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    Terry's Diner

    3.3 (118 reviews)
    Open 7:00 am - 9:00 pm

    Terry's Diner Photos

    Business Info

    TERRY'S DINER ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed
    Good for groups

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    Recommended Reviews - Terry's Diner

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    Terry dinner
    Scott W.

    Fun good dinner good breakfast will be going back had to get breakfast before hockey got plenty of protein before game

    Huevos rancheros.
    Elena D.

    We've been to Terry's a couple times now for breakfast the day after a Duck football game. It's usually busy but we've not typically had to wait long. Gives off the classic diner vibe without over doing it too much. Staff have always been friendly, personable and efficient. I can't remember everything I've ever had here but the huevos rancheros is my favorite and is quite good. As other reviewers have noted, their prices are decent and serving sizes are generous. The biggest downside to Terry's is the parking lot and you can't fault them for that. The menu seems overwhelming but is easy to peruse.

    Basic dog with mustard!
    Doug M.

    Stopped in here for lunch...as a previous Yelp reviewer stated...classic dive diner. Menu is vast with breakfast and lunch option...prices are fair as well. I had a hotdog and my lunch ate had chicken strips...but were decent options.

    Clubhouse to go

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    3 months ago

    Food is always fantastic, every time I eat there!! Service is great too!! Atmosphere is good! What more can I say??!!

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    4 years ago

    Love this place. Great food at decent price. Great customer service. Love the all the things on the wall and the tables

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    3 years ago

    Prices are actually 37% higher than what is listed on the Yelp menu. I came here for a reasonable priced meal but was shocked.

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    3 years ago

    Friendly staff food is yummy. Enjoyed easy laid back atmosphere. Like the decor reminds me of growing up in 60's.

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    Page 1 of 3

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    North Fork Tavern

    North Fork Tavern

    3.9
    (414 reviews)
    3.4 mi
    $$

    Was driving through Eugene and my hotel receptionist recommended North Fork Tavern for a great…read moreburger and she nailed it. Sat at the bar and the service was fast and attentive. Not too noisy for a tavern, full selection of beer and wine. Burger came out just the way I like it, medium rare and the fries were nice and crisp. I will be stopping back here on my way back to CA.

    We've been coming here for years, but our recent visits have been really disappointing due to major…read moremenu and quality changes. Last time we came for brunch, we noticed the eggs Benedict no longer has the amazing Parmesan-crusted potatoes. The hollandaise is still decent and the focaccia bread is great, but losing that crispy crust was a big bummer. Today's visit for our usual wings and nachos was even more frustrating. First, they no longer offer ground beef for the nachos. We were told we could substitute steak, but that literally doubles the price of the dish. We opted for chicken instead, which was a steep $7 extra for maybe two ounces of meat. When the nachos arrived, they looked like low-effort, homemade oven nachos with just melted cheddar on top. The whole thing was fused together into one giant sheet of chips; we had to break it apart and manually pile the toppings back onto the chips ourselves. It was really weird. The biggest letdown, though, was the wings. It used to be a solid order of six traditional flats and drums. Today, we paid $14 for just four pieces, and they weren't even wings--they were frenched chicken thighs. Subbing a completely different, lower-quality cut of meat without telling the customer is false advertising, and they turned out dry. Plus, the sauce has changed from a traditional Frank's-style buffalo to a harsh cayenne sauce. Between the wings and the nachos, today's total came out to $34--and $40 with a tip. Paying premium prices for dry thigh meat, overpriced add-ons, and a block of fused-together nachos makes it really hard to justify coming back. I'm not sure if North Fork got bought out or what, but I really don't see a point in returning.

    Photos
    Inside
    Inside
    Buffalo Cauliflower
    Buffalo Cauliflower
    Purple Pilot martini I believe. Delish!

