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    Chinese Dumpling House

    3.2 (83 reviews)
    ModerateChinese
    Closed 11:00 am - 11:00 pm

    Chinese Dumpling House Photos

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    CHINESE DUMPLING HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Steam Pork & Crab Dumpling
    Kelly C.

    Ordered 3 dishes for takeout, they were okay, however the wrap of the dumplings were a bit thick and the crispy pork was a bit tough.

    a bowl of dumplings with chopsticks
    Roohi G.

    Just for the dumpling love , I again tried a new spot for my cravings and came across this beauty. This place is the most reasonable in terms of dumplings i think in Mississauga. I have had dumplings from several places but the price they offer for 15 pieces of dumplings for $8.99 is totally worth it . The quantities and the price is the catch here but also they are like really delicious as well . As i am a vegetarian so for me they have 2-3 good veggie options as well . I felt they could have done better with the dumpling wrappers though as they were a bit thicker but other than that I really like the place .

    Northern Chinese Salad with Peanuts
    Em D.

    Nice little restaurant tucked away in the Deer Run Plaza. Friendly staff and tidy environment. They have the hard to find Northern Chinese snacks you can rarely find anywhere. Decent -sized servings! Totally yum... definitely going to come back to try some other unique delicacies!

    Vanessa W.

    Honestly food is ok... However if you are on a time crunch, do not come here. You'll have to wait at least 30-40 mins for dumplings. I had the pork and leek and seafood dumplings. They don't tell you that it takes a while for them to be made. I am pretty sure they made the dumplings when you put in the order. If you're going to be a dumpling house, you should have made a huge stock pile before hand ... And not have customers wait 40 mins. If you order other dishes however, they come in 10-15 minutes.

    Shirley H.

    Ordered dumplings and cabbage through door dash app. The cabbage was not how the name had described. Disappointed about how the cabbage was just booked cabbage with some pieces of chili, instead of actually fried Sichuan cabbage. All of the food came up to be almost 70 dollars after tax and tip. This is just worth the value. Maybe dining in would be better?

    Herbal chicken soup
    Val Y.

    Apparently this place is a Northern Mainland Chinese eatery, different from the typical Cantonese restaurants out there in that they mainly focus on having a lot of meat, and not much vegetables on their meat dishes and dumplings. The dumplings are made in restaurant patrons' eye view. There are fifteen dumplings per order ranging from 5 dollars to 8 dollars. The lamb dumplings were really delicious. They have a lot of meat dishes spiced with cumin. They have interesting soups and hot pot. During this occasion, I tried the herbal chicken stew which was really good. Also tried a tofu dumpling which was interesting. This is a great place to go when you have a group so that you can sample many dishes at one time. If you love trying new things and love Chinese food, then check this place out. Note: The food took a long time to come out, we ordered about fourteen dishes, but the restaurant forgot to provide two dishes, a fish dish and a pork dish. When asked if they were coming, they stated that there were no outstanding orders. Perhaps this is really a 3.5, as they forgot orders. This wouldn't deter me from coming back though because I really like the variety of their menu.

    Julienne Pork Ears with Hot Chili Sauce
    Zhengchong G.

    This is my third visit to this place. I was not satisfied with the first two times. As the name of the restaurant, the dumplings should be the signature dishes at this place. However, the ones I had in the last two times weren't impressive at all. The skin of the dumplings was way to thick and dry, and the amount of the stuffing inside was very limited. Due to the multiple requests of my partner, we decided to try it out again to see if there is any improvement made. We had an appetizer, a dish of vegetables, and an order of seafood dumplings. The taste of the appetizer was a bit plain so we asked the server to add more spice to enhance the flavour. Overall, it tastes pretty refreshing in the summertime because of the mix of the cucumber and parsley. The dish of assorted vegetables was very favourable. The potato and eggplants were well cooked, so soft and easy to chew. The sauce was well permeated through each slice of vegetables. Last but not the least, the dumplings were better. The stuffing was made by shrimps. It at last tastes fresh. The skin was still thick but was more softener than before. In the past, I would've given a 1-star, but this time, I gave them an average rating.

