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    Brail's Restaurant

    3.8 (377 reviews)
    Closed 8:00 am - 2:00 pm

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    BRAIL'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Brail's Restaurant

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    The building sign
    Eric P.

    Unapologetic old school diner food at its best. If you ever have the chance to spend a morning in Eugene, you must, must, must come and have a great breakfast at Brazil's. The entire staff no matter the day is always helpful and quick but not overly hawking over you either. The eclectic interior and not adds to the mystique of this place. You can either sit table side or you can pony right up the bar if you're on your own and have a meal reminiscent of your 50's diner.

    Mimosa!
    Jus E.

    We arrived here at 1:20pm and they were closing at 2pm! I am so glad that they still took us in and gave us time to order and settle! The service was great! Our waiter was very friendly and attentive! The ambiance was nice it really felt like a diner! The food was Delicious! Everything we have ordered were amazing!!! I recommend this restaurant to people who will pass by Eugene as this has been open since 1948!!!

    Breakfast menu
    Allison P.

    My partner and I went here for breakfast this morning. It had been on my list to try for a while so we finally stopped in. We arrived around 10am and were seated immediately. The place is much bigger than it looks from the outside! It wasn't too busy, only one other group was in our dining room when we arrived and it filled up shortly after. The server came to us pretty quickly and took our drink orders. We both got a hot chocolate, which arrived within minutes. It was clearly Swiss Miss but the whipped cream was really good. Our food came about 10 minutes later. I got the big breakfast with scrambled eggs, hash browns, sausage links, and white toast. My partner got the French toast sampler with bacon and fruit. Everything was pretty good! The hash browns were perfectly crispy and the eggs were cooked perfectly. My dish was the perfect size for how hungry I was. My partner's French toast was also really good. Our server was very nice and attentive. He was checking on us and his other tables frequently and was not pushy at all when he dropped the bill. Overall this is a great diner and I'm glad we stopped in. We will definitely be back!

    Harley M.

    This place is a classic brunch spot in Eugene. The portions are ginormous, menu is huge, and the service is quick. I got a Monte Cristo with onion rings, and everything came out fresh. The sandwich was yummy and came with lots of meat. The side portion of onion rings were very generous. This place is great for groups of friends, family, etc. Other people in my group got a burger, omelette, sandwiches, eggs Benedict, and everyone was happy with their food. Easy parking!

    Salted Caramel Latte
    Kirsten R.

    Walking in to Brails at 9am on a Wednesday we were promptly sat and provided beverages. Our food order took a bit but we didn't mind waiting. Everything was delicious and as ordered.

    Side of biscuits and gravy
    Joy R.

    A good old country breakfast! We are in town for the Oregon relays and had coffee at Dutchbros and the barista recommended this spot. We love recommendations from locals and he chose great coffees for me so why not. He didn't steer us wrong. This really unassuming spot had the best, filling breakfast. Angie, our server, could not have been more kind or attentive. She was nice enough to move us to a larger table because we convinced some other track parents to join us. I started with the Cranberry mimosa and it was served in the cutest glass, like something my grandmother probably had. I chose to Build my own omelette with cheddar, sausage and spinach. I was shocked that a side choice was biscuits and gravy. Everything arrived quickly and was seasoned well. Definitely try this spot out and ask for Angie.

    Breakfast sandwich
    Kate J.

    Visited Brails the morning after a game and the wait was pretty quick! We were able to get warm coffee and tea while we waited which was quite the bonus because it was chilly outside. The food is absolutely amazing- the breakfast sandwich, veggie burrito, chocolate chip pancakes and biscuits and gravy were all hot, appropriate portions and delicious.

    Breakfast menu
    Mike K.

    Maybe the best place in Eugene for breakfast. Very friendly snd helpful staff, and the place is oddly bigger on the inside. Like a Tardis. Food was great snd hot.

    Having fun with the crayons provided
    Mister T.

    Service was excellent, good cup of coffee, and I got the Riley's special - omg, loved it. Had a side order of onion rings - delicious

    Gary D.

