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    Mogouyan Hand-Pulled Noodles

    4.5 (157 reviews)
    ModerateNoodles, Chinese
    Open 11:30 am - 12:00 AM (Next day)

    Order Mogouyan Hand-Pulled Noodles Takeout or Delivery

    Mogouyan Hand-Pulled Noodles Photos

    Business Info

    MOGOUYAN HAND-PULLED NOODLES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Mogouyan Hand-Pulled Noodles

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    Brendon W.

    Stopped in for dinner with a party of 3 and was surprised that it wasn't too busy. We were immediately seated and greeted by the staff and the menu had a lot of options for noodles, soups, and appetizers. I got the beef hand pulled noodles and the large portion was ginormous and extremely worth it for the price. The playlist was also very good that was on during our dinner. The lamb skewers were also really good and you have the option to either have them made spicy or non spicy. I would definitely come back to this location.

    Passionfruit Drink
    Sarah P.

    Mogouyan offers Northwest Chinese cuisine, with a focus on hand-pulled noodles. I tried the Classic Beef Noodles, and enjoyed the light broth and texture of the noodles. This is a solid spot for noodles in downtown Toronto if you're just looking for a meal to get full. The portions are generous, and prices are reasonable. The staff was friendly and attentive, and the restaurant can accommodate both small and large groups, along with solo diners. However, the restaurant is not wheelchair accessible.

    Nanc E.

    For a quick fix, the hand pulled noodles were pretty good. I was a fan of their classic beef noodles. The staff was very attentive and the price was fair.

    Mogouyan Signature Stir Fried Noodles 招牌炒面
    Sukhmani K.

    I had a solo lunch date here, and it was truly one of the best plates of noodles I've ever had. It was warm and comforting, with the perfect balance of vegetables and chicken, and the spice level was just right. It was also very affordable--only $20, and I had plenty left over. Great place to stop in for a quick solo date!

    Moolan classic beef noodles
    Eric C.

    I had their Moolan original beef noodles. I felt that the portion of beef was a bit small given the price, and overall the flavour was quite bland. I think I would have enjoyed their braised beef noodles more which is similar to the Taiwanese kind.

    Krishna P.

    Mogouyan Hand-Pulled Noodles is a great place for freshly prepared noodles. I had shrimp noodles with a pickled egg and it was just amazing. I went slightly before closing time but the hostess was generous to have me in. The service was pretty quick too and the noodles are made right in front. The portions were generous. It was pretty satisfying experience.

    Strawberry green tea mock tail and grilled tentacles.
    Dan K.

    There seems to be more than few choices in the neighborhood for noodles but I'm happy I chose Mogouyan. The hand pulled noodles are deliciously tender as was the beef. I followed the lead of the waitstaff on spice levels and he was right - level two was plenty. If you like all things cephalopod don't miss the grilled tentacles - delicious. The servings are generous and the aforementioned waitstaff is friendly.

    Menu
    Terry C.

    Service was quick and attentive enough. All the noodle soup were good and well seasoned. On ordering, you choose the type of noodle you would like and the spice level. Soups came hot and the serving size was good. The chicken and beef skewers were just OK. The seasoning was the same on each, so there wasn't much of a flavour difference. This is a good place to grab some nice hot soup which is open late into the night.

    Signature Stir Fry Noodles with Prawns - super tasty! IG - @bilalandjesseatfood
    Bilal I.

    Insanely good hand-pulled noodles at Magouyan!! We had their signature stir fry with prawns and thick round noods and the beef noodle soup with angel hair noods. Wow were these dishes incredible tasty. Noddles had bounce, some chew, and held the flavor well. Service was prompt and attentive, and the ambiance was lovely but low key. Very highly recommend and we would definitely go back!

    Michelle D.

    Came here on Tuesday evening and we both enjoyed a piping jot bowl of thin but wide noodles with beef and that delicious chili oil. I love the herbs they put in which really bring it to the next level. I will definitely return. Service was great and pretty attentive.

