Toasted marshmallows latte, delicious. Also the white…read morechocolate raspberry scone must try. Super friendly customer service.

Delicious food! I would definitely recommend. The staff were friendly and got us seated quickly.read more

This is a must stop if you are anywhere near Coburg in the morning. Everything is home made right…read morethere. I am not a big biscuits and gravy fan...until now.! Delightful owner. Looks like they have a good following of locals who come in to chew the fat. Been there 19 years, and you will see why. Big kudos to a friendly business in a friendly town.

Stopped in to check out a coffee shop inside a pizza restaurant and well, it was great!! Finally…read morefound a spicy mocha and they understood spicy!! Cayenne pepper steamed into the milk and they actually served it hot. So many times, coffee shops serve coffee at a warm temp ( warm to me), I don't want to chug my coffee just to drink it hot. They also serve a Borgia (chocolate and orange) coffee which is one of my favs. Coffee flavor was good, I could actually taste it through the mocha and cayenne. They also serve fresh made scones. I enjoyed an espresso chocolate Borgia scone...yes!! It was soft but dense, great size, chocolate chunks and lots of flavor. All of this for under $10. Sorry I didn't grab a picture but I'll be back. Service was great. Very pleasant and accommodating ( extra Cayenne). Coburg Pizza is cute, love the rustic look and of it wasn't raining I would have sat outside near the fire pit.

Stopped in here recently for lunch on a trip to the Eugene area...had eaten here a year or so ago…read moreand was quite pleased...but boy oh boy has this place is fallen on hard times. The menu that used to be quite large here has now become a single menu front and back...with very limited selections. They have recently permanently shuttered the salad and soup bar...and even the staff seemed unhappy about the very reduced menu...this is a truck stop and usually the food at these places is excellent. I could not see much I wanted so I asked for a grilled cheese that was also not on the new menu...but the cook made a special order for me...and it was actually good. The soup was also decent...but overall this place has changed for the worse...and the lack of customers inside what is usually a bust spot likely reflects the fact that others also do not like the changes.

Stopped by yesterday. Took a while for staff to acknowledge us; hostess was chatting away happily…read morefor a few minutes. Luke was our server--a Steve Jobs look-alike seemingly out of place working at a diner in the middle of nowhere instead of typing away at a Seattle startup! Food was adequate for a dinner. They were

We had to get up early this morning to run some errands and ended up driving through Albany when we…read morefound this place on Yelp. We decided to give it a try, and I'm so glad we did. It was very busy when we walked in, but the wait was short. We were starving and didn't want to wait for a table, so we sat at the bar instead. Best decision ever. The service was incredible. The girls were so sweet, Casey is amazing! and the hostess was incredibly accommodating. The food was hands down the best breakfast my husband and I have ever had. If you haven't been here yet, you absolutely need to try it, you won't be sorry. The only regret you'll have is not coming in sooner. Even the coffee was fire!

I met my Cousin, and Aunt for lunch before the Holidays, and what a great choice. I drove from…read moreEugene, and they drove from Salem for our lunch. I had never been to this side of Albany before, so it was great. Heads up for those of you that have never been here, there is parking on the street, or some parking lots I believe. It's an older building with character. It was really busy, but they fit us right in. I don't quite remember everything on the menu, I do remember they had a wide variety of breakfast, and lunch. There were some salads calling my name, but ultimately there was a French dip that won me over. I must say, I am happy with my choice. It was very flavorful, and I also added a cup of chili. I would recommend both. Service was fast, and the staff were all really nice. Sorry, I didn't get any pics. I was too excited to see my family.

All the staff were wonderful. The food was amazing…read more The atmosphere was great. My Red Hat chapter celebrated a members birthday here and we will do it again. Thanks Chiefs for a memorable luncheon!

Service was great and food came out quickly on a busy Friday night…read more My sandwich was okay but the tots were good and mozzarella sticks were delicious! Had the iconic cheese pull. Will be back to try other things on the menu!

Great burger Great fries…read moreGreat Vanilla Malt Awesome roadside burger stand with a great variety of fare including Asian bowls!

Good food - but on the pricy side for casual fast food…read more Super good service! Dining options indoor and outside. July 2024 Menu attached.

