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    Lake Nina Restaurant

    4.0 (103 reviews)
    Closed 11:00 am - 10:00 pm

    Lake Nina Restaurant Photos

    Business Info

    LAKE NINA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Lake Nina Restaurant

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    Richard B.

    Lake Nina is a hidden gem. Been around for over 60 years. Known for thier Fish Log and Fried Chicken. We ordered Pretzels and Cheese. Very good. Fried Pickles which I believe are the best I have ever had. Chicken Livers with gravy. They are just really really good and Frog legs with 2 orders of hot slaw. That was just the appetizers for us 7. Very good stuff. We were pretty full by the time we ordered. We ordered for our dinner the famous Fish Log with onion rings and green beans. The fish was great. Can't go wrong there. The onion rings were very very good. Green beans the same. Service was awesome. They were really busy and our waitress was really moving. Beautiful scenery looking out over the lake at beautiful fall colors. Absolutely a solid 4 on everything. I would think whatever you order you can't go wrong.

    Our Y group
    Walter B.

    Our group from the Y ate at Lake Nina today. As always, the food was awesome. My fried chicken tasted very good. Our large parties always puts a strain on the wait staff, but she tried real hard.

    Bar view
    Sheila G.

    3rd visit to lake Nina. Lunch specials all with two side choices 9.99$ Small mini portion dinners all with two side choices 10.99 Beautiful view. Relaxed atmosphere

    Fish log, onion rings and fried potatoes.
    Marc M.

    Great fish dinners to be had here! I ordered the highly acclaimed fish log and the fried potatoes. Both were fantastic and didn't disappoint. They will actually make the fish well done which most fish places won't but I like mine Great Britain style, crunchy and with lots of flavor, this one for the bill for sure. Fried potatoes with onions were good too, showstopper though was the onion rings. Truly GB style! Crunchy, flavorful, made with fish batter and not breaded like the ones you get do often these days. The meal was BIG so maybe if you're going for lunch grab the half log or pan to take some home. Great place for truly one of a kind fish for the landlocked Ohio!

    Molly L.

    For starters Very friendly staff and service. They have the "good" ranch, that is a plus for me. I ordered that famous fish log. It was really lacking flavor, the breading or fish either or could really use some seasoning. Just tasted like cod dipped and fried in flour. My company got the chicken livers which im not a fan of in general. Mashed potatoes were ok the gravy was decent. Portion size for price is fair. They dont nickel and dime ya. I understand it's a hole in the wall but food was tasteless JBH. Yelp is for food reviews. But would like to reiterate that staff and our server was excellent !!

    Menu
    Alan G.

    We eat here a couple times a year especially during lent because of the fish. I may have left an old review but they updated their menu and they condensed it down and looks like they added new items and removed others. We probably will come back to try their sandwiches and way's for lunch one day. The Idaho nachos were new and we tried them. The waffle fries made it. We got the half fish log as the whole is huge. For that size of a slab of fish, it always is cooked well and never had an issue. The hot slaw is what they are know for and is one of my favorites from the ones I've tried from other restaurants. The service was good and the place has been around a long time and has been updated but it has the tavern feeling. We will always go back but I will be trying the other items on their menu and will report back.

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    8 months ago

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    2 months ago

    Meals were fresh and hot and tasty ! Our server was efficient and anticipated our needs.

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    1 year ago

    We love Lake Nina's fish logs, rye bread and hot slaw! Service is great and watch the pond is fun!

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    1 year ago

    We love lake Nina. It's an old fashioned restaurant good food good service. Wings are huge and the slaw is to die for

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    1 year ago

    Great food! Service a little slow but it was a Wednesday evening, nice view of their pond and kids loved it.

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    Page 1 of 3

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    Cincy Seafood Colerain

    Cincy Seafood Colerain

    2.9
    (14 reviews)
    1.2 mi

    These crab joints are getting really lower than run of the mill…read more The place was dead on an early Sunday evening. Two tables of a person/people besides us. We didn't order anything but baskets, clam and whiting. They were better than the Inland Seafood festival on the levee this weekend but still wasn't up to par for the price. More like $6.99 deals instead of $12.99. They also automatically charge 18% gratuity because the neighbors don't like to tip. Sad. The place was clean and amply stocked with digital aquariums (tvs) and seafood decor. Our waitress was friendly and helpful. That's it. That's all.

