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Local Ocean Seafoods

4.3 (2.8k reviews)
Open • 11:00 am - 8:00 pm
Updated 2 months ago

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LOCAL OCEAN SEAFOODS ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Good for groups

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Pacific Halibut Fish & Chips
Gary Q.

This busy fish market in Newport, Oregon is building quite a good reputation. When we were there, they had a Michelin Star guest chef in residence, so expectations were high. There is an elevator to the upstairs dining room, which was nice for my wife, who has mobility issues. There were bathrooms on both floors and a Bar upstairs. The prices are also high, but food is high quality. Waitress was friendly and excited to tell us about the food. Unfortunately, because of my project of finding the best fish and chips on the Oregon coast, that's what we ordered. We really should have gotten the Fishwives Stew, or something off of the special menu. It was self sabotage. We split the fish and chips, and had a cup each of the clam chowder. The Chowder was herbal and thick, with potatoes, carrots and, of course, clams. The flavor was unusual, perhaps too unusual. The herbs overpower the clams. It's clam chowder, not herb chowder. It works well with the provided focaccia bread, but, again, it's supposed to be clam chowder. The fish and chips had their ups and downs. First, the slaw: it was made from fennel root, with dill and a light amount of vinegar. It was pleasant, and understated. Not too sweet. The fries: Crisp, but pedestrian. I could have gotten them at Mo's. The tartar sauce: Excellent, like I make it at home. Not too sweet with plenty of relish. The Fish: Breaded with Panko, delicate and pan fried. We got the Pacific Halibut. Excellent flavor with no oily feel or taste. 8 out of 10. The fish and chips were good, but not good enough to have missed out on the resident chef menu. We decided to return that evening to try what we had missed out on, but it was fully booked.

Ewa U.

Exquisite food and service, truly. from the moment you walk in, the front of house staff is warm and welcoming. the menu is big, so take your time on it. full bar with a mixologist doing his thing! bonus: fresh doggie treats ready for purchase downstairs, salmon skins your doggie will adore!

Magic goin on in the kitchen! Best seat in the house.
Deborah J L.

Fantastic Food, Superior Service, and a Spectacular View! 5-stars alone for our server, truly engaged and engaging Stacy, who offered detailed spot-on recommendations during our very first visit. Now we always request to sit in Stacy's section whenever we need a Local Ocean fix. Tasty faves are Lingcod Fish & Chips, Roasted Lingcod, soups and chowder, and of course the freshest raw oysters imaginable.

Chantelle G.

Such a beautiful location. The staff was very friendly and they were packed for this labor day weekend but the wait wasnt bad. The food was amazing, seafood was fresh. What really impressed me the most was their raw oysters on a half shell. So creative with the flavors! I never had oysters with berries. The freshness was amazing and really complimented the oysters. I also ordered steamed clams which was yummy and the Brazilian stew but it was more like thai tom khar with seafood less strong. They had creative cocktail menu and is a perfect place to eat with friends or take someone on date night! Definitely try there oysters i cant wait to go back and try more of their creative dishes. Also oops I didnt take a picture of the oysters because well luke always i ate it lol

View from the patio
Annaliese F.

One of the BEST restaurants we have gone to! The fish and chips were nice and not heavy or greasy. I liked having the option of what type of fish you can get. Good crunch on the breading. The soup is well seasoned and had a hearty amount of meat, paired well with the cheesy base. The tuna skewers were PERFECTION, they were the perfect balance of fat, acidity, and herbaceous-ness. We also tried the fish tacos which come loaded with fish and nice accompaniments. The waitstaff are friendly and knowledgeable about the menu. We really felt taken care of there. The restaurant is warm and breezy, and they have a nice patio dining option if you want a view of the harbor. Don't let the price scare you away, it is totally worth it. ABSOLUTELY NO COMPLAINTS!!!

Louise Crab Louie Salad
Bill T.

Everyone loved their entrees. We had a seafood salad that seemed never ending. Oyster shooters with a local berry sauce. Salmon dinner, and cod with a cream sauce. Scallops on top of a toasted bread with seasoning. I can say that each was a OMG moment. Server was very pleasant and provided a great review of the Chef and his specialty menu. She knew all the menu items which helped us to make decisions. We've eaten around the grill on the first floor previously. We went to the second floor which was a lot more quieter. We had a wonderful view of the boats at the pier.

The Wisteria cocktail! Delicious!
Brandon V.

Holy balls! This was the best lunch we've had since moving to Oregon! The Uni Toast with compound butter was to die for! Tuna skewers were also excellent, the albacore tuna sashimi tostada was insanely good! Everything including the cocktail invented by the bartender was exceptional! (Wisteria) kudos on you Local Ocean! Service was top notch And the food was amazing! Thank you, we will be back 100%!