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    Purple Pilot martini I believe. Delish!
    Bar Purlieu

    Bar Purlieu

    4.5
    (288 reviews)
    4.0 mi

    OMG!! My new favorite restaurant in Eugene!!! Did not have any high expectations, I just wanted a…read morenice glass of wine and raw oysters. Of course, had my Yelp app handy and it found Bar Purlieu for me. I got there right at 4pm when they opened since it was a Friday night, 4th of July weekend so did not know if I was going to get a big crowd since I had no reservations. I ordered the following: House Chianti (excellent)!! regret that I did not take a picture of the bottle ($14) Bone Marrow Appetizer: melt in your mouth delicious ($19) Filet Mignon: delicious, it had a morel mushroom sauce and it was absolutely divine. I got it medium rare and it was perfect ($50) 6 Oyster's: very meaty and you need to ask for fresh horseradish and tabasco sauce. They only have 1 small bottle of tabasco sauce for the whole restaurant and they serve raw oysters... what??? that is insane!!! ($4.50 PER OYSTER-that is insane too but they were nice an meaty). I will definitely be back!!!! Will bring my own Costco size Tabasco sauce

    This visit was a much better experience with truly exceptional customer service and a chance to…read morecelebrate a new friend's birthday. We sat outside because the place was packed but we're given a heater and blankets which made it a pretty cozy experience. The food was on point this time: the shaved egg yolk was a rich and delicious enhancement to the mushroom puff pastry entrée very note worthy the lemon meringue dessert.

    Photos
    Inside dining room
    Inside dining room
    Salad
    Salad
    Bar Purlieu

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    Lion and Owl

    Lion and Owl

    4.4
    (420 reviews)
    3.7 mi
    $$

    There are restaurants that seduce you with promise, and others that test your patience before…read morerevealing their intent. Lion & Owl, on this particular morning, proved to be both--a place of evident talent, yet uneven discipline, where flashes of brilliance are offset by lapses that no serious kitchen should permit. Let us begin with the triumph. The buckwheat pancakes arrive not merely as breakfast, but as a composition. A stack of admirable loft and structure--evidence of a properly developed batter, handled with restraint and precision. The crumb is airy yet resilient, each bite yielding gently before dissolving into a delicate nuttiness inherent to buckwheat. A caramelized banana sauce pools generously, glossy and fragrant, its sweetness tempered by the cultured tang of crème fraîche. Toasted coconut chips scatter across the top like crisp punctuation, lending both aroma and texture. This is cooking that understands balance--sweetness checked by acidity, softness lifted by crunch, comfort elevated by technique. It is, quite simply, a five out of five dish. The kitchen, here, remembers what it means to nourish and delight. And then--alas--we encounter its counterpoint. The mushroom brioche toast, in conception, should be a study in harmony: buttery bread, earthy fungi, silken eggs, fresh greens. Yet the execution falters at its very foundation. The brioche--so essential, so central--is pushed past the threshold of caramelization into bitterness. In a bread so rich with butter and sugar, precision is everything; overcook it, and the entire structure collapses under a shadow of char. The garnish, too, feels careless--large stems of greenery draped without intention, rather than composed with purpose. It is a dish that looks promising from a distance but betrays its flaws upon inspection. A two out of five--a failure not of imagination, but of discipline. The brie and truffle macaron arrives as an afterthought--set aside, unannounced, uncentered, as though it were a spare utensil rather than a composed pastry. Presentation matters. It signals care. Here, there is none. And the macaron itself? A confection that should whisper with delicacy instead resists with age. The shell is hardened, the interior overly chewy--signs of time having passed unkindly. The flavor is confused: a sweet, almost vanilla shell encasing a mild, savory filling of whipped brie and timid truffle. Neither side asserts itself; neither yields to the other. It is neither dessert nor savory course, but a muddled compromise. A two out of five, and left unfinished--a silent verdict more damning than words. The mimosa, I am told, is bright and pleasing, though presented without flourish--a small omission, but telling in a restaurant aspiring to polish. A four out of five, competent yet unadorned. The pour-over coffee reveals a lighter roast profile: bright acidity at the fore, a nutty mid-palate, a gently lingering finish. It is, as you observed, "hipster coffee"--intentionally expressive, though perhaps too acidic for a more classical palate. On flavor alone, a three out of five. Yet the experience is marred by a most unforgivable intrusion: a hair in the initial cup. Such a thing should never reach a guest. Ever. And beyond the plate--there is service. Dishes arriving out of sequence. Eggs meant for one guest appearing with another's delayed entrée. A table divided, one diner finished while the other waits. Explanations that do not align with reality. Items placed without acknowledgment or intention. These are not minor stumbles; they are fractures in the very architecture of hospitality. The Verdict Lion & Owl is a restaurant caught between what it is capable of and what it consistently delivers. There is real talent in this kitchen--evident in the pancakes, in the conceptual ambition of the menu, in flashes of thoughtful composition. But talent without rigor is unreliable. And hospitality without coordination is hollow. For every moment of genuine pleasure, there is another of carelessness--overcooked bread, stale pastry, inattentive plating, lapses in cleanliness, and disjointed service. In the end, one must judge the whole, not the highlights. Overall score: 2 out of 5. A restaurant with promise--undeniably--but one that must remember that excellence is not achieved in moments. It is achieved in consistency, in care, and in respect for the guest at every stage of the meal. Until then, Lion & Owl remains... a place that almost is.

