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    Qin's Garden

    4.0 (54 reviews)
    Open 10:00 am - 10:00 pm

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    Interior
    Jennifer G.

    Came here to try their crab $11.99 and classic pork $9.99 soup dumplings. They are a bit bigger than the average size but also only served in sets of 4. The flavour is off for me. They're weirdly very sweet, which I can see being tasty depending on your preferences but to me, soup dumplings should be savoury with ginger. Both tasted quite similar, though there was a hint of crab. I would say the prices here are higher here than at similar tier casual restaurants. The inside has cute orange umbrellas on the ceiling. The plates, cups, and bowls are all made of plastic adding to the casual setting. The washroom was not clean. For dining in, you scan a QR code to order and get up to pay at the cash register. I was a bit disappointed considering all the positive reviews. But this may just due to personal preferences.

    Bonnie C.

    Tried Qin's Garden and was really impressed with the food quality. Their soup dumplings are juicy with a thin skin and the pan fried dumplings have a nice crispy bottom. Their soup crab flavour soup dumplings were surprisingly rich and tasty We also ordered the 酸辣湯 fried rice, golden corn cake and braised pork, everything came hot, flavourful and portions were generous. A cozy spot for comforting Shanghai dishes. Great variety and great value. Will definitely come back to try more

    Phil S.

    Amazing XLBs (soup dumplings). They're some of the best tasting ones I've had in Toronto and ever (after visiting Shanghai). It's on the sweeter side which makes it so much tastier! Definitely visit for their soup dumplings but stay also for their other amazing menu items.

    Egg plant
    Marti H.

    1751! I wanted to love this place. My dumplings were lacking soup, too much meat and HUGE. I missed the fresh ginger. The black vinegar was the star-delicious. The sesame balls were the best of show.

    Steamed soup dumplings w/pork (4 pieces)
    Mellisa Jule N.

    First impressions of this place was that the decor and the place was so pretty! With regards to the dumplings I've tried: the steamed soup dumplings w/pork and the steamed soup dumplings w/crab meat & pork I really enjoyed them! I thought the soup was very sweet tasting which I enjoyed and found very yummy and delicious. One thing I would say is that the dumplings are expensive for only 4 pieces. I would consider this place a premium dumpling location in terms of taste and the dough. The place also wasn't too busy on a Sunday night. Overall, service was also pretty good! Servers were accommodating, refilled our water and gave us napkins without asking. review from Nov10, 2024

    steamed soup dumplings with crab and pork
    Nhu N.

    Went another time with my family. Service was very kind and attentive. The lunch specials from 11:30am to 2pm has dishes at $10 which I think is great. Unfortunately the other dishes I had were very mediocre. We had the beef chow mein, which I found a bit too oily and rather ordinary. We also ordered the crab noodles which I found just okay as well. They use the same type of noodles in the chow mein. It has a very light flavour with a good amount of ginger. I had the soup dumplings again and they were good. I recommend getting those for sure. Total came out to about $100 for 5 people.

    Aiko I.

    XLB cravings! I tried 3 kinds of XLBs, and Crab & Pork is the winner! Busy at work and needed self-care - XLB is the best comfort food and here I was to try 3 different XLBs to take out just for myself lol. One note; Qin's Garden XLB is sweet. If you are fan of Ding Tai Fung then you may not like it at first. But the way they present their XLB is genuine, beautifully and carefully hand pleated, simply beautiful. I appreciate this, because many XLBs available in the city are machine pleated these days. Ordered: # Crab & Pork XLB # Shrimp & Pork XLB # Beef XLB Crab & Pork XLB was the best - the integration of stuffing, soup, decoration on top and the wrapper - was the best among these 3. Smooth. Sweet soup is not what I like but it had depth in flavor. Shrimp & Pork XLB's shrimp on top was plump and crispy - good. But overall, I felt that the shrimp was just a topping to pork XLB as I did not feel as much shrimp favor I wanted when all the XLB elements (stuffing, soup and wrapper) were in my mouth. Great presentation though. The integration of these elements are not as smooth as Crab & pork one. Beef XLB was new to me, glad that I had a chance to try it. But I found that the meat was a bit stringy, which made this XLB less smooth in the mouth. I am not a fan of sweet flavored XLBs, but it is just my preference and may be because of my ignorance to diverse XLB histories. Their presentation, craftmanship and genuineness are something I really want to cheer for. Simply beautiful. So - 4 stars!

    Young Hwa K.

    We came as a family of 8 including baby. They were able to quickly accommodate a big table for us and was mindful of how rambunctious the toddlers in our group was being. The food was delicious and was easy to order and pay with a tablet.

    Pork pan fried buns
    Victoria P.

