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    Lucky Pot

    3.4 (47 reviews)
    Open 11:00 am - 11:00 pm

    Lucky Pot Photos

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    Tiffany D.

    First time ordering from Lucky pot from Ubereats. They had a three dish special, which were spicy eggplant in a mince pork sauce, half a boiled chicken (cold) with ginger scallion oil, and diced beef with mushrooms. I cooked my own rice as the meal did not come with rice, but we did receive two mango sago desserts. The dishes were good, but the boiled chicken was the best. It was soft and tender. The ginger scallion oil can be a bit more saltier. The diced beef was tender, but there were more mushrooms than the beef itself, and the spicy eggplant wasn't spicy at all, but flavour wise was decent. The mango sago was not good. Very goopy is texture and no mango flavour. My children didn't want a second bite after their first initial taste. For the price, it should come with rice.

    Yummy dishes!
    Charmaine L.

    Heard about lucky pot long time. Decided to order take out. Shredded Chicken with scallions oil 5/5, Black pepper beef ribs 4/5, 芹菜炒富貴花 4/5, spicy eggplant pot 5/5, 雲耳勝瓜炒吊片4/5 (a bit oily), sweet and sour pork ( cannot rate, because I told them to separate the source, but they forgot, so the ribs are getting soggy , taste wise is good) The restaurant is quiet busy and the atmosphere is only 3/5 but the service are pretty good and friendly! Price are very reasonable The only not good is parking, very busy and most the spots are allocated to other businesses place. Overall recommended! 鑊氣小炒唔錯

    Jenny Y.

    If you're looking for authentic canto dishes for reasonable prices, this is definitely one of them. Situated in the southeast corner of Steeles and Brimley Ave, parking can be a pain. The plaza is tiny, limited parking spots and tight to manoeuvre around. This place gets busy. If you don't make reservations, you can leave your number and they'll call you when the table is ready. We came here on a Sunday at 5:30pm (thinking we're pretty early to beat the crowd) but we were wrong. We waited 20 minutes for a table. They have complimentary peanuts, soup and Chinese desserts at the end of your meal. Overall a good place for a family dinner or lunch. Not a big restaurant - roughly 13 tables. Great service, waitresses are all friendly and attentive.

    Amy T.

    Great food, but overpriced. The same pig stomach wrapped chicken soup sells for $38 here but $20 elsewhere. Everything in the pictures were good. The eel was ~$100+. The pumpkin sago dessert soup was unique for me, I haven't seen it anywhere else. Definitely recommend this place but prepare to spend.

    Shredded chicken
    Simon M.

    **** 4 out of 5 stars **** It was my birthday, and since we cannot go dine-in, the next best thing is to order takeout through Ubereats! I order a double fried Lobster with Maggi sauce, black pepper beef short ribs, shredded chicken, and fish with Chinese vegetables. All the dishes were very well made, the flavours were very authentic. My order should have came with Chinese desserts, but they forgot to put it in. I was looking forward to the dessert, as many reviewers said that they make it well. Unfortunately, they lost 1 star.

    Lunch menu
    Victoria F.

    Foodcourt-level Chinese food at best. The lunch menus is pretty small and IMO it's a bit weirdly coordinated. You have your set seafood meals. But if you're ordering a la carte there's like TWO choices each of noodles, fried rice, and congee. They're mostly serving stir-fry dishes here. All of the dishes were all mediocre. Nothing stands out but nothing made me gag either. Size of the dishes is def A+ tho. Portions are wayyy more than enough! Return again? NOPE LOL. Not even big ass portions of food gon make me come back.

    Aaron L.

    Very nicely-decorated and comfortable space serving a variety of different Cantonese dishes! Portion sizes were decent for the price and the food was good! However, the waitress was super patronizing though; kept passive-aggressively rushing us even though there was no one waiting for a table and brought the dessert before we even finished the main meal. Oh and when we paid the bill she was counting the money in front of us like we scammed her. Normally I don't care to mention service but this was a sour point to what was otherwise a good meal.

    Julie L.

