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    BrewRiver Creole Kitchen

    3.8 (597 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated over 3 months ago

    BrewRiver Creole Kitchen Photos

    BREWRIVER CREOLE KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - BrewRiver Creole Kitchen

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    Catfish, Shrimp, and Chicken and a glass of beer
    Jeffrey R.

    The Food was awesome, the service was great and the ambiance was delightful. The catfish was cooked to perfection and the shrimp was cooked perfectly and the fries were served hot! Great job you guys.

    Fried green tomatoes
    Eileen B.

    Headed here again to celebrate New Orleans and mardi gras They have a special Mardi Gras menu The food service and atmosphere are top notch I highly recommend the sassy Fiona to drink We must love it we keep coming back

    Chicken AND WAFFLE
    Julia C.

    Solid bunch spot with seemingly authentic creole food, brought to you by an authentically-trained chef. The brunch is SO good! That's most worth coming in for, based on our (as well as friebds') experiences.

    John B.

    Not true Nola food. Portions are a lot smaller than in Nola also. Not true ettufa. Service is great. Good ambiance

    SHRIMP PO' BOY (OTTER)
    Alyssa L.

    First thing I will say is that the service at BrewRiver is great. The staff is very friendly and you can tell they really like where they work. I do wish the ambiance is a little more on theme, but it's still very nice and has plenty of seating. The food is unfortunately 50/50. The gumbo poutine app we got was incredible - I could eat that forever. My shrimp po' boy was very good. The chicken dinner, however, left much to be desired. The chicken was too sweet and there wasn't enough variety in the rest of the dish to balance it. I have been here before and loved the food, but this was my friend's first impression and it unfortunately didn't resonate. Maybe just stick to the seafood or New Orlean's inspired dishes only, and you'll be good!

    Alligator and Waffle
    Joshua P.

    We came here on a Sunday evening for live music, but were disappointed to find that the band advertised on the website wasn't the one playing. For food, we tried the alligator with waffle and the shrimp étouffée. Unfortunately, both dishes were pretty underwhelming. The étouffée was extremely salty and the alligator was tough. The standout was the waffle, which was thick, soft, and crispy all at once. Overall, it ended up being an average to below-average dining experience. Not a place I'd rush back for.

    Decor

    First time there we did the tasting menu Easter Sunday. We loved it! The atmosphere, the music, the food & service-all great. A real fun place! The Gumbo was perfect. I may have just that next time but FOMO may kick in. The Eggs St Charles with Goetta were yummy -great Goetta! The jambalaya was as authentic as everything else. The Bananas, Foster, bread pudding and dark chocolate brownie we're just the right ending to such a terrific meal. Try this place!

    ALLIGATOR AND WAFFLE WHITE TRUFFLE MAC & CHEESE ETOUFFEE SHRIMP & ANDOUILLE

    Highly recommend the Alligator and Waffle. It was a delicious meal after a play at The Arinoff.

    Sonam P.

    Loveeeeeed the food here! Definitely coming back to try all the food items! Decided to come here to Restaurant week. It was so nice outside. We got a table outside, so it was really casual. Inside the ambience includes some live music at the bar and is a little bit more intimate at the dining area. Got the chicken and sausage gumbo as a starter and the pasta Monika as the small plate. For dessert, we got the banana bread pudding. First off, the gumbo was my absolute favorite. So much flavor and spices, and it came out hot and perfect. I wish I had the option of having it as a giant bowl. The pasta Monica was also very delicious. I didn't really taste basil, but there was spinach and the sauce was very creamy and thick. It also says small plate so I was worried it would not be enough, but this was actually the perfect amount to fill you up.and then finally the dessert. Oh that came out warm gooey and absolutely perfect just the right amount of the caramel sauce and whipped cream. Service was a bit slow for a Wednesday evening. Took a while for the sever to come out after being seated and again afegetting drink orders in but it was such a nice day out and wasn't that much of a bother, though we were starting to get hungry. However, the gumbo definitely held us over well until the main dish came out. Everyone on staff was really friendly and apologetic of the weight so that was really really nice. Drinks were not that amazing it felt more like a bar while drink than a cocktail. I felt they had to substitute a lot of things that were in the menu or description and wish they had asked first if you're okay with it vs doing it so you could get something else if needed. For example, there was no cucumber on the Pimm's Cup and they had added limes and cherries, not just lemon. I'm not a huge citrus flavor person. It was still refreshing I just may have gotten something else. on Wednesdays they have $3 martinis, half-price bottles of wine and $2 off any bar drinks for an all day happy hour special which is a nice benefit of going on Wednesdays. Overall, I left very satisfied with my food and really want to come back to try all the other delicious sounding entrées. As I looked around the tables at what other people ordered it looks like the portions are all the good value. I really want to try the Creole jambalaya, the shrimp and grits, mussels, and the Creole étouffée. I will definitely be back!

