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    Louis Cajun Seafood

    4.3 (7 reviews)
    Open • 12:00 pm - 9:30 PM

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    Recommended Reviews - Louis Cajun Seafood

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    2 years ago

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    4 years ago

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    1 year ago

    Their food is really good and fresh! They also get your order done quickly. Highly recommend!

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    3 years ago

    We love this place. It's reasonably priced for what you can get. Their seasoning choices are delicious.

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    3 years ago

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    5 years ago

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    Swampwater Grill - Blackened catfish, Roasted Corn Cheese Grits, and Cole Slaw

    Swampwater Grill

    4.2(491 reviews)
    9.5 mi•Columbia-Tusculum
    •$$

    We have been wanting to try this place for awhile now. Went on a Thursday evening, special was…read moreseafood boils and place was crowded. Told it would be 45 minute wait, but seating at bar was first come first serve. So we sat at the bar. Service was great. Brian bartender was top notch and did a great job of explaining menu, drinks and specials. Was not pushy or didn't try to steer us towards one item or another. Jalapeño poppers for appetizer was good. Wife got the swamp water mahi mahi with side of jambalaya. She loved it and only offered me 1 bite! I got the swamp water pasta. This was also fantastic! Portions are large and filling. We didn't try any desserts as there was no room Cool vibe to this place. Nice ambiance. You could tell there were many regulars and everyone was very friendly. Will definitely go back to try the pork chop and the seafood boils next time!! Cost for 1 appetizer, 2 entrees, 2 draft beers and 2 wines was under $100. That's a great deal!!

    wampwater Grill really gives you that New Orleans feel from the moment you walk in. I ordered the…read morecharbroiled oysters and a cup of gumbo. The oysters had a great charred, Cajun flavor, though they were a little small. The gumbo had that deep dark roux and the smoked chicken and sausage was well seasoned. The staff was personable, engaging, and my server was attentive throughout the meal. Definitely a nice little taste of NOLA in Cincinnati.

    Photos
    Swampwater Grill - Picture looking towards front of restaurant from our bar seats

    Picture looking towards front of restaurant from our bar seats

    Swampwater Grill - Smoked chicken with sides

    Smoked chicken with sides

    Swampwater Grill

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    Laveau - Ruby Slipper

    Laveau

    4.1(53 reviews)
    5.9 mi•Downtown

    Wow!! Can't believe this place has been here 2 yrs and we had not tried it or even knew it was…read morethere. Great Cajun/creole food and atmosphere! Service was friendly, quick, polite and helpful with menu and drink selections! Drinks- hurricane, grenade, ruby slipper and square (their take on an old fashion). Drinks were strong and great flavor. Appetizer- crawfish boudin balls were outstanding. Plenty to share. Entrees- blackened catfish and the Cajun pasta (both suggested by server). Large portions and superb!! Definitely will be back!!

    We stopped here before a show a Taft Theatre. Laveau offers a New Orleans dining experience and we…read moredecided to give it a try. I'm glad we did. We were here on a Tuesday and the restaurant was not hopping. Here's hoping it hops other days of the week. The place is cute and our booth was very cozy. Our waiter, Scott, was helpful and pleasant. I ordered a Iberville Hand Grenade to start. It was slightly sweet and strong. It was a nice start for our dining experience. We started with Fried Green Tomatoes. Scott explained there was currently a shortage of asparagus, so no asparagus on this appetizer, but I didn't miss them. We both thought flavor of this dish was completely satisfying. I ordered Pasta Laveau with Shrimp, which was delicious. Mark had the Gumbo, which he thoroughly enjoyed. I'm glad this place is close enough to stop in before a show. I think I'd bring friends back to give it a try. Overall, a good experience and a good meal.

    Photos
    Laveau - Cocktails

    Cocktails

    Laveau - Menu

    Menu

    Laveau - Entry

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    Entry

    Knotty Pine On the Bayou - Alligator Bites. Yum!

