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Crepes Bistro

4.4 (1.1k reviews)
Closed • 9:00 am - 2:00 pm, 5:00 PM - 9:00 PM
Updated a few days ago

Order Crepes Bistro Takeout or Delivery

Crepes Bistro Photos

Business Info

CREPES BISTRO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

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Recommended Reviews - Crepes Bistro

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Inside
Annabelle R.

Came by this past Saturday and got the philly cheese steak crepe minus the bell peppers. Service was fast and friendly. There was seemingly no AC inside, and the ceiling fans didn't help bring any relief from the heat. The crepe was super cheesy, however the flavor was just okay. I just wasn't a big fan. It's hard to enjoy a meal in an uncomfortable space. Maybe just order for takeout.

Shellaine G.

Craving something sweet and came across this hidden gem in Santa Clara. There's street parking out front plus additional parking in the back, which made it super convenient. The shop itself had a clean, cozy atmosphere with artwork displayed throughout the seating area, and the staff were incredibly friendly and welcoming. We ordered the Sweet Works crepe with strawberry, banana, sweet cream, and Nutella, along with an iced hazelnut coffee. The crepe was loaded with fresh fruit and perfectly balanced with the sweet cream and chocolate drizzle without being overly heavy. The crepe itself was soft, thin, and freshly made with just the right texture. The iced hazelnut coffee paired really well with the dessert -- smooth, refreshing, and not too sweet. Definitely a nice spot to satisfy a sweet craving, relax for a bit, and enjoy a dessert and coffee combo.

Falafel
Prem D.

We we there to celebrate mothers day. Ordered Royal, Falafel, Sweet works and Acai bowl. This is a family run restaurant, ambiance was nothing to rave for but the food made up for it. It is a self serve restaurant. Açaí Açai puree, topped with GF homemade granola, strawberries, bananas, honey, almonds, and shredded coconut. Not tasting great it was like a frozen smoothie. Royal Veggie Crepe Mozzarella cheese, roasted eggplant, mushrooms, avocado, tomatoes, carrots, green onions, lemon tahini sauce and spinach. Best of all and apt name tasted great a saucy crepe. Falafel Falafel, lettuce, tomatoes, pickles, mint, and lemon tahini sauce. Falafel is created as a brick, so missed more crispy region. But not much other the falafel, some sauce in between would make it great. Sweet works Strawberries, bananas, sweet cream and Nutella, perfectly done. What made the experience great is they cut the crepes into squares, very easy to share and really enjoy the food. Good service.

Menu (September 2025)
Anusha S.

Had Crepes Bistro bookmarked for a while and finally got a chance to try it out on a Wednesday around 8:30pm. Parked on the street nearby and there was indoor seating available. I ordered the Special Crepe and my friend got the Royal Crepe. Took about 15 minutes until our food was ready to be picked up from the counter! Special Crepe (4.5/5): Huge portion size! Crepe was cooked well and I liked how cheesy it was. I appreciated the sriracha bottles provided on the side - that was a nice touch! I wish the spinach was a little more cooked but nonetheless, still enjoyed. Friend loved the Royal crepe! Overall, friendly staff and solid amount of vegan/vegetarian options. The Special Crepe was pretty good, but next time I would get a saucier crepe like the Royal or Italian. The dessert crepes sounded amazing so I would definitely want to come back to try one. Giving Crepes Bistro a 4.5/5, rounding up to 5 because the staff seemed accommodating and would have adjusted my crepe if I had asked!

chicken fajita
Taylor P.

I first stumbled upon Crepes Bistro back in 2021 and just recently came back. It's exactly how I remembered it! The crepes are filling and so flavorful! I love that they offer a gluten-free batter option. I got the royal veggie and it was packed with veggies and cheese. My partner got the chicken fajita and it was also packed with veggies, chicken and cheese. We shared a black coffee and their house-made fries, which were surprisingly so good! I loved the tahini dipping sauce and if you like spicy, they have a spicy red sauce that is perfectly spicy and adds so much flavor to everything. Service was pleasant and there was ample seating inside but we opted to sit outside, which was so relaxing and perfect! Hoping to try their sweet crepes next time, as we were so full from our savory crepes and fries. It took awhile to get our food, but happy to see that they are busy as a small biz! Can't wait to be back.

