It's the best, very fresh baked goods, and excellent service. It reminded me of the times when we were in Paris. Coffee with a croissant. I recommended it to my friends and family, and they love it, too. We have come back for breakfast again and again. read more

Stop by here in the middle of the day. It was really good experience. Clean bakery. Good selection. Friendly Staff. The sourdough was really tasty. Taste fresh and has a good chew. The croissant sandwiches with ham are really good. The cream or mayo they use is really tasty. The ham is not too smoky. The chocolate chip cookie is really good. One of the better ones in the area. It has a good chew also. Not too sweet. Very balanced. The cinnamon roll was good, but I don't think it was my favorite. It's worth a try but tasted better than the next day. read more

Waited maybe 15 minutes outdoors in line on a Saturday morning. Parking is tough - street only. Only patio seating both in front and out the back door is available as the space inside is small. They sell a lot of merch and food items on the side like cheese and alcohol. Honestly did not care too much for the coffee - wish the classic cream top had more flavor. My favorite pastry was the sundried tomato/oaxacan cheese - it was kinda like pizza with a bite to it. The croissant cinnamon roll had really good icing but the croissant itself was a bit burnt on the bottom and gets stuck in your teeth. The soy scallion gochujang pastry was a bit more sweet than savory and I wish it wasn't. For those three breads and two coffees we spent around $40 and I don't think it was worth. read more

61hundred Bread - classic cream top - Bakeries Near Me - Santa Ana, California

Came here on a Saturday after seeingthis Bakery hyped all over TikTok. The line was pretty long, but it moved fairly quickly--I waited around 15-20 minutes to get inside. Once inside, I was a little surprised that the selection wasn't as big as I expected. I tried the Croque Madame (ham and cheese baguette), which was good, although I've definitely had better ones elsewhere. I also ordered the chocolate croffin, but they accidentally gave me the ube croffin instead. I normally love ube, so I was still excited to try it, but unfortunately this one wasn't my favorite. It was okay, just not something I'd personally order again. The cookies, though, were excellent! I tried both the chocolate chip and corn cookie, and they were easily the best things I had. I loved both and would honestly come back just for the cookies. Service was okay, but I wouldn't describe the staff as particularly warm or friendly. Nothing terrible happened, but with all the hype and the long line, a little more welcoming customer service would have made the experience better. Overall, I thought most of the pastries I tried were just okay compared with the hype, but the cookies really stood out. Would I come back? Yes--if there isn't a long line. I'd still like to try some of the other items, especially the chocolate croffin I originally ordered. 4 stars, mainly because those cookies were THAT good. read more

61hundred Bread - Bakeries Near Me - Santa Ana, California

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There was a little bit of a line with about 4 groups ahead of me and my friend. We waited a bit outside in the summer heat. Lol The building looks like an old arch aircraft hangar. The bakery storefront is quite small. There is no indoor seating, it's all outdoor in a front patio or an "alley" patio between two hangars. Parking is only street parking and is very limited. All of their available savory and sweet pastries are displayed behind a glass wall on a counter and everything looked incredibly appetizing. We ordered two iced matcha lattes (fabulous!) and three pastries: - Ube Cruffin - crispy cruffin with a marshmallow cloud on top, creamy ube in the center. - Sundried Tomato Oaxacan Cheese Croissant- it's like a yummy croissant pizza with a savory tomato sauce under the blanket of baked cheese - Croissant Cinnamon Roll - comes in a tin with just the right amount of frosting. So glad I finally got a chance to check it out. Staff was very friendly too! read more

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This place turned me into a blue corn sourdough gremlin. How do they make bread THAT good. I dream about it still. And I'm always on the hunt for something that resembles what I had here. If a $15 loaf is daunting to you though, they also have lots of fun pastries. The bread was the most outstanding in my books but I also truly enjoyed the other baked goods. This place has the art of bread down to a science. read more

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It was meh. Parking is tough to find, then you are greeted with a long line, so be prepared to wait. I do like their unique flavor and varieties of pastries. The chocolate almond croissant alone is what gave this 3 stars instead of two. We got 4 pastries and two coffee's coming out to $60.. sorry what? Haha you might as well go to a sit down restaurant. If it was delicious and the experience of going here was better then I'm down to pay that, and more! But not here it just wasn't it and would not go out of my way to come. read more