    Fanny C.

    We come here once a while. It gets pretty busy during rush hours. Services is a 2.5-3* Food is a 4* I gave four stars because it doesnt bother me with their poor services. Thats how most Chinese restaurants are. Lol

    Marinated sliced pork hock, steamed dumplings, stir fried cumin lamb. Both the pork hock and lamb tasted amazing.
    Lydia L.

    I've visited this place twice so far and its a bit of a hit or miss. The good dishes are good and the bad ones are really bad. The first time I went I ordered steamed dumplings, sliced pork hock, and stir fried lamb. The stir fry and pork hock was beyond my expectations, both tasted great and portions are big. The steamed dumplings however was dissapointing, they it did taste fresh but it wasn't anything special. I could probably buy better dumplings from the frozen section at a chinese super market. The second time I went, I ordered pan fried pomfret, braised beef noodles, beef pancake and pan fried dumplings. The dumplings was decent, better than the steamed ones I would say. The braised beed noodles tasted very odd. The first thing I noticed when it came to our table was strange red color the beef was in. The soup also smelled a lot like dish water. The pan fried pomfret scarred me. The fish was of such poor quality. Now I know you can only get pomfret frozen here in Canada, or at least I've only had frozen ones here. But it tasted so unfresh, it was as if it was left dead in room temperature for a day before they froze it. The sweet and sour sauce did not help the taste at all, if anything it made it more prominent. The beef pancake was great however. The beef was good, the pancake was a bit bland on its own but with the beef and sauce it tasted just right. I would still go back tho, but I recommend ordering from the special's menu on the table. Those dished seems great so far.

    Kevin S.

    Chineses dumpling house, Chineses not Chinese, is an authentic Chinese restaurant. We have the cabbage with vermicelli, shredder pork and shrimp with veggies. The food was a little greasy but tasted really good. I went with a friend who has spent many years in China and this was the first place he was able to find that had food that reminded him of the food he had in China. There are a lot of other Asian cuisines near by so if they are really busy you can try one of the other ones.

    David L.

    The lineups at this sausa location speaks volume for the food. Its solid northern style chinese food. Surprisingly the service was very good when I went. The guy who served me was really good! Spoke good english and was fast and efficient. Food took awhile to come but it all came out at the same time. The lamb with cumin dish is to die for. LOVE LAMB. The dumplings (pork and leeks) came in 15s and were soft pockets of goodness. They are so easy to eat. Trust me, 15 is nothing for two people. The bean sprout veggie dish was also on point. Price is decent too. All the qualities you could ask for. Just one knock is the lineups and not having that many tables for being a smaller resto. Cant hold that against them though. 5 stars *****

    In the Sushi Tei/Chilli Chicken plaza
    Stephanie S.

    3-3.5* Cheap(ish), as cheerful as Chinese waitstaff can be, with decent food. Again, not the best dumplings that I've ever had, but then again, how can you possible go wrong with dumplings?? I've never had terrible ones and dunno how you can screw that up! I can also vouch that dumplings were handmade as opposed to picked up from the freezer section of T&T, down the road. Portions were quite generous. Steamed dumplings were cheaper than pan fried. Pan fried are $1/dumpling, but also larger. You can easily feed 3 people for ~$20, no problem! I would not be opposed to going back. P.S. What's up with the name...seriously??

    Handmade dumpling station!
    Michelle S.