    This is one of those "neighbourhood" restaurants for me. It can get quite crowded for dinner and they pretty much expect you to order, eat, pay and leave. It's not a restaurant where you can sit, eat slowly, and socialize with your friends and family. They will rush you because the line can go out the door since there isn't much waiting room in the front. I went on a Thursday night and had to wait for a table, and noticed that there was a constant line up. It's located in a small plaza with a convenience store, a Domino's and some other small shops as well. Basically, it's a plaza that I would never normally go to. With Lucky Pot, I've now been to this plaza twice (even though I've lived in this area for years) and I think I've tried enough dishes to be able to leave a fair review. They have pretty good set menus for lunch and dinner where you choose a couple of applicable items for a set price. I prefer the lunch over dinner. With the dinner, I found everything to be overly salty. By everything, I mean every single dish we ordered was too salty for me. The one thing that I did enjoy for dinner was the dessert at the end of the night. It's a Purple Rice with Sago and Taro. Very flavourful and not too sweet. If only I could've just had unlimited desserts for dinner! (2019/1)

    Egg plant with mince meat
    Cherrie T.

    I don't know about you, but I LOVE THIS PLACE. The restaurant is located in a corner plaza in the SW of Steeles Ave. and Brimley Rd. Plaza is ghetto af, but the food here is actually worthwhile. I have been to Lucky Pot a couple of times, and I will continue to frequent this restaurant whenever I am in the area :) I really hope Lucky Pot stays because over the 20 years of living in that neighbourhood, I have seen this spot change hands numerous of times, and never have I set foot in any of them (looked too sketched lol). Random night, my friend and I have decided to give them a try, thinking it might be hot pot, but it turns out to be a Chinese restaurant. It is similar to Congee Queen but, like Allison Y. has mentioned, there is no congee, but more homey dishes like steamed fish, clay pot dishes, and family styled dinner combos. I enjoy the a la carte options more than their dinner combos. Complimentary soup and soupy dessert are included during dinner... combo or not. My favourite dish at Lucky Pot would definitely be the steamed egg dish made with 3 types of eggs, topped with soy sauce and green onions! SO GOOD. The steamed egg comes out hot and is silky smooth; best paired with a bowl of white rice! But we opt for a Dried scallop & egg white fried rice, which was very light and pairs well with any dishes. The eggplant with minced meat was a nice dish too; it has a tiny bit of a kick! The soupy desserts MUST get a shoutout too! It is different each time I went, and it is absolutely satisfying. I seriously need to ladle some home lol. I had the Purple rice with taro and sago, and the second time, I had a Pumpkin based one... so creamy good. This new spot can get real busy. Reservations is highly recommended. They have booths and large round tables to accommodate larger parties. I hope Lucky Pot continues to do well, keep up the great work! #supportlocalbusiness

    Jennifer K.

    If you can come on a weekday for early or late dinner, I would highly recommend Lucky Pot. But any other times, you might find the experience frustrating and not worth the hassle. First, parking here is a nightmare. The lot is small to start with and sharing with numerous business in the plaza. And make sure you park your car back in, it will save you a lot of agony when it is time to leave. Since the restaurant is relatively new, it is quite popular. I personally don't want to wait more than 30 minutes for a table. I was lucky to be here on a Monday evening around 9 pm and there was no wait. Kitchen did get overwhelmed by dinner rush. I didn't get to enjoy the dessert of the day because kitchen got too busy and burnt their dessert while prepping. The wait staff did tell me that they have some burnt dessert if I am willing to try. (Turtle Shell Herbal Jello that tasted smokey) We ordered a few dish to try and the fresh from the wok flavour was good. Service was friendly and cheerful. Will be back on a quiet evening to give Lucky Pot another try.

    Snow pea leaves, Sweet and Sour Pork, Spicy Eggplant with Minced Pork, and a Complimentary Grass Jelly Dessert
    Callie P.

    I visited Lucky Pot to get take out during the pandemic. Service was fast. I called ahead of time and the server told me the order would be ready in 20 minutes. I arrived a little bit earlier than that and my order was nicely packaged sitting at the front. I had ordered the spicy eggplant with minced pork, sweet and sour pork, and garlic stirfried snowpeas. Food tasted delicious! In particular, the sweet and sour pork was fantastic and crunchy! They also gave complimentary grass jelly dessert as part of the meal.

    Complimentary Soup
    Jayson Z.

