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    Cincy Seafood Colerain

    2.9 (14 reviews)
    Closed 12:00 pm - 10:00 PM

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    CINCY SEAFOOD COLERAIN ATMOSPHERE

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    3 years ago

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    4 years ago

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    2 years ago

    Did not specify anywhere that the place was takeout only and drove 20 minutes to get here.

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    4 years ago

    Food was delicious and fresh. Did the boil ( #1) medium garlic butter sauce. Definitely coming back!

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    3 years ago

    Extremely tiny snow crab, I've had better, women's bathroom was also disgusting. I'll stick to my normal places for a crab boil.

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    6 years ago

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    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    3.9(969 reviews)
    7.7 mi
    $$$

    We arrived a few minutes early from our reservation time. We were greeted by the hostess and seated…read morequickly at our table. Our server, Chloe, introduced herself with a smile and provided us with a quick refresher. I knew from her energy that we were going to be in great hands for the evening. (and I was not wrong, lol) Chloe was personable, attentive, friendly, and down to earth. The service she provided us was excellent! I ordered the Swamp Thing for a cocktail. Sweet, fruity, and pretty... that green cocktail did exactly what it needed to do, lol. FIVE STARS! Now, on to the food... The Gator Bites are a MUST. I ordered the hot honey sauce on the side just to play it safe and I am glad I did, because babyyyy, that spice had no boundaries. If you're a lover of spicy things, you'll be good to order as is, lol! I also ordered the Roasted Oysters. Another MUST! The oysters had a parmesan crust with lemon garlic butter drizzled over them... They were gone in minutes! I was on the fence for my entree, but then my girl Chloe clocked that Pasta Mardi Gras and the rest is history. It was creamy, savory, and packed with flavor. I knew my girl wouldn't let me down! Our experience was excellent! I definitely recommend reservations. Pappadeaux wasn't terribly busy when we arrived, but by the time we finished up & headed out, they had a line out the door. If you're in the Cincy area, add to your foodie list! Overall, a great restaurant for a GNO, date night, or any celebration.

    Food and Drink: Pappadeaux's!!! From the jump, I want to say a 10/10 experience. I had the Salmon…read moreAlexander special with crawfish, shrimp, scallops, and dirty rice. For appetizers, we had the roasted oysters and the hot honey gator bites. Everything was phenomenal. The special had a white wine sauce to die for and everything was wonderfully seasoned, I also had my salmon blackened which was chef's kiss. The gator bites were tender like chicken and the oysters were so flavorful! For the drink, I had the Swamp Thing cocktail and I was happily buzzed after finishing it. It was sweet, refreshing and the alcohol wasn't overpowering. Highly recommend Pappadeaux's if you're ever in the Cincinnati area!!! Customer Service: Chloe was our waitress and she was knowledgeable, sociable, funny and caring. She did a wonderful job in giving recommendations and telling us about the specials. She checked on us consistently and was never overbearing. The staff was timely with the appetizers, and the ebb and flow of the crowd seemed under control and all waiters/waitresses were ensuring orders were correct. Thank you Chloe for the top-tier service!! Ambiance: Pappadeaux's is typically upscale causal to business casual, but everyone is free to come as they are! It is family friendly for all ages. The decor gives an intimate open dining vibe. When it gets busy, it's BUSY. But the wait will be worth it! I guarantee there is something for everybody. This place is perfect for any occasion, celebration, graduation, birthday, date night, family dinner, a day trip - whatever your heart desires. The Cincy location is the best!

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    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen

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    Alara - Hop cakes

    Alara

    4.5(82 reviews)
    10.9 miMadisonville

    Alara is a fairly new steakhouse in the Cincinnati area. What stood out to us was the outstanding…read moreservice we received. We were greeted upon entering my the host and manager Seated immediately at a pristine table. Our waitress, Devon explained several items on the menu and made recommendations based on customer likes. We started with the focaccia bread. Lightly toasted. With our choice of herb butter or olive oil. Perfect, we ate every bite. Then we had the beet salad Red & Golden beets thinly sliced with fresh herbs and goat cheese. A lot of thought went into making this dish perfect thank you chef My lady ordered the filet and I had the 14oz Choice Strip Steak. Both incredibly tender and served with a variety of sauces. Bone broth, chimichurri, and herb butter. All the sauces were fabulous with me, preferring the bone broth. Our side dish of roasted herbs brussels sprouts, and cauliflower in balsamic glaze, very tasty. We did the big finish with a large slice of delicious carrot cake. The host and the manager Mark came by and checked out on us to make sure everything was perfect, our server Devon made sure everything was perfect & treated us like royalty. Definitely a five star experience

