6lHundred Bread seriously impressed me. Their sourdough is probably some of the best I've ever had -- incredible flavor, texture, and quality. The sourdough croissant was also outstanding and honestly one of the best croissants I've tried. You can tell they really know what they're doing when it comes to bread and fermentation. The focaccia and bakery items are definitely the highlights here. The cookies were decent, but the breads are what really stand out. I also tried the croque monsieur, which was good and well made, though fairly simple. My only suggestion would be adding a few more meal-focused items like breakfast sandwiches or heartier options, because the quality of the bread would make those amazing. Overall though, this place is excellent, the food quality is top-tier, and I'd absolutely recommend it to anyone who loves great bread and pastries. read more

My husband and I received a loaf of the blue corn sourdough in a gift basket recently and we were very impressed by the unique and high-quality bread. We didn't even put anything on it, we ate it plain! I heard that the lines are long. I'm not surprised, and while it is a deterrent, I would like to stop by this bakery soon to try more items. read more

61hundred Bread - Blue Bread! - Bakeries Near Me - Santa Ana, California

Located inside a quonset hut in downtown Santa Ana, it's quite the view just walking up to the storefront. 61hundred bread really knows how to make me a liar when I say I don't really eat much bread because I wanted to try everything. No wait upon entry and was greeted with a sample of the rosemary focaccia bread which was so good I ended up having to get it. The selection is good across the board with a mix of baked good and drinks here, so you can grab everything and sit outside to enjoy. There's outdoor seating in front and in between the huts. The seasonal "pandan in the coconut" is a bit sweet but lives up to its name in flavor. By the time I left, the line was out the door and really long so I imagine it all comes down to timing and the wait can be really long. Note all parking is on the street. read more

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I tried several pastries from 61hundred Bread on this first visit. From sweet to savory ones, they were all really good. For the price, however, I think they are pricey for what they are. I wasn't a huge fan of their cinnamon roll ($8). The cinnamon roll is more of a croissant-type of pastry and while it was good in itself, the caramelized sugary part at the bottom was not good. It was super sticky and it got stuck on my teeth. It was a huge turn off that I had to scrape the bottom portion off just to eat the upper layers of the cinnamon roll. I wouldn't get it again just for that reason, but overall, it was a tasty cinnamon roll on the parts that didn't get stuck to my teeth. While I didn't get any sourdough, I plan to come back and try the blue corn sourdough as well as the focaccia as I've heard great things about those. The line wasn't bad on a weekday morning around 8:30 a.m.! read more

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Came here specifically for the baked breads, and honestly -- every single one was a winner. The quality you get for the price is kind of amazing. The bread here is just so good. Chewy, flavorful, and clearly made with care and I'm totally in love with their focaccia. It's chewy, fluffy, airy, light, and perfectly seasoned. I could eat this every day and not get tired of it. It's also priced very reasonably at $9 for an approximately 8" x 4" piece. Another standout is the blue corn sourdough. Not your typical sourdough as the blue corn adds this really nice, subtle corn flavor. It's not overwhelming at all, just enough to make it unique and memorable. I actually made the mistake of ordering the regular sourdough once and was honestly a little bummed after having the blue corn version. For this giant loaf it'll cost you a heafty $13, not, as this loaf will last you for a while. I even keep it in the fridge after a week and the texture is still just as good as the first day we bought it. Highly recommend this one. We also tried the milk bread ($13 9" long), and that was delicious too -- soft, slightly sweet, and super satisfying. Hot tip: if you're buying multiple focaccia (like I did -- no shame), don't stack them on top of each other. They're so light and fluffy that they'll get squished, and that's just a tragedy for bread this good. I already know I'll be back again and again for my bread fix. Plus a hotip, go in the morning if you can, the lines are much shorter. read more

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Blue corn sourdough bread - It's VERY blue corn fragrant -- almost too much for me personally but after the first bite, it got better. It's good to try Ube cruffin -- I am not really an Ube fan but this one was pretty good - flavors were balanced but couldn't tell if they used artificial flavoring Various Cookies- save your money - mid Savory tomato tart - this one was good and the flavors are very familiar Almond Croissant - Middle of the road Clean bathrooms. Small space indoors w/ patio and front entrance seating. Friendly, patient service given the lines. read more

