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Meritage

3.9 (262 reviews)
Open • 11:00 am - 10:00 pm

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MERITAGE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups
Outdoor seating

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Recommended Reviews - Meritage

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Molly L.

Back again for this yummy food !!! Was really craving the pork chop again was was amazing per usual, but this time I got the wedge salad, soo yummy and nice touch with the addition of balsamic glaze. Also got the scallop appetizer which was cooked to perfection and had a wonderful red garlic Cooley on top of it. My date got the shrimp linguine, which was very flavorful but a little salty for my taste. Other than that everything was amazing along with service ambience was the Norm for a Thursday not crazy busy definitely can't wait to come back and get my pork chop again along with the scallops!!

Zucchini
Isha A.

Sophisticated restaurant, with a wide variety of food options. You can get everything from dinner to lunch. I enjoyed the music. And the flowers in the picture were real, how pretty. It was my first time trying scallops, & if you know anything about seafood you know that takes a lot of skill to be able to make as a chef and it was absolutely terrific. As was the calamari. I got the pasta, and that was okay in my opinion, next time, I would definitely request it to be spicier, at least personal preference. The pasta has a very sweet tomato taste. But the beatable were very tasty, the server let us know everything was made to order, so I'm sure it shouldn't be a problem to request next time. The gumbo on the other hand was apparently, very spicy. I witnessed it first hand, with my friend sweating. Haha, make sure you can handle the fire! Excited I found a new gem, will definitely come back, and check in to try more of this diverse menu.

Monkfish special
Jackie Z.

Nice work event, we had a semi private room on the second floor. Felt sorry for our hostess managing our large group single-handedly, but decent service despite the challenges and great apps (calamari was the bomb). I had the fish special (monkfish), as well as the burnt orange old fashioned. Not too salty, and left feeling full. Easy parking with a smaller private lot and more two hour parking next door, easy to miss entry if you don't turn right at the railroad.

Daily Fish with Crab Butter - Mahi Mahi topped with crab w/ a side of the vegetable of the day, sautéed mushrooms
Scott N.

Heritage opens at 11 for lunch. The place was mostly empty when we arrived today (Tuesday) for our 11:30 reservation. As we were sitting there, and we were only there about 40 minutes, the place filled up. Reservations are a good idea. The place had a nice, classy vibe. The servers were both congenial and competent. This was my first time, but my lunch companion was somewhat of a regular. To that end, seems most folks working recognized her. I was waiting for paparazzi! LOL She started with French Onion Soup, which she loved. She then had the Ham and Havarti sandwich with potato salad. She'd never had the potato salad before, but it came highly recommended. She was not pleased. It had a strong pickle flavor. I enjoyed it. She doesn't eat that much so she let me take half a sandwich and the potato salad home to Mark. He very much enjoyed all of it. I ordered one of the specials - Mahi Mahi served with crab butter and a topping of crab and a sprinkling of red peppers. It came with the vegetable of the day, which was sautéed mushrooms. Everything was delicious. The mushrooms had a lovely, genuine mushroom flavor. There was no sherry, nothing vinegary, just wonderful mushrooms. The Mahi Mahi was very good, but the way the plate was served, with the bowl of mushrooms sitting on a paper napkin on the plate soaking up some of my delightful crab butter, seemed like a miss. Some of the mahi mahi still sat in the butter and was quite delectable. Other bites, though not dry, were missing the extra pop of the crab butter.

Lemon drop martini
Schyler B.

Since day one I've had nothing but incredible service. Always greeted with a smile by the hostess, the seating area always clean and pleasant to look at, and at least once a week they will have someone come in and play live music on their guitar! I am a big big fan of their potato soup, their fries and the lamb chops, they also have REALLY good ranch (made in house)!!!!! The bar staff is friendly and can made a mean lemon drop martini, the waitstaff is humorous and charismatic, one of my favorites -Kirian never cease to improve and brighten my day!! I have been coming here for years now, whenever I get a chance when I'm visiting the area! the staff at Meritage really try (and succeed) to made dining with them very joyous and memorable experience! I am so happy they are still here through all the hardships they have endured and overcome over the past years!

Chicken Tortilla Soup
Diane D.