Arthi K.

A good crepe spot! The Italian and Nutella crepes were awesome, the avocado one okay. I like that the crepe is able to stand up to the filling, without disintegrating immediately, and that they cut it into squares for you. I feel like otherwise they get destroyed when you try to cut them! One note - I got a biscoff latte, and it tasted pretty burnt to me. I asked them to remake it, and they grudgingly did, but it tasted the same. Maybe the beans were over roasted? Not sure. But the juices were good! I'll be back next time I'm in the area.

David C.

I've been going here quite some time now and tried the sweet side, first time trying the savory side. The Mexican birria was spot on! It's a true slow cooked birria! Flavor was delicious not too salty not too bland! Generous portion! It's a very clean and consistent crepe! Absolutely delicious! This is a one stop shop if you're craving sweet and savory! Owner is very humble and their food are always consistent! Time and money well Spent again!

Royal

It tastes good and the environment is nice and clean. People are nice. And it's fresh and hot

Long lines on Saturday lunch time...
Dennis Z.

Everything here consistently getting worse and worse. Terrible music, bad service, quality of food is deteriorating.

Strawberry works crepe
Chloe C.

** 5/5** I tried the strawberry works crepe and, it was exactly what I was craving. The crepe itself was warm and soft with that perfect light crisp on the edges. They didn't skimp on the Nutella either, every bite had that rich, chocolate-hazelnut goodness. The strawberries and bananas were fresh, and sweet. It was simple, and delicious.

Chicken fajita
Cindy C.

Was craving crepes and this hit the spot! We ordered the chicken fajita crepe and also the acai bowl. Both were delicious! The crepe was nice and crispy on the outside and fluffy and soft on the inside. It's definitely big enough to share as it was pretty filling. The acai bowl was perfectly balanced between sweet and tart. I can't wait to come back to try their dessert crepes.

Philly cheese steak
Anna Y.

It was so yummy! I will have to come get the Philly cheese steak again. The ambiance is very nice and is actually a great place to get food and do some work. You basically order your food first and then sit down. The server was really nice and we got someone to give us a cup of ice for our coffee before we left. Definitely recommend! Parking is in then back too!

The greenest Falafel I've ever seen!
Kristina K.

This crepe place was INCREDIBLE!!!!! I hadn't had a crepe in so long & this place perfected it! It was crowded when I went on Super Bowl Sunday at 1 so you know it's good! I got the oregano zaatar crepe that has zaatar mozzarella and tomato and the Biscoff crepe that was filled with coconut cream and bananas which was heaven. Both were phenomenal!!! I was super blown away by the falafel! I've never had one so green on the inside before! And I loved the square shape! And the dip was so so good!!! The biscoff mocha frap was not too sweet and had pieces of biscoff in it! So good!!! I sat outside and they brought the food out, you order at the counter. It was a little bit of a wait, but it was worth it! The inside has plenty of seating and a nice mural on the wall. I will definitely be back for the Biscoff crepe and the falafel!!!!

Birria crepe and fries

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Reviews are largely positive. People enjoy the fresh, flavorful crepes, friendly and helpful staff, and cozy, art-filled atmosphere. Many also appreciate the wide vegan and gluten-free options.

Read the full review summary in the app

2 months ago

A delicious crepe with the right amount on Nutella and fruit and delicious chai latte

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1 month ago

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3 months ago

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5 months ago

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23 days ago

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5 months ago

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6 months ago

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1 month ago

Continues to be a high quality experience, large tasty crepes excellent service and serene environment.

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1 year ago

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1 year ago

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9 months ago

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1 year ago

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12 days ago

Good service and excellent crepes. Parking right in front or in back parking lot very convenient.

