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    Crafty Crab

    3.9 (64 reviews)
    Open 12:00 pm - 10:00 PM

    Order Crafty Crab Takeout or Delivery

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    CRAFTY CRAB ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Crafty Crab

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    Snow crab, mussels and headless shrimp boil bag
    Ariana B.

    I visited the Crafty Crab with my husband and sister and we had a great experience! For appetizers we got the hushpuppies and cheese sticks. We got a bottle of Chardonnay for the table and it was incredibly reasonably priced. My sister got the snow crab, mussels and headless shrimp boil with two eggs with mild spice and the house flavor. I got king crab and headless shrimp with two eggs with mild spice and buttery garlic flavor. My husband (who is allergic to shellfish) got chicken fingers and fries. All of our food was hot and fantastic. Everything was flavored and cooked to perfection. We understand coming to a restaurant like this with a shellfish allergy is difficult for be restaurant and they were incredibly accommodating. The service was excellent and they took care of us. The decor was super cute and we had a fun time. We will certainly be back!

    House Salad
    Asha W.

    This is my spot! The service is okay, the ambiance has a theme so I get it however it could use a deep clean. The food is seasoned but the boil sauce could be hotter. I'll keep coming back!

    1/2lb snow crab legs and 1/2lb black mussels seafood boil.
    Leah S.

    I was in the mood for a seafood boil, and while they can be hit or miss in Cincinnati decided to give this restaurant a try. The first thing I noticed when I walked in, was how spacious the place is, the cleanliness and great service from the person at the counter. Once seated, our order was taken quickly. We both ordered a custom seafood boil with the Boom seasoning, which is a mix of all of the options and highly recommended. I really wanted to ask if I could take a cup home so I could season my fish for later this week. (I refrained). There is a full bar, televisions, and a variety of appetizers which would make this a great low-key place to watch live sports. The amount of food for the price was comparable to other seafood boils in the area.

    Snow Crab Legs

    This is a great place, so glad I found it in Cincinnati! I have wanted to find a boil place and this did not disappoint. Actually went two evenings in a row...don't judge me! Service is okay, but everything else was great!

    Snow Crab Legs platter with a side of broccoli, 1/2lb of sausage and rice... AFTERMATH
    Jeff P.

    We have been waiting for quite some time to get to Crafty Crab because of the closure of Juicy Crab in Tri-County. Crafty Crab did not disappoint. The sauce was great, the crabs were excellent, the clams were seasoned to perfection. Quick, fast, highly attentive service and the whole layout of the restaurant was perfectly "under the sea" designed. The food didn't disappoint because it was hot, order correct, and absolutely tasty. I would love to give this restaurant a 5 star experience but the bathroom was absolutely not at the standard commensurate to the service and cleanliness of the inside of the restaurant. I would strongly recommend a dedicated staff member to periodically clean the inside of the restrooms. Lastly, the quantity of the sauce seemed to be intentionally low. You had to pay $2.99 for extra sauce. Not a big deal because the sauce is absolutely ESSENTIAL to the Crafty taste (and it's a darn good taste). Serve the meals with at least enough sauce to cover the contents inside the bag.

    I guess this is Crafty welcoming patrons.
    Nathan M.