    This place has been on my list of places to eat for a while after I've heard it has the best dumplings in Toronto. To test that claim we ordered a few varieties including their pan fried buns, soup dumplings and boiled dumplings. The soup dumplings were by far the best with a good amount of filling and the broth being quite flavourful. However, the boiled dumplings and pan-fried dumplings were lacking a bit of flavour and the panfried dumplings had a little too much bread for the amount of stuffing. The ordering system is through a QR code which corresponds to your table number and sends the order directly to the kitchen. It's an efficient way of order taking that allows you to peruse the whole menu without being rushed. Servers were also very attentive and quick to take away finished plates. The space also was relaxed and had Chinese influence. There was a stunning wallpaper with blossom and bird motifs and upside down hanging paper umbrellas on the ceiling. There were some touches that could be improved in the space such as sticky notes on the wall for table numbers. However I really liked that Qin's has gender neutral inclusive bathrooms. Overall, I would like to try more of their soup dumplings in the future as they seemed like the star of the meal and what is raved about most!

    Tiffany W.

    Came here for dinner and tried the pork XLB, crab XLB, pan fried juicy buns, tomato egg chow mein and the braised pork belly. I knew Wuxi cuisine would be sweet but it was way too sweet for my taste. The XLB was freshly steamed with lots of soup inside, but the flavours itself is mostly sweet and takes over the palate. The filling was also really firm and not the delicate texture I'm used to for a Shanghai or Taiwanese style XLB. Pan fried buns were cooked well with a fluffy bun texture but again had the same filling as the soup dumplings and quite sweet. The pork belly was very tender but again very sweet that took over any depth of flavour there may have been from the braising spices. The tomato egg chow mein had a bit of ok hei but the noodles were a bit broken up and somewhat bland. The servers are approachable but the dishes come out very very slowly, one at a time so we were waiting till the food already cooled down for the next thing so that's we could eat some of the dishes together.

    Steam pork and cabbage dumplings
    Honest A.

    Founded in 1751 in Wuxi, China, this is Qin's Garden's first location overseas. Everything is bigger in North America. Even then, we managed to finish 3 trays of xiaolongbao, 2 trays of steamed dumplings, 1 tray of pan fried dumplings, a chicken appetizer and fried eggplant with minced pork. So good! The xiaolongbaos are bigger than I'm used to current day Asia, but are typical of those from earlier waves of Asian migration. The staff are friendly and the decor is tasteful and relaxing. Please note that they only have a paper menu of their seasonal specials. Use your phone to pull up their regular menu and place an order.

    Chicken
    Sally L.

    The soup dumplings were decent. Chicken was soso it didn't look appetizing. I had high expectations from social media but my experience was a bit underwhelming. This place need improvement on their cleanliness. The utensils were dirty and oily.

    Steamed Juicy Bun w/ Pork, Steamed Juicy Bun w/ Real Crab Meat & Pork, pan fried juicy buns, Steamed Juicy Bun w/ Crystal Shrimp & Pork
    Annie G.

    This was our second time going to Qin's garden, and we were still impressed by the quality of the dumplings, especially the soup inside! The Service was prompt and friendly, and the tables were very clean. The noodles were a little lacking in flavor with not much chicken. We will definitely return for the dumplings though!

    Wonton soup

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    10 months ago

    they have excellent food and service!! place is very clean and very cute! food came very quick.

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    Juicy Dumpling - Cross-section of my shrimp wonton in a spicy sauce

    Juicy Dumpling

    4.2(720 reviews)
    0.6 kmChinatown, Alexandra Park
    $

    The service here was quick and efficient. They are a very busy spot…read more The ambiance is average, it is a bit cramped inside and there is a good amount of seating, however you may have to wait for a table, fortunately we did not. The food itself was fantastic. Delicious soup dumplings, and really good spinach dumplings as well. We loved everything we ordered and were super happy with the food we had. There were many options between all of the restaurants around and we were not disappointed.

    If you're craving authentic, delicious dumplings in Toronto, Juicy Dumpling is the place to go!…read moreLocated in the heart of Chinatown on Spadina Ave, this cozy little gem offers an extensive variety of dumplings, both steamed and fried, that are filled to perfection. The pork and chive dumplings are a standout, bursting with flavor and topped with a savory soy dipping sauce. While the menu is simple, the quality of the food more than makes up for it. The atmosphere is no-frills, but don't let that fool you--the dumplings are definitely the star here. The service is quick and efficient, perfect for grabbing a bite in between exploring the bustling streets of Alexandra Park. If you're in the area and want a taste of traditional Chinese dumplings at a reasonable price, Juicy Dumpling should be at the top of your list!

