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    Qin's Garden

    4.0 (57 reviews)
    Open 10:00 am - 10:00 pm

    Order Qin's Garden Takeout or Delivery

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    QIN'S GARDEN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    We here for the ribs!
    Martin S.

    This is my favourite soup dumpling restaurant downtown! Their dumplings are so good you will order more, guaranteed! At least we did when celebrating a birthday recently. The other fave of mine at Qin's are the ribs, so tender and juicy with a great tasting seasoning, and a fantastic bargain, especially the large order for 20 bucks or so is a feast to share. Just order all the different dumplings they are all good. The look on the faces when they look again and the steamer is empty, so desperate, so sad and so emotional, looking around for help, and the counter is literally right beside our table, "can we please have more ... of these ..." omg the food there has always been a huge hit for me and my friends. The inside is also pretty nice looking with the umbrellas and tall ceilings, well worth a visit in the Spadina strip.

    Interior
    Jennifer G.

    Came here to try their crab $11.99 and classic pork $9.99 soup dumplings. They are a bit bigger than the average size but also only served in sets of 4. The flavour is off for me. They're weirdly very sweet, which I can see being tasty depending on your preferences but to me, soup dumplings should be savoury with ginger. Both tasted quite similar, though there was a hint of crab. I would say the prices here are higher here than at similar tier casual restaurants. The inside has cute orange umbrellas on the ceiling. The plates, cups, and bowls are all made of plastic adding to the casual setting. The washroom was not clean. For dining in, you scan a QR code to order and get up to pay at the cash register. I was a bit disappointed considering all the positive reviews. But this may just due to personal preferences.

    Bonnie C.

    Tried Qin's Garden and was really impressed with the food quality. Their soup dumplings are juicy with a thin skin and the pan fried dumplings have a nice crispy bottom. Their soup crab flavour soup dumplings were surprisingly rich and tasty We also ordered the 酸辣湯 fried rice, golden corn cake and braised pork, everything came hot, flavourful and portions were generous. A cozy spot for comforting Shanghai dishes. Great variety and great value. Will definitely come back to try more

    Phil S.

    Amazing XLBs (soup dumplings). They're some of the best tasting ones I've had in Toronto and ever (after visiting Shanghai). It's on the sweeter side which makes it so much tastier! Definitely visit for their soup dumplings but stay also for their other amazing menu items.

    Egg plant
    Marti H.

    1751! I wanted to love this place. My dumplings were lacking soup, too much meat and HUGE. I missed the fresh ginger. The black vinegar was the star-delicious. The sesame balls were the best of show.

    Steamed soup dumplings w/pork (4 pieces)
    Mellisa Jule N.

    First impressions of this place was that the decor and the place was so pretty! With regards to the dumplings I've tried: the steamed soup dumplings w/pork and the steamed soup dumplings w/crab meat & pork I really enjoyed them! I thought the soup was very sweet tasting which I enjoyed and found very yummy and delicious. One thing I would say is that the dumplings are expensive for only 4 pieces. I would consider this place a premium dumpling location in terms of taste and the dough. The place also wasn't too busy on a Sunday night. Overall, service was also pretty good! Servers were accommodating, refilled our water and gave us napkins without asking. review from Nov10, 2024

    RoseWhisper J.

    Crab roe, pork, and beef soup dumplings: The skin is so thin you can see through it, and the soup bursts out with every bite--the happiness of "drinking soup dumplings" is indescribable! (I loved eating soup dumplings when I went to Wuxi as a kid, haha!) The pork is savory, the beef is rich, and the crab roe is absolutely divine [smirk emoji]. It uses real snow crab leg meat, with a rich crab flavor and sweet filling. The crab roe rice is super delicious, and the big plate is so beautiful. The golden broth coats the rice, and every spoonful is full of umami. You can't stop eating it! The shepherd's purse wontons are so fresh and tender. The soup has that classic, fresh but not salty taste. I finished the whole bowl, haha! There's also meat-filled gluten stuffed with meat--it's so satisfying! Sweet and salty, the Wuxi-style spare ribs are stewed until they're incredibly soft and tender! Crispy on the outside and soft on the inside, the golden corn pancakes are sweet and milky, and the refreshing and appetizing spinach with nuts are so satisfying!

    steamed soup dumplings with crab and pork
    Nhu N.

