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    Swatow Restaurant

    3.8 (500 reviews)
    ModerateChinese
    Open 11:00 am - 10:30 pm

    Swatow Restaurant Photos

    Business Info

    SWATOW RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Alyssa Z.

    Very small place but the service is fast so the turnover is quick. Client service was great, very attentive and pleasant. Even though it was getting busy I didn't feel rushed. Food was fine nothing outstanding. Everything came out rather quickly. The people I was with were very excited for the chicken wings and the off menu Taiwanese beef on rice - they had nice flavour.

    Sliced fish with vegetables on rice
    Vincent H.

    I've been going to Swatow for over 12 years now and it's been consistently good the whole time. The rice plates are great value and their noodle dishes hit the spot every time. Fair warning: the chili oil is actually spicy, so try not to dump a whole ton of it on your food before eating if you're not prepared for it. The wonton noodles are great too, though you'll know that as soon as you walk in. The whole restaurant smells like wonton noodles because everyone orders them. You can't go wrong with anything on the menu really. Reliable spot for classic Cantonese comfort food.

    Shrimp Wonton Soup
    Isaac L.

    Swatow Restaurant Parking: China Town Green P parking. Atmosphere: Old school interior from the 80's and space between each table are reasonable. Service: Friendly staff with prompt service. Presentation: Their Cantonese dish looks authentic and appetizing to me (please refer to my photos). Taste: BBQ pork: I can only say it is not my cup of tea. I tried one piece and did not touch it afterward. I feel so guilty as I did not pack the rest of the BBQ pork away. Shrimp Wonton Soup: The Wonton is fresh but just normal at best. The soup is clear like water, even worst than instant noodle soup base. Fried Squid: Not too crispy but tasty. It did not overcook. Sweet and Sour Pork: The sweet and sour sauce balance well with the fry pork. The sauce stirs well with the individual pork pieces. Beef Stir Fry Rice Noodle: Stir fry very well and the soy blended perfect with the rice noodle. You can smell the soy sauce aroma and the rice noodle did not break into small pieces. Fried Clams w/ Black Bean Sauce: Perfect blended the black bean sauce with the fried clams. Simply the yummiest dish I ordered. Overall: I am not sure why so many people say you must try this restaurant when you visit Chinatown. I personally believe any Cantonese style congee / noodle chain restaurants maybe a better choice.

    Chicken fried rice
    Soriah B.

    I tried the chicken fried rice here and it was really good! It had a subtle wok char and they were kind enough to remove the peas from my fried rice. The chicken was tender. Mixing it with chili oil and the white pepper that was provided enhanced the dish even more. I really want to try other menu items in the future. Each entree was enough to share with others. Don't really have expectations on service. It wasn't rude but minimal engagement. She gave me a pen and paper to write down my order, it was delivered and that was that. Overall it was a good experience and will be back.

    Fried noodles
    Leyla V.

    Great food, perfect for sharing! Service is quick and friendly and the food is delicious. Still dreaming about the noodles and their black pepper beef on rice :) one of my Chinatown specials.

    Sweet and sour chicken, eggplant and bean curd in garlic sauce sizzling pot, beef low mein
    Anna C.

    Years later and again, Swatow does not disappoint! We got the beef low mein, sweet and sour chicken, steamed rice, and the sizzling pot of eggplant and bean curd. Absolutely delicious. The service is attentive, quick, and matches the energy of the space. It's a great place for a cozy, comforting meal. Just remember it's cash only!

    Beef noodle
    David L.

    Love hole in the wall places. This is a no frills, good food, cash only kind of place. The wait staff gets your order and good food comes out quick. I originally walked over here because I was craving some snails which unfortunately found out they didn't have. Ended up going with the black bean clams and beef fried noodles which both were excellent. Just thinking about them makes my mouth water. Definitely recommend for anyone looking for excellent down to earth Chinese food.

    Tsz Ching L.

    The food was good, and the serving speed was impressively quick. There are a lot choices of food. Despite the restaurant being busy, I was able to get a table within 15 minutes. The prices are a bit on the higher side, but the portions are massive, making it worth the cost. The taste of the dishes was very satisfying.

    Sweet and sour pork
    Jen A.

    The kind of Chinatown restaurant that only takes cash, brings your food to the table within a few minutes, and is busy even on a winter night! This place is beloved by so many Toronto chefs. It's a bit of a hole in the wall (gotta love a place that wallpapers their light switches and has a whole four-seater table that's dedicated to a tablet and random boxes), but that's part of the charm. Their take-out and in-person business were both booming tonight. The yeung chow fried rice and the sweet and sour pork portions were so generous; we could've easily shared these with a third person. Pro tip: bring cash!

