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XiangZi Hotpot

3.0 (131 reviews)
PriceyHot Pot, Chinese, Soup
Open 11:00 am - 11:00 pm

XiangZi Hotpot Photos

Business Info

XIANGZI HOTPOT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - XiangZi Hotpot

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Carmen G.

Ouff, I really wanted to like this place but it really was not it for me. Let's start off with the fact that this hot pot spot has been opened for over ten years in Markham, but yet this was my first (and unfortunately last) time I visited. Another case of, don't believe everything you see on social media, because it was getting hyped by a lot of foodies online. I came with a party of 12 adults and one baby and we were split into two tables - not a problem. Where it started getting weird was our server that kept rushing us to order our soup bases, when half our party was just sitting down (literally bums not even on our seats yet), and was visibly getting annoyed when we each took turns looking at the ONE ipad to choose our soup bases. You order your soup bases and meats with the server. All other items like vegetables and other cooked items are self serve and you have to get up to get your food. They also have a large sauce bar, variety of fruits, desserts, and unlimited soda cans. They did have a 2 item per person policy for their more expensive food items like abalone, snakehead fish, and a few more. Now onto why this review is just a 2 star. It's quite expensive for the quality of food you get. The starting price per adult is $50 + your soup base of choice ranging from $16-$20. prior to tax and tip that's already sitting at $70 per person. HEFTY price tag for what you get. The quality of food is also not that great, since there's not a lot of diners in the restaurant, they don't refill their food items. Most of the things are very picked over and doesn't look that appetizing. Prime example being their fruits and their two ice cream tubs, which were almost fully finished but not replenished. When we asked for fried sesame balls, the wait staff only brought out 4, and when we asked for more, the waiters response was he will bring more once we finish the 4 balls - spoiler - he never brought any out for the rest of the night even though there was no more. I unfortunately won't be coming back, as there's a lot more better competition of hot pot restaurants out there that have far higher quality than this spot. It's unfortunately a skip for me.

Rochelle P.

XiangZi Hotpot is GTA's biggest AYCE Hotpot Spot, with 200+ delicious menu options including 6 flavourful broths, tender meats, fresh vegetables and fruits, cold dishes, appetizers, and desserts. This two-storey restaurant teatures a spacious interior with aesthetic decor and welcoming atmosphere. It is known as one of the Top Sichuan Restaurants in Markham and has been serving the community for more than 10 years. We had an amazing experience here. Their staff are friendly and helpful and the service here is fast. There are plenty of free parking spots in the area. We will visit again when we're in the area.

Jeff J.

First off, didn't get any good pictures, because I kind of forgot. This place is massive with a ancient palace vibe to it, parts of the restaurant seemed a bit dark - there was some nice instrumentals playing in the background , giving off those zen vibes. Service was - I was not impressed, we came at lunch and all the hot food was not available , and were still stocking up the raw , and they weren't done stocking up by the time we left. The gram really hyped this all the way up, but maybe the good experiences happen at dinner time? - but if you are not ready for business at lunch, then maybe you shouldn't be open for lunch? - just a thought. From the food that we did manage to try , was pretty good, broth was super on point. - sauce bar had some missing labels , so good luck with the mystery liquids. I definitely will not be back for a lunch , but I might give it a second chance for a dinner in the future.

Mike L.

Service was poor. We barely so any staff from checking in to other services. Food was not replenished and seem stale. The dessert was quite empty. The place looks massive and IG worthy but overall environment was so so.

Janice H.

A large selection of food for all types of diets (we had a shellfish allergy in our group, which is usually difficult for hotpot). There is cooked foods available for you to eat while you wait for your raw foods to cook. Each person gets their own pot, and you can choose to have a full pot of a single broth, or a mix of 2 small broths. It is quite pricey (~$70 after tax) and you have to pay for the broth, but definitely fills you up. Service was poor, where it took forever to wave down for a server. When refilling our broth, the server knocked down a can of coke and didn't follow up with it.

Trio hotpot soup base
Shigei H.