    Went another time with my family. Service was very kind and attentive. The lunch specials from 11:30am to 2pm has dishes at $10 which I think is great. Unfortunately the other dishes I had were very mediocre. We had the beef chow mein, which I found a bit too oily and rather ordinary. We also ordered the crab noodles which I found just okay as well. They use the same type of noodles in the chow mein. It has a very light flavour with a good amount of ginger. I had the soup dumplings again and they were good. I recommend getting those for sure. Total came out to about $100 for 5 people.

    Aiko I.

    XLB cravings! I tried 3 kinds of XLBs, and Crab & Pork is the winner! Busy at work and needed self-care - XLB is the best comfort food and here I was to try 3 different XLBs to take out just for myself lol. One note; Qin's Garden XLB is sweet. If you are fan of Ding Tai Fung then you may not like it at first. But the way they present their XLB is genuine, beautifully and carefully hand pleated, simply beautiful. I appreciate this, because many XLBs available in the city are machine pleated these days. Ordered: # Crab & Pork XLB # Shrimp & Pork XLB # Beef XLB Crab & Pork XLB was the best - the integration of stuffing, soup, decoration on top and the wrapper - was the best among these 3. Smooth. Sweet soup is not what I like but it had depth in flavor. Shrimp & Pork XLB's shrimp on top was plump and crispy - good. But overall, I felt that the shrimp was just a topping to pork XLB as I did not feel as much shrimp favor I wanted when all the XLB elements (stuffing, soup and wrapper) were in my mouth. Great presentation though. The integration of these elements are not as smooth as Crab & pork one. Beef XLB was new to me, glad that I had a chance to try it. But I found that the meat was a bit stringy, which made this XLB less smooth in the mouth. I am not a fan of sweet flavored XLBs, but it is just my preference and may be because of my ignorance to diverse XLB histories. Their presentation, craftmanship and genuineness are something I really want to cheer for. Simply beautiful. So - 4 stars!

    Young Hwa K.

    We came as a family of 8 including baby. They were able to quickly accommodate a big table for us and was mindful of how rambunctious the toddlers in our group was being. The food was delicious and was easy to order and pay with a tablet.

    Pork pan fried buns
    Victoria P.

    This place has been on my list of places to eat for a while after I've heard it has the best dumplings in Toronto. To test that claim we ordered a few varieties including their pan fried buns, soup dumplings and boiled dumplings. The soup dumplings were by far the best with a good amount of filling and the broth being quite flavourful. However, the boiled dumplings and pan-fried dumplings were lacking a bit of flavour and the panfried dumplings had a little too much bread for the amount of stuffing. The ordering system is through a QR code which corresponds to your table number and sends the order directly to the kitchen. It's an efficient way of order taking that allows you to peruse the whole menu without being rushed. Servers were also very attentive and quick to take away finished plates. The space also was relaxed and had Chinese influence. There was a stunning wallpaper with blossom and bird motifs and upside down hanging paper umbrellas on the ceiling. There were some touches that could be improved in the space such as sticky notes on the wall for table numbers. However I really liked that Qin's has gender neutral inclusive bathrooms. Overall, I would like to try more of their soup dumplings in the future as they seemed like the star of the meal and what is raved about most!

    Tiffany W.