    A Nostalgic Return to Swatow Restaurant on Spadina After more than 30 years since my high school days, I finally stepped back into Swatow Restaurant on Spadina Avenue. Time has certainly changed the landscape of Toronto's Chinatown--once bustling and vibrant in the 80s, now quieter and more subdued--but this humble eatery has stood the test of time. Walking in, I was immediately struck by the familiar, comforting sounds of warm Cantonese chatter. There's no pretense here--no trendy decor or Instagram-worthy plating like the newer uptown Chinese restaurants. Instead, you get what you came for: genuine, no-nonsense Dai Pai Dong style food that still carries the same bold, satisfying flavours I remembered. The menu hasn't lost its soul. From classic stir-fries to their signature Teochew-influenced dishes, everything tasted like it was made with care, by people who know their craft. The service was friendly in that authentic, unpolished way that makes you feel right at home. It's not just a meal--it's a piece of old Toronto kept alive. If you're ever in the city and craving a dose of nostalgia, or just want real Cantonese comfort food without the flash, Swatow Restaurant remains a worthy stop. Some things are worth preserving--and this place is one of them.

    Packed dining room

    Authentic hole in the wall Cantonese this was worth the wait! Delicious bok choy, beef with Chinese broccoli, and shrimp won ton. Service is quick and food is full of flavors!

    Mellanie P.

    I'm not going to lie. Swatow is one of my favourite Chinese restaurants downtown. It may be because of many late night memories of having meals with friends here during a night out, or because at times I will just crave their noodles. I still think their crispy chow mein noodles with black bean sauce, beef, pepper and onions will forever be my staple go to meal here. It has a nice flavour kick of spice that I don't find in this dish at other places. I think the people that work here are really nice. It's always the same guys that welcome you in and take your order. Its definitely a community staple. Would recommend if you're in the area. The vibe is very casual and usually busy. Also make sure you have cash. They have an ATM inside the restaurant if you need.

    Vegetable Lo Mein, eggplant tofu, cashew nut vegetables

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    1 month ago

    very delicious food consistently great tasting every time never disappointed at anytime and best shrimp wonton soup in town

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    6 months ago

    Always go here for some authentic Chinese food in the city. The interior is a little old but their food is great.

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    7 months ago

    Ordered the sweet and sour chicken and very below average. The spring rolls were good though.

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    1 year ago

    Amazing food best in the city this place is a gem have been coming back year after year

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    Page 1 of 13

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    Juicy Dumpling - Cross-section of my shrimp wonton in a spicy sauce

    Juicy Dumpling

    4.2(720 reviews)
    0.2 kmChinatown, Alexandra Park
    $

    The service here was quick and efficient. They are a very busy spot…read more The ambiance is average, it is a bit cramped inside and there is a good amount of seating, however you may have to wait for a table, fortunately we did not. The food itself was fantastic. Delicious soup dumplings, and really good spinach dumplings as well. We loved everything we ordered and were super happy with the food we had. There were many options between all of the restaurants around and we were not disappointed.

    If you're craving authentic, delicious dumplings in Toronto, Juicy Dumpling is the place to go!…read moreLocated in the heart of Chinatown on Spadina Ave, this cozy little gem offers an extensive variety of dumplings, both steamed and fried, that are filled to perfection. The pork and chive dumplings are a standout, bursting with flavor and topped with a savory soy dipping sauce. While the menu is simple, the quality of the food more than makes up for it. The atmosphere is no-frills, but don't let that fool you--the dumplings are definitely the star here. The service is quick and efficient, perfect for grabbing a bite in between exploring the bustling streets of Alexandra Park. If you're in the area and want a taste of traditional Chinese dumplings at a reasonable price, Juicy Dumpling should be at the top of your list!

    Photos
    Juicy Dumpling - Counter

    Counter

    Juicy Dumpling - Cross-section of my pan-fried chicken dumpling

    Cross-section of my pan-fried chicken dumpling

    Juicy Dumpling - Pan-fried chicken dumpling

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    Pan-fried chicken dumpling

    Chopfire - Signature Spicy Grilled BBQ Fish ($39.95)

