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Cafe Oro Di Napoli

4.5 (167 reviews)
ModeratePizza, Italian
Closed • 12:00 pm - 10:00 PM

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CAFE ORO DI NAPOLI ATMOSPHERE

What's the vibe?
Hipster
Casual
Trendy
Moderate noise

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Recommended Reviews - Cafe Oro Di Napoli

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Lamb chops
Elvis A.

This is a somewhat dependable delivery spot for pizza and pasta. I have tried a few pizza and pasta dishes from here all were decent. I think they offer a good value when on promo. The non pasta dishes hmmm haven't impressed so far. Give them a try especially if there is a promo freebie on delivery.

Gary D.

Last meal of my amazing visit to Toronto. Had the craving for some good pizza and I definitely found the spot. Restaurant was very clean and the staff was super helpful and nice. As a solo diner I should've just sat at the bar . I made the mistake of asking for a table ,which the staff accommodated me but unfortunately or fortunately the restaurant was busy. Waited about 15mins not bad ,all things considered. Ordered and my pizza was served to me relatively quickly. The Pizza Oro was so fresh and delicious.

Gnocchi Verdi
Steven G.

I got the Gnocchi Verdi and it was out of this world. The staff were incredibly kind and attentive. Little warm inside but not bad. It was also a very humid evening outside. Would definitely go back.

Pizza
Christina D.

This is a very small Italian restaurant, and the food is very good, so either grab a reservation or expect to wait! The service was a bit slow, but that's because they were packed. The servers were friendly. Everything we had was amazing. From the prosciutto bruschetta, to the craft cocktails, to the Neapolitan pizzas, everything was finger-licking good! Unfortunately, we did not leave room for the gelato. I will RUN back here the next time I'm in Toronto!

Bar
Khyati D.

Went to Cafe Oro Di Napoli with friends for a nice Italian dinner. The first round of order was amazing. We ordered vegetarian food. Had the gnocchi and mushroom pasta. Gnocchi we ordered twice as the first plate was tasty perfectly cooked yet Al Dante. That's where the expectations were set but the next repeat dish we got one had lesser quantities and two the pasta seemed slightly uncooked. Consistency is key and that's why the start that made me rate them 5 on 5 brought it down to 3. Mushroom pasta barely gave the taste of truffle. I was specifically looking for a good truffle pasta and it was just average. Pizza was nice but little too much dressing for a thin crust making it difficult to grab and eat. Service was good, no complaints.

Tanveer K.

It was a small place, but I don't understand why they are charging so much for such a small portion of pasta. I respect that they make the pasta from scratch, because a lot of places buy store bought pasta. I got the papardelle osso bucco, the pasta was good, the sauce was really good and the beef melts in your mouth, the reason why I'm giving 3 stars is because they charged 30 bucks for such small portion of pasta, but I can't claim them I bought pasta in gusto 101 and they also charged 30 bucks for a pasta, and they make their pasta from scratch as well. The service was good, I didn't have to wait too long for the pasta, they also have hand made gelato if you like ice cream. I liked the texture of the pasta and the sauce was really good with the fresh grated cheese, but I wish they would give more portion for the price they are charging they are ripping off people.

QUATTRO STAGIONI
Dhara J.

This weekend i got a chance to visit this cute Italian place on Sunday evening. It is on road side and you can choose a window table and look at the park in front while enjoying your meal. I went with 3 of my friends and we had fun. Food was amazing, staff was sweet and ambience was lively! On weekends you might need reservation as this place is quite popular and you can end your meal with Gelato! To be frank, I was so full after our meal that I had no space left for dessert, but will visit soon just for Gelato and Tiramisu next time

Its on the way...
Peter T.

Oh my, I was excited to try this spot after driving by many, many times. I was not disappointed! We had it for take out so it would have been even better if we had eaten it in. We had the oro pizza, the meat lovers one, and it was awesome. It had a lovely chew to the crust and wonderful basil flavour, the n'udja sausage was also very tasty and not over powering and salty like most are. On the whole spectacular. The caccio e pepe was also very good. It had some truffle in it which is unusual but it wasn't over powering but added a really nice flavour to the dish. On the whole I was suoer impressed. Maybe my favourite pizza in the city, miles ahead of Badiali which people seem to like for some reason. We will go back and try this place again and eat in next time, though the restaurant is so small I think it might be hard to get a table.

