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Chi Star House

3.1 (100 reviews)
ModerateChinese
Closed • 11:00 am - 10:30 pm

Chi Star House Photos

Business Info

CHI STAR HOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Chi Star House

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Reviews With Photos

Grace L.

We ordered the clay pot rice with preserved meat, it is a bit salty but still tasty, a chicken ginseng soup and bitter melon fish !

Pumpkin and Tiger Shrimp Salted Egg Yolk Tempura, Roasted Chicken and Duck
Jeslyn X.

You can easily tell that this place has been around for quite some time. While the inside is relatively spacious, it seems a bit cramped considering its popularity. Despite numerous tables in the dining hall, navigating through the crowd can be challenging. It would be great if they rearranged the seating. The service exceeded my expectations. The staff were patient and friendly, it was the best service I've experienced at a Cantonese restaurant. The food was really good, with lots of options on the menu. The Winter Melon Casserole was fantastic. They used winter melon as a soup container with chicken and shrimp in it. The winter melon was slow-cooked and tasted like puree, and the soup was umami. I heard this dish is so popular that you have to pre-order it. The Pumpkin and Tiger Shrimp Salted Egg Yolk Tempura - Loved it. The shrimp were fresh, and the pumpkin cuts were soft, covered by the thick egg yolk sauce. That's a taste of happiness. The Steamed Jumbo Scallops were highly recommended. The scallops were indeed 'jumbo', so fresh and they literally melted in my mouth. The Deep Fried Milk was yummy too. It was perfectly sweet and not overly creamy. Although I haven't tried many deep-fried milk dishes, this was the best one I've ever had thus far. Their Roasted Chicken and Duck were very well cooked and seasoned. All their dishes were amazing. I highly recommend this place if you fancy authentic Cantonese food, especially given their good service. Food (quality, creativity, consistency) - 5/5 Drinks (quality, variety) - NA/5 Ambience (interior design, cleanliness) - 3/5 Service (courtesy, knowledge, timeliness) - 5/5 Value (quality vs. price) - 5/5 OVERALL - 4.5

a dining room with tables and chairs
Ying L.

This is the traditional hongkong style cuisine. We came in Thursday night before 5, got seated immediately . Service is fast, with a busy and noisy setting. Tables are so closed to each other, even my 9 year old boy needs to squeeze in. We ordered a lobster combo (3lbs) +beef cubes, all I can say the quality is above average around 4 out of 5, however the portions are small. Especially Fried Beef cubes with sweet peppers , beef cubes are less than 10, most onions. In addition, they charged 12%service fee as a mandatory tip, which is on top of the bill +tax, I am not a big fan for that. Overall, 1adult, 2 seniors and two kids, $200 +, for environment and foods like this, don't think we'll be back again

Carmen G.

Came for a birthday and made reservations in advance, but still had to wait a good 15-25 minutes for our table (as always). They're not very punctual with their reservations as I've learned from the multiple times I've been here. We were seated in their private room for two big tables. The food i hits the spot for Chinese food! Get the sweet and sour pork - fried to perfection, tossed in a tangy sauce. Usually this wouldn't be too big of a price tag if you order just dishes, but since this was a special occasion we got the king crab and it was so meaty and delicious. The king crab comes cooked in three ways, we got it steamed, some parts fried and lastly in a steamed egg form. Service is good, as they're attentive and quick. Give this place a try, but make sure to make reservations for a larger group. Don't expect to be seated right away though.

Veggies (pea sprouts)
Fontaine M.

Surprised at the low average rating for this place. We came here at the recommendation of several foodies and this definitely didn't disappoint! It has quickly become a place we think of for traditional home style Cantonese dishes served with rice and soup. We ordered a set meal with lobster, beef with beans and veggies. Then we added a half chicken stuffed with glutinous rice (most places require advanced order for this). The food was very good. Flavour was on point and service was excellent. They took the time to walk us through the menu and made recommendations on the days fresh seafoods and specials. Only call out is that if you want to pay by credit there is a higher price for the set meals. We didn't find the differential worth it and luckily we had enough cash!

XO sauce stir fried squid
Natalie C.