    First thought when arriving: Darn it, there's a line up...Sunday dinner rush. To stay or not to stay... Second thought when I stepped inside: Whoa, 100% Chinese crowd (including the lineup) and the main language was a mash up of mandarin/cantonese. They can't all be wrong about the food.... And they weren't. The dumplings seemed to be the most obvious choice for any first timer and it's exactly what I chose. Apparently, the lamb or seafood ones are the most popular. There was a dedicated dumpling station with 2 full time dumpling chefs, so you can see the magic in the making. Food: (take out) - Hot and sour soup: not bad, not great. I'd say that it's around the middle of the pack. Could use some more "hot" and more "sour", but had a good amount of ingredients inside. - Pork and Leek dumplings: Obviously freshly steamed but surprisingly, they travelled well too. When I opened the box 25mins later, I didn't see one giant dumpling. I think they were delicious because when I looked down, there were no more left! The skin had a nice consistency, chewy but not gummy. The insides were well seasoned...so very tasty. My only comment is that it was served with simple soy sauce and (I think) plain siracha chili sauce (you know...the green bottle top kind)...it was a good flavor profile but perhaps they could have stepped up with an original sauce. All said and done, it was a cheap and cheerful, simple meal :) Cash/debit only, so don't forget or you'll be sorry!

    Outside of restaurant

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    4 months ago

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    2 years ago

    Amazing meals worth every penny; service was friendly and quick - attention to detail very helpful

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    Page 1 of 3

    Chinese Dumpling House Reviews in Other Languages

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    Meet Noodles - Skewers - lamb and beef

    Meet Noodles

    4.4(119 reviews)
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    It's our family go to. Sooooo good everytime and the staff is very friendly. The food is tasty and…read morenot pricey at all.

    This place was recommended to me by my family. Walking in, it was clean and spacious with lots of…read moreseating. The server greeted us and showed us where to sit. They were quite busy with takeout orders which I took as a good sign. We ordered the Beef Sirloin Noodles level spicy and numb(4/5), Breaded Shrimp (5/5) Seafood Fried Rice (4/5) and Lamb Skewers (4/5). Beef Sirloin Noodles were delicious. The broth itself was not overly salty compared to other places we've been to. I enjoyed the addition of peanuts to this dish for that extra crunchy texture and nutty taste. The noodles were cooked perfectly. They were bouncy and chewy. The beef itself was good. Some were a tad bit chewy. I wish there was more bok choy. We'd also opt for extra spicy and extra numb next time. Breaded Shrimp was enjoyable. You can't go wrong with this dish. It was crispy, and the batter to shrimp ratio was decent. Seafood Fried Rice was good as well. Again, we liked how it wasn't overly salty. We were able to sense the taste of the seafood. I wish they added more scallops since we only got two pieces in the whole dish. Lamb Skewers were satisfying flavour-wise. We really liked the seasoning on them. It was on the chewier side but it was manageable. We'd like to try their other skewer options next time. Overall, such a good spot for affordable and delicious food. I'm glad my family recommended this place. I'd like to point out that a customer was being problematically entitled and rude yet the female server stayed professional. I thought she handled the situation quite calmly which I wanna commend her for. P.S. The restaurant has a sign on their door saying not to bring pets inside. So please read this and try not to bring your pet inside to avoid looking entitled and rude.

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    Meet Noodles - Love her and the soup...

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    Congee Queen - Canton style fried noodle

    Congee Queen

    3.7(308 reviews)
    5.6 kmEast Credit
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    Came here for family lunch on Sunday. We made reservations ahead of time of course. I recommend if…read moreyou are planning to come here you should do it as it is ALWAYS busy here. Jenny made everything so smooth from ordering, to our requests and up until we finished up paid the bill. She was patient and kind which is what you need when being this busy. As for the food, well it's normal Congee Queen consistency. Normally good, maybe sometimes a little salty but nothing outstanding. Overall good for the price.

