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    Bag O Crab

    4.2 (52 reviews)
    Closed 11:30 am - 9:30 pm

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    BAG O CRAB ATMOSPHERE

    What's the vibe?
    Good for groups
    Happy hour specials
    Dogs allowed

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    Reviews With Photos

    Robot waiter patiently waiting
    Elena D.

    I was pleasantly surprised by this place. The location has been so many different things over the years, ever since the ol' pizza place left so coming in to have all the seating on one level was a new experience and the lightened up, coastal decor was a change. The staff was friendly and efficient, but the robot "waiter" really threw me off. I don't quite understand it... other than carrying more than two things at once, I wasn't sure if we were supposed to interact with it or what. I was not prepared for that haha. Anyway, we ordered the Combo 2 (crab and shrimp w/o heads) and the waiter talked us into the Louisiana flavor with medium spice. Plus we ordered a cup of clam chowder and sweet potato fries. We had barely started on those items when our bag arrived. The provide gloves, bibs, a bucket and plastic utensils, plus wipes for after. You will need it. Our waiter was even trying to convince us to throw food at each other. The food was very good, you know its probably terrible for you with all the butter and salt but still delicious. It was a very good experience, and had leftovers. If anything, they needed extra gloves, mine fell apart. Anywho, I will return. YES it is expensive but hell, its seafood, when isn't that expensive? And its an experience. I wish there was something like this on the Oregon coast, wouldn't the seafood be extra fresh then?

    custom boil
    Kait R.

    5 star experience from our amazing server Drew! She was incredibly informative and helpful when ordering, making sure we had everything we needed and keeping our drinks full. I'd highly recommend asking for her if you visit! I brought my Cajun grandfather here for his birthday, and while we enjoyed the meal overall, we have a few notes. The fries had great flavor but could have been cooked a little longer for a crispier texture. We ordered a seafood boil with snow crab, crawfish, shrimp, corn, sausage, and potatoes, opting for garlic butter with very light spice. The seasoning was spot on--previously, the mild was too spicy for us, but this was just right. That said, the crab and crawfish were overcooked, making them difficult to get out of the shell, which took away from the experience. On the other hand, the potatoes were slightly undercooked. If they can fine-tune these details, it would really elevate the meal. While we'd return for a special occasion, you might have better luck preparing seafood at home or checking out Newman's for fresh, well-prepared options.

    menu
    Mikie P.

    This place just recently opened up and we decided to give it a try. Our first impression was that it seemed affordable for the price and not too crowded for a weekday. We ordered: -Cajun fries (5/5 perfectly seasoned and crispy) -Cajun wings (5/5 seasoned good as well and had a crispy batter; came out super temperature hot) -Calamari rings (5:5 super crunchy and not overcooked, had a great sauce accompanied with it) -Seafood boil (4.5/5 get the Louisiana style sauce; the atomic sauce was not my favorite) Overall, this was a huge improvement to the previous seafood boil place that was here. Would come back again!

    Combo 2 with eggs and mussels
    Natalie M.

    Absolutely amazing food and service. First time her was so fun! The atmosphere had a homey feeling and very inviting! 10/10 recommend

    Snow crab is yummy!

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    26 days ago

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    8 months ago

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    4 months ago

    Excellent clams & shrimp combo! The corn was very good & the potatoes were perfect! Will return for Happy Hour for the oysters

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    1 year ago

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    2 months ago

    The seafood is frozen & comes out raw. It's disgusting. Literally the worst fish I've ever seen. I couldn't eat it.

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    4 months ago

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    1 year ago

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    7 months ago

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    2 years ago

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    6 months ago

    The gifts they gave to us for valentines were very nice and a wait for a table wasn't long at all

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    6 months ago

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    2 years ago

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    10 months ago

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    1 year ago

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    1 year ago

    Great food, ordered a bag of the seafood boil! Definitely will come back! Service was great as well!

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    1 year ago

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    1 year ago

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    1 year ago

    No real flat ware. Service was ok. I had to ask for a second glass of wine. Crab was average quality

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    1 year ago

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    11 months ago

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    1 year ago

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    2 years ago

    Food was great with great flavor. Crab, shrimp and clams all tasted very fresh. Service was good

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    1 year ago

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    2 years ago

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    1 year ago

    good service and delicious food! Had such a sweet server, who was able to answer our questions. Amazing food, the seafood boil was superb.

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    2 years ago

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    Page 1 of 2

    Ask the Community - Bag O Crab

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    Luna Sea Fish House

    Luna Sea Fish House

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    I have been coming here for years, most often with guests because the place is within walking…read moredistance of my home. For the basics (fish and chips, fish tacos) they are top notch. But today I went upscale to the crab cake dinner, the most expensive item on the menu. Disappointing; the crab was essentially AWOL. Worse, I was given one flimsy plastic fork that broke during the meal (replaced with another plastic fork and a metal knife). The meal included an excellent salad, sharing a too-small plate with the crab cakes. Stick with the finger food (fish and chips, tacos) and you will be happy. (Except for the overpriced beer, @ $8.50/glass. At least it doesn't come in a paper cup.)