As a table of 2, we went to Chi Star just before 6pm on a Saturday without a reservation. We thought we would beat the crowd, but we were wrong. The manager told us people just sat down for a meal and won't be able to get us a table until at least an hour later. We left our name to make a reservation for 7pm and came back around that time. The place was of course still super busy, with multiple parties with reservation waiting in line. We didn't get a table until 7:15/7:20pm, which the manager was pretty spot on when we asked for an update after waiting patiently for 10 mins. It seems like a lot of patrons ordered from "private dining" menu which requires advance reservation. We ordered garlic beef tenderloin cubes, deep fried pork chop and stir fried squid with XO sauce. Out of the 3 dishes, our favorite one was the beef cubes. It was very tender, you could taste the port wine they used to cook it and had "wok hey". The fried pork chop was decent. We like how the batter was minimal and therefore it didn't  re-absorb the oil. The XO sauce stir fried squid was way too oily. The snow peas and celery under the squid was drenched in oil. Nonetheless, the texture of the squid was nice. It didn't feel like it was the pre-processed frozen squid. We also tried their steam milk pudding. It was very well done, super smooth, similar to the ones I had in Hong Kong. I wish they gave us a hot or cold option though. Overall, Chi Star is a solid restaurant, but I am not sure if 1.5 hour of just waiting there is worth it (we left to do some grocery shopping during the wait, so the wait didn't seem that long). I would like to come back to try their lobster set and will definitely make a reservation in advance next time.

Pea shoot with garlic

The food was good, good price. Almost homemade with less oil and salt. Service was good.

Stuffed pig stomach with chicken soup, chicken is then removed from the pig stomach and served separately as a 2nd dish
Lim T.

Wow, this place is really busy! Our friend took us here for dinner and I couldn't believe how busy it was on a Sunday night at 6pm. We had made reservations, but we still waited for half an hour which didn't give me a good first impression. Our friend had pre-order all the dishes which were fancier dishes and a bit pricey. The most interesting dish was the scallops stuffed pumpkin which was very creative and tasty but likely not a dish that I would order again. The food was good, but I'm not sure the higher prices for the specialty dishes was worth it. The dish that I enjoyed the most was the bean curd pig stomach stuffed with chicken soup. This dish was for $68 which is a little expensive but it's actually two dishes, soup and the chicken is removed from the pig stomach. I definitely want to come back to try some of their regular menu items. I've rated it 3 stars for now but has the potential for 3.5/4 stars.

Wynne L.

I've been here many times and the food and service is consistently good. I haven't encountered any issues yet. It seems as lots of reviewers have trouble with being seated. I've never encountered having to wait to be seated. It could be that I go when it's not super busy. A bit of a side note: the steel looking mugs that the hot drinks come in keep your drink hot and they hold a lot. It doesn't look that big but it's like my drink never ended.

Toppings for a large claypot rice
Calvin L.

Good: Food is authentic, the flavors of the dishes is above average, and there's a good variety of dishes. Bad: Parking is limited, seating options are limited, tables are always full (although, you can then bet there is good turnover with the raw ingredients), weekend dinner options are either 5:45pm or 7:15pm (don't even try coming without a reservation), noisy (because of the small space and cramped seating), and prices are about 25% higher than other Chinese restaurants. Specifically about that price point, I'd rather eat in a more spacious and higher end chinese restaurant than eat here and finish my meal within the 1.5 hour dining deadline.

Kailina L.

This is not my cup of tea. I found the menu was a bit higher compare to other HK cafe with limited selection of food. Perhaps they are targeting families who are willing to order combos and big dishes. There are many options in this area, and they offer more selection, tasty food and biggger portion.

Dry bread but ok filling for the Spam and egg sandwich

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So anyway have been waiting for more than 40 mins to wait for the food . Will never come again

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Chi Star House Reviews in Other Languages

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Bayview Kitchen - Sliced fish and veggies

Bayview Kitchen

3.9(87 reviews)
4.1 km
•$$

This is one of the 3 go to spots for its family. Great flavors at a good value. And there is a 10%…read morediscount for take out. I think we've been going there for over 10yrs. They have lots of good dishes. See my other reviews. There is one dish I miss. There's used to have this lemon chicken that was stringy deep fried chicken with lemon sauce on it. But they change their recipe years ago it is like everyone else's now... no longer special. Large long spears of chicken white meat with a lemon sauce. Boring. So we don't order it anymore. They have lots of other good stuff still. And the dining room has been updated.