    This Congee Queen is located in the Heartland Town Centre shopping area. It is a large location…read morewith many tables with an area for larger groups or when the restaurant get busier. It is a nice local spot to get your Chinese food cravings fixed. Their menu seems to be the same for all locations, the only difference being the price, all locations potentially the same other than the downtown location. See their website: https://www.congeequeen.com/menu.php and select your location. It has been a while since we have eaten at the Congee Queen outside of the Toronto (Dundas/Yonge) location, so we were a bit surprised at the price difference (8-10% difference). This location (Heartland Town Center) feels like it has the right price for the menu. With cash, you also get a 10% discount. We were here on a Wednesday for an early dinner around 15:30 - 17:00 and it was about medium full for the main area. People were coming and going at a good pace. For our group of four, we ordered: - B3 Salmon Congee $11 ($12 downtown) - H11 Chicken Salted Fish Fried Rice $18.25 ($19.75 downtown) - K34 Fried Bean Curd with Veggie $19.50 ($21.50 downtown) - K42 Salt and Pepper Squid $16.50 ($18.25 downtown) - K53 Fried Chili Turnip Cakes $13.75 ($15.00 downtown) Service was a bit slow, but not the longest as there were only 2-3 staff taking orders that day for about 15-20 tables. If you signaled for assistance, they will come. Once ordered thought, the food came out in about 5 mins and all the dishes were ready soon after. Tea is refilled on request, just ask. As usual, the fried rice and congee is what they are known for, it was excellent as usual. Depending on the group you go with, YMMV, but for our order combination, this usually works comes out at the same time and everything is hot and tasty. The turnip cakes are the softer type and they even accommodated checking for shrimp. They are usually good about seafood checks. All in all, great experience. With the discount and tips all in, it was less than $100 total at $25 per person. It has been a while since we've eaten out with a group at that price point. Will keep in mind to meetup at any of the non downtown locations in future.

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    Nice restaurant

    Congee Queen - Mango slush

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    Congee Queen - Bright interior

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    Bright interior

    Mom’s Pan Fried Bun

    Mom’s Pan Fried Bun

    4.1(15 reviews)
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    If only this space was bigger. The staff is friendly,…read moreefficient and knowledgeable. The menu is well laid out, and the pricing is VERY reasonable. I am going to start with the most benign, probably had hundreds in my life you tiao (dough sticks). I have had these in China, Hong Kong, Taiwan and all over GTA ..you get the idea. The ones here were among the best if not the best I've ever had. They are delivered to your table seconds from being in the fryer and are crisp, not oily and so light. Yes smaller than the standard, but just so good. 2.99 an order, order 2! They even have gluten cumin spiced skewers, and I have to tell you, they were delicious. But after 5 minutes, the cooler version were just not as good so eat when hot if u can. Everything we had was just delicious and made to order, piping hot.

    So I've tried their Downtown and Markham location before and decided to come try this location…read moresince we were around the area. The space here is definitely smaller but seating was still very comfortable. Ordering is done via QR code through phone. The staff was friendly and service was quick and prompt. I do want to say that their pricing is very fair and reasonable. There is also free parking in front of the restaurant. I was missing my time in Taiwan so I ordered the Taiwanese Braised Pork and Egg on rice. We also ordered Pumpkin Pie with Red Bean Filling, stir-fried rice noodles with bean sprouts, Juicy Chinese Pork Burger, and their Juicy Cheese Beef Burger. Everything was quite good especially the Chinese Pork Burger. The outer shell was so crispy and the pork meat was so juicy and was seasoned just right. The Taiwanese Braised Pork rice was good but definitely not as good as in Taiwan lol. Also, if coming here, you have to try their signature pan fried buns. That is what they are known for. We didn't order it this time because we've had it a bunch of times already. Overall, this restaurant always hits. It's not the most amazing food but like the name suggest, It is very home style comfort food.