Birthday lunch. This was my first time visiting this restaurant in the heart of Glendale. It is a lovely old building with beautiful furnishings. We were seated in a dining room on the first floor. My sister had the Chicken Tortilla soup and she really enjoyed it. The house salad was fresh and full of flavor. We all three ordered the Chicken Diavolo Pasta. Two of us substituted shrimp for the chicken. The pasta was slightly spicy and filling. Even though we were very satisfied with our food, we were enticed by the variety of desserts. Crème Brûlée was superb. The carrot cake and chocolate cake were large portions that were outstanding. Service was professional and on spot. We left happy with lots of leftovers to savor again. Highly recommend.

$5 Happy Hour small plate Bruschetta. Delicious and fresh ingredients.
Jen M.

Fantastic experience and food. My girlfriend and I went in for a happy hour appetizer and beer. We let the server know this and he was soo kind and engaging (I think his name is Ryland). We sat at his table for several hours, as we were catching up on each others lives. I reminded us, several times, to hang out as long as we wanted and just stop him if we need anything. The bruschetta was delightful and all ingredients tasted very fresh. My girlfriend got the French onion soup and said it was amazing. She ended up getting the basil pasta to-go and later messaged me that "that basil pasta was legitttt." Beautiful building inside that looks like an old historic home, with lovely live music.

16oz Prime Rib
Aaron W.

This was my third dinning experience at Meritage, and unfortunately it wasn't great. We sat in the bar area, which I don't particularly care for, but I went with it. I had to wedge paper napkins under the leg of the table to make it stable. Bartender was our server and had a dry personality. Well until the check came. That's when they all perk up. If you know what I mean. It was prime rib night and I was really looking forward to it. We started out with the hummus appetizer. I think that's what it was. Horrible texture and mediocre flavor. The Mixed greens salad was the only thing I really cared for. Ordered the prime rib, MR. Looked beautiful but that's the only good thing I can say about it. Tons of fat, to be expected at times. But unfortunately the meat was very tough. I felt like I'd been in a heavy weight bout after trying to cut the stringy fat away from the tough meat. And the uneven base on the plate didn't help. Ended up taking it home and feeding to the hounds. I've had better at Meritsge, unfortunately this visit was a big fail.

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4 months ago

So much fun! Amazing menu options. Service by Amanda was attentive, pleasant, and friendly. Lovely evening.

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2 months ago

Excellent service with great food for a group of seniors talking about the past! It was an enjoyable experience!

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2 months ago

Got the shrimp garlic pesto pasta to go. 10/10! I would definitely come back considering this was my first visit.

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2 years ago

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9 months ago

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10 months ago

Always a great meal for business or a night out. Food and service are great as is the wine list.

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1 year ago

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1 year ago

The food was amazing and the atmosphere was so nice and comfortable. I highly recommend this restaurant.

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Pappadeaux Seafood Kitchen

Pappadeaux Seafood Kitchen

3.9(985 reviews)
2.1 mi
•$$$

If I could leave more than 5 stars I absolutely would. The food was incredible, as always. we had…read moreordered the filet Oscar, the crab dip and the ribeye. Could not recommend any of these options more. We genuinely used to come here for the dip, but every entree that we have tried has been spectacular and cooked to perfection. It's rare to find a place where we've genuinely loved everything. The place was cleaned to perfection, which is also rare when dining out since too busy to keep constantly clean. But the real star of the show for this trip was our server Paul. Not only was he extremely knowledgeable about the 40th anniversary background, which we enjoyed hearing about, he was also extremely attentive, VERY kind and had this warmth about him that made the entire dining experience much more enjoyable. He brought light to a genuinely rough week and is honestly the picture perfect example of the kind of people who you just want to have around you. If we could ask for him and have him every time we dined in, we absolutely would. Along with Paul, there were a few of the food runners and other servers who had come around the table and were also just as kind and extremely friendly. The entire experience was genuinely made by the incredible wait staff (though it's a huge plus that the food is always delicious). Cannot recommend this place enough and we are definitely looking forward to our next trip in!

Beautiful place and location. Plenty of parking in the parking lot…read more We went during lunch so they had lots of options for lunch and you could get dinner. Some of the prices were steep but I thought the food was really good. They usually have a featured dish. The shrimp gumbo was awful. Don't get that! It looked awful when it came out. Most brown juice. I got the rainbow trout and jumbo crab. All the different flavors was so good. I loved it. I will definitely be back.