    Grilled Tentacles
    Justine W.

    So glad I randomly found this place when I was visiting the bakery a few doors down. I didn't know what to expect, but I was not disappointed. I ordered the grilled tentacles and shrimp stir fry and both were amazing. The tentacles were perfect, not rubbery, and the stir fry was amazing. I can't handle spice, but the level 1 had a little kick, but nothing that couldn't be handled. Our servers were great and I look forward to going back.

    Classic beef noodle soup.
    Carl W.

    I was close by so decided to stop by for an early dinner. The place was nearly which was a surprise. Ordered the classic beef noodle soup with mild spice. It is definitely a great soup with tender sliced beef and flavorful broth. Noodles were perfect. I opted for the egg which was a seasoned fully cooked egg. We also had the stirfried beef noodle dish. This, I cannot recommend. Noodles were quite starchy and the dish was very heavy on the oil. Moreover, there is not enough "stuff" and ~95% noodle. Also, tried the deep fried vegetable dumplings. Again, Not a fan. Bottom line, come here for the generously portioned and delicious beef noodle soup!

    Dan Dan Noodle (mixed)
    Susan L.

    So this is a new location in square one in the food hall area. They have a nice seating area and the service is good. The price is really good and you get a lot of food. We only got the regular size and were very full. We got the round and thick noodles which were nice and chewy. The soup was well balanced and had a good spicy kick. If you're not into spicy food though, you have the option to select the level of spice or no spice at all. Honestly, a nice warm meal with fresh hand pulled noodles that won't break the bank. Definitely coming back again.

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    Mogouyan Hand-Pulled Noodles Reviews in Other Languages

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    Sansotei Ramen Review…read more Order: Black Garlic Tonkotsu Ramen Ambience: Sansotei at union station is more like a quick takeout /food court ramen spot than a sit-down restaurant. It's great if you're grabbing something fast, but the seating area wasn't the cleanest and I had to look around for a table that had been wiped down, which wasn't ideal if I am paying 21$ for a bowl of tonkotsu ramen. Food: I tried the black tonkotsu ramen and it was definitely rich and filling. I liked that you can choose between thick or thin noodles, which is a nice touch. That said, the broth was a bit too rich and salty for my taste and could use something to balance it out, maybe an order or Diet Coke. The meat was good but not as tender as I would like. Sides and Pairing Tip: I'd recommend getting a side of gyoza or even a Diet Coke to help cut through how rich, heavy and salty the ramen feels. Value for Money: It's a good option for a quick meal, but it does feel a little expensive for the experience you're getting for that price. Overall: Great for a fast ramen fix when you're on the go, but maybe not the best choice if you're looking for a more comfortable dine-in experience, or more value for money. 3/5

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    Mogouyan Hand-Pulled Noodles

    Mogouyan Hand-Pulled Noodles

    4.4
    (12 reviews)
    1.1 km

    Continuing alphabet series representing 2025, M is for Mogouyan Hand-Pulled Noodles. My girlfriend…read more& I visited Toronto in June 2025. We walked around the downtown area. We decided to walk up to Queen Street to see something we hadn't seen and seemed like a good area with a wide variety of restaurants. I was almost writing this review for the one on Dundas Street, but realized there are a few locations in downtown. Glad I double checked. We walked up along Spadina to Queen, not all the way up to Dundas. We were weighing options, but we were unsure what we wanted and struggled. We almost ended up at another restaurant with live music outside, but we weren't being served and wasn't enthusiastic about their menu. So, we looked at a couple of options. We didn't want Chipotle or Chick Fil-A; I can get that anytime as I live near those in Maryland. Also, I wanted cuisine that was harder to find near where I live. Ultimately, we settled on Mogouyan Hand-Pulled Noodles. After a lot of hunger trying to decide, this ended up being an excellent choice. Server was friendly answering our questions. It was moderately priced. We got their hand-pulled noodles, which was a large bowl, and was delicious with beef, veggies, & plenty of noodles. I also got their Japanese Toki brand whiskey. This was a FINE choice at a reasonable price. We got into some conversation with the server about being from the US and various other topics. This was an excellent experience, highly recommend.

