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    La Dolce Vita

    5.0 (5 reviews)
    Open 3:00 pm - 8:00 PM
    Updated 1 week ago

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    Noisette Pastry Kitchen

    Noisette Pastry Kitchen

    4.3
    (256 reviews)
    0.5 mi
    $

    Roasted leg of lamb sandwich with arugula and sun-dried tomatoes on toasted sourdough is some kind…read moreof deliciousness for lunch on a sunny day with a side of Topochico and espresso for an espresso tonic in the sun. Thanks to Dillon who sliced the baguette for me to take home. Always love the ambience of the flowers looking so casually gorgeous and the happy plants thriving in their spaces. Picked up three different cookies as a quick thank you for the professional staff team over at Pacific Photo for helping with some urgent business yesterday.

    We went into Noisette Pastry Kitchen to take a quick looksee and told them we would be back after…read morelunch. They probably didn't believe us, but we are people of our word (when it comes to food, anyway). I was vascillating between the croissant and the palmier. I agonized over getting the croissant or the palmier. I couldn't get both because I was too full from our Cuban lunch. "Save one for later", one might say. To that I say, "Pshaw". My SO put me out of my self imposed misery by ordering a croissant, which afforded me the opportunity to get the palmier. Palmiers are one of my favorite pastries/cookies (which one is it?). My SO once bought me a half burnt palmier and I quickly ate it without one compaint. I never buy those containers of mini palmiers at Costco because they would be gone very quickly and I would feel very guilty. I know my palmiers. Croissants, on the other hand, are how I judge a bakery, if they happen to make croissants. I don't think I'm super snobby, but I know a good croissant when I eat one (good for me, anyway). Noisette's croissant had buttery flaky layers on the outside with a moist and tender inside. This was as awesome as a croissant gets. The palmier was different from any other I've had. It was almost one inch thick (which is about twice as thick as your standard bakery palmier). The innermost layers were slightly tender, sort of like the inside of a croissant, but not quite. What a wonderful and new experience in eating my beloved palmier. Thank you Noisette's. Oh yeah, all the other pastries and food looked pretty darn good too, haha. Please keep this place in business for the next time we're back in Eugene.

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    Noisette Pastry Kitchen
    Just the decor but I love the fresh persimmons and pinecones being used
    Just the decor but I love the fresh persimmons and pinecones being used
    Noisette Pastry Kitchen

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    La Dolce Vita - desserts - Updated August 2026

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