fast and friendly service, our experience was very nice. Our meals were tasty and satisfying.read more

Shrimp and crawfish Étouffée…read more Springdale is a short drive from Centerville, and many of our visits to Pappadeaux are intentional dining delights. Pappadeaux and shrimp and crawfish Étouffée are sixty year favorites. We find dinner hours to be too noisy, and delight in the same dining at lunch. Nearly always Shrimp and crawfish Étouffée .

Food 10/10 -- ordered the family seafood boil w/ crab legs and shrimp and muscles and there was not…read morea single thing in there that we did not enjoy. The potatoes were delicious, the muscles were to die for, and the crab was my favorite. I don't eat meat besides seafood, but my partner said his least favorite part of the meal was the sausage but it was still to par. I definitely recommend getting medium heat as it was just the right amount. The service 6/10 -- they were fine, nothing stood out to me negatively or positively. They give you crab crackers and the boil is in a giant plastic bag which keeps everything heated nicely, and they give you a bib and plastic gloves and napkins so that you stay nicely clean. The ambiance 8/10 -- super cute theme, had some cool LED lights as well as some great cute ocean themed wall pieces. Two of the fish-silhouetted lights were flickering. Quiet and nice place, nice and clean seating. The bathrooms were clean but the women's bathroom was out of soap when I went.

Food fresh, flavor was ok for it to be in ohio not the worst but definitely not the best. I WOULD…read morerecommend to others that are visiting Cincinnati. Service was fast and pleasant. Didn't eat in, but like the ambience. If I had time, I would have eaten in with family. Over all the boil I ordered was to oily made my stomach upset.

Alara is a fairly new steakhouse in the Cincinnati area. What stood out to us was the outstanding…read moreservice we received. We were greeted upon entering my the host and manager Seated immediately at a pristine table. Our waitress, Devon explained several items on the menu and made recommendations based on customer likes. We started with the focaccia bread. Lightly toasted. With our choice of herb butter or olive oil. Perfect, we ate every bite. Then we had the beet salad Red & Golden beets thinly sliced with fresh herbs and goat cheese. A lot of thought went into making this dish perfect thank you chef My lady ordered the filet and I had the 14oz Choice Strip Steak. Both incredibly tender and served with a variety of sauces. Bone broth, chimichurri, and herb butter. All the sauces were fabulous with me, preferring the bone broth. Our side dish of roasted herbs brussels sprouts, and cauliflower in balsamic glaze, very tasty. We did the big finish with a large slice of delicious carrot cake. The host and the manager Mark came by and checked out on us to make sure everything was perfect, our server Devon made sure everything was perfect & treated us like royalty. Definitely a five star experience

Phenomenal experience this time around; I went by myself - I made a reservation expecting to be…read moreseated at the bar however the host informed me I would be kept company at the chefs table. (I will be booking this option from now on.) I ordered the surf and turf seasonal option with lobster and filet mignon cooked medium. I was surprised when a sea scallop I didn't order and a small glass of wine spritzer popped up but this is part of the chefs table experience - it was a sea scallop grilled with a chimichurri sauce and some crispy prosciutto. I would have never ordered this on my own so it was nice to try. I am a not a huge seafood person - the minute I cut into it I smelled the sea which was a turn off and I wasn't a fan of the texture but once I cut into tiny pieces and mixed with the sauce and the proscuitto I was able to actually find myself enjoying the dish plus boy did it look pretty coming out! The chefs table is nice because you get to watch everything be cooked - the mac and cheese looks amazing every single time - omg I must try it sometime. My waitress was phenomenal with purple and blue hair and the glittery eye shadow. She was so attentive and helpful. The steak was so juicy and cooked perfectly - I think next time I would get a larger steak or the grilled shrimp option as I wasn't the biggest fan of the lobster tail but still finished it. The salad was okay - I wish it had ranch instead. I also got the orange cream cloud for dessert to go which was shockingly light, airy and delicious - the citrus flavors with the passion fruit are so refreshing. I can't wait to come back and try something new . The place is beautifully decorated and they offer free parking options - the music is very low so you can have a conversation and even the chefs table wasn't too loud even though it was right next to the kitchen.

Missed having a good seafood restaurant in town, other than RL. Not a lot to choose from since we…read morelive in Ohio and all . So I was excited to try Club Oceano. Walking in you immediately notice the elegant vibes emitting from the beautiful, modern light fixture and gorgeous bar. We were seated pretty quickly. Our server, Jayson, took great care of us during our whole visit. We started with Oysters Rockefeller and boy were they delicious. We also tried the lobster bisque and some yummy, warm ciabatta. They were excellent. Our main courses were the Perfect Pair and Lobster Mac. Loved the Lobster Mac so much! The Perfect Pair was good, however our only complaint was the mashed potatoes. Just not a fan of the ice cream scoop of potato in the middle. In hindsight, probably would have subbed for a different side. All in all though, great restaurant and can't wait to visit again.