    Egg sardou
    Summer F.

    We walked in and we're greeted by the sound of a live polka sounding band playing and the bartender coming up to the hostess stand and it was the weirdest interaction I've experienced walking into a restaurant. The guy asked if we had a reservation in a very clearly not busy restaurant on a Sunday afternoon. We said that we did not have one and he said, "okay so what's going on here?" We said, "what do you mean what's going on? We would like a table?" And he said, "oh. Ok." And then walked away. He looked as if he was hungover or didn't sleep well or something, but ... you're at work? Sooooo put on your best acting skills and be friendly and polite to customers walking in the doors of the restaurant? Just a thought. Just very odd experience and I'm surprised we didn't walk out with that being the initial interaction. Anyways. The hostess came over and sat us at a table for two and we had some late lunch/ brunch with a great waitress. The Bloody Mary was topped with olives and bacon, pretty standard taste for a Bloody Mary, no complaints, nothing special. The Eggs sardou was a dish recommended by our waitress, and I can see why. The eggs were perfectly poached paired with artichoke hearts, creamed spinach and crispy potatoes to complement the meal. This was fantastic and I would recommend it to anyone going there. We also ordered the Eggs st. Charles dish. It was good, and the biscuit was fluffy and tasted heavenly with the jam that came alongside it. I'd consider ordering a plate of biscuit from there because they were so delicious. Overall, great food, great waitress, meh to the guy bartender with lighter hair and pierced ears.

    PASTA MONICA

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    2 years ago

    Rude customer service. No parking signage. Terrible food. If you go here make sure you are prepared to be treated like trailer trash.

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    4 years ago

    The best place for brunch! The food is delicious, there is usually a band playing, and the pitchers of mimosas are wonderful!

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    Page 3 of 15

    Ask the Community - BrewRiver Creole Kitchen

    Anyone know when the new location will be open? They are 45 days late on their target date but the look close!!! (12/16/18)

    i was told by the owner the 28th. They were delayed by permits and inspections.

    Do they have a private room that can be reserved for up to 20 people?

    Yes

    Don’t See Your Question? Ask Away!

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    Laveau

    Laveau

    4.1
    (53 reviews)
    5.1 mi

    Wow!! Can't believe this place has been here 2 yrs and we had not tried it or even knew it was…read morethere. Great Cajun/creole food and atmosphere! Service was friendly, quick, polite and helpful with menu and drink selections! Drinks- hurricane, grenade, ruby slipper and square (their take on an old fashion). Drinks were strong and great flavor. Appetizer- crawfish boudin balls were outstanding. Plenty to share. Entrees- blackened catfish and the Cajun pasta (both suggested by server). Large portions and superb!! Definitely will be back!!

    We stopped here before a show a Taft Theatre. Laveau offers a New Orleans dining experience and we…read moredecided to give it a try. I'm glad we did. We were here on a Tuesday and the restaurant was not hopping. Here's hoping it hops other days of the week. The place is cute and our booth was very cozy. Our waiter, Scott, was helpful and pleasant. I ordered a Iberville Hand Grenade to start. It was slightly sweet and strong. It was a nice start for our dining experience. We started with Fried Green Tomatoes. Scott explained there was currently a shortage of asparagus, so no asparagus on this appetizer, but I didn't miss them. We both thought flavor of this dish was completely satisfying. I ordered Pasta Laveau with Shrimp, which was delicious. Mark had the Gumbo, which he thoroughly enjoyed. I'm glad this place is close enough to stop in before a show. I think I'd bring friends back to give it a try. Overall, a good experience and a good meal.

    Photos
    Cocktails
    Cocktails
    Menu
    Menu
    Entry

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    Entry
    Knotty Pine On the Bayou

    Knotty Pine On the Bayou

    4.0
    (295 reviews)
    8.2 mi
    $$

    We visited Knotty Pine On the Bayou on a Thursday. The restaurant is pretty good size. I didn't…read morerealize this until it was time for a restroom break. It was a long walk. The wicker chairs in the section to the left of the bar as you face the bar were unusually deep and low. Over time I think we all adjusted, but sitting in them definitely felt unusual. There are other chairs throughout the restaurant. I recommend finding a table with different chairs. Our waiter was knowledgeable and very efficient. We hadn't checked on the website, but found out Thursday is oyster day, with $1 oysters and fried oysters and $1.50 for Oyster Bienville. The fried oysters were delicious. The raw oysters were good, though I had one that was gritty. We are going again in two weeks and will try the Oyster Bienville along with other assorted oysters. Two of us had the special Pan Seared Sea Bass. It came highly recommended and did not disappoint. The crisp on the top was delicious and the fish itself was delicate and moist. It did indeed melt in my mouth. The potatoes were very good, though I didn't finish all of them. The greens were good. Mark had a ribeye and is still raving about it today. He ordered the preparation version made with just salt and pepper. He also had a cup of gumbo. He said it had an amazing depth of flavor. We wrapped up with dessert. Three folks had Key Lime Pie. I opted for Karma's Opera Crème Cake. Oh my goodness, it was huge, sweet and delicious. I tried a bit of key lime and it just didn't compare. That said, those who had the Key Lime Pie loved it. Not only would we return, but we have the date already scheduled. I'm looking forward to trying something different.

