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    Pappadeaux Seafood Kitchen

    3.9 (969 reviews)
    Closed 11:00 am - 10:00 pm
    Updated a few days ago

    Order Pappadeaux Seafood Kitchen Takeout or Delivery

    Pappadeaux Seafood Kitchen Photos

    PAPPADEAUX SEAFOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for groups

    Recommended Reviews - Pappadeaux Seafood Kitchen

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    Sausage and Andouille Sausage & Seafood Gumbo
    Tracy S.

    Worth the Drive! It's not often I'd consider driving 4.5 hours just to eat at a restaurant again--but Pappadeaux in Springdale, OH absolutely earned that honor. While visiting the Cincinnati area, we decided to give it a try despite mixed Yelp ratings, and wow... the heavens opened and the angels sang. The food, service and setting were outstanding. First, ask for Nick--phenomenal service. Portions are huge: between two of us, we shared one appetizer, one gumbo, one entrée, and one dessert and still had enough leftovers for another full meal. I also have a food allergy, which can make dining out stressful, but not here. Both our waiter and the manager asked all the right questions, and the kitchen took special care to accommodate me. That extra attention meant a lot, and I'm truly grateful. The Shrimp & Crawfish Fondue is reason alone to come here--rich, indulgent, and unforgettable. The sausage and seafood gumbo was loaded with real lump crab meat (okra included--not my preference, but still tasty). The star of the night was the grouper topped with jumbo crab, easily one of the best-prepared seafood dishes I've ever had. Dessert sealed the deal: praline bread pudding with coffee. I'm not usually a bread pudding fan, but this cobbler-style version was spectacular. Our entire drive home was spent talking about how incredible the experience was. This is exactly the kind of meal that makes dining out feel worth every penny. Well done, Pappadeaux--we'll be back, and I only wish you had a location in Nashville!

    Papoadeaux seafood platter
    Cozetta H.

    Food is always amazing. Portions are huge. It's my favorite seafood restaurant. Servers are great!

    Fried Mozzarella
    Kevin H.

    Pappadeaux Seafood Kitchen located in Cincinnati, OH Food: I Visted with a party of five, we order crab cakes, Cobb salad, gumbo, chicken tenders and shrimp. The Cobb salad was impressive, the chicken tenders complemented everything that going on with it. Everyone loved the shrimp and crab cakes. Service: Great service, things started off slow when the hostess told us it a 30 minute wait and the restaurant was particularly empty (low staff). Nevertheless we were seated within 10-15 minutes. Ambiance: I love the decor and overall ambiance each no matter where you dine looks exactly the same outside with the fountains and patio seating also inside from the bar and dining areas.

    Blackened Catfish With Red Beans & Rice
    Brieyanna B.

    I went to Pappadeaux for lunch for my birthday 7/28 and I was very disappointed! The inside is always stunning and clean but it doesn't make up for the service we had. 1st I went specifically for the alligator and that changed. It is a smaller portion I really only had about 10 pieces and the new sauce that comes with it doesn't match the taste of alligator in my opinion. I talk to my server about the size difference and he said I had the largest size they offer and made it a large for us but didn't ask if that was what I wanted. The service was super slow we were there from 1:15pm to around 3:45pm. We asked for napkins and never received them and then it took more than 15 mins to get the check. My food came out wrong I asked for blacked catfish with red beans and rice but then received my meal and it was fried fish that actually didn't have too much flavor so I had to send my food back. The highlight of my time there was the birthday dessert and I got the turtle brownie. Sadly I don't think I will be returning to Pappadeaux after this visit.

    Crawfish Etouffee
    Diane W.

