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    Bonefish Grill

    3.9 (211 reviews)
    ModerateSeafood
    Closed 4:00 pm - 10:00 PM
    Updated a few days ago

    Order Bonefish Grill Takeout or Delivery

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    BONEFISH GRILL ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Good for groups
    Happy hour specials

    Recommended Reviews - Bonefish Grill

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    Lobster Tails
    Tony W.

    One of the things I like about Bonefish Grill is the fact that when I bring the senior citizen part of our family over Someone always opens the outside door and hold it open so we can get in easily. Even though this seems like a little thing when you're managing a senior citizen and trying to park your car at the same time, it can be a challenge. Service here is great our server Victoria did a wonderful job taking care of us. And Twin tails and fish and chips were wonderful but our chimichurri steak wasn't quite up to par. I spoke with management and they made it right. This restaurant is nice and clean and Service is consistently good. The atmosphere here is pleasant with background music just enough. You get a chance to talk with Family. Overall an enjoyable experience.

    Brussels sprouts salad with shrimp
    Deb H.

    Awesome job today bonefish in Hyde Park! Food was a spot on, Cod imperial dish, brussels sprouts salad with grilled shrimp, and our server, Kat, was terrific!

    Mango bourbon
    Lauren F.

    Patty was great and attentive! She was timely with service. The asparagus and mashed potatoes were fine, but the rice was too sticky. Didn't like the texture because I like individual grains. The salmon was over cooked! It was well done and a bit dry, but I didn't ask for a redo. Most times, I'm asked how would I like my salmon cooked. This time I wasn't, so I didn't make a big fuss about it. The Mango bourbon drink was tasty. The right amount of sweetness and a kick. The restaurant had a steady flow, but wasn't too crowded because it was right before dinner time.

    Tamika T.

    Bonefish is always a great time. They are currently having the $5 martinis and margaritas on Mondays. The drink pairing dinner they have every month is well worth it and enjoyable. The social hour is also a good value with drinks and light bites reasonably priced. There is plenty of parking in the lot. Matt is my favorite bartender, he always gives great service. The manager is really nice and always tries to make sure a great experience is had. My only complaint is the dim lighting, it drives me crazy sometimes.

    Bang bang chicken
    Ashley C.

    Sometimes you just want a good happy hour : with good food and good drinks. $7 blueberry lemon drops with bang bang chicken .(not going to lie I rather the shrimp but it was served hot ). And it wouldn't be a girls dinner without fries. It's dim Lit moody place and a spot at the bar sealed the deal . Sometimes I don't need a grass wall and. $21 drink . Some of the old places still got it .

    Split Chilean Sea Bass
    Jeff M.

    Our experience at the Hyde Park Bonefish was really good. Attentive friendly service paired with fast delivery of our orders throughout out our dinner. You have to know what you're getting and know that you're eating at a chain restaurant. If you keep that in mind then Bonefish is great. We particularly like Hyde Park vs the Ky Crescent Springs location as this one is more relaxed and quieter. Overall Bonefish is good and moderately priced.

    Sangria
    Whitney V.

    This restaurant was amazing for dinner. They had good food, great service, and lots of options for drinks as they have a full bar. The table was big enough for all six of us and we ate a lot of food that came with each entree. The bread was tasty which we took part in as we were able to have a nice slow dinner. The restaurant was not too loud and all the waiters were very helpful in choosing entrees as well as helping with different needs at the table.

    Bang Bang shrimp was free for Dine Rewards members this evening.
    Tina G.

    Off night tonight as my house salad was a little too wet, not crisp and the dressing was definitely different, and Mimi couldn't say if they changed it or not. The corn chowder was delicious. Not overly salty, which soups tend to be. Mimi was a little busy and tended to others who arrived before us. We were a little neglected for most of our visit tonight. You can tell she is efficient if she was able to pay proper and respectful attention.

    Cod Imperial
    Si Siew T.

