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Ordered 3 dishes for takeout, they were okay, however the wrap of the dumplings were a bit thick and the crispy pork was a bit tough.
Just for the dumpling love , I again tried a new spot for my cravings and came across this beauty. This place is the most reasonable in terms of dumplings i think in Mississauga. I have had dumplings from several places but the price they offer for 15 pieces of dumplings for $8.99 is totally worth it . The quantities and the price is the catch here but also they are like really delicious as well . As i am a vegetarian so for me they have 2-3 good veggie options as well . I felt they could have done better with the dumpling wrappers though as they were a bit thicker but other than that I really like the place .
Nice little restaurant tucked away in the Deer Run Plaza. Friendly staff and tidy environment. They have the hard to find Northern Chinese snacks you can rarely find anywhere. Decent -sized servings! Totally yum... definitely going to come back to try some other unique delicacies!
Honestly food is ok... However if you are on a time crunch, do not come here. You'll have to wait at least 30-40 mins for dumplings. I had the pork and leek and seafood dumplings. They don't tell you that it takes a while for them to be made. I am pretty sure they made the dumplings when you put in the order. If you're going to be a dumpling house, you should have made a huge stock pile before hand ... And not have customers wait 40 mins. If you order other dishes however, they come in 10-15 minutes.
Apparently this place is a Northern Mainland Chinese eatery, different from the typical Cantonese restaurants out there in that they mainly focus on having a lot of meat, and not much vegetables on their meat dishes and dumplings. The dumplings are made in restaurant patrons' eye view. There are fifteen dumplings per order ranging from 5 dollars to 8 dollars. The lamb dumplings were really delicious. They have a lot of meat dishes spiced with cumin. They have interesting soups and hot pot. During this occasion, I tried the herbal chicken stew which was really good. Also tried a tofu dumpling which was interesting. This is a great place to go when you have a group so that you can sample many dishes at one time. If you love trying new things and love Chinese food, then check this place out. Note: The food took a long time to come out, we ordered about fourteen dishes, but the restaurant forgot to provide two dishes, a fish dish and a pork dish. When asked if they were coming, they stated that there were no outstanding orders. Perhaps this is really a 3.5, as they forgot orders. This wouldn't deter me from coming back though because I really like the variety of their menu.
Ordered dumplings and cabbage through door dash app. The cabbage was not how the name had described. Disappointed about how the cabbage was just booked cabbage with some pieces of chili, instead of actually fried Sichuan cabbage. All of the food came up to be almost 70 dollars after tax and tip. This is just worth the value. Maybe dining in would be better?
This is my third visit to this place. I was not satisfied with the first two times. As the name of the restaurant, the dumplings should be the signature dishes at this place. However, the ones I had in the last two times weren't impressive at all. The skin of the dumplings was way to thick and dry, and the amount of the stuffing inside was very limited. Due to the multiple requests of my partner, we decided to try it out again to see if there is any improvement made. We had an appetizer, a dish of vegetables, and an order of seafood dumplings. The taste of the appetizer was a bit plain so we asked the server to add more spice to enhance the flavour. Overall, it tastes pretty refreshing in the summertime because of the mix of the cucumber and parsley. The dish of assorted vegetables was very favourable. The potato and eggplants were well cooked, so soft and easy to chew. The sauce was well permeated through each slice of vegetables. Last but not the least, the dumplings were better. The stuffing was made by shrimps. It at last tastes fresh. The skin was still thick but was more softener than before. In the past, I would've given a 1-star, but this time, I gave them an average rating.
We come here once a while. It gets pretty busy during rush hours. Services is a 2.5-3* Food is a 4* I gave four stars because it doesnt bother me with their poor services. Thats how most Chinese restaurants are. Lol
I've visited this place twice so far and its a bit of a hit or miss. The good dishes are good and the bad ones are really bad. The first time I went I ordered steamed dumplings, sliced pork hock, and stir fried lamb. The stir fry and pork hock was beyond my expectations, both tasted great and portions are big. The steamed dumplings however was dissapointing, they it did taste fresh but it wasn't anything special. I could probably buy better dumplings from the frozen section at a chinese super market. The second time I went, I ordered pan fried pomfret, braised beef noodles, beef pancake and pan fried dumplings. The dumplings was decent, better than the steamed ones I would say. The braised beed noodles tasted very odd. The first thing I noticed when it came to our table was strange red color the beef was in. The soup also smelled a lot like dish water. The pan fried pomfret scarred me. The fish was of such poor quality. Now I know you can only get pomfret frozen here in Canada, or at least I've only had frozen ones here. But it tasted so unfresh, it was as if it was left dead in room temperature for a day before they froze it. The sweet and sour sauce did not help the taste at all, if anything it made it more prominent. The beef pancake was great however. The beef was good, the pancake was a bit bland on its own but with the beef and sauce it tasted just right. I would still go back tho, but I recommend ordering from the special's menu on the table. Those dished seems great so far.