61hundred Bread - Bakeries Near Me - Santa Ana, California

There was a line when I arrived but moved quick. I ordered the focaccia, ube cruffin, tomato cheese croissant, blue masa cornbread. and the pain au chocolat. The top faves were the focaccia and tomato cheese croissant. The focaccia was crispy and ended up freezing nicely. The lower ranked was the cornbread muffin. It needed more of the sweet butter because by itself it was a bit flavorless. The total came out to around $35. read more

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Omgahhhhd. The cinnamon rolls and the pizza pastry thing were heaven on earth. The cinnamon roll was topped off with a thick creamy frosting which was phenomenal but the best part was that the bottom outer edges were CANDIED and crispy. I couldn't stop eating it and I'm not even a big fan of cinnamon rolls. The pizza pastry thingie was amazing and also deserves love. It had some sort of magical puree spread that was hidden inside with every bite. It was sweet, a bit tangy and creamy oh so dreamy. Living with much regret right now because I only got 1 but I wish I bought 61 hundred (iykyk). Their other pastries were really good too and I will def be back for moar. read more

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SO FIREEE. I want to go back to try everything. We went around 9:30 AM on Saturday and the line was pretty long but it moved super fast and we got our pastries within 30 minutes. Oh my gosh where do I start. They all looked so good so it was hard to decide but we settled on the gochujang scallion roll, cheddar and bacon scone, and a corn cookie. The gochujang scallion roll was perfection. Crispy, flaky, sweet, and spicy. I could eat 10 of them. The scone was super moist and a good balance of sweet and salty. The only thing I would pass on is the corn cookie. There isn't much corn flavor and it just tastes like a normal sugar cookie--not really worth $5. I will definitely be back to try the ube cruffin and blue cornbread!! Rating Gochujang Scallion Roll: 5/5 Corn Cookie: 3/5 Cheddar Bacon Scone: 5/5 read more

61hundred Bread - Gochujang Scallion Roll, Cheddar Bacon Scone, Corn Cookie - Bakeries Near Me - Santa Ana, California

My first time here, and it did not disappoint. The rosemary focaccia is incredible. So light, fluffy and just the right amount of chew. I'd go back just for that. The strawberry sugar croissant is also good. You can tell this is a quality bakery. They were out of the ube cruffins when I got there at around noon. Will be back to try that. Deducted one star for the parking situation. You have to find street parking, and it's not easy, even though I went on a random weekday afternoon. read more

61hundred Bread - Strawberry croissant. So light and perfect. - Bakeries Near Me - Santa Ana, California

If you come over the weekend, be prepared to wait in a line. It took maybe 30ish minutes to order and we got there around 9 am on a Saturday. There are so many pastries and bakery items to pick from. We tried the sourdough jalapeno pretzel which was a little disappointing, it was super chewy but hard to break, it was definitely overcooked. Our friend had the ube cruffin. The pistachio latte and ube cold foam cold brew were good. Don't know if I'd wait in a long line again to try anything but if I'm in the area and it's not busy, would come in again. read more

61hundred bread, I would come back here 61 hundred times again. We got the ube cruffin, sun-dried tomato croissant, blue masa cornbread, and a cheddar bacon chive scone. The blue masa cornbread was the top item for me since it was so unique and you can really taste the masa. The sundried tomato croissant was also great and tasted like a flakey pizza. The ube cruffin was also delicious with the meringue on top. The cheddar scone was good but a little salty and I wish we would have warmed it up beforehand. Overall I'd give it an 8.5/10 and will be back to try the rest of the menu! read more

61hundred Bread - Bakeries Near Me - Santa Ana, California

Finally got a chance to go here in person. Love it! Please come and create your own adventure. read more

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Yeah believe all the reviews this place is bomb diggity... Don't sleep on it. I found a focaccia to be extremely soft even when refrigerated. The milk bread. I thought it said cheese and jalapeno but there seems to be none. I don't know if I was given the wrong one. Got a oaxaca cheese savory sauce thing which was so so good. Chocolate croissant was on point. Parking can be a little difficult. There's some tables out front and in the back. Since the lines can be long. It feels kind of rushed so look through online menu and figure out what you want. read more