    Finally, I'm back in town to try all the restaurants here again! Decided to give bonefish a shot as people were singing praises about their seafood. We got their bang bang shrimp, cod imperial, and signature pasta. Was too hungry and kind of devour that bang bang shrimp before I remembered to take a picture of it. I personally like their bang bang shrimp best. It's lightly battered, which allows you to taste the shrimp, and that special suace really compliments it. The service was good too. Our waitress constantly checks on us to make sure we are good. Even though we can't decide what we want to order. We gave her a couple of options that what we're interested in, and she gave us her recommendations. Honestly, I would still choose firebird over this, though. Still prefer my filet mignon

    Brussel Sprouts

    I was highly disappointed. The seabass had no seasoning whatsoever, and it was drenched a sweet sauce to cover the lack of flavor. Served over plain white rice that did nothing to help. The brussel sprouts were mid at best. My Calamari came out room temperature. Never again

    Swordfish & Pumpkin Ravioli

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    6 months ago

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    2 months ago

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    8 months ago

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    3 years ago

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    9 months ago

    Their BangBang shrimp tacos are phenomenal! Not some skimpy little tacos that don't full you up. Everything was so good.

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    1 year ago

    100/10 Amazing. We had the host Steven and he was super nice and complimented my manner and gave me free ice cream.

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    Page 1 of 6

    Ask the Community - Bonefish Grill

    Happy hour on Fridays?

    Daily happy hour martini Monday's

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    Lobsta Bakes of Maine

    Lobsta Bakes of Maine

    4.7
    (53 reviews)
    4.5 mi
    $$

    Another place on our list to visit - the new shop with the new owners. They were customers and…read morebought from Mark who was the original founder. We stopped by after a visit to the Newtown Candy shop. We took some lobster roll kits and clam chowder home. They pride themselves on fresh seafood regularly flown in from around the world. Their pricing is double Jungle Jims and triple kroger. Can't say good or bad until we try the fresh fish. For example they have many types of Salmon from around the globe. $49.99 for Sea Bass is pricey for me. I think Halibut was $39.99 a pound and the salmon was $20-$30 a pound. They also make their own sides. The clam chowder had too many potatoes. On Friday and Saturday nights they cook a few meals out back in a small tent/room. Main items are Lobster Rolls and Fish n chips.

    Just happened to pop into this shop on a whim after passing it many times over the years. Wow, was…read moreI impressed with all they had to offer! In fact, I was so taken by the owner sharing the history of Lobsta Bakes and all of the items that are made onsite, that I completely forgot to take photos with one exception: the menu! They have a small space to serve dinner on weekends with a menu that changes often. From fresh fish to chowder, crab cakes, Lobster rolls, sauces, pies, and much more, this is a place you have to visit! I bought some clam chowder, lobster roll kits, crab cakes and lobster quiche- all were fantastic!

    Photos
    Lobsta Bakes of Maine
    Lobsta Bakes of Maine
    LOBSTA BAKES SHRIMP PLATTERS & HOME MADE DIPS

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    LOBSTA BAKES SHRIMP PLATTERS & HOME MADE DIPS
    Swampwater Grill

    Swampwater Grill

    4.2
    (484 reviews)
    2.3 mi
    $$

    We have been wanting to try this place for awhile now. Went on a Thursday evening, special was…read moreseafood boils and place was crowded. Told it would be 45 minute wait, but seating at bar was first come first serve. So we sat at the bar. Service was great. Brian bartender was top notch and did a great job of explaining menu, drinks and specials. Was not pushy or didn't try to steer us towards one item or another. Jalapeño poppers for appetizer was good. Wife got the swamp water mahi mahi with side of jambalaya. She loved it and only offered me 1 bite! I got the swamp water pasta. This was also fantastic! Portions are large and filling. We didn't try any desserts as there was no room Cool vibe to this place. Nice ambiance. You could tell there were many regulars and everyone was very friendly. Will definitely go back to try the pork chop and the seafood boils next time!! Cost for 1 appetizer, 2 entrees, 2 draft beers and 2 wines was under $100. That's a great deal!!