    Chopfire

    5.0(5 reviews)
    0.1 kmChinatown, Downtown Core

    I've been craving Szechuan-style whole grilled fish for the longest time, so I was really happy…read morewhen I stumbled across this spot while walking on Spadina. The posters outside caught my eye, and I decided to come back with a group of three friends to try it out. We came a bit late around 8 PM, and most of the fish were already sold out except the original. We ended up ordering the Signature Spicy Grilled BBQ Fish ($40), a whole fish served bubbling hot with three toppings (potatoes, spam, and lotus root). You can choose between catfish and turbot, we chose the turbot fish. It looked extremely spicy, but the spice level was actually perfect. It was a bit on the oily side, but pairing it with rice balanced it out nicely. The fish was very tender and buttery, everything tasted amazing! We also ordered the Stir-Fried Egg with Tomato. The eggs were soft, the tomato sauce was rich. Not to mention the portion size was huge, we even had leftovers after eating until we were full. The restaurant itself was spacious, clean, and had plenty of seating. I think they were doing some sort of promotion so they gave us a $25 off coupon, though it expired pretty quickly so we didn't get to use it. I'd definitely come back for that grilled fish.

    This is a new Chinese restaurant featuring Hunan and Szechuan cuisine. The spicy dishes emphasize…read morespiciness, not numbness. A few of their dishes come out on a sizzling plate with flames underneath. They are still in soft-opening mode with several specials. You can see the menus via a QR code. The Hunan cuisine is listed as "Hunan Noodles" and the Szechuan cuisine is listed as "Chopfire Menu". The Szechuan dishes are listed with 1 to 3 chilies representing the spiciness. If you can't handle spicy, then avoid eating the chili pieces and you might "survive". The restaurant decided to minimize their food offerings so that they can focus on refining their dishes in terms of quality and taste, including from customer feedback. We ordered the following: 1. Signature Spicy Grilled BBQ Fish ($39.95). 2. Home Stir Fried Beef ($21.95). 3. Bullfrog with Baby Ginger ($19.95). 4. Stir-Fried Cauliflower with Preserved Pork ($15.95). 5. Drunk Oolong (charcoal roasted oolong tea base) x 2 ($5.95 x 2). 6. Lemon Taro Balls ($7.95). We also saw the following: 7. Stir-Fried Sliced Pork with Green Pepper Noodle Soup ($9.99). First 10 customers each day, only pays $1.00. 8. Ink Painting Cocktail ($5.95). The Signature Spicy Grilled BBQ Fish came out on a huge sizzling platter. The BBQ Fish, a Turbot Fish, was very fresh and flaky, easily coming off the bone. There is no head attached like at typical Chinese restaurants but it would not have fit in the platter. The platter had a delicious sauce (soupy consistency and not sweet), luncheon meat slices, lotus root slices, and two other vegetables, along with chili pieces. The entire dish tasted great together with the various flavours. The menu listed it as 2-chili spicy but I could handle it by avoiding the chili pieces. The Home Stir Fried Beef is tender. It is listed as 3-chili but I could handle it by avoiding the chili pieces. The Bullfrog with Baby Ginger has the bullfrog cut up in little pieces; no you don't see a whole frog! The meat was actually good but most pieces have bones in it, so it takes time to eat it carefully. There was ginger slices in it but it, but we thought the slices were quite large! The Stir-Fried Cauliflower with Preserved Pork was very delicious! It came in a sizzling plate. The Cauliflower was flavourful and was not crunchy and not too soft. I've never had preserved pork slices before; it was quite good, not as salty as Chinese preserved vegetables. The Drunk Oolong has comes in a small bowl a with gin and ice. On the side, they include pieces of the charcoal roasted oolong tea leaves so you can smell it; quite a good smell indeed. You can also order it without the gin, which is what I ordered for mine (since I don't drink alcohol). It was such a nice drink! The Lemon Taro Balls dessert was pretty. In the centre was a slice of lemon. The customer service was good. There is plenty of indoor table and counter seating, including a small private room at the back. There is also an outdoor patio during warmer weather. There is pop music playing in the background. There is no free WiFi. The restaurant is wheelchair accessible, but there is no door-open button. There are two gender-neutral washrooms downstairs, so they are not wheelchair accessible. There is paid neighbourhood street parking. Review 2025-026

    Photos
    Chopfire - Beautiful modern interior design is a treat for your eyes.

    Beautiful modern interior design is a treat for your eyes.