    Crafty Crab is a tropical gem, and if you only take one thing away from this review, it should be "try the boiled potatoes". Don't get me wrong, I love my fried catfish and my wife loved her fried oysters, but the tasting delight that blew me away was boiled potatoes in the Cajun spice boil. You will find them as a side item but I found making some positive comment after every single bite. But you probably want to know more about Crafty Crab than about a single side item. So here it goes. The ambience and decor is exactly what I like in a seafood restaurant. Rope nets hanging from the ceiling with random seaside articles strewn about in them. Butcher paper table cloths. Dark wood tables. And of course a bucket for the seafood shrapnel. I ordered the mango daiquiri to start. It was quite good and they made it in a blender at the bar. We ordered fried catfish and fried oysters for lunch. Both were cooked perfectly. The catfish was golden brown and super soft and moist on the inside. I was surprised at first that the boiled potatoes came in a bag, but understood the reasoning as soon as I started eating them and actually mired in the genius of the bag-based delivery approach. We got a combination of tartar sauce and ketchup. The food was wonderful! We didn't try the "real" seafood but they appeared to have all of the shelled wonders of the world, from several crab types to shrimp to crawfish to scallops to oysters. Many items to satisfy the seafood purist. We will try these next time, which is hopefully soon. The service was very good and prompt. During our visit the restaurant only had 3 tables of customers so I can't say how this would translate to a big crowd, but it was great for us. The Crafty Crab is only about 2000 ft south of Kenwood Mall on Montgomery Rd, so if you are looking for a nice place that doesn't carry the Kenwood Mall premium pricing, I would put this high on your list.

    Seafood Platter
    Shane M.

    I'm happy to say I have found a new seafood restaurant that actually has a spicy seafood boil. I was really surprised that on a Saturday at 5:30 it was pretty slow and we were seated right after walking in. It was definitely picking up when we left. The food was cooked just right. I've been to several places that have a seafood boil that has steamed all day and is mushy when you get it. Not the case here. Food was out quick, but not before we had a chance to enjoy the hush puppies and a couple beers. The only knock I had on the place was the lack of beers on tap, but bottles of Heineken are good by me.

    Snow Crab Legs

    Took my coworker here for lunch. EXCELLENT meal. We both got a seafood boil and it came out in no time at all!! We had a great waitress and the restaurant energy is calming and welcoming. I will be returning.

    Lorinn S.

    Crafty crab just opened not too long ago in Kenwood. My daughters and I decided to give it a try. It was so fun and so delicious. The pots were fantastic. The salad, everything we tried, including wings were all excellent. And the service was very good as well. We very much appreciated how clean the entire restaurant was.

    Gumbo and hush puppies

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    2 years ago

    Service was good. The wings not so good the boil 4 out of 10 not impressed. Food was out in less than 7 min

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    2 years ago

    Drinks were good and service was excellent! They accommodated a big table without problem!! Fried shrimp was great!!!

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    Laveau

    Laveau

    4.1
    (53 reviews)
    9.4 mi

    Wow!! Can't believe this place has been here 2 yrs and we had not tried it or even knew it was…read morethere. Great Cajun/creole food and atmosphere! Service was friendly, quick, polite and helpful with menu and drink selections! Drinks- hurricane, grenade, ruby slipper and square (their take on an old fashion). Drinks were strong and great flavor. Appetizer- crawfish boudin balls were outstanding. Plenty to share. Entrees- blackened catfish and the Cajun pasta (both suggested by server). Large portions and superb!! Definitely will be back!!

    We stopped here before a show a Taft Theatre. Laveau offers a New Orleans dining experience and we…read moredecided to give it a try. I'm glad we did. We were here on a Tuesday and the restaurant was not hopping. Here's hoping it hops other days of the week. The place is cute and our booth was very cozy. Our waiter, Scott, was helpful and pleasant. I ordered a Iberville Hand Grenade to start. It was slightly sweet and strong. It was a nice start for our dining experience. We started with Fried Green Tomatoes. Scott explained there was currently a shortage of asparagus, so no asparagus on this appetizer, but I didn't miss them. We both thought flavor of this dish was completely satisfying. I ordered Pasta Laveau with Shrimp, which was delicious. Mark had the Gumbo, which he thoroughly enjoyed. I'm glad this place is close enough to stop in before a show. I think I'd bring friends back to give it a try. Overall, a good experience and a good meal.