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1 month ago

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5 months ago

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1 year ago

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1 year ago

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3 months ago

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1 year ago

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2 years ago

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Thank you very much. The pictures are great :)

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1 year ago

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2 years ago

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Thank you very much Mona. Hopefully, we’ll see you again soon :)

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2 years ago

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1 year ago

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9 months ago

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2 years ago

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Thank you very much :)

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Page 1 of 28

Crepes Bistro Reviews in Other Languages

Ask the Community - Crepes Bistro

What kind of vegan cheese is used?

Cheddar or mozzarella depending on the availability From Vevan brand

Do you have any gluten-free crêpes?

Yes, they do. And they're really awesome.

Do you have outdoor seating?

Yes they do

What kind of cooking oil is used?

Sunflower

Do they take reservations?

It’s first come first serve :)

Do you take Apple Pay?

Yes we do :)

Do they use soy?

I saw that they have a tofu scramble, so yes.

Does your crepe dough contain eggs?

All the crepes are vegan and therefore no eggs or dairy.

Do you serve gluten free crepes?

Yes we do we can make all our creases gf if you ask us to

Do they have WiFi?

Yes we do :)

View All 13 Questions

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Urban Plates - Surf & Turf: Grilled Steak Plate w/ Added Shrimp ($20 + $5/shrimp)

Urban Plates

4.3(595 reviews)
1.4 mi•West San Jose
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I still stand by my earlier review of another Urban Plates location. The quality isn't quite what…read moreit was five years ago. But this San Jose spot won me over. We bought the annual pass, which takes 20% off everything, and ordered the Moroccan braised chicken with mashed potatoes, the sea bass, and the banana cream pie. All of it was top notch. The fish is excellent, and that pie is SUBLIME. Even with the pass, it's a great deal, especially when everything in San Jose is so expensive. The food is healthier and not greasy. We're they bigger before? Yes, but that's everywhere. My only gripe: it saved my credit card automatically. For an annual pass, I don't get why they need to keep it on file, and it wore me out a bit. Still five stars. I'll be back! Thanks!

We stopped by for a late lunch after seeing a movie at Cinemark Cinearts theater based on the great…read moreYelp reviews. Unfortunately, our experience didn't live up to the reviews. Service: the person at the register was not friendly or helpful. Food: When I asked about if the "aioli" was mayo on the Grilled Chicken Sandwich, she said no, but, it was just mayo with little bits of herbs, not even a hint of orange-basil and very little chicken. The Grass Fed Grilled Steak Sandwich had no discernible seasoning and was smothered in aioli/mayo. The bread on both sandwiches was almost doughy and not toasted so we only ate half of the bread. The restaurant looked nice and modern, but several of the tables around us were dirty and remained that way by the time we finished our meal. I don't like leaving 1 star reviews, but that is how the food and experience were for us when we ate here.

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Urban Plates - Kitchen

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Urban Plates - 1/2 Turkey Avocado Club Sandwich with a side salad

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Meso Modern Mediterranean - Meso Modern Mediterranean

Meso Modern Mediterranean

3.9(1.1k reviews)
1.5 mi•West San Jose
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They no longer serve their popular lamb shank, bummer…read more We started with the Turmeric Roasted Cauliflower. The cauliflower had a nice crunch, and the batter was well-seasoned and flavorful. Grilled Octopus was excellent as always, my favorite dishes here. Lamb Osso Bucco was served with orzo rice, peas, morels. Lamb was tender and well-seasoned. Tamarind Glazed Salmon served with kale and red quinoa. The salmon itself was good, but I don't think the quinoa was a good match with the dish. The flatbread was the most disliked item we had. It was a bit bland and too doughy. We enjoyed the Peyrassol Rosé (France 2025), which was not only nice to see but also nice to drink. Love the smooth texture and taste. Vanilla Crème Brûlée was enjoyable, the shortbread cookie was somewhat bland. Chocolate Date Cake was rich and quite sweet. Even we shared it among 3-4 people, we still couldn't finish it. Overall, it was a pleasant dining experience.

