Alara is a fairly new steakhouse in the Cincinnati area. What stood out to us was the outstanding…read moreservice we received. We were greeted upon entering my the host and manager Seated immediately at a pristine table. Our waitress, Devon explained several items on the menu and made recommendations based on customer likes. We started with the focaccia bread. Lightly toasted. With our choice of herb butter or olive oil. Perfect, we ate every bite. Then we had the beet salad Red & Golden beets thinly sliced with fresh herbs and goat cheese. A lot of thought went into making this dish perfect thank you chef My lady ordered the filet and I had the 14oz Choice Strip Steak. Both incredibly tender and served with a variety of sauces. Bone broth, chimichurri, and herb butter. All the sauces were fabulous with me, preferring the bone broth. Our side dish of roasted herbs brussels sprouts, and cauliflower in balsamic glaze, very tasty. We did the big finish with a large slice of delicious carrot cake. The host and the manager Mark came by and checked out on us to make sure everything was perfect, our server Devon made sure everything was perfect & treated us like royalty. Definitely a five star experience

Phenomenal experience this time around; I went by myself - I made a reservation expecting to be…read moreseated at the bar however the host informed me I would be kept company at the chefs table. (I will be booking this option from now on.) I ordered the surf and turf seasonal option with lobster and filet mignon cooked medium. I was surprised when a sea scallop I didn't order and a small glass of wine spritzer popped up but this is part of the chefs table experience - it was a sea scallop grilled with a chimichurri sauce and some crispy prosciutto. I would have never ordered this on my own so it was nice to try. I am a not a huge seafood person - the minute I cut into it I smelled the sea which was a turn off and I wasn't a fan of the texture but once I cut into tiny pieces and mixed with the sauce and the proscuitto I was able to actually find myself enjoying the dish plus boy did it look pretty coming out! The chefs table is nice because you get to watch everything be cooked - the mac and cheese looks amazing every single time - omg I must try it sometime. My waitress was phenomenal with purple and blue hair and the glittery eye shadow. She was so attentive and helpful. The steak was so juicy and cooked perfectly - I think next time I would get a larger steak or the grilled shrimp option as I wasn't the biggest fan of the lobster tail but still finished it. The salad was okay - I wish it had ranch instead. I also got the orange cream cloud for dessert to go which was shockingly light, airy and delicious - the citrus flavors with the passion fruit are so refreshing. I can't wait to come back and try something new . The place is beautifully decorated and they offer free parking options - the music is very low so you can have a conversation and even the chefs table wasn't too loud even though it was right next to the kitchen.

Another place on our list to visit - the new shop with the new owners. They were customers and…read morebought from Mark who was the original founder. We stopped by after a visit to the Newtown Candy shop. We took some lobster roll kits and clam chowder home. They pride themselves on fresh seafood regularly flown in from around the world. Their pricing is double Jungle Jims and triple kroger. Can't say good or bad until we try the fresh fish. For example they have many types of Salmon from around the globe. $49.99 for Sea Bass is pricey for me. I think Halibut was $39.99 a pound and the salmon was $20-$30 a pound. They also make their own sides. The clam chowder had too many potatoes. On Friday and Saturday nights they cook a few meals out back in a small tent/room. Main items are Lobster Rolls and Fish n chips.

Just happened to pop into this shop on a whim after passing it many times over the years. Wow, was…read moreI impressed with all they had to offer! In fact, I was so taken by the owner sharing the history of Lobsta Bakes and all of the items that are made onsite, that I completely forgot to take photos with one exception: the menu! They have a small space to serve dinner on weekends with a menu that changes often. From fresh fish to chowder, crab cakes, Lobster rolls, sauces, pies, and much more, this is a place you have to visit! I bought some clam chowder, lobster roll kits, crab cakes and lobster quiche- all were fantastic!