    Photos
    Cocktails
    Cocktails
    Menu
    Menu
    Entry

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    Entry
    Knotty Pine On the Bayou

    Knotty Pine On the Bayou

    4.0
    (295 reviews)
    13.8 mi
    $$

    We visited Knotty Pine On the Bayou on a Thursday. The restaurant is pretty good size. I didn't…read morerealize this until it was time for a restroom break. It was a long walk. The wicker chairs in the section to the left of the bar as you face the bar were unusually deep and low. Over time I think we all adjusted, but sitting in them definitely felt unusual. There are other chairs throughout the restaurant. I recommend finding a table with different chairs. Our waiter was knowledgeable and very efficient. We hadn't checked on the website, but found out Thursday is oyster day, with $1 oysters and fried oysters and $1.50 for Oyster Bienville. The fried oysters were delicious. The raw oysters were good, though I had one that was gritty. We are going again in two weeks and will try the Oyster Bienville along with other assorted oysters. Two of us had the special Pan Seared Sea Bass. It came highly recommended and did not disappoint. The crisp on the top was delicious and the fish itself was delicate and moist. It did indeed melt in my mouth. The potatoes were very good, though I didn't finish all of them. The greens were good. Mark had a ribeye and is still raving about it today. He ordered the preparation version made with just salt and pepper. He also had a cup of gumbo. He said it had an amazing depth of flavor. We wrapped up with dessert. Three folks had Key Lime Pie. I opted for Karma's Opera Crème Cake. Oh my goodness, it was huge, sweet and delicious. I tried a bit of key lime and it just didn't compare. That said, those who had the Key Lime Pie loved it. Not only would we return, but we have the date already scheduled. I'm looking forward to trying something different.

    So first of the ambiance is kinda confusing, like it feels like they want to be a fine dining…read morerestaurant, while also kinda being a sports bar. Not to mention the fact that you HAVE TO HAVE A RESERVATION, was mind boggling for the place. Like the server was very nice and all, that is a plus. Though sadly the food, we had the gumbo and etu fay, it was honestly pretty sad. Like it's up there with the top 5 most sad restaurants I've ever eaten at. The food was pretty bland, and lacked any form of spice. Not to mention it was hard to tell what was actually in it, like a lot of the ingredients tasted over cooked. So yeah it's going to be a no for me.

    Photos
    Inside
    Inside
    Catfish Filet with Rice and Gravy and Collard Greens
    Catfish Filet with Rice and Gravy and Collard Greens
    The place is gorgeous rustic!

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    The place is gorgeous rustic!
    BrewRiver Creole Kitchen

    BrewRiver Creole Kitchen

    3.8
    (597 reviews)
    5.6 mi
    $$

    I had a great time here the food was good and fresh and the service was great…read more For food I had the alligator, blackened catfish basket, fried green tomatoes, truffle Mac and cheese, Etouffe, and Pasta Monica. For drinks I had the hurricane, the espresso martini, I left my heart in Nola and sazerac. The alligator had good flavor but it was a tad bit tough. The fried green tomatoes were thin and I was not expecting that. The pasta, Mac and mussels had very good flavor. The blacked fish could have had more flavor in my opinion. My favorite drink was the espresso martini. It was one of the best I've ever had.

    This past Friday night was my first visit to BrewRiver. Since I have been to New Orleans in the…read morepast and loved the food, I was looking forward to the Shrimp Po' Boy on the menu. I sat in the bar so I could watch the band Mystic Mile perform, and they were great. I wish I could say as much for my Po' Boy. As shown in the photo, it was huge! As soon as I saw it, I knew I was going to need to eat some of it with a fork before I could get it down to being a manageable sandwich, especially since it had 13 nice-sized pieces of breaded shrimp. There was so much on the French bread roll that I could not even see the roll. The shrimp were perfectly cooked and tasty, and the homemade pickle slices added a nice touch. However, once I got to the point of trying to eat it as a sandwich, I was very disappointed to find that the roll had a hard crust and tough interior. It definitely was not crisp on the outside with a flaky, paper-thin crust and airy on the inside, which is how Po' Boy rolls were in NOLA. I took two bites of the roll and decided I would finish the shrimp with a fork. I ordered the Bananas Foster bread pudding for dessert. It had a great flavor, but the banana pieces were hard, like biting into an undercooked carrot. Overall the bar service was good, but the food quality was mixed since it tasted great but had some big flaws. BTW, if you're a big fan of root beer, try their draft root beer. It was extremely tasty. I wanted so much for this to be a great experience, but I have yet to decide if I'll return to give them another try.