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Finally picked up some bread and pastries and was excited to try a variety of items: Baguette, Heirloom Bluecorn Sourdough, Croque Monsieur Croissant, Monkey Bread Croissant, Gochujang Roll, and Ube Cruffin. The baguette and heirloom bluecorn sourdough were both delicious, with a nicely developed, crunchy crust and satisfying soft texture inside. The Croque Monsieur Croissant was savory and enjoyable. The Monkey Bread Croissant and Ube Cruffin were a tad too sweet for my taste, though still well-made. The Gochujang Roll stood out with its bold, robust flavor. Overall, a solid selection with great texture and some fun, unique flavors. read more

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Waited for the hype to go down and went on Friday morning around 10am for brunch and there was a very short line! But it was hard to find an empty table, especially one that was in the shade. There are more tables to the side of the building and the bathrooms are there as well. I love savory pastries. The one with the pink sesame seeds was so pretty and also delicious! The employee said its an Asian fusion pastry, but to me the flavor wasn't too Asian. There was green onion in it which I love so it was good. The cheese tomato one tastes kinda like pizza and kinda like tomato basil soup. That was good too. The blue corn bread literally just tastes like regular corn bread. And the raspberry pastry was the sweet one, but it wasnt too sweet so it was perfect! read more

61hundred Bread - Bakeries Near Me - Santa Ana, California

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It was a 30min drive to where I was, then I got there and was a 15min line and the pastry's are HEAVENLY! The service is really nice and the outside is like a normal restaurant and inside is kinda small but there is a LOT of options. Try this place out!!! Written by James Stapleton Age11 read more

61hundred Bread - The food i tried. - Bakeries Near Me - Santa Ana, California

If you're looking for a spot that gets it right, 6100 Bread absolutely delivers. The coffee is made exactly how you ask for it--when you say extra hot, they truly understand the assignment. That alone is rare and appreciated. The breads are incredible--honestly to die for. I always go for the sliced classic sourdough, and it never disappoints. Perfect texture, flavor, and freshness every time. And the croissants? On a completely different level. Flaky, buttery, and worth every second of the wait. Yes, you'll likely have to stand in line--but trust me, it's worth being patient. My only wish is that they'd expand their baguette sandwich options--something vegan or vegetable-based would be amazing, or at least a choice beyond pork. Overall, an outstanding bakery that clearly takes pride in what they do. Highly recommend! read more

61hundred Bread - Bakeries Near Me - Santa Ana, California

I'M GOING TO CRY!! I couldn't even wait to get home to post this (so more pics of the bakery items to come)! I've been to 61hundred Bread a couple times before and loved everything I've tried so far, but today...customer service and croissants were FAR BEYOND expectations!!!! I arrived around 10:30am on a Saturday and waited in line for about 30 minutes. Staff came out and gave samples which was a plus! When I got inside to order, Jordan was enthusiastic, knowledgeable and super helpful! He chose a sourdough loaf that was hot and fresh out of the oven for me! I also got several other items. We chatted while I was waiting to be rung up and I told him how I'm constantly in search of a good croissant. He offered to warm one up for me so it's hot and flakey, and he probably saw how tempted I was to say YES, but I declined because I was getting so many other breads (way over my carb limit for the week). The rest of my in-store experience went smoothly, customer service was great even when I added more items last minute. But the best part of my visit was when JORDAN ran out calling "Excuse me, Miss!" (So kind because I've definitely crossed over to ma'am ) and handed me a fresh hot croissant cut into bite sized pieces so I could try it hot on my drive back home. He wanted to help me fulfill my mission to find the perfect SoCal croissant and....omg!!! It was so buttery, flakey and delicious!!! Thank you, Jordan, for going above and beyond and making my day!!! YOU'RE THE GOAT!!! Recommendation: go early to find parking and avoid long lines. You can't go wrong with any of the baked goods! All amazing! Have them lightly warm your pastries if you're eating them there (often times you won't have to because it's already hot and right out of the oven as they're baked fresh throughout the morning)! Cute space, but very limited seating. I can be a bit high maintenance and particular at times, but Jordan and the team didn't make me feel like I was being "too much." And honestly, with that level of customer service, I think I'd continue to come back even if the pastries weren't fantastic. Luckily THEY ARE! Lol! 1000 stars and you can be sure I'll be driving the distance to experience not only the incredible bread and pastries, but the phenomenal customer service! read more