    Photos
    Juicy Dumpling - Counter

    Counter

    Juicy Dumpling - Cross-section of my pan-fried chicken dumpling

    Cross-section of my pan-fried chicken dumpling

    Juicy Dumpling - Pan-fried chicken dumpling

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    Pan-fried chicken dumpling

    Chopfire - Signature Spicy Grilled BBQ Fish ($39.95)

    Chopfire

    5.0(5 reviews)
    0.3 kmChinatown, Downtown Core

    I've been craving Szechuan-style whole grilled fish for the longest time, so I was really happy…read morewhen I stumbled across this spot while walking on Spadina. The posters outside caught my eye, and I decided to come back with a group of three friends to try it out. We came a bit late around 8 PM, and most of the fish were already sold out except the original. We ended up ordering the Signature Spicy Grilled BBQ Fish ($40), a whole fish served bubbling hot with three toppings (potatoes, spam, and lotus root). You can choose between catfish and turbot, we chose the turbot fish. It looked extremely spicy, but the spice level was actually perfect. It was a bit on the oily side, but pairing it with rice balanced it out nicely. The fish was very tender and buttery, everything tasted amazing! We also ordered the Stir-Fried Egg with Tomato. The eggs were soft, the tomato sauce was rich. Not to mention the portion size was huge, we even had leftovers after eating until we were full. The restaurant itself was spacious, clean, and had plenty of seating. I think they were doing some sort of promotion so they gave us a $25 off coupon, though it expired pretty quickly so we didn't get to use it. I'd definitely come back for that grilled fish.

    This is a new Chinese restaurant featuring Hunan and Szechuan cuisine. The spicy dishes emphasize…read morespiciness, not numbness. A few of their dishes come out on a sizzling plate with flames underneath. They are still in soft-opening mode with several specials. You can see the menus via a QR code. The Hunan cuisine is listed as "Hunan Noodles" and the Szechuan cuisine is listed as "Chopfire Menu". The Szechuan dishes are listed with 1 to 3 chilies representing the spiciness. If you can't handle spicy, then avoid eating the chili pieces and you might "survive". The restaurant decided to minimize their food offerings so that they can focus on refining their dishes in terms of quality and taste, including from customer feedback. We ordered the following: 1. Signature Spicy Grilled BBQ Fish ($39.95). 2. Home Stir Fried Beef ($21.95). 3. Bullfrog with Baby Ginger ($19.95). 4. Stir-Fried Cauliflower with Preserved Pork ($15.95). 5. Drunk Oolong (charcoal roasted oolong tea base) x 2 ($5.95 x 2). 6. Lemon Taro Balls ($7.95). We also saw the following: 7. Stir-Fried Sliced Pork with Green Pepper Noodle Soup ($9.99). First 10 customers each day, only pays $1.00. 8. Ink Painting Cocktail ($5.95). The Signature Spicy Grilled BBQ Fish came out on a huge sizzling platter. The BBQ Fish, a Turbot Fish, was very fresh and flaky, easily coming off the bone. There is no head attached like at typical Chinese restaurants but it would not have fit in the platter. The platter had a delicious sauce (soupy consistency and not sweet), luncheon meat slices, lotus root slices, and two other vegetables, along with chili pieces. The entire dish tasted great together with the various flavours. The menu listed it as 2-chili spicy but I could handle it by avoiding the chili pieces. The Home Stir Fried Beef is tender. It is listed as 3-chili but I could handle it by avoiding the chili pieces. The Bullfrog with Baby Ginger has the bullfrog cut up in little pieces; no you don't see a whole frog! The meat was actually good but most pieces have bones in it, so it takes time to eat it carefully. There was ginger slices in it but it, but we thought the slices were quite large! The Stir-Fried Cauliflower with Preserved Pork was very delicious! It came in a sizzling plate. The Cauliflower was flavourful and was not crunchy and not too soft. I've never had preserved pork slices before; it was quite good, not as salty as Chinese preserved vegetables. The Drunk Oolong has comes in a small bowl a with gin and ice. On the side, they include pieces of the charcoal roasted oolong tea leaves so you can smell it; quite a good smell indeed. You can also order it without the gin, which is what I ordered for mine (since I don't drink alcohol). It was such a nice drink! The Lemon Taro Balls dessert was pretty. In the centre was a slice of lemon. The customer service was good. There is plenty of indoor table and counter seating, including a small private room at the back. There is also an outdoor patio during warmer weather. There is pop music playing in the background. There is no free WiFi. The restaurant is wheelchair accessible, but there is no door-open button. There are two gender-neutral washrooms downstairs, so they are not wheelchair accessible. There is paid neighbourhood street parking. Review 2025-026

    Photos
    Chopfire - Beautiful modern interior design is a treat for your eyes.

    Beautiful modern interior design is a treat for your eyes.