Chineses dumpling house, Chineses not Chinese, is an authentic Chinese restaurant. We have the cabbage with vermicelli, shredder pork and shrimp with veggies. The food was a little greasy but tasted really good. I went with a friend who has spent many years in China and this was the first place he was able to find that had food that reminded him of the food he had in China. There are a lot of other Asian cuisines near by so if they are really busy you can try one of the other ones.
The lineups at this sausa location speaks volume for the food. Its solid northern style chinese food. Surprisingly the service was very good when I went. The guy who served me was really good! Spoke good english and was fast and efficient. Food took awhile to come but it all came out at the same time. The lamb with cumin dish is to die for. LOVE LAMB. The dumplings (pork and leeks) came in 15s and were soft pockets of goodness. They are so easy to eat. Trust me, 15 is nothing for two people. The bean sprout veggie dish was also on point. Price is decent too. All the qualities you could ask for. Just one knock is the lineups and not having that many tables for being a smaller resto. Cant hold that against them though. 5 stars *****
3-3.5* Cheap(ish), as cheerful as Chinese waitstaff can be, with decent food. Again, not the best dumplings that I've ever had, but then again, how can you possible go wrong with dumplings?? I've never had terrible ones and dunno how you can screw that up! I can also vouch that dumplings were handmade as opposed to picked up from the freezer section of T&T, down the road. Portions were quite generous. Steamed dumplings were cheaper than pan fried. Pan fried are $1/dumpling, but also larger. You can easily feed 3 people for ~$20, no problem! I would not be opposed to going back. P.S. What's up with the name...seriously??
First thought when arriving: Darn it, there's a line up...Sunday dinner rush. To stay or not to stay... Second thought when I stepped inside: Whoa, 100% Chinese crowd (including the lineup) and the main language was a mash up of mandarin/cantonese. They can't all be wrong about the food.... And they weren't. The dumplings seemed to be the most obvious choice for any first timer and it's exactly what I chose. Apparently, the lamb or seafood ones are the most popular. There was a dedicated dumpling station with 2 full time dumpling chefs, so you can see the magic in the making. Food: (take out) - Hot and sour soup: not bad, not great. I'd say that it's around the middle of the pack. Could use some more "hot" and more "sour", but had a good amount of ingredients inside. - Pork and Leek dumplings: Obviously freshly steamed but surprisingly, they travelled well too. When I opened the box 25mins later, I didn't see one giant dumpling. I think they were delicious because when I looked down, there were no more left! The skin had a nice consistency, chewy but not gummy. The insides were well seasoned...so very tasty. My only comment is that it was served with simple soy sauce and (I think) plain siracha chili sauce (you know...the green bottle top kind)...it was a good flavor profile but perhaps they could have stepped up with an original sauce. All said and done, it was a cheap and cheerful, simple meal :) Cash/debit only, so don't forget or you'll be sorry!
