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    King's Noodle Restaurant

    3.2 (467 reviews)
    Open 9:00 am - 1:00 AM (Next day)

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    KING'S NOODLE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

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    Recommended Reviews - King's Noodle Restaurant

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    shrimp congee
    Kai-Wen L.

    It was my first time going to this restaurant. And we both ordered rice dishes rather than noodle dishes because we forgot the name of the restaurant is King's "Noodle", lol. So it might be our fault. Whatever, we felt the dishes we ordered were really ... plain. We finished them all just because we were hungry and food in Toronto is pricy... so we were obligated to finish all the food to make our money worth... If I'm as rich as Drake, I would just leave the dishes on the table and leave. Another bad thing is it had many flies when we were in the restaurant. That is another factor that contributed to our unpleasant experience. However, if we had another chance, we'll order noodle dishes

    Annie C.

    I honestly don't know what's the best restaurant in Chinatown, but this place was kinda empty when we went on a weekday night. We really liked the snow pea leaves, but the fishballs soup was alright. They didn't taste very fresh. I also had pork with wonton soup, but some of the meat was not fully cooked. The soup was not very flavorful either. Service was fine especially since they were not busy.

    Roast duck & BBQ pork plate (C$16) good, but small portion IMHO
    Joe P.

    King's Noodle was on the list of Essential Toronto restaurants. They offer Canto cuisine, esp stuff hanging in the window, like roast duck, roast pork and char siu. King's is on Spadina in Chinatown. I ordered the duck & char siu plate. Although the items tasted good, the portion was small for the price IMHO. I had to have some of my travel companion's won ton mein to feel even close to satisfied. Regarding the ambiance, its your typical Chinese restaurant. It wasn't crowded, but there were some older native speakers present. The service was fast & efficient. It was nice they took USD, bc this was our last lunch b4 our flight in the evening. We had run out of C$. Unfortunately, after I returned home I saw a IG clip of Toronto Chinese BBQ places. King's wasn't on the list. However, the places that were had much bigger portions vs King's. Lesson learned: Before you visit a new city, obtain your recs from multiple sources. In addition, do your research.

    Cod with Sweet Corn on Rice, Snow Pea Leaves with Garlic, Seafood Fried Rice
    Sel Z.

    Sub-standard food for a Chinese restaurant. The only good thing about it is that they cook very fast. The rice dishes are all very bland and tasteless. Seafood Fried Rice is 98% rice and barely has any seafood (only half pieces of very small shrimps and squid, which you could barely taste). The Cod with Sweet Corn on Rice seems to be mostly rice and flour (not much corn). Also bland. The veggies are ok, but still quite oily.

    Soya chicken with rice
    Lisa H.

    Food was great and staff were nice. CASH ONLY! 1.1 Cad : 1 USD versus the actual conversion rate. At the time we just went "ok" and added a few extra dollars to make sure we included tip..but I wonder if they do this lower conversion to include tip? Shrugs but will come back next time we visit Toronto.

    Hot and Sour Soup
    Jo-Anne L.

    Unfortunately, the food at this restaurant is now too consistently lacklustre for the previous high rating. Both quantity and quality have collapsed. The prices went way up, which is acceptable, but the standards also went way down simultaneously, which is less acceptable.

    Beef Chow Fun
    Edmund Y.

    The Beef Chow Fun was good. It was flavorful but not greasy like some restaurants. The House Chow Mein lacked flavor and bordered on being bland. The noodles were deep fried not pan fried. It had a mixture of shrimp, pork, squid, and veggies. The Cheung Fun wrapped Chinese donut lacked taste and texture. I would not recommend this. The Chinese donut would be great by itself if it were crunchy but it wasn't. The Two Item BBQ was fair. The BBQ Pork was lean and tasted good. It could have been sweeter but that's just my preference. The roast duck was meaty but lacked flavor. It bordered on being gamey as there was not sufficient marinade. The duck sauce was meh. ***Be aware. Staff tagged on a service fee without notifying us. It was also not labeled on the bill. However, when asked, the server was honest that it was a service charge. Very sneaky! We actually left a tip on the table until the server admitted to their underhanded service fee. We only had 3 people in our party. Dirty little hamsters!!!! Please check your bill carefully. They also mopped the floor while several tables were present and eating. This is not a hygienic practice.

    Fiona N.

    I lived in TO for 23 years and King's noodles was my favorite spot. After moving away for 18byears I came back and was excited to eat here. Upon entering I was impressed with the new renovation. It was clean and spacious unlike the good old days. Howver, the food was disappointing. Let's talk about the good food. The rice rolls and chicken rice were delicious. Fried donuts were very good too. Congee was good and had a good texute,, but they added leftover roast pork instead of the pork. It's pork and preserved egg congee, if u add leftover pork, it's definitely not the same. And I hate it when restaurant cut cost by using their leftovers. Wonton were also not that great. It had a thick skin and not enough filling. This place has lost its sparks, just like how every restaurant in Chinatown.

