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    New Day Bakery

    3.6 (133 reviews)
    Closed 8:00 am - 4:00 pm

    New Day Bakery Photos

    Business Info

    NEW DAY BAKERY ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - New Day Bakery

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    Ham and cheese scramble
    Jadyn M.

    This is a counter service restaurant and bakery. I ordered the ham and cheese scramble with potatoes and toast. I did not like that there was just a bunch of cheese melted on top of my eggs and ham, as opposed to being incorporated throughout. My potatoes were not warm when they came out, nor was my toast, so they must have been sitting a while. And I found a hair in my food when I was almost done eating. My spouse said that their biscuits and gravy were gross, with undercooked mushrooms. I don't think I'll be back sadly unless it's to get a pastry.

    picnic tables with umbrellas
    Judith M.

    The food is a bit bland- what we'd call "plain food" at the summer camp I used to work at. That means I need the hot sauce I carry in the glove compartment or just ask for it, along with the salt and pepper. This however, is a godsend for those afflicted with special dietary needs- my person cannot currently handle any oil or spice so this is perfect for them. So , tbh, food might be 3 stars. However- it's loaded w/ vegetarian options and they make their own bread. Also, the ambiance, service and PRICE of this place are worth that extra star- you havn't seen prices like this since 2000. And the open airy, natural wood and plant vibe is straight out of the 1970's. Ditto the open air, come hang out and chill, welcome to the big courtyard. And the super nice friendly staff. Well worth a visit.

    Tasty tuna sandwich.
    Whitney D.

    I can't believe I've never tried this spot before considering how long it's been around! But I stopped in for lunch and I'm glad I did. I'll definitely add it to my rotation for breakfast/lunch. They have a pretty big menu and serve everything all day, which I appreciate. It is also reasonably priced. I got a tuna salad sandwich on toasted wheat bread. It came topped with lettuce and tomato. It was a very classic, solid sandwich and the bread was really good. (I kind of wish it had come with a side.) I also got a mini pecan pie which was so-so. The vibes are very hippie/classic...it just feels so Eugene to me. There is a ton of seating, both inside and outside. It was a nice day so I sat outside and it was a great atmosphere--the outdoor seating area is enclosed behind a fence with lots of nice landscaping so it feels very private and quiet. I enjoyed my relaxed lunch in the sun.

    A variety of bakery treats!
    Seri N.

    The cutest bakery ever! We stayed in Eugene for a week looking for a rental in the area, and New Day Bakery was only a short walk away from us. We walked over and picked out a few treats (I ordered the mushroom cream cheese pastry, and my partner ordered a bear claw, we split a strawberry cheesecake slice, and ordered an iced chai) and enjoyed them on the outdoor patio with our dog! It was a beautiful start to our day, and Kit was such a kind person who helped us. I would love to come back and visit this bakery again! We also brought back a loaf of their sourdough bread and have all but eaten every slice in the form of sandwiches and toast. I can't wait to come back!

    Turkey vegetable soup

    I love this place. For me, definitely a Eugene institution. The turkey soup, the sandwiches. Everything about it. It's nostalgic. And delicious. The price is also right!

    a plate of food on a picnic table

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    Photo of Cindi L.
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    11 days ago

    Good food (they make their own bread!), flexible menu, friendly folks, laid back vibe.

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    4 months ago

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    2 years ago

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    1 year ago

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    6 months ago

    I had a great omelette cooked just right and I took a couple of their pastries home - delicious. Highly recommend!

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    Photo of Nicole R.
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    10 months ago

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    2 years ago

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    6 months ago

    The food and service here have always been good. It's very casual and great to meet up with friends here.

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Love the avocado chef salad, coffee drinks and cheese cake! The vibe is pretty laid back being in the Whit.

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    5 years ago

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    5 years ago

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    4 years ago

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    4 years ago

    Great for indecisive mornings! They've got it all and Lo s of room to distance. The oatmeal scones are unbelievable!

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    4 years ago

    Cute neighborhood cafe. Large variety of comfort food and drink options. Friendly service. Reasonably priced. Would recommend!

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    6 years ago

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    4 years ago

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    7 years ago

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    7 years ago

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    5 years ago

    I love new day! The food's always great and it's the perfect spot to meet a friend or just post up and get some work done

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    7 years ago

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    3 years ago

    A favorite of mine for delicious breakfasts. They also have great pastries. The booths are nice and roomy-great!

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    Page 1 of 4

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    The Sparrow & Serpent - Behind the bar

    The Sparrow & Serpent

    (84 reviews)

    $$

    What a fun family night. I love that they allow all ages to come to drag bingo at 5pm on…read moreSaturdays. There were so many families enjoying time together. Some of the other reviews were negative on their food...but our food was fantastic. The burgers were moist and not greasy. The waffle cut fries were hot and crispy. The bartenders work non stop to get your drinks and food out quickly. My daughter loved the churro style donuts (but they are messy). The decor is a D&D dive bar scene....so many things to look at as you wait for bingo to start. They just changed the rules and you do have to pay $1.00 per person to play bingo...but where else can you get that type of entertainment for a dollar. We can't wait to return.