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    Mom’s Pan Fried Bun
    Mom’s Pan Fried Bun - Note the crispy bottom and the soft fluffy exterior

    Note the crispy bottom and the soft fluffy exterior

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    J&Y Chinese Cuisine - Pan Fried Beef Tenderloin in Canto Style,

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    4.2(40 reviews)
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    Cantonese food is my favorite cuisine and of all the restaurants I visited in Toronto this year,…read morethis was the most memorable. I wanted to try Peking Duck and got clued into J&Y as one of the best options to try which did not disappoint. The Peking Duck was so tender, so flavorful and so wonderfully succulent. It was perfectly prepared and sliced with the fat rendered and thinly sliced. The wraps were not the monstrous steamed buns but traditional translucent wraps which are super thin, soft and pliable. Scallions, cucumber, hoisin sauce completed each wrap which highlighted the duck. Definitely the best traditional Peking Duck preparation I've had in a very very long time. The remains of the duck were used for make a duck fried rice and duck soup, again both were amazing. It takes a certain skill to make fried rice cleanly without an excessive oily coating on each grain of rice. This was one of the best fried rices I've ever had! No gratuitous mushy frozen peas needlessly added either. Well seasoned fried pork ribs and veggies completed the courses I had, everything was truly wonderful and I hope to revisit again.

    We went there for a birthday celebration on the weekend, the service was quite poor- we were…read moremissing a place setting, asked for it 4 times before they gave it to us. We also told them we were missing a chair, they never addressed it and we ended up having to get the chair ourself. We ordered the combo dinner for 10 people for $650, there were 10 adults and 2 small kids aged 3 and 1, the restaurant added $12 for goby fish which was already on the combo menu, $14 for supposedly bigger lobsters, the restaurant suggested we order an extra set of wraps for Peking duck, but there was so little duck skin and meat that we couldn't finish using up the wraps; we asked for 2 extra bowls of red bean soup which never came! Btw the red bean soup was so seriously diluted! Overall poor service and too much upselling by restaurant made for a bad experience

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    Chinese Express Takeout - Veggies w a side of general tao chicken

    Chinese Express Takeout

    3.8(21 reviews)
    6.4 kmPort Credit
    $

    $104 wasted -chicken balls an shrimp to much breading…read more- wings have same breading as shrimp an chicken balls. pancake mix, no spice - rest of meals where unflavourfull an tasted like been lying around for awhile very nice people who run place

    I know this place has some amazing reviews , but I'm really not sure why. Maybe its the lack of…read moregood Chinese food in the area so this place is the best. I've lived in Toronto, Durham, Peel and I can definitely say its been the hardest to find goood late night greasy Chinese food here in the Port Credit end of Mississauga. I'm still on the hunt! Customer service here was great. I called asked a few questions, than went in and grabbed a menu and went back to my car. Called over the phone and ordered she didn't know it was me and asked if i knew where they were located which was nice. So My order was General tao chicken ( we usually get chilli chicken but don't like it dry, prefer the sauced up spicy, so this is the equivalent at some places), chicken balls, chicken fried rice, and chicken wings. The total was about 40$, which is fair and the portions were alot less to what I was used to. The general tao chicken was not even a little bit spicy, even though she said it was so that was disappointing. On top of that the breaded part of the chicken was extremely soggy and the plate was full of soggy over cooked veggies underneath. the chicken wings were fried and greasy tasted great and well seasoned. Just not like what I'd usually get from a Chinese take out place as it just looked different the way it was breaded and fried. The rice was in a really small container w under cooked pieced of chicken that was very slimy and white and the rice was very bland. I had to overkill w soy sauce and bit of red sauce. Lastly the chicken balls of course 80% balls 20% chicken but tasted fine, just nothing special. I mean it was cheap and last minute but i definitely feel like i would not have ordered here if i had known cheap or not. They have alot to improve on or mayb they are better at making other items listed in reviews from others. Not sure how they have 5 stars. but hey to each their own right!

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    Chinese Express Takeout - Interior

    Interior

    Chinese Express Takeout - Interior

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    Chinese Express Takeout - 300 Lakeshore Rd West @ Benson Avenue

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    300 Lakeshore Rd West @ Benson Avenue

    Chinese Dumpling House - chinese - Updated May 2026

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