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    Chilli Chicken House

    4.1 (442 reviews)
    ModerateChinese, Indian
    Closed • 11:30 am - 10:00 pm

    Chilli Chicken House Photos

    Business Info

    CHILLI CHICKEN HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    David N.

    I hadn't heard of Chili Chicken House before making a recent visit, but based on the name alone, I was completely intrigued and on board. We arrived shortly after they opened and the place was already about half full, which I took to be a very good sign. Obviously we had to order the Chili Chicken, and we decided to go with the "gravy" option. We also got an order of the Hakka Chow Mein and an extra rice. The food arrived a short time later and the portions were absolutely massive. We were positive we'd wind up taking a bunch home but the food was so delicious that we gobbled everything up. And yeah, the food is next-level good. The chili chicken is probably the best variation of this dish I've ever had, as all the components worked so well together and the layers of flavor kept revealing themselves the longer we ate. The noodles were almost as good. I mean, obviously they were good since we ate everything in sight. The pronounced wok hei flavor kept me coming back for more again and again. This is a terrific joint, and I'll definitely be returning.

    Chilli Chicken and the Manchurian chow mein!
    Tamer F.

    Great portions, ordered the chilli chicken and Manchurian chow mein! Was delicious, service was quick, very friendly and reasonably priced! . However, the rice, was cold and clumpy, maybe a day old. But overall, would be coming back!

    Noodles
    Karim H.

    Chilli Chicken House in Mississauga hits the spot. Packed with flavor, perfectly spiced, and worth the visit.

    Tanveer K.

    I've been hearing a lot of good things about this place. I think it lives to the hype, we ordered the Manchurian fried rice, crispy beef, chilli chicken and chicken pakora, hot and sour soup. I think it is slightly better than Fredericks's but not by much. The hot and sour soup was really good we told them to add less salt to everything because Hakka food has a lot of salt. The chicken pakora was really good, crispy and chicken was tender and you have to eat with the chilli sauce. The crispy beef was the least favourite dish because it was so sweet, the chilli chicken gravy tasted really good with the chillies and you have to eat that with the white rice. The fried rice tasted awesome had heat and it was hot and so good, that you can eat by itself I think that was my favourite. Overall really good Hakka food can make improvements with the crispy beef because that is ridiculously sweet but good food.

    Gabriel S.

    Crispy beef is ginger beef basically. It was pretty good: slightly spicy & crispy, with a good ginger edge. Hot garlic shrimp was decent: it was just a chili & ginger flavour & was a bit one-dimensional.

    General tso chicken with fried rice
    Nelo L.

    Fast good food. Healthy portions and always added sauces. Chilli chicken with the fried rice is perfect. The beef and veggies are very good too, this one below is with plain rice and real fresh veggies . Lunch specials and 10% off with cash. Decent sized place with colourful decor.

    Rituparna P.

    As always, the best Indo chinese food ever. This time we just planned the trip in the morning, drove for 1 n half hours, to get just their amazing indo chinese dishes. That speaks a lot about our commitment to their dishes. As always since forever, their chili chicken gravy is the best. The dry version is beautiful to taste as well. The chicken manchurian is fresh and tastes so subtly of coriander. The beef schezwan was good too. But i keep coming back to their chili chicken and manchurian versions. The craving for Umami is real and they satisfy our palates so effortlessly. 3 hours of drive back and forth-just for Chili chicken house--speaks volumes of how great their food can be. Love love love their dishes!

    Plate of everything we ordered (minus the white rice)
    Mel L.

    My friends and I ordered a bunch of dishes to go: chili chicken, chili beef, paneer, vegetable fried rice, garlic chicken, and vegetarian Pad Thai. It took about 40 minutes to prepare it all, and they gave 2 boxes of white rice on the side as well. The food tasted very good and it wasn't too spicy either (not sure if my friends asked for less spicy or not, but they did provide spicy sauces on the side). The portion sizes are large, so we had a bunch of leftovers as well. There's a little patio outside right now for those who want to eat there, but I'd say to take it wherever you need.