View from our window table
Lori H.

Made lunch reservations at 12 to celebrate my husband's birthday. We arrived on time, but had to wait about 5 minutes for them to set the table up. Luckily the manager showed up at the podium before we were seated and moved us to a window table. They weren't very busy, so not sure why they didn't have us in the window to begin with since I did indicate a birthday celebration in my reservation. Unfortunately, when they moved us to the table, they forgot to move the birthday celebration placard, so our server had no idea. I had to ask him if they do anything for birthdays when he asked if we wanted dessert. A little awkward, but at least my husband got a special birthday dessert with a candle. If everything would have ran more smoothly, it would have been a 5 star visit. Our only other issue is the automatic 20% 'service charge'. I used it as the tip; however, other restaurants in the Portland/Vancouver area who list this on their menus have a 3% charge. 20% seems pretty high for customers to help pay employee wages and benefits. I don't feel that's a customer's responsibility, but more an employers obligation. The wording does rub me wrong, but they do have signage at the front podium, placards in the bill book, and the servers were going out of their way to mention it to customers when they gave them the bill. I think it would be better to just raise prices or just call it an automatic 20% gratuity. Just my two cents. We ordered the seasonal No Quarter cocktail. My husband loved it! He also had an oyster shooter. He said it tasted very fresh. For entrees we ordered the lingcod fish & chips, and the crab & pink shrimp louie salad. My husband loved his salad! He said the seafood was fresh. My lingcod was okay. I didn't really care for the breading and prefer smaller pieces I can pick up to dip in the tartar sauce. The fillet kept falling apart. I didn't care for the fennel in the coleslaw either. It was too overpowering. My husband enjoyed it though. The fries were cooked perfectly and not too greasy. My husband enjoyed his strawberry rhubarb parfait for his complimentary birthday dessert. I ordered the chocolate pot de crema and it was absolutely delicious! Our server was super nice, helpful and attentive. Overall a nice birthday celebration with a gorgeous view! The manager and server really helped make my husband's birthday special!

Fresh oysters with Marion Berry compote
Jeff C.

Oh my. OH MY! This is my new favorite restaurant in the entire world. Fresh oysters were outstanding. The clam chowder is amazing. I would fight someone twice my size for another bowl. The chef is super creative. The Brazilian Stew was amazing. My brother had grilled halibut with grilled peaches and peppers. Also outstanding. Dock side seating provided a great atmosphere. Service was absolutely perfect. I will never come to Newport again with eating here.

Grilled Hoisin Black Cod
Jessica P.

This is the spot that everyone recommends for dinner in Newport. We rolled up early on a rainy Saturday night and were told it would be a 45 minute wait. Thankfully it was about 20 minutes or so, time to go say hi to the sea lions and then come back to a table. We were seated upstairs, but not near the window. The rockfish decor is stylish and fun, I really liked the aesthetic and ambience. The service was wonderful! My water glass was never empty and our server was incredibly warm and friendly. We started with the Roasted Garlic and Dungeness Crab Soup, which was full of cheese and big chunks of crab meat. The flavor was garlic forward, but still well balanced. It was served with a couple of pieces of soft focaccia, a lovely touch. We also had their House Salad and were pleasantly surprised. It had mixed greens, tomato, cucumber, and parmesan with a Dijon vinaigrette. It was fresh and delicious, would recommend! My husband had the Grilled Hoisin Black Cod which he enjoyed. It was a flavorful veggie filled yakisoba dish. My daughter had the fish tacos, which she enjoyed. I went with the crab cakes and fries. I'm a bit picky about my crab cakes, but these were pretty good. I do wish that they had a bit of a more golden crust and were warmer. We decided to get dessert too, since the meal was so good. We went with their homemade ice cream of the day which was strawberry coconut. I liked the the flavor, but the texture was a little icy. We also got the Fruit Parfait, which was a delight. The fruit was fresh and flavorful and the lemon shortbread cookie crumbles and berry coulis brought some extra brightness. It was a nice light and sweet way to end the meal, highly recommend. Overall, we had a really pleasant meal! The food was good, the service was great, and we are happy to have a new spot in Newport.

Dessert rhubarb parfait
Maddy S.

Great dining experience. Very tasty and love the ambiance of the sea lions. The staff was very welcoming and friendly

Part of the Amazing crab cake !!

We were doing a driving OR tour and asked chat Gpt where we should eat in Newport OR.... This is the absolute BEST recommendation we received! This is 12/10!! We had the Dungeness Crab soup which was incredible and the best crab cake we have ever had!! They also sell fresh seafood in the case right when you walk in. Across the street are the crab/fish boats and many sea lions. This place is amazing and wish it was closer to MN!!! My only regret was not trying the tuna pastrami sandwich!!!