7 months ago
This place is so good! They had like a section where you grab the raw ingredients and they cook it for you. I thought that was a great idea where you just choose the items you like. They had a variety of options ranging from different types of mushrooms, eggs, and meat options such as chicken, lamb and pork. You grab yourself a bowl and its $3.29/100g. They really upgraded the place from when I was last here. I also got the lamb dumplings and its comes with a lot per order which is great. read more
2 years ago
Came here for lunch on Saturday and ordered the three flavored dumplings ($11.99) and braised beef noodles ($13.99). They have a variety of dishes, from dumplings, to soups, to desserts. They also have a self serve hot pot station where you can choose your ingredients and weigh them. We found the dishes to be just okay - there could have been more beef and bok choy in the beef noodle dish, and the skin of the dumplings was a bit thick and dry. I did like the texture of the noodles though. We also found it a bit strange there wasn't a napking dispenser at the table, and all the sauces and oils were by the hotpot station, so we had to get up to get them. There is a 10% discount if you pay cash, which is nice. Overall there was also a good amount of seating. In a plaza with a ton of Asian options, Chinese Dumpling House probably wouldn't be my first choice, but does offer a good variety if you're coming with a larger group with different preferences. read more
Just for the dumpling love , I again tried a new spot for my cravings and came across this beauty. This place is the most reasonable in terms of dumplings i think in Mississauga. I have had dumplings from several places but the price they offer for 15 pieces of dumplings for $8.99 is totally worth it . The quantities and the price is the catch here but also they are like really delicious as well . As i am a vegetarian so for me they have 2-3 good veggie options as well . I felt they could have done better with the dumpling wrappers though as they were a bit thicker but other than that I really like the place . read more
2 years ago
4 years ago
Nice little restaurant tucked away in the Deer Run Plaza. Friendly staff and tidy environment. They have the hard to find Northern Chinese snacks you can rarely find anywhere. Decent -sized servings! Totally yum... definitely going to come back to try some other unique delicacies! read more
7 years ago
Honestly food is ok... However if you are on a time crunch, do not come here. You'll have to wait at least 30-40 mins for dumplings. I had the pork and leek and seafood dumplings. They don't tell you that it takes a while for them to be made. I am pretty sure they made the dumplings when you put in the order. If you're going to be a dumpling house, you should have made a huge stock pile before hand ... And not have customers wait 40 mins. If you order other dishes however, they come in 10-15 minutes. read more
Apparently this place is a Northern Mainland Chinese eatery, different from the typical Cantonese restaurants out there in that they mainly focus on having a lot of meat, and not much vegetables on their meat dishes and dumplings. The dumplings are made in restaurant patrons' eye view. There are fifteen dumplings per order ranging from 5 dollars to 8 dollars. The lamb dumplings were really delicious. They have a lot of meat dishes spiced with cumin. They have interesting soups and hot pot. During this occasion, I tried the herbal chicken stew which was really good. Also tried a tofu dumpling which was interesting. This is a great place to go when you have a group so that you can sample many dishes at one time. If you love trying new things and love Chinese food, then check this place out. Note: The food took a long time to come out, we ordered about fourteen dishes, but the restaurant forgot to provide two dishes, a fish dish and a pork dish. When asked if they were coming, they stated that there were no outstanding orders. Perhaps this is really a 3.5, as they forgot orders. This wouldn't deter me from coming back though because I really like the variety of their menu. read more
8 years ago
Ordered dumplings and cabbage through door dash app. The cabbage was not how the name had described. Disappointed about how the cabbage was just booked cabbage with some pieces of chili, instead of actually fried Sichuan cabbage. All of the food came up to be almost 70 dollars after tax and tip. This is just worth the value. Maybe dining in would be better? read more
8 years ago
This is my third visit to this place. I was not satisfied with the first two times. As the name of the restaurant, the dumplings should be the signature dishes at this place. However, the ones I had in the last two times weren't impressive at all. The skin of the dumplings was way to thick and dry, and the amount of the stuffing inside was very limited. Due to the multiple requests of my partner, we decided to try it out again to see if there is any improvement made. We had an appetizer, a dish of vegetables, and an order of seafood dumplings. The taste of the appetizer was a bit plain so we asked the server to add more spice to enhance the flavour. Overall, it tastes pretty refreshing in the summertime because of the mix of the cucumber and parsley. The dish of assorted vegetables was very favourable. The potato and eggplants were well cooked, so soft and easy to chew. The sauce was well permeated through each slice of vegetables. Last but not the least, the dumplings were better. The stuffing was made by shrimps. It at last tastes fresh. The skin was still thick but was more softener than before. In the past, I would've given a 1-star, but this time, I gave them an average rating. read more
