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Meritage

3.9 (253 reviews)
Closed 11:00 am - 10:00 pm

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MERITAGE ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Meritage

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Zucchini
Isha A.

Sophisticated restaurant, with a wide variety of food options. You can get everything from dinner to lunch. I enjoyed the music. And the flowers in the picture were real, how pretty. It was my first time trying scallops, & if you know anything about seafood you know that takes a lot of skill to be able to make as a chef and it was absolutely terrific. As was the calamari. I got the pasta, and that was okay in my opinion, next time, I would definitely request it to be spicier, at least personal preference. The pasta has a very sweet tomato taste. But the beatable were very tasty, the server let us know everything was made to order, so I'm sure it shouldn't be a problem to request next time. The gumbo on the other hand was apparently, very spicy. I witnessed it first hand, with my friend sweating. Haha, make sure you can handle the fire! Excited I found a new gem, will definitely come back, and check in to try more of this diverse menu.

Monkfish special - A meal plate contains a grilled fish fillet seasoned with black pepper, sliced zucchini, and crispy potato wedges. A small cup of ketchup is placed on the side. The plate is set on a table with drinks visible in the background, including a glass of dark soda with ice and a glass of water. The presentation suggests a casual dining setting.
Jackie Z.

Nice work event, we had a semi private room on the second floor. Felt sorry for our hostess managing our large group single-handedly, but decent service despite the challenges and great apps (calamari was the bomb). I had the fish special (monkfish), as well as the burnt orange old fashioned. Not too salty, and left feeling full. Easy parking with a smaller private lot and more two hour parking next door, easy to miss entry if you don't turn right at the railroad.

Daily Fish with Crab Butter - Mahi Mahi topped with crab w/ a side of the vegetable of the day, sautéed mushrooms - A white ceramic bowl contains a dark, broth-based soup with chunks of ingredients, possibly meat or vegetables. Next to it, a plate holds a piece of fish topped with a crab salad mixture garnished with small diced tomatoes. The setting appears to be a restaurant table with utensils and napkins nearby.
Scott N.

Heritage opens at 11 for lunch. The place was mostly empty when we arrived today (Tuesday) for our 11:30 reservation. As we were sitting there, and we were only there about 40 minutes, the place filled up. Reservations are a good idea. The place had a nice, classy vibe. The servers were both congenial and competent. This was my first time, but my lunch companion was somewhat of a regular. To that end, seems most folks working recognized her. I was waiting for paparazzi! LOL She started with French Onion Soup, which she loved. She then had the Ham and Havarti sandwich with potato salad. She'd never had the potato salad before, but it came highly recommended. She was not pleased. It had a strong pickle flavor. I enjoyed it. She doesn't eat that much so she let me take half a sandwich and the potato salad home to Mark. He very much enjoyed all of it. I ordered one of the specials - Mahi Mahi served with crab butter and a topping of crab and a sprinkling of red peppers. It came with the vegetable of the day, which was sautéed mushrooms. Everything was delicious. The mushrooms had a lovely, genuine mushroom flavor. There was no sherry, nothing vinegary, just wonderful mushrooms. The Mahi Mahi was very good, but the way the plate was served, with the bowl of mushrooms sitting on a paper napkin on the plate soaking up some of my delightful crab butter, seemed like a miss. Some of the mahi mahi still sat in the butter and was quite delectable. Other bites, though not dry, were missing the extra pop of the crab butter.

Lemon drop martini
Schyler B.

Since day one I've had nothing but incredible service. Always greeted with a smile by the hostess, the seating area always clean and pleasant to look at, and at least once a week they will have someone come in and play live music on their guitar! I am a big big fan of their potato soup, their fries and the lamb chops, they also have REALLY good ranch (made in house)!!!!! The bar staff is friendly and can made a mean lemon drop martini, the waitstaff is humorous and charismatic, one of my favorites -Kirian never cease to improve and brighten my day!! I have been coming here for years now, whenever I get a chance when I'm visiting the area! the staff at Meritage really try (and succeed) to made dining with them very joyous and memorable experience! I am so happy they are still here through all the hardships they have endured and overcome over the past years!

Chicken Tortilla Soup - A white bowl filled with chicken tortilla soup containing black beans, corn, and chunks of chicken is positioned on a white plate on a wooden table. In the background, there is a white rectangular plate with a bread roll, and part of a person wearing a red shirt is visible. The setting appears to be a restaurant with indoor seating.
Diane D.

Birthday lunch. This was my first time visiting this restaurant in the heart of Glendale. It is a lovely old building with beautiful furnishings. We were seated in a dining room on the first floor. My sister had the Chicken Tortilla soup and she really enjoyed it. The house salad was fresh and full of flavor. We all three ordered the Chicken Diavolo Pasta. Two of us substituted shrimp for the chicken. The pasta was slightly spicy and filling. Even though we were very satisfied with our food, we were enticed by the variety of desserts. Crème Brûlée was superb. The carrot cake and chocolate cake were large portions that were outstanding. Service was professional and on spot. We left happy with lots of leftovers to savor again. Highly recommend.

