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Blended

4.2 (24 reviews)
Closed 10:00 am - 7:00 pm

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Rainbow Layered
Kait R.

I was craving matcha and saw that they had a matcha smoothie with mango and banana, the idea sounded great. But unfortunately the result was not what I wanted. The flavor was completely overpowered by the banana flavor. I would seriously rename it the banana smoothie and put matcha as a sub flavor. The consistency is of melted ice cream, it's almost unbearable. Additionally the layered smoothie was not comparable to the photo. I want to come back to try the dubai chocolate cup but I think i'll pass on paying $17 for another disappointment. I also did not realize they were not a real place to walk into, they only have the kitchen and counter. The display shelf was mostly empty. You have to stand outside in the cold, although it is covered. It's like you're in a wind tunnel.

Menu
Steve P.

We happened upon Blended while walking around the Market today. The menu board was clearly visible from the walkway and all I needed to see was smoothies. We walk up and are greeted enthusiastically (are all staff in these stores so enthusiastic?). I was curious about the fruit smoothie called 'Wildberry' made with Strawberry, Blueberry, milk and some protein powder. I was offered an alternative to milk such as soy or almond milk. Why not? I like almonds, let's try the almond milk. Then I was told it would make the smoothie a bit richer and thicker, okay, make it a large. This thing was delicious. The combination of strawberry and blueberry was just incredible. Not being familiar with almond milk, I'm not sure how much that might have influenced the flavor, but I did find it very refreshing and addictive. It's one of those things that is just hard to put down. I kept reaching for another sip. The service was very pleasant and the small walkup was very easy to spot with nice signage.

Matcha smoothie and Pistachio Cookie
Leslie C.

The service is really well and the cookie was so good I appreciate the pricing on some of the items! I really like that they put protein in the smoothies. I only have one star down because certain items are a little bit more pricey compared to others.

MACARONS
Erica H.

So..... I've written a yelp review before on this place. I come to Oregon every year from Boston. I wish they could pick up their shop and move it to where I live. First, the owner of Blended in the nicest guy... super accommodating and cheerful. He always greets me with a smile. Second, the food and smoothies.. the protein waffle sticks, the Dubai bar and dessert cup, protein bites, the smoothies, avocado brownie, MACARONS.... All absolutely delicious. When in town, I basically eat here the entire time for breakfast and snacks. They make everything in house and use quality protein. I can't say enough great things about Blended... but it's a must try if you visit Eugene

Dubai Chocolate Strawberry Dubai Cup
Camryn S.

The dubai strawberry cup was delicious!! We got a couple macarons as well which were also yummy. I'm not sure if the strawberry cup is on the posted menu so you have to ask for it, but it's worth it. A tad expensive but it is in a cute location at the fifth street market, so lots of room to sit and it's covered. Service was quick. I would love to try some of their other things as well!

Macaroni perfection
Rec W.

Came across this wonderful gem of a place as my son and I were thinking of going to find ice cream (that didn't happen! lol) The macaroni drew me in, and their flavor selection was more than adequate. Flavors are amazing and fresh. I highly recommend the strawberries and cream, and the Tropical Bliss! The flavors pop in your mouth. My son opted for the Nutella crepe which did not disappoint at all either! Service with a ? Why yes! The employees here are genuinely friendly and nice! We love supporting local business, and this one definitely deserves a regular visit whenever we come to Eugene.

Katherine K.

I only tried the macarons from here, but man, they were good! The service was phenomenal with the staff being very patient and answering all of our questions. They were nice enough to let us have some samples and we ended up buying way too many in the end. My favorites were the Salted Caramel, Strawberry Cream and Ube Cookies. They weren't overly sweet and they tasted exactly as their names suggested. Love this place!

Shawndra M.

My husband and I have been looking for a protein shake place that doesn't break the bank but still tastes edible and Blended is by far the best we've had in Eugene. The owner is super helpful and kind when it comes to suggestions and the treats look delicious as well. They also have punch cards which is just an added bonus. Highly recommend! We tried the mixed berry and matcha smoothies and both are a 10/10!

Protein waffles
Bri W.

The protein waffles were absolutely delicious ! I loved the fruit on top and waffle was perfectly crispy ! I can't wait to try some other menu items!

This is what was handed to me :(

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3 months ago

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5 months ago

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1 year ago

I love the green juice! I do no ice so you get the full effect. Also a bonus the macaroons are delicious and our two year old LOVES them.

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9 months ago

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10 months ago

The protein waffles are so delicious!! The fruit is fresh and the waffles are hot! The açaí bowls are also so good!! I love this place!

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3 years ago

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2 years ago

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2 years ago

Friendly service and delicious crepes and cookies. Covered outdoor seating year around!