9 years ago
I've visited this place twice so far and its a bit of a hit or miss. The good dishes are good and the bad ones are really bad. The first time I went I ordered steamed dumplings, sliced pork hock, and stir fried lamb. The stir fry and pork hock was beyond my expectations, both tasted great and portions are big. The steamed dumplings however was dissapointing, they it did taste fresh but it wasn't anything special. I could probably buy better dumplings from the frozen section at a chinese super market. The second time I went, I ordered pan fried pomfret, braised beef noodles, beef pancake and pan fried dumplings. The dumplings was decent, better than the steamed ones I would say. The braised beed noodles tasted very odd. The first thing I noticed when it came to our table was strange red color the beef was in. The soup also smelled a lot like dish water. The pan fried pomfret scarred me. The fish was of such poor quality. Now I know you can only get pomfret frozen here in Canada, or at least I've only had frozen ones here. But it tasted so unfresh, it was as if it was left dead in room temperature for a day before they froze it. The sweet and sour sauce did not help the taste at all, if anything it made it more prominent. The beef pancake was great however. The beef was good, the pancake was a bit bland on its own but with the beef and sauce it tasted just right. I would still go back tho, but I recommend ordering from the special's menu on the table. Those dished seems great so far. read more
Chineses dumpling house, Chineses not Chinese, is an authentic Chinese restaurant. We have the cabbage with vermicelli, shredder pork and shrimp with veggies. The food was a little greasy but tasted really good. I went with a friend who has spent many years in China and this was the first place he was able to find that had food that reminded him of the food he had in China. There are a lot of other Asian cuisines near by so if they are really busy you can try one of the other ones. read more
The lineups at this sausa location speaks volume for the food. Its solid northern style chinese food. Surprisingly the service was very good when I went. The guy who served me was really good! Spoke good english and was fast and efficient. Food took awhile to come but it all came out at the same time. The lamb with cumin dish is to die for. LOVE LAMB. The dumplings (pork and leeks) came in 15s and were soft pockets of goodness. They are so easy to eat. Trust me, 15 is nothing for two people. The bean sprout veggie dish was also on point. Price is decent too. All the qualities you could ask for. Just one knock is the lineups and not having that many tables for being a smaller resto. Cant hold that against them though. 5 stars ***** read more
11 years ago
3-3.5* Cheap(ish), as cheerful as Chinese waitstaff can be, with decent food. Again, not the best dumplings that I've ever had, but then again, how can you possible go wrong with dumplings?? I've never had terrible ones and dunno how you can screw that up! I can also vouch that dumplings were handmade as opposed to picked up from the freezer section of T&T, down the road. Portions were quite generous. Steamed dumplings were cheaper than pan fried. Pan fried are $1/dumpling, but also larger. You can easily feed 3 people for ~$20, no problem! I would not be opposed to going back. P.S. What's up with the name...seriously?? read more
11 years ago
First thought when arriving: Darn it, there's a line up...Sunday dinner rush. To stay or not to stay... Second thought when I stepped inside: Whoa, 100% Chinese crowd (including the lineup) and the main language was a mash up of mandarin/cantonese. They can't all be wrong about the food.... And they weren't. The dumplings seemed to be the most obvious choice for any first timer and it's exactly what I chose. Apparently, the lamb or seafood ones are the most popular. There was a dedicated dumpling station with 2 full time dumpling chefs, so you can see the magic in the making. Food: (take out) - Hot and sour soup: not bad, not great. I'd say that it's around the middle of the pack. Could use some more "hot" and more "sour", but had a good amount of ingredients inside. - Pork and Leek dumplings: Obviously freshly steamed but surprisingly, they travelled well too. When I opened the box 25mins later, I didn't see one giant dumpling. I think they were delicious because when I looked down, there were no more left! The skin had a nice consistency, chewy but not gummy. The insides were well seasoned...so very tasty. My only comment is that it was served with simple soy sauce and (I think) plain siracha chili sauce (you know...the green bottle top kind)...it was a good flavor profile but perhaps they could have stepped up with an original sauce. All said and done, it was a cheap and cheerful, simple meal :) Cash/debit only, so don't forget or you'll be sorry! read more