3.5/5 We're neither hotpot nor AYCE fans but we don't mind to do this once in a while. It's our first visit here, when we stepped in, we're impressed by the beautiful Chinese decor, we love the vibe. Same as many Chinese restaurants, they hire mostly young servers who are efficient & courteous, they always 'patrol' the floor to refill hotpot soup, clear dishes and attend to customers' needs. As an AYCE place, food varieties were good, but dessert variety was minimal, and water melon was the only fruit choice. Hotpot foods were reasonably good, but don't order bbq skewers, they were over grilled & dried, heavily marinated with cumin and served when we almost finished our dinner, that's not ideal. Service was good and we don't mind to visit again in future.

Pig intestines'
Sarah M.

Been wanting to try this place since I saw it opening a few years ago. I finally made it last Tuesday evening after going to the gym Downtown Markham which is just a few minutes away from this place. When my friend called the day before to inquire whether you can do individual pots (you can), they recommended that we make a reservation. I thought interesting, how busy can it be on a Tuesday evening? Well, upon arrival, I laughed as the restaurant was not busy at all. The service was amazing! The ladies are attentive. They had covers for people who wore jackets inside (I didn't as I know how much the smells can stick & a jacket is not as easy to wash as regular clothes). They also brought any dishes to us that was freshly prepared and offered it directly to us instead of us possibly miss ordering it through the iPad. All the food items are ordered and submitted using an iPad. The only thing you need to get up for is to make/get your sauces at the sauce station. I actually didn't bother getting any as the food started arriving (they are pretty quick and on top of this) and was very hungry. I also heard that the tomato based soup broth is very flavorful and no additional sauce is needed which I found true. My 3 star rating is mostly due to the cost of this ACYE hot pot... $35.99 for weekday pricing + an additional $10.99 per person based on the soup base selected. $35.99 is decent in today's world for ACYE but an additional $10.99 for broth is steep. If it was around $5.99 then I'm all in. Also, on their website, I saw pictures of abalone, crab, lobster sashimi (all this high end items) but none of it was available. It must of been for weekend pricing only so I wish they would state this somewhere on their website. It was decent hot pot but for the price, there are so many other places I can and want to try. I would not come back here again.

Ice cream
Kateri

I was really excited because I've been wanting to try this hotpot place for a while as I pass by it quite often. I was a bit disappointed because the service wasn't really good. We came on a weekday and wasn't busy but our server seemed unhappy when explaining how everything worked. When we asked for tissues as we didn't get any, she sighed then went to get it. Another time we asked her to refill the soup, she poured like very little as if she was trying to save it? So we ended up asking other servers to refill our soup and for other items the rest of the night. You can order meats and other items on the iPad. As well as get your own outside, they have different selections for fruits, hot snacks and more. They have a premium menu that is limited two dishes per person. Don't make the mistake like me of getting the cuttlefish as a premium item because they literally have it outside. I did like that they had pork neck and the fancy interior. I think this hotpot place is a bit pricey and the food selection they have is pretty average compared to the other AYCE hotpot places around.

dry ice presentation
Jason M.