    Chopfire - Stir-Fried Cauliflower with Preserved Pork ($15.95)

    Stir-Fried Cauliflower with Preserved Pork ($15.95)

    Chopfire - Bullfrog with Baby Ginger ($19.95)

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    Bullfrog with Baby Ginger ($19.95)

    King's Noodle Restaurant - BBQ Duck and Roast Pork

    King's Noodle Restaurant

    3.2(466 reviews)
    0.5 kmChinatown, Kensington Market, Downtown Core
    $$

    Legit HK-style noodles - I'm lovin' it! This is Cantonese fast food but 10000x better. Seemingly…read moresimple yet so good. They are the masters of the craft, indeed. The noodles were perfectly textured, crunchy, and bouncy. The soup was made according to HK standards - the proper way with dried shrimp flavor. It was rich and strongly flavored that way. According to the HK expert, mom, that is the proper and legit way. 100% approved. The price is right on point for a quick, simple meal. The waitress was straightforward, and the tea is not an extra charge. Just be careful as the tea is super, super hot. The noodle shop is my cup of tea as I'm familiar with places like this. I love it. It is the Chinatown feel. Lots of older folk eating there and not in a rush. They're reading the newspaper or chatting away. So don't be too worried if it's not the cleanest place as everything else more than makes up for it. The food is legit; the environment is legit. Check, and check.

    Big mistake to eat there, I told him at least three different times that I needed the food cooked…read morevery very soft. Took them three times taking it back and cooking it more. You can only pay cash which is strange. I've never seen that anywhere else. The Bill had five dollars added. I couldn't understand why the bill was so high then I found out that they decided to add the tip to the bill before they gave it to me, but didn't tell me, so I could've paid the tip twice and not known it. We will never set foot in this place again. I am forced to give it one star it deserves none.

    Photos
    King's Noodle Restaurant
    King's Noodle Restaurant - Soya chicken with rice

    Soya chicken with rice

    King's Noodle Restaurant - Steamed BBQ pork buns

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    Steamed BBQ pork buns

    Mott 32 - Xiao long bao

    Mott 32

    4.2(26 reviews)
    1.4 kmDowntown Core

    Mott 32 absolutely feels like one of those places where the entire experience matters just as much…read moreas the food. From the moment we walked in, the space already set the tone.. dark, dramatic, elegant, and beautifully designed without feeling overly stiff. It has that upscale energy that makes dinner feel like an occasion before you've even ordered anything. Food-wise, there was a lot to love. The signature apple wood roasted Peking duck was definitely a highlight, especially with the tableside carving, which made the whole experience feel even more polished and memorable. The skin had that beautiful lacquered finish, and the duck was rich, flavorful, and very satisfying. We also ordered a few larger dishes for the table, and I really appreciated how everything still felt refined without losing that comforting, indulgent side of Chinese dining. Some dishes leaned rich and luxurious, others were lighter and more aromatic, so the meal never felt repetitive. Service was another standout. Attentive without hovering, smooth without being too formal.. exactly the kind of service you hope for in a restaurant like this. Overall, Mott 32 is absolutely the kind of place I'd come back to for a special dinner, celebration, or just one of those nights when you want the meal to feel a little more elevated than usual.

    Finally back for dim sum…read more First off, they need to fix their reservation system. Don't accept 1:45pm reservations if the dining room closes at 2pm. Also, when we call to check if dim sum is being served, it makes sense to inform us of the dining room closure instead of having us come in anyway. We settled for eating in the lounge which ended up being good because bartender, Aiki?, was excellent as our server. Really great. Ordered the following: King prawn Har gow: standard. Not worth the premium Mott charges. Miso black cod dumpling: not good. Wouldn't order again Shredded Peking Duck Spring Roll, Sliced Vegetable : Excellent. We loved this! Nice and crunchy. Delicious duck inside. Good vinegar dipping sauce. Good volume Hot & Sour Iberico Pork Shanghainese Soup Dumplings: Fantastic and unique. The dumplings don't really need dipping sauce since inside there is a hot and sour soup along with pork. These are unique and delicious. Fried Wagyu beef taro croquette : pretty good but really tasted like a Jamaican patty Cold noodle with shredded duck : very generous with meat. Honestly a lot more than any other restaurant that serves this. To be fair no one charges this much either so it should. Flavour could be stronger but certainly decent. Fresh Mango, Coconut, Glutinous Rice Roll: nice fresh dessert. Our favourite. Frozen xiao long bao with chocolate and nut: Tastes like a mochi. Not bad. Dragonball Zen - fun name. Delicious drink. Jasmine Dragon Ball Infused Tanqueray Gin / Peach Liquor Lime / Rose Water / Mint / Seltzer Over $200 for this meal before tip. It's premium an debatable if with it. Will be back but just occasionally.

    Photos
    Mott 32 - Dining area level 3

    Dining area level 3

    Mott 32 - Crispy duck skin

    Crispy duck skin

    Mott 32 - Frog legs

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    Frog legs

    Qin's Garden - chinese - Updated May 2026

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