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    Chi Star House

    3.1 (100 reviews)
    ModerateChinese
    Open 11:00 am - 10:30 pm

    Chi Star House Photos

    Business Info

    CHI STAR HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Pumpkin and Tiger Shrimp Salted Egg Yolk Tempura, Roasted Chicken and Duck
    Jeslyn X.

    You can easily tell that this place has been around for quite some time. While the inside is relatively spacious, it seems a bit cramped considering its popularity. Despite numerous tables in the dining hall, navigating through the crowd can be challenging. It would be great if they rearranged the seating. The service exceeded my expectations. The staff were patient and friendly, it was the best service I've experienced at a Cantonese restaurant. The food was really good, with lots of options on the menu. The Winter Melon Casserole was fantastic. They used winter melon as a soup container with chicken and shrimp in it. The winter melon was slow-cooked and tasted like puree, and the soup was umami. I heard this dish is so popular that you have to pre-order it. The Pumpkin and Tiger Shrimp Salted Egg Yolk Tempura - Loved it. The shrimp were fresh, and the pumpkin cuts were soft, covered by the thick egg yolk sauce. That's a taste of happiness. The Steamed Jumbo Scallops were highly recommended. The scallops were indeed 'jumbo', so fresh and they literally melted in my mouth. The Deep Fried Milk was yummy too. It was perfectly sweet and not overly creamy. Although I haven't tried many deep-fried milk dishes, this was the best one I've ever had thus far. Their Roasted Chicken and Duck were very well cooked and seasoned. All their dishes were amazing. I highly recommend this place if you fancy authentic Cantonese food, especially given their good service. Food (quality, creativity, consistency) - 5/5 Drinks (quality, variety) - NA/5 Ambience (interior design, cleanliness) - 3/5 Service (courtesy, knowledge, timeliness) - 5/5 Value (quality vs. price) - 5/5 OVERALL - 4.5

    a dining room with tables and chairs
    Ying L.

    This is the traditional hongkong style cuisine. We came in Thursday night before 5, got seated immediately . Service is fast, with a busy and noisy setting. Tables are so closed to each other, even my 9 year old boy needs to squeeze in. We ordered a lobster combo (3lbs) +beef cubes, all I can say the quality is above average around 4 out of 5, however the portions are small. Especially Fried Beef cubes with sweet peppers , beef cubes are less than 10, most onions. In addition, they charged 12%service fee as a mandatory tip, which is on top of the bill +tax, I am not a big fan for that. Overall, 1adult, 2 seniors and two kids, $200 +, for environment and foods like this, don't think we'll be back again

    Carmen G.

    Came for a birthday and made reservations in advance, but still had to wait a good 15-25 minutes for our table (as always). They're not very punctual with their reservations as I've learned from the multiple times I've been here. We were seated in their private room for two big tables. The food i hits the spot for Chinese food! Get the sweet and sour pork - fried to perfection, tossed in a tangy sauce. Usually this wouldn't be too big of a price tag if you order just dishes, but since this was a special occasion we got the king crab and it was so meaty and delicious. The king crab comes cooked in three ways, we got it steamed, some parts fried and lastly in a steamed egg form. Service is good, as they're attentive and quick. Give this place a try, but make sure to make reservations for a larger group. Don't expect to be seated right away though.

    Pea shoot with garlic

    The food was good, good price. Almost homemade with less oil and salt. Service was good.

    Veggies (pea sprouts)
    Fontaine M.

    Surprised at the low average rating for this place. We came here at the recommendation of several foodies and this definitely didn't disappoint! It has quickly become a place we think of for traditional home style Cantonese dishes served with rice and soup. We ordered a set meal with lobster, beef with beans and veggies. Then we added a half chicken stuffed with glutinous rice (most places require advanced order for this). The food was very good. Flavour was on point and service was excellent. They took the time to walk us through the menu and made recommendations on the days fresh seafoods and specials. Only call out is that if you want to pay by credit there is a higher price for the set meals. We didn't find the differential worth it and luckily we had enough cash!

    XO sauce stir fried squid
    Natalie C.