    Came here for dinner and tried the pork XLB, crab XLB, pan fried juicy buns, tomato egg chow mein and the braised pork belly. I knew Wuxi cuisine would be sweet but it was way too sweet for my taste. The XLB was freshly steamed with lots of soup inside, but the flavours itself is mostly sweet and takes over the palate. The filling was also really firm and not the delicate texture I'm used to for a Shanghai or Taiwanese style XLB. Pan fried buns were cooked well with a fluffy bun texture but again had the same filling as the soup dumplings and quite sweet. The pork belly was very tender but again very sweet that took over any depth of flavour there may have been from the braising spices. The tomato egg chow mein had a bit of ok hei but the noodles were a bit broken up and somewhat bland. The servers are approachable but the dishes come out very very slowly, one at a time so we were waiting till the food already cooled down for the next thing so that's we could eat some of the dishes together.

    Steam pork and cabbage dumplings
    Honest A.

    Founded in 1751 in Wuxi, China, this is Qin's Garden's first location overseas. Everything is bigger in North America. Even then, we managed to finish 3 trays of xiaolongbao, 2 trays of steamed dumplings, 1 tray of pan fried dumplings, a chicken appetizer and fried eggplant with minced pork. So good! The xiaolongbaos are bigger than I'm used to current day Asia, but are typical of those from earlier waves of Asian migration. The staff are friendly and the decor is tasteful and relaxing. Please note that they only have a paper menu of their seasonal specials. Use your phone to pull up their regular menu and place an order.

    Chicken

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    Swatow Restaurant

    Swatow Restaurant

    3.8
    (505 reviews)
    0.4 km
    $$

    But it's been a long time since I ate at Swatow and wanted to come here with my siblings for lunch…read moreon my birthday! And the food was delicious as always. I've been coming here for decades and I had many fond memories when I lived in the area. The place is a medium size restaurant and looked exactly the same. The service as fast as usual. Usually there's a long line to get in but we got a table for four right away on a Sunday after 1pm. Then after we ordered our server offered us a larger table which we really appreciated. And glad we did because all the dishes were huge! We ordered to share: -Ginger Scallion Lobster -Shrimps in lobster sauce on rice -Cantonese Chow Mein -Fried squid -Spring rolls Everything tasted great and fresh but I wish the ginger scallion lobster tasted better. It wasn't the same as the one I had at another restaurant on Baldwin St. that closed many years ago. But it was still so nice to return to this iconic Chinatown restaurant.

    Use to be the spot, decided to come here for lunch with my mom…read more Food was great, there was no interaction other than the waitress standing by their designated spot gossiping. Ordered my regular Stir Fried Beef rice noodle (lots of Wok Hei) and Fried bean curd with vegetables. Food came out great and tasted great. The only thing I did not like was when my mom barely finish they brought out the bill to rush us out. It wasn't that busy since it was after the lunch rush hour. The thing is when the bill came they overcharged us by a buck and we just decided to leave it be along with tipping them greatly. There was absolutely no interaction or even a thanks for stopping by and come back for more. This was my fave spot to eat whenever I'm craving for Chinese food, guess I will have to find something else. It's also cash only since they have an atm by the washroom entrance.

    Photos
    Busy takeout going on this wintertime Friday evening at Swatow.
    Busy takeout going on this wintertime Friday evening at Swatow.
    Beef Stir Fry Rice Noodle
    Beef Stir Fry Rice Noodle
    Fried Clams w/ Black Bean Sauce

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    Fried Clams w/ Black Bean Sauce
    Juicy Dumpling

    Juicy Dumpling

    4.2
    (724 reviews)
    0.6 km
    $

    This was SO GOOD. I understand why it was so busy inside because these soup dumplings were amazing…read more We got them within 5 ish minutes of waiting, and they were so warm and juicy, and they gave us some soy sauce and hot sauce to add onto them, which just made them so much better in flavor. I devoured them in like 10 seconds. The ambiance is super casual like literally just 3 tables and the rest is standing space.