    I love Swampwater Grill! My BFF is an enormous crawfish fan, so we definitely always make it there…read morefor a couple of dinners during the spring season but it's a year-round destination for us. I'm not a crawfish person (too much work) so I usually get the Louisiana BBQ shrimp (which is NOT BBQ sauce - it's like butter and herbs and it's spicy but in a cumin way, not a Tabasco way). This time I got the wings that come with the same sauce and they are 10/10. Ranch dressing is housemade and the real deal. The char-grilled oysters are not to be missed. Happy hour has deals on both food and drink (as all good happy hours should) and includes oysters. Overall, prices are super fair because the portions are huge and most things come with a side or two. The jambalaya is worth bringing home if you don't have room and the cornbread is moist even the next day. And it's weird but I like the side salads, they aren't just white iceberg lettuce and two cherry tomatoes. Service has always been great. You can't get seated until at least half of your party is there but that's fair. We accidentally got a table for six and had eight show up and they just let us pull up a couple chairs and get in their way but acted like it was no big deal. Get there early because it fills up quick, including the parking lot. It's an old-school restaurant and the decor fits. It's got corny signs, tables made out of wine barrels and a fireplace in the corner. There is outside seating that I haven't sat at (I mean it overlooks a parking lot and there is usually someone smoking but at least it's there). There is a grumpy but capable bartender and young people working the host/ess stand who greet you cheerily and always say goodbye on the way out. Swampwater is right next to the Riverside Antique Mall, so make it a day and do some shopping beforehand. Both are more than worth the visit.

    Photos
    Picture looking towards front of restaurant from our bar seats
    Picture looking towards front of restaurant from our bar seats
    Smoked chicken with sides
    Smoked chicken with sides
    Swampwater Grill

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    Alfio's Buon Cibo

    Alfio's Buon Cibo

    4.5
    (450 reviews)
    0.4 mi
    $$$

    We had reservations for 6:30pm on Saturday night. We were a little early, but they were able to…read moreseat us right away. The atmosphere is dark and rich, and the seating is very comfortable. All tables have the cutest box-light centerpieces, all with fresh flowers, that added to the ambiance. Our server, Kayla, was smiley and fun! She explained all we needed to know about the nightly specials. She knew the menu well. There were also lovely food runners and other staff that kept our night going smoothly. This is what we had for dinner and our thoughts: Mussels - The PEI mussels were so plump and cooked perfectly. We sopped up all the broth we could with the charred bread pieces. I wanted to pick up the bowl and drink the rest. We order mussels at most places that offer them, and these were the best we have had in Cincinnati. Croquetas - These were interesting. The flavors were good, but we thought the consistency was a little pasty. It was like all the ingredients were blended up together in a, well, paste. Pasta Duo - We chose the Wild Mushroom in vodka sauce, and the Gnocchi Bolognese. We thought the vodka sauce overwhelmed the mushroom in the ravioli and that maybe a lighter sauce would complement the mushroom filling better. However, the sauce was excellent. The gnocchi were pillowy and tasty with the sauce, but there was not much beef in the bolognese. Although these weren't the favorites of the night, they were still very good. Skirt Steak with Chimichurri - OMG! I don't usually order steak out, but serving skirt is rare and it is one of my favorite cuts. It was so tender with a fabulous grill flavor and the most delicious chimichurri. Except for about four bites my wife enjoyed, I ate the whole 10oz steak!! It is pricy, but I would gladly spend the money for this excellent preparation again. The potatoes were roasted and seasoned well, but I wish there were more than five pieces of asparagus for the price. Chocolate Caramel Tiramisu - Very light and chocolatey. Yum! We will be back over and over for the mussels and skirt steak.