    Second time here, my last was 5 years ago. Today we had an excellent server, Denzel, who was attentive without being intrusive, friendly and overall a great waiter. The three of us started with drinks, and had roasted. oysters for our appetizer. They were cheesy and delicious. We ordered the garlic bread which was sooo good: buttery, cheesy , crisp yet soft. We also had the house bread, warm and crispy and I could have ended the meal right there. I had the shrimp gumbo which was flavorful without being overwhelming or too spicy. It paired well with the bread. My husband had crawfish etouffee, a good sized portion served over rice , well seasoned and tasty. Our friend had the shrimp Alfredo, not too heavy as is typical with Alfredo dishes , but also delicious. We were not going to have any dessert as we were stuffed with leftovers to go, but we saw Denzel carrying a slice of key lime pie to the adjacent table and couldn't resist. It was light and creamy with a primarily graham cracker crust.....mmmmmm. Couldn't finish that, either. Once again, Denzel was outstanding which increased our overall enjoyment. Beautiful setting, clean and spacious although intimate at the same time.

    Pappadeaux Platter

    If you're looking for a seafood feast that truly delivers, the Papadeaux platter from Pappadeaux Seafood Kitchen is absolutely worth it. The portion size alone is impressive--this platter easily fed three people with food still left over, which makes it a great value for sharing. Everything came out hot, crispy, and packed with flavor. The fried shrimp were perfectly golden with a satisfying crunch, and the fish was tender and well-seasoned. The variety on the plate kept every bite interesting, and the dipping sauces complemented everything really well. Service-wise, the food did take a little longer to come out, but once it hit the table, it was clear why--everything tasted fresh and made to order. In this case, the wait was definitely worth it. Overall, this is the kind of meal you go out for when you want to indulge a little and leave full (with leftovers!). Highly recommend if you're dining with a group or just want to treat yourself to a hearty seafood spread.

    Seafood Tagliatelle Pasta
    Scott N.

    We hadn't been to Pappadeaux in many, many years. The first thing I noticed was the interior hasn't changed a bit. This isn't necessarily a bad thing because it looks just like it did many, many years ago, i.e. just as clean with nothing feeling old or dated. We had reservations on a Thursday at 5 PM for six. Our waiter was kind and got everything off to a great start. He didn't make a lot of visits to the table after the food arrived, but he seemed to be there when we needed him. I can only speak to what Mark and I ate and it was delicious. I had the Seafood Tagliatelle Pasta. It was a LOT of food. The flavor was great and the octopus was definitely the star. It was the most plentiful pasta topping in the bowl and I was more than fine with that. It was tender and delicious. Mark had the Rib Eye. He ordered it medium rare. When it arrived, the waiter mentioned the kitchen had overcooked it and he was going to bring another. Before he left, Mark tried it and it seemed perfect. It looked medium rare to me. Mark loved it. Even though it's been years, I remember the food always being very good. I'm glad to see the taste of the food, like the decor, hasn't changed.

    Shrimp cocktail
    Ronda D.

    Picked a busy day to go here . (Valentines Day) buts always SO good! We waited for a few extra mins on our reservation and the doorway was very crowded. They need to upgrade this area to make it more comfortable for the people waiting to be seated. We ordered the gator bites and shrimp cocktail which were phenomenal! We usually get complementary bread but today we had to ask Nicholas for it. The service was a bit slow and time management was an issue for our waiter. Although he was very polite and apologetic about our appetizers coming to the table at the same time as our entrees. The manager came over and also apologized. Overall the food is always delicious, fresh and we will be back .

    Johann M.

    First time officially going to a Cajun style restaurant and what a great first impression. The restaurant is so neat inside and so cozy outside that just stepping on it you feel at the right place. The food is incredible, I had the classic catfish Po-boy and shrimp gumbo and both tasted amazing, well-seasoned, the bread was spectacular by the way and the gumbo was rich and tasty. The fried alligator was phenomenal, crispy and juicy and the sauce that came with was out of this world. My wife had the seafood skewer with rice and no complaints, super delicious rice. I'm coming back here next time I'm in Cincinnati.

    Trout
    Bob S.

    Basically OVERPRICED and over spiced! The seafood was either drenched in butter or sauce which masked the flavor even though we told our waitress LIGHT SAUCE. Our server was fine but she offered us garlic bread without telling us it was extra. On top of that, the bread was overly spiced and when we complained, she brought out a loaf of plain bread but at least didn't charge us for it. The house chardonnay was a whopping $79 a bottle which jacked our bill to almost $200. We could have gotten a better meal at a first rate steakhouse for less. We won't be coming back here anytime soon.