So I visited this place wayyyy back (pre-covid), visited again once they reopened to the public after quarantine measures were lifted and recently, came BACK for my gf's mom's bday. The first time I came w/ my friends (pre-covid) this resto blew my mind. It's a 2 floor resto with ice beds and buffet stations on the main floor. The way the resto USED to work before covid, was that they laid out all the seafood and meat at the buffet station. I'm talking SCALLOPS, ABALONE, SEA CUCUMBER, etc. And ALL of these premium items were INCLUDED in the price and you could grab an UNLIMITED amount and then they would REFILL the ice bed. I vividly remember gleefully bringing two full plates of giant scallops back to my table on that first visit. My friends and I thought we had discovered the casino jackpot when it came to good hotpot. Yes, the price was mad high compared to its counterparts in york region, but we thought it was definitely justified given how much was actually included in the overall price. Fast forward to post-quarantine, my friends and I visited and were SOO disappointed with the way the resto was running. They removed all the seafood and unique items from the ice beds and buffet stations. Instead, they replaced everything with cold appetizers and salads as well as desserts. They implemented an ipad ordering system (1 ipad per table) and all the premium seafood that had once been INCLUDED in the overall price, suddenly became a limit of 2 per person. Upset is not even the right word. I had literally been looking forward to unlimited scallops but now I only get 2? LAME. The premium angus beef cubes weren't really premium either btw. You're better off sticking with the regular sliced beef, lamb, pork on the menu as it's marbled enough. The angus cubes were actually kinda tough. My friends and I had a good laugh as the cubes were listed as a premium item. I thought it was understandable at the time why they moved things off the ice bed in the open for anyone to touch, but removing premium seafood from the AYCE price altogether seemed very sneaky and shady. Fast forward again to present day and my gf's mom (and her sis's bf) decided to host a joint bday dinner here. I had my fingers crossed hoping that the resto reverted to laying everything back out on the ice beds. To my dismay, they stuck w/ the same stations and ipad ordering system from my 2nd visit. If there's one thing that's remained consistent, it's good service and the quality of the sliced meat. Very well marbled meat, EXCELLENT sauce bar (very promptly refilled too) and the table service is A++. They brought the initial round of meat to the table with some dry ice presentation which was really cool for video taking. Perhaps, I'm being harsh or finicky but it can't be helped. I remember what this place was like pre-covid and how much value you got with the premium items included, like the unlimited scallops. I'm struggling to award 4 stars even though they might deserve it based on the meat quality. You're essentially paying a higher price at Xiangzi for a meal that USED to include a TON more items in the price. Caveats: - unlimited melonas which is nice - unlimited coconut milk which is nice (these are so bad for you but I love em) - aprons provided for every guest and seat covers for your jackets/outerwear - private rooms upstairs

Claudine L.

It was an okay experience for the price, I would just go to another hot pot place. The restaurant itself was huge and packed. Took awhile for us to get seated and they give you an apron to use which was great. There was a lot to choose from and you're able to get premium dishes too. It's pretty good quality for the price but not sure if I'd come back again.

Lisa L.

I wanted to try a restaurant in markham where there was nice decor and my cousin recommended this place. As we were seated, the waiters gave us bibs and a ziplock for our masks which I thought was so considerate. We chose our soup bases and chose the next level in the taste of Xiangzi. There were interesting varieties of food. For some reason my boyfriend and I had an offer to get a few free dishes, I forget the deal. I think we got the more expensive soups. We ordered a beef, tripe, and something else ..maybe tendons. We also had another table of four with four seniors and they got a discount but didn't get the extra dishes. No worries because we were able to share our premium dish with them. Overall, the food was okay. The decor was beautiful. Service was top notch. I didn't have Canadian cash so ended up paying by debit since they didn't accept credit card and it wouldn't be worth it to pay in USD.

Rachel L.

The decor of this place is really nice! We were a group of 6 and our bill came to $360 after tips and tax. Aside from the soup base, we didn't order any premium items. A handful of variety to pick from. Some unique items I haven't seen before. They also have skewers and cold dishes to select from. The service was mediocre at best. It was hard to track down our server and some of their attitude were kind of rude. It's a decent place to try, and I am glad I did, but I am not sure I would be back.

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Service was quick, food is fresh, all the drinks you can have. Good environment for the kids

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Happy Valley Village - Shovel Stir Fry Clam ($19.98)

Happy Valley Village

(34 reviews)

Milliken, Scarborough

The decoration is eye-catching and full of Northeast Chinese character. The space is styled like a…read morerustic village setting, with wooden booth structures, straw-thatched details, hanging dried corn and chili peppers, and red lanterns that instantly create a warm, festive atmosphere. The use of traditional elements, paper-cut window designs, red Spring Festival couplets, old-style newspaper wall coverings, and exposed brick adds a strong sense of nostalgia. It feels immersive and intentional, almost like stepping into a countryside home in Dongbei rather than a typical restaurant. The décor isn't fancy, but it's rich in cultural detail and warmth, perfectly matching the hearty, comforting style of Northeast Chinese cuisine. The space is unique and perfect for taking photos. The food here is very generous. We ordered the 4-person set with two side pots. Tomato Braised Beef Brisket and Chicken Stewed with Mushrooms and the portions were huge. Both pots arrived steaming hot and filled to the brim, clearly meant for sharing. The braised beef was rich and hearty, while the chicken pot was comforting and full of flavor, making it perfect for group dining or cold weather meals. Combined with the rustic, traditional décor, it really feels like authentic Northeast Chinese comfort food. The food and atmosphere were excellent, though the service was a bit lacking. Prices are reasonable for the generous portion sizes and the unique restaurant décor.

