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    Gusto 101

    4.0 (1.3k reviews)
    ModerateItalian
    Open 12:00 pm - 11:00 PM
    Updated over 3 months ago

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    GUSTO 101 ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Gusto 101

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    Outside patio
    L C.

    Super cool retro gas station vibe with patio, bar and enclosed roof deck dining. We were promptly seated at our reservation time and offered water or a cocktail. Our server was attentive and helpful with food and beverage recommendations. We ordered several dishes, burger, mushroom risotto, veal (as big as the plate), salad and pasta. All very good. I felt my burger and fries could have been warmer, the risotto was quite a small portion, a little larger would have been better, the veal was huge but no sides included, all contorni have to be ordered. Only one in our party had dessert, a little jar of chocolate mousse. It was a 4 out of 5. He said the nut topping should have been a little saltier. The space is very cool, the ambiance is cozy and good for group events or a fun night out. Meals are reasonably priced, as are the drinks. We would eat here again.

    funghi pizza, Cavatelli alla Vodk, Mafalde ai Funghi
    Kayley W.

    Whenever I'm craving good Italian food, this is my go to! Everything you've heard about their mafalde ai fungi is true: the sauce is creamy, savoury, and has a strong truffle flavour, and the noodles are the perfect al dente. I tried a few pizzas as well, and they've always been good. Their patate e salsicce pizza has potatoes on it, which I thought was really unique, and I'm glad that I tried it because it was delicious. The ambience is great for a date night or fun night out with friends or family. I recommend making a reservation because it gets quite busy. Nothing on the menu will disappoint!

    Mocktail
    Shanna H.

    First night in Toronto. Gusto was within walking distance, like most places downtown, from where we were staying. It was a Tuesday. We booked on Open Table for 5:30p. Atmosphere was very nice. We were seated upstairs. Very open and bright. You could tell it was a hot spot for people hanging out after work. Menu didn't disappoint. I don't drink. My mocktail was very good. My friends had no complaints about their wine choice. Our service was super nice. I love that they ask about allergies. It was an important thing for our group. We don't get that state side. No complaints about the food. It was a lot. We took it to go, but everything was gone before midnight. We will chalk it up to all the walking on top of how good it was.

    beef carpaccio
    Elaine S.

    I've been wanting to try their pasta for the longest time, so Winterlicious felt like the perfect excuse to finally visit. The interior has more of an industrial vibe, exposed elements, a lively atmosphere, and a spacious dining room. Service was pretty good overall, the staff were attentive and the pacing between courses felt smooth. Appetizers: The misticanza (gem lettuce salad with Italian vinaigrette) was super fresh and light. The dressing was nicely balanced, bright without being too sharp or acidic. The arancini had a crispy exterior with a creamy risotto center, offering a nice contrast in texture. The carpaccio featured thinly sliced, tender beef topped with mushrooms, which I enjoyed for the added earthiness. That said, I've had more memorable versions elsewhere. Mains: The mafalde al funghi (mushroom pasta with truffle cream) was the standout for me. The truffle flavor was subtle, but the pasta itself really impressed me. It was perfectly al dente with a great chew and a very generous portion size. The Gusto "Americano" burger was fairly standard. The patty was a bit thick, so the ratio felt slightly off, but the Tuscan fries and dipping sauce were excellent. Desserts: The tiramisu was classic and not overly sweet, though the portion was smaller than expected. The cannoli was my favorite of the three, the candied orange and pistachio worked really well together. The budino (dark chocolate pudding) was very rich, almost like eating melted chocolate. The sea salt on top added a nice contrast, though I wish there had been a bit more of it. Overall, Winterlicious was a great way to sample a variety of dishes. I'd come back specifically for the mushroom pasta, and I've heard they also sell frozen pasta packs to take home, which is definitely tempting.

    Focaccia
    Neha D.

    The pasta was way too al dente. Pasta was sticking to my teeth and I couldnt enjoy my food. The focaccia was way too salty. For the price point and hype, im really disappointed

    Mushroom pasta
    Rishmithaa S.

    When I come back to Toronto. I am DEFINITELY gonna go back here for the mushroom truffle pasta. It's heavenly. We were seated outside and the night was breezy. Felt perfect. The bathroom was a trip on its own haha

    Paige G.

    All around a great spot. Food was delish, atmosphere is very cute and nice, server was super helpful and gave us bar recommendations nearby. The bolognese serving size was really big too. Highly recommend if you visit Toronto!

    Jeanie L.