    LeAnn T.

    Who doesn't love Pappadeaux's, I mean no one I know anyway. I had the opportunity to go while out with a friend. This place is always so upscale without being "upscale". Boasting it's beautiful decor throughout. We enjoyed appetizers and drinks at the bar and service was exceptional. Special shout out to Samantha ("Sam") for her hospitality and taking such great care of us. As well as Josh for constantly checking in to make sure we were ok. To order, we went with the Shrimp and Crawfish fondue (small)...note that the small comes with parmesan crostini, while the large comes with garlic bread. To drink, I selected the Swamp thing (small). The fondue was amazing and the Swamp thing, per usual was on point. Pappadeaux's is a great place for good food with a Cajun/Louisiana spin to it, always great vibes! Parking and seating is plentiful, however, if coming on a weekend it may be best to get there early or book your table via reservation. They also offer outdoor/patio, and party room seating. Prices can be considered a little expensive, but they do offer happy hour with pricing being a little cheaper, so budget accordingly. If you haven't already done so, check it out. Only one location in Cincinnati. You won't be disappointed. Enjoy!

    Texas Redfish Pontchartrain.
    Lisa D.

    Pappadeaux's has always been high up on my list of seafood restaurants to try due to all of the positive reviews I had heard from family members and friends. So, I was very surprised when we (my parents, daughter, and I) did not have the same positive experience that many of my other family members and friends had previously had. Service - Our service was extremely poor. Our server forgot about one of the appetizers we had ordered (oysters), she left empty dishes/plates on our table (from our appetizers and salads) that there was literally no room for our dinner plates when they arrived, and she never came back around for refills of our drinks until she handed us our bill. Food - Please see my reviews below. Garlic Bread - This was good! These were thick slices of toast coated in scampi style butter and oregano. Yum! Lobster Bisque - This was also good; however, I found a tiny piece of lobster shell in the bisque while I was eating it. The bisque is rich in flavor and has large chunks of lobster in it! So good! House Salad - This was your typical house salad. Pasta Mardi Gras - This was my dish and I couldn't even eat half of it - it was so salty! The sausage and shrimp were extremely overcooked as well! Seafood Pasta - This was my mom's dish. She enjoyed it, but agreed that her pasta was super salty as well. She enjoyed the octopus the most in her dish - she said that it was nice and tender! Texas Red Fish and Crab - This was my dad's dish. It seemed to be a healthier dish and was made into a smaller portion. There was very little crab as well. We ended up adding a baked potato to the dish so that it seemed a little more full. The baked potato was extra large in size. My dad said that he enjoyed his dish! I really liked the sauce to this dish too! Parmesan Buttered Noodles - This was my daughter's dish. She enjoyed them as she cleaned her plate! Our bill was $200 and I honestly do not feel that the food nor service were worth that cost! I am not sure that I would ever go back...sorry!

    Front of menu with Garden of Eden
    Syreta G.

    Quick and attentive service. Sat at the bar for a quick bite and a drink...nice setting with a center bar and private room dining for larger parties. Food was very tasty. Had an appetizer at the bar and took some food home. Additional photos may follow. If you like seafood and a Cajun twist, this is the place to go.

    Hot Honey Glazed Gator Bites (I do miss the other version), Shrimp & Crawfish Fondeaux, Crab & Spinach Dip.

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    3 months ago

    Food was absolutely wonderful and the atmosphere was great. Really had a great experience overall. Service was outstanding!

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    1 month ago

    Oysters were small and dry out. Shrimp and crap chowder wasn't good either, left there unhappy. Spoke with manager

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    Service has been amazing everytime we go here and the food is delicious. Gumbo is fantastic as is the salmon. Always a wonderful experience.

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    Page 1 of 25

    Ask the Community - Pappadeaux Seafood Kitchen

    Do they have a patio? Does it allow dogs?