    So first of the ambiance is kinda confusing, like it feels like they want to be a fine dining…read morerestaurant, while also kinda being a sports bar. Not to mention the fact that you HAVE TO HAVE A RESERVATION, was mind boggling for the place. Like the server was very nice and all, that is a plus. Though sadly the food, we had the gumbo and etu fay, it was honestly pretty sad. Like it's up there with the top 5 most sad restaurants I've ever eaten at. The food was pretty bland, and lacked any form of spice. Not to mention it was hard to tell what was actually in it, like a lot of the ingredients tasted over cooked. So yeah it's going to be a no for me.

    Photos
    Inside
    Inside
    Catfish Filet with Rice and Gravy and Collard Greens
    Catfish Filet with Rice and Gravy and Collard Greens
    The place is gorgeous rustic!

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    The place is gorgeous rustic!
    Nolia

    Nolia

    4.6
    (164 reviews)
    5.1 mi

    Have been to Nolia at least a dozen times. Chef Jeff always has an interesting menu that changes…read morequarterly. Through all of our visits, we've had some truly wonderful meals, but this one may have been the top! We were immediately greeted at the door by Kristen who welcomed us back and showed is to our preferred table. Shortly after, Henry introduced himself as our server. Having already previewed the just dropped summer menu, we had a pretty good idea what we wanted. Henry shared some specials and we got to to ordering. The tuna appetizer was a great start. Three different cuts of tuna with a peach and oil sauce. The fish was amazing with the slight peach flavor amping it up a notch. Great start. Next we had the pork belly skewer. The pork belly was grilled with a drizzle of Alabama bbq. The pork belly was so tender and flavorful. Again, plenty of smiles to go around. For the main course, we shared the fish and iberico mains. The fish this night was swordfish which was so flavorful and moist. The iberico was tender and, for me, the corn maque choux made the dish. I could have eaten a big bowl of that goodness! Though we dont normally order desert, we did get to peach skillet cobbler. A perfect light tasty finish to the meal. Throughout the evening, Henry was the perfect server, happy to share his observations and always with a smile. Love when we get a minute with Chef Jeff as well. So glad we got to experience this menu so early. We well for sure be back before the next seasonal switch.

    Honestly some of the best food I've had in the city. Whatever they got going on here is the good…read morestuff. My friend and I got cornbread as an appetizer and I got the fish as my entree. The cornbread was awesome - the butter that's on top makes the bread a bit soggy and sweet in the best way possible and the fish was really good. I also don't think that the portions were as small as many other boujee restaurants. With regards to service, we sat at the bar, and the bartender was really cool too. Definitely would come back!

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    Interior
    Interior
    Potatoes Murros - fried potatoes and chimichurri
    Potatoes Murros - fried potatoes and chimichurri
    Interior

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    Interior
    Louis Cajun Seafood

    Louis Cajun Seafood

    4.3
    (7 reviews)
    10.5 mi

    Tried LCS for the first time ever tonight and a boil for myself for the fist time ever, my…read moregirlfriend got the fried Cod with fries and 10pc hush puppy. Oh my lanta! We were worried that we put the order in a bit after 9 and they close at 9:30 and would that affect the quality, oh but let me tell you, NO IT DID NOT! Everything we ordered was so good, so flavorful it was unreal. They even converted my girlfriend to a snow crab lover at the age of 48 lol. You have made fans out of us and any friends and family looking for recommendations! Well done guys and thank you fo making us believers in the unknown cuisine!

    I was in the mood for fried catfish and decided to try Louis Cajun Seafood…read more I can honestly say, I wasn't expecting much. However, I was happily surprised. Louis' Cajun Seafood offers seafood boils, fried fish (Whiting, Catfish and Tilapia), fried chicken and sides. I ordered the Fried Fish Basket with 3 Pieces of Catfish and a side of fries. When I got my food, it was hot and fresh. The catfish was fried and had just the right amount of crunch. The fries were crispy and everything was well-seasoned. The flavor, the portions, the entire meal instantly made me a fan. The only problem I had was the sauce I had ordered on the side was placed on top of the food...making the sauce hot. I highly recommend Louis Cajun Seafood to anyone who loves perfectly cooked fish.

    Photos
    Fried Fish (Catfish) Basket and Fries.  I highly recommend getting this!

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    Fried Fish (Catfish) Basket and Fries. I highly recommend getting this!

    BrewRiver Creole Kitchen - gastropubs - Updated August 2026

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