    Service was slow. Person at counter was on break so I sat for a while with no service. Finally was able to order. Had hangover special. Hash browns were under cooked. Biscuits and gravy, the biscuits were dried out and tough and chewy leather like texture. With nowhere near enough gravy even if they had been fresh. Not nearly as good as other visits.

    Corner beef hash and chicken and waffle
    Julia D.

    I'm sorry Brail's. I'm aware you're a Eugene establishment and you get tons of food for the price you pay, but the food quality is so cheap and greasy that it gave me an insane stomach ache for the rest of the day. The grits tasted like tap water. Not my kind of restaurant.

    french toast sampler

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    1 year ago

    The food and coffee is very good. Was seated immediately and the food showed up quickly. Service was great!

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    1 year ago

    Delicious food nice atmosphere very nice staff the mocha was amazing great meeting place with friends

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    2 years ago

    An institution in Eugene. I remember about once a month we would go to Brails after church circa 1960s. Excellent food and service.

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    2 years ago

    Got an egg burrito with home fries to take out. Very good. Large portion. I would go back when back in Eugene.

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    North Fork Tavern

    North Fork Tavern

    3.9
    (410 reviews)
    3.9 mi
    $$

    Was driving through Eugene and my hotel receptionist recommended North Fork Tavern for a great…read moreburger and she nailed it. Sat at the bar and the service was fast and attentive. Not too noisy for a tavern, full selection of beer and wine. Burger came out just the way I like it, medium rare and the fries were nice and crisp. I will be stopping back here on my way back to CA.

    We've been coming here for years, but our recent visits have been really disappointing due to major…read moremenu and quality changes. Last time we came for brunch, we noticed the eggs Benedict no longer has the amazing Parmesan-crusted potatoes. The hollandaise is still decent and the focaccia bread is great, but losing that crispy crust was a big bummer. Today's visit for our usual wings and nachos was even more frustrating. First, they no longer offer ground beef for the nachos. We were told we could substitute steak, but that literally doubles the price of the dish. We opted for chicken instead, which was a steep $7 extra for maybe two ounces of meat. When the nachos arrived, they looked like low-effort, homemade oven nachos with just melted cheddar on top. The whole thing was fused together into one giant sheet of chips; we had to break it apart and manually pile the toppings back onto the chips ourselves. It was really weird. The biggest letdown, though, was the wings. It used to be a solid order of six traditional flats and drums. Today, we paid $14 for just four pieces, and they weren't even wings--they were frenched chicken thighs. Subbing a completely different, lower-quality cut of meat without telling the customer is false advertising, and they turned out dry. Plus, the sauce has changed from a traditional Frank's-style buffalo to a harsh cayenne sauce. Between the wings and the nachos, today's total came out to $34--and $40 with a tip. Paying premium prices for dry thigh meat, overpriced add-ons, and a block of fused-together nachos makes it really hard to justify coming back. I'm not sure if North Fork got bought out or what, but I really don't see a point in returning.

    Photos
    Inside
    Inside
    Buffalo Cauliflower
    Buffalo Cauliflower
    Purple Pilot martini I believe. Delish!

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    Purple Pilot martini I believe. Delish!
    Lion and Owl

