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    Anton

    4.5 (53 reviews)
    Closed 11:00 am - 7:00 pm
    Updated 3 months ago

    Anton Photos

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    ANTON ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Anton

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    Iced Oolong tea, Hokkaido Milk crepe cake
    Lilly G.

    First time trying Anton's, such a good impression! Great service, small clean space. The menu is very simple, just drinks and pastries. We tried the drink and pastry combo, and at $13.95 I have to say it has much better value exchange than similar offerings like Lady M. We got the iced oolong tea, which is freshly brewed, and the Hokkaido milk crepe cake, which was delicious - not too sweet, great level of creamy, and the crunchy bits of chocolate between layers was an excellent add to texture. Literally no notes. Great spot for a quick pick-me-up while you shop, highly recommend!

    The combo cake, 2each of 5 different flavors
    David H.

    We've known this place since before it opened at Stanford. But we felt it was expensive and didn't see the need to buy. But for our son's birthday we said why not and went in and the attendant patiently introduced their crepe cake to us and we decided on the multi flavors combo cake where you select up to 5 different flavors and the store will arrange the individual slices into a complete, round cake! Everyone loved it! Each bite was delicate and full of flavors. I took a small piece and noticed how many thin layers of crepes made up the cake and appreciated what they told us about how labor intensive it is to make the cake. You wouldn't know until you've tried, definitely worth trying. It's "platter licking good"

    Peter X.

    I'm extremely confused about this flavor profile. Yuzu crepe cake but with red bean in between. This flavor does not work. I'm also shocked at how small it is. $12 a slice for a very... unique... cake.. I feel like I got robbed.

    Hokkaido milk crepe cake
    Brandi H.

    I've passed by this place a few times since they recently opened. My friend and I thought we should try it. The place is pretty small but there is seating outside. Selection looked limited but the flavors of everything sounded good. Hokkaido Milk crepe cake (3.5/5): This was good but nothing special. This was my first time having a crepe cake. Texture was okay. The cream was good. I probably wouldn't come back since this isn't much of a casual dessert spot. It is pricey. When we were browsing the pastries another customer came in and was shocked at the prices. The staff let her know that it was due to the time and labor put into each pastry.

    Interior (seating is outside)
    Michelle T.

    This was my first time trying crepe cake at Anton. The server was super friendly and gave an overview of all the flavors along with those that she recommended to us, and we ended up choosing the Black Sesame flavor. Though the cake itself was slightly dry and not as creamy as I expected, the black sesame flavor was balanced and not too sweet. The cold brews were both on the nuttier side and pairs well with the sweetness of the crepe cake. During the holidays, there was a 10% discount on buying both a pastry and drink. Anton is one of the more unique bakeries and cafes to stop at while shopping at the Stanford Shopping Center for some quick refreshment.

    Matcha layer cake slices
    Leila S.

    My all time favorite place for a cappuccino and slice of cake! It's such a cute place where all desserts and pastries are displayed. This is hands down the best coffee place at the Stanford shopping center. Don't believe me? Try it yourself! The staff is so nice! If you get a coffee/tea and a slice of cake you get 10% off! After going to Italy and being spoiled with amazing coffee- this is the best I've had since I've been back! The cake layers are so soft with a texture and delicious matcha taste. They also make their own chocolate Grenache which is why their mochas are so delicious! My Cuyana staff loves it too! Can't wait for a future collab

    Wern Cheen L.

    I've had my share of mille crepes, but nothing compares to the ones at Anton Patisserie. I tried both the Hokkaido Milk and the Black Sesame, and they were a revelation. The cake achieves a perfect balance--it's incredibly moist between each delicate layer of crepe, and the sweetness is so subtle it almost feels refreshing. This is exactly what I've been searching for in a dessert. If you think Lady M is the standard, prepare to be amazed. Anton Patisserie has set a new bar for what a mille crepe should be.

    "For here" presentation.  Pain a chocolat, Americano.
    Cath F.

