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Best Artisan Empanadas

4.7 (278 reviews)
Open • 7:00 am - 4:00 pm

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BEST ARTISAN EMPANADAS ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Dogs allowed

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Recommended Reviews - Best Artisan Empanadas

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Empanadas and potatoes
Chahana S.

I have been coming here for at-least four years and their empanadas have been consistently delicious and fresh. I have tried most of them and think the spinach & cheese, chicken & mushroom are the best ones but honestly everything is so good. I like to get their side of potatoes with cajun dressing. I also order a side of their rocoto sauce -- it's fiery and tangy and like everything tastes fresh.The staff if also so friendly and warm here.

Chorizo and potato empanada
Peter N.

We just ran on the Los Gatos Creek Trail and headed over to try out their breakfast items on a saturday morning. Everyone in the plaza was trying to wait in line for the bagel place in the plaza but we figured we would try this place since there was less of a wait. We were glad we did as it had a wide variety of breakfast options for really cheap! They had savory empanadas, sweet empanadas, fruity ones and even smoothies to say the least! We ordered the chorizo, apple & cranberry, and the peach & blueberry empanadas! + a mixed berry smoothie. I was pleasantly surprised by the empanadas, for ~$4 each the fruit empanadas were quite tasty! If we had time, I would've bought more. My favorite were the fruit empanadas, because the fillings were freshly heated up prior to serving and the fruit was super fresh and tasty. The mixed berry smoothie was a little sweet, maybe they added some sugar or the fruit was just that sweet, but that was the only comment I would say regarding our order. Additionally, their bathroom is pretty clean and is available for customers to use! The seating is self-serve. Our table had some crumbs from previous customers, but we just used some napkins to wipe it down on our own. Water is available, and self-serve! A quick side note is that on their menu, the main prices (which are more costly) refer to the meal-deal. If you want to order the empanadas ala-carte, then you can refer to the "ala-carte" price in the smaller non-bolded font. This is how we got our meal to be sub ~$20!

Lomo saltado empanada
Angelica O.

Ordered an iced vanilla latte and a lomo saltado empanada. The coffee was pretty average and the empanada was pretty small and tasted fine. The cashier recommended I try it with mango chutney to get a variety of flavor. I think I would've preferred it with less sweetness. The inside is pretty cute but the front is a bit small. I think that Milohas near Camden has better portions and are a bit tastier but I do appreciate that BAE offers different unique flavors.

Sheila J.

Ordered this as "BAE" off DoorDash and it was the best empanadas I've ever eaten! I ordered the spinach & cheese, blueberries & peach, Thai spicy, and potatoes & egg. They were all so good I can't pick a favorite! I got these to cheer me up and wow you can't be sad eating empanadas. They were very big and filled. I would order again for a party to share.

Phil I.

Campbell's Best Artisan Empanadas is where its at they've been in business for nearly five years. So happy they're opened at 6 in the morning light traffic ample parking in an area whereas alot business are still closed. Came by on a Wednesday morning and the employees are so attentive and greeted with such enthusiasm. They were very helpful on the menu selection I chose the beef empanadas generous portion tender flaky texture crispy light healthier meal comes with a cup of creamy dipping sauce which adds flavor service has been top notch I also chose mocha latte with whipped cream. Interior very spacious so inviting so vibrant definitely be back for more savory breakfast empanadas!

Complimentary COLD water ($0)
John D.