Oh. My. Gosh. SO so good…read more We started with the lavender lemonade mocktail -- which I absolutely added tequila to -- and it was smooth, refreshing, and dangerously delicious. 10/10 would order again exactly the same way. For appetizers, we got the whipped feta. Delicious, creamy, and perfect for sharing -- but fair warning: avoid the peppers if you're not into a little kick. They sneak up on you! My friend and I split the house salad and WOW. A complete showstopper. So fresh, the vinaigrette was bright and delightful, and those fresh bacon bits? Chef's kiss. It's rare that a house salad stands out like that, but this one absolutely did. Now let's talk about the prime rib. I typically do not like steak or prime rib... but our waitress recommended it as the best thing on the menu, and honestly the Yelp photos had already convinced me. When I tell you it was BOMB -- I mean it. So tender. So flavorful. Perfectly cooked. Paired with broccolini and mashed potatoes, it was a whole experience. To end the night, we shared the apple tart with cinnamon ice cream -- warm, sweet, comforting, and the perfect finish to an already amazing meal. Overall, this was a fantastic dining experience from start to finish. Great service, incredible food, and such a vibe. I cannot wait to come back.

The service was impeccable no much of a wait and was able to adjust and provide knowledge over…read moreallergies and dietary restrictions. (Vegan and gluten free options) The food was good (would definitely recommend the crab cake...) Downstairs had a clear window you could see the kitchen work on the food. (I would avoid sitting by a window it had a breeze) As for the price maybe a little more than it should but for the display and working with allergens it seemed like a wash.

Tony's was exceptional. The staff was focused on providing great customer service and they were…read morepleasant, professional and informative. The food was GREAT, we started with the garlic cheese bread it was excellent crisp and uber cheesy. I had the eggplant rolatini it was delicious right blend of ingredients garlicky, cheesy and covered with marinara. There was spaghetti and meatballs by another of our diners which he raved about. Tony's special was enjoyed by another diner. Not one negative was mentioned at the table. The ambiance or lack there of was not a real concern, the pictures and posters were interesting enough. If they could put the lights on dimmers it would certainly help. Food and service were excellent and the atmosphere, strip mall Italian modern hahaha. I definitely recommend and we will return... You can see the similarities with Giovanni's on the West side which is a good thing

We visited Tony's Family Italian Restaurant on a Friday at Noon. It was not crowded in the least…read more In fact, for a period of time we were the only patrons in the restaurant. We wanted to come here because it's very close to our friend who joined us. We have been to Giovanni's many times and always enjoy it. They have stopped lunch service, which is a bummer because Giovanni's is much closer to us than Tony's. Oh... I don't know the family tree, but Giovanni's and Tony's are definitely related. Their menus are identical... well, almost. My favorite meal at Giovanni's is Giovanni's Special. At Tony's the same dish is known as Tony's Special. Anyway... I found the garlic knots more delicious at Tony's. The bread was tender and they had enough garlic butter on them it was easy to see. This same side at Giovanni's was always a 'throwaway', but at Tony's it was a star. I had to order the special, but I forgot to ask for penne rather than spaghetti. I wish the server has asked. When the meal arrived at the table I was a little disappointed, but even with spaghetti it was delicious. I don't know how they turn a tomato/eggplant mixture into an amazing sauce, but they do. Mark had the same thing and our friend had Fettuccine Carbonara and really enjoyed it. As always, there was enough for both lunch and take-home dinner. I hope Tony's stays around and that they continue with lunch hours. Even though it's a long drive, we always prefer going out for lunch over dinner and we'd be willing to make the drive.

