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    YeDon

    4.0 (118 reviews)
    ModerateKorean
    Closed Closed

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    YEDON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Hyunmee C.

    A cute little spot- not that big but can accommodate small parties if it's not busy. Clean inside. Each pork tonkatsu 9/10 meal comes with a cream soup 9/10. If you want, you can get more rice but it's an extra charge. The portions are a decent size for one person but if you order to go - it seems like they give you less and it doesn't taste as good as with any crisp and fried food items - so I don't recommend it.

    Donkatsu
    Yuna C.

    This place has only one item on the menu which means they do it well! Large fried pork cutlets served with a delicious savory and sweet demi glaze sauce and an array of sides, including a classic Korean cream soup, corn, beans, cabbage salad with cucumbers, and rice. Really homey and perfect if you're looking for a quick meal in/out!

    Their one and only menu
    Wenky W.

    Ordered it for takeout for my husband's dinner. He loves donkatsu. Considering this is the one and only item on the menu and costs $20, I was expecting at least a healthy portion of food and katsu. I was also expecting the katsu to taste at least per the usual from any other restaurant. When we opened the container, there were 2 baby scoops of rice, the meat portion was half of what we normally get when we order katsu at a restaurant. It was nothing spectacular and no wow factor. We were both really disappointed. The only "good" thing abt it was the sauce was on the side and came in a plastic little bottle that you can store the extra sauce in. I wouldn't spend $20 for their dish here. I can get something double its size and much tastier for a little over half that price.

    Menu as of April 2024
    Hwal L.

    Our first time here was just as I had anticipated - effortless. Sure, I wish the price had stopped creeping (sitting currently at $20.14 including tax), but a pork katsu like this is hard to come by and, for me, this is what I pay for. The authentic touches include the cream soup, what I'm convinced is a homemade katsu sauce, baked beans, and sweet corn. Service is quick and efficient, and I'm sure having only one thing on the menu helps a lot with this. I'd go back...of course.

    Roger H.

    Coming back here after nearly a decade and I can say nothing has really changed except the price here. I always get super excited when I see these restaurants with one item only since chances are the owner usually has perfected or elevated the item somehow, this place is especially disappointing since it does neither, showcases a fairly average to almost mediocre katsu, yet charges an almost obscene price for them. But maybe I'm just drinking too much haterade on this one, they've survived for this long for a reason right? I just can't figure out why.

    two plates of food on a table
    Rina D.

    This is a family-owned restaurant that specializes in pork cutlets. You first get served with some creamy soup (tastes better with some pepper) and soon after your plate of korean pork cutlet will come out. The plate includes a variety of side dishes and I like how you're not just getting rice and pork cutlet. You can ask for more picked radish if you want, but they do give in smaller portions to make sure you don't leave any leftovers. The portion sizes of the pork cutlets are pretty big, as my friend and I could not finish them all. Note: they prefer cash!!

    Mina K.

    I crave Yedon every few weeks and really enjoy their donkatsu and soup that it comes with. Their spicy diced radish kimchi I like a lot too, goes well with the donkatsu. I love how thin it is- it's easier to eat, not overly fried- I prefer thin donkatsu over thick ones. Home made sauce is 10/10. I always order extra mini rice cakes on the side bc it's yummy. Price increase comes with inflation right? So I'm paying for what I get and have no regret :) it's a small family owned restaurant and I support them!

    a meal in a plastic container
    Victor H.

    Great Katsu restaurant in Bayside. Whenever we crave Katsu we come to this place because they specialize in it, and actually they only sell Katsu so it's easy to decide! I enjoy the taste and texture and the side dishes. They provide a good amount of food and I often have leftovers. Located conveniently on Northern Blvd. The only thing is that the price has steadily increased, while the portion has gotten smaller. Nowadays it's pretty pricey at almost $18 per order and not as worth it anymore. And remember, cash only.

    Soup
    Rina H.

    YeDon Donkatsu is a small-family owned restaurant has one item on their menu. Can you guess what it is? Donkatsu! Each plate comes with 2 pork cutlets, rice, rice cake, beans, corn, pickled radish, salad, and a slice of orange. If you want extra items/portions, there will be an additional charge (about $1.50 unless you want extra meat, which is an additional $6 when I visited). You also get served soup prior to getting your meal. Shake some black pepper in it and drink it up! The pork cutlet is on the thinner side when you compare it to other restaurants, but their sauce is delicious! I only wish I had a bit more extra sides (like the rice cake and beans). When I order donkatsu from other restaurants, rice cakes and beans are not included so that was definitely a nice surprise! Many places usually include a salad, fruit, and corn. The meal was ready quickly and the family who runs this restaurant is friendly. Would I come back again? Sure will!

    Meh
    X P.

    Food tasted average honestly and seemed low effort for the price I pay. Price is on the high side with tax you are looking at 20 cash per person. The amount of rice was small and the meat was skinny and dry instead of juicy and tender. The side dishes were meh.

    One and only dish
    Mandy X.

