Strong 4
This place absolutely deserves a full cumulative four for many reasons, not least because it has achieved definitive survivor status in what is undoubtably the most profoundly changed neighborhood in the city over the past decade. I lived in Williamsburg basically 10 years ago, and while its bohemian prime may have been a few years in the rearview by the time I arrived, it was still a far cry from the generic Disneyland for trustfunders/baby bankers/Eurotrash that is has sadly devolved to thanks to the horrific redevelopment out from the waterfront to parts beyond. This place was newly opened back then. Then, as now, I would always worry that the place might close since I would often see it near empty or worse. Maybe many others like myself were keeping them afloat all this time by ordering delivery upwards of several times a week. Regardless of the reasons I am glad this place has survived thru the extreme change of the past decade, since its quality has remained excellent to the point that I would feel comfortable declaring it one of the overall best restaurants in Williamsburg, then or now...
The place is operated by real deal true Italians, not Italian Americans. There super tight pants give this away even before you hear them speaking in Italian, and then the food even confirms it. That food is excellent, especially the house made pasta. The Cavatelli with broccoli raab with sausage, as heavy staple in NYC area trattorias for at least a decade now, is perfection, the dish I am likely to order anywhere from once to several times a month for many years now. Like I said this dish is about as ubiquitous as the come around these parts, yet I cant think of another place with a version that even comes close. Other killer pastas include a heavier but delicious beet gnocchi with a thick creamy decadently cheesy gorgonzola sauce, solid linguine and clams with tiny Manila clams, and a vegetable ravioli which can satisfy even a devout carnivore like myself. While the pastas are my go to here praise is also due toward the strictly Neopolita. style personal size pizzas put out from the impressive oven on display at the rear of the super Mod dining room area. I cannot off the top of my head recall ever getting any main courses here, although I likely have. I am simply coughing that up to the fact that the pizzas, and particularly those pastas are so damn good.
As I mentioned the interior decor is aggressively mod. I find this acceptable as its in keeping with the full on Euro vibe of the place, however it simply might be too much for some to take. If this is the case for you, and the weather is agreeable enough, I would recommend making use of their lovely back garden. Of course you could also join the apparent multitudes like myself who opt for takeout. Either way you will be rewarded by receiving excellent Italian food, as well as helping to insure that this place remains an asset to this now dubious neighborhood for many more years to come. read more