    As a table of 2, we went to Chi Star just before 6pm on a Saturday without a reservation. We thought we would beat the crowd, but we were wrong. The manager told us people just sat down for a meal and won't be able to get us a table until at least an hour later. We left our name to make a reservation for 7pm and came back around that time. The place was of course still super busy, with multiple parties with reservation waiting in line. We didn't get a table until 7:15/7:20pm, which the manager was pretty spot on when we asked for an update after waiting patiently for 10 mins. It seems like a lot of patrons ordered from "private dining" menu which requires advance reservation. We ordered garlic beef tenderloin cubes, deep fried pork chop and stir fried squid with XO sauce. Out of the 3 dishes, our favorite one was the beef cubes. It was very tender, you could taste the port wine they used to cook it and had "wok hey". The fried pork chop was decent. We like how the batter was minimal and therefore it didn't  re-absorb the oil. The XO sauce stir fried squid was way too oily. The snow peas and celery under the squid was drenched in oil. Nonetheless, the texture of the squid was nice. It didn't feel like it was the pre-processed frozen squid. We also tried their steam milk pudding. It was very well done, super smooth, similar to the ones I had in Hong Kong. I wish they gave us a hot or cold option though. Overall, Chi Star is a solid restaurant, but I am not sure if 1.5 hour of just waiting there is worth it (we left to do some grocery shopping during the wait, so the wait didn't seem that long). I would like to come back to try their lobster set and will definitely make a reservation in advance next time.

    Stuffed pig stomach with chicken soup, chicken is then removed from the pig stomach and served separately as a 2nd dish
    Lim T.

    Wow, this place is really busy! Our friend took us here for dinner and I couldn't believe how busy it was on a Sunday night at 6pm. We had made reservations, but we still waited for half an hour which didn't give me a good first impression. Our friend had pre-order all the dishes which were fancier dishes and a bit pricey. The most interesting dish was the scallops stuffed pumpkin which was very creative and tasty but likely not a dish that I would order again. The food was good, but I'm not sure the higher prices for the specialty dishes was worth it. The dish that I enjoyed the most was the bean curd pig stomach stuffed with chicken soup. This dish was for $68 which is a little expensive but it's actually two dishes, soup and the chicken is removed from the pig stomach. I definitely want to come back to try some of their regular menu items. I've rated it 3 stars for now but has the potential for 3.5/4 stars.

    Wynne L.

    I've been here many times and the food and service is consistently good. I haven't encountered any issues yet. It seems as lots of reviewers have trouble with being seated. I've never encountered having to wait to be seated. It could be that I go when it's not super busy. A bit of a side note: the steel looking mugs that the hot drinks come in keep your drink hot and they hold a lot. It doesn't look that big but it's like my drink never ended.

    Toppings for a large claypot rice
    Calvin L.

    Good: Food is authentic, the flavors of the dishes is above average, and there's a good variety of dishes. Bad: Parking is limited, seating options are limited, tables are always full (although, you can then bet there is good turnover with the raw ingredients), weekend dinner options are either 5:45pm or 7:15pm (don't even try coming without a reservation), noisy (because of the small space and cramped seating), and prices are about 25% higher than other Chinese restaurants. Specifically about that price point, I'd rather eat in a more spacious and higher end chinese restaurant than eat here and finish my meal within the 1.5 hour dining deadline.

    Kailina L.

    This is not my cup of tea. I found the menu was a bit higher compare to other HK cafe with limited selection of food. Perhaps they are targeting families who are willing to order combos and big dishes. There are many options in this area, and they offer more selection, tasty food and biggger portion.

    Dry bread but ok filling for the Spam and egg sandwich
    Elaine C.

    We've come here for dinner a few years ago and decided to try lunch. My mom heard/read about the XO beef fried rice noodle (XO 乾炒牛河being good so we got that. The noodles were good in that they weren't oily or too moist but the beef was spottily marinated and she got one that was overly salty. We also tried the baked pork chop tomato sauce rice (茄汁焗豬扒飯) and the sauce was too think and by the time it got to our table it had coagulated with a film on top. Not very appetizing based on looks alone and the flavour was better at 澳門街. My spam and egg sandwich was ok but the bread was very dry. Golden Phoenix has much better bread. Milk tea wasn't strong enough (watered down) and the iced lemon tea was average. Pretty average HK style cafe.