    They do have a patio. I don't know about the dogs.

    Is this place always busy? I never seen a seafood place with an hour wait? I was only passing through during the week?

    Yes, but so work the wait. I suggest you make a reservation. I always do.

    When will the crawfish boil start in 2019?

    Hi Joshua, Thank you for contacting us. While we do not have an official start date to our… Read more

    Do they still have happy hour, if so what are the hours?

    They do, 3-630 on weekdays

    When do they have live music?

    I know for sure on Friday evenings and they are usually really good.

    Do they have a private room for 15 to 20 guests?

    Yes!

    Can I order off the dinner menu at lunch? We are thinking about going at around 1:00 and my husband doesn't eat seafood...if he could order off the dinner menu it would be fine...but can he order off the dinner menu at 1:00?

    I arrived at 11am and I ordered dinner.

    View All 10 Questions

    Crafty Crab - Snow Crab and Crawfish Boil

    Crafty Crab

    4.0(52 reviews)
    0.4 mi
    $$

    One word: De-freaking-licious!! Help me, God, if I were a…read morelocal I'd be frequenting this place like heck. Damn. First thing first, we got there for an early dinner so the place wasn't packed, with plenty of parking space too outside. We were greeted and seated immediately in one of their booths. I enjoyed the little details they put on their sea-themed decorations, definitely made me smile. The menu was very clear and straight-forward. I wanted to order everything. I got the 1/2 pound of shrimp and crawfish in their buttery garlic sauce, while he got the 1/2 pound of shrimp and crawfish with sides of 1/2 pound of sausages with their Boom sauce (all of their seasonings mixed together: Original/Crafty Cajun, Lemon Pepper, and Buttery Garlic). Man, it was all so juicy and paired well with the sauce - my head wanted to explode from how good every bite was. I gotta say that his Boom seasoning was better-balanced compared to my buttery garlic though, they did the spices right on that Boom sauce. I also ordered the Pina Colada for drink, you can't go wrong with some Pina Colada. It was fantastic, I couldn't be happier with everything. Service was great, there was a minor error with the bill but the server quickly fixed it with no issue when informed. Will I ever go back here? A thousand times yes.

    IF YOU GO HERE, STICK WITH THE CRAB! My wife and I got…read moreDungeness crab boils, calamari, and two pies: cheese cake and key lime. Crabs, potatoes and corn were very good - we'd get them again. But whatever you do, AVOID THE PIES. They were hard and tiny. The calamari was rubbery with soggy breading and average marinara. Skip it. You'd be better off buying calamari from the freezer section at Kroger.

    Photos
    Crafty Crab - Inside

    Inside

    Crafty Crab - Fried Chicken Salad

    Fried Chicken Salad

    Crafty Crab - Ready to feast ;)

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    Ready to feast ;)

    J. Gumbo's - This is the gumbo

    J. Gumbo's

    4.0(58 reviews)
    5.9 mi
    $
    Vegetarian friendly
    Vegan friendly

    The J. Gumbo's on Ludlow is AMAZING!!! The only thing better than the food is the service! They…read morewere SOOOOO nice, helpful, and friendly! I have a child with special needs and they went above and beyond to help him. I wish I could give them more than five stars!

    3.5 I've lived near…read moreUC and tried the J Gumbo's in Clifton a lot during my UC days. I was happy to see this in UberEATS and ordered a bunch of stuff to re-live those memories. Disclaimer: I ordered via UberEATS. I won't be able to review the service or dining experience. I ordered a White Chili and a Shrimp Etouffee. Now, I've tried real Cajun food and J Gumbo's is not very close. But, it used to be good. Maybe it still is, I guess I ordered the wrong things. White Chili was alright. Wasn't bad, but didn't do much taste-wise. Shrimp Etouffee looked promising. I was happy that they didn't skimp on shrimp and just give like 4 pieces. It was a decent number. Taste-wise, I didn't like it. I could hardly taste any spice. I also got the cornbread. I know it was a $1.25, but I expected more than a small square. Also, I could taste a lil hint of jalapeno in it. Was it just me? It was okay, but not worth it really. The Clifton place used to toast and butter the bread. This one came plain. I guess the price is not very bad with $8 a bowl. Still, I feel like it's not the same. The spice isn't. The taste isn't. As much as I used to like J Gumbo's and it still brings nostalgia, I guess I'll go to Louisiana and get the real thing now. Again, it's not bad. It's decent. But, personally, I've had better food with the same chain earlier.

