We ordered a boil with Scallops and Crab in garlic butter. So good. Our server was friendly and…read moreknowledgeable. So much value for the price. The setting is casual complete with bibs.

This was a restaurant in Crescent Springs that I had seen for years but never tried until this…read moreoccasion. It's a little bit on the higher end side as far as cost goes but that's to be expected with seafood and was fair market for what it was. I went with one of the with scallops, potatoes, and corn all in a very spicy sauce. It was super delicious and definitely got my attention on the spice front which is not an easy task. We shared some of the other combos around the table with the lobster being particularly memorable for me as being delicious. The service was top notch and the restaurant looked very nice. All in all a delicious lunch and it definitely makes me want to come back for more.

The tacos and enchiladas were authentic and had a home cooked taste…read more Staff was attentive Restaurant was clean.

Last night will be the last time we stop in for a while, if we ever return…read more This has never been more than a mediocre, at best, experience when eating here. The extra star or two has always been for the great customer service - because that's important too. And the service is still good. Although - they get way too busy for the staff that they have. And while last night we did see a few new staff members - they were not servers or food runners. The service is always fairly quick and is always very friendly and welcoming. But it can't overcome the food. Again - this has always been very mediocre food. But the dining options in Brown County and Clermont County are nowhere near what we had in Hamilton County or can find in Butler and Warren County. The last few times we ate here the food has been inedible. So bad that I've let the entire meal sitting. My meal was so overcooked, gooey and cold a couple of weeks ago that it was nasty. Last night the fish was so overcooked that pieces were impossible to chew. But at least this time it made it to the table while it was still hot. And my husband's bean burrito he ordered last night looked like dog food. The taste was worse than it looked. After taking a few bites my husband said, "I think we're done with this place."

Another place on our list to visit - the new shop with the new owners. They were customers and…read morebought from Mark who was the original founder. We stopped by after a visit to the Newtown Candy shop. We took some lobster roll kits and clam chowder home. They pride themselves on fresh seafood regularly flown in from around the world. Their pricing is double Jungle Jims and triple kroger. Can't say good or bad until we try the fresh fish. For example they have many types of Salmon from around the globe. $49.99 for Sea Bass is pricey for me. I think Halibut was $39.99 a pound and the salmon was $20-$30 a pound. They also make their own sides. The clam chowder had too many potatoes. On Friday and Saturday nights they cook a few meals out back in a small tent/room. Main items are Lobster Rolls and Fish n chips.

Just happened to pop into this shop on a whim after passing it many times over the years. Wow, was…read moreI impressed with all they had to offer! In fact, I was so taken by the owner sharing the history of Lobsta Bakes and all of the items that are made onsite, that I completely forgot to take photos with one exception: the menu! They have a small space to serve dinner on weekends with a menu that changes often. From fresh fish to chowder, crab cakes, Lobster rolls, sauces, pies, and much more, this is a place you have to visit! I bought some clam chowder, lobster roll kits, crab cakes and lobster quiche- all were fantastic!

food was delicious worth every bite...atmosphere was literally light casual and a great place…read morefor gathering...the ambiance was filled with energy and excitement....service was awesome..everything went well....

In town just one night, usually wary of these type of gimmicky places but omg the cajun boil…read moreseasoning/sauce was fantastic, we ended up dipping our chowder crackers in it after the shrimp, potatoes and corn were gone. Strongly recommend and if we're back, we'll definitely be back. Other comments: - Service nice but slow - Corn not quite done - but still good - Skip the bland clam chowder. You get a bowl as a side, a cup would have sufficed. - Prices good for what you get

So first of the ambiance is kinda confusing, like it feels like they want to be a fine dining…read morerestaurant, while also kinda being a sports bar. Not to mention the fact that you HAVE TO HAVE A RESERVATION, was mind boggling for the place. Like the server was very nice and all, that is a plus. Though sadly the food, we had the gumbo and etu fay, it was honestly pretty sad. Like it's up there with the top 5 most sad restaurants I've ever eaten at. The food was pretty bland, and lacked any form of spice. Not to mention it was hard to tell what was actually in it, like a lot of the ingredients tasted over cooked. So yeah it's going to be a no for me.

We visited Knotty Pine On the Bayou on a Thursday. The restaurant is pretty good size. I didn't…read morerealize this until it was time for a restroom break. It was a long walk. The wicker chairs in the section to the left of the bar as you face the bar were unusually deep and low. Over time I think we all adjusted, but sitting in them definitely felt unusual. There are other chairs throughout the restaurant. I recommend finding a table with different chairs. Our waiter was knowledgeable and very efficient. We hadn't checked on the website, but found out Thursday is oyster day, with $1 oysters and fried oysters and $1.50 for Oyster Bienville. The fried oysters were delicious. The raw oysters were good, though I had one that was gritty. We are going again in two weeks and will try the Oyster Bienville along with other assorted oysters. Two of us had the special Pan Seared Sea Bass. It came highly recommended and did not disappoint. The crisp on the top was delicious and the fish itself was delicate and moist. It did indeed melt in my mouth. The potatoes were very good, though I didn't finish all of them. The greens were good. Mark had a ribeye and is still raving about it today. He ordered the preparation version made with just salt and pepper. He also had a cup of gumbo. He said it had an amazing depth of flavor. We wrapped up with dessert. Three folks had Key Lime Pie. I opted for Karma's Opera Crème Cake. Oh my goodness, it was huge, sweet and delicious. I tried a bit of key lime and it just didn't compare. That said, those who had the Key Lime Pie loved it. Not only would we return, but we have the date already scheduled. I'm looking forward to trying something different.