    we were picking up medication at the nearby pharmacy and decided to stop by at Juicy Dumpling since…read moreI haven't had Chinese dumplings and bun's in so long! It was so packed but my brother was able to save a table while I did the ordering. This was a very casual and self service type of restaurant in which you can order at the front desk or at their kiosk. They had a limited time "promotion" going on in which you can order a maximum of 2 orders of their xiaolongbao or steamed mini soup dumplings for $2.99 with a minimum spend of $10. But honestly, I've seen this promotion since last year so I'm thinking it's actually a permanent offer. We ordered two orders of their pan fried pork buns, 1 order of their pan fried chicken dumplings, and 2 order of their promotional steamed mini soup dumplings. I thought everything tasted pretty good. The pan fried buns and dumplings were very crispy and quite juicy. My only nitpick is that I wished they put some kind of veggies or chives in their filling. It was just meat and felt too 1 dimensional for me. The steamed mini soup dumplings was actually really good though which is such a surprise at this price point. The outer layer was very thin and the filling was packed with soup. It was very delicious and hearty. Are these the best Chinese dumplings and bun's I've ever had ? No, but they were great especially for the price point. I would definitely come back again next time I am craving Chinese dumplings and buns. Also they take Amex which is always a plus in my book.

    Photos
    Counter
    Counter
    Cross-section of my pan-fried chicken dumpling
    Cross-section of my pan-fried chicken dumpling
    Pan-fried chicken dumpling

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    Pan-fried chicken dumpling
    Chopfire

    Chopfire

    5.0
    (5 reviews)
    0.3 km

    I've been craving Szechuan-style whole grilled fish for the longest time, so I was really happy…read morewhen I stumbled across this spot while walking on Spadina. The posters outside caught my eye, and I decided to come back with a group of three friends to try it out. We came a bit late around 8 PM, and most of the fish were already sold out except the original. We ended up ordering the Signature Spicy Grilled BBQ Fish ($40), a whole fish served bubbling hot with three toppings (potatoes, spam, and lotus root). You can choose between catfish and turbot, we chose the turbot fish. It looked extremely spicy, but the spice level was actually perfect. It was a bit on the oily side, but pairing it with rice balanced it out nicely. The fish was very tender and buttery, everything tasted amazing! We also ordered the Stir-Fried Egg with Tomato. The eggs were soft, the tomato sauce was rich. Not to mention the portion size was huge, we even had leftovers after eating until we were full. The restaurant itself was spacious, clean, and had plenty of seating. I think they were doing some sort of promotion so they gave us a $25 off coupon, though it expired pretty quickly so we didn't get to use it. I'd definitely come back for that grilled fish.

    This is a new Chinese restaurant featuring Hunan and Szechuan cuisine. The spicy dishes emphasize…read morespiciness, not numbness. A few of their dishes come out on a sizzling plate with flames underneath. They are still in soft-opening mode with several specials. You can see the menus via a QR code. The Hunan cuisine is listed as "Hunan Noodles" and the Szechuan cuisine is listed as "Chopfire Menu". The Szechuan dishes are listed with 1 to 3 chilies representing the spiciness. If you can't handle spicy, then avoid eating the chili pieces and you might "survive". The restaurant decided to minimize their food offerings so that they can focus on refining their dishes in terms of quality and taste, including from customer feedback. We ordered the following: 1. Signature Spicy Grilled BBQ Fish ($39.95). 2. Home Stir Fried Beef ($21.95). 3. Bullfrog with Baby Ginger ($19.95). 4. Stir-Fried Cauliflower with Preserved Pork ($15.95). 5. Drunk Oolong (charcoal roasted oolong tea base) x 2 ($5.95 x 2). 6. Lemon Taro Balls ($7.95). We also saw the following: 7. Stir-Fried Sliced Pork with Green Pepper Noodle Soup ($9.99). First 10 customers each day, only pays $1.00. 8. Ink Painting Cocktail ($5.95). The Signature Spicy Grilled BBQ Fish came out on a huge sizzling platter. The BBQ Fish, a Turbot Fish, was very fresh and flaky, easily coming off the bone. There is no head attached like at typical Chinese restaurants but it would not have fit in the platter. The platter had a delicious sauce (soupy consistency and not sweet), luncheon meat slices, lotus root slices, and two other vegetables, along with chili pieces. The entire dish tasted great together with the various flavours. The menu listed it as 2-chili spicy but I could handle it by avoiding the chili pieces. The Home Stir Fried Beef is tender. It is listed as 3-chili but I could handle it by avoiding the chili pieces. The Bullfrog with Baby Ginger has the bullfrog cut up in little pieces; no you don't see a whole frog! The meat was actually good but most pieces have bones in it, so it takes time to eat it carefully. There was ginger slices in it but it, but we thought the slices were quite large! The Stir-Fried Cauliflower with Preserved Pork was very delicious! It came in a sizzling plate. The Cauliflower was flavourful and was not crunchy and not too soft. I've never had preserved pork slices before; it was quite good, not as salty as Chinese preserved vegetables. The Drunk Oolong has comes in a small bowl a with gin and ice. On the side, they include pieces of the charcoal roasted oolong tea leaves so you can smell it; quite a good smell indeed. You can also order it without the gin, which is what I ordered for mine (since I don't drink alcohol). It was such a nice drink! The Lemon Taro Balls dessert was pretty. In the centre was a slice of lemon. The customer service was good. There is plenty of indoor table and counter seating, including a small private room at the back. There is also an outdoor patio during warmer weather. There is pop music playing in the background. There is no free WiFi. The restaurant is wheelchair accessible, but there is no door-open button. There are two gender-neutral washrooms downstairs, so they are not wheelchair accessible. There is paid neighbourhood street parking. Review 2025-026