    One of my go to spots for noodles! My go-tos are the classic beef noodles (so flavourful and…read morehearty), and the cold sesame noodles (when I'm feeling something refreshing and delicious!). For a lot of the dishes you can upgrade to a large, and you can pick the noodle shape you like. My favourite is the thin flat :)

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    Chicken skewers
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    Miku

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    Came to Miku Toronto with coworkers for their Winterlicious dinner, and this was my first time…read morehere. I don't usually go for high-end sushi restaurants, but Miku has been on my list for a while, so I was genuinely excited to finally check it out. The restaurant is located on the ground level of an office building, but the moment you step inside the restaurant, everything changes. You go from bright, corporate lighting to a moody, romantic space with soft, dim lighting and a refined, intimate ambiance... it truly feels like entering a different world. Bonus points for the complimentary coat check, which is a huge win during winter when everyone is lugging around massive puffer jackets. We were seated in plush, velvety sofa booths near the bar, with a view of the street, which felt both cozy and upscale. Shoutout to our server, Shintaro, who was phenomenal with his warm, attentive, and energetic service, which made the whole experience even better. We started with drinks: my coworkers ordered sake flights, while I went with their signature cocktail, the kumquat cosmo. It was sweet and citrusy, and exactly what I needed on a Tuesday night after work. For appetizers, we all chose the sushi and sashimi selection, which included 9 pieces of chef-selected sashimi, chef-selected nigiri, and aburi oshi sushi. This was chef's kiss. The sashimi was incredibly fresh, and the sushi and nigiri were perfectly seasoned and sauced, so that we didn't even need soy sauce (though they do have a lovely house-made sweet soy sauce). I ordered the Red Wave Roll just to use their house-made sweet soy sauce... and wow. I've never had sushi that didn't fall apart after biting into it For my main, I went with the roast black cod. It was cooked beautifully, with a tender, slightly chewy texture that was rich but not overwhelming. For dessert, I went with their famously loved green tea opera. It's a small green tea sponge cake layered with matcha buttercream, red bean cream, and a hazelnut wafer crust, paired with a rich, velvety matcha ice cream on the side. Balanced, not overly sweet, and the perfect ending to the meal. Overall, Miku lived up to (and honestly exceeded) the hype. Incredible food, top-notch service, and a beautiful atmosphere.

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    Avocado! Aburi sfyle. So good
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    Pai Northern Thai Kitchen

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    We have eaten at uptown location, so we had high expectations and we were not disappointed. The two…read moreof us had Tom Yum shrimp soup which had tomato and yam with four large prawns in the soup. The chicken wings were made particularly tasty from the dipping sauce, The beef pad see ew was good. Our fish green curry was excellent. The fish was cooked perfectly. The curry and the soup each come with rice served in a leaf. Although we were full, we ordered the mango sticky rice because it was highly recommended, It was excellent, because the mango was ripe. We waited 35 minutes to be seated and were told the expected time. Once we ordered, the food arrived promptly, water was refilled frequently, dirty plates were removed to make room for dishes. This restaurant is a popular spot with a well deserved reputation. All guests had a good time. Definitely would return.

    Im back!!!! This place just keeps me amazed with every dish. Unbelievably delicious, you have…read moretobfind your way here if ever in the vicinity of an hour or so. Today I started with a 1L of Sapporo. Then to warm up my appetite, a starter Shrimp Tom Yum. Followed by the AMAZING Plah Nua 'Beef Salad'. Finished my dinner with the Chicken Gaeng Massaman 'Massaman Curry' made with Tamarind curry, coconut milk, potatoes, pearl white onions. Every experience has been incredible. The staff all are wonderful, polite, attentive and the playlist tonight was making my dining experience even better. The staff rocks! Until next time, might be Wednesday... we'll see.

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    Mogouyan Hand-Pulled Noodles - noodles - Updated July 2026

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