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    Swatow Restaurant

    3.8 (504 reviews)
    ModerateChinese
    Open 11:00 am - 10:30 pm

    Swatow Restaurant Photos

    Business Info

    SWATOW RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Shrimp fried rice
    Elizabeth S.

    We asked locals where to go and this was one of the recommendations. The menu has some dishes we had not seen at home. Small space, they don't really wait on you, you get a check to fill out with the numbers from the menu. We tried beef with ginger and pineapple, pan fried dumplings and shrimp fried rice. All delicious. Food came out fast. Last surprise was they only take cash. Food was 5 stars, service is 2.

    Menu
    Catherine Y.

    My uncle and aunt took me here for dinner for my last night in Toronto during my most recent visit to Canada. Swatow Restaurant has been around since my uncle was a teenager - it has been opened for 40+ years in Toronto Chinatown! We got a variety of dishes and they were all pretty good. The service was fast.

    Alyssa Z.

    Very small place but the service is fast so the turnover is quick. Client service was great, very attentive and pleasant. Even though it was getting busy I didn't feel rushed. Food was fine nothing outstanding. Everything came out rather quickly. The people I was with were very excited for the chicken wings and the off menu Taiwanese beef on rice - they had nice flavour.

    Stuffed taofu. Delicious.
    Deb P.

    Easy rating of 5 stars. This is GOOD Cantonese food. I had not been back in almost 15 years! The restaurant looks exactly the same. They are always courteous to their customers here. Place is clean. Spotless, in fact including the Restroom. We devoured a plate of beautiful squid curry, soft and tender, not chewy in the least. Barely a drop of oil. OUTSTANDING! The yeung chow fan (rice) was PERFECT - also barely a hint of grease and each grain was perfectly coated. The hot and sour soup was for spouse who loved it. The stuffed taofu with a hint of five spice was reminiscent of the Hakka stuffed taofu you get in Taiwan. VERY good. Swatow has retained it's standards after being in business for many years. An iconic restaurant in Toronto's Chinatown. It was really a fantastic experience eating here again after so long.

    Sliced fish with vegetables on rice
    Vincent H.

    I've been going to Swatow for over 12 years now and it's been consistently good the whole time. The rice plates are great value and their noodle dishes hit the spot every time. Fair warning: the chili oil is actually spicy, so try not to dump a whole ton of it on your food before eating if you're not prepared for it. The wonton noodles are great too, though you'll know that as soon as you walk in. The whole restaurant smells like wonton noodles because everyone orders them. You can't go wrong with anything on the menu really. Reliable spot for classic Cantonese comfort food.

    Shrimp Wonton Soup
    Isaac L.

    Swatow Restaurant Parking: China Town Green P parking. Atmosphere: Old school interior from the 80's and space between each table are reasonable. Service: Friendly staff with prompt service. Presentation: Their Cantonese dish looks authentic and appetizing to me (please refer to my photos). Taste: BBQ pork: I can only say it is not my cup of tea. I tried one piece and did not touch it afterward. I feel so guilty as I did not pack the rest of the BBQ pork away. Shrimp Wonton Soup: The Wonton is fresh but just normal at best. The soup is clear like water, even worst than instant noodle soup base. Fried Squid: Not too crispy but tasty. It did not overcook. Sweet and Sour Pork: The sweet and sour sauce balance well with the fry pork. The sauce stirs well with the individual pork pieces. Beef Stir Fry Rice Noodle: Stir fry very well and the soy blended perfect with the rice noodle. You can smell the soy sauce aroma and the rice noodle did not break into small pieces. Fried Clams w/ Black Bean Sauce: Perfect blended the black bean sauce with the fried clams. Simply the yummiest dish I ordered. Overall: I am not sure why so many people say you must try this restaurant when you visit Chinatown. I personally believe any Cantonese style congee / noodle chain restaurants maybe a better choice.

    Chicken fried rice
    Soriah B.

    I tried the chicken fried rice here and it was really good! It had a subtle wok char and they were kind enough to remove the peas from my fried rice. The chicken was tender. Mixing it with chili oil and the white pepper that was provided enhanced the dish even more. I really want to try other menu items in the future. Each entree was enough to share with others. Don't really have expectations on service. It wasn't rude but minimal engagement. She gave me a pen and paper to write down my order, it was delivered and that was that. Overall it was a good experience and will be back.

    Fried noodles
    Leyla V.

    Great food, perfect for sharing! Service is quick and friendly and the food is delicious. Still dreaming about the noodles and their black pepper beef on rice :) one of my Chinatown specials.

    Sweet and sour chicken, eggplant and bean curd in garlic sauce sizzling pot, beef low mein
    Anna C.

    Years later and again, Swatow does not disappoint! We got the beef low mein, sweet and sour chicken, steamed rice, and the sizzling pot of eggplant and bean curd. Absolutely delicious. The service is attentive, quick, and matches the energy of the space. It's a great place for a cozy, comforting meal. Just remember it's cash only!

