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    Cascade Biscuit Kitchen

    3.9 (88 reviews)

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    CASCADE BISCUIT KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Cascade Biscuit Kitchen

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    Beignets
    Alessandra G.

    We came on UO's graduation day to celebrate my graduation. There was only two workers and I think they felt quite overwhelmed because it was a Monday and might've not known it was graduation. The food took awhile to come out but came out still hot. We had the beignets which had a crisp outside and were a nice not too sweet treat. I had the hash plate which I felt like the hash was a bit greasy, and i wasn't the biggest fan of the hash browns, but overall it was good. I know that this restaurant is new so they're still getting used to it but I think that maybe having another worker would help tons. Everything had good flavor but each thing contrasted a bit in my opinion. I will come back for sure and hopefully with time the service will even itself out!

    Lucky Clucker
    Emily B.

    First off, we were greeted by the sweetest employee, excellent start. We ordered the fried green tomatoes, the lucky clucker, coffee and a mimosa. Everything was perfection. The gravy is perfect, egg cooked perfectly, amazing biscuit, thick bacon and perfectly fried and seasoned chicken. The fried green tomatoes were also perfection. Highly recommend this place!!!

    Vanessa H.

    A simply delightful breakfast. Huge portion sizes! Food was delicious and made for great leftovers too. It is an order at the counter restaurant, the gentleman taking meals was also preparing dishes, they were very nice and clearly made every effort to get to everyone quickly!

    Lucky Clucker -- bland
    Joey H.

    I'm actually surprised at the 4.1 rating after trying cascade biscuit. 45 minutes to get our food. Only 1 person working. I question the food practices here, saw a giant pan of gravy on the counter with a box fan blowing in front of it. The place just was a bit cheap feeling and tables were dirty. Biscuit and gravy was extremely bland. Looked so good but when I took a bite it just wasn't very good. Biscuit tasted like it had too much baking powder. Bacon was awesome though, super thick cut. Would not go back.

    Lucky Clucker
    Aubri H.

    The hype is real! I had been having this place suggested to me for weeks and finally had the chance to try it on a Sunday morning. I was worried because I have read reviews about this place not having table service and seating being limited. On a Sunday morning I figured would be the worst time to give it a try but here we were. We arrived about 9am and to our surprise, no line and plenty of seating. Ordering is counter service as stated. We had plenty of time to sit and look at the menu before ordering. The food sounded great on paper and I was hopeful it tasted great too. I ordered the lucky clucker and my husband had the ranch hand. I also got a biscuit on the side for later and beignets. The BEIGNETS... good lord, take me to fried dough with lemon curd dipping sauce HEAVEN! Both of our meals were huge. The chicken was amazing and the gravy is seasoned to perfection. I ordered the biscuit on the side because the one in the meal gets lost in the sauce so to speak. I assure you, the biscuit by itself was the real deal. Coffee is self serve and limited to cream and sugar but this isn't the Cascade Coffee Station. Bussing your table is also the expectation. I will say that the place was hopping with a line out the door by 10:15 so plan your visit accordingly. Seriously delicious eats!

    Neil P.

    Small town atmosphere with BIG city flavor! The portions are hearty, and the service is always with a smile. We're guests from CA and have made this place a must before we go home.

    Kambria G.

    We had a really great breakfast at Cascade biscuit kitchen. The beignets were super good... I've never had them before and I am definitely a fan. We also got the mother Clucker, which is egg, biscuit, gravy, bacon and fried chicken. Very good.

    Beignets
    Ilona S.

    Service was nice, friendly and they are keeping the place clean and inviting. Downtown Springfield could use a new breakfast /brunch place and I was glad to see them opening. Unfortunately I was not impressed by the food I ordered. I was in the mood for biscuit and gravy and ordered the Lucky Clucker. Honestly the only thing it had going for it was its size, an enormous biscuit drowning in white gravy with thick pieces of fried chicken, a slice of thick bacon and a sunny side up egg on top. It looked very appetizing. But, the gravy was flavorless even when I added a dosing of black pepper and some salt to it. It simply had too much flour to it to be tasteful, it was pasty in my mouth without flavoring. There was so little sausage in it that my tastebuds did not pick up on it at all. The biscuit itself was baked right, doughy and puffy. The fried chicken was off as well, very bland and over- cooked, not pleasant, quite tough. The breading was okay but had a weird flavor to it. Like it had been fried some time ago and received a second short frying right before serving.... Bacon was thick and smelled good, but again, it tasted like it was old and more jerky than crips bacon. The egg was done perfectly. The egg was also the only thing that came out hot, the other parts of the meal were lukewarm so the gravy was congealed which did not help it at all. We had to try the beignets, as I read multiple reviews that they were good. Indeed, they were good. We had three and the outside was nice and crispy, light and airy on the inside. Just like the ones in New Orleans. The lemon curd served with it was delicious. But again, they were NOT hot at all, just warm. I really wished I could leave a better review but the food will have to pick up flavor and temperature to deserve more stars, IMO