61hundred Bread - Bakeries Near Me - Santa Ana, California

Love this bakery so much!! They have the freshest and most delicious breads. The line goes pretty quick even when it's out the door so don't let that stop you from trying this spot out. The workers give you samples to try and are so patient while ordering. I didn't LOVE the matcha (a bit too bitter for me) so I'd suggest getting that elsewhere. read more

61hundred Bread - Bakeries Near Me - Santa Ana, California

The blue corn is what they say it is and more. Pro tip, you can get it sliced upon asking. They have both amazing sweet and savory pastries! Can't wait to try them all. Ube cruffin is so good!! Their monkey Bread croissant is yummy! Strawberry sugar croissant is nice! Of course you must try the heirloom Bluecorn sourdough. Corn cookie is delicious. Not a true corn flavor but cornmeal taste, BomB. Parking is hard to can be hard to come by around here. What where you step when walking. Parisian vibes up in this place . They staff are super chill read more

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Seen this on IG so I had to come check it out . You know it's good when there is a line out the door . (It was worth it) So many goodies to choose from but went with the most popular Ube Cruffin - it was delicious. Everything looked so good I wish I could have tried more but we will definitely be back . read more

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Wow! Where do I even begin? Our group found this place while looking for pastries nearby, and we saw that it was highly rated and felt extremely compelled to check it out (as it was a quick drive for us). Parking nearby was a bit tricky. It was a busy Saturday morning, and this place is located in a small residential/retail area. We could've waited for other people to leave, but decided to park a bit farther and do a quick walk (which was 100% worth it). The interior was lovely, as all the pastries, breads, and sandwiches are neatly organized and displayed. There was a line, but it moved pretty quickly. I did also notice that they have no in door seating, all of their seating is located in front (patio) and to the side in an alleyway. We tried the Chocolate Croissant, Croque Monsieur Croissant, Tomato Cheese Croissant, and Ube Cruffin. All of these were sooo delicious that my mouth is actually watering as I type this review. I firmly believe everyone should visit at least once! read more

61hundred Bread - Bakeries Near Me - Santa Ana, California

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Don't be fooled if you see a long line at the doors of this bakery. I found that the line goes by quickly and the street is pretty quiet. My favorite items to get here is the Japanese milk bread and the blue masa sourdough. I recently tried the rosemary focaccia and wow it was the fluffiest focaccia I've had! I make my way down here once a month- it's worth the drive from LA for me! read more

61 Hundred has the best bread and pastries. I tried some of their special purple super sourdough and could not have been happier. We took home some of their best bread and it is just great. Their croissants are amazing as are all of their pastries. The place is so clean and cute. The customer service is amazing. They are so nice and will explain all they have. We took some back to our hotel and then went back on our last day just to get bread to take home. The bakery is known its innovation. I have never had their signature heirloom blue-corn masa sourdough. They even have Filipino staples like pandesal and ube-filled cruffins. It is all so good. They are open Thursday through Sunday until all is sold out. You will love this place. read more

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Really good and exceptional bread. I don't think I've had bread this good in my life. We came here on a Saturday after noon so it was getting close to closing time. However, there was still a line out the door and the staff were super nice to give out a lot of samples! We tried the rosemary bread and it was absolutely delicious. It was also straight from the oven, so it was still super warm. We went ahead and ordered the tomato cheese croissant and focaccia dolce. They were both amazing! I would think all the bread would taste good, but everyone was recommending the tomato cheese one. It was pretty nice and clean inside! Also, plenty of seating and restrooms in the outside area! read more

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Zero wait on the weekdays! The staff was so nice and fast. And they were still running out of pastries at 9am. Respect the hustle. Street parking is actually just as crowded on the weekdays but their bread is worth it. Love everything about this bakery. read more

61hundred Bread - Summer menu June 2026 - Bakeries Near Me - Santa Ana, California

