answer, every stat, every rate breakdown ready. But the warmth? Missing. I was hoping for a little storytelling since I'd never heard of the hotel before, and instead got a very matter-of-fact "we've been here five years" energy. Efficient, yes. Inviting, not quite. But let's talk about why you're really here: the coffee shop. Completely different vibe. Two people working, both genuinely happy, welcoming, and quick. We ordered a latte and a matcha to go -- total was about $22, which made me blink for a second -- but then I tasted the matcha. Oh. This wasn't the overly sweet, dusty-green situation you sometimes get. It tasted clean. Real. High-quality. The kind of matcha that feels intentional. I love Firehouse in Marin, but this? This was closer to serious coffee roaster-level quality. Smooth, organic-tasting, beautifully balanced. You could tell they care about what they're serving. Branding was strong, the space was cute, and I could absolutely see myself sitting there with my laptop pretending I'm writing something important. We grabbed ours to go, but it had that easy, airy, "stay awhile" energy. Would I book the hotel? Jury's still out. They don't have an in-house spa and mentioned bringing in third-party services for certain amenities, which made it feel a little less full-service than I expected. Would I go back for the coffee shop? Without hesitation. Delicious drinks, easy parking, quick service, and a vibe that actually makes you want to come back. Sometimes the side character steals the show -- and in this case, it's 100% the matcha.

This is my second time eating here at The Flyby, and I did the smart thing - I did not bring my…read morework with me! Because, once again, I was distracted by the quality of the food, and there would be no way for me to do anything else, but to eat! Today, I was in the mood for something more than a salad (much as I wanted to preset what I had the first time coming here, I made a concerted effort to order something else...), thus I chose the Forager Flatbread. It took less time to make this time (roughly about five minutes after ordering), and when it came out, I marveled at how it looked like a work of art! Just beautiful! Each piece of herbed formage blanc flatbread had a nice, crunchy bottom (but not blackened) and a slightly tanginess, with a a good amount of "hen-of-the-wood" mushrooms, sweet roasted garlic and a bed of arugula. My, oh, my! My first bite was a multi-level extravaganza! The crunch of the bread, followed by the aroma of the herbs and arugula, then the saltiness of the cheese, the sweetness of the roasted garlic, the earthiness of the mushrooms - all came together as just a wonderful work of culinary art! This being my first time eating today, my saliva glands just fired off at first bite, causing a bit of intense pain from too much saliva shooting out. But, seriously, this was a very delicious entree, that I enjoyed from start to finish! Bravo for this second joyous experience!

Maison Alyzee - bakeries - Updated May 2026

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