    Beignets
    Dev G.

    Delicious beignets! The lemon dipping sauce elevated it. I tasted the biscuits and gravy and that was excellent as well! You order at the register and they bring your food to your table. Friendly service, I plan to return soon.

    Yellow Glow, there is 2 large sausages and 2 pieces of bacon under the eggs. Served with real maple syrup. The bacon was very thick.
    Lisa D.

    Fast service, the place looked clean, on the smaller side, but still roomy. Our 1st time there, I ordered a Yellow Glow, from the menu. It was good, but way more than I could eat. Next time I will probably order a couple things ala-cart. My husband ordered waffles and a half order of biscuits and gravy. He said it's really good, but the gravy was over kill on the black pepper. I tasted and felt the same way about the pepper.

    Ron Swanson
    Scott E.

    I think this place could be excellent, however, I thought my experience overall was okay. First it's self serve, your order at the counter, get your own water/drinks, grab your own seat, and silverware and napkins are at your table along with salt pepper and some hot sauce. Im okay with this but I thought our container that held our silverware looked dirty. Second, when ordering I was informed that the eggs are cooked in the oven. I don't think they have an actual stove top. Eggs come sunny side up only. My wife is not a fan of super runny eggs. The order taker said she could cook them so the whites are fully set. I think that's should be standard as whites are not meant to be runny. So you're not able to get a different style egg. Third, while I did feel the food quality was good most everything needed salt badly. The need to season better to begin with. Fourth, most of my food was lukewarm warm at best. I did notice that someone in the back assembles the plates except the eggs and the plates sit under a small heat lamp that did not appear to cover all our plates. They were waiting for the oven cooked eggs which come out last. Finally, everyone was friendly and staff seemed happy. I didn't experience a long wait as mentioned by others but it was empty on our arrival. Not sure if it was enough for me to return.

    Beignets
    Aaron S.

    The food was masterfully made with high-quality ingredients. The Beignets were the best ive had on the west coast. Definitely worth well worrh coming in and giving them a try.

    Lucky Clucker

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    11 months ago

    Are you hungry? Say no more. I didn't need to eat for the rest of the day. Good stuff. I save it for when I am STARVING.

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    2 years ago

    Amazing food! The gravy is excellent and the biscuit stands up to all the goodness. Friendly, fast service.

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    Page 1 of 3

    Ask the Community - Cascade Biscuit Kitchen

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    The food and service is top notch every time. I look forward to dining here. The atmosphere is…read morerelaxed and very enjoyable.

    I went here for breakfast with a friend yesterday and it was fantastic! We sat down immediately and…read moreour waitress came over a minute later. She brought us the menus and some water. We took our time with the menu as there were so many delicious-looking options. We ended up splitting two dishes so we could both have some variety. We did the French toast with a berry compote and ricotta topping and the veggie omelette with hash browns and toast. Every single thing was so good! The eggs were cooked well, the hash browns were crispy, and the French toast was perfectly made. The ricotta and berry compote was also fantastic. We were absolutely stuffed and could not be happier. The bill was also much lower than we expected, so the food is pretty affordable compared to other diners in town. I think they moved into this space recently as I remember another restaurant being here before. That restaurant was much more territorial with their parking spots and had signs everywhere telling people not to park there if they weren't customers, but those signs are gone now which is nice. Everyone here was super friendly and lovely. I love the mission of this restaurant and will definitely be back to continue supporting them in the future!

    Photos
    Bar area with Retro music videos. Hi Roy Orbison.
    Bar area with Retro music videos. Hi Roy Orbison.
    Biscuits and gravy
    Biscuits and gravy
    Decor

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    Decor
    Styr Kurbside Kitchen

    Styr Kurbside Kitchen

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    The fried chicken is delicious and the portions are large! The cinnamon butter with the chicken and…read morewaffle is amazing. Try their fresh lemonade or sweet tea if they're in stock. The service was quick and friendly. Not much ambiance as this is a to-go restaurant.