    A good local canto set menu restaurant. What made this place stand out wasn't just the above average food, but the service. We didn't want to ball out on a full family dinner set, we settled with ordering the 5 spice duck, sweet and sour pork, and the eggplant casserole/ pot. The sweet and sour pork was better than average and was really crispy despite being drenched in sweet and sour sauce. It was good and crunchy but wasn't anything extraordinary. The portioning for it was kind of small though. The five spice duck was tender and had really large portions, but the flavor wasn't anything out of the norm. What was saddening was that the skin of the duck wasn't crispy at all so other than the cartilage pieces of meat, the dish was lacking in texture. My favorite dish was the eggplant casserole with ground pork. The eggplant was extremely flavourful and when mixed with rice is so delicious that its the type of food that you can never stop eating. The slices of onion added a bit of crunch and contrast to the mushiness of the eggplant. Definitely a must try.

    A Y.

    Lucky Pot is still one of my faves for family dinners. The today's special/promotion dishes are nicer food *and* pricier than the items on regular menu. Don't get me wrong, the today's specials are often competitively priced when compared to other restaurants. It is just that they are more expensive than the items on regular menu. When the servers suggested the daily promotions to us the last few times we patronized, they didn't volunteered the prices, and I got sticker shocks at the end. Since then, I make sure to ask for the prices before ordering. I would suggest you to do the same. Pricing on regular menu remains the same. Services level remains similar as before: friendly, effective, smiley.

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    2 years ago

    Todo excelente ,la comida,los empleados con un servicio 1A...hay unos meseros que hablan y entienden Español y el lugar es acogedor

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    Swatow Restaurant

    Swatow Restaurant

    3.8
    (504 reviews)
    21.3 km
    $$

    But it's been a long time since I ate at Swatow and wanted to come here with my siblings for lunch…read moreon my birthday! And the food was delicious as always. I've been coming here for decades and I had many fond memories when I lived in the area. The place is a medium size restaurant and looked exactly the same. The service as fast as usual. Usually there's a long line to get in but we got a table for four right away on a Sunday after 1pm. Then after we ordered our server offered us a larger table which we really appreciated. And glad we did because all the dishes were huge! We ordered to share: -Ginger Scallion Lobster -Shrimps in lobster sauce on rice -Cantonese Chow Mein -Fried squid -Spring rolls Everything tasted great and fresh but I wish the ginger scallion lobster tasted better. It wasn't the same as the one I had at another restaurant on Baldwin St. that closed many years ago. But it was still so nice to return to this iconic Chinatown restaurant.

    We asked locals where to go and this was one of the recommendations. The menu has some dishes we…read morehad not seen at home. Small space, they don't really wait on you, you get a check to fill out with the numbers from the menu. We tried beef with ginger and pineapple, pan fried dumplings and shrimp fried rice. All delicious. Food came out fast. Last surprise was they only take cash. Food was 5 stars, service is 2.

    Photos
    Busy takeout going on this wintertime Friday evening at Swatow.
    Busy takeout going on this wintertime Friday evening at Swatow.
    Beef Stir Fry Rice Noodle
    Beef Stir Fry Rice Noodle
    Fried Clams w/ Black Bean Sauce

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    Fried Clams w/ Black Bean Sauce
    Juicy Dumpling

    Juicy Dumpling

    4.2
    (724 reviews)
    21.4 km
    $

    This was SO GOOD. I understand why it was so busy inside because these soup dumplings were amazing…read more We got them within 5 ish minutes of waiting, and they were so warm and juicy, and they gave us some soy sauce and hot sauce to add onto them, which just made them so much better in flavor. I devoured them in like 10 seconds. The ambiance is super casual like literally just 3 tables and the rest is standing space.