Happy Valley Village Restaurant offers a genuinely unique and memorable culinary journey focused on…read moreauthentic Northeastern (Dongbei) Chinese cuisine. The highlight is the Iron Pot Stew (Tie Guo Dun), an interactive, communal dining experience where a massive iron pot is integrated directly into your table. Diners gather around as meats, seafood, and vegetables simmer in a rich, flavorful broth, filling the air with enticing aromas. Beyond the immersive stew, the restaurant shines with large portions of classic Dongbei dishes and flawless, homemade dumplings. The rustic, nostalgic decor successfully transports guests to a traditional Chinese village setting, enhancing the meal's authenticity. Service is attentive, with staff expertly managing the stew and adding fresh cornbread dough to the pot's sides, which steams to perfection. Happy Valley Village is a must-try for groups seeking great value, a festive atmosphere, and an incredibly satisfying and novel way to share a meal

J&Y Chinese Cuisine - Pan Fried Beef Tenderloin in Canto Style,

J&Y Chinese Cuisine

(40 reviews)

Bayview Village

Cantonese food is my favorite cuisine and of all the restaurants I visited in Toronto this year,…read morethis was the most memorable. I wanted to try Peking Duck and got clued into J&Y as one of the best options to try which did not disappoint. The Peking Duck was so tender, so flavorful and so wonderfully succulent. It was perfectly prepared and sliced with the fat rendered and thinly sliced. The wraps were not the monstrous steamed buns but traditional translucent wraps which are super thin, soft and pliable. Scallions, cucumber, hoisin sauce completed each wrap which highlighted the duck. Definitely the best traditional Peking Duck preparation I've had in a very very long time. The remains of the duck were used for make a duck fried rice and duck soup, again both were amazing. It takes a certain skill to make fried rice cleanly without an excessive oily coating on each grain of rice. This was one of the best fried rices I've ever had! No gratuitous mushy frozen peas needlessly added either. Well seasoned fried pork ribs and veggies completed the courses I had, everything was truly wonderful and I hope to revisit again.

We went there for a birthday celebration on the weekend, the service was quite poor- we were…read moremissing a place setting, asked for it 4 times before they gave it to us. We also told them we were missing a chair, they never addressed it and we ended up having to get the chair ourself. We ordered the combo dinner for 10 people for $650, there were 10 adults and 2 small kids aged 3 and 1, the restaurant added $12 for goby fish which was already on the combo menu, $14 for supposedly bigger lobsters, the restaurant suggested we order an extra set of wraps for Peking duck, but there was so little duck skin and meat that we couldn't finish using up the wraps; we asked for 2 extra bowls of red bean soup which never came! Btw the red bean soup was so seriously diluted! Overall poor service and too much upselling by restaurant made for a bad experience

He Bei Chinese Cuisine - Cross-section of my chive and pork dumpling. Juicy!

He Bei Chinese Cuisine

(4 reviews)