    Very disappointed, lots of small hairs in a lobster tail that was in my broil that I picked up from…read morethe establishment, attempted to call 3 times before going back and got no answer, upon going back I was only offered a 15% discount on my next order (which doesn't help as I will NEVER be eating there again) and given a managers number and was told by the woman working the counter that nothing would be done even if I did contact the manager, so in conclusion, I paid $60+ dollars for a combo and didn't eat the main item advertised in the combo and was told that nothing would or could be done about it, the women that did my pick up and that I spoke wasn't very empathetic (didn't even pretend to be), I work in customer service so I know that at times some customers that have a bad experience can be unreasonable but I didn't raise my voice, point my finger or even place blame on the people there about my displeasure, EXTREME CAUTION to anyone thinking about eating from Cincy Seafood on Colerain.

    Photos
    Whiting and fries
    Whiting and fries
    Cincy Seafood Colerain
    Cincy Seafood Colerain

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    Alara

    Alara

    4.5
    (83 reviews)
    9.8 mi

    Alara is a fairly new steakhouse in the Cincinnati area. What stood out to us was the outstanding…read moreservice we received. We were greeted upon entering my the host and manager Seated immediately at a pristine table. Our waitress, Devon explained several items on the menu and made recommendations based on customer likes. We started with the focaccia bread. Lightly toasted. With our choice of herb butter or olive oil. Perfect, we ate every bite. Then we had the beet salad Red & Golden beets thinly sliced with fresh herbs and goat cheese. A lot of thought went into making this dish perfect thank you chef My lady ordered the filet and I had the 14oz Choice Strip Steak. Both incredibly tender and served with a variety of sauces. Bone broth, chimichurri, and herb butter. All the sauces were fabulous with me, preferring the bone broth. Our side dish of roasted herbs brussels sprouts, and cauliflower in balsamic glaze, very tasty. We did the big finish with a large slice of delicious carrot cake. The host and the manager Mark came by and checked out on us to make sure everything was perfect, our server Devon made sure everything was perfect & treated us like royalty. Definitely a five star experience

    Phenomenal experience this time around; I went by myself - I made a reservation expecting to be…read moreseated at the bar however the host informed me I would be kept company at the chefs table. (I will be booking this option from now on.) I ordered the surf and turf seasonal option with lobster and filet mignon cooked medium. I was surprised when a sea scallop I didn't order and a small glass of wine spritzer popped up but this is part of the chefs table experience - it was a sea scallop grilled with a chimichurri sauce and some crispy prosciutto. I would have never ordered this on my own so it was nice to try. I am a not a huge seafood person - the minute I cut into it I smelled the sea which was a turn off and I wasn't a fan of the texture but once I cut into tiny pieces and mixed with the sauce and the proscuitto I was able to actually find myself enjoying the dish plus boy did it look pretty coming out! The chefs table is nice because you get to watch everything be cooked - the mac and cheese looks amazing every single time - omg I must try it sometime. My waitress was phenomenal with purple and blue hair and the glittery eye shadow. She was so attentive and helpful. The steak was so juicy and cooked perfectly - I think next time I would get a larger steak or the grilled shrimp option as I wasn't the biggest fan of the lobster tail but still finished it. The salad was okay - I wish it had ranch instead. I also got the orange cream cloud for dessert to go which was shockingly light, airy and delicious - the citrus flavors with the passion fruit are so refreshing. I can't wait to come back and try something new . The place is beautifully decorated and they offer free parking options - the music is very low so you can have a conversation and even the chefs table wasn't too loud even though it was right next to the kitchen.