I've had Naughty Lobstah a few times now, and it has always been great! In the past I've always…read moregotten the "Hot A$$ Roll"; and they can make it burn. The guy has always asked if I want it to burn just today, or tomorrow too, and they'll crank up the heat accordingly. Tonight however, they convinced me to try the Surf & Turf roll and oh brother...outstanding! This one has loads of lobster AND brisket, delivering a knockout in flavor. Even at a hefty $32 for a roll and chips, I wasn't mad about it. This is a much larger roll than other lobster trucks out there and is seriously packed with meat and then loaded with toppings. These guys don't skimp on food or flavor. Plus, the dudes running the truck are funny and certainly give good advice on what to try. This one is a can't miss for me whenever I see them roll into town (which is pretty rare where I am). However...if you have little kids...maybe just send mom or dad up to order, as it can get spicy (just like the roll) sometimes.

Get an order of pickles! Get a coozy! Get not one but two lobster rolls. All are awesome! Naughty…read moremaybe but have fun in life! The only thing missing is a beach sunset.

stopped by yesterday to eat ordered the special. It was delivered to my table at room temperature…read more left half on the table. Seems staff just wanted to run back out side To smoke in stead of making an edible dish left comment on Facebook page And a review. Now blocked and posts taken down. Guess the truth hurts. So how many others that told the truth got blocked. Had a great burger earlier in the Year but guess went down hill fast. Choose wisely before stopping.

Excellent. Great greasy type food. Well executed!! Great…read moreservice. Down to earth selection.

Giving it a 3 cause the food is always good here ...otherwise a 2 ... I called in today at 4:30 for…read morea 6:00 pick up .. they couldn't take my order yet ..called at 5:00 for a 6:00 pick up young man took my order and phone number ( he wrote it down incorrectly to find out later )..told me to call around 5:30 which I did ... got there at 6:00 and was told there was a mix up but would now be 7:30 before my order would be ready !!! I drove from Kings Island area and had people at my house hanging wallpaper who I wanted to treat to a nice dinner ... shame on you Tony!!! Unacceptable.... You need better staff to handle the phone !!!!

Tony's was exceptional. The staff was focused on providing great customer service and they were…read morepleasant, professional and informative. The food was GREAT, we started with the garlic cheese bread it was excellent crisp and uber cheesy. I had the eggplant rolatini it was delicious right blend of ingredients garlicky, cheesy and covered with marinara. There was spaghetti and meatballs by another of our diners which he raved about. Tony's special was enjoyed by another diner. Not one negative was mentioned at the table. The ambiance or lack there of was not a real concern, the pictures and posters were interesting enough. If they could put the lights on dimmers it would certainly help. Food and service were excellent and the atmosphere, strip mall Italian modern hahaha. I definitely recommend and we will return... You can see the similarities with Giovanni's on the West side which is a good thing

Helpful, polite and the freshest seafood you can get in the Dayton area. We love the king crab…read morelegs !!!

Excellent selection, quality and very reasonably priced. Long standing service to the community…read more The squid selection is excellent for preparing calamari.

McCollums on York located in Newport is a true Chef owned restaurant. Tonight we had the Three…read morecourse Meal & we're delighted. The Service was first rate. Seated quickly. Great atmosphere. Friendly staff and great food. The place is very clean and well maintained. We started with the Heart and Palm Salad. Perfect portion tossed with homemade honey balsamic dressing, really good!! I had the Chicken Gumbo, meaty and tasty with a perfect amount of spice to light up the tastebuds. The Shrimp PoBoy bruschetta was very flavorful. My lobster dip was nice and creamy and work well on the sliced crostini bread. We all had the Blackened salmon with rice & beans. The salmon was perfectly cooked and very flavorful with just enough blackened seasoning to enhance the flavor. Food presentation was perfect, everything was plated nicely They have a great selection of bourbon. We chose ours after just three selections but they had many more. The owner came by our table and introduced herself, something you rarely see nowadays The cost was reasonable, and we have added this to our list of top restaurant selections in Newport, Kentucky. Thank our server, Sam for the great service and menu advice. Five stars.

Stopped in for a family dinner on a cool rainy Thursday evening. Wanted to check out the new place…read moresince it became McCollums. The restaurant did not disappoint. We had the filet mignon and 3 cheese Mac and cheese. The filet mignon had a very nice crust on the outside and cooked perfectly inside. We like it more on the rare side! The Mac and cheese was excellent. Had the key lime pie and crème brûlée for dessert. The service was excellent. The setting inside has been changed and some of the cool parts of York street still remains. Overall a very fine establishment in Newport ! They recently opened for lunch so we will have to try that out.