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Slatts Pub

3.3 (187 reviews)
ModerateAmerican
Open • 11:00 am - 9:00 pm

Slatts Pub Photos

Business Info

SLATTS PUB ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Happy hour specials

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Recommended Reviews - Slatts Pub

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Reviews With Photos

Eileen B.

I was here 5 years ago and the appearance is the same The wait staff is great!! And it was burger week and the burger was fantastic Curry slaw and wontons So much flavor and texture Also the drink peach blackberry martini The biscuits awesome

Mac n cheese bowl.

It has changed and not for the better. Small portions, cold when it came out and not very good. Shame it has changed hands. The server was good.

Cincinnati burger week
Holly B.

We came here because they were part of Cincinnati burger week. My mom and I both got that burger and it was delicious! We also got biscuits with honey butter and they melted in your mouth. Our waitress was great and very attentive. She was a trooper when it came to my dad's bad jokes (sorry). The restaurant has a lot of space including outdoor seating. Definitely worth coming out here!

My Roadhouse Burger. 1/2 lb with Tomato, lettuce, pickle, onion straws, aoli may, and bbq sauce.
Walter B.

Our Y group went to Slatts today for our weekly luncheon. Other than a decided lack of parking, we had a good experience. It was our first outdoor meal of the year and the weather was great. The service was good and the food was abundant and tasty.

Drink menu

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6 months ago

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11 months ago

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1 year ago

Took my kids there and all 4 meals were awful. Really wanted this place to be better since it's so convenient.

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1 year ago

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5 years ago

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3 years ago

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1 year ago

The food was great, plus Sy & Rachel were extremely attentive to what we needed! Would definitely come back.

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4 years ago

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2 years ago

Love Slatt's! Great food, diverse menu & friendly staff! Great locally owned restaurant in the heart of Blue Ash.

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4 years ago

Business owner information

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Clint W.

Thanks, Renee! We appreciate the review and hope to see you soon!

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5 years ago

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Clint W.

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4 years ago

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2 years ago

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2 years ago

Blah to everything the bathrooms are disgusting. The food is below average it's just dirty and sticky all around

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Cooper’s Hawk Winery & Restaurant - Pot stickers OH yeah!!

Cooper’s Hawk Winery & Restaurant

(740 reviews)

$$

1. Parmesan-Crusted Pork Chop This plate came out looking…read moreserious. The pork chops had that golden, crunchy sear that lets you know the chef didn't cheat the pan. The crust is seasoned well, giving each bite a savory crunch before you hit the juicy center. The sauce on the bottom adds flavor but also runs a little thin, so it doesn't cling as much as you'd expect. The mashed potatoes are smooth, and those crispy fried onions on top add the right texture. Solid, comforting, and flavorful -- just needed a thicker reduction to tighten the plate. 2. Gnocchi with Braised Short Rib Sauce This dish is exactly what comfort food wants to be when it grows up. The gnocchi is soft, pillowy, and coated in a rich, slow-simmered sauce that tastes like somebody took their time building layers. You get a blend of tomato, parmesan, herbs, and that short rib flavor that carries the whole bowl. It's heavy -- in a good way -- and every bite feels like fall weather in a bowl. Definitely one of the stronger dishes. 3. Parmesan-Crusted Chicken with Green Beans & Tomato Relish The chicken is fried to that perfect "crisp but not greasy" level. The parmesan crust gives it a nutty, salty pop, while the tomato pieces add freshness to cut through the richness. The shredded parmesan on top melts just enough to tie everything together. The green beans are cooked right -- not soggy, still with a snap. The side dish (mac & cheese, most likely) is creamy with a buttery breadcrumb top that adds the right crunch. Overall, a well-balanced plate. 4. Spaghetti & Meatballs This is classic Italian comfort done the Cooper's Hawk way. The sauce is thick, tangy, and bright with tomato flavor. The meatballs are tender and seasoned well, and the touch of ricotta on top softens the acidity and makes the sauce creamy as you mix it in. The pasta is cooked right -- not mushy, not stiff, easy to twirl. Simple, hearty, and dependable. Overall Impression Cooper's Hawk came through with a table full of comfort and richness. Everything was plated well, seasoned properly, and cooked with intention. The standout dishes are the gnocchi and the parmesan-crusted chicken, but nothing on the table missed the mark.

This was my first time going to Cooper's Hawk and I loved it! I had tried a wine at a friend's…read morehouse from here that I loved and then asked my husband to take me here for dinner. I love the little wine tasting area when you walk in - either waiting for your dinner or coming for a tasting stand alone. The food was absolutely delicious. I would recommend the brussels sprouts and the gnocchi à la vodka was so good!! Favorite wines were the Barbra and Sangria Red

Trio Bistro - Deviled Eggs

Trio Bistro

(359 reviews)

$$

Unfortunately, a nasty pandemic ended the brunch buffet, but didn't hurt the quality of the…read morerestaurant at all. I finally made my return to Trio Bistro today for an amazing meal. My friend started with calamari, served on a bed of Asian slaw. The rings were tender and tasty, and nicely complemented by the slaw. The soup du jour was shrimp bisque, which I eagerly ordered. I wish it hadn't been completely pureed, because I like bits of shrimp in it, but it was still excellent, tasting of shrimp, cream, and delicate seasonings. Moving on, he had the meatloaf, and we both liked it. I had the day's special of my favorite fish - halibut. It was perfectly seared, sitting in a pool of browned butter sauce and garnished with pine nuts, all accompanied by tasty spinach and garlic mashed potatoes. We each enjoyed a slice of carrot cake for dessert. I definitely don't intend to let 7 years slip by before I return, especially since the specials of the day kept me from trying the Kenwood salad and red wined braised short rib. I almost forgot to say that Wendy gave us flawless service, and showed us an alternative exit that didn't make me return across the rough stone floor with my walker.