    Photos
    Beautiful modern interior design is a treat for your eyes.
    Beautiful modern interior design is a treat for your eyes.
    Stir-Fried Cauliflower with Preserved Pork ($15.95)
    Stir-Fried Cauliflower with Preserved Pork ($15.95)
    Bullfrog with Baby Ginger ($19.95)

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    Bullfrog with Baby Ginger ($19.95)
    Mott 32

    Mott 32

    4.2
    (25 reviews)
    1.4 km

    Mott 32 absolutely feels like one of those places where the entire experience matters just as much…read moreas the food. From the moment we walked in, the space already set the tone.. dark, dramatic, elegant, and beautifully designed without feeling overly stiff. It has that upscale energy that makes dinner feel like an occasion before you've even ordered anything. Food-wise, there was a lot to love. The signature apple wood roasted Peking duck was definitely a highlight, especially with the tableside carving, which made the whole experience feel even more polished and memorable. The skin had that beautiful lacquered finish, and the duck was rich, flavorful, and very satisfying. We also ordered a few larger dishes for the table, and I really appreciated how everything still felt refined without losing that comforting, indulgent side of Chinese dining. Some dishes leaned rich and luxurious, others were lighter and more aromatic, so the meal never felt repetitive. Service was another standout. Attentive without hovering, smooth without being too formal.. exactly the kind of service you hope for in a restaurant like this. Overall, Mott 32 is absolutely the kind of place I'd come back to for a special dinner, celebration, or just one of those nights when you want the meal to feel a little more elevated than usual.

    Finally back for dim sum…read more First off, they need to fix their reservation system. Don't accept 1:45pm reservations if the dining room closes at 2pm. Also, when we call to check if dim sum is being served, it makes sense to inform us of the dining room closure instead of having us come in anyway. We settled for eating in the lounge which ended up being good because bartender, Aiki?, was excellent as our server. Really great. Ordered the following: King prawn Har gow: standard. Not worth the premium Mott charges. Miso black cod dumpling: not good. Wouldn't order again Shredded Peking Duck Spring Roll, Sliced Vegetable : Excellent. We loved this! Nice and crunchy. Delicious duck inside. Good vinegar dipping sauce. Good volume Hot & Sour Iberico Pork Shanghainese Soup Dumplings: Fantastic and unique. The dumplings don't really need dipping sauce since inside there is a hot and sour soup along with pork. These are unique and delicious. Fried Wagyu beef taro croquette : pretty good but really tasted like a Jamaican patty Cold noodle with shredded duck : very generous with meat. Honestly a lot more than any other restaurant that serves this. To be fair no one charges this much either so it should. Flavour could be stronger but certainly decent. Fresh Mango, Coconut, Glutinous Rice Roll: nice fresh dessert. Our favourite. Frozen xiao long bao with chocolate and nut: Tastes like a mochi. Not bad. Dragonball Zen - fun name. Delicious drink. Jasmine Dragon Ball Infused Tanqueray Gin / Peach Liquor Lime / Rose Water / Mint / Seltzer Over $200 for this meal before tip. It's premium an debatable if with it. Will be back but just occasionally.

