Roasted leg of lamb sandwich with arugula and sun-dried tomatoes on toasted sourdough is some kind…read moreof deliciousness for lunch on a sunny day with a side of Topochico and espresso for an espresso tonic in the sun. Thanks to Dillon who sliced the baguette for me to take home. Always love the ambience of the flowers looking so casually gorgeous and the happy plants thriving in their spaces. Picked up three different cookies as a quick thank you for the professional staff team over at Pacific Photo for helping with some urgent business yesterday.

We went into Noisette Pastry Kitchen to take a quick looksee and told them we would be back after…read morelunch. They probably didn't believe us, but we are people of our word (when it comes to food, anyway). I was vascillating between the croissant and the palmier. I agonized over getting the croissant or the palmier. I couldn't get both because I was too full from our Cuban lunch. "Save one for later", one might say. To that I say, "Pshaw". My SO put me out of my self imposed misery by ordering a croissant, which afforded me the opportunity to get the palmier. Palmiers are one of my favorite pastries/cookies (which one is it?). My SO once bought me a half burnt palmier and I quickly ate it without one compaint. I never buy those containers of mini palmiers at Costco because they would be gone very quickly and I would feel very guilty. I know my palmiers. Croissants, on the other hand, are how I judge a bakery, if they happen to make croissants. I don't think I'm super snobby, but I know a good croissant when I eat one (good for me, anyway). Noisette's croissant had buttery flaky layers on the outside with a moist and tender inside. This was as awesome as a croissant gets. The palmier was different from any other I've had. It was almost one inch thick (which is about twice as thick as your standard bakery palmier). The innermost layers were slightly tender, sort of like the inside of a croissant, but not quite. What a wonderful and new experience in eating my beloved palmier. Thank you Noisette's. Oh yeah, all the other pastries and food looked pretty darn good too, haha. Please keep this place in business for the next time we're back in Eugene.

I got good service, and no ambiance, and I like the idea of the mazapan latte-I do, but I think it…read morewould be even better with a mix of mazapan, coffee and ice cream-the Mazapan flavors the coffee, but I think the idea would even be better in a Mazapan/coffee/ice cream mix, for maximum blending! That way, the Mazapan doesn't just sink to the bottom! Mazapan + coffee + ice cream would be amazing! I will have to try out some of the ice cream flavors!

Came in today with my sister in law and we ordered a Strawberry Agua Fresca and a Strawberry Queso…read moreFresca ice cream and both were so good! And the decor of the place is really cute and inviting and they had good music playing too this is my second time here but I can't wait to go back

Great for brunch ! Yummy quiche. Cute avocado toasts , pastries & sandos. Cute interior &…read morelocation. Service was good & I'll be back to try their croissants !! Not really gluten free but super yummy!

Highly recommend this place! I got a real brown sugar and cinnamon latte that was perfect! We tried…read moreeach others food and also got a piece of pistachio bread which was all great!. My only complaint was that my Avocado Toast seemed very small for $12... otherwise it tasted so good! The guy at the front was nice, welcoming, and professional. Most of the tables were dirty with crumbs when we came in but oh well. The vibes inside were really cute so I'll be trying out the patio next time I'm here! Thanks Sip for a great brunch!

Stopped in since I was in the area, and wanted to check them out…read more I was going to order some donuts, but I found out they are cake donuts... which I don't care for. So I ordered Beignets. They come in a set of three. I did ask for very light sugar on them. My order arrived, and I left... planning on eating them in the car. They had a bit more sugar than I like... but were ok. Seemed a little raw in the middle, but were good. Definitely not like the Beignets I have had in New Orleans...

Outstanding little hidden treasure through the sneaky back door of daffodil or right from the porch…read more Non alcoholic drinks in a fun vibe with perfect fresh donuts!

While we were on the wait list for dinner across the street at Gianni's we decided to walk around…read moreand take a look at the other stores in the area here by the UO campus. I had the intentions just to browse until I saw their cheese cake brownie. I had no idea what Gianni's had on their dessert menu and I didn't care to wait and find out. I chose that before we went to eat, and we had dinner I dug in and it was love at first bite. Since I'm not a coffee drinker I never step into small cafes on my own or look around to check out pastries, but I'm glad I made the exception here.

Sweet Life Petite is the mini-version of the original Sweet Life. This one's located on Campus…read more(well, not technically on campus but like right by campus). It is indeed pretty small; there's an "in" door and an "out" door so and since the line can form pretty quickly. They're pretty fast though, so even if the line is close to the door (which it was once when I visited) you'll still be out within about 10 minutes or fewer. One of my favorite things from Sweet Life are their morning pastries--specifically, their cinnamon roll and the lemon cream bun. Both are amazing, and whilst the cinnamon roll is my personal favorite, if you have to choose get the lemon cream bun. It's different from something you've tried before; you can't get one of these everywhere and it's amazing. Their tiramisu is good too, and the some of their other cakes. Check out their specials--there's always something good to choose from. This location has no dedicated parking, just a few spots on the street (shared with Prince Puckler's, the pizza place, and other businesses around). There's a lot of outdoor seating, nice for warm summer evenings.

Went to Prince Puckler's on a busy track Friday. The line was decently long, but moved fast. The…read morepeople working were quick and friendly. We got 5 Euphoria Sundaes which are on special on Fridays. Great ice cream at a good price. Highly recommend!

How can one turn down homemade ice cream? Not me! I had a single scoop of banana caramel in a cup…read moreand I think I will never have a banana ice cream anywhere else but here. The ice cream here is so creamy and full of natural flavor. In my ice cream, you can taste the fresh vanilla, bananas and the super gooey caramel sauce. Yum!

Wow, how can a small food truck offer such big punches of delicious desserts?! Their thumbprint…read morecookies? Deliciously buttery with sweet sweet jam. Their cream puffs? Get out of here! And, OMG, their s'mores cookie?! THEIR S'MORES COOKIE! Just stop. This may be a bold thing I am about to say here, but I think they make the best macarons in town. The flavour profiles are some of the most unique flavours I have ever seen packed into a cookie. This dessert truck is small but mighty. Can't recommend this place enough for everyone with a sweet tooth.

Great cart with a fun selection of foods! Burgers, sandwiches with amazing desserts…read more I got a test burger; peanut butter, bacon, egg, omg it was perfectly balanced and delicious.

Wonderfully flavorful chocolates with a delightful smooth texture! If you like your sweets with a…read morehint of booziness then the Orange Cognac or kahlua Sea Salt are for y

This is the very best chocolate you will ever eat! It is made by hand with all natural ingredients…read more Most chocolate has wax to keep it hard, but there is no wax in this chocolate. Because of not having wax it is kept in the refrigerator for up to 6 months. It only takes about a minute for it to be ready to eat if you can wait that long. My favorite flavors are espresso sea salt and espresso orange liqueur. I do warn you that after eating this chocolate you will be addicted and spoiled for any other. Brutto ma Buono Cioccolato is ugly but good chocolate in Italian, but there is nothing ugly about it and good is an understatement!