    Ginger and Green Onion Lobster with E-Fu Noodles

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    3 years ago

    So anyway have been waiting for more than 40 mins to wait for the food . Will never come again

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    Chi Star House Reviews in Other Languages

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    Hong Kong Wing Tai Restaurant - Hong Kong Wing Tai Restaurant - baked pork chop in tomato sauce on spaghetti

    Hong Kong Wing Tai Restaurant

    4.1(53 reviews)
    6.1 km

    The best spot you can ever find for lunch during weekdays, in my humble opinion you know it's an…read moreauthentic one when you find Mandarin doesn't work here and you have to speak Cantonese or English. To be honest, it is not perfect in many dimensions: It's not spacious and feels too greedy to have too many tables. It is not a good place if you really want to have an elegant environment to have your meals. The servers are a bit aggressive. But despite of all those disadvantages, I still give it 5 stars because it has the PERFECT food! I almost dropped some tears when I tasted my first bite of the dish I ordered, stored fried beef with tomatoes and eggs. I think what it does best is that it adapt its dishes to use the local produce and meat, and still keep the legit HongKong food flavors. My wife ordered the stir fried instant noodles and it was full of pepper, mushrooms and soy sauce flavor. I highly recommend this restaurant to have meal with friends or family (but not too many people since it's small and crowded. You can go to other coffee shop to chat

    Decided to give this place a try though the drive is quite long to get here. This place was…read moreconsistently busy flow of traffic while we're there. The drawback is everytime the door opens you get the big breeze that comes in and also the washroom is not toddler friendly. This place only accepts CASH or DEBIT and there is 25c for each take-out container if needed, though you can bring your own... Ordered Wing Tai Signature Steamed Chicken-$16 - Looks like hainese chicken as there are generous amount of green ginger onion on top of chicken. Not exactly meaty, and texture was alright and it comes with a steam rice and choice of soup or hot beverage. Got Satay Beef Instant Noodle set with luncheon meat + scrambled egg and crispy bun w/ butter condensed milk- $14 -standard taste and such F14 (Fried Noodles w/Beef)- $15 - Didn't really get the wok-hay and the colour is a bit light. Beef was nicely sliced thin and noodles tasted fine. One thing I'd say is their hot sauce by the tableside is quite tasty! Milk tea tasted standard as well. Service was fine too. Not a big space, but can probably seat 25-30 people.

    Photos
    Hong Kong Wing Tai Restaurant - Hong Kong Wing Tai Restaurant - interior

    Hong Kong Wing Tai Restaurant - interior

    Hong Kong Wing Tai Restaurant - Pork chop bun with fries

    Pork chop bun with fries

    Hong Kong Wing Tai Restaurant - Hong Kong Wing Tai Restaurant - baked chicken and mushroom in cream sauce on rice

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    Hong Kong Wing Tai Restaurant - baked chicken and mushroom in cream sauce on rice

    So Good Chinese Restaurant

    So Good Chinese Restaurant

    3.9(29 reviews)
    5.7 km

    Okay given we keep coming back, I will have to upgrade my review to 5-stars!…read more It was so good to find a new HK restaurant that focuses on good taste! The menu here is reasonably priced for the HK cafe food that's available till 5pm. We were impressed by the huge portions & surprisingly good flavours. Baked Fish Fillet w/ Cheese & Cream Sauce was savoury & arrived hot loaded with crispy fillets. Fried rice underneath filled the large oven dish. Curry Beef Brisket Rice was stewed well to achieve really tender tendons. These are still two of our go-to dishes here. We did notice the environment gets loud from time-to-time, when it's fairly packed with patrons but some have split to the new rice roll spot nearby. Skip it or hit it? We will keep moving back and recommending here to our friends for the authentic and hearty HK cafe food.