    Photos
    J. Gumbo's - Building exterior

    Building exterior

    J. Gumbo's - Daily specials

    Daily specials

    J. Gumbo's - Food selection

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    Food selection

    BC Roosters - Boneless Wings

    BC Roosters

    3.3(125 reviews)
    0.3 mi
    $$

    Hark! Pour me another ale! For I have supped at a house called Roosters, and by my muddled honor,…read moreit pleaseth me greatly. The wings? Glorious. Crispened as though kissed by dragonfire. The pizza is strong of spirit as well, though--confession!--I would beg for extra sauce, but that sin may be mine alone. Now, the burger... hmm. It was serviceable. Not the finest beef I've slain, yet it filled my belly and did no offense. I brought with me my wife and kin, and lo--all were pleased. No groans, no thrown tankards. A rare victory. On a night when a man seeks to drink deeply, watch the games, and be treated with decent courtesy while eating good food-- I choose Roosters over most taverns in the land. And let it be known... the mozzarella sticks are banging. Golden rods of joy. The games are always upon the wall, and the ale flows freely. This tavern hath earned my favor. Another round! 7/10 -The Food Lord, House of Golden Tongue

    This was the 3rd time my boyfriend and I tried to visit and at 9 pm on a Friday, we finally got a…read moretable. Even at that time, it was loud and busy with lots of families and other couples. We each got wings with a different sauce (his barbecue and mine garlic parm). The wings were huge and cooked well. But my sauce choice and the ranch weren't very flavorful. His sauce choice was better and I will try again with a different sauce because the wings were cooked well.

    Photos
    BC Roosters - TVs on TVs great for college football start!

    TVs on TVs great for college football start!

    BC Roosters - Full menu as of 06/10/2024

    Full menu as of 06/10/2024

    BC Roosters - Menu

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    Menu

    Cincy Seafood Colerain - Hair in the lobster tail

    Cincy Seafood Colerain

    2.9(14 reviews)
    7.7 mi

    These crab joints are getting really lower than run of the mill…read more The place was dead on an early Sunday evening. Two tables of a person/people besides us. We didn't order anything but baskets, clam and whiting. They were better than the Inland Seafood festival on the levee this weekend but still wasn't up to par for the price. More like $6.99 deals instead of $12.99. They also automatically charge 18% gratuity because the neighbors don't like to tip. Sad. The place was clean and amply stocked with digital aquariums (tvs) and seafood decor. Our waitress was friendly and helpful. That's it. That's all.

    Very disappointed, lots of small hairs in a lobster tail that was in my broil that I picked up from…read morethe establishment, attempted to call 3 times before going back and got no answer, upon going back I was only offered a 15% discount on my next order (which doesn't help as I will NEVER be eating there again) and given a managers number and was told by the woman working the counter that nothing would be done even if I did contact the manager, so in conclusion, I paid $60+ dollars for a combo and didn't eat the main item advertised in the combo and was told that nothing would or could be done about it, the women that did my pick up and that I spoke wasn't very empathetic (didn't even pretend to be), I work in customer service so I know that at times some customers that have a bad experience can be unreasonable but I didn't raise my voice, point my finger or even place blame on the people there about my displeasure, EXTREME CAUTION to anyone thinking about eating from Cincy Seafood on Colerain.

    Photos
    Cincy Seafood Colerain - Whiting and fries

    Whiting and fries

    Cincy Seafood Colerain
    Cincy Seafood Colerain

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    Pappadeaux Seafood Kitchen - cajun - Updated May 2026

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