    Phenomenal experience this time around; I went by myself - I made a reservation expecting to be…read moreseated at the bar however the host informed me I would be kept company at the chefs table. (I will be booking this option from now on.) I ordered the surf and turf seasonal option with lobster and filet mignon cooked medium. I was surprised when a sea scallop I didn't order and a small glass of wine spritzer popped up but this is part of the chefs table experience - it was a sea scallop grilled with a chimichurri sauce and some crispy prosciutto. I would have never ordered this on my own so it was nice to try. I am a not a huge seafood person - the minute I cut into it I smelled the sea which was a turn off and I wasn't a fan of the texture but once I cut into tiny pieces and mixed with the sauce and the proscuitto I was able to actually find myself enjoying the dish plus boy did it look pretty coming out! The chefs table is nice because you get to watch everything be cooked - the mac and cheese looks amazing every single time - omg I must try it sometime. My waitress was phenomenal with purple and blue hair and the glittery eye shadow. She was so attentive and helpful. The steak was so juicy and cooked perfectly - I think next time I would get a larger steak or the grilled shrimp option as I wasn't the biggest fan of the lobster tail but still finished it. The salad was okay - I wish it had ranch instead. I also got the orange cream cloud for dessert to go which was shockingly light, airy and delicious - the citrus flavors with the passion fruit are so refreshing. I can't wait to come back and try something new . The place is beautifully decorated and they offer free parking options - the music is very low so you can have a conversation and even the chefs table wasn't too loud even though it was right next to the kitchen.

    Photos
    Alara - Inside seating very elegant

    Inside seating very elegant

    Alara - Steak tartare

    Steak tartare

    Alara

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    Emery - Crispy Pork Belly Buns (spicy aioli, carrot-radish sesame slaw, pickled Fresno chiles, soy-ginger pearls) $16

    Emery

    4.4(139 reviews)
    12.7 mi

    Have eaten at Emery several times and it's always excellent. It has become our "special night out"…read moreplace for anniversaries, birthdays, etc! Great servers, delicious menu!

    Oh. My. Gosh. SO so good…read more We started with the lavender lemonade mocktail -- which I absolutely added tequila to -- and it was smooth, refreshing, and dangerously delicious. 10/10 would order again exactly the same way. For appetizers, we got the whipped feta. Delicious, creamy, and perfect for sharing -- but fair warning: avoid the peppers if you're not into a little kick. They sneak up on you! My friend and I split the house salad and WOW. A complete showstopper. So fresh, the vinaigrette was bright and delightful, and those fresh bacon bits? Chef's kiss. It's rare that a house salad stands out like that, but this one absolutely did. Now let's talk about the prime rib. I typically do not like steak or prime rib... but our waitress recommended it as the best thing on the menu, and honestly the Yelp photos had already convinced me. When I tell you it was BOMB -- I mean it. So tender. So flavorful. Perfectly cooked. Paired with broccolini and mashed potatoes, it was a whole experience. To end the night, we shared the apple tart with cinnamon ice cream -- warm, sweet, comforting, and the perfect finish to an already amazing meal. Overall, this was a fantastic dining experience from start to finish. Great service, incredible food, and such a vibe. I cannot wait to come back.

    Photos
    Emery - Another space upstairs

    Another space upstairs

    Emery - Pork Belly Bao Buns

    Pork Belly Bao Buns

    Emery - Main floor, by entrance and bar

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    Main floor, by entrance and bar

    Crafty Crab - Snow Crab and Crawfish Boil

    Crafty Crab

    4.0(52 reviews)
    7.3 mi
    $$

    One word: De-freaking-licious!! Help me, God, if I were a…read morelocal I'd be frequenting this place like heck. Damn. First thing first, we got there for an early dinner so the place wasn't packed, with plenty of parking space too outside. We were greeted and seated immediately in one of their booths. I enjoyed the little details they put on their sea-themed decorations, definitely made me smile. The menu was very clear and straight-forward. I wanted to order everything. I got the 1/2 pound of shrimp and crawfish in their buttery garlic sauce, while he got the 1/2 pound of shrimp and crawfish with sides of 1/2 pound of sausages with their Boom sauce (all of their seasonings mixed together: Original/Crafty Cajun, Lemon Pepper, and Buttery Garlic). Man, it was all so juicy and paired well with the sauce - my head wanted to explode from how good every bite was. I gotta say that his Boom seasoning was better-balanced compared to my buttery garlic though, they did the spices right on that Boom sauce. I also ordered the Pina Colada for drink, you can't go wrong with some Pina Colada. It was fantastic, I couldn't be happier with everything. Service was great, there was a minor error with the bill but the server quickly fixed it with no issue when informed. Will I ever go back here? A thousand times yes.

    IF YOU GO HERE, STICK WITH THE CRAB! My wife and I got…read moreDungeness crab boils, calamari, and two pies: cheese cake and key lime. Crabs, potatoes and corn were very good - we'd get them again. But whatever you do, AVOID THE PIES. They were hard and tiny. The calamari was rubbery with soggy breading and average marinara. Skip it. You'd be better off buying calamari from the freezer section at Kroger.

    Photos
    Crafty Crab - Inside

    Inside

    Crafty Crab - Fried Chicken Salad

    Fried Chicken Salad

    Crafty Crab - Ready to feast ;)

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    Ready to feast ;)

    Cincy Seafood Colerain - seafood - Updated May 2026

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