    Knotty Pine On the Bayou

    4.0(298 reviews)
    12.2 mi
    •$$

    We visited Knotty Pine On the Bayou on a Thursday. The restaurant is pretty good size. I didn't…read morerealize this until it was time for a restroom break. It was a long walk. The wicker chairs in the section to the left of the bar as you face the bar were unusually deep and low. Over time I think we all adjusted, but sitting in them definitely felt unusual. There are other chairs throughout the restaurant. I recommend finding a table with different chairs. Our waiter was knowledgeable and very efficient. We hadn't checked on the website, but found out Thursday is oyster day, with $1 oysters and fried oysters and $1.50 for Oyster Bienville. The fried oysters were delicious. The raw oysters were good, though I had one that was gritty. We are going again in two weeks and will try the Oyster Bienville along with other assorted oysters. Two of us had the special Pan Seared Sea Bass. It came highly recommended and did not disappoint. The crisp on the top was delicious and the fish itself was delicate and moist. It did indeed melt in my mouth. The potatoes were very good, though I didn't finish all of them. The greens were good. Mark had a ribeye and is still raving about it today. He ordered the preparation version made with just salt and pepper. He also had a cup of gumbo. He said it had an amazing depth of flavor. We wrapped up with dessert. Three folks had Key Lime Pie. I opted for Karma's Opera Crème Cake. Oh my goodness, it was huge, sweet and delicious. I tried a bit of key lime and it just didn't compare. That said, those who had the Key Lime Pie loved it. Not only would we return, but we have the date already scheduled. I'm looking forward to trying something different.

    So first of the ambiance is kinda confusing, like it feels like they want to be a fine dining…read morerestaurant, while also kinda being a sports bar. Not to mention the fact that you HAVE TO HAVE A RESERVATION, was mind boggling for the place. Like the server was very nice and all, that is a plus. Though sadly the food, we had the gumbo and etu fay, it was honestly pretty sad. Like it's up there with the top 5 most sad restaurants I've ever eaten at. The food was pretty bland, and lacked any form of spice. Not to mention it was hard to tell what was actually in it, like a lot of the ingredients tasted over cooked. So yeah it's going to be a no for me.

    Photos
    Knotty Pine On the Bayou - Inside

    Inside

    Knotty Pine On the Bayou - Catfish Filet with Rice and Gravy and Collard Greens

    Catfish Filet with Rice and Gravy and Collard Greens

    Knotty Pine On the Bayou - The place is gorgeous rustic!

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    The place is gorgeous rustic!

    Nolia - Peach skillet cobbler

    Nolia

    4.6(166 reviews)
    5.7 mi•Over-the-Rhine

    We celebrated my son's 26th birthday at Nolia and came ready for great food and exceptional…read moreservice. We got both! Henry was incredible. Fun, attentive, engaging, and gave us great recommendations throughout the evening. We started with the oysters, Skillet Cornbread, Pork Belly Skewer, and H20 Melon. The cornbread was, without a doubt, the best we've ever had. Subtly sweet, pillowy without being cakey, with this amazing sweet-savory depth. The whipped Steen's butter was the perfect complement. WOW! The pork belly was another standout. The coconut Alabama BBQ was rich and flavorful without being heavy. The melon was beautifully plated, and the country ham added the perfect salty contrast. The oysters were the only miss for me. They had a little more of that "fishy" quality than I prefer, but I'm admittedly particular about oysters. For dinner, the Jollof was flavorful and beautifully prepared. The Lamb Neck was a little gamier than I personally prefer, but my son clearly disagreed because he devoured it down to the bone. Then came the IBÉRICO. When I tell you how good this was...we finished it and ordered a SECOND one! The pork with corn maque choux, chimichurri, and lime was incredible. Rich, bright, savory, and beautifully balanced. Easily the star of the evening. We finished with the Key Lime semifreddo, which was light and airy. I also had a Paper Plane, a simple cocktail that many places surprisingly don't get right. Nolia nailed it. Fresh citrus, quality ingredients, and perfectly balanced. I also loved the hospitality. The chef greeting guests as they arrive is such a small thing, but it immediately makes the experience feel warm and personal. Between the food, Henry's service, the cocktails, and the hospitality, this was such a lovely place to celebrate my son. If you haven't been to Nolia, GO. And order the Ibérico. Honestly, you may as well order two. We did!

    This visit was such a treat! I made a reservation and got a front row seat of the kitchen by…read moresitting at the bar. Both my server and manager were so engaging and friendly, it didn't feel like I was dining alone. The space itself definitely doesn't make it feel like you're in Cincy- very warm and inviting. I settled on the cornbread, which is a menu staple. The butter on top felt so decadent and the cornbread itself was very savory. For my entree, I chose the jollof and the veggie selection for the evening which was grilled okra with a banana gastrique. That alone felt so cool, I had to order it. The jollof was so good, so filling, perfectly spiced and Chef actually broke it down for me all the spices he used to capture that flavor. I wish I had room for dessert, but I didn't want to go too crazy! Between the service (which they make it a point to open the door for everyone), the open kitchen, the food and then since I was a tourist they gave me recs for so many places to go in the city, I'm happy to rate this place 5 stars.

    Photos
    Nolia - Interior

    Interior

    Nolia - Oysters

    Oysters

    Nolia - Interior

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    Interior

    Louis Cajun Seafood - seafood - Updated October 2026

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