Came to this area for breakfast at the next-to diner, both having similar hours (only open Th - Sun, early morning to early afternoon). Ordered a sampling of their wares, and all were excellent. My wife looks for articles and stories about businesses with a Filipino angle, and showed me a NBCLA story about 61hundred bakery. Since we were going to be in the area anyway, decided to stop-in on a Friday morning soon after it opened. There was continuously a line snaking outside, with a few people allowed inside at a time. Once inside, it moves fast with a person grabbing each item as you asked for it and putting it on a tray. The cashier then counts the items on the tray, and takes your payment. By the time we tried to buy bakery items, the blue masa sourdough was gone. However, we were able to buy some other items to try: Classic Sourdough ($12) - excellent. Softened European butter seemed to be made just to go with this bread. It wasn't overly sour or too airy. I could see a group of 4 having a very enjoyable dinner with just this bread, a brick of hard cheese, some jambon iberico, and a bottle (or two) of a good red wine. There didn't seem to be an option to have it sliced. Sourdough Focaccia Dolce ($9), Pan de Sal ($8), Pain au Chocolat ($6). All really good, though not as good a value as the above. I've never really been too impressed with Pan de Sal before, but this version was very good: slightly sweet with a bit of pull and chewiness. The chocolate croissant was beautiful, with naturally occurring cross laminated strip clearly indicating the effort to produce the many layers of dough/butter that takes so much time. To top it off, we asked and received a small container of sour dough starter. Not all bakeries are kind enough to provide when asked. Here, they were more than gracious to provide it to us after a brief wait. And it's definitely alive...the starter was practically crawling out of the sealed container as we drove back home. read more

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Most of the items I picked up were delicious. Their signature sourdough was good but not my favorite. I was over the moon when I spotted Maison Bordier butter on my way out. I finally got my hands on this butter in the states! Delicious butter, we picked up the Wild Garlic and Kampot Pepper flavor. I'll have to come back and check out the other flavors next time. Latte was good too. read more

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A small but pristine bakery with a modern front counter is the ambiance on a quiet street. Unfortunately I ended up able to arrive end of the day so, as expected, some things were sold out. However, there was still a selection and k got to try sourdough, sweet focaccia, savory focaccia, a bite of panettone being sampled, and strawberry donut. All were excellent. Moreover, the kind and patient service was outstanding, which I highly value. All of my questions were answered and taken sincerely as I was curious which items contained sourdough as part of the dough, et cetera. The owner rang me up and listened to my praises but it was Jordan, who had helped me and answered all my questions, that impressed me with how he treated me despite being right before they closed. read more

61hundred Bread - Bakeries Near Me - Santa Ana, California

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Was so excited to try this place after seeing so many vids on it. Came around 8:10 on thursday, there was a line, prob waited like 10 mins to get in. Parking is street parking, may be a bit difficult to get but we got lucky. We got the blue corn masa cornbread (4), ube cruffin (7), soy scallion gochujang roll (7), and the monkey kouign (6). Total was like ~26. Price wise def expensive. - cornbread: its like a chewier cornbread, nothing special except color - ube cruffin: expensive, very pretty, good amount of filling, didnt taste much ube flavor tho - gochujang roll: also expensive, yummy tho, good combination of flavors, lwk drenched in oil or wtv - monkey kouign: best thing we got, chewy but also had a good crunch, delicious would buy again Overall not bad but not super impressive, im okay with paying expensive if its super delicious. They have cool flavor pairings which is nice. Prob wouldnt go out of my way to come back but if i were i would def get the monkey kouign, and try the croissant cinnamon roll and lwk the blue sourdough lol read more

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Parking is terrible, but that's out of the bakery's control. Service is fast and friendly, set up in an assembly line style. The ambiance is that of a really good bakery, with a line out the door and loud conversation. Finally the baked goods were all pretty good to delicious. We came here to try a thing or two, see what the fuss is about and left spending about $90. Everything looked and sounded amazing. That's the most I've ever spent at a bakery in one visit but it did not disappoint. Everything we tried here was delicious. My favorite was the croissant cinnamon roll, which I had with coffee to cut the sweetness of it. I do have one complaint, I can't stand salt on my sweets, call me old fashioned but I like my foods segregated, keep the salt off my chocolate chip cookie because the cookie itself was amazing but the salt kept messing it up. My kid had a chocolate croissant, which had a dark chocolate tasting center. No complaints from him until he tried the cinnamon roll which he said he did not like due to the frosting. I on the other hand will come back here just for the cinnamon roll. We also got a loaf of sourdough, which we devoured in 2 days with some butter. Even the blue corn muffins and corn cookie were good, which I really didn't think I'd like. Well that's this critic's review, until next time, I'll be eating. read more