    Crimson P.

    My experience at Swatow Restaurant was good, but it didn't quite meet all my expectations. The ambiance was simple, but not overly exciting more functional than atmospheric. The service was decent, though there were a few moments where the staff could have been more attentive. The food was the highlight, with authentic flavors and a good range of options, though some dishes felt a bit too greasy for my liking. It's a solid choice for a quick, tasty meal, but there's room for improvement in both ambiance and service.

    Beef noodle
    David L.

    Love hole in the wall places. This is a no frills, good food, cash only kind of place. The wait staff gets your order and good food comes out quick. I originally walked over here because I was craving some snails which unfortunately found out they didn't have. Ended up going with the black bean clams and beef fried noodles which both were excellent. Just thinking about them makes my mouth water. Definitely recommend for anyone looking for excellent down to earth Chinese food.

    Tsz Ching L.

    The food was good, and the serving speed was impressively quick. There are a lot choices of food. Despite the restaurant being busy, I was able to get a table within 15 minutes. The prices are a bit on the higher side, but the portions are massive, making it worth the cost. The taste of the dishes was very satisfying.

    Sweet and sour pork
    Jen A.

    The kind of Chinatown restaurant that only takes cash, brings your food to the table within a few minutes, and is busy even on a winter night! This place is beloved by so many Toronto chefs. It's a bit of a hole in the wall (gotta love a place that wallpapers their light switches and has a whole four-seater table that's dedicated to a tablet and random boxes), but that's part of the charm. Their take-out and in-person business were both booming tonight. The yeung chow fried rice and the sweet and sour pork portions were so generous; we could've easily shared these with a third person. Pro tip: bring cash!

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    8 months ago

    Always go here for some authentic Chinese food in the city. The interior is a little old but their food is great.

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    10 months ago

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    3 months ago

    very delicious food consistently great tasting every time never disappointed at anytime and best shrimp wonton soup in town

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    8 months ago

    Ordered the sweet and sour chicken and very below average. The spring rolls were good though.

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    Chopfire

    Chopfire

    5.0
    (5 reviews)
    0.1 km

    I've been craving Szechuan-style whole grilled fish for the longest time, so I was really happy…read morewhen I stumbled across this spot while walking on Spadina. The posters outside caught my eye, and I decided to come back with a group of three friends to try it out. We came a bit late around 8 PM, and most of the fish were already sold out except the original. We ended up ordering the Signature Spicy Grilled BBQ Fish ($40), a whole fish served bubbling hot with three toppings (potatoes, spam, and lotus root). You can choose between catfish and turbot, we chose the turbot fish. It looked extremely spicy, but the spice level was actually perfect. It was a bit on the oily side, but pairing it with rice balanced it out nicely. The fish was very tender and buttery, everything tasted amazing! We also ordered the Stir-Fried Egg with Tomato. The eggs were soft, the tomato sauce was rich. Not to mention the portion size was huge, we even had leftovers after eating until we were full. The restaurant itself was spacious, clean, and had plenty of seating. I think they were doing some sort of promotion so they gave us a $25 off coupon, though it expired pretty quickly so we didn't get to use it. I'd definitely come back for that grilled fish.

    This is a new Chinese restaurant featuring Hunan and Szechuan cuisine. The spicy dishes emphasize…read morespiciness, not numbness. A few of their dishes come out on a sizzling plate with flames underneath. They are still in soft-opening mode with several specials. You can see the menus via a QR code. The Hunan cuisine is listed as "Hunan Noodles" and the Szechuan cuisine is listed as "Chopfire Menu". The Szechuan dishes are listed with 1 to 3 chilies representing the spiciness. If you can't handle spicy, then avoid eating the chili pieces and you might "survive". The restaurant decided to minimize their food offerings so that they can focus on refining their dishes in terms of quality and taste, including from customer feedback. We ordered the following: 1. Signature Spicy Grilled BBQ Fish ($39.95). 2. Home Stir Fried Beef ($21.95). 3. Bullfrog with Baby Ginger ($19.95). 4. Stir-Fried Cauliflower with Preserved Pork ($15.95). 5. Drunk Oolong (charcoal roasted oolong tea base) x 2 ($5.95 x 2). 6. Lemon Taro Balls ($7.95). We also saw the following: 7. Stir-Fried Sliced Pork with Green Pepper Noodle Soup ($9.99). First 10 customers each day, only pays $1.00. 8. Ink Painting Cocktail ($5.95). The Signature Spicy Grilled BBQ Fish came out on a huge sizzling platter. The BBQ Fish, a Turbot Fish, was very fresh and flaky, easily coming off the bone. There is no head attached like at typical Chinese restaurants but it would not have fit in the platter. The platter had a delicious sauce (soupy consistency and not sweet), luncheon meat slices, lotus root slices, and two other vegetables, along with chili pieces. The entire dish tasted great together with the various flavours. The menu listed it as 2-chili spicy but I could handle it by avoiding the chili pieces. The Home Stir Fried Beef is tender. It is listed as 3-chili but I could handle it by avoiding the chili pieces. The Bullfrog with Baby Ginger has the bullfrog cut up in little pieces; no you don't see a whole frog! The meat was actually good but most pieces have bones in it, so it takes time to eat it carefully. There was ginger slices in it but it, but we thought the slices were quite large! The Stir-Fried Cauliflower with Preserved Pork was very delicious! It came in a sizzling plate. The Cauliflower was flavourful and was not crunchy and not too soft. I've never had preserved pork slices before; it was quite good, not as salty as Chinese preserved vegetables. The Drunk Oolong has comes in a small bowl a with gin and ice. On the side, they include pieces of the charcoal roasted oolong tea leaves so you can smell it; quite a good smell indeed. You can also order it without the gin, which is what I ordered for mine (since I don't drink alcohol). It was such a nice drink! The Lemon Taro Balls dessert was pretty. In the centre was a slice of lemon. The customer service was good. There is plenty of indoor table and counter seating, including a small private room at the back. There is also an outdoor patio during warmer weather. There is pop music playing in the background. There is no free WiFi. The restaurant is wheelchair accessible, but there is no door-open button. There are two gender-neutral washrooms downstairs, so they are not wheelchair accessible. There is paid neighbourhood street parking. Review 2025-026