    Food - My oh my. I should have gone with the fish and chips. My poor fried mushrooms were assaulted…read morein the back of house and deep fried 50 shades of charred. The stew was very stout, like an aged stout...no I mean licking an old beer can out level and it needed an unscrewed lid salt pour out (twice). Ambiance - The bathroom wall writings are worth a stop and read. The decor is like a giant game of I-Spy, from owls to pearls to clowns to Freddie Mercury. The Krampus painting isn't for sale!!! The drag queen bingo experience and show was worth it all. Service - The bartender was great. She kicked a guy out for being a creep...how will they stay in business kicking local creeps out down by the river??! My rum had a little coke in it. Definitely worth a stop and people watch.

    Lion and Owl - Excellent espresso

    Lion and Owl

    (420 reviews)

    $$

    Really great fresh food with some interesting combinations. We came here on a whim (no…read morereservations) while visiting my wife's niece at UofO at around noon on a Saturday. Busy but they had a table for us. Very nice decor, rotating menu. We had the buckwheat pancakes with caramelized bananas, dates, and pineapple syrup which was sweet but not overly so since the pancakes underneath were not touched by the syrup ended up being a really nice balance. Bacon was like a cross between pork belly and bacon (very thick) but really tasty. Breakfast Sando was good with in-house ground pork and a nice aioli. We also tried the savory macarons (Brie and truffle) which are delicious. Creamy and a tad sweet. Not too much truffle. Coffee was a bright tangy pour over-not my favorite type but some people really like that style. Oh, and we had a blood orange mimosa which was really good Overall an excellent experience! Definitely going to again when we are in town!

    There are restaurants that seduce you with promise, and others that test your patience before…read morerevealing their intent. Lion & Owl, on this particular morning, proved to be both--a place of evident talent, yet uneven discipline, where flashes of brilliance are offset by lapses that no serious kitchen should permit. Let us begin with the triumph. The buckwheat pancakes arrive not merely as breakfast, but as a composition. A stack of admirable loft and structure--evidence of a properly developed batter, handled with restraint and precision. The crumb is airy yet resilient, each bite yielding gently before dissolving into a delicate nuttiness inherent to buckwheat. A caramelized banana sauce pools generously, glossy and fragrant, its sweetness tempered by the cultured tang of crème fraîche. Toasted coconut chips scatter across the top like crisp punctuation, lending both aroma and texture. This is cooking that understands balance--sweetness checked by acidity, softness lifted by crunch, comfort elevated by technique. It is, quite simply, a five out of five dish. The kitchen, here, remembers what it means to nourish and delight. And then--alas--we encounter its counterpoint. The mushroom brioche toast, in conception, should be a study in harmony: buttery bread, earthy fungi, silken eggs, fresh greens. Yet the execution falters at its very foundation. The brioche--so essential, so central--is pushed past the threshold of caramelization into bitterness. In a bread so rich with butter and sugar, precision is everything; overcook it, and the entire structure collapses under a shadow of char. The garnish, too, feels careless--large stems of greenery draped without intention, rather than composed with purpose. It is a dish that looks promising from a distance but betrays its flaws upon inspection. A two out of five--a failure not of imagination, but of discipline. The brie and truffle macaron arrives as an afterthought--set aside, unannounced, uncentered, as though it were a spare utensil rather than a composed pastry. Presentation matters. It signals care. Here, there is none. And the macaron itself? A confection that should whisper with delicacy instead resists with age. The shell is hardened, the interior overly chewy--signs of time having passed unkindly. The flavor is confused: a sweet, almost vanilla shell encasing a mild, savory filling of whipped brie and timid truffle. Neither side asserts itself; neither yields to the other. It is neither dessert nor savory course, but a muddled compromise. A two out of five, and left unfinished--a silent verdict more damning than words. The mimosa, I am told, is bright and pleasing, though presented without flourish--a small omission, but telling in a restaurant aspiring to polish. A four out of five, competent yet unadorned. The pour-over coffee reveals a lighter roast profile: bright acidity at the fore, a nutty mid-palate, a gently lingering finish. It is, as you observed, "hipster coffee"--intentionally expressive, though perhaps too acidic for a more classical palate. On flavor alone, a three out of five. Yet the experience is marred by a most unforgivable intrusion: a hair in the initial cup. Such a thing should never reach a guest. Ever. And beyond the plate--there is service. Dishes arriving out of sequence. Eggs meant for one guest appearing with another's delayed entrée. A table divided, one diner finished while the other waits. Explanations that do not align with reality. Items placed without acknowledgment or intention. These are not minor stumbles; they are fractures in the very architecture of hospitality. The Verdict Lion & Owl is a restaurant caught between what it is capable of and what it consistently delivers. There is real talent in this kitchen--evident in the pancakes, in the conceptual ambition of the menu, in flashes of thoughtful composition. But talent without rigor is unreliable. And hospitality without coordination is hollow. For every moment of genuine pleasure, there is another of carelessness--overcooked bread, stale pastry, inattentive plating, lapses in cleanliness, and disjointed service. In the end, one must judge the whole, not the highlights. Overall score: 2 out of 5. A restaurant with promise--undeniably--but one that must remember that excellence is not achieved in moments. It is achieved in consistency, in care, and in respect for the guest at every stage of the meal. Until then, Lion & Owl remains... a place that almost is.