    Photos
    Dining area level 3
    Dining area level 3
    Crispy duck skin
    Crispy duck skin
    Frog legs

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    Frog legs
    Mogouyan Hand-Pulled Noodles

    Mogouyan Hand-Pulled Noodles

    4.5
    (160 reviews)
    1.2 km
    $$

    I got the Braised Beef Noodles with classic noodles. Great food! I am traveling in Toronto for work…read moreand stopped by when I started craving home cooked beef soup. I am taiwanese and I have to say this was delicious. There is someone actually making noodles in the back. Service was quick and very nice and upbeat. My server was Kelly and she was great- I ate in and took what I didnt finish to-go and she even separated my noodles from the broth! The mango green tea was also fantastic. Thank you!

    Toronto Review 4/Many: I went to this excellent Lanzhou spot with another person as one of my…read moreearlier meals. Our server, Sophia, was bubbly and friendly, giving suggestions and helping with the ordering process for the other person who wasn't as sure what they wanted. We eventually went with two appetizers and two entrees, which was more than enough food, and honestly, we could have only ordered one appetizer. The better of the two appetizers was the CAD 8.95 Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. The dish consists of cold chicken in a flavorful sauce, topped with some greens. The chicken was tender, with a mild, pleasant spice and a bit of numbingness from the Sichuan peppercorns, along with some fragrance, presumably from sesame oil. It reminded me a bit of salivating chicken you find in some Szechuan spots, but it was more aromatic and a bit less spicy. The other appetizer was the Steamed Edamame/岩鹽毛豆 with Himalayan pink salt for CAD 5.95. The other person chose between this and the vegetable dumplings, as he avoids pork, and it was, of course, lighter than the other appetizer. The decent portion of edamame was topped with some pickled carrots as a garnish. My main dish was the Braised Beef Noodles/紅燒牛肉面/Hong Shao Niu Rou Mian. The dish included several options, including size, noodle style, and spice level. I chose the large for CAD $20.95, medium spice, and for the noodle style, I chose flat/宽面, as it was closest to the prism style I like at Lanzhou spots in the States. Along with these, I also added a tea egg for an extra CAD 2.95. Outside the add-on, the dish also had a couple of large slices of radish. Compared to some spots in NYC, I slightly preferred the QQ/bouncy texture of the noodles at a spot near me. However, the broth was better here with a balanced amount of mala, though I would likely order spicy next time, as I tend to add chili oil to the relatively lighter Lanzhou broths. The beef was also much better, being tender with a mild chew regardless of whether it was tendon or other cuts. The tea egg was flavorful and worth the add-on, especially when the inside was dipped further into the broth. I can see why others order this. The other person went with the Signature Stir-fried Noodles/招牌炒面/Chao Tatiaozi. There was an option of protein, and he went with Chicken for $17.95 and added the same egg. I tried a bit, and there was a pleasant pepperiness with a bit of numbing flavor, but less than my dish. The noodles had a good bounciness and overall had a slightly better chewiness than mine. This was lighter overall, but also tasty. This spot has apparently come to the US already at the Mall of America, and I would love it if there were a location closer to me. Good place.

    Photos
    Interior
    Interior
    Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. 8.95. Excellent version
    Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. 8.95. Excellent version
    Interior

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    Interior

    Qin's Garden - chinese - Updated August 2026

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