    Update: I did return and still no chai lattes. After waiting for two other customers to be served, we were informed. One would expect items on the menu to have the capability to be made. Return now is unfortunately unlikely. It seems like every time I'm at Stanford Shopping Center a new place has opened. Recently, it was Anton, located in the old Gourmet Franks spot. I was completely unfamiliar with the Anton world but after walking by it two times and needing the afternoon pick me up, it was going to tick a few boxes. The space is bright, modern, and attractive. One of the first things noticed was no posted pricing, coffee menu included. We were informed that their specialty was the crepe cake. It was afternoon and some of the flavors, like tiramisu, were sold out. I opted for pain a chocolat and an Americano. The menu listed chai lattes and my shopping companions would have ordered, but they didn't have whatever mix was needed to make them. It was explained in a peculiar way instead of what I assumed was the real situation--they had only been open for 2 day and it was likely an opening hiccup. I was asked if I wanted my pain au chocolat "for here" or "to go", being informed that they package things differently for "for here" orders. We did want to sit at one of the tables outside. When all was said and done I was handed a cute little tray. I didn't even see them heating the pastry up, but I was very appreciative and impressed that it was just done as an automatic. The pain a chocolat was exceptionally delicious. The pastry was buttery, soft and flaky. The chocolate was extraordinarily rich but somehow not too overwhelming. Americano was decent, if not a touch on the bitter side. But given they were brand new, I will gladly give another try at a later date. They do not take cash.

    Musang King Panna Cotta

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    5 months ago

    Great cakes!!! Great location awesome staff. Yummy yummy for my belly. Must try all flavors

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    8 months ago

    The textures of the crepe cake and the panna cotta are amazing! The seasonal durian offerings were exceptional as well.

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    10 months ago

    I had such an amazing experience with Anton in Stanford Shopping Center. Love their cakes

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    6 months ago

    The matcha panna cotta is amazing. The matcha is strong and high quality, which is a nice contrast with the sweet vanilla cream.

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    Ask the Community - Anton

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    Marvel Cake

    Marvel Cake

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    This cute shop is located in downtown Palo Alto and has such a chic vibe. You'll find tons of…read moreartisanal baked goods and desserts, and the ambiance felt straight out of the Victorian era. Everything was beautifully presented. The workers were friendly too! Their items were a bit pricey, but worth it for the quality. Their spiral croissants were so much better than Fancy Flavors. It was flaky, buttery, and filled with delicious pistachio cream. This spot is especially great for more traditional flavors. The Anton Hokkaido Milk Crepe Cake wasn't overly sweet and the cream was light and fluffy. It was perfectly up to my standards when it comes to sweetness. I'd definitely come back again even if I'm willing to hurt my wallet because the sweets are just too hard to resist.

    Beautiful desserts, very sweet, however, the service could have been better for the price tag we…read morepaid. My family and I stopped by Marvel Cake during Mother's Day for a sweet treat on Sunday. This location is in the strip of Downtown Palo Alto and has limited parking (similar to the rest of the stores there, there is a lot of parking, and you will need to get lucky). My mom does like the Marvel Cake in their first location, so we swung by here to try this one out! Location-wise, this is a smaller shop than the original one in West San Jose with limited seating inside. I would say it's not work from home friendly however, I did see a college student next to me on her laptop so maybe I am incorrect here! The interior is nice and light, matching the elegance of the desserts. We ordered three items on the menu: the pillow cake, the bisou, and the blueberry lavender roll. Here are some thoughts: * Pillowcase cake: It may seem like this would be a fluffy cake due to the nature of its shape, but it is a gelatinous Jell-O cake with fruit jam. It was not bad, and tasted refreshing and light. I didn't know if I liked it at first, but ultimately I did come back for seconds and thirds, so this is approved. * Blueberry lavender roll cake: This was not at all what we were expecting. I did not taste any lavender, nor did it have a strong blueberry flavor. I think what threw our party off was the layer of gelatin that surrounded the cake. Texturally, we were not a big fan. * Bisou: This one was our favorite one. I appreciated the nutty crust in the bottom layer of the cake, while the filling was soft and bouncy. It is very sweet, however, but overall, I really enjoyed this one and feel like it would go great with a cup of coffee. What made the experience here a 3 instead of a 4 or 5 was the service we got. We weren't greeted when we came in, which, to be fair, is totally fine, maybe they were busy. However, the person helping us stared at us the whole time and did not really communicate well with us. When I tried to order the cakes for my family, they looked bothered that we were there, and I was not sure if they understood what pastries I was ordering because they did not repeat it back to us at all or confirm anything. When I did place the order, they slowly grabbed the plates and looked visually confused, which again, if they wanted to, I could have repeated it back to them. After they gathered everything, they put it in front of us and rang me up. The whole time, they did not say a word to me at all. Did not reconfirm anything, did not acknowledge we were there, did not say thank you. It was a bit strange, and I had to check with my family if it was me or if that was a really weird experience (it wasn't me).