    Studio One Cafe - Breakfast burrito

    Studio One Cafe

    (661 reviews)

    $$

    I've never really felt the need to leave a bad review before but given this place suspiciously has…read morea 4.1 average, I feel compelled. I will also say, I worked in restaurants for almost 8 years and I am VERY understanding of costs and the possibilities of off days. But this place is honestly ridiculous. First of all, I did a to-go order, so my review is completely about that experience, the food, and the cost. I do not have a review of the service. $18 dollars for a breakfast burrito sounded crazy, but since it was my bad not checking the prices, I went through with it. The food was not at all worth $18. It was bland and soggy, not moist or juicy from the sausage, just soggy. The flavor of the sausage was good but other than that the burrito was completely bland. The home fries on the side were pretty tasty but I didn't even want them and would've preferred them inside the burrito or not included at all for a lower price. My main reason for leaving 1 star and not maybe 2 or even 3 is that they charge a 10% gratuity on to-go orders which, to me, is unacceptable. I generally tip about that much on my own for to-go (20-35% if I eat in for people who think I'm awful lol), but given the food is ridiculously overpriced I was unsure if I would this time. Them making that decision for me without any heads up ensures I will never come back here again. A small note on ambience; the place is stinky. As I said, I didn't sit down so take this with a grain of salt, but when I walked in I was blasted with a musty and kind of dirty smell that would've had me not wanting to stay for a meal. I honestly feel bad writing this review but this place does not deserve the communities continued business unless they SERIOUSLY up their game. I don't believe I will ever be back but hopefully they improve and actually live up to the 4.1 rating that they have. There are many, many better tasting and more affordable options throughout Eugene, even places with much lower ratings.

    Solid spot for breakfast on the south side of campus! They can get pretty busy on the weekends but…read moretables cycle out pretty quickly. We ordered the chilaquiles and French toast. The Chilaquiles were okay - resembled more of an egg scramble with a few chips. Really enjoyed the French toast though! This place brings back good memories of coming during college!

    Hey Y’all - Uncle Benny

    Hey Y’all

    (37 reviews)

    Delicious, filling and fresh…read more Biscuits and gravy are very yummy, I hope yoi like your gravy very peppery! I got the fried chicken on top and it was a VERY big helping. Highly recommend!

    There is a particular danger in expectation. It is not the enemy of pleasure, but it is its most…read moredemanding companion. My breakfast from the Hay Y'all food truck in Eugene arrived with promise, and in many ways, it delivered. The flavors were thoughtful, deliberate, and undeniably well executed. The pecan-crusted chicken was juicy, its crust confident and well seasoned. The French toast was rich without excess. The biscuits were fluffy and deeply comforting, and the gravy--pepper-forward yet restrained--was balanced precisely to my taste. This is food made by someone who understands flavor. And yet, cuisine is not merely flavor. It is temperature, proportion, and expectation meeting reality. Despite picking up my order immediately and driving no more than two minutes home, nearly everything arrived lukewarm--hovering uncomfortably between hot and forgotten. This was the single greatest disappointment, as warmth would have elevated every component substantially. Food like this begs to be eaten hot, not merely remembered as such. Portion size, particularly for the pecan-crusted chicken and French toast, also fell short of what had been promised--if not verbally, then visually. Online images suggest generosity: three, sometimes four pieces of chicken. My plate held two, both smaller than expected. The price remains reasonable, but I would gladly pay slightly more to receive portions that align with those expectations. The accompanying fruit, while a pleasant gesture, felt miscast. Tart strawberries and under-ripe pineapple did little to complement the dish. In January, this is forgivable--but perhaps a preserve or jam would serve the plate better, offering harmony rather than contrast. And yet, I find myself conflicted. Because despite these shortcomings, the food is good. More than good. It is thoughtful, balanced, and clearly prepared with care. With accurate portioning and food served properly hot, this meal would easily earn four, perhaps even five stars. I know this. For that reason, while my immediate, emotional reaction rests closer to a three or three-and-a-half out of five, I am rating this experience a four out of five stars. The quality of the cooking warrants generosity, even when execution falters. I was there very early, right at opening, and I recognize that busy mornings can challenge even capable kitchens. I will return. Not out of optimism, but out of confidence--because when food is this well conceived, it deserves another chance to be served as intended.

    New Day Bakery - bakeries - Updated May 2026

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