    This restaurant is in the middle on the way between our house and the daycare center our son goes…read moreto. It means we pass it by almost everyday. Its sign is very eye catching for us or the people who read Chinese. A big red sign saying "蘇good" which is a pun joke because it's pronounced like "so good". We finally got a chance to visit it and we're definitely not disappointed! The prices of meals are reasonable. If I recall correctly, it's like $50 for three dishes. For a decent dinner table like that, it's not cheap but okay . Each dish was cooked very well. Delicious and had wok hai. There will be a dessert after the meal, a bowl of tofu flower for each person. That dessert is a true hidden gem. Silky smooth and moderate sweetness and perfect warmth. I wonder why no one mentioning it before, it is very good. We can come back to this restaurant just for the dessert.

    Photos
    So Good Chinese Restaurant - So Good Restaurant - interior

    So Good Restaurant - interior

    So Good Chinese Restaurant
    So Good Chinese Restaurant

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    Cafe O Street - French toasts

    Cafe O Street

    4.1(27 reviews)
    7.1 km

    We did some take out this weekend. It was really close by. The menu was really Hong Kong style…read more We ordered a Ginger Onion Oil with Chicken Cutlet on Instant Noodles and a Onions Corned Beef and Shrimp with Scrambled Egg on Rice. Both of them were good and tasty. Just the potion was a bit tiny. That's good enough for me as a girl. They were ready fast, we didn't wait for too long. The price was reasonable. We can definitely come back again, and should come back to try others.

    Mom and I visited over the weekend and this place was packed. They have a huge menu, just like a…read moretypical cha chaan teng, so it honestly took us forever to decide what to order. We ended up getting the ham macaroni soup with a cheese ham sandwich combo, along with the O Street signature beef sandwich and fries from their new menu. Despite how busy it was on a Saturday, the food came out at a pretty reasonable speed, which I appreciated. The macaroni soup was just okay, very much the kind of simple comfort food that fills you up, but nothing especially memorable. I was most excited for the signature beef sandwich, but it didn't fully meet my expectations. The burger/sandwich itself was smaller than I imagined, and it only had about 2-3 pieces of beef brisket inside with marinated bell peppers and their homemade sauce. The sauce leaned sweeter than expected, which might work for some people, but personally I was hoping for something more savoury and more generous with the beef. However, the brisket was tender, which was a win... ish. Overall, still a decent spot if you're craving classic HK cafe vibes and variety, especially for a casual meal with family.

    Photos
    Cafe O Street
    Cafe O Street - Egg sandwich

    Egg sandwich

    Cafe O Street

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    Choice of The Orient

    Choice of The Orient

    3.2(9 reviews)
    4.4 km

    We decided to grab takeout from Choice of the Orient in Richmond Hill on New Year's Eve. We called…read morearound 230pm thinking we'd pick up at 5, but they warned us it would be really busy and suggested 430pm instead which was totally fair, and we were fine with that. We arrived at the restaurant closer to our scheduled time and was SHOCKED by how many people were there also waiting for their order. We ended up getting our order at 5pm which was perfect as it was the time we originally wanted anyway. We went for the Dinner for 4 menu, which came with 4 egg rolls, sweet & sour chicken balls, chicken chop suey, beef with vegetables & almonds, B.B.Q chicken wings, and fried rice. On top of that, we added sweet & sour pork and wonton soup. The staff even gave me a heads-up that the Dinner for 4 menu is more suited to a Western palate (maybe because I was ordering in Chinese?), which I really appreciated. Honestly, everything was so tasty. The flavours were on point, portions were generous, and it all held up really well for takeout. No wonder my boyfriend says his family orders from here every year... it's that good.

    Decided to pop in here for a quick dinner. It was around 6:15 pm and we were pleasantly surprised…read morethat there was no wait. Unfortunately after ordering it took another 45 minutes before we got any food. There were 3 wait staff and all three would walk by saying that they were following up with the kitchen. It appears that we were not the only one as a saw another customer actually get up to about her missing dishes. The quality of the dishes were also disappointing. The green onion and ginger beef was mostly mushroom and the braised tofu and vegetables were mostly tofu. We have had good experiences before for both dinner and lunch. Not sure what happed but based on this we would be hesitant to return.