    Alfio's is quickly becoming a new favorite!…read more I want to start off by saying our waitress, Ally was so sweet and friendly.! She made me a surprise mocktail, which I loved. She did a great job the entire evening. Same for the manager, he stops by and checks on things and we really appreciate that. Now to our dinner: Incredible!! We weren't sure everything sounded good on the tasting menu, but we decided we were gonna give it a whirl anyway. Every single dish was delicious. The blend of flavors and textures was absolutely perfect. They really know what they're doing. One of those items we weren't sure about was the Croqueta, but it was delicious. The second was the beet salad, and oh my gosh, it was perfect. The pistachios, with the beets peaches, arugula, and the sauce, all paired so well. Then they brought out the poached lobster and we didn't want anything but poached lobster after that. We did not think they could top that. But then came the pasta and wow! I just can't go on enough about how great each dish was. I included a picture of the tasting this week just so you can see. Can't wait to try another one next time. Alfio's Buon Cibo is fantastico!

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    Inside
    Inside
    Dessert
    Dessert
    Cocktails

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    Cocktails
    Alara

    Alara

    4.5
    (83 reviews)
    2.4 mi

    Alara is a fairly new steakhouse in the Cincinnati area. What stood out to us was the outstanding…read moreservice we received. We were greeted upon entering my the host and manager Seated immediately at a pristine table. Our waitress, Devon explained several items on the menu and made recommendations based on customer likes. We started with the focaccia bread. Lightly toasted. With our choice of herb butter or olive oil. Perfect, we ate every bite. Then we had the beet salad Red & Golden beets thinly sliced with fresh herbs and goat cheese. A lot of thought went into making this dish perfect thank you chef My lady ordered the filet and I had the 14oz Choice Strip Steak. Both incredibly tender and served with a variety of sauces. Bone broth, chimichurri, and herb butter. All the sauces were fabulous with me, preferring the bone broth. Our side dish of roasted herbs brussels sprouts, and cauliflower in balsamic glaze, very tasty. We did the big finish with a large slice of delicious carrot cake. The host and the manager Mark came by and checked out on us to make sure everything was perfect, our server Devon made sure everything was perfect & treated us like royalty. Definitely a five star experience

    Phenomenal experience this time around; I went by myself - I made a reservation expecting to be…read moreseated at the bar however the host informed me I would be kept company at the chefs table. (I will be booking this option from now on.) I ordered the surf and turf seasonal option with lobster and filet mignon cooked medium. I was surprised when a sea scallop I didn't order and a small glass of wine spritzer popped up but this is part of the chefs table experience - it was a sea scallop grilled with a chimichurri sauce and some crispy prosciutto. I would have never ordered this on my own so it was nice to try. I am a not a huge seafood person - the minute I cut into it I smelled the sea which was a turn off and I wasn't a fan of the texture but once I cut into tiny pieces and mixed with the sauce and the proscuitto I was able to actually find myself enjoying the dish plus boy did it look pretty coming out! The chefs table is nice because you get to watch everything be cooked - the mac and cheese looks amazing every single time - omg I must try it sometime. My waitress was phenomenal with purple and blue hair and the glittery eye shadow. She was so attentive and helpful. The steak was so juicy and cooked perfectly - I think next time I would get a larger steak or the grilled shrimp option as I wasn't the biggest fan of the lobster tail but still finished it. The salad was okay - I wish it had ranch instead. I also got the orange cream cloud for dessert to go which was shockingly light, airy and delicious - the citrus flavors with the passion fruit are so refreshing. I can't wait to come back and try something new . The place is beautifully decorated and they offer free parking options - the music is very low so you can have a conversation and even the chefs table wasn't too loud even though it was right next to the kitchen.

    Photos
    32oz. Tomahawk Ribeye
    32oz. Tomahawk Ribeye
    Chicken Milanese
    Chicken Milanese
    Chilled Seafood Platter

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    Chilled Seafood Platter

    Bonefish Grill - seafood - Updated June 2026

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