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The croque monsieur sandwich was a highlight! It was $16 and really good. Everything about it: bread, jambon, cheese, spread, cornichons. The bakery is only opened three days a week (friday sat sun I think) from 8am-1pm so of course there is a line when you get there. The croissants and pain au chocolat were really good though it had a lot of butter (can I even say too much butter) but it was really good! read more

61hundred Bread - Such a good croque monsieur sandwich- the sauce, jambon, cheese and cornichons. Was warm when eaten right after being bought. $16 - Bakeries Near Me - Santa Ana, California

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Bread lover's dream, it's so delicious. The hype is real when it comes to their bread. Their blue corn masa sourdough and sourdough Japanese milk break are amazing: Soft and fluffy inside with that crispy, chewy crust outside. Their rosemary herb focaccia is on another level, perfect alone, with pasta, or as an elevated sandwich. Their cookies are decadent and excellent. The fluffy layers of pastry dough are buttery and rich. I loved the mix of sweet, savory, and not too sweet choices; it was hard not to get one of everything! It just means I will have to come back more often. The pumpkin muffin and cinnamon sugar circle croissant pastries were okay, nothing to scream about, so I won't get them again (because I can find these anywhere or make them myself considering the steep price point at this bakery). However, there was a cheesy, tomato danish/croissant with a vodka-like pasta sauce that was delicious. I would absolutely get that again. Parking is on the street and not that easy to find. Be careful because you're very close to R/R crossings. Service was fine. There weren't any free samples when I was there as other Yelpers have mentioned. I got there early at 7:30 a.m. Sunday morning to avoid a line. They're open Thursday-Sunday from 8 a.m. until they sell out. I wanted to get there early before anything sold out. There's patio seating. The ambiance isn't that great. I took everything to go. Overall, I highly recommend! read more

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Amazing bread and pastries. There is usually a line but it moves fast. I noticed that the line dwindled around noon so it's still ok to go close to their closing because they don't run out of their bread and pastries. Love the Croque Monsieur and Monkey bread. Can't go wrong with their focaccia and sourdough either. There's so much pastries to choose from and they also have some samplers. Everything is so good! They have seating in front and in the back. They are pet friendly so you can bring your dogs too. The only reason I give it a 4 is because they don't have their own parking lot. It is street parking and it is hard to find a spot. I didn't do my research before going there this morning and I was caught off guard. I had to circle around the block 3 or 4 times before finding a spot. Make sure you are comfortable to parallel park too! read more

61hundred Bread - Matcha latte, Croque Monsieur, monkey bread, chai spice pastry, chocolate chip cookie and tomato pastry. - Bakeries Near Me - Santa Ana, California

This is what is leftover from my cinnamon roll and let's just say wow the next day I heated it up in my Hestan pan and it was PERFECT! And probably the best cinnamon roll I have ever had! My Bestie and I shared it and it was soft and gooey and the cream cheese frosting OMG! It wasn't heavy like a typical cinnamon roll and probably my FAVORITE! Just be careful as the sugar does caramelize on the bottom so don't burn yourself! Definitely a must and reheats perfectly! My Besties and I went Friday and Saturday and Friday around 9 am there was no line. They didn't have almond croissants which I am always in search of and was told they are made from day old croissant which means they won't have any for a while! Saturday it was raining and we drove up Round 10 and there was a line of about 20 people but it moved fast. Their hot chocolate is very good, and all of their baked goods are worth getting but my eyes are too big and I get too many and end up throwing them out after a few days so make sure to go and know what you want and eat within a couple of days. That is how you know they use good ingredients that's not filled with preservatives! Staff is always very sweet and you can tell they enjoy their jobs. Be patient and always be kind and I will keep going back till I get my almond croissant! read more