    Photos
    Choice of The Orient - Exterior

    Exterior

    Choice of The Orient
    Choice of The Orient

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    The Big Casserole

    The Big Casserole

    4.2(68 reviews)
    3.9 km

    The wait was a long one, coming here without a reservation at dinner time was somewhat a mistake,…read moreprobably waited 45 minutes. So be sure to plan ahead! Tables were nicely spaced, although loud, you can still talk and enjoy the pots - Service time was very attentive - and checked on you a reasonable amount of times to ensure you were having a positive dining experience. The white pepper chicken was AMAZING , and it felt like the chicken kept respawning inside the broth, because it felt like we never ran out of chicken (portion was very generous). The rice wasn't bad , I'm not a huge fan of claypot rice in general, however this one had good flavours and the crispy rice was just right, without tasting burnt. Hope to visit again during a future Toronto trip -

    If you're looking for something different from regular hotpot, The Big Casserole is a must-try…read more Their white pepper chicken and pork stomach hotpot is the star. The broth is fragrant, peppery, and deeply comforting without being too spicy. It's one of those soups that warms you up from the inside out -- perfect for winter. We ordered the $65 large portion (good for 3-4 people) and were surprised by how generous it was. It includes two plates of chicken, and the serving size is very substantial. They also offer a smaller $52 option for two people and individual pots for solo diners. We added extra meat and vegetables, but it honestly wasn't needed. Portions are big and great for sharing. We even had leftovers to take home. Great value for the quality and portion size. Definitely a spot I would come back to for authentic Chinese comfort food.

    Photos
    The Big Casserole
    The Big Casserole
    The Big Casserole

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    Hong Far Cafe - Stir fry slice duck with vermicelli

    Hong Far Cafe

    3.8(54 reviews)
    2.2 km
    $

    This one is a family staple, good value for eating in or take out! Food comes fast and service is…read morepretty standard for a hk cafe. Finally came here for afternoon tea. Pork chop udon soup - Fried pork chop, with a fried egg and udon an amazing combo. Pork chop was made well, still a little crispy on the outside, well seasoned and just about cooked perfectly. Fried egg the same, a bit runny on the inside. A small amount of udon compared to the rice noodle soup below. Soup tasted a bit off, kinda like burnt onions... Braised beef wonton rice noodle soup - Beef was a more on the chewy side. Wontons were great and there was lots of rice noodles. Soup was tasty. French toast - The afternoon tea version has 2 slices of bread vs the regular 3 slices. This was a tall stack, not too eggy and not too crispy. A load of butter on top. Nice to try. Would come back to try other items on their menu.

    Went for the afternoon tea (2-5pm). Prices are on the higher end, but the portions are relatively…read morelarge. Got their wonton and beef brisket rice noodle (10), deep fried pork chop udon soup (7), and hk french toast w pb. The beef brisket flavour is really nice, but a tiny bit dry/chewy. There are only 2 shrimp wontons, but also tasty. So much noodles. The deep fried pork chop was soo good. My partner didn't like the flavour of the soup though. Less noodles in comparison to the beef brisket. I would get this next time. Both soup dishes came with veggies which is nice (and not the frozen veggies--peas, corn, green beans). We originally ordered the hk style toast from the afternoon tea menu, but they suggested ordering off the regular menu, since we had 3 complimentary drinks and only 2 people. It's $3 cheaper and has an extra slice of bread. I didn't appreciate the extra slice, until I saw that they put pb in between each slice. While that was appreciated, the pb didn't reach the edges (about an inch in). Came with a big piece of butter on top. Nothing exciting, but if I were craving it, I wouldn't stop myself from ordering it. We came on a Friday. It was pretty empty, we could choose our seat, but it's always busy on weekends for dinner. Service is quick as expected with little customers. Restaurant looks like an old Chinese restaurant, but has the staples.

    Photos
    Hong Far Cafe
    Hong Far Cafe - Silky egg and shrimp rice noodles (hor fun)

    Silky egg and shrimp rice noodles (hor fun)

    Hong Far Cafe - Milk tea included in the combo

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    Milk tea included in the combo

    Chi Star House - chinese - Updated May 2026

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