    This place is well-known for their one dish consisting of 2 pork katsu, and sides of veggies, corn and beans, fried rice cake, and a slice of orange. This is a nice meal when you cannot decide on what to eat on a cold day, and want something home-y. Also comes with a simple white chowder as appetizer. Make sure to get the inside seats since it could get a bit chilly to eat in the restaurant!

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    8 years ago

    Simple, but great at the same time. Delicious pork cutlet, with cute little octopus sausages. But its a shame you're closed on Tuesdays.

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    Okdongsik - Dweji Gomtang and Kimchi Mandoo

    Okdongsik

    4.2(72 reviews)
    0.3 miBayside
    $$
    Casual dining
    Healthy dining

    so happy to find a second location of Okdongsik in Bayside (of all places..?!) i came over here for…read morea solo lunch on an early Saturday afternoon. the restaurant was mostly full and you can add yourself to the waitlist on the ipad near the door. i thought it'd be at least 40-50 mins but i got seated just 20 mins later! i got the following to try: -Lard Donkatsu: super crispy and not too-heavy for something that's fried. the sides (cucumber, potato salad, shredded cabbage) were good palate cleansers. the accompanying rice (perfectly cooked and not wet or mushy) and clear soup (very light and clean-tasting) were great as well. -Kimchi Mandu: the filling consisted of kimchi, tofu, and pork. the filling was flavorful and well-seasoned. the dumpling skin was super thin. this was the highlight of my meal. the fresh napa cabbage kimchi banchan was good too. i had a second helping and loved it! overall, service was attentive and the food (while simple) was well-made. i left the restaurant feeling satiated, not heavy lol. so glad i can still enjoy Culinary Class Wars food, but without the line, in Queens! will return for sure!

    Their signature pork bone rice soup is great. It's clean and comforting. But I go there for their…read moreexcellent donkatsu (deep fried pork cutlet.) It's fried to perfection and their fried shrimp app is almost as good. The bar seating is comfortable without feeling like you're invading personal space. It's quiet with light jazz music makes the experience enjoyable for a quiet lunch w/o the kids :) Service is always attentive and gracious. Even the gentlemen who won Culinary Wars was there!

    Photos
    Okdongsik
    Okdongsik
    Okdongsik - Dweji gomtang

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    Dweji gomtang

    Jang Dok Dae

    Jang Dok Dae

    4.7(189 reviews)
    1.1 miAuburndale, Flushing
    $$

    Fresh ingredients and best seafood pancake in Queens! I like the menu changes depending on what's…read morein-season and everything I've had here hitsss. Must come for the seafood pancake - it's so full of fresh seafood and perfect ratio to the thin batter. Creds to the two people running front of house and kitchen!

    We happened to come to this area and stumbled upon this little Korean mom/pop restaurant and are so…read moreglad we did! This place is a little of a hidden gem and not quite like other Korean restaurants. But no gatekeeping here! We also came at a weird lunch time around 2pm so it wasn't really busy and we were seated right away. Once you enter, you'd quickly notice the very detailed beautifully hand painted murals on the walls and an abundance of painted butterflies. The attention to detail is impeccable! The menu is also very cute and I'm guessing handmade. It was pretty detailed and we appreciated learning about each dish before deciding what to order. We ended up ordering the Kimchi Pancake with seafood, the spicy bulkoki udon and the jeyuk udon. The kimchi seafood pancake was super crispy and filled with squid and shrimp! It also came with a semi sweet dipping sauce that paired nicely. Both udons came out piping hot and fresh! Udon had a nice chew to it, was loaded with vegetables as well as meat for each dish. The egg was fried and did not have a runny yolk. For sides, they gave us 4 things- a tomato salad, kimchi cucumbers, braised string beans, and bean sprouts. The tomato salad came in this cute apple shaped dish but neither of us really cared for it- this is completely biased though since we're not really fans of tomato. What we really did love was the kimchi cucumbers! Also at the end, they served us 3 pieces of cantaloupe which were very sweet. Overall, yummy food, cute shop, and friendly/nice staff! I'd come back to try their other food options in the future!

    Photos
    Jang Dok Dae
    Jang Dok Dae
    Jang Dok Dae

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    Sung Book Dong

    Sung Book Dong

    4.0(135 reviews)
    2.0 miDouglaston
    $$

    This place was a little farther than I usually go to eat but it was sooo goood!!…read more My friends and I ate so much and everything was so delicious! They are known for their raw crab which I wish I could eat but I can't right now (I will be back to try as soon as possible!) but they did bring o a little bit with the Banchan any my friend thought it was great! The cold noodles were delicious as well, the texture of the noodles as well as the flavor! We got a regular one and a spicy one for the travel and both were great but I think I prefer the spicy one. The barbecue was great as well and the servers helped grill a portion longer for me once we asked them to with no issue! The store was pretty spacious and it was great that there was a parking lot because it was super cold and we didn't want to have to walk back to the car after a hot meal. Overall, everything we had we all loved and I will be back for sure once I can eat the raw marinated crab!