    we were picking up medication at the nearby pharmacy and decided to stop by at Juicy Dumpling since…read moreI haven't had Chinese dumplings and bun's in so long! It was so packed but my brother was able to save a table while I did the ordering. This was a very casual and self service type of restaurant in which you can order at the front desk or at their kiosk. They had a limited time "promotion" going on in which you can order a maximum of 2 orders of their xiaolongbao or steamed mini soup dumplings for $2.99 with a minimum spend of $10. But honestly, I've seen this promotion since last year so I'm thinking it's actually a permanent offer. We ordered two orders of their pan fried pork buns, 1 order of their pan fried chicken dumplings, and 2 order of their promotional steamed mini soup dumplings. I thought everything tasted pretty good. The pan fried buns and dumplings were very crispy and quite juicy. My only nitpick is that I wished they put some kind of veggies or chives in their filling. It was just meat and felt too 1 dimensional for me. The steamed mini soup dumplings was actually really good though which is such a surprise at this price point. The outer layer was very thin and the filling was packed with soup. It was very delicious and hearty. Are these the best Chinese dumplings and bun's I've ever had ? No, but they were great especially for the price point. I would definitely come back again next time I am craving Chinese dumplings and buns. Also they take Amex which is always a plus in my book.

    Photos
    Counter
    Counter
    Cross-section of my pan-fried chicken dumpling
    Cross-section of my pan-fried chicken dumpling
    Pan-fried chicken dumpling

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    Pan-fried chicken dumpling
    Chopfire

    Chopfire

    5.0
    (5 reviews)
    21.2 km

    I've been craving Szechuan-style whole grilled fish for the longest time, so I was really happy…read morewhen I stumbled across this spot while walking on Spadina. The posters outside caught my eye, and I decided to come back with a group of three friends to try it out. We came a bit late around 8 PM, and most of the fish were already sold out except the original. We ended up ordering the Signature Spicy Grilled BBQ Fish ($40), a whole fish served bubbling hot with three toppings (potatoes, spam, and lotus root). You can choose between catfish and turbot, we chose the turbot fish. It looked extremely spicy, but the spice level was actually perfect. It was a bit on the oily side, but pairing it with rice balanced it out nicely. The fish was very tender and buttery, everything tasted amazing! We also ordered the Stir-Fried Egg with Tomato. The eggs were soft, the tomato sauce was rich. Not to mention the portion size was huge, we even had leftovers after eating until we were full. The restaurant itself was spacious, clean, and had plenty of seating. I think they were doing some sort of promotion so they gave us a $25 off coupon, though it expired pretty quickly so we didn't get to use it. I'd definitely come back for that grilled fish.

    This is a new Chinese restaurant featuring Hunan and Szechuan cuisine. The spicy dishes emphasize…read morespiciness, not numbness. A few of their dishes come out on a sizzling plate with flames underneath. They are still in soft-opening mode with several specials. You can see the menus via a QR code. The Hunan cuisine is listed as "Hunan Noodles" and the Szechuan cuisine is listed as "Chopfire Menu". The Szechuan dishes are listed with 1 to 3 chilies representing the spiciness. If you can't handle spicy, then avoid eating the chili pieces and you might "survive". The restaurant decided to minimize their food offerings so that they can focus on refining their dishes in terms of quality and taste, including from customer feedback. We ordered the following: 1. Signature Spicy Grilled BBQ Fish ($39.95). 2. Home Stir Fried Beef ($21.95). 3. Bullfrog with Baby Ginger ($19.95). 4. Stir-Fried Cauliflower with Preserved Pork ($15.95). 5. Drunk Oolong (charcoal roasted oolong tea base) x 2 ($5.95 x 2). 6. Lemon Taro Balls ($7.95). We also saw the following: 7. Stir-Fried Sliced Pork with Green Pepper Noodle Soup ($9.99). First 10 customers each day, only pays $1.00. 8. Ink Painting Cocktail ($5.95). The Signature Spicy Grilled BBQ Fish came out on a huge sizzling platter. The BBQ Fish, a Turbot Fish, was very fresh and flaky, easily coming off the bone. There is no head attached like at typical Chinese restaurants but it would not have fit in the platter. The platter had a delicious sauce (soupy consistency and not sweet), luncheon meat slices, lotus root slices, and two other vegetables, along with chili pieces. The entire dish tasted great together with the various flavours. The menu listed it as 2-chili spicy but I could handle it by avoiding the chili pieces. The Home Stir Fried Beef is tender. It is listed as 3-chili but I could handle it by avoiding the chili pieces. The Bullfrog with Baby Ginger has the bullfrog cut up in little pieces; no you don't see a whole frog! The meat was actually good but most pieces have bones in it, so it takes time to eat it carefully. There was ginger slices in it but it, but we thought the slices were quite large! The Stir-Fried Cauliflower with Preserved Pork was very delicious! It came in a sizzling plate. The Cauliflower was flavourful and was not crunchy and not too soft. I've never had preserved pork slices before; it was quite good, not as salty as Chinese preserved vegetables. The Drunk Oolong has comes in a small bowl a with gin and ice. On the side, they include pieces of the charcoal roasted oolong tea leaves so you can smell it; quite a good smell indeed. You can also order it without the gin, which is what I ordered for mine (since I don't drink alcohol). It was such a nice drink! The Lemon Taro Balls dessert was pretty. In the centre was a slice of lemon. The customer service was good. There is plenty of indoor table and counter seating, including a small private room at the back. There is also an outdoor patio during warmer weather. There is pop music playing in the background. There is no free WiFi. The restaurant is wheelchair accessible, but there is no door-open button. There are two gender-neutral washrooms downstairs, so they are not wheelchair accessible. There is paid neighbourhood street parking. Review 2025-026