$5 Happy Hour small plate Bruschetta. Delicious and fresh ingredients. - Four small bruschetta appetizers are arranged on a white square plate, each topped with diced tomatoes, basil, grated cheese, and a drizzle of balsamic glaze. A mixed green salad with various leafy greens is placed in the center of the plate, providing a contrast to the bruschetta. The presentation suggests a dish served as part of a restaurant appetizer or small plate offering.
Jen M.

Fantastic experience and food. My girlfriend and I went in for a happy hour appetizer and beer. We let the server know this and he was soo kind and engaging (I think his name is Ryland). We sat at his table for several hours, as we were catching up on each others lives. I reminded us, several times, to hang out as long as we wanted and just stop him if we need anything. The bruschetta was delightful and all ingredients tasted very fresh. My girlfriend got the French onion soup and said it was amazing. She ended up getting the basil pasta to-go and later messaged me that "that basil pasta was legitttt." Beautiful building inside that looks like an old historic home, with lovely live music.

16oz Prime Rib
Aaron W.

This was my third dinning experience at Meritage, and unfortunately it wasn't great. We sat in the bar area, which I don't particularly care for, but I went with it. I had to wedge paper napkins under the leg of the table to make it stable. Bartender was our server and had a dry personality. Well until the check came. That's when they all perk up. If you know what I mean. It was prime rib night and I was really looking forward to it. We started out with the hummus appetizer. I think that's what it was. Horrible texture and mediocre flavor. The Mixed greens salad was the only thing I really cared for. Ordered the prime rib, MR. Looked beautiful but that's the only good thing I can say about it. Tons of fat, to be expected at times. But unfortunately the meat was very tough. I felt like I'd been in a heavy weight bout after trying to cut the stringy fat away from the tough meat. And the uneven base on the plate didn't help. Ended up taking it home and feeding to the hounds. I've had better at Meritsge, unfortunately this visit was a big fail.

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3 months ago

Always a great meal for business or a night out. Food and service are great as is the wine list.

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2 years ago

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6 months ago

The food was amazing and the atmosphere was so nice and comfortable. I highly recommend this restaurant.

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1 year ago

Our lunch at the Meritage was excellent. The Fish and Chips was wonderful! We always love the French Onion Soup.

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Pappadeaux Seafood Kitchen

Pappadeaux Seafood Kitchen

(969 reviews)

$$$

We arrived a few minutes early from our reservation time. We were greeted by the hostess and seated…read morequickly at our table. Our server, Chloe, introduced herself with a smile and provided us with a quick refresher. I knew from her energy that we were going to be in great hands for the evening. (and I was not wrong, lol) Chloe was personable, attentive, friendly, and down to earth. The service she provided us was excellent! I ordered the Swamp Thing for a cocktail. Sweet, fruity, and pretty... that green cocktail did exactly what it needed to do, lol. FIVE STARS! Now, on to the food... The Gator Bites are a MUST. I ordered the hot honey sauce on the side just to play it safe and I am glad I did, because babyyyy, that spice had no boundaries. If you're a lover of spicy things, you'll be good to order as is, lol! I also ordered the Roasted Oysters. Another MUST! The oysters had a parmesan crust with lemon garlic butter drizzled over them... They were gone in minutes! I was on the fence for my entree, but then my girl Chloe clocked that Pasta Mardi Gras and the rest is history. It was creamy, savory, and packed with flavor. I knew my girl wouldn't let me down! Our experience was excellent! I definitely recommend reservations. Pappadeaux wasn't terribly busy when we arrived, but by the time we finished up & headed out, they had a line out the door. If you're in the Cincy area, add to your foodie list! Overall, a great restaurant for a GNO, date night, or any celebration.

Food and Drink: Pappadeaux's!!! From the jump, I want to say a 10/10 experience. I had the Salmon…read moreAlexander special with crawfish, shrimp, scallops, and dirty rice. For appetizers, we had the roasted oysters and the hot honey gator bites. Everything was phenomenal. The special had a white wine sauce to die for and everything was wonderfully seasoned, I also had my salmon blackened which was chef's kiss. The gator bites were tender like chicken and the oysters were so flavorful! For the drink, I had the Swamp Thing cocktail and I was happily buzzed after finishing it. It was sweet, refreshing and the alcohol wasn't overpowering. Highly recommend Pappadeaux's if you're ever in the Cincinnati area!!! Customer Service: Chloe was our waitress and she was knowledgeable, sociable, funny and caring. She did a wonderful job in giving recommendations and telling us about the specials. She checked on us consistently and was never overbearing. The staff was timely with the appetizers, and the ebb and flow of the crowd seemed under control and all waiters/waitresses were ensuring orders were correct. Thank you Chloe for the top-tier service!! Ambiance: Pappadeaux's is typically upscale causal to business casual, but everyone is free to come as they are! It is family friendly for all ages. The decor gives an intimate open dining vibe. When it gets busy, it's BUSY. But the wait will be worth it! I guarantee there is something for everybody. This place is perfect for any occasion, celebration, graduation, birthday, date night, family dinner, a day trip - whatever your heart desires. The Cincy location is the best!