I'm into Perú Father** and daughter owned Peruvian Empanada shop located on the outskirts of Downtown Campbell that's been in business for nearly five years. They also sell coffees and smoothies, but the Empanadas are clearly the money-maker here. From savory to sweet and everything in-between. It's important to note that Peruvian Empanadas are typically baked, and not fried like their Columbian counterparts, and also feature a more vast array of ingredients (e.g., olives, raisins hard-boiled eggs, etc.) than the heavily spiced ground meat that's typical in the Colombian variety. The Good: *Friendly service *Small shared lot but there's also free street parking, as well. *Small selection of bottled Mexican beers *Interior décor is kitschy and inviting. *Their half salad and Empanada meal is a great deal at ±$14 that's plenty of food for most normal people, but fat asses, such as myself, will probably want en extra or two. Oink oink *All three Empanadas we tried were really tasty, with the Traditional (beef, onions, raisins & olives) bring my favorite. Our only complaint was the Chorizo, Egg, & Potato was a touch dry for our liking. The Meh: *Outdoor seating but not like the photos you see here on Yelp, which must've been during The Rona Years. It now consists of one table and a few chairs. *We didn't get to try any of their dessert Empanadas, but there's always next time, Gadget! Next Tiiiiimmmmmeeee...!! The Ugly: *They need to work on their signage game. When approaching from the west side (Foote Ave) you can't tell if it's them or not, especially if it's your first time. Also, once you're inside there's a sever lack of a nice big, bright menu board. They certainly have a nice big wall space behind the counter for a LCD TV or two showing their drink and food options. Otherwise, you have to cut the line and grab one of their laminated menus from the counter, which feels kinda rude. Plus, I'm sure it would help with their drink sales if you could see the options before getting to the counter. Conclusion: Great little spot for a casual, cheap, and delicious lunch or breakfast. **The father also owns the long-standing (20+yrs) Big E Café in San José's Cambrian Park neighborhood.

Amy H.

Holy smokes!!! This place is so bomb!!! The empanadas are out of this world! I feel like I just got transported to South America. Authentic, perfectly seasoned and baked to perfection. None of that greasy, deep fried wannabes out there. This is the real thing! The spicy Thai chicken and the lomo saltado is the best and my partner doesn't eat meat so he got the potatoes and they were seasoned to perfection and they even had the most delicious sauces. There's chimichurri and this other red one that has a hot kick, yummmm!!!

Chicken Cilantro w/ Medi Salad
Carissa K.

This place was great! Service was excellent. I really like the ambiance. We both ordered a plate with one empanada with a side salad. And John ordered one extra empanada. For me, the one empanada with salad was plenty. I got the chicken cilantro and it was delicious! Moist, flavorful and the pastry was great. I tried a bite of John's with beef and that one was good as well. Neither of us enjoyed the breakfast one was much though. It had chorizo, egg and potato and it was dry. Next time we'll try the sweet/dessert empanada. My only negative is that I really wish they had a menu board on the wall. I think it's necessary in a place like that.

Kyla G.

I had been craving empanadas for a while and I was so happy to find this place. It's a cute little place with some seating or quick counter service. The empanadas are the perfect size with a great filling-to-dough ratio.

Inside
Ron D.

Great place to experience and taste Peruvian style empanadas and coffees for a quick bite either breakfast or light lunch. Service is good as well. The lomo saltado Empanadas captures the flavor of the dish in a baked stuffed bread. Traditional beef and Chicken Cilantro are good as well. Check it out if you're curious about Peruvian empanadas.

Chorizo, Eggs and Potato Empanada also Eggs and Bacon Empanada.
Chrissy H.

Isn't life fun when you discover food places of interest accidentally? This is what happened to us with BAE empanadas. We ordered three types of their empanadas to try: Chorizo, Eggs and Potatoes, Bacon and Eggs and their Beef one that we still have to eat. Firstly, the size of the empanadas are large compared to a lot of other empanadas places we have tried. The fillings are generous and delicious! The crust is light and flaky not thick and doughy! We were just saying that we're definitely going to make this a "go to" place whenever we're in the Campbell area. Very clean little restaurant and great service!

Chicken Mushroom Empanada
Katie R.

Awesome variety of empanadas! They have breakfast, traditional, and dessert (something I haven't seen anywhere else)! My mom and I went and wanted to try a variety so we got the potato and egg, traditional beef, chicken mushroom, and raspberry cream cheese all to share. She liked them so much that she went back the next day and got another raspberry one, a pork one, and some frozen ones to eat later. Though I just got a small bite of the pork one, it was one of my favorites. I also really liked the traditional beef with the chimichurri, and the raspberry cream cheese - it reminded me of a toaster strudel. The empanadas were very reasonably priced and a pretty filling, we spent around $35 including tax and tip and we both left very full!

Beef and Philly Cheesesteak + Chimichurri
Aiden L.

