Our visit to Cascade Biscuit Kitchen was really disappointing…read more The restaurant is kinda fast casual I guess, because you order at the counter and then sit at your table for your food to come out. My mom ordered a waffle a la carte and it was honestly stunned to see that it was a pre-made waffle (I saw her put it in the oven when I was getting some water). Liege style they may be, but Eggo liege? I mean I clearly don't know they use Eggo waffles specifically, but I just cannot believe they charge over $5 for a frozen waffle they stick in the oven for a couple minutes. We ordered some beignets for the table, and beignets came with the meal; we assumed they'd come first. It was a lot of food, especially all at once, so the beignets didn't quite get the full attention they deserved. But they were just ok, and if you're looking for beignets I wouldn't come here just for that; Oh My Mini Donuts in Eugene makes them better. Probably the best part of the meal in my opinion was the breakfast casserole thing they have--their potatoes. It reminds me of a breakfast thing that my mom used to make and now I need to find a recipe for it so I can make it soon. The biscuits were not bad, though the butter was cold so it couldn't really spread very well and that made the biscuit a bit dry. And on an 80 degree day they couldn't put any ice in their water container (water is self-serve) so it was room temperature. I'm glad that we came because now I don't have to wonder about it anymore. And I mean, it's in Springfield just on the other side of Glenwood, and the Eugene/Springfield area isn't huge so it took all of 15 minutes to get her. But everything I had here--except for the potato casserole--is something I can get a better version of elsewhere, and closer.

Tried this place out today (around 9:30 am on a Sunday during Memorial Weekend) and loved it! It…read morewas early enough that there wasn't really a wait and plenty of seating. The space is really cute--feels like a legit southern biscuit place, it's tidy and clean but without frills (in a good way). The benches can seat a lot of people! We ordered a Ron Swanson breakfast, a Chicken & Waffles Breakfast, and some beignets (because I had to try them)! As you can see in the pictures, there is a LOT of food! The waffles are liege waffles, the yummy kind with the sugar crust! And it was all really delicious! The beignets were hot and flaky and came with this light lemony creamy stuff that was very good. We ended up taking home boxes--I feel like I've got enough food leftover for 1.5 meals! They have Coke Products & juice in a case, along with unlimited coffee and water. The staff was friendly, considerate, and gave some great recommendations.

Needed an early breakfast with my daughter, and a local sent me here. Cute little place, but…read morereally its all about the service. Addi herself waited on us and was super personable and sweet. I heard her across the cafe ask after a customer's new baby -- he hadn't been in for a year, she just remembered. A homeless guy came in and she listened to his rambling story attentively, then got him some food and sent him on his way. She's a gem. The food was pretty typical greasy spoon breakfast, which is exactly what I wanted. Solid meal and much appreciated at that hour. I think I heard then say they opened at 4am. Delightful little life saver of a spot.

I will say that when I arrived, I was a little bit sketched out…read more But immediately upon entering early in the morning, I was greeted and the place looks cool inside I had two eggs and hashbrowns with sausage and it's exactly what I expected. Not necessarily a review that rides at home, but I will say that I would stop here again

This is a wonderful place, for something special.If you want the very best in service as well as…read moreatmosphere this is outstanding. The eggs Benedict are absolutely wonderful. It is located in downtown Coburg, with ample parking. Just set back and enjoy an excellent breakfast. The service is absolutely amazing. Highly recommended if you're looking for something outstanding.

The Food, ambiance, service was all magnificent! The food options were really fun, and all 4 of…read moreus had different tastes and dietary preferences. I loved the savory- salad that I got with arugula and Delicata Squash. My husband really enjoyed his blueberry and lemon waffle! And, the coffee was tasty, and I ordered a non-alcoholic cocktail and that was fun as well. The location in Coburg is really great and a fun place to walk around.

What an unexpected experience in Springfield. This cafe provides, in the best sense, some…read morewonderful big city food and vibe. The homemade cinnamon roll was eye rollingly indulgent. The breakfast sandwiches are creative and packed with interesting ingredients. Best of all, Nami (sp?) was so helpful and genuine. Truly, an exceptional breakfast. A little expensive but worth it.

After viewing the Simpson murals, stop by and have what one woman described as "the strongest…read morecoffee in town." On Main Street is Washburn Cafe. Plenty of seating to enjoy your coffee or work. Some savory and sweet pastries including passion fruit donuts. The cardamom vanilla latte was great and the decor is minimal but sets a calming mood. Free street parking nearby with some off street lots. Good for large groups.