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I've had this place bookmarked for a while and am so glad I was able to try it out! There's no designated parking lot but plenty of street parking nearby. There was a wait for us despite coming on a weekday morning, so I can't imagine how long the line gets on the weekends. The bakery is so cute inside and everything is displayed so aesthetically! I wanted to buy them all but we ended up getting the sundried tomato, butter croissant, scallion gochujang, and ube croffle. All of them were so fresh and perfectly crispy. The sun dried tomato one had cheese too and is definitely a great savory option. The gochujang one wasn't as spicy as I expected and was more on the sweeter side, but the scallion flavor was strong and delicious! My favorite was definitely the ube croffle, which was filled with a rich and creamy ube custard. It wasn't overly sweet and was soo good! There were a few things I wanted to try but didn't get a chance to yet, like their blue corn sourdough loaf and their cinnamon roll so I'll definitely be back for more! read more

61hundred Bread - Sun dried tomato, butter croissant, scallion gochujang, and ube croffle - Bakeries Near Me - Santa Ana, California

The ube cruffin lived up to its hype. With a torched topping filled with ube cream and flaky croissant - one of the best pastries I will come back for. Also get the ube sourdough - you can't taste the ube too much as it's mixed in with the sourdough and so good. read more

61hundred Bread - Bakeries Near Me - Santa Ana, California

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I got some amazing pâté spread and jam from my trip to France and needed a worthy loaf of bread, so here I am at 6100 Bread in Santa Ana. Got some classic sourdough, rosemary olive oil focaccia, ube cruffins is one of my favorite dessert pastries here. And there are many other pastries They also have French butter and champagne, their cappuccino is fantastic. I usually go in the mornings so I haven't been able to try their sandwiches in their baguette, since its offered during lunch. I am hoping to try one day! read more

Located inside a quonset hut in downtown Santa Ana, it's quite the view just walking up to the storefront. 61hundred bread really knows how to make me a liar when I say I don't really eat much bread because I wanted to try everything. No wait upon entry and was greeted with a sample of the rosemary focaccia bread which was so good I ended up having to get it. The selection is good across the board with a mix of baked good and drinks here, so you can grab everything and sit outside to enjoy. There's outdoor seating in front and in between the huts. The seasonal "pandan in the coconut" is a bit sweet but lives up to its name in flavor. By the time I left, the line was out the door and really long so I imagine it all comes down to timing and the wait can be really long. Note all parking is on the street. read more

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Second time here while visit SoCal! First time was last year when I was moving out and I wished they opened one at the Bay. Owner was very nice to talk to. Would come often if I lived back in SoCal again. I love their focaccia, it's my fav focaccia ever! read more

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I tried several pastries from 61hundred Bread on this first visit. From sweet to savory ones, they were all really good. For the price, however, I think they are pricey for what they are. I wasn't a huge fan of their cinnamon roll ($8). The cinnamon roll is more of a croissant-type of pastry and while it was good in itself, the caramelized sugary part at the bottom was not good. It was super sticky and it got stuck on my teeth. It was a huge turn off that I had to scrape the bottom portion off just to eat the upper layers of the cinnamon roll. I wouldn't get it again just for that reason, but overall, it was a tasty cinnamon roll on the parts that didn't get stuck to my teeth. While I didn't get any sourdough, I plan to come back and try the blue corn sourdough as well as the focaccia as I've heard great things about those. The line wasn't bad on a weekday morning around 8:30 a.m.! read more

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What can I say...the sourdough bread is amazing! I was introduced to 61hundred even before the storefront opened. Sad that they are no longer in SJC but sooooo happy for them that they are doing so well! Well deserved! My first time at their location in Santa Ana. I was a bit worried about the line but it went fairly quickly (don't forget your sunglasses though because it can get hot on a sunny day!). Of course I got the sourdough bread loaf as well as the Japanese milk bread. I added pastries and wow!!!! The ube croissant definitely lives up to its hype! Sooo delicious. I ordered an ice latte with oat milk and cream top which was absolutely divine. Can't wait to try more goodies soon! read more