    Chopfire - Stir-Fried Cauliflower with Preserved Pork ($15.95)

    Stir-Fried Cauliflower with Preserved Pork ($15.95)

    Chopfire - Bullfrog with Baby Ginger ($19.95)

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    Bullfrog with Baby Ginger ($19.95)

    King's Noodle Restaurant - BBQ Duck and Roast Pork

    King's Noodle Restaurant

    3.2(466 reviews)
    0.1 kmChinatown, Kensington Market, Downtown Core
    $$

    Legit HK-style noodles - I'm lovin' it! This is Cantonese fast food but 10000x better. Seemingly…read moresimple yet so good. They are the masters of the craft, indeed. The noodles were perfectly textured, crunchy, and bouncy. The soup was made according to HK standards - the proper way with dried shrimp flavor. It was rich and strongly flavored that way. According to the HK expert, mom, that is the proper and legit way. 100% approved. The price is right on point for a quick, simple meal. The waitress was straightforward, and the tea is not an extra charge. Just be careful as the tea is super, super hot. The noodle shop is my cup of tea as I'm familiar with places like this. I love it. It is the Chinatown feel. Lots of older folk eating there and not in a rush. They're reading the newspaper or chatting away. So don't be too worried if it's not the cleanest place as everything else more than makes up for it. The food is legit; the environment is legit. Check, and check.

    Big mistake to eat there, I told him at least three different times that I needed the food cooked…read morevery very soft. Took them three times taking it back and cooking it more. You can only pay cash which is strange. I've never seen that anywhere else. The Bill had five dollars added. I couldn't understand why the bill was so high then I found out that they decided to add the tip to the bill before they gave it to me, but didn't tell me, so I could've paid the tip twice and not known it. We will never set foot in this place again. I am forced to give it one star it deserves none.

    Photos
    King's Noodle Restaurant
    King's Noodle Restaurant - Soya chicken with rice

    Soya chicken with rice

    King's Noodle Restaurant - Steamed BBQ pork buns

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    Steamed BBQ pork buns

    Mott 32 - Xiao long bao

    Mott 32

    4.2(26 reviews)
    1.1 kmDowntown Core

    Mott 32 absolutely feels like one of those places where the entire experience matters just as much…read moreas the food. From the moment we walked in, the space already set the tone.. dark, dramatic, elegant, and beautifully designed without feeling overly stiff. It has that upscale energy that makes dinner feel like an occasion before you've even ordered anything. Food-wise, there was a lot to love. The signature apple wood roasted Peking duck was definitely a highlight, especially with the tableside carving, which made the whole experience feel even more polished and memorable. The skin had that beautiful lacquered finish, and the duck was rich, flavorful, and very satisfying. We also ordered a few larger dishes for the table, and I really appreciated how everything still felt refined without losing that comforting, indulgent side of Chinese dining. Some dishes leaned rich and luxurious, others were lighter and more aromatic, so the meal never felt repetitive. Service was another standout. Attentive without hovering, smooth without being too formal.. exactly the kind of service you hope for in a restaurant like this. Overall, Mott 32 is absolutely the kind of place I'd come back to for a special dinner, celebration, or just one of those nights when you want the meal to feel a little more elevated than usual.

    Finally back for dim sum…read more First off, they need to fix their reservation system. Don't accept 1:45pm reservations if the dining room closes at 2pm. Also, when we call to check if dim sum is being served, it makes sense to inform us of the dining room closure instead of having us come in anyway. We settled for eating in the lounge which ended up being good because bartender, Aiki?, was excellent as our server. Really great. Ordered the following: King prawn Har gow: standard. Not worth the premium Mott charges. Miso black cod dumpling: not good. Wouldn't order again Shredded Peking Duck Spring Roll, Sliced Vegetable : Excellent. We loved this! Nice and crunchy. Delicious duck inside. Good vinegar dipping sauce. Good volume Hot & Sour Iberico Pork Shanghainese Soup Dumplings: Fantastic and unique. The dumplings don't really need dipping sauce since inside there is a hot and sour soup along with pork. These are unique and delicious. Fried Wagyu beef taro croquette : pretty good but really tasted like a Jamaican patty Cold noodle with shredded duck : very generous with meat. Honestly a lot more than any other restaurant that serves this. To be fair no one charges this much either so it should. Flavour could be stronger but certainly decent. Fresh Mango, Coconut, Glutinous Rice Roll: nice fresh dessert. Our favourite. Frozen xiao long bao with chocolate and nut: Tastes like a mochi. Not bad. Dragonball Zen - fun name. Delicious drink. Jasmine Dragon Ball Infused Tanqueray Gin / Peach Liquor Lime / Rose Water / Mint / Seltzer Over $200 for this meal before tip. It's premium an debatable if with it. Will be back but just occasionally.

    Photos
    Mott 32 - Dining area level 3

    Dining area level 3

    Mott 32 - Crispy duck skin

    Crispy duck skin

    Mott 32 - Frog legs

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    Frog legs

    Swatow Restaurant - chinese - Updated May 2026

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