Finally a dumpling-specific place in Mississauga! This is the same franchise as the one in uptown, so I'm excited it has finally made its way here. PROS: - Good homemade dumplings to satisfy that fix - Prices and portions are OK - Noodle dishes were good CONS: - Slowww for food to come, this could be a hit or miss though - Ordered the green onion pancake... didn't have enough green onion for me, though I did like the right amount of crispiness - Fried dumplings were a bit on a soggier side (sad face) Consensus: Don't expect the best dumplings ever (I've definitely tried a few better ones in Scarborough area), but they are good enough to satisfy your cravings if you are not in a rush for time. Will be back to try other options! read more
11 years ago
This is newly opened in the sauga hood - with two other locations in Thornhill and Markham. We decided to visit it for Father's Day. It quickly filled up for the Sunday lunch-hour rush, but the place is spacious and clean. Single room bathrooms are large and tidy (a bonus in my books for small Chinese places). We ordered the beef & onion pancake, chicken and mushroom dumplings, fried dumplings, and chicken fried noodles. The service is a bit slow (two people serving all the tables), but they have someone making fresh dumplings or pulling fresh noodles to distract you from your hunger. The pan-fried dumplings were the rockstar of the meal. The noodles ranked second due to their freshness and texture. The beef and onion pancake surprisingly was DIY, but it allowed us to see how much meat they gave you. One thing I was sad about was the XLBs. That don't exist here. Why?!. Otherwise, the place is pretty decent, and already is pretty popular (a line out the door waiting for tables). I'll be back to try a few other things later. Hopefully some XLBs will magically appear on their menu. Note: cash only! read more
Yes is it called Chineses and not Chinese. Love the price of the steamed dumplings. 6 bucks for 15 dumplings. Wow. It is a chain store. I wish they had more selection for sauces and not just vinegar. I will definitely be back. Food 5/5 Venue 4/5 Price 5/5 Cleanliness 3.5/5 read more
I really like coming here. I'm a big fan of steamed dumplings and I love the generous portions for the meal that you get. The service isn't entirely the best buy I expect that for the kind of restaurant that it is and the price that you pay. I love the fact that they have a wide variety of steamed dumplings to try. Each serving has 15 dumplings and range from $9-15. They could seek to improve on their fried dumpling selection. They also have delicious appetizers and mains. We tried the Singapore style noodles and it was spicy enough but not too spicy. My favourite was their fish skewer appetizer. The fish was gigantic and it was almost like a full meal! It was seasoned well and was something different to try that I had never seen before. Dumplings are standard but they are generous with the fillings and steamed perfectly - not too soggy or sticky. Mmm dumplings! read more
8 years ago
The dumpling were soup filled and very delicious, perfect for winter. Got the pork and celery filling, could have used more celery but the flavor is still there. read more
10 years ago
This place served us UNCOOKED pan fried pork dumplings ($6.99) Sooooo disappointed. It was not even busy. Came here for the second time, first visit was actually great. I still liked their panfried pancake with beef shanks. and steamed dumplings. But this time, UNCOOKED PANFRIED DUMPLINGS.. just no. read more
Still really like this place. However, the rating has dropped... Only because every time I go, they always seem to run out of dumplings which is disappointing. I wanted to try the chicken and mushroom dumplings but they told me they didn't have any. So I ended up just getting the pan fried pork dumplings, fried onion pancake and kung pao chicken. Pan Fried Pork Dumplings - it's an extra $1 to get it pan fried. Only one side was fried and the other wasn't (so odd). I didn't like that one side of the dumpling was slightly crisp while the other was soggy and watery. Did not like the combination of oily and watery either. The filling was good other wise. Fried Onion Pancake - this was absolutely delicious. A little greasy but still sooo good! Kung Pao Chicken - I don't know what happened today but it lacked a little bit in flavour. Still good, but not as great when I first ordered it. read more
10 years ago
We ordered the lamb dumplings, veggie and mushroom dumplings, fried rice noodles with beef, and crispy fish with rice. We were seated promptly and the service is somewhat par for the course and typical of many Chinese restaurants. Brisk, not always friendly, impersonal but they get the job done. The food took awhile to come but when it came, wow. The lamb dumplings were the star of the show. Handmade dumplings filled with a juicy tasty ground lamb filling. They brought the stack of steamers with the lamb dumplings in the top and the veggie ones underneath. Freshly steamed, hot, be careful you don't bite into the lamb ones and squirt juices all over yourself! The veggie and mushroom dumplings were also good. The crispy fish with rice was a huge disappointment. It looked and tasted like ground fish formed into a patty, battered and then fried and served atop a bed of raw sliced cabbage with a generous bowl of rice. Come back for the dumplings!! read more