    Lion and Owl

    4.4
    (420 reviews)
    0.4 mi
    $$

    There are restaurants that seduce you with promise, and others that test your patience before…read morerevealing their intent. Lion & Owl, on this particular morning, proved to be both--a place of evident talent, yet uneven discipline, where flashes of brilliance are offset by lapses that no serious kitchen should permit. Let us begin with the triumph. The buckwheat pancakes arrive not merely as breakfast, but as a composition. A stack of admirable loft and structure--evidence of a properly developed batter, handled with restraint and precision. The crumb is airy yet resilient, each bite yielding gently before dissolving into a delicate nuttiness inherent to buckwheat. A caramelized banana sauce pools generously, glossy and fragrant, its sweetness tempered by the cultured tang of crème fraîche. Toasted coconut chips scatter across the top like crisp punctuation, lending both aroma and texture. This is cooking that understands balance--sweetness checked by acidity, softness lifted by crunch, comfort elevated by technique. It is, quite simply, a five out of five dish. The kitchen, here, remembers what it means to nourish and delight. And then--alas--we encounter its counterpoint. The mushroom brioche toast, in conception, should be a study in harmony: buttery bread, earthy fungi, silken eggs, fresh greens. Yet the execution falters at its very foundation. The brioche--so essential, so central--is pushed past the threshold of caramelization into bitterness. In a bread so rich with butter and sugar, precision is everything; overcook it, and the entire structure collapses under a shadow of char. The garnish, too, feels careless--large stems of greenery draped without intention, rather than composed with purpose. It is a dish that looks promising from a distance but betrays its flaws upon inspection. A two out of five--a failure not of imagination, but of discipline. The brie and truffle macaron arrives as an afterthought--set aside, unannounced, uncentered, as though it were a spare utensil rather than a composed pastry. Presentation matters. It signals care. Here, there is none. And the macaron itself? A confection that should whisper with delicacy instead resists with age. The shell is hardened, the interior overly chewy--signs of time having passed unkindly. The flavor is confused: a sweet, almost vanilla shell encasing a mild, savory filling of whipped brie and timid truffle. Neither side asserts itself; neither yields to the other. It is neither dessert nor savory course, but a muddled compromise. A two out of five, and left unfinished--a silent verdict more damning than words. The mimosa, I am told, is bright and pleasing, though presented without flourish--a small omission, but telling in a restaurant aspiring to polish. A four out of five, competent yet unadorned. The pour-over coffee reveals a lighter roast profile: bright acidity at the fore, a nutty mid-palate, a gently lingering finish. It is, as you observed, "hipster coffee"--intentionally expressive, though perhaps too acidic for a more classical palate. On flavor alone, a three out of five. Yet the experience is marred by a most unforgivable intrusion: a hair in the initial cup. Such a thing should never reach a guest. Ever. And beyond the plate--there is service. Dishes arriving out of sequence. Eggs meant for one guest appearing with another's delayed entrée. A table divided, one diner finished while the other waits. Explanations that do not align with reality. Items placed without acknowledgment or intention. These are not minor stumbles; they are fractures in the very architecture of hospitality. The Verdict Lion & Owl is a restaurant caught between what it is capable of and what it consistently delivers. There is real talent in this kitchen--evident in the pancakes, in the conceptual ambition of the menu, in flashes of thoughtful composition. But talent without rigor is unreliable. And hospitality without coordination is hollow. For every moment of genuine pleasure, there is another of carelessness--overcooked bread, stale pastry, inattentive plating, lapses in cleanliness, and disjointed service. In the end, one must judge the whole, not the highlights. Overall score: 2 out of 5. A restaurant with promise--undeniably--but one that must remember that excellence is not achieved in moments. It is achieved in consistency, in care, and in respect for the guest at every stage of the meal. Until then, Lion & Owl remains... a place that almost is.

    Really great fresh food with some interesting combinations. We came here on a whim (no…read morereservations) while visiting my wife's niece at UofO at around noon on a Saturday. Busy but they had a table for us. Very nice decor, rotating menu. We had the buckwheat pancakes with caramelized bananas, dates, and pineapple syrup which was sweet but not overly so since the pancakes underneath were not touched by the syrup ended up being a really nice balance. Bacon was like a cross between pork belly and bacon (very thick) but really tasty. Breakfast Sando was good with in-house ground pork and a nice aioli. We also tried the savory macarons (Brie and truffle) which are delicious. Creamy and a tad sweet. Not too much truffle. Coffee was a bright tangy pour over-not my favorite type but some people really like that style. Oh, and we had a blood orange mimosa which was really good Overall an excellent experience! Definitely going to again when we are in town!

    Photos
    Sausage stuffed morels with green garlic sabayon - as good as they look!
    Sausage stuffed morels with green garlic sabayon - as good as they look!
    Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center
    Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center
    Rabbit terrine plate. Simply amazing!

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    Rabbit terrine plate. Simply amazing!

    Brail's Restaurant - tradamerican - Updated June 2026

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