Crafty Crab - Snow Crab and Crawfish Boil

Crafty Crab

(52 reviews)

$$

One word: De-freaking-licious!! Help me, God, if I were a…read morelocal I'd be frequenting this place like heck. Damn. First thing first, we got there for an early dinner so the place wasn't packed, with plenty of parking space too outside. We were greeted and seated immediately in one of their booths. I enjoyed the little details they put on their sea-themed decorations, definitely made me smile. The menu was very clear and straight-forward. I wanted to order everything. I got the 1/2 pound of shrimp and crawfish in their buttery garlic sauce, while he got the 1/2 pound of shrimp and crawfish with sides of 1/2 pound of sausages with their Boom sauce (all of their seasonings mixed together: Original/Crafty Cajun, Lemon Pepper, and Buttery Garlic). Man, it was all so juicy and paired well with the sauce - my head wanted to explode from how good every bite was. I gotta say that his Boom seasoning was better-balanced compared to my buttery garlic though, they did the spices right on that Boom sauce. I also ordered the Pina Colada for drink, you can't go wrong with some Pina Colada. It was fantastic, I couldn't be happier with everything. Service was great, there was a minor error with the bill but the server quickly fixed it with no issue when informed. Will I ever go back here? A thousand times yes.

IF YOU GO HERE, STICK WITH THE CRAB! My wife and I got…read moreDungeness crab boils, calamari, and two pies: cheese cake and key lime. Crabs, potatoes and corn were very good - we'd get them again. But whatever you do, AVOID THE PIES. They were hard and tiny. The calamari was rubbery with soggy breading and average marinara. Skip it. You'd be better off buying calamari from the freezer section at Kroger.

Thai Lom Cuisine - Pad Thai

Thai Lom Cuisine

(65 reviews)

Ok Thai Lom is the best Thai food in Cincinnati and it's not even close. It's better than Lotus of…read moreSiam in LV!!! Some of the best Thai food I've had between here & Cali (disclaimer: never been to Thailand!). I took my cousin here while she was visiting from Cali last summer and we loved it. I think she had the red curry and I had the eggplant. I didn't try hers but the eggplant made my eyes roll into the back of my head. + Nam tok: Never have I ever had a place give me so much beef in this. It's like an entire steak. Really amazing flavor on this too. It punched me in the face in a good way! Makes me question the other nam toks I've had before! + Pad see ew: Serious wok hei on this and other pad see ew I have had around here doesn't come close. Wow. + Eggplant: Tender tofu and masterful technique on the eggplant. + Tom kha: Vegetal and punchy. Next time I should get it less spicy so that the acid is the star. + Pineapple rice: Wow, indescribably good. There's so much depth of flavor and smokiness. The curry powder tastes freshly ground & bloomed. This dish transcends itself... I don't know who's cooking here but man I wish I could learn from them. This person is a true expert & incredibly inspiring. Such impressive and delicious food. It's truly worth going out of your way to eat at Thai Lom!

Solid food and service. After eating here several times this is my only Thai restaurant now and I…read morebelieve it is the best around post Lin's Pad Thai. If I could just get them to make some of my favorites from Lin's (Crispy Beef, Mint Fried Rice with the crispy garlic bits, Pineapple Coconut fried rice) but their basil beef fried rice is delicious.

Jag's Steak & Seafood - Dozen Blue Point Oysters

Jag's Steak & Seafood

(434 reviews)

$$$

We went here for our annual book club Christmas dinner. We had a private room that was beautifully…read moredecorated for the holiday. We are lively bunch so one downside to the room is that it did not have a door, it only had a curtain, so at times we were concerned we were disturbing others. Because of our party size appetizers were served family style. The spinach and artichoke dip is out of this world! I also enjoyed the chicken and the bread that was served. We kept the drinks flowing and I think everybody enjoyed their libations. The entrees were top quality, I opted to try a New York strip. I would have loved a little more wiggle room for accompaniments to my steak, but with us having the private room and the package we chose we were not able to do so. All in all we had a great experience, but I think I would prefer to come back with a smaller group versus the private party dining in the future. This is our 15th Book Club Christmas dinner so we have experienced private dining at multiple restaurants around the city and the process here was one of my least favorite. I tend to prefer when we are not limited to a prix fixe menu and can have some more variety to accommodate different palettes and budgets ( I wouldn't have minded spending a little more for some add-ons). I also prefer private rooms with doors so that we can be ourselves and not worry about disturbing others while we are being jovial and having a good time. That said the service was phenomenal. The wait staff was attentive, especially for a party our size and we were all greeted warmly when we arrived. Valet was a little backed up as another party exited when we did. My car was right up front by the door so I just asked for my keys and got it myself, it felt a bit silly to pay for that when they seemed so understaffed. It felt like a money grab versus a necessity.