Happy hour till 6pm on a Friday?! That's is crazy! Located…read morenortheast of Eugene. A cute area with plenty of free parking spots Very spacious inside with sports playing in a low volume so you can easily talk to people Waiters are pretty attentive without too much pressure Slider is really good. Need to try it. Really juicy patty with caramelized onions Pretzel is kinda too soft for me but huge portion Fries is big portion as well. Really crispy on the outside So yeah, try all the happy hour appetizers if you can Main courses are not so exciting. The cottage pie is mostly mashed potato with a thin layer of meat. Not very big either Sausage is pretty bland as well. Not very quality sausage Brownie is very disappointing though. Very dry and chalky. How can someone messed up with brownie? But for the price and portion, still recommend to visit

Me and my husband have been Sunday regulars for several years. North Fork used to be a true…read more"farm-to-table" and that was one of the big reasons why we loved it. The staff has always been (and still very much is) top notch in everything they do...but the food quality has dropped significantly to the point we can no longer justify the expensive. We've learned the changes began shortly after a new owner came in. Some of the changes we've noticed: The fish in the fish 'n chips is now buried in deep fried batter to the point I had to peel away most of the breading just to get to what little fish was there. The steak and eggs ($30) offers barely 4 ounces of steak, small heap of potatoes and two eggs...not enough to justify the price. They downgraded their organic, thick-cut pepper bacon to some odd, paper thin variety that is not very appealing and it would seem they no longer make their biscuits gravy in house! It now looks and tastes bland and pasty...industrialized. They used to have magnificent herbed gravy made from scratch so this is particularly disappointing. They no longer have real maple syrup. The prices remain that of an organic, farm-to-table but the food no longer qualifies and is very overpriced for what it is. I will really miss my Sunday mornings there but I just can't stomach these shortcomings. Very sad to see our favorite restaurant reduced to this state. If I could, I would give the staff 5+ stars and the food 1.

Really great fresh food with some interesting combinations. We came here on a whim (no…read morereservations) while visiting my wife's niece at UofO at around noon on a Saturday. Busy but they had a table for us. Very nice decor, rotating menu. We had the buckwheat pancakes with caramelized bananas, dates, and pineapple syrup which was sweet but not overly so since the pancakes underneath were not touched by the syrup ended up being a really nice balance. Bacon was like a cross between pork belly and bacon (very thick) but really tasty. Breakfast Sando was good with in-house ground pork and a nice aioli. We also tried the savory macarons (Brie and truffle) which are delicious. Creamy and a tad sweet. Not too much truffle. Coffee was a bright tangy pour over-not my favorite type but some people really like that style. Oh, and we had a blood orange mimosa which was really good Overall an excellent experience! Definitely going to again when we are in town!