Heard so many good things about this place, and since this restaurant has been around for over 10…read moreyears, we decided to give it a try on a Sunday afternoon. The restaurant is small but quite clean inside. It looks like they recently renovated. The service wasn't as good as some of the other reviews suggested, but it was pretty much what you would expect from a typical Hong Kong café--very casual. We ordered the chicken with vegetables. There was a good variety of vegetables, and the portions were quite large. However, the plate was so small that it was difficult to get to the food underneath if it wasn't on top. I don't understand why they couldn't simply use a bigger plate, which seems like the easiest solution after a renovation. The prices weren't as good as we had anticipated. Maybe we just didn't order the right dishes. They also offer dish combos, but instead of letting you choose the dishes, they have set combinations to choose from, very limited choices.

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Bayview Kitchen - New chairs and tables.

New chairs and tables.

Bayview Kitchen - Baked ground beef with egg on plain white rice

Baked ground beef with egg on plain white rice

Bayview Kitchen - Baked ground beef with egg on plain white rice

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Hong Kong Wing Tai Restaurant - Hong Kong Wing Tai Restaurant - baked pork chop in tomato sauce on spaghetti

Hong Kong Wing Tai Restaurant

4.1(51 reviews)
6.1 km

The best spot you can ever find for lunch during weekdays, in my humble opinion you know it's an…read moreauthentic one when you find Mandarin doesn't work here and you have to speak Cantonese or English. To be honest, it is not perfect in many dimensions: It's not spacious and feels too greedy to have too many tables. It is not a good place if you really want to have an elegant environment to have your meals. The servers are a bit aggressive. But despite of all those disadvantages, I still give it 5 stars because it has the PERFECT food! I almost dropped some tears when I tasted my first bite of the dish I ordered, stored fried beef with tomatoes and eggs. I think what it does best is that it adapt its dishes to use the local produce and meat, and still keep the legit HongKong food flavors. My wife ordered the stir fried instant noodles and it was full of pepper, mushrooms and soy sauce flavor. I highly recommend this restaurant to have meal with friends or family (but not too many people since it's small and crowded. You can go to other coffee shop to chat

April 11, 2026 - I got the seasonal vegetables and grouper belly. The grouper is definitely a bit…read moremore of an acquired taste. It was good, but I feel like there was a bit too much batter and the fish to vegetables ratio was not very good.

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Hong Kong Wing Tai Restaurant - Hong Kong Wing Tai Restaurant - interior

Hong Kong Wing Tai Restaurant - interior

Hong Kong Wing Tai Restaurant - Pork chop bun with fries

Pork chop bun with fries

Hong Kong Wing Tai Restaurant - Hong Kong Wing Tai Restaurant - baked chicken and mushroom in cream sauce on rice

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The One Fusion Cuisine | 聚龍軒 - PORTUGUESE STYLE EGGTARTS

The One Fusion Cuisine | 聚龍軒

3.7(303 reviews)
2.1 km
•$$

A great dim sum place with solid dishes and fun variations. The star of the meal was the mango…read morepuddings shaped like little piglets. Even the waiters stopped by to see them as they jiggled on our plates . The two tiered dimsum cage was worth it as it was a highlight of typical dimsum items, although they did seem to differ from table to table. So you do need some luck to get the exact pieces you were looking at. Long wait times during peak dimsum hours so plan accordingly!

There's a large parking lot outside the restaurant…read more Came for both dinner and dim sum. For dinner we got the roast pig which was nicely presented and crispy on the outside. The steamed fish was also delicious. I enjoyed the complementary dessert which included sweet red bean porridge, cookies, and jelly. For dim sum, definitely DO NOT purchase the rice noodle in supreme fish soup and mushroom. It tasted like water cooked with mushroom and had no taste or fish flavor and a waste of money. The mango sago wasn't that good either and only came with a tiny bit of ice cream. Dim sum was pretty crowded, so would recommend booking a table for large groups. I enjoyed the abalone and chicken congee as well as the mustard green, clam, and preserved egg congee. The abalone on the abalone su mai was a bit overcooked and chewy since it's been heated too long. I liked the chicken feet, beef tendons, and ribs. The egg tart was delicious when warm and super soft on the inside.