I went to Dumpling house and ordered chicken hot pot , spicy beef and two rice. It took maybe 15 minutes to hot pot serve on table then beef and rices. The chicken hot pot I not see much chicken meat in it ..little meat on bone. I think lot mushroom ...is not easy to eat ..is almost choke from that. The spicy beef is moist and I can feel spicy on it. For all of that almost cost $30. I think is bit much cuz the hot pot chicken I mean hot pot chicken bone that cost almost $10 , rice for 2 cost almost $4 I think to expansive for price for rice and spicy beef around $11 . I'm sure I will not ordered chicken hot pot anymore $10 for chicken bone and some mushroom which nearly choke me. read more
9 years ago
There should be an option for 0 stars. Will not be coming here again - there are far better places for dumplings. This has got to be the most inconsistent restaurant that I have ever been to (been here three times - the third time being the last). My friend and I came here on a Saturday night around 8PM. This was a typical worn down restaurant with broken seats, black flys, dirty floor and dirty cutlery that you'd have to clean after. It honestly needs a make over. We ordered the beef and mushroom hot pot, pan fried pork and chive potstickers, green onion pancake, and their fried cabbage w/ pork and glass noodles (big mistake!). After waiting 15 mins for our food, the hot pot came out first. It came with a very rusty and dirty gas stove and the pot didn't even stay still evenly on the stove top... it was super dangerous. The hotpot itself tasted decent, but the beef was super chewy (we didn't even over cook it..).. Nothing to complain about the pot sticker - pretty normal/can get anywhere else. Green onion pancake, the last time I was here, it was delicious, but this time... what was this?! Fried dough with burnt onion and absolutely no taste... where was the salt?! It literally tasted like deep fried cardboard.. Last but not least, glass noodles... as you can see (my picture), we basically took the whole plate home. This had absolutely no taste - and I am someone who would comment on the saltiness of food items... but this plate needed some adjustments of our own, so we took it home to recook... worst decision ever. I regret coming here.. maybe it's just me , but it really sucked. The service? That also sucked. They threw our plates down, basically stood there to watch us pay cash, brought the change back and stood here waiting for tips. Well, what's my verdict? You can decide ;P (If you really like this chain, go to the one in Markham). read more
Was oddly craving dumplings and this Chinese restaurant has a whole section for dumplings. This replaced Deluxe Noodle and this was first time going here to eat. Their way of ordering food is sort of like a normal Dim Sum place (sheet of paper with the items on it and you write the number of dishes you want on it) they also give you a book menu that has pictures of the dish associated with the number on the menu. As it was our first time here, we didn't know what was good/top thing to eat but I was craving dumplings so went with the pan fried pork dumplings and steamed pork/leek dumplings. My favourite between the both was prob the pan fried pork dumplings because there was a lot more flavour. Both dishes were juicy and they are made in house we also got a beef hot pot dish and I thought that for the $ it's pretty worth and there's a lot of stuff in it.. though I wouldhv preferred the spicy hot pot over the regular. Got 3 dishes for 2 people and it was a LOT of food for $31 after tax and tips. We were satisfied. I would come here again. Update: went here again and tried the green onion spiral pancake () also got a spicy hot pot with lamb and it was also really good!! read more
Went here randomly the first time, and have gone back several times since. The home made dumplings are quite good. Thry seem to be made in house. The downside of that is that they, and other food, take awhile to come out to the table aftet being ordered. What this means is that this is not the place to go if you are in a rush. If you dont mind waiting 20+ minutes, the dumplings and other items arw quite good. My issue here has been that the waiters dont all speak English well, or at all. Their main menu has English translations, but special items on the mini menus on the side of the tables are only in Chinese. This combined with the said English challenged waiters has ended badly twice when wiered dishes were ordered due to miscommunications (fried chicken cartilage, and fried chicken feet) . If you stick to the dumplings, you should not have an issue. Good place overall. read more
7 years ago
11 years ago
I'm not used to non Cantonese Chinese food so this was a bit of a different experience for me. The food was good but unfamiliar. Prices are reasonable. Men's bathroom can be dark and scary for kids but I was happy they had soap and paper towels. I have no idea what I was eating but the pics will give you an idea. The dumplings were chicken or pork. Wouldn't come back unless I was in a weird food mood! read more
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11 years ago
Chinese Dumpling House - chinese - Updated August 2026
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