So tasty Empanadas and amazing Argentinian Chimichurry sauce You can enjoy it as a snack or even as a meal

First time here for To - Go

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Ask the Community - Best Artisan Empanadas

Is this place a sister cafe to Big E cafe at Branham Lane? The empanada selections are exactly the same

Yes they are the same owners. I asked the same question when I tried it. But this new location has bigger menu selection.

Do you use lard in the dough?

No, we don't use animal fat for our dough, we want to make sure that we use the best choice possible to make every one of our dishes, there are really good substitutes for animal fat to incorporate in our dishes, including our dough, we use… 

Hi, Do you have gluten free options?

They currently do not, but they are hoping to make a recipe for gluten-free empanadas in the future.

Do you have vegan options?

We do not have vegan options yet other than our salads as far as food, but in the near future, we will be working on creating a vegan empanada.

View All 6 Questions

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I honestly really liked this place. It is located underneath a tall residence building but they had…read morea lot of seating for people to sit and eat and talk. We got the banana matcha and honeydew latte. The banana matcha was really good and not overly sweet and I like how they put the muddled banana at the bottom it gives it a good texture. The honeydew coffee was really good and gives it a good sweet honeydew flavor coffee. We both got the breakfast sandwich and got a frie and soup on the side. All of the foods were really good. Ask for sauces when you order as they do charge but the sauces are really good too!

Really wanted to love this spot since it's so close my house and has lots of seating. Unfortunately…read moreit did not meet my expectations :( I ordered a banana matcha latte with no muddled bananas (texture would have really thrown me off). They use a syrup that was not mixed it, it was settled about half a centimeter at the bottom. The flavor of the banana tasted like a medicinal/chemically banana similar to that of a vintage banana laffy taffy. Matcha quality was decent but for $8, there are much better quality options in the South Bay for the same high price. I also ordered the house margherita pizza, more emphasis on the house rather than the margherita since it was very much their own rendition with arugula, diced tomatoes, and would looked to be shredded cheese. It wasnt bad but also wasn't special. It's moreso caprese pizza sans vinegar, which honestly might be a good addition. The inside is also very cold, and I know it wasn't just me because I heard a couple other tables around me noting the same thing. If you're coming here to work for a while, bring a jacket. Overall, decent but not great for the price you pay.

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Soft opening 8am-4pm everyday!
Soft opening 8am-4pm everyday!
Entrance
Entrance
Iced Taro Ubé Latte. Robust espresso flavor. Customers' favorite.

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Phin Cafe

Phin Cafe

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I had a great ube iced coffee and phin croffle! The coffee was great - perfect ube flavor, very…read morecreamy, nice sweetness. You can get it more or less sweet, but I did the normal sweetness and it was perfect. My friend got an egg cream latte with less sweetness and she wished she got normal sweetness. The phin croffle was nice and crispy, and you can choose a cream to go with it. I got the salted cream and it was the perfect choice. I went on a Saturday morning and there were many people chatting and/or working on their laptops. I think it could be a good place to get some work done when it's not too busy. There are a decent amount of chairs and tables. I was able to find a spot to sit and chat with my friend. Overall, I would definitely go again for a coffee and to work or hang out.

Phin Cafe is a solid cafe for meeting up with friends over yummy drinks. I've tried both their…read morematcha and coffee, and I would say I prefer the matcha over the coffee in terms of taste. Their drinks are on the thicker side. The ambiance of the cafe is great. At 10am on a Saturday, there were still enough seats to sit with a friend or get some work done on a computer. I recommend the banana matcha. I also recommend full sweetness. Since they specialize in Vietnamese coffee/style of drinks, full sweetness will give you the best flavor. I tried less sweet on the egg cream coffee, and without sweetness, the egg cream lacked flavor. In terms of drinks, I wouldn't say they have the best Vietnamese coffee/matcha in the area, but they're pretty solid. Overall, this cafe was nice to experience! Parking can be a little bit tricky on weekends, but there's street parking right outside of the parking complex if needed. It's also located near the Pruneyard, which is lovely if you're looking to grab lunch of go shopping afterwards.