We recently enjoyed a business dinner at Jag's and the experience was excellent. The service was…read moreabsolutely amazing--attentive, professional, and perfectly paced. The restaurant has a polished, upscale feel with beautiful décor and a very clean, welcoming atmosphere. Most of our group ordered steak and were very happy with their choices. I had the halibut, which was tender and cooked to perfection. The mushroom risotto was flavorful, though just a bit saltier than my preference. Overall, it was a very enjoyable dining experience, and I will definitely be back. Highly recommended for a nice dinner or special occasion.

Tony’s Family Italian Restaurant

Tony’s Family Italian Restaurant

(44 reviews)

Tony's was exceptional. The staff was focused on providing great customer service and they were…read morepleasant, professional and informative. The food was GREAT, we started with the garlic cheese bread it was excellent crisp and uber cheesy. I had the eggplant rolatini it was delicious right blend of ingredients garlicky, cheesy and covered with marinara. There was spaghetti and meatballs by another of our diners which he raved about. Tony's special was enjoyed by another diner. Not one negative was mentioned at the table. The ambiance or lack there of was not a real concern, the pictures and posters were interesting enough. If they could put the lights on dimmers it would certainly help. Food and service were excellent and the atmosphere, strip mall Italian modern hahaha. I definitely recommend and we will return... You can see the similarities with Giovanni's on the West side which is a good thing

We visited Tony's Family Italian Restaurant on a Friday at Noon. It was not crowded in the least…read more In fact, for a period of time we were the only patrons in the restaurant. We wanted to come here because it's very close to our friend who joined us. We have been to Giovanni's many times and always enjoy it. They have stopped lunch service, which is a bummer because Giovanni's is much closer to us than Tony's. Oh... I don't know the family tree, but Giovanni's and Tony's are definitely related. Their menus are identical... well, almost. My favorite meal at Giovanni's is Giovanni's Special. At Tony's the same dish is known as Tony's Special. Anyway... I found the garlic knots more delicious at Tony's. The bread was tender and they had enough garlic butter on them it was easy to see. This same side at Giovanni's was always a 'throwaway', but at Tony's it was a star. I had to order the special, but I forgot to ask for penne rather than spaghetti. I wish the server has asked. When the meal arrived at the table I was a little disappointed, but even with spaghetti it was delicious. I don't know how they turn a tomato/eggplant mixture into an amazing sauce, but they do. Mark had the same thing and our friend had Fettuccine Carbonara and really enjoyed it. As always, there was enough for both lunch and take-home dinner. I hope Tony's stays around and that they continue with lunch hours. Even though it's a long drive, we always prefer going out for lunch over dinner and we'd be willing to make the drive.

Tela Bar and Kitchen - Cabin By The Sea and Chopped Caesar

Tela Bar and Kitchen

(376 reviews)

$$

I'm going to rate this place 5 star because the food is great, the service is excellent and the…read moreatmosphere feels like a local place you want to hang out in. I do however have one area for improvement. Thank you for bringing back the cheesesteak, it is as good as I have ever tasted but the only problem is that you decided to serve it on the wrong roll. Please ask 16 Bricks to make you a proper cheesesteak roll to go along with the fantastic cheesesteak filling.

Love having Tela in the neighborhood! They are reliably delicious and a friendly spot to meet…read moreneighbors and friends. We stopped by recently for some takeout and were helped quickly at the bar. Our food came out in less than 10 minutes and the bartender was helpful and friendly while we waited. The patio was packed with people enjoying the nice weather! The parking lot in back is also a perk. We split the smash bros chickpea wrap, which was above average for a wrap but didn't make a huge impression. The menu said roasted tomatoes but the tomatoes to me seemed like just sliced Roma tomatoes. It held up and was great to go! I will note it does not come with a side and thus feels pretty expensive for the amount of food it is. The real hit was the pretzel nuggets. These have been on the menu for a while and stand the test of time. The garlic caramel is standout and the beer cheese is also delicious. We both commented we wanted to eat the extra sauce on its own at the end because it was so delicious. Tela is great to dine in or to go. With pickleball and great walking routes nearby, it's a great option to make a night of it in Wyoming! Highly recommend.

Meritage - newamerican - Updated May 2026

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