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3 years ago

wow! The crepes are so good! Very impressed! So impressed that I googled you just to write a review, which I don't think I have ever done.

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2 years ago

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Lion and Owl - Excellent espresso

Lion and Owl

(420 reviews)

$$

Really great fresh food with some interesting combinations. We came here on a whim (no…read morereservations) while visiting my wife's niece at UofO at around noon on a Saturday. Busy but they had a table for us. Very nice decor, rotating menu. We had the buckwheat pancakes with caramelized bananas, dates, and pineapple syrup which was sweet but not overly so since the pancakes underneath were not touched by the syrup ended up being a really nice balance. Bacon was like a cross between pork belly and bacon (very thick) but really tasty. Breakfast Sando was good with in-house ground pork and a nice aioli. We also tried the savory macarons (Brie and truffle) which are delicious. Creamy and a tad sweet. Not too much truffle. Coffee was a bright tangy pour over-not my favorite type but some people really like that style. Oh, and we had a blood orange mimosa which was really good Overall an excellent experience! Definitely going to again when we are in town!

There are restaurants that seduce you with promise, and others that test your patience before…read morerevealing their intent. Lion & Owl, on this particular morning, proved to be both--a place of evident talent, yet uneven discipline, where flashes of brilliance are offset by lapses that no serious kitchen should permit. Let us begin with the triumph. The buckwheat pancakes arrive not merely as breakfast, but as a composition. A stack of admirable loft and structure--evidence of a properly developed batter, handled with restraint and precision. The crumb is airy yet resilient, each bite yielding gently before dissolving into a delicate nuttiness inherent to buckwheat. A caramelized banana sauce pools generously, glossy and fragrant, its sweetness tempered by the cultured tang of crème fraîche. Toasted coconut chips scatter across the top like crisp punctuation, lending both aroma and texture. This is cooking that understands balance--sweetness checked by acidity, softness lifted by crunch, comfort elevated by technique. It is, quite simply, a five out of five dish. The kitchen, here, remembers what it means to nourish and delight. And then--alas--we encounter its counterpoint. The mushroom brioche toast, in conception, should be a study in harmony: buttery bread, earthy fungi, silken eggs, fresh greens. Yet the execution falters at its very foundation. The brioche--so essential, so central--is pushed past the threshold of caramelization into bitterness. In a bread so rich with butter and sugar, precision is everything; overcook it, and the entire structure collapses under a shadow of char. The garnish, too, feels careless--large stems of greenery draped without intention, rather than composed with purpose. It is a dish that looks promising from a distance but betrays its flaws upon inspection. A two out of five--a failure not of imagination, but of discipline. The brie and truffle macaron arrives as an afterthought--set aside, unannounced, uncentered, as though it were a spare utensil rather than a composed pastry. Presentation matters. It signals care. Here, there is none. And the macaron itself? A confection that should whisper with delicacy instead resists with age. The shell is hardened, the interior overly chewy--signs of time having passed unkindly. The flavor is confused: a sweet, almost vanilla shell encasing a mild, savory filling of whipped brie and timid truffle. Neither side asserts itself; neither yields to the other. It is neither dessert nor savory course, but a muddled compromise. A two out of five, and left unfinished--a silent verdict more damning than words. The mimosa, I am told, is bright and pleasing, though presented without flourish--a small omission, but telling in a restaurant aspiring to polish. A four out of five, competent yet unadorned. The pour-over coffee reveals a lighter roast profile: bright acidity at the fore, a nutty mid-palate, a gently lingering finish. It is, as you observed, "hipster coffee"--intentionally expressive, though perhaps too acidic for a more classical palate. On flavor alone, a three out of five. Yet the experience is marred by a most unforgivable intrusion: a hair in the initial cup. Such a thing should never reach a guest. Ever. And beyond the plate--there is service. Dishes arriving out of sequence. Eggs meant for one guest appearing with another's delayed entrée. A table divided, one diner finished while the other waits. Explanations that do not align with reality. Items placed without acknowledgment or intention. These are not minor stumbles; they are fractures in the very architecture of hospitality. The Verdict Lion & Owl is a restaurant caught between what it is capable of and what it consistently delivers. There is real talent in this kitchen--evident in the pancakes, in the conceptual ambition of the menu, in flashes of thoughtful composition. But talent without rigor is unreliable. And hospitality without coordination is hollow. For every moment of genuine pleasure, there is another of carelessness--overcooked bread, stale pastry, inattentive plating, lapses in cleanliness, and disjointed service. In the end, one must judge the whole, not the highlights. Overall score: 2 out of 5. A restaurant with promise--undeniably--but one that must remember that excellence is not achieved in moments. It is achieved in consistency, in care, and in respect for the guest at every stage of the meal. Until then, Lion & Owl remains... a place that almost is.

Blended - juicebars - Updated May 2026

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