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    Steves Breakfast and More

    3.5 (81 reviews)
    Closed 8:00 am - 2:00 pm

    Steves Breakfast and More Photos

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    STEVES BREAKFAST AND MORE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Good for groups
    Good for kids

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    Wow! Their $4.99 breakfast special was two FULL plates of classic home style fair : ]
    Cory H.

    Wow, if you're thinking of going here and need to be convinced, do it. They've got an amazing S.A.D. breakfast (Standard American Diet) and classic lunch choices too. The prices are low and the portions are stacked high! My $4.99 special was so big I couldn't finish it. The staff is friendly, they all seem like they already know you when you walk in. Sometimes I get worried in Springfield cause I'm queer and a weird looking human in general, and it's comforting to come to a place like Steve's where you get the same wonderful service as anyone else. While still preserving the familiar hospitality of a locally owned breakfast spot. They've got lotto and alcohol too if you're into that. What can I say? I'll be back.

    pancakes with butter and syrup

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    2 months ago

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    4 months ago

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    5 months ago

    Pancakes were dense and burned on the bottom. Servers were nice but food took over 30min for 3 people

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    2 years ago

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    4 years ago

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    5 years ago

    Cheapest excellent breakfast place. I love their breakfast special! The people that work there are very attentive.

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    5 years ago

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    3 years ago

    Great breakfast and lunch with generous portions and always good service. Highly recommended

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    3 years ago

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    8 years ago

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    4 years ago

    Amazing amount of food and all delicious. I've never had a bad meal here, and the waitresses are hilarious. My favorite diner.

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    9 years ago

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    5 years ago

    I love this place for breakfast, best pancakes ever! Large portions and a low price. Will be coming back

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    9 years ago

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    6 years ago

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    11 years ago

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    9 years ago

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    12 years ago

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    8 years ago

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    7 years ago

    Great fries love the food. Places is run down and a littler dirty but thats how most good food is made.

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    Cascade Biscuit Kitchen

    Cascade Biscuit Kitchen

    (88 reviews)

    $$

    Our visit to Cascade Biscuit Kitchen was really disappointing…read more The restaurant is kinda fast casual I guess, because you order at the counter and then sit at your table for your food to come out. My mom ordered a waffle a la carte and it was honestly stunned to see that it was a pre-made waffle (I saw her put it in the oven when I was getting some water). Liege style they may be, but Eggo liege? I mean I clearly don't know they use Eggo waffles specifically, but I just cannot believe they charge over $5 for a frozen waffle they stick in the oven for a couple minutes. We ordered some beignets for the table, and beignets came with the meal; we assumed they'd come first. It was a lot of food, especially all at once, so the beignets didn't quite get the full attention they deserved. But they were just ok, and if you're looking for beignets I wouldn't come here just for that; Oh My Mini Donuts in Eugene makes them better. Probably the best part of the meal in my opinion was the breakfast casserole thing they have--their potatoes. It reminds me of a breakfast thing that my mom used to make and now I need to find a recipe for it so I can make it soon. The biscuits were not bad, though the butter was cold so it couldn't really spread very well and that made the biscuit a bit dry. And on an 80 degree day they couldn't put any ice in their water container (water is self-serve) so it was room temperature. I'm glad that we came because now I don't have to wonder about it anymore. And I mean, it's in Springfield just on the other side of Glenwood, and the Eugene/Springfield area isn't huge so it took all of 15 minutes to get her. But everything I had here--except for the potato casserole--is something I can get a better version of elsewhere, and closer.

    Tried this place out today (around 9:30 am on a Sunday during Memorial Weekend) and loved it! It…read morewas early enough that there wasn't really a wait and plenty of seating. The space is really cute--feels like a legit southern biscuit place, it's tidy and clean but without frills (in a good way). The benches can seat a lot of people! We ordered a Ron Swanson breakfast, a Chicken & Waffles Breakfast, and some beignets (because I had to try them)! As you can see in the pictures, there is a LOT of food! The waffles are liege waffles, the yummy kind with the sugar crust! And it was all really delicious! The beignets were hot and flaky and came with this light lemony creamy stuff that was very good. We ended up taking home boxes--I feel like I've got enough food leftover for 1.5 meals! They have Coke Products & juice in a case, along with unlimited coffee and water. The staff was friendly, considerate, and gave some great recommendations.

    LOVELY - Kimchi bowl

    LOVELY

    (138 reviews)

    $$

    Had friends in town and wanted to bring them to one of my favorite spots in Springfield -- Lovely…read more Best latte around, hands down. I originally started coming here because of Emily. She's a local and has worked at some of the best coffee shops in Eugene, and you can tell. She knows her craft always great service. The coffee art is always on point, and the service is consistently great. I actually check to see when she's working because I know it'll be dialed in. I'm vegan and there are plenty of options, which I appreciate. I had the Lovely Bowl this time -- fresh, flavorful, and filling without feeling heavy. Their juices are amazing too. Everything tastes clean and fresh. Kudos to the kitchen for how efficient they are -- food comes out quick and well done every time. I've had both breakfast and lunch here and it's all been solid. Sat outside with my dog, who loves hanging out and chilling while I drink my coffee. It's a clean, relaxed space and just easy to enjoy. What a lovely place. I'll keep coming back -- especially when Emily's behind the bar.