    Just finished dinner here with the hubs. It was pretty crowded and loud inside so we chose to sit outside. Thank goodness for the heaters because this SoCal girl was freezing. We ordered a cavolo nero (kale salad), mafalde ai funghi (mushroom pasta) and pepperoni pizza. Even though I'm personally not a big fan of kale, the salad was surprisingly tasty. It was not bitter at all! But the show stopper had to be the mushroom pasta. I have never had such a unique looking pasta. The sauce was so good and the pasta was cooked to perfection. The pizza was also delicious. Who knew adding a bit of honey to a pizza would make me like it even more. Service was excellent. A bug flew into our glass of wine and they gave us a new glass that was FULL even though we already drank half! However, the order the dishes came out was a little strange. I expected the salad to come out first and then either the pasta or pizza, but the pasta actually came out first followed by the salad and pizza. Also, the pizza came out surprisingly fast. Overall a very delicious Italian restaurant. A must go to if you're ever in the area.

    Pepperoni Pizza & Mafalde ai Funghi
    Shefali B.

    This was my first experience at the famous Gusto 101 My sister and I was at an event down the street and decided to stop by here around 5pm for an early dinner. Since it was such a nice day, we decided to sit on the Patio and it was great! The tables themselves were a little close together for my liking, but sometimes that's how Toronto Patios are. We started with the Arancini which was nice, but not as warm as I would hope. Then we decided to share one pasta dish & one pizza; we got the Pepperoni Pizza & the Mafalde ai Funghi pasta. The Pizza was great! but the pasta was such a small portion, I really wish they gave a bit more especially for the price. The service was good! especially for a busy Sunday evening. Overall it was aa pretty good experience, but I'm not sure I would be back. I have been to one of their sister restaurants, which I liked a lot better, so coming back here is still a possibility.

    Mafalde ai Funghi
    Patrick P.

    Great food, great service, interesting interior space, and incredible coffee (latte) and almond cake dessert

    Teena D.

    Gord and I had supper last evening at Gusto 101. It's a former auto garage and keeps up that theme. Our friend and neighbour, Dawn, had given us a gift certificate for Christmas and we finally used it this evening. We ate on the street level patio. It was a busy spot with lots to see! I had a pepperoni pizza with buckwheat honey (half came home for lunch tomorrow). Gord had Mafalde Ai Funghi (portobello, porcini, oyster mushrooms, truffle cream sauce). Both were delicious! Evan took good care of us.

    Burrata
    Shalin P.

    Our friend that grew up in Toronto recommended Gusto 101 to us. I'm glad she did, as we really enjoyed the experience. We sat on the upstairs patio, and there was a great vibe there. It was packed, even on a Tuesday night. We tried the famous mushroom pasta (actually 2 portions of it), and it lived up to the hype. The truffle flavor was terrific. The kale Caesar salad was also excellent. They don't have a kids menu, but they were able to make smaller versions and those were good also. Service was great also. I would definitely recommend getting a reservation.

    Cavolo Nero
    Abby S.

    The food here may seem unassuming but it was absolutely delicious. As someone that is not usually into mushrooms, the Mafalde al funghi will forever have changed my mind. It is probably one of the best things I have ever eaten. The pasta was perfectly cooked and held up to the creaminess of the sauce it was drizzled with. The kale salad was so flavorful and simple, but made even a kale skeptic a kale fanatic and the service was very attentive. We chose to dine outside since it was the perfect fall evening, but they have multiple indoor and outdoor tables.

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    Ciao, grazie for joining us! We hope to see you again!

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    Donatello Restaurant

    Donatello Restaurant

    3.8
    (222 reviews)
    1.9 km
    $$$

    Donatello is considered a fine dining Italian restaurant. And it didn't disappoint. The foid and…read moreservice were excellent. The vibe was a slightly darkened room (for the evening). There is an upstairs balcony seating but I've never sat there. During warm weather, there is plenty of roadside outdoor seating too. This is my fourth time here but I never wrote a review fir the restaurant before. We ordered the following: 1. Shrimp Perno (daily special $6/shrimp). Jumbo Shrimp sautéed in garlic, white wine, tomatoes, scallions, and finished off with a shot of perno liquor. 2. Rack of Lamb (daily special $59.95). Four pieces of lamb in a rack, with a rich portion wine reduced sauce, that has a touch of mint to it, and Penne Pasta in a tomato rose sauce. The table bread was really good. The crust was crispy but the inside was fluffy. The soft butter that came it was so tasty. The bread was perfect for dipping in the sauce that came with the shrimp. We asked for a second basket of bread and they put two loafs in the second basket. It was too much so they were willing to let us take it home. The shrimps were definitely jumbo. It was so filling. Two pieces (per person) were good enough as an appetizer. The shrimps were perfectly cooked. We requested the lamb be cooked medium rare. It was definitely medium rare. It was juicy and did not have a gamey taste. It tastes great. The pasta was perfectly al dente. The tomato rose sauce was really good. They offered to grind parmesan cheese and pepper so we got both. There is free WiFi. The restaurant is wheelchair accessible. There is paid neighbourhood street parking and paid parking lots. Review 2025-187

    The best meal I had on my last Toronto trip. Small and intimate setting in the restaurant…read more Bruschetta was fresh and quite good. The depth of the flavors was impressive, everything was seasoned well. I went with the gnocchi for my main and it was fantastic. The theme of freshness continued with the gnocchi itself and the sauce was beautiful. Thick (but not too heavy) and loaded with flavor throughout. Good wine selection as well. If you stay at the Chelsea in Toronto, this is right across the street. You won't be disappointed.