61hundred Bread - What's left of my cinnamon roll. - Bakeries Near Me - Santa Ana, California

Tucked away in the French Park area of Santa Ana, a stone's throw from the Amtrak/Metrolink station, is one coolest bakeries. Their traditional breads and pastries have fun Asian twists. My recent first visit was fruitful. On this particular Friday (30 mins after opening), Mary was a line so in I went. The blue corn masa sourdough was gorgeous. It stayed moist for days and made for amazing sandwiches and toast. The blue corn was ever so subtle. The big winner was the sourdough milk loaf. It became the house favorite and disappeared quickly. The soft and slightly sweet slices were oftentimes just toasted and eaten plain. Even better with a schmear of buerre de bavette. During the holiday season, the intrepid bakers roll out panettone. Via their IG stories, they chronicled how it's made over the course of 3-4 days. Lots of care and lots of love. They kept on experimenting this year so while I got my hands on their dark chocolate chunk panettone, they ended the season with a dark chocolate chunk and candied orange panettone. I've never had a fresh one before and it was really quite nice. Moist and light as a feather...and a nice hit of yeast. The pastries can be a lot of fun here. My breakfast that morning was their laminated soy glazed gochujang and charred scallion roll...this ultra savory cinnamon roll. A blue corn muffin was topped with a dollop of honey butter. It was uber moist and my chowpup ate it cupcake sandwich style. The Monkey Kouign is their play on both monkey bread and Kouign Aman, and that was a solid hit. The tomato tart was laminated-based and tasted of a lovely cheese pizza. I did not get a chance to try to ube cruffin. But I hear it was great. I bought a bunch of things and all were consumed by family and friends. read more

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6100 Bread is such a gem if you're a pastry lover. Everything tastes incredibly fresh, and you can tell the pastries are made daily... they're soft, flavorful, and honestly hard to choose from because everything looks so good. Just a heads up: they do sell out pretty quickly, so it's definitely worth getting there early to grab your favorites. The drinks are just as good & the ube in the coffee is a standout and adds the perfect unique touch without being overpowering. Service is quick and efficient, which is great if you're stopping by on the go. As for the ambiance, it's more of a grab-and-go spot with limited outdoor seating, but still a nice place to enjoy your treats if you can snag a spot. Overall, a must-visit for fresh pastries and a solid coffee run. read more

Worth the hype and then some! The wife and I have had this on our radar for a while now. Last night I said, "be ready, tomorrow's the day!" I didn't get much pushback so here we go. Walked in and got hit immediately with smells and visuals that were overwhelmingly great on both levels. The shelves and tables behind the glass were filled with awesome looking breakfast items and loaves. Someone was giving out samples and the rest of the staff moved around each other like a coordinated dance. The place is immaculate and clean so kudos to who manages this operation! Ordered: Bluecorn sourdough- this is a must for anyone that likes sourdough. I just had it with butter and it's great. Obviously fresh and warm it's the perfect vessel for nearly anything from meats to just simple butter and honey. Rosemary Foccacia - light airy, just the right amount of rosemary. The crust is nice and lightly toasted with a buttery finish. This is great! Chocolate croissant - had this with my morning coffee. Texture was perfect but was a little too sweet for the wife and I. But don't let that scare you away. There are a ton of worse options! We'll be coming back and coming back soon to try additional items and coming back for more. Love at first sight and bite! read more

61hundred Bread - Bluecorn sourdough, Rosemary focaccia. So damn good. - Bakeries Near Me - Santa Ana, California

Ube Cruffin is a must!!! Ube filling inside of a soft flaky crossaint with marshmallow fluff outside. I recommend this to all my friends. It's so good!!! read more

