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    Chicken On the Run

    3.9 (54 reviews)
    InexpensiveChicken Wings, American
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

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    3 months ago

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    9 months ago

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    2 years ago

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    1 year ago

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    5 years ago

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    1 year ago

    Best place ever. Andy rocks, get the dry rub for your wings. Can't go wrong with any specials.

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    2 years ago

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    4 years ago

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    3 years ago

    Great local restaurant with an awesome atmosphere for local sports games. The Chicken serves very good bar food along with cold beer.

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    3 years ago

    What a great find! Awesome food in a neighborhood bar. They look to be full of long time regulars but they make newcomers feel at home.

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    4 years ago

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    3 years ago

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    4 years ago

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    4 years ago

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    3 years ago

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    6 years ago

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    8 years ago

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    5 years ago

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    3 years ago

    Food was great there were a lot of options. Atmosphere was fun & beer was cold. Went on a Saturday place was busy but not too crowded

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    7 years ago

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    4 years ago

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    7 years ago

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    8 years ago

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    8 years ago

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    15 years ago

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    7 years ago

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    7 years ago

    I love Chicken for so many reasons. The food is affordable and awesome, the staff is friendly and welcoming. It represents Deer Park well!

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    18 years ago

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    7 years ago

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    9 years ago

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    8 years ago

    Good food, good service and close to work. Not sure why we haven't been here before but we enjoyed our lunch.

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    7 years ago

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    11 years ago

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    9 years ago

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    11 years ago

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    11 years ago

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    10 years ago

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    Trio Bistro

    Trio Bistro

    4.0
    (362 reviews)
    1.3 mi
    $$

    Unfortunately, a nasty pandemic ended the brunch buffet, but didn't hurt the quality of the…read morerestaurant at all. I finally made my return to Trio Bistro today for an amazing meal. My friend started with calamari, served on a bed of Asian slaw. The rings were tender and tasty, and nicely complemented by the slaw. The soup du jour was shrimp bisque, which I eagerly ordered. I wish it hadn't been completely pureed, because I like bits of shrimp in it, but it was still excellent, tasting of shrimp, cream, and delicate seasonings. Moving on, he had the meatloaf, and we both liked it. I had the day's special of my favorite fish - halibut. It was perfectly seared, sitting in a pool of browned butter sauce and garnished with pine nuts, all accompanied by tasty spinach and garlic mashed potatoes. We each enjoyed a slice of carrot cake for dessert. I definitely don't intend to let 7 years slip by before I return, especially since the specials of the day kept me from trying the Kenwood salad and red wined braised short rib. I almost forgot to say that Wendy gave us flawless service, and showed us an alternative exit that didn't make me return across the rough stone floor with my walker.

    Food is always perfectly prepared. Waitstaff is very professional and friendly. Love this as a…read morelunch place!Nice and comfortable booths that make it easy for conversation without outside noise and interference! I highly recommend it

    Photos
    Interior
    Interior
    Deviled Eggs
    Deviled Eggs
    Old Fashioned

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    Old Fashioned
    Kinneret Grill

    Kinneret Grill

    4.1
    (98 reviews)
    0.6 mi
    $

    We were in for dinner a few days ago and enjoyed our meal…read more My husband ordered the Creamy Beef Fettuccini and I ordered the Chicken Shawarma Plate. My husband also ordered a beer. We both thought everything tasted great. My plate of Chicken Shawarma was served with warm pita, hummus, rice, tahini sauce, and Israeli salad. It was delicious and very filling. The service was also very good.

    It must be nice to be the only kosher meat restaurant in a metro area because there is no…read moremotivation to provide good food or service. We are in town visiting and we went there for a nice meat meal after several days of dairy on the road. There were 6 of us at the table with 2 children. If I lived in town I would not be going back. They had 1 waitress working the entire place. She was kind enough but all she did was make excuses. We sat down at 6:15 and we did not get our hummus appetizer, which apparently they ran out of soon after, until 7:15. When we arrived there was only 2 tables occupied so it was not bustling. I am not sure how or why it took so long to prepare Hummus but given the ingredients I could have scratch cooked our entire meals in a fraction of that time. Again, when we arrived there were 2 other tables of 2 and maybe 1-2 small orders picked up during out time there. During our visit they had several more groups come in, some served before us, some getting the constant refrain, "we are out of this." It seems like there was 1 chef in the kitchen preparing all the food on their own. It is also highly problematic that they had 2 small children sitting there for an hour with not even a little bread or anything. We had to push the waitress to get the hot dogs out so they would calm down. As for the food, most of it was OK. The ribeye was properly cooked. The braised short rib was tender with a little wine flavor. The kids hot dogs were hot dogs. The chicken schwarma was flavorful. The Israeli salad was what you would expect. The green beans were overcooked, unseasoned and tasted like nothing. The worst and most impressive thing was how they got the mashed potatoes to taste like they came from a powder out of a box. I don't often leave something completely uneaten but they were inedible. How you can serve a $50 steak with such artificial swill is beyond me. I get it, they are the only option. Fail!