We arrived a few minutes early from our reservation time. We were greeted by the hostess and seated…read morequickly at our table. Our server, Chloe, introduced herself with a smile and provided us with a quick refresher. I knew from her energy that we were going to be in great hands for the evening. (and I was not wrong, lol) Chloe was personable, attentive, friendly, and down to earth. The service she provided us was excellent! I ordered the Swamp Thing for a cocktail. Sweet, fruity, and pretty... that green cocktail did exactly what it needed to do, lol. FIVE STARS! Now, on to the food... The Gator Bites are a MUST. I ordered the hot honey sauce on the side just to play it safe and I am glad I did, because babyyyy, that spice had no boundaries. If you're a lover of spicy things, you'll be good to order as is, lol! I also ordered the Roasted Oysters. Another MUST! The oysters had a parmesan crust with lemon garlic butter drizzled over them... They were gone in minutes! I was on the fence for my entree, but then my girl Chloe clocked that Pasta Mardi Gras and the rest is history. It was creamy, savory, and packed with flavor. I knew my girl wouldn't let me down! Our experience was excellent! I definitely recommend reservations. Pappadeaux wasn't terribly busy when we arrived, but by the time we finished up & headed out, they had a line out the door. If you're in the Cincy area, add to your foodie list! Overall, a great restaurant for a GNO, date night, or any celebration.

Food and Drink: Pappadeaux's!!! From the jump, I want to say a 10/10 experience. I had the Salmon…read moreAlexander special with crawfish, shrimp, scallops, and dirty rice. For appetizers, we had the roasted oysters and the hot honey gator bites. Everything was phenomenal. The special had a white wine sauce to die for and everything was wonderfully seasoned, I also had my salmon blackened which was chef's kiss. The gator bites were tender like chicken and the oysters were so flavorful! For the drink, I had the Swamp Thing cocktail and I was happily buzzed after finishing it. It was sweet, refreshing and the alcohol wasn't overpowering. Highly recommend Pappadeaux's if you're ever in the Cincinnati area!!! Customer Service: Chloe was our waitress and she was knowledgeable, sociable, funny and caring. She did a wonderful job in giving recommendations and telling us about the specials. She checked on us consistently and was never overbearing. The staff was timely with the appetizers, and the ebb and flow of the crowd seemed under control and all waiters/waitresses were ensuring orders were correct. Thank you Chloe for the top-tier service!! Ambiance: Pappadeaux's is typically upscale causal to business casual, but everyone is free to come as they are! It is family friendly for all ages. The decor gives an intimate open dining vibe. When it gets busy, it's BUSY. But the wait will be worth it! I guarantee there is something for everybody. This place is perfect for any occasion, celebration, graduation, birthday, date night, family dinner, a day trip - whatever your heart desires. The Cincy location is the best!

Everything I've had has been delicious. Especially the fried oysters.. yummy. I've never been…read moredisappointed. I'll be back !

Wait time: 35 minutes Atmosphere: always reminds me of a…read morerestaurant on the beach, fun at the Service: service is always good and they really keep busy Food: food is great, large portions, comes out timely. I tried something new this time which was the grilled chicken sandwich with pimento cheese. I would probably get again Price: $$$ Cleanliness: 7/10

The food was DEVINE and the waitress me and my mom had was so nice. I loved bite, 10/10 recommend!read more

In town just one night, usually wary of these type of gimmicky places but omg the cajun boil…read moreseasoning/sauce was fantastic, we ended up dipping our chowder crackers in it after the shrimp, potatoes and corn were gone. Strongly recommend and if we're back, we'll definitely be back. Other comments: - Service nice but slow - Corn not quite done - but still good - Skip the bland clam chowder. You get a bowl as a side, a cup would have sufficed. - Prices good for what you get

I asked AI for the best fried fish in Cincinnati, but I had stipulations: I don't like freshwater…read morefish and I don't like thick, hard breading. Google Gemini suggested the "Alabama Fish Bar" and it was absolutely right. SIX giant, thick Atlantic Cod filets with light breading, crinkle-cut french fries, cole slaw, peppers and onions and two slices of white bread later, and I am stuffed. The fish was GREAT!