Overcooked salmon. It was inedible. I politely pointed out that I ordered it medium rare. It had…read morebeen cooked to a well temperature. I asked the waitress, Keyawna to show the chef. She said she couldn't tell if it was appropriately cooked to temperature because she doesn't like salmon. She said she eats her steak medium. Everyone was done with their meal by the time mine arrived. I asked what the chef said and she said she didn't take it to the chef. She took it to the manager. The check came and no visit from the manager. I guess they were overwhelmed by the 12 patrons in the entire restaurant. Poorly handled. I'm sad I brought guests and initially raved about the restaurant. The ambience was great. The restaurant is very clean.

Have been to Nolia at least a dozen times. Chef Jeff always has an interesting menu that changes…read morequarterly. Through all of our visits, we've had some truly wonderful meals, but this one may have been the top! We were immediately greeted at the door by Kristen who welcomed us back and showed is to our preferred table. Shortly after, Henry introduced himself as our server. Having already previewed the just dropped summer menu, we had a pretty good idea what we wanted. Henry shared some specials and we got to to ordering. The tuna appetizer was a great start. Three different cuts of tuna with a peach and oil sauce. The fish was amazing with the slight peach flavor amping it up a notch. Great start. Next we had the pork belly skewer. The pork belly was grilled with a drizzle of Alabama bbq. The pork belly was so tender and flavorful. Again, plenty of smiles to go around. For the main course, we shared the fish and iberico mains. The fish this night was swordfish which was so flavorful and moist. The iberico was tender and, for me, the corn maque choux made the dish. I could have eaten a big bowl of that goodness! Though we dont normally order desert, we did get to peach skillet cobbler. A perfect light tasty finish to the meal. Throughout the evening, Henry was the perfect server, happy to share his observations and always with a smile. Love when we get a minute with Chef Jeff as well. So glad we got to experience this menu so early. We well for sure be back before the next seasonal switch.

Honestly some of the best food I've had in the city. Whatever they got going on here is the good…read morestuff. My friend and I got cornbread as an appetizer and I got the fish as my entree. The cornbread was awesome - the butter that's on top makes the bread a bit soggy and sweet in the best way possible and the fish was really good. I also don't think that the portions were as small as many other boujee restaurants. With regards to service, we sat at the bar, and the bartender was really cool too. Definitely would come back!

Oh. My. Gosh. SO so good…read more We started with the lavender lemonade mocktail -- which I absolutely added tequila to -- and it was smooth, refreshing, and dangerously delicious. 10/10 would order again exactly the same way. For appetizers, we got the whipped feta. Delicious, creamy, and perfect for sharing -- but fair warning: avoid the peppers if you're not into a little kick. They sneak up on you! My friend and I split the house salad and WOW. A complete showstopper. So fresh, the vinaigrette was bright and delightful, and those fresh bacon bits? Chef's kiss. It's rare that a house salad stands out like that, but this one absolutely did. Now let's talk about the prime rib. I typically do not like steak or prime rib... but our waitress recommended it as the best thing on the menu, and honestly the Yelp photos had already convinced me. When I tell you it was BOMB -- I mean it. So tender. So flavorful. Perfectly cooked. Paired with broccolini and mashed potatoes, it was a whole experience. To end the night, we shared the apple tart with cinnamon ice cream -- warm, sweet, comforting, and the perfect finish to an already amazing meal. Overall, this was a fantastic dining experience from start to finish. Great service, incredible food, and such a vibe. I cannot wait to come back.

My server Stevie was excellent - I ended up here after my reservation to Alara was cancelled - This…read morewas an okay substitute. I got the lavender lemonade mocktail which was delicious and refreshing without being too floral or soapy. For dinner I got the braised short rib which was so tender you could cut it with a fork. The bone marrow demi glaze I could have a bowl of that stuff is phenomenal. The broccolini was roasted perfectly but I felt the potatoes could've used more seasoning. My mother got the lemon chicken pasta, which was good at the time, but when she got home it did not sit well with her. All in all, I would come back for the short rib, and I hope Alara finds a new location soon. The inside is nice and romantic seating, but it is cold ... like bring a jacket and it seems it doesn't matter the season it is colder inside because I saw a google review that also mentioned the temperature of the dining room.

We love firebirds. We usually sit at the bar with Sebastian. He is awesome, goes out of his way to…read moremake our visit memorable. Liberty center location.

Searched for a restaurant nearby for happy hour/linner after touring a castle, I found this place…read morevia google and always wanted to try it. On a mid Monday afternoon, we were the only patrons in the restaurant (or so it seemed). We sat on a high top in their huge bar area and were promptly served by a nice server. We ordered the crispy cauliflower from their HH menu (5.95) & it was very tasty (tossed in a sweet & sour sauce) with green onions and Thai basil Chilis. We also ordered their house cab for 6 bucks each. As for our entrees, I was craving a crispy chicken sandwich so I ordered the hot honey chicken sandwich which came with not 1 but 2 small chicken breasts a slice of cheese and lettuce/tomato (unfortunately, no mayo). I ended up taking off one of the chicken patties and ate half of my sandwich and most of the fries (took the rest to go). My BFF ordered the steak tacos and fruit as his side. He said they were ok but not "real" tacos (duh, you don't come to a place like this for tacos lol) Everything was top notch, loved the atmosphere and laid back vibes. I'll have to look the nearest Firebirds up where I live (if they exist).