We had a 12:30 reservation on a Wednesday. The place was packed! Some folks talking among…read morethemselves as they walked out said there was a 30 minute wait. Thankfully as mentioned, we had reservations. We arrived first and the person seating us graciously showed me the way to the restroom (it was a bit of a hike). I had no idea there was so much space inside the restaurant. The menu was large and I changed my mind several times before ordering. Everyone at the table got something different with the exception of two that ordered the special of the day. Our server was kind and helpful, but I think she was a bit overwhelmed. We weren't in a hurry so it wasn't an issue. I ordered MARINATED TOFU "POKE" BOWL BROWN SHORT GRAIN RICE, MISO-SOY MARINATED TOFU, CUCUMBER, SNOW PEAS RADISH, SWEET POTATO, ENOKI MUSHROOMS, EDAMAME, SEAWEED SALAD, SESAME SEEDS, SPICY MAYO. Everything was chopped up nicely, which made eating it a breeze. It was a lot of food! It was also very flavorful. The spicy mayo, which wasn't spicy, helped all the ingredients come together. I could have stopped half way because I was approaching fullness, but I powered through and finished it all. And with all that, I did not leave feeling stuffed. Rather, I was pleasantly satisfied. Mark had KENWOOD BIBB & SPINACH, GOAT CHEESE, CRANBERRIES, PINE NUTS, ROMA TOMATO, HONEY POPPYSEED DRESSING and French Onion Soup. He found the salad fresh and the soup was beautiful, loaded with cheese and delicious. Someone ordered 1/2 Sandwich and Soup. She had the Reuben and the 1/2 sandwich was huge! Someone else ordered the Trio Club with broccoli. She enjoyed her meal. The two folks who had the special, four shrimp over eggplant Parmesan, were less than impressed. They said it was a little bland and dry. It could have used more sauce and a bit more Italian seasoning. Our dining experience overall was great and we would return.

Kinneret Grill - Rib-eye Steak

Kinneret Grill

(98 reviews)

$

We were in for dinner a few days ago and enjoyed our meal…read more My husband ordered the Creamy Beef Fettuccini and I ordered the Chicken Shawarma Plate. My husband also ordered a beer. We both thought everything tasted great. My plate of Chicken Shawarma was served with warm pita, hummus, rice, tahini sauce, and Israeli salad. It was delicious and very filling. The service was also very good.

It must be nice to be the only kosher meat restaurant in a metro area because there is no…read moremotivation to provide good food or service. We are in town visiting and we went there for a nice meat meal after several days of dairy on the road. There were 6 of us at the table with 2 children. If I lived in town I would not be going back. They had 1 waitress working the entire place. She was kind enough but all she did was make excuses. We sat down at 6:15 and we did not get our hummus appetizer, which apparently they ran out of soon after, until 7:15. When we arrived there was only 2 tables occupied so it was not bustling. I am not sure how or why it took so long to prepare Hummus but given the ingredients I could have scratch cooked our entire meals in a fraction of that time. Again, when we arrived there were 2 other tables of 2 and maybe 1-2 small orders picked up during out time there. During our visit they had several more groups come in, some served before us, some getting the constant refrain, "we are out of this." It seems like there was 1 chef in the kitchen preparing all the food on their own. It is also highly problematic that they had 2 small children sitting there for an hour with not even a little bread or anything. We had to push the waitress to get the hot dogs out so they would calm down. As for the food, most of it was OK. The ribeye was properly cooked. The braised short rib was tender with a little wine flavor. The kids hot dogs were hot dogs. The chicken schwarma was flavorful. The Israeli salad was what you would expect. The green beans were overcooked, unseasoned and tasted like nothing. The worst and most impressive thing was how they got the mashed potatoes to taste like they came from a powder out of a box. I don't often leave something completely uneaten but they were inedible. How you can serve a $50 steak with such artificial swill is beyond me. I get it, they are the only option. Fail!

Texas de Brazil - House sirloin

Texas de Brazil

(62 reviews)

$$$

The salad bar is excellent! The lobster bisque was outstanding! Like it's up there with Boston clam…read morechowder. Salad was so fresh...loved the toppings. The fried bananas were yummy. Meats were good! Fogo is still the superior Brazilian steakhouse to me due to their lamb chops and the meats age lightly better. But Texas has a better salad bar. The best Brazilian salad bar has been Tucanos. I've also been to Rio's which was awful. Everyone, young and old loved their food. The place is upscale. Service was outstanding! Service was excellent and I'm super hard to please. Go here!

(1/5) -- They Should Rename the Red/Green Card System to "Hope Someone Notices You"…read more Made a 6:00 PM reservation on a Friday night. Showed up on time like adults. Got to sit in the waiting area for 20 minutes watching other people eat while our "reservation" apparently meant nothing. Cool. Once we were finally seated, things somehow got worse. No server. No greeting. No card flip explanation. Nothing. We sat there long enough that we just got up and started hitting the salad bar ourselves because it became clear nobody was coming. Eventually another staff member wandered over and dropped the bombshell that our assigned waitress didn't even know our table was hers. So not only was the front of house a mess, the floor staff couldn't even keep track of their own sections. This is a $60+/person steakhouse, not a Golden Corral. At these prices, I shouldn't have to wonder if anyone works here. The whole appeal of Texas de Brazil is the experience -- the gaucho service, the tableside carving, the theater of it all. Instead we got dinner theater where the actors never showed up. The meat, when we finally got some, was fine. It's hard to mess up when your entire concept is "cook meat, bring meat." But a Brazilian steakhouse with no service is just an expensive buffet with swords. Save your money, go to a place that actually staffs their floor on a Friday.

Slatts Pub - tradamerican - Updated May 2026

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