There are restaurants that seduce you with promise, and others that test your patience before…read morerevealing their intent. Lion & Owl, on this particular morning, proved to be both--a place of evident talent, yet uneven discipline, where flashes of brilliance are offset by lapses that no serious kitchen should permit. Let us begin with the triumph. The buckwheat pancakes arrive not merely as breakfast, but as a composition. A stack of admirable loft and structure--evidence of a properly developed batter, handled with restraint and precision. The crumb is airy yet resilient, each bite yielding gently before dissolving into a delicate nuttiness inherent to buckwheat. A caramelized banana sauce pools generously, glossy and fragrant, its sweetness tempered by the cultured tang of crème fraîche. Toasted coconut chips scatter across the top like crisp punctuation, lending both aroma and texture. This is cooking that understands balance--sweetness checked by acidity, softness lifted by crunch, comfort elevated by technique. It is, quite simply, a five out of five dish. The kitchen, here, remembers what it means to nourish and delight. And then--alas--we encounter its counterpoint. The mushroom brioche toast, in conception, should be a study in harmony: buttery bread, earthy fungi, silken eggs, fresh greens. Yet the execution falters at its very foundation. The brioche--so essential, so central--is pushed past the threshold of caramelization into bitterness. In a bread so rich with butter and sugar, precision is everything; overcook it, and the entire structure collapses under a shadow of char. The garnish, too, feels careless--large stems of greenery draped without intention, rather than composed with purpose. It is a dish that looks promising from a distance but betrays its flaws upon inspection. A two out of five--a failure not of imagination, but of discipline. The brie and truffle macaron arrives as an afterthought--set aside, unannounced, uncentered, as though it were a spare utensil rather than a composed pastry. Presentation matters. It signals care. Here, there is none. And the macaron itself? A confection that should whisper with delicacy instead resists with age. The shell is hardened, the interior overly chewy--signs of time having passed unkindly. The flavor is confused: a sweet, almost vanilla shell encasing a mild, savory filling of whipped brie and timid truffle. Neither side asserts itself; neither yields to the other. It is neither dessert nor savory course, but a muddled compromise. A two out of five, and left unfinished--a silent verdict more damning than words. The mimosa, I am told, is bright and pleasing, though presented without flourish--a small omission, but telling in a restaurant aspiring to polish. A four out of five, competent yet unadorned. The pour-over coffee reveals a lighter roast profile: bright acidity at the fore, a nutty mid-palate, a gently lingering finish. It is, as you observed, "hipster coffee"--intentionally expressive, though perhaps too acidic for a more classical palate. On flavor alone, a three out of five. Yet the experience is marred by a most unforgivable intrusion: a hair in the initial cup. Such a thing should never reach a guest. Ever. And beyond the plate--there is service. Dishes arriving out of sequence. Eggs meant for one guest appearing with another's delayed entrée. A table divided, one diner finished while the other waits. Explanations that do not align with reality. Items placed without acknowledgment or intention. These are not minor stumbles; they are fractures in the very architecture of hospitality. The Verdict Lion & Owl is a restaurant caught between what it is capable of and what it consistently delivers. There is real talent in this kitchen--evident in the pancakes, in the conceptual ambition of the menu, in flashes of thoughtful composition. But talent without rigor is unreliable. And hospitality without coordination is hollow. For every moment of genuine pleasure, there is another of carelessness--overcooked bread, stale pastry, inattentive plating, lapses in cleanliness, and disjointed service. In the end, one must judge the whole, not the highlights. Overall score: 2 out of 5. A restaurant with promise--undeniably--but one that must remember that excellence is not achieved in moments. It is achieved in consistency, in care, and in respect for the guest at every stage of the meal. Until then, Lion & Owl remains... a place that almost is.

Delicious, filling and fresh…read more Biscuits and gravy are very yummy, I hope yoi like your gravy very peppery! I got the fried chicken on top and it was a VERY big helping. Highly recommend!

There is a particular danger in expectation. It is not the enemy of pleasure, but it is its most…read moredemanding companion. My breakfast from the Hay Y'all food truck in Eugene arrived with promise, and in many ways, it delivered. The flavors were thoughtful, deliberate, and undeniably well executed. The pecan-crusted chicken was juicy, its crust confident and well seasoned. The French toast was rich without excess. The biscuits were fluffy and deeply comforting, and the gravy--pepper-forward yet restrained--was balanced precisely to my taste. This is food made by someone who understands flavor. And yet, cuisine is not merely flavor. It is temperature, proportion, and expectation meeting reality. Despite picking up my order immediately and driving no more than two minutes home, nearly everything arrived lukewarm--hovering uncomfortably between hot and forgotten. This was the single greatest disappointment, as warmth would have elevated every component substantially. Food like this begs to be eaten hot, not merely remembered as such. Portion size, particularly for the pecan-crusted chicken and French toast, also fell short of what had been promised--if not verbally, then visually. Online images suggest generosity: three, sometimes four pieces of chicken. My plate held two, both smaller than expected. The price remains reasonable, but I would gladly pay slightly more to receive portions that align with those expectations. The accompanying fruit, while a pleasant gesture, felt miscast. Tart strawberries and under-ripe pineapple did little to complement the dish. In January, this is forgivable--but perhaps a preserve or jam would serve the plate better, offering harmony rather than contrast. And yet, I find myself conflicted. Because despite these shortcomings, the food is good. More than good. It is thoughtful, balanced, and clearly prepared with care. With accurate portioning and food served properly hot, this meal would easily earn four, perhaps even five stars. I know this. For that reason, while my immediate, emotional reaction rests closer to a three or three-and-a-half out of five, I am rating this experience a four out of five stars. The quality of the cooking warrants generosity, even when execution falters. I was there very early, right at opening, and I recognize that busy mornings can challenge even capable kitchens. I will return. Not out of optimism, but out of confidence--because when food is this well conceived, it deserves another chance to be served as intended.