61hundred Bread - Bakeries Near Me - Santa Ana, California

Came here specifically for the baked breads, and honestly -- every single one was a winner. The quality you get for the price is kind of amazing. The bread here is just so good. Chewy, flavorful, and clearly made with care and I'm totally in love with their focaccia. It's chewy, fluffy, airy, light, and perfectly seasoned. I could eat this every day and not get tired of it. It's also priced very reasonably at $9 for an approximately 8" x 4" piece. Another standout is the blue corn sourdough. Not your typical sourdough as the blue corn adds this really nice, subtle corn flavor. It's not overwhelming at all, just enough to make it unique and memorable. I actually made the mistake of ordering the regular sourdough once and was honestly a little bummed after having the blue corn version. For this giant loaf it'll cost you a heafty $13, not, as this loaf will last you for a while. I even keep it in the fridge after a week and the texture is still just as good as the first day we bought it. Highly recommend this one. We also tried the milk bread ($13 9" long), and that was delicious too -- soft, slightly sweet, and super satisfying. Hot tip: if you're buying multiple focaccia (like I did -- no shame), don't stack them on top of each other. They're so light and fluffy that they'll get squished, and that's just a tragedy for bread this good. I already know I'll be back again and again for my bread fix. Plus a hotip, go in the morning if you can, the lines are much shorter. read more

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Tried 61hundred for the first time FINALLY! And it did not disappoint. I got many different pastries to try with my friends. Of all the items were soo so yummy, and here is my ranking of each pastry I got: 7. raspberry almond cake: 7/10 lightly sweet and tart, thicker crumbly texture (which i'm not a fan of and should've known given it was an almond cake) 6. oaxacan cheese and tomato croissant: 8.5/10 had this one a day late which def could've affect taste/texture but the tomato sauce was strong in flavor and the cheese with it made such a delicious flavor pairing 5. rosemary focaccia: 9/10 aromatic and had great airy fluffy crispy texture 4. pain âu chocolat: 9.5/10 had this a day later, texture was not as flaky but crossiant still butter qnd the rolls?folds? still defined when taking bites into the crossiant. The chocolate was so rich and the perfect sweetness 3. monkey bread crossiant: 10/10 a pleasant surprise! sticky, sweet, crispy, with such a yummy texture 2. ube croffin: 10/10 the ube cream inside the croffin and the toasted vanilla cream on top were made so well, perfectly sweet and fluffy, both ube and vanilla flavors strong and prominent, the texture of the bread was airy and had a great chew 1. Croque Moniseur Crossiant sandwhich. 11/10 best bite! Loaded with flavor! There was a generous amount of meat and sauce. The jalapeños added a good level of spice and pickle. A filling and very worth it item!!! The staff were all friendly and the wait on a Saturday morning at 9:30AM was not too bad just 20 mins. Beware it is street parking! This is definitely my new favorite pastry spot. I need to go back to try different pastries very very soon! read more

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My husband and I received a loaf of the blue corn sourdough in a gift basket recently and we were very impressed by the unique and high-quality bread. We didn't even put anything on it, we ate it plain! I heard that the lines are long. I'm not surprised, and while it is a deterrent, I would like to stop by this bakery soon to try more items. read more

61hundred Bread - Blue Bread! - Bakeries Near Me - Santa Ana, California

Blue corn sourdough bread - It's VERY blue corn fragrant -- almost too much for me personally but after the first bite, it got better. It's good to try Ube cruffin -- I am not really an Ube fan but this one was pretty good - flavors were balanced but couldn't tell if they used artificial flavoring Various Cookies- save your money - mid Savory tomato tart - this one was good and the flavors are very familiar Almond Croissant - Middle of the road Clean bathrooms. Small space indoors w/ patio and front entrance seating. Friendly, patient service given the lines. read more

61hundred Bread - Bakeries Near Me - Santa Ana, California

There was a line when I arrived but moved quick. I ordered the focaccia, ube cruffin, tomato cheese croissant, blue masa cornbread. and the pain au chocolat. The top faves were the focaccia and tomato cheese croissant. The focaccia was crispy and ended up freezing nicely. The lower ranked was the cornbread muffin. It needed more of the sweet butter because by itself it was a bit flavorless. The total came out to around $35. read more