    Photos
    Live Band
    Live Band
    Catfish, shrimp, chicken with four different sauces delicious
    Catfish, shrimp, chicken with four different sauces delicious
    Whole pic of plate

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    Whole pic of plate
    Nolia

    Nolia

    4.6
    (164 reviews)
    9.0 mi

    Have been to Nolia at least a dozen times. Chef Jeff always has an interesting menu that changes…read morequarterly. Through all of our visits, we've had some truly wonderful meals, but this one may have been the top! We were immediately greeted at the door by Kristen who welcomed us back and showed is to our preferred table. Shortly after, Henry introduced himself as our server. Having already previewed the just dropped summer menu, we had a pretty good idea what we wanted. Henry shared some specials and we got to to ordering. The tuna appetizer was a great start. Three different cuts of tuna with a peach and oil sauce. The fish was amazing with the slight peach flavor amping it up a notch. Great start. Next we had the pork belly skewer. The pork belly was grilled with a drizzle of Alabama bbq. The pork belly was so tender and flavorful. Again, plenty of smiles to go around. For the main course, we shared the fish and iberico mains. The fish this night was swordfish which was so flavorful and moist. The iberico was tender and, for me, the corn maque choux made the dish. I could have eaten a big bowl of that goodness! Though we dont normally order desert, we did get to peach skillet cobbler. A perfect light tasty finish to the meal. Throughout the evening, Henry was the perfect server, happy to share his observations and always with a smile. Love when we get a minute with Chef Jeff as well. So glad we got to experience this menu so early. We well for sure be back before the next seasonal switch.

    Honestly some of the best food I've had in the city. Whatever they got going on here is the good…read morestuff. My friend and I got cornbread as an appetizer and I got the fish as my entree. The cornbread was awesome - the butter that's on top makes the bread a bit soggy and sweet in the best way possible and the fish was really good. I also don't think that the portions were as small as many other boujee restaurants. With regards to service, we sat at the bar, and the bartender was really cool too. Definitely would come back!

    Photos
    Interior
    Interior
    Potatoes Murros - fried potatoes and chimichurri
    Potatoes Murros - fried potatoes and chimichurri
    Interior

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    Interior
    Louis Cajun Seafood

    Louis Cajun Seafood

    4.3
    (7 reviews)
    12.9 mi

    Tried LCS for the first time ever tonight and a boil for myself for the fist time ever, my…read moregirlfriend got the fried Cod with fries and 10pc hush puppy. Oh my lanta! We were worried that we put the order in a bit after 9 and they close at 9:30 and would that affect the quality, oh but let me tell you, NO IT DID NOT! Everything we ordered was so good, so flavorful it was unreal. They even converted my girlfriend to a snow crab lover at the age of 48 lol. You have made fans out of us and any friends and family looking for recommendations! Well done guys and thank you fo making us believers in the unknown cuisine!

    I was in the mood for fried catfish and decided to try Louis Cajun Seafood…read more I can honestly say, I wasn't expecting much. However, I was happily surprised. Louis' Cajun Seafood offers seafood boils, fried fish (Whiting, Catfish and Tilapia), fried chicken and sides. I ordered the Fried Fish Basket with 3 Pieces of Catfish and a side of fries. When I got my food, it was hot and fresh. The catfish was fried and had just the right amount of crunch. The fries were crispy and everything was well-seasoned. The flavor, the portions, the entire meal instantly made me a fan. The only problem I had was the sauce I had ordered on the side was placed on top of the food...making the sauce hot. I highly recommend Louis Cajun Seafood to anyone who loves perfectly cooked fish.

    Photos
    Fried Fish (Catfish) Basket and Fries.  I highly recommend getting this!

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    Fried Fish (Catfish) Basket and Fries. I highly recommend getting this!

    Crafty Crab - seafood - Updated August 2026

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