    Hakka rice noodles
    Stefi P.

    An outstanding first time experience which is tempting us to order several other options on the menu. But for now we were very happy with the schezuan chicken with gravy ( comes with side of rice) and the Hakka rice noodles. Just a note on skip the dishes they have almost $4.5 delivery charges.

    Tas M.

    This hidden gem is located in a quiet plaza with plenty of options like Japanese cheesecake & bubble tea. When we get the itch for Hakka food we come here. There are many Hakka Chinese restaurants in the area but this is definitely number 1 for portions and taste. We ordered chicken pakora, large hot and sour soup , gobi manchurian, 3 chicken dishes - sweet & sour , general tao, chilli chicken and 2 noodles - manchurian and schezuan. No shrimp in anything. Great flavorful food, great service. The servers come by frequently to ask if you need anything ie water. The only major drawback is that they do not accept credit cards (debit/ cash only). It's 2022 plz start accepting credit cards.

    Zack P.

    Been one of my favorite places for many many years . The food is always fantastic, fresh and super tasty . The owner and staff are always pleasant and welcoming . It gets busy after 6 pm so arrive early . Definitely one of the best Hakka restaurants around the GTA hands down !

    Areeba Z.

    I was recommended this place by a friend. It's located in a plaza near Erindale GO station. They have a lot of free parking in the plaza. The reviews for this place seemed promising so we decided to get a bunch of gravies and rice/noodles. We also got a large hot and sour soup. The soup was phenomenal! It had a good amount of chicken, tofu and vegetables- something that is hard to find at Hakka places. It was also very flavourful. The rest of the curry/gravies also were on the spicy end and had a unique taste. The food came with rice but we also ordered fried noodles and rice. Overall, this place is great for Hakka takeout. Call in advance as there may be a lineup.

    Storefront
    Mary T.

    I have been on a Hakka food kick for a while. Chilli Chicken House (CCH) has been bookmarked for ages. The good news is that both this eatery and my workplace are in Mississauga. The slight downer is that we are on opposite ends of the city. On Friday, four of my colleagues and I decided to make the fifteen-minute trip over for lunch. CCH is in an insanely busy plaza, thanks to a Tim Hortons drive-thru, a No Frills, and a ton of eateries. We found a spot by Timmy's and walked over. We got there just before noon. We managed to nab a table for six. We came in two separate cars. Our server was a bit concerned that half of us weren't there. We eventually all made it and he seemed relieved. At any Hakka eatery, I recommend going with a spicy dish. In the past, I would default to a non-spicy noodle dish and would end up disappointed. Go spicy or you don't get the full experience. My default two dishes are chilli chicken and spicy garlic chicken. CCH has hot garlic chicken. I went with the latter. I love garlic. If I could marry garlic, I would. We'd live in peaceful harmony. The lunch combo comes with your choice of spring rolls or canned pop. I got a Diet Coke. You can also upgrade your steamed rice to either fried rice or noodles for $2 or $2.50, respectively. I went with fried rice, as one of my interns had recommended it. My food came fast. I could smell the garlic as my food was placed in front of me. It was a great sign. I went in. The hot garlic chicken is excellent. The garlic is delicious. The chicken is tender and perfectly done. The sauce is flavourful. The fried rice is fluffy and tasty, with big peas and carrot cubes. I ate everything. I mixed the fried rice in the garlic sauce. My plate looked spectacularly clean that you could fool someone that it went through the dishwasher, but I don't recommend it. The only concern, which my other intern had brought up, is why are some sauces bright red red? We are hoping that it's chilli powder or cayenne, and not red food colouring. You can only pay using cash or a debit card. Paying was efficient, as the place has at least two payment machines happening at the front counter. The restaurant has perhaps ten tables. They do fill up fast, so either come before noon on weekdays, or later at around 1 pm. I'm so glad that I finally got to have lunch here. I can't wait to give the chilli chicken a try. (91)

    Very sticky raw like batter inside the pakora. Not much fish.

