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Casa Guzmania

4.7 (103 reviews)
Closed • 8:00 am - 7:00 pm
Updated 2 months ago

Order Casa Guzmania Takeout or Delivery

Casa Guzmania Photos

Business Info

CASA GUZMANIA ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Dogs allowed

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Recommended Reviews - Casa Guzmania

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Spinach & potato (left side) and beef (right side).
Vicki B.

I found the savory empanadas to be good, but not great. We ordered one beef and one spinach & potato last weekend. They needed salt and a sauce, especially the beef. A real sauce, not the packaged junk they have at the condiments bar (it might have been Tapatio, but I'm not positive). They heated the empanadas up in the microwave and then put them in the toaster oven; the beef could have used a minute or two more microwave time since it was lukewarm in the center. The pineapple dessert empanada was the best thing we ate there. Service was adequate, though I got no warm fuzzies or smiles from either of the two people working.

Empanadas
Karina C.

Absolutely loved the empanadas from Casa Guzmania! We ordered a beef and potato, choriqueso, rajas with cream, & pineapple. Each empanada was delicious & warm, my favorite ones were the choriqueso & pineapple! They're rich in flavor & filled to the brim!

My four empanadas. The savory ones are slightly larger than the sweet.
Stacy C.

Was working from home and didn't want to leave for lunch, so I had empanadas delivered. I'd never tried Casa Guzmania before but really liked their Yelp reviews. I ordered two savory empanadas, sausage with cheese and beef with potato, and two sweet ones, rice pudding and apple cinnamon. It was too much to eat at one time, so I tried the savory ones first and the sweet ones a couple hours later. The empanadas were still warm when they arrived. I started with the sausage with cheese and thought it was overly cheesy and bland. The empanadas came with a couple of small containers of sauce, but I'd read that it was very spicy so I stayed away from it. The beef with potato was good. I liked the subtle seasoning of the ground beef and the small chunks of potato. The rice pudding empanada was okay. I ordered it because several people raved about it in the reviews, but I didn't find it to be spectacular. It was cold by the time I got to it and might taste better warm. The apple cinnamon was my favorite. The apples were sweet (but not too sweet) with a touch of tartness and the perfect amount of cinnamon spice. I could have eaten a couple more. The outside of the empanadas is a flaky pastry shell. I prefer it to other empanadas I've had that were deep fried. I'd like to try some of their other empanadas and get more of the apple cinnamon.

Interior
Khiem N.

This didn't hit as hard for me as I hear it does for others. Maybe it's because we got there late but the empanadas weren't as flaky or substantial as I was expecting. The have the pre-made and heat them up for you upon order. I really like how they split theirenu between meats, vegetarian, and sweet. The place is very themed. It's not worth trying to find a parking spot if there's not one immediately available. But none of the empanadas were too memorable, for me at least.

Beef with Potato Empanada
Jasmin S.

My husband and I just picked up our bibs for the rock n roll run tomorrow and we were hungry. We saw this spot had good reviews so we stopped by. I was not going to stop since I wanted to use a restroom but did not see one. Luckily a customer who was already eating told me they did have restrooms you just have to ask and get a code. He also said the empanadas are a must try. He was right. The empanadas are the bomb!!! The cashier spoke in English and Spanish and recommended that beef and potato empanadas. They were the so delicious! The restaurant was clean and really colorful. There is more than enough seating available with bar height and regular tables.

Interior
Sharan N.

Cute little cafe in San Jose Downtown selling savory and sweet empanadas. We tried Choriqueso (Chorizo with Cheese), Tinga and Mushroom Cheese variations. Our favorite was the Choriqueso. The red spicy sauce served with the empanadas elevates the taste to another level. Paired the spicy food with iced Horchata which was delicious in itself. The owner is friendly and explained the popular options. Definitely coming back here next time I'm in SJ Downtown. Guava with Cheese empanada is exciting!

Choriqueso (cross section)
Ethan W.

Overall 3.5/5, but I'll round up for this review. Small shop in a recently renovated area of gentrified downtown. Service is friendly and fast; was not at all bustling at 11:30 AM on a Saturday. I got 2 savory empanadas. Each one was $6.99. Pretty good: Choriqueso empanada - a layer of chorizo topped with a blanket of cheese. What's not to love? There was a significant air pocket at the top which I didn't expect considering the photos I've seen on Yelp have them looking pretty stuffed. Alright: Chicken tinga empanada - the chicken itself was tender and the filling wasn't too dry as sometimes stewed white meat can be, which was pleasant. I will say it could use more salt or spices because it was relatively bland for such a red mixture. This one was also not particularly filled up in my opinion. Overall for $7 per empanada, I feel like they should be a little more substantial. Flavors were pretty on point but I think there is some room for improvement.

PX F.

One of my favorite places in downtown San Jose!! Absolutely love the owners Cecilia and Rafael!! My favorite empanada is the mushroom with cheese and apple cinnamon. First Wednesday there's free comedy night paired with the best empanadas in town!! Check out Comedians and Empanadas on Eventbrite for free tickets!!

Kate X.

Came here during fanime for a quick dinner since this place was conveniently located across the street from the convention center. There were several tables indoors and outdoors, and it wasn't too hard to get a table to sit after ordering our empanadas. I got the cheese & mushroom empanada for $7. It was kinda pricy for an empanada, but not too surprising given that this restaurant was in downtown Sj. The empanda definitely had a lot of cheese, but the dough was kinda soft and dense and wasn't flaky like other empanadas that I've had in the past. However, my friend's mole empanda was a lot more flaky and savory, and the chocolate mole chicken was very flavorful unlike anything else I've had before. Since the vegetarian empanada was the same price as the meat one, I highly recommend getting the meat ones (if you can) since it's a lot more filling and worth it.

Mole empanada, beef/potato empanada, and cochinita pibil empanada

I love this place!!! The mole empanada was heavenly. It was equal parts spicy and sweet. I had the beef/potato empanada alongside it to balance spicyness. My partner ordered the cochinita pibil one and that's his favorite. Will be there again.

a display of baked goods

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26 days ago

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5 days ago

Best empanadas I've had, will be a lunch spot anytime I'm in town. I got the mole and choriqueso... not one bad bite out of either of them.

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6 months ago

The tacos and salsa were honestly some of the best I have had in San Jose. service was quick and the team was super friendly

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1 year ago

Delicious!! Very friendly small business, love coming here, empanadas are stuffed full and flavorful

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Ask the Community - Casa Guzmania

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Casa Guzmania - empanadas - Updated October 2026

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