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    LeVant Dessert

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    I've bookmarked this place from the last time I was here and I've been dying to come down!…read more Yummm best rose pistachio tres leches cake Ive ever had! I've never anything like this and it was so delicious! It wasn't heavy or overly sweet. You can definitely taste the rose and they didn't go cheap with the pistachios either! There were pistachios in each bite. The cake was moist and light/fluffy. Baklavas are to die for here!! I love all the different pastries they had. They had everything from cookies, baklavas, and cakes! It makes such a nice gift! I had them make me a box for my doctor's office which they handpicked all dozen treats. It all looks sooooo good! The staff were so nice and helpful! The guy took the time to explain the pastries and even recommended the popular pastries. They know their menu so well! You can also get a whole cakes here if you wanted! My husband like the latte here as well! Very smooth! Ambiance is nice! Pretty spacious and very nicely maintained especially being its location in middle of their downtown area! Thanks for having such awesome staff and providing amazing customer service! Wish we had this in Vegas!

    I enjoyed my experience at this dessert place. The server/cashier was very welcoming and was…read morewilling to answer any questions that I had about the desserts on display. I enjoyed their rose-flavored cookie, and I also enjoyed the white pistachio cookie fudge. I loved the ambiance. The place feels very warm and welcoming and the decor is Middle Eastern which adds a special touch.

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    Palo Alto Creamery

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    3.8
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    You ever get asked, "What would be your death row meal?" I'VE FOUND IT!…read more The first thing you experience when you walk in the door is a heavenly fragrance of baking bread, pie, and pastry. The seats are adorable red banquettes in diner style. A high-ceiling dining room has '70s rock playing. More Steely Dan, please! My patty melt was literally the BEST PATTY MELT I've ever had in my life. Perfectly seasoned, crispy, juicy. Fries were excellent. I had a tiny cup of pineapple-sweetened coleslaw for $6, not mind-blowing though. For dessert I had a flawless cherry crumble, heated with a scoop of ice cream. I paid about $50 for this lunch. IT WAS WORTH IT. Can't wait to go back!

    We've eaten here regularly for nearly two years and have been customers of the Creamery since we…read morewere in high school (40+ years) and the food is usually good but service can be challenging. We always ask for a table with chairs because I have back problems and can't sit in their totally worn booths and the host has never had a problem with that request. But yesterday the regular host wasn't there and we were told they were busy and we had to sit at the counter or in a booth because they didn't want to put us the two of us at a table for four (there were two tables available). We waited for nearly ten minutes and when I asked again if we could sit at one of the tables was almost rudely told no, they were busy. So we left and went to Joanie's on California Avenue. They were also busy but immediately seated us and we had a much better lunch. Sometimes it's good to change things up as we'd forgotten how kind and attentive all the of the staff are at Joanie's and how much better the food was. And both of our plates of food came out hot and perfectly cooked which doesn't always happen at the Creamery. I guess we just eat there for the memories. My husband said none of the staff at the Creamery seem happy except for the host so if we don't see him seating the guests, we'll just go to Joanie's.

    Photos
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    Anton - coffee - Updated July 2026

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