TL;DR: not surprised to see this spot close down. The quality of food and drinks were good but the…read moreprice of each dish was not justified at all. Service was lacking professionalism and timeliness Came to celebrate a birthday dinner and we were immediately disappointed by the service team - couldn't find the reservation (made a month in advance) - sat us without menus - when they did bring menus, they only had 2 for a party of 6... Food was overall good but the server oversold everything. The taste and balance was decent but pricing was 100% unjustified. Review of our table's order - excluding the obvious lack of value and weird plating choices: - mezze dips: skip. rip off. - cauliflower: maybe the best dish of the meal - octopus: sauce was unnecessary and portion size was terrible - caesar salad: not good - lamb shank: tender but the sides were trash - branzino: parts tasted not fully cooked. - lamb chops: DRY. Hammered the protein and drenched in oil...? Do not get. - chicken: large portion and maybe the best bang for buck when feeding large parties. it was ok. No wonder they closed shortly after. I get the high rent given Santana Row pricing but do a little better when hiring service staff.

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Meso Modern Mediterranean - Hummus ($9)

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3.8(3.6k reviews)
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We recently returned to Pizza Antica at Santana Row for the first time since COVID, and we were…read morereminded of just how much we've always enjoyed their food! The atmosphere is open and inviting, with both indoor and outdoor seating and great music playing in the background. Our waitress was wonderful, checking to see if we needed water before taking our order. We ordered the Heirloom Pizza with caramelized onions and white truffle oil and the Calamari Fritti with Calabrian chili aioli. Both dishes were delicious and just as tasty as we remembered! We can't wait to return. We highly recommend checking out Pizza Antica if you're looking for great food, a welcoming atmosphere, and a wonderful dining experience!

I ordered the Cacio e pepe and it was literally the blandest and most pathetic pasta i've ever had…read more It tasted like soggy noodles with unsalted butter. I didn't even taste any pepper and the pasta was so overdone. The portion size for this pasta was laughable; it was like a child's portion. And for $23??? It was the most expensive item we ordered and was the biggest disappointment. You can get a better Cacio e pepe from the trader joe's frozen aisle with better flavor, texture, portion size, and price. Do not waste your money on this place. In contrast, the gnocchi was so good! I'm so frustrated that the Cacio e pepe was so bad but the gnocchi was so flavorful. I wouldnt come back again unless it was for the gnocchi.

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Pizza Antica - Back dining area

Back dining area

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Must be Thai - Pad See You

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4.0(2.5k reviews)
1.3 mi•Forest, West San Jose
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I asked while pointing to my Pixel Wings, "Are these wings double-fried?"…read more My waiter gave an emphatic, "Yes!" The Pixel Wings were deeply golden, with crunchy ridges that were audibly crisp. The chicken wings were adorably small, but every wing was crunch-worthy, with tender, juicy meat inside. Paired with the bright, chili-flecked house sauce, this small plate left a big impression! This was the second time my husband and I visited Must Be Thai. The other times we attempted to come here, the restaurant was packed, and we had to go somewhere else. This time, we found a nice window of opportunity for a Monday lunch. I enjoy this restaurant because it has a unique way of organizing its menu, emphasizing the regions of Thailand from which the dishes originate. It encouraged my husband and me to explore something new on the menu, as though we were traveling to that region ourselves. Besides the Pixel Wings, we traveled to Southeast Thailand to try The Ex Rockfish. The presentation was wonderfully dramatic. The whole rockfish arrived opened and deep-fried, curving around the bowl while a colorful tumble of buttery pieces of fish and peppers filled the center. A zesty green dipping sauce was also provided to cut through the richness of the dish. Pair that with a bowl of jasmine rice and some Thai iced tea and *chef's kiss*. This was a dish we had never tried before, and I'm glad our waitress recommended it! Another thing I enjoy about this restaurant is the youthful cheekiness of its ambiance. The dining room has a playful, urban-industrial aesthetic softened by warm wood and light colors. It feels both relaxing and energetic. The mural boasts a chaotic depiction of what appears to be a tuk-tuk and Godzilla fighting off some durian. The menu has a similar vibe. Despite all this playfulness, they don't mess around when it comes to food quality. Friendly service, great food, and a fun ambiance - we'll be coming back for more!