    Really great fresh food with some interesting combinations. We came here on a whim (no…read morereservations) while visiting my wife's niece at UofO at around noon on a Saturday. Busy but they had a table for us. Very nice decor, rotating menu. We had the buckwheat pancakes with caramelized bananas, dates, and pineapple syrup which was sweet but not overly so since the pancakes underneath were not touched by the syrup ended up being a really nice balance. Bacon was like a cross between pork belly and bacon (very thick) but really tasty. Breakfast Sando was good with in-house ground pork and a nice aioli. We also tried the savory macarons (Brie and truffle) which are delicious. Creamy and a tad sweet. Not too much truffle. Coffee was a bright tangy pour over-not my favorite type but some people really like that style. Oh, and we had a blood orange mimosa which was really good Overall an excellent experience! Definitely going to again when we are in town!

    Photos
    Sausage stuffed morels with green garlic sabayon - as good as they look!
    Sausage stuffed morels with green garlic sabayon - as good as they look!
    Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center
    Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center
    Rabbit terrine plate. Simply amazing!

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    Rabbit terrine plate. Simply amazing!
    Buddy's Diner

    Buddy's Diner

    4.3
    (340 reviews)
    3.2 mi
    $$

    This was a nice find, we were looking for a local breakfast spot in Eugene. Right off of the…read moreBeltline on Coburg road, you will find Buddy's Diner. Its a classic diner with bar top seating, many booths and open tables within a very small space. Don't be scared away from the waitlist or large families waiting outside the door, they seem to turn tables very quickly so plan for a little bit of a wait, but its worth it. We got lucky and two bar top seats opened up, we waited about 10 min. We were greeted by a very friendly waitress who quickly offered us menus and filled our drink order. The menu is quite ample, lots of breakfast options, from scrambles and omelets to many shakes and desserts, if you are looking for lunch they have burgers, sandwiches and wraps. We ordered breakfast, I had the custom option, two eggs, bacon, sausage and added a side english muffin. The food was well cooked, good portion and great tasting. My son ordered a custom, 2 biscuits and gravy with an egg and hash brown, he loved his meal. The pricing was fair. We did not have much of a wait time from the time we ordered to getting our meals. Even though it was busy they did a great job making sure we were taken care of.

    We (4 of us) had the All American and split a blueberry pancake and berry French toast on the…read moreside. Usually this wouldn't be over-ordering for us but the portions on the biscuits and pancake were huge. It's okay, we wanted to try a few things on their menu. All the food was very good. We signed in up front and didn't have to wait too long to get seated. The wait staff were friendly. The decor inside is very cute. Throwback 1950's and some '50s tunes playing on the radio. This is a solid diner. I would come back for the breakfast if in the area, and the lunch menu had some items that were calling my name as well.

    Photos
    More wall art
    More wall art
    Hot Chocolate
    Hot Chocolate
    The menu

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    The menu

    Terry's Diner - tradamerican - Updated August 2026

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