    Photos
    32oz. Tomahawk Ribeye
    32oz. Tomahawk Ribeye
    Chicken Milanese
    Chicken Milanese
    Chilled Seafood Platter

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    Chilled Seafood Platter
    Nolia

    Nolia

    4.6
    (163 reviews)
    7.6 mi

    Have been to Nolia at least a dozen times. Chef Jeff always has an interesting menu that changes…read morequarterly. Through all of our visits, we've had some truly wonderful meals, but this one may have been the top! We were immediately greeted at the door by Kristen who welcomed us back and showed is to our preferred table. Shortly after, Henry introduced himself as our server. Having already previewed the just dropped summer menu, we had a pretty good idea what we wanted. Henry shared some specials and we got to to ordering. The tuna appetizer was a great start. Three different cuts of tuna with a peach and oil sauce. The fish was amazing with the slight peach flavor amping it up a notch. Great start. Next we had the pork belly skewer. The pork belly was grilled with a drizzle of Alabama bbq. The pork belly was so tender and flavorful. Again, plenty of smiles to go around. For the main course, we shared the fish and iberico mains. The fish this night was swordfish which was so flavorful and moist. The iberico was tender and, for me, the corn maque choux made the dish. I could have eaten a big bowl of that goodness! Though we dont normally order desert, we did get to peach skillet cobbler. A perfect light tasty finish to the meal. Throughout the evening, Henry was the perfect server, happy to share his observations and always with a smile. Love when we get a minute with Chef Jeff as well. So glad we got to experience this menu so early. We well for sure be back before the next seasonal switch.

    Honestly some of the best food I've had in the city. Whatever they got going on here is the good…read morestuff. My friend and I got cornbread as an appetizer and I got the fish as my entree. The cornbread was awesome - the butter that's on top makes the bread a bit soggy and sweet in the best way possible and the fish was really good. I also don't think that the portions were as small as many other boujee restaurants. With regards to service, we sat at the bar, and the bartender was really cool too. Definitely would come back!

    Photos
    Interior
    Interior
    Potatoes Murros - fried potatoes and chimichurri
    Potatoes Murros - fried potatoes and chimichurri
    Interior

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    Interior
    Emery

    Emery

    4.3
    (144 reviews)
    11.6 mi

    Oh. My. Gosh. SO so good…read more We started with the lavender lemonade mocktail -- which I absolutely added tequila to -- and it was smooth, refreshing, and dangerously delicious. 10/10 would order again exactly the same way. For appetizers, we got the whipped feta. Delicious, creamy, and perfect for sharing -- but fair warning: avoid the peppers if you're not into a little kick. They sneak up on you! My friend and I split the house salad and WOW. A complete showstopper. So fresh, the vinaigrette was bright and delightful, and those fresh bacon bits? Chef's kiss. It's rare that a house salad stands out like that, but this one absolutely did. Now let's talk about the prime rib. I typically do not like steak or prime rib... but our waitress recommended it as the best thing on the menu, and honestly the Yelp photos had already convinced me. When I tell you it was BOMB -- I mean it. So tender. So flavorful. Perfectly cooked. Paired with broccolini and mashed potatoes, it was a whole experience. To end the night, we shared the apple tart with cinnamon ice cream -- warm, sweet, comforting, and the perfect finish to an already amazing meal. Overall, this was a fantastic dining experience from start to finish. Great service, incredible food, and such a vibe. I cannot wait to come back.

    My server Stevie was excellent - I ended up here after my reservation to Alara was cancelled - This…read morewas an okay substitute. I got the lavender lemonade mocktail which was delicious and refreshing without being too floral or soapy. For dinner I got the braised short rib which was so tender you could cut it with a fork. The bone marrow demi glaze I could have a bowl of that stuff is phenomenal. The broccolini was roasted perfectly but I felt the potatoes could've used more seasoning. My mother got the lemon chicken pasta, which was good at the time, but when she got home it did not sit well with her. All in all, I would come back for the short rib, and I hope Alara finds a new location soon. The inside is nice and romantic seating, but it is cold ... like bring a jacket and it seems it doesn't matter the season it is colder inside because I saw a google review that also mentioned the temperature of the dining room.

    Photos
    Another space upstairs
    Another space upstairs
    Crispy Pork Belly Buns (spicy aioli, carrot-radish sesame slaw, pickled Fresno chiles, soy-ginger pearls) $16
    Crispy Pork Belly Buns (spicy aioli, carrot-radish sesame slaw, pickled Fresno chiles, soy-ginger pearls) $16
    Main floor, by entrance and bar

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    Main floor, by entrance and bar

    Lake Nina Restaurant - cafes - Updated August 2026

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