    Photos
    Beautiful modern interior design is a treat for your eyes.
    Beautiful modern interior design is a treat for your eyes.
    Stir-Fried Cauliflower with Preserved Pork ($15.95)
    Stir-Fried Cauliflower with Preserved Pork ($15.95)
    Bullfrog with Baby Ginger ($19.95)

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    Bullfrog with Baby Ginger ($19.95)
    Mott 32

    Mott 32

    4.2
    (25 reviews)
    21.4 km

    Mott 32 absolutely feels like one of those places where the entire experience matters just as much…read moreas the food. From the moment we walked in, the space already set the tone.. dark, dramatic, elegant, and beautifully designed without feeling overly stiff. It has that upscale energy that makes dinner feel like an occasion before you've even ordered anything. Food-wise, there was a lot to love. The signature apple wood roasted Peking duck was definitely a highlight, especially with the tableside carving, which made the whole experience feel even more polished and memorable. The skin had that beautiful lacquered finish, and the duck was rich, flavorful, and very satisfying. We also ordered a few larger dishes for the table, and I really appreciated how everything still felt refined without losing that comforting, indulgent side of Chinese dining. Some dishes leaned rich and luxurious, others were lighter and more aromatic, so the meal never felt repetitive. Service was another standout. Attentive without hovering, smooth without being too formal.. exactly the kind of service you hope for in a restaurant like this. Overall, Mott 32 is absolutely the kind of place I'd come back to for a special dinner, celebration, or just one of those nights when you want the meal to feel a little more elevated than usual.

    Finally back for dim sum…read more First off, they need to fix their reservation system. Don't accept 1:45pm reservations if the dining room closes at 2pm. Also, when we call to check if dim sum is being served, it makes sense to inform us of the dining room closure instead of having us come in anyway. We settled for eating in the lounge which ended up being good because bartender, Aiki?, was excellent as our server. Really great. Ordered the following: King prawn Har gow: standard. Not worth the premium Mott charges. Miso black cod dumpling: not good. Wouldn't order again Shredded Peking Duck Spring Roll, Sliced Vegetable : Excellent. We loved this! Nice and crunchy. Delicious duck inside. Good vinegar dipping sauce. Good volume Hot & Sour Iberico Pork Shanghainese Soup Dumplings: Fantastic and unique. The dumplings don't really need dipping sauce since inside there is a hot and sour soup along with pork. These are unique and delicious. Fried Wagyu beef taro croquette : pretty good but really tasted like a Jamaican patty Cold noodle with shredded duck : very generous with meat. Honestly a lot more than any other restaurant that serves this. To be fair no one charges this much either so it should. Flavour could be stronger but certainly decent. Fresh Mango, Coconut, Glutinous Rice Roll: nice fresh dessert. Our favourite. Frozen xiao long bao with chocolate and nut: Tastes like a mochi. Not bad. Dragonball Zen - fun name. Delicious drink. Jasmine Dragon Ball Infused Tanqueray Gin / Peach Liquor Lime / Rose Water / Mint / Seltzer Over $200 for this meal before tip. It's premium an debatable if with it. Will be back but just occasionally.

    Photos
    Dining area level 3
    Dining area level 3
    Crispy duck skin
    Crispy duck skin
    Frog legs

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    Frog legs

    Lucky Pot - chinese - Updated August 2026

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