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Pappadeaux Seafood Kitchen
Pappadeaux Seafood Kitchen
Pappadeaux Seafood Kitchen

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Cincy Crab - Poor service but they made sure they got their tip! AVOID!

Cincy Crab

3.4(92 reviews)
1.1 mi
•$$

Family of 3, at 6pm for dinner on a Friday night…read more The exterior of the building is very unassuming. There is a sign on the outside of the building and a marquis by the street, but both seem to blend into the surrounding retail area of their location so it's kind of a hidden gem. Inside is open, well lit, and plenty of seating for small, and large parties. We arrived to a half-full restaurant as the Friday night dinner rush began. We were seated immediately. Our server came right over, introduced herself, and took drink orders and went over the menu with us, since it was out first time there. A appetizer order of Calamari also went in, with the drinks. Drinks: Pepsi products, and one iced tea. The tea was returned for a soft drink. (The missus is a bit of a tea snob, and she said it tasted like it was fountain, rather than fresh brewed) The Calamari came out within 10 minutes, with two servings of cocktail sauce for dipping. The breading was light, and crispy, and was a nice crunch on the Calamari. We ordered: Two "Cincy Combo's" of 1/2 lb crab legs & 1 lb peel & eat shrimp (head off & deveined) in garlic butter with mild spice. with an order of 5 fried oysters in addition, and a fried shrimp basket with fries & coleslaw. There were plenty of other kinds of seafood to choose from, for the combos if crab legs & shrimp aren't your thing. About 5 minutes later, our server returned with a shell bucket, nut crackers, tool hooks for splitting the legs open, forks, bibs, and two 14" empty pie tins. About 3 minutes after that, the food arrived..... OH MUH GAWD!! The combos come in plastic bags, which allow them to be boiled together in the same large pot, but keeps the sauces and spices separate to tailor the food to your preferences. In addition to the two types of seafood, you also get an ear of corn, and a couple of red potatoes with the combo. Fair Warning: You are cracking crab legs, and peeling shrimp over a pie tin full of melted butter. It's unavoidable, but you're going to get messy. They do provide bibs, but if you're planning on going here as a "first date", then I'd skip the jacket & tie to make a good first impression, because you're going to be taking it to the cleaners the next day, trust me..... The food was fantastic! Hot, fresh, and drowning in butter and spices. The fried basket had large butterfly shrimp, in crisp batter, over a bed of seasoned fries, and a small cup of coleslaw. Our only complaint, was that the slaw was *very* heavy with mayo, and seemed to overpower any other flavors that were in it. It was a small cup, but that was the only thing our table didn't finish. In record time, shells flying, juices & butter everywhere we finished our meals and left nothing behind. Our hands were literally covered butter, up to and beyond our wrists. Portion sizes were perfect, as although we could have eaten more, we left the table thoroughly satisfied. The carnage was so physical, that napkins & wet wipes only took the first layer of butter off our hands. As I was walking to the rest room to take a bath in the sink, I mentioned to the manager at the front that optical wet wipes for those guests with glasses would be a neat thing to have. He held up an index finger as if to say "hold on a sec", walked to the cabinet under the front desk, and grabbed a couple individual tear open packets of alcohol cleaning swabs, to clean the specks of drawn butter from my glasses. AWESOME service and quick thinking on his part. When I returned to the table, our server had delivered our check, and secured another round of beverages in to-go cups for the trip home. By the time we left, the entryway was filled with folks waiting for the next available table, and after eating there I can certainly understand why. All in all, with amazingly attentive staff, quick service, and delicious food; it was a wonderful dining experience. We will definitely be back!!

The food is amazing. We got the crab legs and shrimp boil. It came with red potatoes and ears of…read morecorn. It was hot, buttery, seasoned and just quite delicious. The corn was actually perfect. Most of the time these boils have starchy corn but not here. I would definitely recommend. Wear the bib and have plenty of napkins ready. Service was great. The place is a little too bright for dinner but still not bad ambiance.