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Phin Cafe
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Philz Coffee

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3.9
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0.5 mi
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I love Philz but this location, even when not busy, takes awhile to get their drinks out. The…read moreemployees are always super friendly and helpful though. As a longtime Philz customer, I'm pretty boring and always get the Mint Mojito, light-sweet & creamy with oat milk + a plant powered sandwich. It's a great place for vegans and those who cannot have dairy because they have a $0 fee for non-dairy substitutions and vegan options for food.

Just moved nearby and have been slowly trying all the places walking distance…read more My experience at Philz is not how you want to start your morning. I ordered two drinks, a burrito and a jalapeño bagel. There was 1 person in front of me in line. Waited 20 minutes for my order to be ready. The order was all correct except they gave me an everything bagel instead. Maybe this is my bad for phrasing it this way but I said " I meant to order a jalapeño bagel ". I should have said "this is wrong, I ordered a different bagel." Regardless the woman on the food station looked at me and argumentatively said "well I'll have to talk to my manager about that".... Like okay sure? She proceeds to have (what felt like a 5 min) whisper convo with her manager and when I went over to where they were, they stopped talking. She walked me back over to the register and said "you'll have to order a new bagel and then we'll have to refund you the old one" as if it was a huge ordeal. I complete that with who I assume is the manager who didn't say much to me and then the initial woman puts the bagel on the counter without even looking at me. I said "thank you!" And was completely ignored. 2 things. 1, I worked as a barista in multiple locations including Starbucks. We were always trained to be on the lookout if someone is unsatisfied or an order was wrong. We were trained to remake it and make that situation right. Definitely not make the customer feel like they bothered you in some way. 2, an "I'm so sorry about that!" Or "Thank you for your patience" or "thanks, have a wonderful day!" Goes a long way!! I'd understand if it was crazy busy. Honestly I get it, pleasantries take a back seat when in a rush. However, there was only 1 person in front of me and no one behind. Can't say how the food or drinks are cus I've been too busy writing this down to try it! The 2 stars are for a clean cafe and the folks making the drinks WERE kind. Let's do better Philz.

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Love how spacious this location is!
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Manresa Bread

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I've been here a few times, and I honestly don't know why I haven't reviewed this place yet…read more The moment you walk into Manresa Bread, you're greeted right away. The space has a modern yet warm feel with beautiful natural wood finishes, fresh loaves of sourdough lining the shelves, pastries displayed in the case, and a mix of large communal wood tables, regular seating, and high-top tables. It's the kind of café that makes you want to slow down and stay awhile. The staff was friendly and helped us choose both a pastry and our toast. They were also happy to customize our order--we asked for the levain sourdough toast with butter instead of the usual olive oil. That toast was absolutely divine. The sourdough had the perfect balance: chewy without being too sour, with a crust that was crisp but not so hard that it fought back. Easily the best sourdough toast I've had in the Bay Area. If you come here, this is the one thing you have to order. The only disappointment was the butter. They serve French butter, but for an extra $2, the portion was tiny and honestly nothing special. I've had better butter from Whole Foods. It didn't take away from how incredible the bread was, but it wasn't worth the upcharge. Their Kouign-amann is also one of the best I've ever had. Instead of the typical flat, flaky style, theirs is taller with countless buttery layers that create an amazing texture. The cappuccino was another highlight. It had subtle notes of orange peel, whiskey, and cardamom, making it unique. The latte art was beautiful too. Overall, Manresa Bread is one of those cafés that makes you want to sit down with a laptop or a book and spend a few hours there. The only downside is there are no power outlets, so come with a full battery if you're planning to work. Must orders: Levain sourdough toast with butter and the Kouign-amann. Both are worth the trip.

I only ever come to Manresa bread for two things: coffee and that absolutely DELICIOUS lemon…read morepistachio cake. The coffee: excellent But that cake is just on another level. I'm not even a lemon/lime cake person normally, but my girlfriend wanted to order it and I've not been able to go back. It's so unreal, every time I have that it hits. I'll be unable to really treat myself to anything different for a long time. Blessed to be ruined.

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Kouign Amann
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Best Artisan Empanadas - coffee - Updated July 2026

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