    Yachats, this is the kind of place every traveler hopes to stumble across. Honest food, fresh…read moreingredients, and a kitchen that understands you don't need to overcomplicate great flavor. Every plate tastes like it was prepared with pride, and every bite reminds you why coastal towns have such a loyal following. The hospitality is just as memorable as the meal. The staff makes you feel like a regular, whether it's your first visit or your fiftieth. Add in the option of relaxing indoors or enjoying the ocean air outside--where your four-legged companions are just as welcome--and you've found more than a restaurant; you've found an experience. If you're passing through Yachats, don't waste time wondering where to eat. This is the stop. In fact, your only problem will be realizing there isn't another place for miles that delivers this combination of incredible food, genuine hospitality, and laid-back coastal charm. Huge applause to the chefs, staff, and owners for creating one of the Oregon Coast's true hidden gems.

    Photos
    Inside seating area
    Inside seating area
    Cod fish 'n chips
    Cod fish 'n chips
    Indoor seating

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    Indoor seating
    Mo's Seafood & Chowder

    Mo's Seafood & Chowder

    3.0
    (466 reviews)
    52.1 mi
    $$

    I went here for lunch with a friend today. We arrived around 1:15pm and waited in line for a table…read morefor about 15 minutes. We were brought to a table with a lovely view of the water and took our time with the menu. Our server had a trainee with her and was very kind and patient with her. We ordered the shrimp artichoke dip as an appetizer, the crispy chicken burger with onion rings, and the cod sandwich with clam chowder. The dip was so good! It was very oily, a little too oily for my taste, but the flavor was fantastic and it wasn't fishy at all. I do wish they gave us more bread, though, as we ran out and still had dip leftover. The chicken sandwich was good, but the chicken was too small so some bites were just bun and lettuce. The onion rings were fine but needed more salt and seasoning. The chowder was alright but was oily and a bit gritty. I've had better clam chowder down the street for sure. The staff were busy but nice. We weren't left alone for too long. I did wish we were given water refills, the whole meal we only had one glass of water each which isn't enough when you are eating salty seafood. The restaurant was pretty clean and tables were turning over quickly. They have their own dedicated parking lot, but if you can't find a spot there is also plenty of street parking. All in all this was a fine place to eat. It was fairly affordable for a tourist town, but it was pretty oily. The dip was the best part, even with how oily it was. Without the dip this would have been a 3-star visit, but the dip definitely bumped it up a bit.

    From the moment you walk in, the ambiance immediately stands out--lively, energetic, and full of…read morecharacter. It's definitely on the noisier side, but in a fun, bustling way. The unique mix of decorations and the adaptable tables and benches give the place a one-of-a-kind charm. I highly recommend it if you enjoy a vibrant dining atmosphere. The customer service was exceptional. The staff was incredibly friendly, attentive, and impressively fast without ever making us feel rushed. You can tell they genuinely care about the experience. Now, the food--starting with the chowder. It was delicious, packed with large chunks of potato and generously sized clams. A very solid start to the meal. The French fries were cooked perfectly crispy, though a bit on the bland side--definitely better with ketchup. The salad, on the other hand, was a standout. Easily a 10/10. The shrimp were great, and the freshness and crispness of the greens really made it shine. For the main courses, the shrimp melt was fantastic--great portion size and loaded with both cheese and shrimp. They definitely didn't skimp. The shrimp skewers with fettuccine Alfredo were absolutely amazing and full of flavor. Lastly, the fish tacos had some highs and lows. The portion size was great, and both the sauce and salsa were very enjoyable. However, the fish itself was a bit bland and relied on the toppings to carry the flavor. Overall, I loved my experience and would absolutely recommend checking this place out!

    Photos
    A view from our table
    A view from our table
    Cod sandwich
    Cod sandwich
    11.24.23

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    North Fork Tavern

    North Fork Tavern

    3.9
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    1.0 mi
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    Was driving through Eugene and my hotel receptionist recommended North Fork Tavern for a great…read moreburger and she nailed it. Sat at the bar and the service was fast and attentive. Not too noisy for a tavern, full selection of beer and wine. Burger came out just the way I like it, medium rare and the fries were nice and crisp. I will be stopping back here on my way back to CA.

    We've been coming here for years, but our recent visits have been really disappointing due to major…read moremenu and quality changes. Last time we came for brunch, we noticed the eggs Benedict no longer has the amazing Parmesan-crusted potatoes. The hollandaise is still decent and the focaccia bread is great, but losing that crispy crust was a big bummer. Today's visit for our usual wings and nachos was even more frustrating. First, they no longer offer ground beef for the nachos. We were told we could substitute steak, but that literally doubles the price of the dish. We opted for chicken instead, which was a steep $7 extra for maybe two ounces of meat. When the nachos arrived, they looked like low-effort, homemade oven nachos with just melted cheddar on top. The whole thing was fused together into one giant sheet of chips; we had to break it apart and manually pile the toppings back onto the chips ourselves. It was really weird. The biggest letdown, though, was the wings. It used to be a solid order of six traditional flats and drums. Today, we paid $14 for just four pieces, and they weren't even wings--they were frenched chicken thighs. Subbing a completely different, lower-quality cut of meat without telling the customer is false advertising, and they turned out dry. Plus, the sauce has changed from a traditional Frank's-style buffalo to a harsh cayenne sauce. Between the wings and the nachos, today's total came out to $34--and $40 with a tip. Paying premium prices for dry thigh meat, overpriced add-ons, and a block of fused-together nachos makes it really hard to justify coming back. I'm not sure if North Fork got bought out or what, but I really don't see a point in returning.

    Photos
    Inside
    Inside
    Buffalo Cauliflower
    Buffalo Cauliflower
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    Bag O Crab - seafood - Updated August 2026

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