Milliken, Scarborough

Tips: - This eatery is on Fantuan…read more - The food is excellent! - Be careful if you have food with sauce. The lid on my shredded potato salad wasn't on properly and the sauce leaked through my Fantuan bag. The food gets five stars. Sadly, the lid on my potato salad wasn't securely on the container. I had my food in my insulated bag, so the sauce leaked into the Fantuan bag and my insulated bag. Luckily, my car was fine. As a result, my rating is four stars. I wanted to try a new eatery. I looked at my Fantuan app and noticed He Bei Chinese Cuisine. It had dumplings and snacks that I enjoy, so I said yes to placing a dinner order from this eatery. I ordered these items: - Pork and chive steamed dumplings (large has 14 dumplings) - Tea eggs - Shredded potato salad On Fantuan, when you purchase $15 worth of food, you get the shredded potato salad for a cent. Deal! After placing my order near my home, I drove over to this eatery. The drive was ten minutes. I was given an estimated time of fifteen minutes. It was ready in ten minutes. I had no problem finding this eatery. There was plenty of parking. I pulled into a spot and walked in. I saw the Yubu sign. My heart sank, as I loved the Korean tofu pockets from this joint. I liked seeing places to sit down and eat at He Bei. Nice! A woman behind the counter came over. I said that I had a Fantuan order. She talked to me in Mandarin. I don't understand it, but we were fine communicating with each other in our languages. She pointed out the blue Fantuan bag on the table behind me. I thanked her and wished her a nice day. She said thanks right back. I put my food in my insulated bag. With the leak, I managed to launder the Fantuan bag and clean my insulated bag. After I cleaned up, I had dinner at home. The food was amazing and filling! I loved the shredded potato salad. Sure, a lot of the sesame-soy sauce was gone. However, it tasted yummy. It was worth the cent! The steamed pork and chive dumplings were so good. I didn't dunk them in soy sauce. The filling had so much moisture that I felt like I was eating soup dumplings. The filling had yummy flavour and the dumplings were steamed to perfection. Excellent! You can buy frozen dumplings from this place. I'll need to do it. The tea eggs were the perfect snack while streaming hockey games. I peeled the shells off both of them. The eggs were cracked to allow the amazing soy-based sauce to marinate and get into the eggs. Delicious! I'm a fan. I'll take a closer look at the lids on my food next time. I'm glad that I put food in my insulated bag. It saved cleaning my car's upholstery! (59)

Hidden gem! Authentic Hebei cuisine, Northern Chinese dishes. Feels like home. All dishes are made…read morefresh to order. Friendly and welcoming owner. Homemade delicious taste. Tasty dumplings are the best! Small cozy spot with a only a few tables so it's better to surprise your family and friends by ordering delivery from here, or pickup to go and eat it soon afterwards. Buns are super fresh. So many dishes to choose from like Signature Rice Noodles, Signature Pork Knuckle Rice, or Pig Trotters and Pork Intestine Rice. Braised Delicacies like Braised Pork Elbow, Braised Pork Ear, Spicy Beef Noodles, Chive Pockets. Cold Dishes like Shredded Potato Salad, Shredded Tofu Salad, and Shredded Kelp Salad. Fresh Handmade Dumplings and Handmade Beef Pancakes. Breakfast set combo (4 Pork & Cabbage Buns + 1 Tea Egg + Unsweetened Soy Milk) Pork & Chive dumplings* (14 pcs) Shredded Pork Bun* (Roujiamo) Green Onion Pancakes*

Chef 88 - Chef 88 Sifu

Chef 88

(83 reviews)

$$

Milliken, Scarborough

Went since they were open until 1 am. Food was ok. Singapore noodles were the highlight of the…read moredishes. The beef and pork were ok too. Would go again if looking for a late night spot.

We came as a party of 2 for a super early dinner (5pm) on a weekend. The restaurant had…read moreapproximately 5 other parties/tables during our 1ish hour there, with people occasionally dropping in for take-out. Since this Chef 88 is opened until 1am, I think this place will get busier as the night progresses. We weren't super hungry as well ate something for tea time. So we ordered Maggi Lobster (~3lbs) for $34/lb, and stir fried beef with Chinese broccoli (gai lan). The lobster was cooked perfectly, with the Maggi sauce not being too salty. They definitely gave us all the pieces of the 3lbs lobster. The gai lan had a bitter aftertaste, which is common for this vegetable. I wished they had a way to get rid of that. They were generous with the amount of beef and was well marinated. The cut wasn't that great, but that is to be expected. I don't think they added much MSG or at least used good quality ones, as we did not feel overly thirsty later in the evening. They give free daily soup and dessert. What we were most impressive was with the service. The waiters were very attentive, changing our plates twice during our 1ish hour meal. The also gave us wet wipes and more napkins without us requesting it. They even offered us additional soup, which we declined as we were quite full.

Congee Wong

Congee Wong

(248 reviews)

$$

Overall this place deserves 5 stars. It usually doesn't disappoint…read more I've been coming here for literally over 30 years. And the food is top notch. But I gave it 4 stars because of the experience yesterday. The food was substandard on this visit. I ordered 1. Jumbo seafood congee (taste was bland) 2. Grouper and tofu hot pot (best of all 4) 3. Black bean and beef Hofun (seriously lacking in quality) 4. Chinese dough fritters (awesome as always) I would say I was 50% satisfied with the meal. But I will be back as I said this place hardly disappoints and Even with this experience it's still an easy recommendation to come here I hope next time the quality is up to their old 30 year standards.