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Omgahhhhd. The cinnamon rolls and the pizza pastry thing were heaven on earth. The cinnamon roll was topped off with a thick creamy frosting which was phenomenal but the best part was that the bottom outer edges were CANDIED and crispy. I couldn't stop eating it and I'm not even a big fan of cinnamon rolls. The pizza pastry thingie was amazing and also deserves love. It had some sort of magical puree spread that was hidden inside with every bite. It was sweet, a bit tangy and creamy oh so dreamy. Living with much regret right now because I only got 1 but I wish I bought 61 hundred (iykyk). Their other pastries were really good too and I will def be back for moar. read more

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Line is really long and intimidating but it goes fast. I enjoyed the house made chai latte, and my ube pastry rich with natural flavor. While you are waiting in line there is a small air mobile trailer serving up good music and ice cream. We got the sourdough loaf to go, however I was a little bummed that it wasn't "sour" enough. The foodies are spilling out of this place. Believe the hype ! read more

61hundred Bread - Menu - Bakeries Near Me - Santa Ana, California

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I will rave about the Croque Monsieur Croissant... it was perfectly flaky and savory. Great amount of filling. I will say that the service is quick enough considering they have long lines occasionally. The shop set up is pretty but it gave me more of a buy then leave type of vibe. Other pastries were kind of forgettable to me aside from the croissant. read more

61hundred Bread - Bakeries Near Me - Santa Ana, California

SO FIREEE. I want to go back to try everything. We went around 9:30 AM on Saturday and the line was pretty long but it moved super fast and we got our pastries within 30 minutes. Oh my gosh where do I start. They all looked so good so it was hard to decide but we settled on the gochujang scallion roll, cheddar and bacon scone, and a corn cookie. The gochujang scallion roll was perfection. Crispy, flaky, sweet, and spicy. I could eat 10 of them. The scone was super moist and a good balance of sweet and salty. The only thing I would pass on is the corn cookie. There isn't much corn flavor and it just tastes like a normal sugar cookie--not really worth $5. I will definitely be back to try the ube cruffin and blue cornbread!! Rating Gochujang Scallion Roll: 5/5 Corn Cookie: 3/5 Cheddar Bacon Scone: 5/5 read more

61hundred Bread - Gochujang Scallion Roll, Cheddar Bacon Scone, Corn Cookie - Bakeries Near Me - Santa Ana, California

Went here on a limb on a random Thursday and was impressed! There was a long line and parking was very busy as it's all street parking and we had to do a few turns. The bakery view is very cute and you can see the rows and trays of bread which I thought was enjoyable to watch. The breads were yummy my personal favorite was the gochujang onion scallion roll, it was both sweet and savory. Also RHINK the croissant is underrated! So crunch buttery and huge. The prices of the bread were a little high though I believe 4 pieces of bread came out to be around 35 dollars... crazy in this economy. Would come back if I was craving read more

61hundred Bread - Ube Croffle, Gochujang Onion Roll, Butter Croissant, Cheese and Tomato Roll - Bakeries Near Me - Santa Ana, California

Very very good bakery. I have gotten their sourdough loaf and some pastries including the croissant and chocolate croissant and everything is very good. The pastries are all amazing and the bread is also really good. The worst thing about this bakery is thatt the parking and the line are awful depending on the time, you can spend over 20 minutes circling the area to find parking just to wait another 30-60 minutes waiting in line without shade if you do plan to come make sure you come right when it opens or an hour before they close and you won't have to wait as long. I will say it might be worth the wait and that is a testament to how good this bread is. read more

Frankly this place is expensive for pastries, I definitely came in expecting that though I would say there wasn't anything that stood out in terms of taste. The banana pastry was probably the best of the bunch but we got all the recommendations and while the service was very good and the spot is super cute there was a lengthy line with pretty rough parking. Overall it's ok pastries though in my personal opinion not worth the time or money. read more

61hundred Bread - Bakeries Near Me - Santa Ana, California

I tried the ube cruffin, monkey croissant, oaxacan tomato cheese croissant, and strawberry sugar croissant. Layers in the croissants were impeccable and perfectly crisp. The tomato cheese was melty and well balanced with acidity and richness. Great variety. I had a hard time picking what to get. read more

61hundred Bread - Sesame hojicha and orange coffee - Bakeries Near Me - Santa Ana, California

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