The good -service was excellent even with a smile. Parking is easy too…read moreThe bad- food is lacking in almost every way. Fresh spring rolls with shrimp we're served instantly which is always a sign they've been prepared and sitting in the fridge therefore clear wrap is hard and not soft as it should be. Patay with chicken okay but lacked in flavor. Tom yum fried rice extremely salty. In fact I couldn't eat it. The shrimp and calamari in it were okay and not salty like the rice. I ate here 2 years ago and wasn't impressed then, but my friend wanted to go here so I thought I'd give it another try. Never again. I will stick to the Thai restaurants I know.

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Must be Thai - Thai for dinner hee

Thai for dinner hee

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Augustine - Duck Confit Cannelloni

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3.9(417 reviews)
1.4 mi•West San Jose

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I've lately moved to Santa Clara and found myself at Augustine again (yes, at the bar lol)…read more 10/21/26 2:30pm I feel like the hype of a new restaurant has died down and the normal foot traffic on a Wednesday lunch has met the staff hitting their stride after being almost for just over a year. Jenna at the desk was super pleasant and guided me to the bar where Julio helped me and my friend just grab some apps and an espresso martini for me. Their happy hour cocktail list pretty epic especially for Santana Row, starting at 3pm. As per my first review - I typically sit at the bar but I ran into a friend who invited me to join them outside on a nice day before the rain. Allison was our first server and was super helpful and fun and then Chloe took over for the lunch/dinner shift. I got to gab it up with my friends' and his friends and got some cool sparkling with their sommelier (Graham I think) Definitely a different vibe with a dedicated server and trying to different menu options. I like the new "flatbread" they use (see older photo with like tortilla sized) and the caviar was nice. If you beat the lunch and dinner rush this is such a great stop. A bit pricey but that is par for the course at Santana row. Definitely worth the price for the food and service. Updating from 4 to 5 stars.

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Augustine - Cafe interior

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Ramen Nagi - Chashu exposed

Ramen Nagi

4.4(2.9k reviews)
1.1 mi•West San Jose
•$$

Black king - likely if not looking tastes not much diff than red king. Maybe has a hint of some…read moremeaty or different smell/flavor. New side of fried garlic is very good crunchy.

Ramen Nagi, unfortunately, is very delicious…read more I say unfortunately because everything about the process of actually going to Ramen Nagi is fairly unpleasant all things considered. You have to park at valley fair, make sure you go to the right entrance (the parking lot that is by the food court and Alamo Theater--Winchester parking garage), then get in line (tip: go on weekdays for lunch or early dinner before the rush hits), then order on a paper before you even go in, then go into the small, cramped, loud restaurant and try to have a nice meal. Kid notes: With a baby, the experience was not the most enjoyable. The tables are super close together so attempting to bring in a stroller is no go. We parked them in a nook by the doorway but they're just kind of out in the public mall walkway so not the best or safest. Because the tables are close there wasn't a lot of space when I needed to get up and swing my baby to sleep in the carrier. It's also VERY loud in here , lots of bustling kitchen staff noise and conversation noise. We put her baby headphones on. Obviously it's the mall, so loud noise is to be expected so not a complaint, just a note. Food: Get the Red King if you don't mind spice. I tried the basil and cheese one and sadly the flavor was lacking for me. I usually like cheese in my noodles but it just was a bit too one note. Red King has umami, spice and creaminess. One thing I love--free bean sprouts on the table!! And they're delicious and oily. Service: Food is served quickly and presented well. Staff is nice enough but obviously super busy. You pay at the kiosk. The noodles are bouncy and chewy. I will say I am tempted to dock another star for the amount of protein per dish. Literally two thin slices of pork in each dish, which for ~$20 per bowl is kind of a rip off. Well , you are eating at a restaurant in the middle of a mall in the South Bay, what can you expect? ‍

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Ramen Nagi - Long line before the 11 am opening

Long line before the 11 am opening

Ramen Nagi - Potstickers

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Ramen Nagi - Front entrance

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Front entrance

Crepes Bistro - creperies - Updated October 2026

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