    What a lovely place! I got a little too excited and completely forgot to take pictures of the food…read more--which is always a good sign. No complaints from any family members, and my meal was absolutely delicious. I got it to go since I had the pups with me (great place to take them out for a walk). Clean streets. Lots of grassy area and art sculptures in the back of the building. The restaurant has indoor sitting, outdoor heating and not heated outdoor area. Two bathrooms. Parking lot and street parking available. Busy during our visit but they had lots of sitting and games to entertain the family. One thing I really appreciated is that a lot of the dishes let you add avocado instead of it being automatically included. Since I can't have avocado due to an allergy, having it as a side option was perfect. Meanwhile, my kiddos love avocado, so they happily added it. Everything we had tastes fresh. Overall, it's a great stop when you're traveling to the coast--easy, family-friendly, and satisfying.

    Lion and Owl - Excellent espresso

    Lion and Owl

    (420 reviews)

    $$

    Really great fresh food with some interesting combinations. We came here on a whim (no…read morereservations) while visiting my wife's niece at UofO at around noon on a Saturday. Busy but they had a table for us. Very nice decor, rotating menu. We had the buckwheat pancakes with caramelized bananas, dates, and pineapple syrup which was sweet but not overly so since the pancakes underneath were not touched by the syrup ended up being a really nice balance. Bacon was like a cross between pork belly and bacon (very thick) but really tasty. Breakfast Sando was good with in-house ground pork and a nice aioli. We also tried the savory macarons (Brie and truffle) which are delicious. Creamy and a tad sweet. Not too much truffle. Coffee was a bright tangy pour over-not my favorite type but some people really like that style. Oh, and we had a blood orange mimosa which was really good Overall an excellent experience! Definitely going to again when we are in town!

    There are restaurants that seduce you with promise, and others that test your patience before…read morerevealing their intent. Lion & Owl, on this particular morning, proved to be both--a place of evident talent, yet uneven discipline, where flashes of brilliance are offset by lapses that no serious kitchen should permit. Let us begin with the triumph. The buckwheat pancakes arrive not merely as breakfast, but as a composition. A stack of admirable loft and structure--evidence of a properly developed batter, handled with restraint and precision. The crumb is airy yet resilient, each bite yielding gently before dissolving into a delicate nuttiness inherent to buckwheat. A caramelized banana sauce pools generously, glossy and fragrant, its sweetness tempered by the cultured tang of crème fraîche. Toasted coconut chips scatter across the top like crisp punctuation, lending both aroma and texture. This is cooking that understands balance--sweetness checked by acidity, softness lifted by crunch, comfort elevated by technique. It is, quite simply, a five out of five dish. The kitchen, here, remembers what it means to nourish and delight. And then--alas--we encounter its counterpoint. The mushroom brioche toast, in conception, should be a study in harmony: buttery bread, earthy fungi, silken eggs, fresh greens. Yet the execution falters at its very foundation. The brioche--so essential, so central--is pushed past the threshold of caramelization into bitterness. In a bread so rich with butter and sugar, precision is everything; overcook it, and the entire structure collapses under a shadow of char. The garnish, too, feels careless--large stems of greenery draped without intention, rather than composed with purpose. It is a dish that looks promising from a distance but betrays its flaws upon inspection. A two out of five--a failure not of imagination, but of discipline. The brie and truffle macaron arrives as an afterthought--set aside, unannounced, uncentered, as though it were a spare utensil rather than a composed pastry. Presentation matters. It signals care. Here, there is none. And the macaron itself? A confection that should whisper with delicacy instead resists with age. The shell is hardened, the interior overly chewy--signs of time having passed unkindly. The flavor is confused: a sweet, almost vanilla shell encasing a mild, savory filling of whipped brie and timid truffle. Neither side asserts itself; neither yields to the other. It is neither dessert nor savory course, but a muddled compromise. A two out of five, and left unfinished--a silent verdict more damning than words. The mimosa, I am told, is bright and pleasing, though presented without flourish--a small omission, but telling in a restaurant aspiring to polish. A four out of five, competent yet unadorned. The pour-over coffee reveals a lighter roast profile: bright acidity at the fore, a nutty mid-palate, a gently lingering finish. It is, as you observed, "hipster coffee"--intentionally expressive, though perhaps too acidic for a more classical palate. On flavor alone, a three out of five. Yet the experience is marred by a most unforgivable intrusion: a hair in the initial cup. Such a thing should never reach a guest. Ever. And beyond the plate--there is service. Dishes arriving out of sequence. Eggs meant for one guest appearing with another's delayed entrée. A table divided, one diner finished while the other waits. Explanations that do not align with reality. Items placed without acknowledgment or intention. These are not minor stumbles; they are fractures in the very architecture of hospitality. The Verdict Lion & Owl is a restaurant caught between what it is capable of and what it consistently delivers. There is real talent in this kitchen--evident in the pancakes, in the conceptual ambition of the menu, in flashes of thoughtful composition. But talent without rigor is unreliable. And hospitality without coordination is hollow. For every moment of genuine pleasure, there is another of carelessness--overcooked bread, stale pastry, inattentive plating, lapses in cleanliness, and disjointed service. In the end, one must judge the whole, not the highlights. Overall score: 2 out of 5. A restaurant with promise--undeniably--but one that must remember that excellence is not achieved in moments. It is achieved in consistency, in care, and in respect for the guest at every stage of the meal. Until then, Lion & Owl remains... a place that almost is.

    Steves Breakfast and More - breakfast_brunch - Updated May 2026

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