Food was good. I ordered 2 cod plates for my party. I wish they had other sides besides fries. It…read morewould be good if they offered other things like fresh fried okra, fried green tomatoes, or Mac n cheese. Service is meh because they don't accept call in orders. It was my first time ordering g so not sure if ordering online is available. But if you don't order online, you order there and wait. It's just a stand and wait or go back to your car and wait place. Not impressed. The cod was good, but for all the fish they give you, they give 1 tartar sauce. If you want more, you have to pay for it. I'd honestly trade fries for more tartar sauce. I went on a day that wasn't busy so the wait wasn't long. I would avoid peak times if you're in a hurry.

The staff of this restaurant is amazing. We had a 5:30 reservation, but we did not check into the…read morehotel until 5:30. I stopped by the hostess desk to see if we could push back the reservation. This was a busy Saturday Night and she could not have been more accommodating. She took my name and assured me it was not a problem. Thirty minutes later we returned and the hostess called me by name. We were quickly seated with Erin (remember her name) who asked if we were going to the concert that night. She made suggestions that would help with our time restriction. She was spot on with the 12oz Barrel Cut Filet. You could almost cut it with only the fork. My wife had the 8oz Filet, and she said it was maybe the best steak she's ever had. We had the mashed potatoes and mac-n-cheese as our delicious sides. After our meal, Erin suggested we come back for coffee and dessert, which we did. My wife had the creme brûlée and I had the tiramisu. Both are made in house and delicious. Well worth the price. Great food, great drinks (try the smoked old fashioned) and top notch exceptional service.

The restaurant has a warm, upscale atmosphere. Our servers were friendly, but not super attentive…read more We had to wait on refills but our food was served quickly. The complimentary soft bread was good but the "chips" cheapened the meal. We ordered the chop salad and Caesar salad and both were served warm. The Caesar salad was terrible. It had a strange after taste, but the flavor of the chop salad was ok. The sear on the steaks were really good and cooked to perfection. The mashed potatoes were so tasty; 2nd best I've ever had! The mac & cheese was bland. Tasted like too much cream was added, which took away any taste of cheese. The chocolate cake was ok, but I don't believe it is made in house. It's reminiscent of a Malones chocolate cake. We were also served with a complimentary dessert which was a tempered chocolate cup filled with whipped cream topped with chocolate and strawberry sauce. It was pretty but not appetizing for us to eat a cup of whipped cream. Overall we enjoyed checking this restaurant off our list but will not return (we drove over 2 hours just to try this restaurant)

Ok Thai Lom is the best Thai food in Cincinnati and it's not even close. It's better than Lotus of…read moreSiam in LV!!! Some of the best Thai food I've had between here & Cali (disclaimer: never been to Thailand!). I took my cousin here while she was visiting from Cali last summer and we loved it. I think she had the red curry and I had the eggplant. I didn't try hers but the eggplant made my eyes roll into the back of my head. + Nam tok: Never have I ever had a place give me so much beef in this. It's like an entire steak. Really amazing flavor on this too. It punched me in the face in a good way! Makes me question the other nam toks I've had before! + Pad see ew: Serious wok hei on this and other pad see ew I have had around here doesn't come close. Wow. + Eggplant: Tender tofu and masterful technique on the eggplant. + Tom kha: Vegetal and punchy. Next time I should get it less spicy so that the acid is the star. + Pineapple rice: Wow, indescribably good. There's so much depth of flavor and smokiness. The curry powder tastes freshly ground & bloomed. This dish transcends itself... I don't know who's cooking here but man I wish I could learn from them. This person is a true expert & incredibly inspiring. Such impressive and delicious food. It's truly worth going out of your way to eat at Thai Lom!

Solid food and service. After eating here several times this is my only Thai restaurant now and I…read morebelieve it is the best around post Lin's Pad Thai. If I could just get them to make some of my favorites from Lin's (Crispy Beef, Mint Fried Rice with the crispy garlic bits, Pineapple Coconut fried rice) but their basil beef fried rice is delicious.