    A solid Korean spot that offers an extensive menu that includes KBBQ, bibimbops, jungeols, noodles,…read morestews, and lunch combos. We came here for lunch as a get-together, and we ordered a nice spread to share: +the Haemul Kimchi Pajun - listed as A11; crispy pancake filled with seafood and kimchi +Ojingeo Bokkeum - listed as A15; stir-fried squid that had a kick +the Eundaegu Jorim - braised codfish in a spicy house sauce +Galbi Jjim - listed as A5; marinated and steamed short ribs with chestnuts, radish, and carrots in a sweet soy sauce +and, 3 orders of the Prime Combo - this set has a serving for 2; came with marinated short ribs and prime rib Everything that we had had good flavor, and the banchans were great. The service was friendly and attentive; we never ran out of the refills, and they took care of our group well. I'd like to try their noodles and the marinated crabs on the next visit. Good solid Korean eatery to get your fix. +generous portions +easily shareable +attentive staff

    Photos
    Sung Book Dong - Inside

    Inside

    Sung Book Dong - Seafood pancake

    Seafood pancake

    Sung Book Dong - Seafood pancake

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    Seafood pancake

    Woodam

    Woodam

    4.5(118 reviews)
    2.8 miDowntown Flushing, Flushing
    $$

    I visited with my unnie on a Tuesday night for dinner and we were seated right away. Service was…read moreprofessional, friendly, and efficient. I ordered the sogogi gukbap (beef and rice soup), cheese tteokgalbi (deep fried beef/pork meatballs stuffed with cheese), and Jeju Tangerine Fizz drink, which I added some Saero soju to. Everything was SO delicious! I loved the cheese tteokgalbi, which were even better with the rosemary lime aioli dipping sauce. The gukbap had a strong, savory broth and rice came on the side, so I enjoyed dipping it into the soup. The beef was cooked perfectly. Our meals also came with plenty of banchan, and the baechu kimchi had a slightly sweet flavor that I enjoyed quite a bit. Woodam advertises as "Korean comfort food," and that's exactly what you'll find here. Korean soups are so comforting, and everything we had was 5/5 perfection!

    Between freezing to death and metal fragments in the food very unwelcoming for a hearty soup vibes…read moreplace. Temperature-freezing cold in there bring your jacket. Rating not related to temperature There were literal pieces of metal Brillo or something in my partners rice bowl. Most of the rating is related. But it happened. The collagen bowl lacked depth to the flavor of the broth. Very meh. I love collagen and tendon dishes most of the time. The appetizers and fizz drink were nice additions but not enough to hold up the rest of the experience.

    Photos
    Woodam  - Interior

    Interior

    Woodam  - Lava Rock Cheese Tteokgalbi

    Lava Rock Cheese Tteokgalbi

    Woodam  - Lava Rock Cheese Tteokgalbi

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    Lava Rock Cheese Tteokgalbi

    Joong Koog Jip - jja jang myun!

    Joong Koog Jip

    3.9(229 reviews)
    0.3 miBayside
    $$

    Joong Koog Jip is a really affordable spot and honestly worth it if you're craving quick…read moreKorean-Chinese comfort food. Everything came out fast, the portions were solid, and for the price, it's a great value, especially if you're in a big group and just want something easy. We were a pretty large group, and the only thing that frustrated me was that the server wouldn't take our jjajangmyeon order until we had finished all the main dishes. It made the meal feel a bit more dragged out than it needed to be, and we were all ready to eat everything at once. Still, for cheap and satisfying Korean-Chinese fusion, it does the job.

    Dark, gooey, mysterious, and a little intimidating... jjajangmyeon! It's subtly sweet, savory,…read moreumami, springy noodles covered in black bean sauce for only $10. This is one of my favorite comfort foods. You can also order the dynamic trio here at Joong Koog Jip - jjajangmyeon, tangsuyuk, and jjamppong, all in one dish. You know after a meal like this, you're gonna be full. Generous portions and very comforting meal. Specializing in Korean Chinese food, Joong Koog Jip is a comforting and solid spot to order your favorite Korean-Chinese dishes. It actually translates to Chinese House in Korean! - Jjajangmyeon - noodles in black bean sauce. Filled with onions, zucchini, potatoes, and a whole lot of noodles - Tangsuyuk - sweet, sour, and crispy pork. The dish also comes with broccoli, pineapple, and onions. The pork is crunchy, crispy, and covered in a jellylike sweet and sour dipping sauce - Jjamppong - spicy seafood noodle soup. Same noodles as the jjajangmyeon, except in a red, hot, savory, spicy broth. Inside, there's shrimp, onions, squid, and mussels. It's rich, hearty, savory, spicy, and really slurpable. Another highlight of this meal is the post-meal dessert. You get balls of crispy candied fried dough, glazed in honey. It's sweet and crunchy, chewy and airy inside.

    Photos
    Joong Koog Jip - Jjam bbong

    Jjam bbong

    Joong Koog Jip - Fried shrimp with spicy sauce

    Fried shrimp with spicy sauce

    Joong Koog Jip - Why choose? Half jjajangmyun, half jjambbong!

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    Why choose? Half jjajangmyun, half jjambbong!

    YeDon - korean - Updated May 2026

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