61hundred Bread - Ube Cruffin - Bakeries Near Me - Santa Ana, California

Giving 6100 Bread their flowers I've been a fan since they first opened, and I've tried almost everything on the menu at this point from their focaccia (both regular sourdough and blue corn sourdough) to the ube cruffin, ham and cheese, and more. They really specialize in the blue corn sourdough and ube cruffin, but honestly, everything is super tasty. They bring in imported French butter, which takes their croissants and pastries to the next level flaky, buttery, and utterly irresistible. The staff is super friendly and welcoming, which makes every visit feel extra special. The only "problem"? I keep ordering everything again and again . I even brought my grandma and mom for their first visit, and they loved every bite already planning their next trip back. If you care about expertly crafted breads and pastries that you'll want to eat on repeat, this bakery is a must-visit. Hands down one of my top favorite bakeries ever read more

61hundred Bread - Bakeries Near Me - Santa Ana, California

Went on a Thursday at 8:30am, it was busy and there were a few people in front of me but the wait wasnt long. Inside is pretty small, some seating outside. Street parking only, I had to circle the block a few times.  -pan de sal (3/5): less sweet and not as soft as typical pan de sal, kinda felt like a healthier hybrid with crusty bread since it had a very light crust -gochujang roll ():  -ube cruffin (3/5): only got this because everyone else got it LOL. Good amount of filling and the toasted meringue was nice, but I dont care much for ube or cruffins which is why the ranking is lower -blue cornbread (3.5/5): came with a dollop of butter on top which was nice. moist and fluffy, but missing that gritty cornbread texture and felt a little more like a muffin -chai spiced sugar croissant (4/5): can actually taste the chai which I really liked -monkey bread croissant (4.5/5): bottom is crunchy due to the layer of caramelized sugar, reminded me of the kouign aman from arsicault in sf -sundried tomato croissant (4.5/5): the tomato sauce in a pasta would be sooo good   Overall a solid bakery with unique filipino inspired items, but it is a little pricey. Would come back for new items or if a friend would want to try read more

Worth the wait in line?? OH 100% YES! My friends and I had lunch reservation at noon but swung by around 10:30 am to grab some "snacks". Our snacks ended up being about $80 but I'd do it again!!! Soy scallion gochujang croissant is 100/10!! SD Focaccia is also amazing 10/10 Sun dried tomato Oaxacan cheese croissant 10/10 Pumpkin cream cheese cookie 10/10 Monkey amann 10/10 Pan de sal 9/10 (* only because everything else we got had strong flavors, and pan de sal is simple) Service is friendly and the line moves quickly. We waited about 15 min. The outdoor seating area is cute and has restrooms accessible. read more

61hundred Bread - Line outside - Bakeries Near Me - Santa Ana, California

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We arrived around 9 am on Saturday and were super lucky to get parking in front of the shop. There was a line but it went by very fast. Upon entering we were given a sample of the rosemary focaccia bread which was phenomenal. We ended up getting a ton of items and spent around $75. It was our first time so I went a little crazy. Stand out items: Rosemary focaccia 9/10 we made sandwhiches with it too. Milk bread 10/10, so soft and fluffy. Sourdough pretzel 10/10 the dipping sauce was addicting I could eat a whole container. Sundried tomato pastry 8.5/10. The croque monsieur was on a croissant but when I went back this past weekend it was on a baguette, I prefer it on the baguette for that crunch. And the blue corn sourdough bread is divine! 10/10 you need to have it simple with butter to appreciate the flavor. There's seating on the side and front. Worth the wait. read more

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I will rave about the Croque Monsieur Croissant... it was perfectly flaky and savory. Great amount of filling. I will say that the service is quick enough considering they have long lines occasionally. The shop set up is pretty but it gave me more of a buy then leave type of vibe. Other pastries were kind of forgettable to me aside from the croissant. read more

61hundred Bread - Bakeries Near Me - Santa Ana, California

This spot has been on my list since their opening and I finally got to try it out. I didn't get to try any of their bread, but it looks great. There was a small line on a Wednesday morning. The staff were introducing samples and it was delicious. I think that was the best thing that I tried when I was there, it was a Strawberry White Chocolate Almond Panettone? I wanted to try the Croque Monsieur Croissant, but it was already sold out. The Tomato Cheese Croissant had a nice flakey texture and tasted similar to pizza. The Egg Salad Sandwich was very sweet and the bread is a little dry. The prices surprised me, my matcha came out to be $9, before tax. The interesting thing is that it's not hand whisked and prebatched. It was a good matcha, but not best I've had for the price point. My total was about $31 for three items, I understand it's made daily and takes a lot of preparation and quality ingredients, but this is more of a once in awhile treat for me. They have outdoor seating and free street parking. read more

