Sweet Life, to me, is like coming home…read more While growing up, we'd come here after pretty much anything positive to celebrate. Then, for years it was one of two places I both wanted to go to and take people to experience each time I visited. Now that I live here again, I strangely only get delivery. However, even saying the name brings on a childish grin (and possibly happy tears) to my eyes! It doesn't hurt that their key lime tart is my favorite dessert not called sorbet of all time. Oh, yes, they also have sorbet, and while it isn't on Wanderlust's level, I don't care. They execute every single thing with a level of precision and care that you just don't see often, and somehow do it in a way that feels welcoming! Thank you, Sweet Life, thank you.

Amazing desserts Vegan also…read more Creative and delicious Cakes, pastries and other sweets

I came in here Friday evening with my husband. We had just eaten dinner at Twisted Duck and wanted…read moredessert. We walked in and there was no employee to be found for a solid 5 minutes, and the shelves were pretty bare. But it was late in the evening, so this didn't surprise me. We picked flan and tres leches from the cooler and waited. Which we took to go and ate at home. The woman who cashed us out was warm and kind. The store itself is clean, bright pink in color, and a pretty decent size space. The food... both the flan and tres leches cake were beyond overcooked. It was like chewing on a bouncy ball in terms of texture. My flan also had almost no sauce to go with it. The flan at El Taco across the parking lot is far better. Would I return? Yes, but earlier in the day when they have more selection, and I'll skip the flan, which I can make myself at home, or get from El Taco. There was nothing egregiously wrong with this place, which is why it gets 3 stars. But sadly there wasn't anything fabulous here either, but I want to try again in the hopes I'll be more impressed on the next visit.

I stopped in here with my friends a few days ago and it was great. The person working the counter…read morewas busy and took a bit to get to us but we didn't mind. We got some baked goods and a couple of pina colada milkshakes. Everything was absolutely delicious, especially the milkshakes! They were so fresh tasting and had shredded coconut in them which we enjoyed a lot. The space is big but not busy. There's a cabinet with baked treats on one side and a large menu on the other. No public bathroom that I could see. The prices were extremely reasonable and there was a good amount of selection to choose from. We would definitely go back!

Cool spot with unique drinks and great service. The Mezcal and Shark is delicious. Would definitely…read morerecommend.

such a cute spot for my visit in oregon! you have choices…read morebetween homey, outdoor seating and a cute "living room" inside the cafe. with dog friendly outdoor seating, a big parking lot, and great coffee options - i'd come here all the time if i was an oregon resident. cold brew was smooth and citrusy; they also have a few drip coffee options and pastries inside. the community board and attached pizza truck (serving after 4pm) are great touches to a comfy, beautiful cafe. staff are very sweet and the bathrooms are also clean & accommodating.

We stopped here for lunch on our way to Florence, because my husband was craving Italian food…read more Everything was excellent! The lasagne was some of the best he's ever had, and my chicken salad croissant was fresh and delicious. The tomato cheese bisque was delicious, and had just a little "kick", which I loved! Of course, we couldn't leave without splitting a cannoli. Like everything else, it was excellent. We were so happy to have found this great spot, and would definitely stop again if we are in the area.

My mom and I had a lunch here on our way north. The…read moreservice- amazing. The food- even better! This is such a great spot. We also visited the boutique attached to the restaurant. I found a couple treasures to take home! Get the Reuben. You won't be disapointed.

I stopped in here this morning after getting blood drawn next door. I had been fasting so I was…read morehungry and I'd been wanting to try this place for a while. It is so cute and lovely! It was super busy when I visited around 9:45am on a Monday, so you know they're good. I was greeted immediately and placed my order quickly. The girl working the register was super helpful and friendly. I wanted to try the seasonal banana bread cold brew, but I can't have caffeinated drinks so I asked if it could be made decaf. She said she can do it as a decaf latte instead and I agreed. It is SO good! It's sweet, but not overwhelmingly so. You can taste banana and cinnamon, perfectly balanced. I was worried the banana flavor would be fake tasting but it's not, it tastes like real bananas. I also got the Sasquatch sushi because I had to know what it was and it was amazing. It's a pbj with banana, in sushi form! It's such a cool idea and tasted fantastic. My partner was also super entertained by it and he loved it too. I got the Sunbreak breakfast sandwich and it was delicious. Everything I had here today was fantastic! I love this little cafe and will absolutely be back. I already recommended them to two of my friends as well. Go here, you won't regret it!

Very nice coffee shops Lots of variety and accommodating to…read morespecial requests. Support local small business

If you want just any donut, then hit the Fred Meyer or Safeway down the streets…read more But if you want a donut made with care and fabulousness, then Bizzy Jean's is where some of Springfield/Eugene's best donuts can be found. An array of colors and styles adorns the glass display case, with the obvs green & yellow taking center stage (SCO Ducks!). Whether cake or raised, there are lots of different options, all of which were made fresh that morning. We opted for a half-dozen this time around and we were more than elated with our choices. The simplest buttermilk cake donut, along with a cup of French roast & an Oregon morning, hits unlike nothing else. The glazed are almost fall-apart fabulous, and anything else is just as good. That half-dozen may have set us back $10-11, but for what we got, the value was sensational. Great service, open early, easy to find, and well worth the stop.

Bought donuts from them several days in a row for some work events. Very helpful, prompt service,…read moredonuts were enjoyed by all.

Roasted leg of lamb sandwich with arugula and sun-dried tomatoes on toasted sourdough is some kind…read moreof deliciousness for lunch on a sunny day with a side of Topochico and espresso for an espresso tonic in the sun. Thanks to Dillon who sliced the baguette for me to take home. Always love the ambience of the flowers looking so casually gorgeous and the happy plants thriving in their spaces. Picked up three different cookies as a quick thank you for the professional staff team over at Pacific Photo for helping with some urgent business yesterday.

We went into Noisette Pastry Kitchen to take a quick looksee and told them we would be back after…read morelunch. They probably didn't believe us, but we are people of our word (when it comes to food, anyway). I was vascillating between the croissant and the palmier. I agonized over getting the croissant or the palmier. I couldn't get both because I was too full from our Cuban lunch. "Save one for later", one might say. To that I say, "Pshaw". My SO put me out of my self imposed misery by ordering a croissant, which afforded me the opportunity to get the palmier. Palmiers are one of my favorite pastries/cookies (which one is it?). My SO once bought me a half burnt palmier and I quickly ate it without one compaint. I never buy those containers of mini palmiers at Costco because they would be gone very quickly and I would feel very guilty. I know my palmiers. Croissants, on the other hand, are how I judge a bakery, if they happen to make croissants. I don't think I'm super snobby, but I know a good croissant when I eat one (good for me, anyway). Noisette's croissant had buttery flaky layers on the outside with a moist and tender inside. This was as awesome as a croissant gets. The palmier was different from any other I've had. It was almost one inch thick (which is about twice as thick as your standard bakery palmier). The innermost layers were slightly tender, sort of like the inside of a croissant, but not quite. What a wonderful and new experience in eating my beloved palmier. Thank you Noisette's. Oh yeah, all the other pastries and food looked pretty darn good too, haha. Please keep this place in business for the next time we're back in Eugene.