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Chopfire

5.0 (6 reviews)

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Lemon Taro Balls
Alaleh P.

I love Chinese cuisine, and Chopfire serves great quality and delicious Chinese dishes. Whether you're a vegetarian, seafood lover, or a fan of pork, beef, or chicken, they have plenty of options for you. Their menu also notes the spice level of each dish, so you can choose based on your preference. They also offer beautiful cocktails made with tea and jasmine tea--definitely worth trying. We ordered the "Signature Spicy Grilled BBQ Fish," "Home Stir-fried Beef," "Stir-fried Cauliflower with Preserved Pork," and "Bullfrog with Baby Ginger." My favorite was the Grilled Fish--it was perfectly grilled and spicy. I loved the steam and sizzling sound when it was served. If you're an adventurous foodie like me, try the Bullfrog--it was perfectly seasoned and cooked. The beef was tender and just the right amount of spicy for me, and you can't go wrong with the Stir-fried Cauliflower. We paired our dinner with the "Drunk Oolong" and finished with the delicious "Lemon Taro Balls." The owner is very friendly and cares about providing a great customer experience. The staff are helpful and check on you regularly to make sure everything is perfect. I would definitely come back to try more of their menu.

Paper menu with some highlights. There's a QR menu as well for ordering.
Martin S.

Chopfire is a bold new and modern mainland Chinese restaurant in downtown Chinatown featuring two menus which greet you on your phone after scanning at the tables. One is "chopfire" which is their premium signature lineup and hunan noodles is the other menu. Interior is beautifully decorated replete with snazzy fabric posters adorned with vintage Chinese script. There's a long bar with stools like you might see in a ramen joint. I went with a basic spicy hunan noodles bowl with all the options including a fried egg which is delicious! I noticed a young couple engaged with their cast iron chopfire dish with a fire visible heating it from underneath so date-afternoon ? Looks like a great idea! They asked if I like spicy and I said yes so I assume that's for the noodles broth as it has a kick for sure. I've tried a few of these noodles places and have to admit this is a top contender. With the fried garlic and green peppers along with fragrant garnishes the aroma alone is a welcome treat for your senses. Check out this new spot! Highly recommended.

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2 days ago

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7 months ago

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1 year ago

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1 year ago

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1 year ago

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11 months ago

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King's Noodle Restaurant - BBQ Duck and Roast Pork

King's Noodle Restaurant

(466 reviews)

$$

Chinatown, Kensington Market, Downtown Core

Legit HK-style noodles - I'm lovin' it! This is Cantonese fast food but 10000x better. Seemingly…read moresimple yet so good. They are the masters of the craft, indeed. The noodles were perfectly textured, crunchy, and bouncy. The soup was made according to HK standards - the proper way with dried shrimp flavor. It was rich and strongly flavored that way. According to the HK expert, mom, that is the proper and legit way. 100% approved. The price is right on point for a quick, simple meal. The waitress was straightforward, and the tea is not an extra charge. Just be careful as the tea is super, super hot. The noodle shop is my cup of tea as I'm familiar with places like this. I love it. It is the Chinatown feel. Lots of older folk eating there and not in a rush. They're reading the newspaper or chatting away. So don't be too worried if it's not the cleanest place as everything else more than makes up for it. The food is legit; the environment is legit. Check, and check.

Big mistake to eat there, I told him at least three different times that I needed the food cooked…read morevery very soft. Took them three times taking it back and cooking it more. You can only pay cash which is strange. I've never seen that anywhere else. The Bill had five dollars added. I couldn't understand why the bill was so high then I found out that they decided to add the tip to the bill before they gave it to me, but didn't tell me, so I could've paid the tip twice and not known it. We will never set foot in this place again. I am forced to give it one star it deserves none.

Mott 32 - Xiao long bao

Mott 32

(26 reviews)

Downtown Core

Mott 32 absolutely feels like one of those places where the entire experience matters just as much…read moreas the food. From the moment we walked in, the space already set the tone.. dark, dramatic, elegant, and beautifully designed without feeling overly stiff. It has that upscale energy that makes dinner feel like an occasion before you've even ordered anything. Food-wise, there was a lot to love. The signature apple wood roasted Peking duck was definitely a highlight, especially with the tableside carving, which made the whole experience feel even more polished and memorable. The skin had that beautiful lacquered finish, and the duck was rich, flavorful, and very satisfying. We also ordered a few larger dishes for the table, and I really appreciated how everything still felt refined without losing that comforting, indulgent side of Chinese dining. Some dishes leaned rich and luxurious, others were lighter and more aromatic, so the meal never felt repetitive. Service was another standout. Attentive without hovering, smooth without being too formal.. exactly the kind of service you hope for in a restaurant like this. Overall, Mott 32 is absolutely the kind of place I'd come back to for a special dinner, celebration, or just one of those nights when you want the meal to feel a little more elevated than usual.

Finally back for dim sum…read more First off, they need to fix their reservation system. Don't accept 1:45pm reservations if the dining room closes at 2pm. Also, when we call to check if dim sum is being served, it makes sense to inform us of the dining room closure instead of having us come in anyway. We settled for eating in the lounge which ended up being good because bartender, Aiki?, was excellent as our server. Really great. Ordered the following: King prawn Har gow: standard. Not worth the premium Mott charges. Miso black cod dumpling: not good. Wouldn't order again Shredded Peking Duck Spring Roll, Sliced Vegetable : Excellent. We loved this! Nice and crunchy. Delicious duck inside. Good vinegar dipping sauce. Good volume Hot & Sour Iberico Pork Shanghainese Soup Dumplings: Fantastic and unique. The dumplings don't really need dipping sauce since inside there is a hot and sour soup along with pork. These are unique and delicious. Fried Wagyu beef taro croquette : pretty good but really tasted like a Jamaican patty Cold noodle with shredded duck : very generous with meat. Honestly a lot more than any other restaurant that serves this. To be fair no one charges this much either so it should. Flavour could be stronger but certainly decent. Fresh Mango, Coconut, Glutinous Rice Roll: nice fresh dessert. Our favourite. Frozen xiao long bao with chocolate and nut: Tastes like a mochi. Not bad. Dragonball Zen - fun name. Delicious drink. Jasmine Dragon Ball Infused Tanqueray Gin / Peach Liquor Lime / Rose Water / Mint / Seltzer Over $200 for this meal before tip. It's premium an debatable if with it. Will be back but just occasionally.

Chopfire - chinese - Updated May 2026

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