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    2 years ago

    Great food. Butter chicken is golden. Make sure to get chilli chicken gravy. They don't accept credit card. Make sure to get cash

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    3 years ago

    Great spicy Chinese food, I love all their dishes and they have quick take out which we always order

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    The Maharaja

    The Maharaja

    4.0(167 reviews)
    3.4 km•East Credit
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    I absolutely love this place. Normally, a place that has a massive menu is a bit concerning to me…read moreas it often leads to not really excelling at anything, but that is not the case here in my experience. The reason behind the large menu is related to the aim of the restaurant, which is to showcase the various regional cuisines of India. As a result, don't expect the straightforward menu of: apps, entrees, deserts, etc... rather the menu is divided by cuisine. Aside from honouring tradition, they do offer a couple 'new' takes on some items. If you comb through a few reviews, and certainly the pics, you'll notice a must-order items is the roasted eggplant with pomegranate. It really is like nothing else I've had before and unforgettable in both taste and texture. My group also went with a famous lamb dish as well. I don't remember the name offhand, but it is incredibly soft, well seasoned and nicely spiced dish. We also went with orders of naan, veggie dishes and meat skewers. It's beautifully decorated inside and also has the advantage of being located in a heritage building in what was formerly an estate home nearly 150 years old. It's truly a unique place and one people living in the area can be proud and of showcase to visitors.

    Johnny Custared has veritie of sweet and fast food. Today…read morewe tried 3 types of sweet; white chocolate macadamia cookies, toffee pudding with ice cream and strawberry & banana crep. The portion cann be share, however; I recommend toffee pudding with ice cream. Due to the weekend , the service was slow. I would like to thank Sheily who was so friendly and acted professionally when we did not like the cardamom chai as it has milk and did meet our expectations . She changed the chai with Earl Gray which was really tasty. The ambiance was nice and comfort. The chairs were comfortable and the employees were friendly.

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    The Maharaja
    The Maharaja
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    Befikre - Just look at their presentation

    Befikre

    3.2(20 reviews)
    3.5 km

    The food was so delicious and the rooftop area dining is really nice. The appetizers are very good…read moreportions and filling! We were able to share the different dishes with family style. The butter chicken was very flavorful and that was my favorite dish. The honey fried cauliflower was really nice with the cauliflower bits. The garlic naan was crispy and warm. Gol gappe was super fun and I liked all the different sauces. Aloo tikki chat was really flavorful with all the species and I liked the acidic twist to it. The staff were really friendly and accommodating during the meal. We're definitely happy we stopped by for dinner.

    The service began well. Our appetizers came out quickly. The owner (?) told me to tell him when we…read morewere ready for our mains to. Then he disappeared for an hour. Another server came to replace our appetizer plates for dinner plates but seemed confused on how to do this (what?). We had to help her clear the table so she could put the plates out. Then we waited for half an hour, with no sign of food my husband went to the kitchen to find a server. Finally someone came to our table and asked us what we would like to order. We said we ordered over an hour ago. At this point the restaurant was packed. It appeared that they didn't have enough people working to have the restaurant run smoothly. 35 minutes later our mains began to trickle out. Our original server/ owner came out and said "Sorrry it's so so busy but I told you to tell me when you were ready for your mains." It was pretty sleazy because it was obvious he had set this up to be my fault. I told him "You disappeared for an hour how could I ask you?" He continued to apologize and then walk away. I didn't realize this place was in nightclub mode from 6pm. Loud music blaring from televisions which is fine, a million type of lights, a live flute player walking through the restaurant while the background music blared through the tvs. If you get overstimulated easily, this place is a nightmare for that. Some food was good, some wasn't. I don't remember because it was 6 weeks ago. I loved the seating area, we were in a booth. I don't recommend, would never go here ever again. It has so much potential but the poor service, untrained staff and little respect for their customers was the worst restaurant experience I've had in a really long time. They ruined my graduation dinner. Clearly the people who work there are Befikr and keep their diners in Fikrmand mode.