Wild Chinook Salmon*
Tuyen H.

We walked into the restaurant at 5PM and was quickly seated at our table. There were heaters throughout the seating area that helped with the cold weather. We placed our order for the scallops, crab cakes and the wild salmon. The scallops were delicious! I could eat another order by myself. My husband ordered the wild chinook salmon and said it was okay. The crab cakes were okay as well. For some reason, it was a bit too mushy for my taste. But the French fries were on point. Crunchy and delicious. We decided to order desserts too. My husband order the hazelnut espresso martini and said it was really good. The brioche bread pudding was just okay for me as well.

$18 for half dozen

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2 months ago

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16 days ago

Solid. Had the burger and the GF/DF fish&chips and both were excellent! Super casual atmosphere with attentive servers.

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Page 1 of 70

Local Ocean Seafoods Reviews in Other Languages

Ask the Community - Local Ocean Seafoods

How's the parking situation?

Plenty of street parking as well as a decent sized lot adjacent to the east of the building.

Is there an elevator to get to the upper level? I cannot climb stairs. Thank you.

Hi Jondra, yes there is an elevator

Is this a good place to buy crab legs and shrimp by the pound to cook at home in a seafood boil?

Yes, but definitely call them first to make sure they have them in stock.

Is this a good place to celebrate a 10 year anniversary?

Hi Aimee, we may be a bit biased, but.... yes, we are a great place to celebrate an anniversary! As long as you like fresh seafood ;)

Do they serve pork?

We have bacon and sometimes pork belly but no pork entree on the menu currently.

Do they have a dog friendly patio?

When the weather's good, we do have a small patio for outdoor seating but unfortunately it is not pet friendly. Sorry! I would recommend Nana's or Taphouse at Nye Creek in Nye Beach or Rogue here on the bayfront for pet-friendly patios. Thanks!

Do they have sushi?

No they do not

Do you newt reservations?

reservations are not required, but it can get busy during certain hours/weekends. upstairs is nicer space than downstairs, but the food is wonderful regardless. garlic crab soup is a delight

Don’t See Your Question? Ask Away!

Oregon Fishmongers - Inside the perfectly cooked salmon fish and chips.

Oregon Fishmongers

4.9(70 reviews)
0.7 mi
•$$

We had lunch at the Waldport location and we were so impressed! The cod and the shrimp were both so…read morefresh and perfectly breaded without being soggy at all. Crisp outside, moist inside. And the portions are generous. Some places charge the same amount for just two pieces of fish but here they serve four. If you have a small appetite, you probably could even split one order and feel satisfied as they give you a lot of fries/chips too. I also have to say that the tartar sauce here is REALLY good and I don't even normally like tartar sauce! The new Waldport location is so great too! We felt as though we stumbled on a hidden gem. There was an area for our kids to play on a sunny day while my husband and I peacefully enjoyed our food in the shade. The resort construction was still ongoing when we visited so I'm sure as that comes to an end, this location will be more busy. But we feel lucky to have discovered it when we did! This will absolutely become our go-to stop for our future visits to Waldport.

Holy smokes! These guys are insanely good. I normally worry about eating fried seafood because I…read moredon't like the greasiness and the stale oil smell and the fried batter crust that falls off the fish when you're trying to eat it. But these people are perfection! My husband and I ordered the combo meal which came with a bunch of fried goodies including shrimp, clam, cod and others, as well as coleslaw, shredded cabbage, fries and dips. We both loved the food ate up every last bit. The fish was well seasoned and fried such that you could still taste the fish not just the batter. Everything was fresh. I wish they weren't out of the crab chowder as we were really looking to try that. Maybe next time!

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Oregon Fishmongers - The truck

The truck

Oregon Fishmongers - Lingcod Fish & Chips w/ slaw

Lingcod Fish & Chips w/ slaw

Oregon Fishmongers - Cod & popcorn shrimp. Both SO good!

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Cod & popcorn shrimp. Both SO good!

Ocean Bleu At Gino's - Our seafood feast at Gino's!

Ocean Bleu At Gino's

4.1(797 reviews)
0.5 mi
•$$

The food is delicious! Service is excellent…read more Ambience needs a bit of an upgrade. I go for the food! Outstanding!