Photos
The One Fusion Cuisine | 聚龍軒 - Dining room

Dining room

The One Fusion Cuisine | 聚龍軒 - Crispy Fried Chicken

Crispy Fried Chicken

The One Fusion Cuisine | 聚龍軒 - PORK AND SHRIMP STEAMED SIEU MAI DUMPLINGS

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PORK AND SHRIMP STEAMED SIEU MAI DUMPLINGS

Cafe O Street - French toasts

Cafe O Street

4.1(28 reviews)
7.1 km

If you're tired of Americanized Chinese food that tastes like sugar and cornstarch, this is the…read moreplace to go. This is the real deal. The menu is massive and packed with authentic dishes you don't usually see on typical takeout menus. We ordered the mapo tofu and the twice-cooked pork, and both were packed with that signature numbing Sichuan peppercorn kick. The portions are incredibly generous - we had leftovers for two more meals. The dumplings were hand-made and perfectly pleated. The service is no-frills and efficient - don't expect white tablecloths, but do expect incredible food. Already planning our next visit to work through more of the menu.

Mom and I visited over the weekend and this place was packed. They have a huge menu, just like a…read moretypical cha chaan teng, so it honestly took us forever to decide what to order. We ended up getting the ham macaroni soup with a cheese ham sandwich combo, along with the O Street signature beef sandwich and fries from their new menu. Despite how busy it was on a Saturday, the food came out at a pretty reasonable speed, which I appreciated. The macaroni soup was just okay, very much the kind of simple comfort food that fills you up, but nothing especially memorable. I was most excited for the signature beef sandwich, but it didn't fully meet my expectations. The burger/sandwich itself was smaller than I imagined, and it only had about 2-3 pieces of beef brisket inside with marinated bell peppers and their homemade sauce. The sauce leaned sweeter than expected, which might work for some people, but personally I was hoping for something more savoury and more generous with the beef. However, the brisket was tender, which was a win... ish. Overall, still a decent spot if you're craving classic HK cafe vibes and variety, especially for a casual meal with family.

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Cafe O Street
Cafe O Street
Cafe O Street

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Jumbo Lobster Restaurant - Steamed king crab

Jumbo Lobster Restaurant

3.7(325 reviews)
0.2 km
•$$$

It's always a treat to dine at Jumbo Lobster and it's a great place for a spectacular feast! I…read morefirst came here a year and a half ago with some friends visiting from Vancouver and they were so impressed, this was our third visit. This time we had a couple of first-timers, also from Vancouver. Here's what our menu of choice included: Soup of the Day Spareribs with Garlic AAA Ribeye Steak Snow Peas Tips with Mushrooms Lobster Hong Kong Stuyle Fried Sea Bass with Maggi Sauce Lobster Roe and Shrimp Fried Rice Dessert As expected, the food was amazing and the visitors were thoroughly impressed with not only the food, but the enormity of the place. I was surprised at how busy the place was on a Monday evening. It was packed, with lots of people waiting for tables! As impressive as the food was, it was also plentiful and we had to take some of it home. Until next time...

Long-time regular customer here, but last night was disappointing. We ordered our usual 5.3 lb…read morelobster and steak combo plus fried rice dish for 5 people (Mid-Autumn dinner) -- normally enough for leftovers, but this time the lobster portion was clearly smaller than before and didn't even fill us up. When we raised the issue, a short young manager named Kenny didn't bother checking with the kitchen. He immediately insisted the portion was correct and rudely implied we just didn't want to pay for the lobster. Very disrespectful -- a stark contrast to the other servers, who were all polite. We've ordered this exact dish many times before and know what a proper portion looks like. Management should train staff to investigate complaints professionally instead of accusing loyal customers. Kenny's attitude treated the customers is totally not acceptable !!! 我们是这家店的老顾客了,但昨晚的用餐体验非常令人失望。我们像往常一样点了5.3磅的龙虾牛排套餐外加一份炒饭,供5人食用(中秋家庭聚餐)----以前吃完通常还有剩余可以打包,但这次龙虾的份量明显比以前少,根本不够吃。 当我们提出这个问题时,一位叫Kenny的矮个子年轻经理居然没有先去后厨了解情况,就一口咬定份量没有问题,还很不礼貌地暗示我们是不想付龙虾的钱。态度非常没有礼貌----和其他态度友善的服务员形成了鲜明对比。 我们点这道菜已经很多次了,很清楚正常的份量应该是多少。餐厅管理层应该培训员工遇到投诉时先去核实情况,而不是上来就指责老顾客。Kenny对待顾客的这种态度完全不能接受!!!

Photos
Jumbo Lobster Restaurant - HK Style Lobster (4lbs)

HK Style Lobster (4lbs)

Jumbo Lobster Restaurant - Steam king crab

Steam king crab

Jumbo Lobster Restaurant

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Chi Star House - chinese - Updated October 2026

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