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Jealous of the people of Santa Ana for having this local gem in their backyard. 61hundred Bread is a small bakery that is doing very big things. They've quickly gained fame for their Filipino recipes. Fan favorites include the blue corn sourdough, ube cruffin, and blue corn masa cornbread. I couldn't go home empty handed, so I ordered a little bit of everything: focaccia bread, ube cruffin, pumpkin cream cheese cookie, sun dried tomato croissant, and a baguette filled with thinly sliced pork. My favorite item by far was the sundried tomato croissant. I will be adding this to my 'last meal on earth' list. It was savory, buttery, crispy.. all my favorite things. I was also surprised to see that they offer coffee. I ordered the Lil' Sprig, a flat white with maple. This drink is served warm with a creme brulee top and smoked rosemary. Not my typical go-to, but delicious. Despite their food being 10/10, 61hundred Bread topped off this experience with incredible service. You could tell that their staff was happy to be there and share their personal favorites with guests. Don't let the line scare you, this spot is worth the wait. read more

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I am completely in love. I had the Ube bread and it was crunchy, moist, and gooey (in the best way) at the same time. Service was fast. Interior is beautiful with all the bread displayed, but they also have a window where you can see how the bread is made. They had wherever you needed for coffee/ utensils at a table which is so nice not having to ask for things. Excited to go again soon! read more

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I would definitely recommend this place for someone who likes their bakery food less sweet! Ube cruffin was not as sweet as i thought it'd be and the ube flavor was there! Monkey kouign amann was not as sweet as i thought. It tasted better the more i chewed Cinnamon croissant just tasted like a cinnamon croissant ... good amt of flakey/crispy Ube matcha had a great amount of ube flavor and strong matcha taste. Not as sweet either and more on the bitter end. Service is amazing and everyone is super nice/ helpful :) Ambiance is casual. It's really crowded on weekends read more

61hundred Bread - ube matcha - Bakeries Near Me - Santa Ana, California

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Would recommend! We went around early afternoon (12pm) and there was no line, so we were able to walk in. There was still a good amount of variety in the display cases! Staff is kind and let us sample their iconic blue corn sourdough! The interior is nice and you can see all of the breads being made. There is seating outside. They nail their flaky pastries. We loved the Ube Croffin the most after two visits! That's a must get and also super picturesque! read more

Came here about 30 minutes to closing on a Thursday and was happy to find there wasn't a line awaiting me. Found parking down the road, but I could see how parking could be difficult sometimes. The person behind the counter was helpful, and let me try to blue corn sourdough since it was my first time. I ended up getting a regular sourdough loaf for me, and a blue corn loaf for my sister and her husband (they wanted to try it). I also purchased their sweet croissant and a salted butter. Love the regular sourdough loaf. Great crust and super light and fluffy on the inside - 4.5 stars. The butter is alright, but I can't say it's better than the grass fed butter I purchase I at Costco - 3.5 stars. The sweet croissant was pretty good. Crunchy on the outside, a wee bit flaky and chewy on the inside - 4.5 stars. The blue corn sample I tried was not my favorite. Tasted like a tortilla chip in bread form. I won't rate it, since I didn't purchase one for myself, but would highly recommend the regular sourdough loaf. read more

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Love the blue corn sourdough the most! Must get! Coffee is not bad too, love the tomato pastry. Line moves fast.

Sourdough bakery! I was very intrigued by it being a sourdough bakery so I came on a Saturday morning and there was a short line out the door. The inside is pretty small with a good amount of pastries. I got a few to try and the sourdough milk bread and sourdough blue corn loaf. The milk bread was great! A little sweet and a little savory (probably from the tangy starter). I would recommend that. The bout corn sourdough loaf was interesting. Tbh I got it because of the blue color and because it's made with corn, it reminds me of a corn tortilla which I'm not sure if I love that in a bread. read more

61hundred Bread - Bakeries Near Me - Santa Ana, California