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    Befikre
    Befikre - Truly enjoyed their fries

    Truly enjoyed their fries

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    Andaaz - Fire: Tamarind Twist

    Andaaz

    3.3(6 reviews)
    2.1 km

    (1/5) I rarely leave…read morenegative reviews, but this experience was disappointing from start to finish, especially for a restaurant that positions itself as a premium dining destination. We arrived around 9:15 PM with our two young children (ages 2 and 6). What nobody informed us was that around 10 PM the restaurant transforms into a nightclub/disco, with music becoming so loud that it was genuinely uncomfortable and potentially harmful for a toddler's ears. Had someone simply mentioned this while seating us, we would have happily chosen another time or another place. That lack of communication alone was extremely disappointing. The décor is beautiful and the restaurant looks stunning. Unfortunately, that's where most of the positives end. Food Review: * Lotus Stem Kebab - Terrible. It was basically a regular kebab with a piece of lotus stem in the middle. Very uninspiring. 1/10 * Cream of Chicken Soup - Excellent. The kids absolutely loved it. 9/10 * Shroom Indulgence - Average. Just seasoned mushroom caps; nothing memorable. 5/10 * Palak Bocconcini - Easily one of the worst dishes I've had. It tasted like canned spinach and lacked freshness, flavour, and texture. 0/10 * Shahi Laal Maas - Served cold. The meat was tough, rubbery, and difficult to eat. It honestly felt like it had been sitting before being served. 1/10 * Missi Roti - Very good. * Green Chilli Laccha Paratha - Very good. * Roomali Roti - Excellent. * The Big Fat L.I.T Indian Wedding - Extremely watered down. I've had many Long Island Iced Teas, and this was among the weakest. 2/10 * The Paan Panther - Again, watered down and disappointing. 2/10 * Celestial Citrus - The best drink we ordered. Really enjoyable. * On the Cloud (Mango Lassi) - Nice presentation, but the lassi itself was slightly sour and below average. * Fresh Berry Tres Leches - Delicious and probably the highlight of the meal. The service was inconsistent. The staff who took our order were warm, polite, and welcoming. However, the staff delivering food were the complete opposite. When we politely asked if the music volume could be reduced because of our children, the response was shocking. One staff member told us, "We're all over Instagram. This is how it is. Didn't you know?" Since we could barely hear anything, we had to ask her to repeat herself multiple times. She then said something along the lines of, "That's the point--we don't want anyone to hear." The dismissive attitude, facial expressions, and arrogance were completely unnecessary and left a very poor impression. A restaurant can have great décor, but hospitality is what brings guests back. My ratings: * Food: 1/10 * Service: 3/10 * Ambience (before the nightclub music): 8/10 * Ambience (after 10 PM): 2/10 * Family-friendliness: 0/10 If you're planning to visit with young children, be aware that after 10 PM the atmosphere changes completely into a high-volume party venue. That may be enjoyable for some guests, but families deserve to be informed beforehand so they can make an informed decision. Unfortunately, what should have been a pleasant family dinner turned into one of the most disappointing restaurant experiences we've had. We won't be returning, and I cannot recommend it based on our experience.

    This is my second time here on a Sunday evening, and I loved the experience. From the food to the…read moreservice to the ambiance, the vibe was lovely. Prerna in particular took our order and I loved how she took care of us, gave us great suggestions on the food options and her hospitality was spot on. For those who suspect the music gets loud, it isn't that bad. The live music and the song choices make the dinner experience very worthy. I am coming back again. Recommendation Appetizers - Paneer khurchan tacos, Rashmi chicken malai tikka, chicken trio Mains - Palak bocochini, malai kofta

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    Andaaz - Fire: Tamarind Twist

    Fire: Tamarind Twist

    Andaaz - Fresh Berry Tres Leches

    Fresh Berry Tres Leches

    Andaaz - Fresh Berry Tres Leches

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    Fresh Berry Tres Leches

    Chilli Chicken House - chinese - Updated September 2026

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