Had friends in town and wanted to bring them to one of my favorite spots in Springfield -- Lovely…read more Best latte around, hands down. I originally started coming here because of Emily. She's a local and has worked at some of the best coffee shops in Eugene, and you can tell. She knows her craft always great service. The coffee art is always on point, and the service is consistently great. I actually check to see when she's working because I know it'll be dialed in. I'm vegan and there are plenty of options, which I appreciate. I had the Lovely Bowl this time -- fresh, flavorful, and filling without feeling heavy. Their juices are amazing too. Everything tastes clean and fresh. Kudos to the kitchen for how efficient they are -- food comes out quick and well done every time. I've had both breakfast and lunch here and it's all been solid. Sat outside with my dog, who loves hanging out and chilling while I drink my coffee. It's a clean, relaxed space and just easy to enjoy. What a lovely place. I'll keep coming back -- especially when Emily's behind the bar.

What a lovely place! I got a little too excited and completely forgot to take pictures of the food…read more--which is always a good sign. No complaints from any family members, and my meal was absolutely delicious. I got it to go since I had the pups with me (great place to take them out for a walk). Clean streets. Lots of grassy area and art sculptures in the back of the building. The restaurant has indoor sitting, outdoor heating and not heated outdoor area. Two bathrooms. Parking lot and street parking available. Busy during our visit but they had lots of sitting and games to entertain the family. One thing I really appreciated is that a lot of the dishes let you add avocado instead of it being automatically included. Since I can't have avocado due to an allergy, having it as a side option was perfect. Meanwhile, my kiddos love avocado, so they happily added it. Everything we had tastes fresh. Overall, it's a great stop when you're traveling to the coast--easy, family-friendly, and satisfying.

Came to South Hills Cafe in Eugene thinking I'd get a solid, low-key breakfast... and somehow ended…read moreup questioning everything I know about breakfast burritos. First of all who gave them permission to make it this good? I'm from Los Angeles, I've had my fair share of legit Mexican food, and this burrito? Absolutely ridiculous (in the best way). Like... borderline emotional experience. Honestly, the people running this place deserve a Michelin star. Or at least a standing ovation every time they bring a plate out. Super friendly crew, chill South Hills vibe, and plenty of spots to sit and enjoy what can only be described as breakfast excellence. Came in hungry, left impressed, slightly confused, and already planning my next visit. We will be back

It's fine. The service is lovely, the cafe is spacious, and the food comes out in good time. But…read morethe food itself is fine. We ordered grandma's favorite burrito, grandma's favorite omelet with hashbrowns and a biscuit, and the chilaquiles. All of the dishes felt like they could have had more flavor and spice. The biscuit was crumbly/dry. It's a good neighborhood spot, though, and I'm interested in trying their sweet items instead to see if there's much of a difference there (pancakes, waffles, French toast).

I found this spot last minute and did not disappoint. Food was wonderful. They were slammed but…read morestill great service-100% recommend!

Came here for breakfast with my family on Friday. Very friendly and helpful staff. Place is…read moredecorated cute with old time signs. We got there at 830am in Friday with the place fairly empty and by 9 the place was packed. I ordered bacon and eggs. My husband had the peanut butter stuffed French toast. Our son had the chocolate chip pancake. Our server was very kind to our son and made sure his hot chocolate was at a drinkable temperature and was piled high with whipped cream and sprinkles. She came back several times to refill our coffee and check on us. Food was great! Would recommend!

Delicious, filling and fresh…read more Biscuits and gravy are very yummy, I hope yoi like your gravy very peppery! I got the fried chicken on top and it was a VERY big helping. Highly recommend!