Caesar salad and spaghetti with spicy marinara and a soft shell crab on top.
Lisa V.

Excellent service with very friendly staff. The pasta and salads are amazing! I especially loved a special they were having with spaghetti, a spicy marinara, and a gently fried soft shell crab on top. It was one of the best things I've ever eaten! Their grilled shrimp is also delicious. I highly recommend this place. We ate here 3 times within a week while visiting Toronto.

Salad
Laura R.

This is a 4.5 star review! Starting off the new year with a bang! This Italian restaurant, on the site of a former gelato place, packs a mighty punch! The salad and pasta were both absolutely delicious! The view of downtown is spectacular. The only snafu - could only book a table at 7, 8 or 9. How come you cannot book for 715 or 730? If that small hiccup were remedied on the reservation site, this would be a 5 star experience! Great location near the St Lawrence market and trendy King St East.

Tiramisu
Guowei J.

We ordered grilled shrimp antipasti, sweet beets salad, seafood risotto, spaghetti carbonara, and Tiramisu. The dishes were pretty good. The service was great, though the staff seemed a bit overwhelmed. The ambiance was great too.

Pizza special
Joe S.

Stopped in for lunch after wandering around the city looking for a place to eat. Cafe Oro Di Napoli is a short walk from the St Lawrence Market and has a nice vibe, with a European vibe. The staff were friendly and there were locals eating there so you know it's a good place. We tried two different pizzas and my son had the Carbonara. Everything tasted good and my wife loved her daily pizza special.

Menu
Jo-Anne L.

Still one of the best Italian restaurants I've ever been to in Toronto. Very authentic atmosphere and just absolutely fantastic food - you know it's the real deal when you walk past the customers and hear almost everyone speaking Italian! This time, we were in the mood for pasta and chose the gnocchi pomodoro and rigatoni ai funghi. The meal was off to a great start with some delicious complimentary bread - not the boring plain ones normally served (somewhat stale) at many restaurants, this was soft, fluffy, and seasoned with something similar to cinnamon. Then, the mains arrived in a cloud of amazing smells (the cheese!) and we hurriedly dug in. The gnocchi had the perfect degree of chewiness and was topped with a richly flavoured tomato sauce. The rigatoni was not to be outdone either, with the pasta cooked al dente and mixed with an earthy, creamy truffle sauce. Although we were stuffed after the generous portions, we made room in our stomach for their refreshing gelato selection - a superb finish to our dinner. Service was exceptional as always - our server was very friendly and attentive: we never needed to raise a hand to get our water glasses refilled as he would inconspicuously come around to check if we needed anything. They were out of their daily mango sorbet, but as I asked about it the green apple sorbet was brought out and defrosted. The interior is modest but relaxing, and prices are extremely reasonable considering it's only a short walk from the downtown core. I can't believe what an underrated gem this place has remained - it almost pains me to write this review as a part of me wants to keep it to myself! :)

Cannolis

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2 months ago

Nice little hidden gem. Food was amazing! The beet salad was fresh, pastas cooked to perfection, and portions are great size!

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2 months ago

Excellent housemade pastas, bread, and salads. Lovely cocktails. Fabulous service - Toni is wonderful. Easy location.

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Pizzeria Badiali - Vodka Pie

Pizzeria Badiali

4.5(267 reviews)
4.2 km•Beaconsfield Village

So far, I've had their Vodka, Margherita, Burrata Marinara and Cacio e Pepe. They have all been…read moreAMAZING. I thought it was overhyped, but my friend and I decided to check it out and we were quite satisfied with what we got. One thing to note for Cacio e Pepe is that it was a heavier slice. I loved the cheese but I think it's one of those pizza where I can't have a lot, or I have to really be in the mood for. Tip: During busy hours/seasons, order a whole pizza ahead of time to skip the line unless you want to try different slices at once.

This is currently considered the best pizza in Toronto. We drove by on our way to dinner and saw…read morethere was no line-up spilling out the door so we stopped for a pre-dinner treat. Located in a densely populated neighbourhood in downtown Toronto the menu is pizza, a couple of salad options and drinks. This is take out only. There is a small area outside for patio seating but that's it. Pizza options are posted on a board inside. Preorders are limited to whole pies only. Slices are served old school (flimsy white paper plates in paper bag). Napkins are brown and coarse. You can add extra chili flakes to your pizza if you want. What was ordered: 1 slice of vodka 1 slice of mushroom bianco Verdict? This is GOOD pizza. The first thing you notice is the crust (thin) with the first bite...the crunch and combined with the topping makes the experience really good. We would definitely consider stopping by again if in the area and the lineup is not bad. There is now a second location near Bathurst and Bloor.