    Hilary K.

    Driving By Spadina ... there's tons of goodies everywhere how can you pick one place when everything and everywhere looks so delicious!! So many authentic asian dishes everywhere as we were in the Mecca of Chinatown Toronto. This place caught our eyes in particular why you may ask? They have their ducks hanging out the window display which is usually what trips me and my husband!!! We also saw lots of locals enjoying their meals here!! So we decided ok that's it that's the one! Service: very quick and efficient.. It was pretty decent I'd say but not over the top friendly. They make you pay Cash only ** which is not the best when you travel they force you to go to their ATM machine if you have no cash. Pretty annoying to say the least. It's not cheap either came down to 60 $ ish for everything. Around 20$ per dish We obviously got some peeking duck and bbq pork To stay a lil healthy we also got some mixed vegetables. We mainly wanted Chop suey, I guess they misunderstood as they gave us a mixture of veggies and not much bean sprouts.. only complaint The chineese donuts where amazingly fresh, airy, and flakyy tasted exactly how I remembered from this one place in Montreal The duck 5+++++++ fresh and deelish it was soo tender and just ready to be devoured I enjoyed it so much definitely recommend!! The BBQ pork was good slightly overcooked but still tons of flavour .. maybe will skip the pork next time Overall, the duck was the highlight and that's what we came here for! Definitely worth trying the duck and the desert bread was SOOOO GOOD Id skip the pork and the veggies but that's your call Cheers

    Wonton noodles soup ($5.25)
    Sharon Y.

    Came here on a Saturday night and it was busy but we got a table for three without too much of a wait. I ordered a bowl of wonton noodles in soup, and I was impressed by how cheap it was (only a little more than $5). The noodles themselves are made in house, and they had a delightful springy texture. The wontons were delicate and full of big shrimp pieces and the broth was light and savoury. One of my companions got the braised beef noodle soup with rice noodles and that was really good, I'll probably try that next time. I also got the gailan (Chinese broccoli) and a bowl of pork liver congee paired with youtiao (fried dough stick), which were decent and also reasonably priced. Overall this place is no-frills and the prices are very cheap. Service is no-nonense, but they get the job done. It's not really a place you'd go to for impressing a date, but it's a place I'd recommend for a yummy bowl of noodles for a very good price.

    Storefront
    Lu-Shien T.

    Unpretentious Hong Kong BBQ cafe with large prawn filled wontons, thick slices of juice BBQ pork (charsiu), and succulent roasted duck. My egg noodles were springy and broth was clear and tasty. The beef fried rice noodles were on the greasy and bland side. Cash only as with many of the cafes in this area. ATM machine inside located at the top of the stairs leading to the washrooms.

    Busy night
    Rudy M.

    I waited more than ten years to write a review for this place and am damn glad I got to come back. What made it special was that my friend was in town and taking him was perfect because of the amount of food they give you. The wait can be trying but they get you in and out if you order just the right amount of food. For this run, we had beef chow mein and chicken fried rice. My friend ordered Chicken Congee but it had too much ginger for my taste but I'm sure for anyone else, it's a true hit. I had Tsingtao for the first time in my life and this particular Chinese beer was clutch. The elevation of my choices worked out well for the night and already miss having food from there. I can't wait to bring someone special here and enjoy the busy yet fantastic experience that Chinatown as a whole can produce as this place does.

    Beef brisket chow mein
    Chris C.

    I've heard of King's Noodle and I may even have come here before, a long time ago. A friend who lives downtown suggested I meet him there for dinner and it sounded like a great idea. It was busy when we arrived, which is normal for this place, as I understand. We were lucky to get a table almost right away. It looks like the turnover rate is quick so nobody should have to wait long. They have literally hundreds of items on their menu! We could have spent a long time going through the menu but the BBQ meats hanging in the window at the front of the restaurant looked really good so we ordered a combo plate of BBQ duck and crispy roast pork, along with a beef chow mein. The food arrived quickly and steaming hot! The duck and pork looked really good. The chow mein had beef brisket, not the stir-fried beef that we imagined. We didn't specify but that's okay, we like brisket too. The food was delicious! Everything was cooked just right and full of flavour. Great texture on the crispy pork. Rich flavour on the duck. Tender brisket. Yummy! I wouldn't change anything. Great tasting food and fast service!