Congee Wong is a nostalgic, unassuming neighborhood institution that I am glad is still around to…read moredish out bowls of comforting rice porridge. My childhood fave was the familiar taste of century egg and shredded pork congee which we often ate with 油条 a freshly fried dough. B17 - Shredded Pork & Preserved Egg Congee. Good value. Fast service. Always tasty. Congee Wong is generous with their soup ingredients compared to other congee restaurants. Popo and Gunggung's favourite soup was D9 - Shrimp Dumpling Noodle in Soup. Rice noodles were made right and they were not overcooked. They preferred it with a bit of gai lan. P72 - Vegetable with Oyster Sauce. The veggies were slightly overcooked but still edible. This establishment has been here for years. Some people might find the decor outdated but it holds special memories to many of us patrons.

New Century Restaurant - Spare Ribs with Taro in Black Bean Sauce

New Century Restaurant

(77 reviews)

Today, tried a newly renovated place for lunch (dim sum), let me tell you this, it was a real…read moredisappointment. When they provided with a table it was right next to an exterior door, with people going in and out. The was a cold draft, we even had to tell the hostess/manager, if they could provide a divider to divert the draft from hitting our table. We ordered 9 dim sum dishes, one be Roasted Pig Mixed Cold Jellyfish, which was $23.80. I had the idea that it would be a fair portion. When it came, I was shocked, it was only 6 pieces of Roasted Pig. When I spoke with the manager about the portion size, he commented "for that price it is fair". There was not apologies and walked away, nor was it written on the menu. If I had known it was only 6 pieces (size of your index and middle finger put together). I would not have ordered it. If you want to have Roasted Pig, you can get better deals else where. Also, ordered Marinated Chicken Feet for $13.98, when it came to table, it was also a disappointment, part of the chicken feet was dark in colour, not even sure if it was even edible or not. Another dim sum dish that I have order was the steamed chicken with fish maw. The chicken was okay, but there was only two small pieces of fish maw, (the size of each piece was 1/2 inch by 1/2 inch). The order 6 dim sum dishes that was order was mediocre, tasted better from other Dim Sum restaurant. When I received the bill for the meal it came out to be $119.50, they even had included the tip. They didn't even give me an option weather a tip was even worthy. I will definitely not be returning to this place. I definitely do not recommend anyone to come to this restaurant. I would consider blacklisting this restaurant. It's simply deceiving customers. 今天去一家新裝修的點心店吃午飯,真是太失望了。他們為我們安排的桌子緊鄰外門,進進出出的人絡繹不絕。冷風直吹,我們甚至得跟領位員/經理說能不能加個隔板擋風。我們點了九道點心,其中一道是烤乳豬配涼拌海蜇,價格是23.8美元。我以為分量應該挺足的。結果端上來的時候,我大吃一驚,烤乳豬隻有六塊!我跟經理說了分量的問題,他居然說「這個價錢算合理」。他既沒有道歉,也沒有在菜單上寫明,就直接走開了。如果我知道只有六塊(大概食指和中指並排那麼大),我肯定不會點這道菜。想吃烤乳豬的話,去別的地方一定能找到更划算的。我還點了13.98美元醃漬的雞爪,端上來後也很失望,雞爪有一部分顏色發黑,我甚至懷疑它能不能吃。我點的另一道點心是魚肚蒸雞,雞肉還可以,但是魚肚只有兩小塊(每塊只有半英寸見方)。我點的這六道點心味道平平,不如其他點心店的好吃。結帳時,帳單竟然高達119.50美元,還包含了小費。他們甚至都沒問我是否該給小費。我絕對不會再來這家店了。我絕對不推薦任何人來這家餐廳。我會考慮把這家餐廳封鎖。他們簡直就是在欺騙顧客。

New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

Fish With You

Fish With You

(15 reviews)