    Omgggggggggg This is the best hands down soul food I ever had.. no lie! I'm a huge cook & a big fan…read moreof soul food. I came down this week from the Bay Area (California) and stepped away from the crowd and decided to launch on my own and find a soul food restaurant, since most of my friends are bland eaters. Looked on yelp, saw the reviews & called me an uber. I had the catfish, gumbo , Mac & cheese and the special of the day smothered pork chops, In my opinion the cat fish nd gumbo is to die for! I never had smothered pork chops with white gravy ( I prefer brown) but it was delish. Served with I'm not too sure what kind of white rice it was but I don't think long grain.. Man oh man I'm back home now when I tell you thee best , I mean thee best I had so far. I've eaten in ATL. Bay Area, San Diego, SF, Sacramento all around Cali.. Whom would have ever know the best cat fish and gumbo I've had would be located in Oregon! Also, I forgot although I do not typically like cornbread , they cornbread is something else very delish I ate the whole slice nd that was my 1st time ever eating a whole slice of cornbread. I'm 40yrs btw! And

    Photos
    Clean and cozy front counter
    Clean and cozy front counter
    Catered: Blackened shrimp, fried chicken, fried catfish, mac & cheese, gumbo, red beans and rice, collard greens
    Catered: Blackened shrimp, fried chicken, fried catfish, mac & cheese, gumbo, red beans and rice, collard greens
    Shrimp poboy with perfectly cooked seasoned and crispy shrimp

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    Shrimp poboy with perfectly cooked seasoned and crispy shrimp
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    Needed an early breakfast with my daughter, and a local sent me here. Cute little place, but…read morereally its all about the service. Addi herself waited on us and was super personable and sweet. I heard her across the cafe ask after a customer's new baby -- he hadn't been in for a year, she just remembered. A homeless guy came in and she listened to his rambling story attentively, then got him some food and sent him on his way. She's a gem. The food was pretty typical greasy spoon breakfast, which is exactly what I wanted. Solid meal and much appreciated at that hour. I think I heard then say they opened at 4am. Delightful little life saver of a spot.

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    Addi's Diner
    Corned beef hash
    Corned beef hash
    Lots of Cheeky Diner decor

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    Lots of Cheeky Diner decor
    Plank Town Brewing Co

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    We were in the area and our bellies were talking to us. I always love to check out local breweries…read moreto support. This place didn't disappoint. I love the vibe that I immediately felt walking in. We were greeted with friendly staff and seating was available immediately. It was a Saturday afternoon. The food was scrumptious. The beer was tasty. Clothing was awesome! I purchased a zip up hoodie and it's comfy. One of my favorites to this day. Would totally eat here again.

    Great Spot for a Family Gathering with Tasty Food and a Few Surprises…read more My wife's brother organized a family birthday celebration here for 11 a.m. on a Sunday--right when they open. We had a group of 12, celebrating five July birthdays. The restaurant is located in the charming downtown area of Springfield, OR, right on the corner of 4th Street. While there's no dedicated parking, we had no trouble finding street parking nearby and arrived in several vehicles right at opening. We were seated in a cozy area toward the back, near the brewery. Two large tables easily accommodated our group, and although a couple of other parties arrived around the same time, the space didn't feel crowded. Our server was friendly and attentive, quickly bringing menus, water, and taking drink orders. We started with appetizers--tater tots, fried Brussels sprouts, and garlic herb fries--all of which arrived promptly and were delicious. We placed our entrée orders shortly after, and while the food came out over a 5-10 minute window, everything looked great and tasted just as good. The menu leans toward the pricier side, with burgers ranging from $18-$22 and mac and cheese at $17 (plus $5 for pulled pork), but the quality was solid. One small surprise: we were charged 50 cents for two to-go containers (25 cents each). It's a minor fee, but still unexpected given the overall pricing. All in all, it was a pleasant experience with good food, a relaxed atmosphere, and great company. Just be prepared for slightly higher prices--and a charge for your leftovers.

    Photos
    Back of restaurant
    Back of restaurant
    Plank Town Brewing Co
    Outside seating

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    Outside seating

    Cascade Biscuit Kitchen - breakfast_brunch - Updated August 2026

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