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    Pearl Harbourfront Chinese Cuisine

    Pearl Harbourfront Chinese Cuisine

    3.7
    (364 reviews)
    2.2 km
    $$

    Was back for a mid-week dim sum and was frankly disappointed in the food quality. Service was very…read morestrong and very attentive. No questions about that at all. However, the quality of the dim sums seemed to have declined since I've last been there. Makes me wonder if they've changed chefs. A few comments: Har gow- average. Siu Mai - under seasoned and a little too porky in flavour. Wo kok - I keep forgetting to use curry in this. I really don't prefer that. Char Siu rice noodle - solid. Fried pork and shrimp dumpling - not good. Steamed spinach and shrimp dumpling - slightly below average. Sesame ball with black sesame - Excellent. Fried garlic shrimp dumpling. - Dumpling itself is fine. However, the dip should be the salad dressing sauce, not just simple mayonnaise. There should be a tanginess to it.

    We were in Toronto and wanted dim sum. A friend recommended Pearl so we made reservations. We…read morewere seated with a great view of the harbor. We ordered a bottle of Rose and some bbq buns...which I forgot to snap a picture of. The buns were excellent and the wine was quite nice. Most of their dim sum had shrimp and my wife doesn't like shrimp so we pivoted and ordered sweet and sour pork and pineapple fried rice. The sweet and sour pork was very good, but would have liked more sauce. The pineapple fried rice was kind of bland, but when mixed with the pork it was amazing! We enjoyed our dinner and the amazing view. We will be back!

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    Pearl Harbourfront - interior
    Char siu bun
    Char siu bun
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    Seating with Lake side view
    Sansotei Ramen

    Sansotei Ramen

    4.3
    (26 reviews)
    1.7 km

    Sansotei Ramen Review…read more Order: Black Garlic Tonkotsu Ramen Ambience: Sansotei at union station is more like a quick takeout /food court ramen spot than a sit-down restaurant. It's great if you're grabbing something fast, but the seating area wasn't the cleanest and I had to look around for a table that had been wiped down, which wasn't ideal if I am paying 21$ for a bowl of tonkotsu ramen. Food: I tried the black tonkotsu ramen and it was definitely rich and filling. I liked that you can choose between thick or thin noodles, which is a nice touch. That said, the broth was a bit too rich and salty for my taste and could use something to balance it out, maybe an order or Diet Coke. The meat was good but not as tender as I would like. Sides and Pairing Tip: I'd recommend getting a side of gyoza or even a Diet Coke to help cut through how rich, heavy and salty the ramen feels. Value for Money: It's a good option for a quick meal, but it does feel a little expensive for the experience you're getting for that price. Overall: Great for a fast ramen fix when you're on the go, but maybe not the best choice if you're looking for a more comfortable dine-in experience, or more value for money. 3/5

    I went to Sansotei Ramen in the Union Station food court for a quick meal after work. I ordered the…read morepork Tonkotsu ramen. I have been to their other location at Yonge and Eglinton. I thought that the portion was pretty small compare to the location at Yonge and Eglinton. The food was pretty good. It took around 10 minutes to get my food.

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    Tonkotsu ramen
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    Mogouyan Hand-Pulled Noodles

    Mogouyan Hand-Pulled Noodles

    4.4
    (12 reviews)
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    Continuing alphabet series representing 2025, M is for Mogouyan Hand-Pulled Noodles. My girlfriend…read more& I visited Toronto in June 2025. We walked around the downtown area. We decided to walk up to Queen Street to see something we hadn't seen and seemed like a good area with a wide variety of restaurants. I was almost writing this review for the one on Dundas Street, but realized there are a few locations in downtown. Glad I double checked. We walked up along Spadina to Queen, not all the way up to Dundas. We were weighing options, but we were unsure what we wanted and struggled. We almost ended up at another restaurant with live music outside, but we weren't being served and wasn't enthusiastic about their menu. So, we looked at a couple of options. We didn't want Chipotle or Chick Fil-A; I can get that anytime as I live near those in Maryland. Also, I wanted cuisine that was harder to find near where I live. Ultimately, we settled on Mogouyan Hand-Pulled Noodles. After a lot of hunger trying to decide, this ended up being an excellent choice. Server was friendly answering our questions. It was moderately priced. We got their hand-pulled noodles, which was a large bowl, and was delicious with beef, veggies, & plenty of noodles. I also got their Japanese Toki brand whiskey. This was a FINE choice at a reasonable price. We got into some conversation with the server about being from the US and various other topics. This was an excellent experience, highly recommend.

    One of my go to spots for noodles! My go-tos are the classic beef noodles (so flavourful and…read morehearty), and the cold sesame noodles (when I'm feeling something refreshing and delicious!). For a lot of the dishes you can upgrade to a large, and you can pick the noodle shape you like. My favourite is the thin flat :)

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    Mogouyan Hand-Pulled Noodles
    Chicken skewers
    Chicken skewers
    Mogouyan Hand-Pulled Noodles

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    King's Noodle Restaurant - chinese - Updated August 2026

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