Brown's Corners

My friend and I were wandering around FMP trying to decide what to eat when we came across Fish…read moreWith You's November "Black Friday" deal, where for $49.99 you get 2 regular size sauerkraut fish soups pre-upgraded to snakehead, 1 half-and-half snack, and any 2 drinks. If you break it down, it's actually such a good deal: the snakehead upgrade is usually +$3 each and their handcrafted drinks run around $6. No extra charge for any of that with this combo, so... why not? I got the scallion pickled cabbage fish soup (mild spice) and my friend went for the Laotan boiled fish (a bit spicier). For the snack, we picked half Taiwanese sausage and half glutinous rice cake to get both savoury and dessert vibes. When the bowls came out, they looked huge, but the portion was kinda deceiving... it's a very wide, shallow bowl, so the amount of actual soup wasn't as generous as it looked. For a fish soup restaurant, I definitely expected a deeper bowl. But the fish itself was fresh with that nice bouncy texture, plus vermicelli and a solid amount of pickled veggies. They also have a self-serve rice station with both white rice and multigrain rice. The rice cookers even have little signs showing when a new batch is cooking, which I thought was cute and convenient. Overall, flavour wise, it was solid and the promo made it worth the visit. But I am not sure if I'd come back again.

New sauerkraut fish soup spot in Markham…read more A chain from asia that has finally made it's way to Markham. They are known for their sauerkraut fish soup that comes with unlimited self serve rice on the side. Servers were attentive, spacing of the seating and tables were tight. Often times people kept brushing up against my chair while getting up to go get their rounds of rice. Although not a deal breaker, was annoying while trying to enjoy your food. The portions are big enough for 2 if you get a large, but since it was our first time we wanted to try 2 different soups. Here's what we got: Chicken wings 4/5 - Came out raw the first time after we bit into it. But quickly flagged a server to let them know how this issue. They brought us a new one shortly after that was perfectly cooked, juicy and crispy on the outside. Laotan boiled fish with pickled cabbage and chili 4/5 - Their number one classic so we had to try. It's sour and spicy with the right amount of kick to it. Basa fish filets were also tasty. Came out luke warm. Princess's tomato fish 4/5 - Packed with tomato flavour. Savoury and paired well with the basa fish filet. Came with bean curd noodles as well. Came out luke warm. Easily would be a five star review if both soups that we got came out piping hot rather than lukewarm. Regardless, a great spot for a quick in and out meal.

Nian Yi Kuai Zi - Beer duck

Nian Yi Kuai Zi

(26 reviews)

Really liked the "jiang hu" style decor - felt like eating at a local inn in the Song Dynasty…read more Sweet & Sour Crispy Pork Strips: Loved it. Meaty pork strips coated with thin batter, each piece is wrapped in a glossy sauce and sprinkled with white sesame. Perfect dish to go with rice. Double Cooked Pork Slices: Classic Sichuan-style dish. The pork belly is first boiled, then stir-fried again with chili bean paste and green bell pepper. Very flavorful and savoury, another great dish to go with rice. Soy Sauce Fried Rice: One of my fav childhood dishes, and they delivered very well. It's such a huge portion that we could only finish it in two days. Service was great, considerate and friendly. They even pour water for you before you sit down and pack up the leftovers for you after you finish. You might have to wait if you don't have a reservation, but the turnaround is pretty fast. Food (quality, creativity, consistency) - 5/5 Drinks (quality, variety) - NA/5 Ambience (interior design, cleanliness) - 5/5 Service (courtesy, knowledge, timeliness) - 5/5 Value (quality vs. price) - 5/5 OVERALL - 5

If you like spice this is the place for you. Located at the commerce gate complex there is…read moretypically a wait to get a table here. Wait list is old school...someone writes your name and number in a notebook and you are called when your table is ready. The interior is reminiscent of the old school taverns you see in those old Chinese movies where the traveller has spent days walking or on a horse and comes upon a tavern where the interior is all wooden tables and benches. Dining style and dishes are all family style. You order a couple of dishes and then add rice. Spice level can be adjusted and even at 'less' the heat level was high. Definitely generous use of Szechwan peppercorns! Food is very flavourful and depending on preference some might find the oil level high. The clientele is mainly Mandarin speaking and if you are Asian they will immediately communicate in Mandarin with you but I did see the staff switch to English where needed. Service was patient and attentive.

XiangZi Hotpot - hotpot - Updated May 2026

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