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Cincy Crab - Blue crab

Blue crab

Cincy Crab
Cincy Crab

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Jag's Steak & Seafood - Dessert

Jag's Steak & Seafood

4.3(453 reviews)
4.3 mi
•$$$

If you feel inclined to read, I'd like to share a life-changing experience at Jag's Steak &…read moreSeafood,and just how amazing their staff members are. I hope someone from the news media sees this and features them because they are local community heroes. How lucky we are to have such a wonderful restaurant in this area. Our story: Last night was my daughter's 18th birthday celebration with our family. Since we had never been to Jag's Steak and Seafood in West Chester, we decided it would be the perfect place to eat for the first time and celebrate this special milestone with our family. There were 10 total in our party, and we were enjoying what was supposed to be a beautiful family dinner. Instead, our night turned into one of the most terrifying experiences of our lives. My 75-year-old father began choking on cheese from his French onion soup, which was phenomenal, by the way. My dad has Parkinson's, heart problems and had just had a heart ablation procedure 2 days ago. Things escalated VERY quickly. My dad became completely unconscious and was unresponsive for approximately 4 minutes. My daughter called 911 while my husband immediately started trying the Heimlich maneuver. Our entire family was crying and panicking. Everything was happening so fast. This is not an exaggeration, but there were 4 solid minutes that my father had no life. We all thought he was no longer with us. And then something incredible happened. The staff at Jags came running. Jen, Monica, Ryan and Chris took over. Chris, who we learned was in the Marines and had life rescue training, performed the Heimlich maneuver. After that didn't work, somehow Jen and Monica lifted my dad and put him on the floor. They began performing CPR while we were on the phone with 911. Chris was checking for a pulse because there was a point when they could not find one. Jen and Monica kept going. They stayed calm when we couldn't. They acted when we didn't know what to do. After several minutes, my dad began making gurgling sounds. They turned him onto his side and continued trying to clear his airway. Within 6 minutes, emergency medical personnel arrived and took over. My dad was transported to the hospital. He is still in the hospital today, but he is stable. The actions of these wonderful, caring Jag's employees gave my dad a fighting chance. And I cannot stop thinking about how incredibly prepared they were. Jags had a disposable suction device available to help clear an airway, and their staff was prepared and trained to respond to an emergency. Our waiter, Ryan, was so caring,too. While everything was happening, he stayed with us and took care of our family emotionally. He checked on us and made sure we were ok through it all. But the angels didn't stop there. The customers seated around us were incredible. People from other tables came over and hugged members of our family. They checked on us. They prayed for us. They cried with us. They made sure we were okay. And one incredibly kind family actually paid our dinner bill. They didn't know us, and they didn't have to do that. They saw our family going through something horrible and decided to help. I don't know who that family was that paid our bill, but if this somehow reaches you: THANK YOU. You will never know what that act of kindness meant to us. Last night reminded me that even on one of the worst nights our family has ever experienced, we were surrounded by good people. Restaurant employees were heroes. Strangers were so kind. And a family quietly stepped in and helped us when we were at our lowest. We were surrounded by angels . I am sharing this because I sincerely believe Jen, Monica, Chris, and Ryan deserve to be recognized. I believe they are community heroes. I am also sharing this because if you would like to enjoy a special dinner, Jags is your place to go. Not only is their food the best in our area, but their staff is prepared and trained for emergency situations. You will find that even the customers that dine there are amazing. I would love for Jags Steak & Seafood, its corporate leadership, and our local community to know what these employees did for my father and our family. If you know someone at Jags, please share this with them. If you know a local news organization, please tag them. I have drafted a letter to send to Jag's upper management, as well. I want these employees to know that what they did MATTERED. My dad is stable today because of them. We are incredibly grateful that he is still here. Thank you to everyone who helped save my dad. Thank you to everyone who comforted our family. And thank you to the strangers who reminded us that there is still so much kindness in the world. Most highest recommendation I've ever given: Jag's Steak and Seafood Their food was absolutely the best I've ever eaten. They packaged up the meals for my parents (who were in the ambulance on the way to the hospital). They sent us with to go boxa

Food is always good here. The service is great and it's a cozy place for two. We particularly love…read moreto go and listen to the piano bar! Love it! Prices may be considered high but the food quality is very good! Treat yourself, you won't be disappointed!

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Jag's Steak & Seafood - Their new bourbon bar!

Their new bourbon bar!

Jag's Steak & Seafood - Dozen Blue Point Oysters

Dozen Blue Point Oysters

Jag's Steak & Seafood - Spring Pea Bruschetta

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Spring Pea Bruschetta

Meritage - newamerican - Updated November 2026

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