We had read about this restaurant before coming to Newport. We are from the East Coast and were…read morelooking for some good seafood. We were here for our grand-daughter's wedding and were watching her dog. We called to make sure that they could accommodate a party of 4 with a dog, and we were told "Yes." We arrived for an early dinner around 4:00 PM. The restaurant was practically empty. When I said that we were a party of 4 with a dog and that I had called and was told it would be okay, I got a look of surprise form the hostess and she walked away. After a few minutes, she came back and told us to walk around the outside of the restaurant and come to the side, which we did. This was a semi-enclosed area. She at first wanted to seat us close to the trash bins that smelled like fish garbage, so we asked to be moved up closer to the front windows, which they did. She placed 4 menus on the table with 4 napkins, 4 knives, and 2 forks. We had to ask for 2 more forks and they brought 4 - duh! The server came over and brought 3 waters with ice and one with no ice - go figure! She asked if we were ready to order. We said "No," as we had just sat down. She took our drink orders which she managed to get wrong. We only ordered two drinks. A beer for my son-in- law and a Canadian Club Whiskey on the rocks - single serving, for my husband. She brought him the drink straight up - he had to ask for the ice to put in his drink. We then placed our dinner orders. They were out of oysters so that we could not order any of the dishes on the menu with oysters. We started with two cups and a bowl of Gino's Homemade Clam Chowder. We all enjoyed the soup very much. My husband and I decided to share the Pan Seared Rockfish and told the server that we would be sharing and requested another plate. The menu described it as pan seared rockfish topped with fresh fennel and honey mustard vinaigrette served with spinach creamy risotto and sauteed seasonal vegetables. They forgot to bring the extra plate, so we had to ask for it again. The other entrees were the Rockfish Fish 'n Chips and the Crew Share which was two pieces of halibut, two prawns, two scallops, and two small oysters with chips and Cole slaw. We had to ask for more water, which never came. They paid no attention to details. The food was enjoyable. The service was terrible. All in all, it was pricey in our book and just okay! There are far too many restaurants in Newport to choose from - go elsewhere!

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Ocean Bleu At Gino's - Sustainable

Sustainable

Ocean Bleu At Gino's - Seahorse

Seahorse

Ocean Bleu At Gino's - More Healthy

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More Healthy

Clearwater Restaurant - Every Clearwater dinner deserves a sweet ending.

Clearwater Restaurant

4.4(2k reviews)
0.2 mi
•$$

CLEARWATER RESTAURANT is one of the best restaurants in the entire country. We have been traveling…read morethe entire US and Canada for 6 months a year since 2008. Have been to 100's of places and this is definitely one the top 5 in consistently in ambiance, food, details to each plate, table setting, service and to top all of that the view is incredible. They just changed their menu, the entire staff was tasting the new dishes so they could share them with their guests. We sat by the window but we could also watch the kitchen activities and the plating of them. Gordon Ramsey would be so proud of this place. Today we enjoyed with Daniel as our server, Dungeness Crab Cakes, Crab Melt, Cod fish and chips (with delicious pineapple coleslaw) and Marionberry Crisp (best one in Oregon). I really liked the pineapple lemonade and another fruit drink. If you have not had a meal here you MUST TRY 5*!!!!

Spectacular seafood!!…read more The seafood was smooth, buttery, and deliciously fresh. You can immediately tell the quality of the food. We tried and would recommend the halibut fish and chips, stuffed seafood shells, blackened salmon burger, and watermelon strawberry salad. Each was memorable for flavors that went the extra mile. The salad had rich creamy cheese that paired perfectly with the fruit. I don't often find salads remarkable but I would honestly say this is a must!! The pink and coconut shrimp appetizers were also exceptional. The broth that accompanied the shrimp was a surprising compliment, quite delicious and unexpected. The huckleberry cocktail was a fun item that tasted just like the berry with a hint of lemon. Definitely novel and loved the sugar rim with the slightly tart drink. Our group of six was seated immediately on a Monday afternoon without a reservation. Service was great and pleasantly quick. Gorgeous view!! Overlooks the dock and bay with mountains in the distance. Seals and sea lions chill out beneath the pier, providing a show. We seated indoors where large windows provided everyone a beautiful view, but there was outdoor seating available as well.

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Clearwater Restaurant - 10 years ago today we began this dream. April 15, 2016 we closed on Port Dock One. 62 days later, Clearwater opened June 17, 2016.

10 years ago today we began this dream. April 15, 2016 we closed on Port Dock One. 62 days later, Clearwater opened June 17, 2016.

Clearwater Restaurant - Crisp on the outside and packed with Dungeness crab, topped with cajun remoulade, and finished with microgreens.

Crisp on the outside and packed with Dungeness crab, topped with cajun remoulade, and finished with microgreens.

Clearwater Restaurant - Deviled Eggs topped with shrimp?? Flawless!

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Deviled Eggs topped with shrimp?? Flawless!

Local Ocean Seafoods - seafoodmarkets - Updated November 2026

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