    Photos
    Beautiful modern interior design is a treat for your eyes.
    Beautiful modern interior design is a treat for your eyes.
    Stir-Fried Cauliflower with Preserved Pork ($15.95)
    Stir-Fried Cauliflower with Preserved Pork ($15.95)
    Bullfrog with Baby Ginger ($19.95)

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    Bullfrog with Baby Ginger ($19.95)
    Mott 32

    Mott 32

    4.2
    (25 reviews)
    1.1 km

    Mott 32 absolutely feels like one of those places where the entire experience matters just as much…read moreas the food. From the moment we walked in, the space already set the tone.. dark, dramatic, elegant, and beautifully designed without feeling overly stiff. It has that upscale energy that makes dinner feel like an occasion before you've even ordered anything. Food-wise, there was a lot to love. The signature apple wood roasted Peking duck was definitely a highlight, especially with the tableside carving, which made the whole experience feel even more polished and memorable. The skin had that beautiful lacquered finish, and the duck was rich, flavorful, and very satisfying. We also ordered a few larger dishes for the table, and I really appreciated how everything still felt refined without losing that comforting, indulgent side of Chinese dining. Some dishes leaned rich and luxurious, others were lighter and more aromatic, so the meal never felt repetitive. Service was another standout. Attentive without hovering, smooth without being too formal.. exactly the kind of service you hope for in a restaurant like this. Overall, Mott 32 is absolutely the kind of place I'd come back to for a special dinner, celebration, or just one of those nights when you want the meal to feel a little more elevated than usual.

    Finally back for dim sum…read more First off, they need to fix their reservation system. Don't accept 1:45pm reservations if the dining room closes at 2pm. Also, when we call to check if dim sum is being served, it makes sense to inform us of the dining room closure instead of having us come in anyway. We settled for eating in the lounge which ended up being good because bartender, Aiki?, was excellent as our server. Really great. Ordered the following: King prawn Har gow: standard. Not worth the premium Mott charges. Miso black cod dumpling: not good. Wouldn't order again Shredded Peking Duck Spring Roll, Sliced Vegetable : Excellent. We loved this! Nice and crunchy. Delicious duck inside. Good vinegar dipping sauce. Good volume Hot & Sour Iberico Pork Shanghainese Soup Dumplings: Fantastic and unique. The dumplings don't really need dipping sauce since inside there is a hot and sour soup along with pork. These are unique and delicious. Fried Wagyu beef taro croquette : pretty good but really tasted like a Jamaican patty Cold noodle with shredded duck : very generous with meat. Honestly a lot more than any other restaurant that serves this. To be fair no one charges this much either so it should. Flavour could be stronger but certainly decent. Fresh Mango, Coconut, Glutinous Rice Roll: nice fresh dessert. Our favourite. Frozen xiao long bao with chocolate and nut: Tastes like a mochi. Not bad. Dragonball Zen - fun name. Delicious drink. Jasmine Dragon Ball Infused Tanqueray Gin / Peach Liquor Lime / Rose Water / Mint / Seltzer Over $200 for this meal before tip. It's premium an debatable if with it. Will be back but just occasionally.

    Photos
    Dining area level 3
    Dining area level 3
    Crispy duck skin
    Crispy duck skin
    Frog legs

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    Frog legs

    Swatow Restaurant - chinese - Updated July 2026

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