    Photos
    Donatello Restaurant
    Lobster pasta
    Lobster pasta
    Italian wine

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    Italian wine
    Terroni

    Terroni

    3.4
    (865 reviews)
    2.1 km
    $$

    The service was so wonderful and the server even brought us a yummy pineapple snack at the end…read more Ambiance was large, spacious and wonderful. Pasta was ok! Wish I ordered something else but you really order it for the cheese experience. Drinks were phenomenal!

    I wish I could say I enjoyed Terroni more. The venue itself was not held in the main restaurant…read more The company I work at booked out some of the upper floors for an event. There were four flights of stairs to get up to the first floor with the bar and main dining area. There was another two flights of stairs to get to the upper bar (which I was too tired to walk up to). The drinks at the bar were good and the staff were all great. We started with passed apps. Some of the flavour combinations were just off (the skewer with fruit, cheese and something else) - like they paired the wrong cheese with the fruit. The meal itself was a seat down meal (family style) which did take over two hours to complete for the amount of guests that were present (over 200 ppl). My favorite dish was the tomato and mozza salad. My most disappointed dish was the ragu pasta. Though containing a good amount of meat it was not saucy at all. The pizza was the brocolini was good as well. The reason I gave this restaurant three stars is strictly for the lack of elevator and the food quality vs the price. For what you are paying, there is so much higher quality food in the city and I honestly think you can get better bang for buck elsewhere.

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    Special event dining area
    Special event dining area
    Olive oil and bread
    Olive oil and bread
    Special event space (upstairs)

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    Special event space (upstairs)
    Piccolo Caffe E Vino

    Piccolo Caffe E Vino

    4.3
    (19 reviews)
    0.9 km
    $$

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

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    Piccolo Caffe E Vino
    Smoked salmon bagel
    Smoked salmon bagel
    Fried Artichoke, shrimp and peach burrata

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    Fried Artichoke, shrimp and peach burrata
    Scaddabush

    Scaddabush

    3.7
    (399 reviews)
    1.2 km
    $$

    Ambiance was very nice and large restaurant. Pretty rustic furniture with dim light, TVs and music…read moreloud on the speakers. Lots of decent beers on draft and they leave water bottle to refill your water cups, which I love. Service is bit slow. Had to sit at the bar since it was crowded at 6:30pm and still had to wait 30 mins. I normally don't eat at the bar, since bartenders are slower and busier with drink orders, but I was starving. Bartender only checked on us once, when food came out. Hard to get their attention too. Food, however, was amazing! Love the savory giant meatball and the rich San Marzano tomato-based marinara sauce, with dab of pesto and plenty of fresh basil. Loved the sauce was not too acidic and pasta cooked perfectly, not al dente. The focaccia bread comes with this rosemary garlic butter, and it was absolutely delicious on focaccia. The focaccia bread alone was just okay, not much rosemary or oil flavor, but I think the spread had all the flavor. Amazing and worth $6.

    Food 3/5 Service 3/5…read moreAmbiance 3/5 Food: I came here for an event. There was a set menu with appetizers (salad, bread etc) most of it I couldn't eat due to food allergies. For the main dish we could choose from gnocchi, salad with salmon or another dish which I can't recall right now. Dessert was ice cream which I also couldn't eat. The gnocchi was very mediocre. I didn't enjoy it at all. I hadn't been here in years but I see their food quality hasn't gotten any better. I was starving by the time the main dish came out so I ate about a quarter of the dish. Then I took the rest of the gnocchi home. Service: The waitstaff were really nice but the service was not very organized. There was a lot of appetizers but I couldn't eat most of it. Which is strange because I gave my food allergies several days in advance of the meal. It took some time to get the main dish as well so the pacing didn't seem great. I looked around at the other tables & we got our main dishes last. I'm not sure if the kitchen was at fault or what. Ambiance: It's quite dark here even on the lunch hour. The decor is dark wood tones, red upholstered banquette seating & wooden tables & chairs. It's not a fancy place. I would not choose to eat here again. Last time I went was several years ago. Sadly I see they haven't gotten any better. There are other better Italian restaurants in this area.

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    Main dining room
    Main dining room
    Meatball
    Meatball
    Ragatoni bolognese

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    Ragatoni bolognese

    Gusto 101 - italian - Updated June 2026

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