    Photos
    Chicken Shawarma Plate
    Chicken Shawarma Plate
    Creamy Beef Fettuccine
    Creamy Beef Fettuccine
    Pargiyot plate

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    Pargiyot plate
    Texas de Brazil - Cincinnati

    Texas de Brazil - Cincinnati

    3.5
    (65 reviews)
    1.7 mi
    $$$
    Full bar
    Large group friendly

    We had hopeful but moderate expectations and talked to someone the day before who had been there…read moreand loved it. We were not disappointed! Well above average soup and salad bar and the meats I chose needed no additional seasoning from me. The money we saved by not buying drinks , we added to the waiter Mike's tip. They are also good at explaining how things work there. My wife (who is a cheese cake snob) says that it was the best cheesecake ever for her I tried a bite and it was really good. My one regret was saving myself for the meats served table side by not getting so much from the salad bar. I wished I would have hit that salad bar another time or two which I WILL next time. You will enjoy yourself at this place. Bring your appetite!

    (1/5) -- They Should Rename the Red/Green Card System to "Hope Someone Notices You"…read more Made a 6:00 PM reservation on a Friday night. Showed up on time like adults. Got to sit in the waiting area for 20 minutes watching other people eat while our "reservation" apparently meant nothing. Cool. Once we were finally seated, things somehow got worse. No server. No greeting. No card flip explanation. Nothing. We sat there long enough that we just got up and started hitting the salad bar ourselves because it became clear nobody was coming. Eventually another staff member wandered over and dropped the bombshell that our assigned waitress didn't even know our table was hers. So not only was the front of house a mess, the floor staff couldn't even keep track of their own sections. This is a $60+/person steakhouse, not a Golden Corral. At these prices, I shouldn't have to wonder if anyone works here. The whole appeal of Texas de Brazil is the experience -- the gaucho service, the tableside carving, the theater of it all. Instead we got dinner theater where the actors never showed up. The meat, when we finally got some, was fine. It's hard to mess up when your entire concept is "cook meat, bring meat." But a Brazilian steakhouse with no service is just an expensive buffet with swords. Save your money, go to a place that actually staffs their floor on a Friday.

    Photos
    Buffet
    Buffet
    Meat!
    Meat!
    Texas de Brazil - Cincinnati

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    San Jeanetta's Table

    San Jeanetta's Table

    4.4
    (30 reviews)
    1.1 mi

    The good first: -The chicken sandwich was huge. Not too…read moresalty and very crispy, the flavor was well balanced 7.5/10 -Aunt Bae Mac bowl is not typically my jam but it was so tasty. The Mac has a cheese blend that is not very familiar to me but it is finger licking good 8/10 -service was friendly -Chicken Tenders: 7.5/10, very flavorful and made from actual chicken breast but they forgot my honey bbq on the side. The bad: -The jerk fries were very undercooked, good flavor but you can look at them and know they weren't finished cooking. 5/10 The ugly: -Was quoted 15 min, took 40 min to get my carry out order. I would return to try other Mac bowls, seems to be their specialty. I would love to see a seafood option offered for the Mac bowls (lobster etc). I would also like to see maybe some hand cut fresh fries for the loaded fries to justify the high pricing. Happy Hour pricing is great!!!!

    San Jeanetta's Table is such a cute restaurant. It feels very cozy and comfortable. It's almost…read morelike you are at home. The menu can be a little intimidating, lol, at least for me. There are so many different variety's of mac n cheese, sloppy joes, chicken etc. They also offer Koolaid, which makes me feel like a kid visiting my grandma. The Mac n cheese stole the show. It's just so good. The cheesiness is perfect, the macaroni was cooked perfectly. I am so impressed with the flavors that were bursting in my mouth. The cornbread was absolutely delicious. The texture was amazing. It was so light and buttery tasting. I didn't need to add anything at all to it. It melted in my mouth. The fries were perfectly seasoned and crispy. I got all sides and the price was very decent and the portions for sides are nicely sized for someone that eats off the kids menu.

    Photos
    Inside was very clean
    Inside was very clean
    The herb 6pc $1 Wing Special
    The herb 6pc $1 Wing Special
    Outside

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    Outside

    Chicken On the Run - chicken_wings - Updated July 2026

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