There is a particular danger in expectation. It is not the enemy of pleasure, but it is its most…read moredemanding companion. My breakfast from the Hay Y'all food truck in Eugene arrived with promise, and in many ways, it delivered. The flavors were thoughtful, deliberate, and undeniably well executed. The pecan-crusted chicken was juicy, its crust confident and well seasoned. The French toast was rich without excess. The biscuits were fluffy and deeply comforting, and the gravy--pepper-forward yet restrained--was balanced precisely to my taste. This is food made by someone who understands flavor. And yet, cuisine is not merely flavor. It is temperature, proportion, and expectation meeting reality. Despite picking up my order immediately and driving no more than two minutes home, nearly everything arrived lukewarm--hovering uncomfortably between hot and forgotten. This was the single greatest disappointment, as warmth would have elevated every component substantially. Food like this begs to be eaten hot, not merely remembered as such. Portion size, particularly for the pecan-crusted chicken and French toast, also fell short of what had been promised--if not verbally, then visually. Online images suggest generosity: three, sometimes four pieces of chicken. My plate held two, both smaller than expected. The price remains reasonable, but I would gladly pay slightly more to receive portions that align with those expectations. The accompanying fruit, while a pleasant gesture, felt miscast. Tart strawberries and under-ripe pineapple did little to complement the dish. In January, this is forgivable--but perhaps a preserve or jam would serve the plate better, offering harmony rather than contrast. And yet, I find myself conflicted. Because despite these shortcomings, the food is good. More than good. It is thoughtful, balanced, and clearly prepared with care. With accurate portioning and food served properly hot, this meal would easily earn four, perhaps even five stars. I know this. For that reason, while my immediate, emotional reaction rests closer to a three or three-and-a-half out of five, I am rating this experience a four out of five stars. The quality of the cooking warrants generosity, even when execution falters. I was there very early, right at opening, and I recognize that busy mornings can challenge even capable kitchens. I will return. Not out of optimism, but out of confidence--because when food is this well conceived, it deserves another chance to be served as intended.

I've never really felt the need to leave a bad review before but given this place suspiciously has…read morea 4.1 average, I feel compelled. I will also say, I worked in restaurants for almost 8 years and I am VERY understanding of costs and the possibilities of off days. But this place is honestly ridiculous. First of all, I did a to-go order, so my review is completely about that experience, the food, and the cost. I do not have a review of the service. $18 dollars for a breakfast burrito sounded crazy, but since it was my bad not checking the prices, I went through with it. The food was not at all worth $18. It was bland and soggy, not moist or juicy from the sausage, just soggy. The flavor of the sausage was good but other than that the burrito was completely bland. The home fries on the side were pretty tasty but I didn't even want them and would've preferred them inside the burrito or not included at all for a lower price. My main reason for leaving 1 star and not maybe 2 or even 3 is that they charge a 10% gratuity on to-go orders which, to me, is unacceptable. I generally tip about that much on my own for to-go (20-35% if I eat in for people who think I'm awful lol), but given the food is ridiculously overpriced I was unsure if I would this time. Them making that decision for me without any heads up ensures I will never come back here again. A small note on ambience; the place is stinky. As I said, I didn't sit down so take this with a grain of salt, but when I walked in I was blasted with a musty and kind of dirty smell that would've had me not wanting to stay for a meal. I honestly feel bad writing this review but this place does not deserve the communities continued business unless they SERIOUSLY up their game. I don't believe I will ever be back but hopefully they improve and actually live up to the 4.1 rating that they have. There are many, many better tasting and more affordable options throughout Eugene, even places with much lower ratings.

Solid spot for breakfast on the south side of campus! They can get pretty busy on the weekends but…read moretables cycle out pretty quickly. We ordered the chilaquiles and French toast. The Chilaquiles were okay - resembled more of an egg scramble with a few chips. Really enjoyed the French toast though! This place brings back good memories of coming during college!

RIP Steve's diner on 14th in Springfield. New owners have taken away all it diner charm...and the…read morequality of the food. Changed the booth backs. Look very similar to the ones in a stereotypical Mexican restaurant. Mutes the conversation level and is isolating. They are so tall you can't see anything but their 80's ornately carved backs. Raised the prices 70% Let go/retired sweetest servers on the planet. My server let my coffee run cold Food was terrible. Pancake was fried in oil. Sausage patty was smashed but you could still see the original round of the log it came from. Dryed out so bad it was difficult to cut. Equal amounts or overcooked meat on either side and the middle was the same as one side...each pess than an 1/8th" thick Horribly salty Soft scrambled eggs were turning brown and bone dry. That's the end of listing to old men, having breakfast, talking old cars, people with hangovers and families enjoying each other. I won't be back and wouldn't suggest anyone else bother

We have been coming to Steve's for years and always loved this place. It was a great little spot…read morefor quick bite and friendly service. However, we will be on the hunt for a new place to become our families favorite. Steve's recently became under new management and though the restaurant has gone under cosmetic changes, not all the changes are good. They have "updated" the menu- meaning they just increased the prices of everything. For example they want $12 for one biscuit and a sausage link, that's steep considering just down the street you can get the same plus eggs for $9. Or another example today we paid $21 for 2 Bloody Marys and one coffee, those are airport prices. The service is way slower and not as familiar. I'm not sure what the owners are thinking but these changes are sure to lose them a large amount of regulars. We know we won't be going back.