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Pizzeria Badiali - Menu | March 2024

Menu | March 2024

Pizzeria Badiali - Pepperoni Pizza slice ($5.50)

Pepperoni Pizza slice ($5.50)

Pizzeria Badiali - Pepperoni Pizza slice ($5.50)

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Pepperoni Pizza slice ($5.50)

Za Cafe Pizzeria + Bar - Truffle Mac n' Cheese

Za Cafe Pizzeria + Bar

4.2(43 reviews)
0.8 km•Financial District, Bay Street Corridor, Downtown Core

We decided to check out this rather innocuous looking pizza spot near my husband's office one…read morenight, and we were happy with our experience. The room is small, and the service was friendly. We shared a Caesar salad to start, which was simple but good. We had the duck confit white pizza and the Iberian red pizza. They were both quite tasty, and I reheated them the next morning on the frying pan for breakfast! They had some decent wines to choose from as well. Overall, we were both impressed with the good simple pizza. I think we've both kind of reached a saturation point with pretentious pizza spots, so this was a nice find in the middle of the financial district.

We were staying at a hotel nearby and picked this Italian restaurant within walking distance…read more It's a cozy small restaurant with a small bar area. The food overall was fantastic: Caesar Salad - 4/5 very good, with crispy prosciutto and shaved Parmesan. The dressing had a tangy kick but was on the lighter side. Spaghetti Seafood - 5/5 YUMMY! There were large tiger shrimp, clams, mussels, calamari, and salmon in a white wine tomato sauce. So good, loved the variety of seafood. One of better seafood pasta dishes I've had. Mushroom Mafalda - 5/5 HEAVEN! Mafalda pasta with four different mushrooms: cremini, oyster, portobello, and porcini. It's cooked in a truffle cream sauce and is a mushroom lover's dream! Absolutely delicious. The server was friendly but not attentive. She forgot a beer we ordered. Aside from that the food was overall so good I would most definitely come back again.

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Za Cafe Pizzeria + Bar
Za Cafe Pizzeria + Bar
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Fig Pizza

Uncle Tony's - Arancini was completely pink inside- very odd...

Uncle Tony's

3.6(94 reviews)
0.4 km•St. Lawrence, Church-Yonge Corridor, Downtown Core
•$$

This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

Nice local Italian restaurant that is enjoyed by us locals as well as those who come down for shows…read moreat the St Lawrence ctr for the arts and the Meridian Hall as well as sports fan here for games. They have a great stock of wines and an impressive drink list that we don't get to enjoy as we can't handle drinks these days. We do enjoy the food and the friendly service immensely tho. Lots of options for shareable apps; excellent options on pizzas and pastas; and I am always impressed with their mains (as someone that has to limit carbs, options can be limited at some Italian restos). They are also understanding of reasonable diet requests. They have gluten-free options as well. It is more of a "quiet" restaurant in terms of the clientele chatter, at least for the times I was there, so I can hear the music they play ("oldies"!!!!)

Photos
Uncle Tony's - Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

Uncle Tony's - Pizza Funghi

Pizza Funghi

Uncle Tony's

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Pizzaiolo - The Pizza Maker's Pizza - Mediterranean pizza: black olives, green peppers and fresh marinated tomatoes.

Pizzaiolo - The Pizza Maker's Pizza

3.0(48 reviews)
0.3 km•Church-Yonge Corridor, Downtown Core
•$

We stopped here one evening, shortly after arriving in Toronto. We wanted an uncomplicated meal and…read morequiet surroundings, so decided to eat in. (The majority of people take away.) I had the Mediterranean pizza with mozzarella, black olives, green peppers and fresh marinated tomatoes. My partner had a Sicilian which came with mozzarella, Italian sausage, red onion and Canadian bacon. Both came freshly cooked, with crispy bases, and were piping hot. We couldn't really fault them; they clearly not original Italian in style, but they were tasty and filling. They also had a good selection of drinks in the chiller cabinets. I'm not sure I would order a heated up slice of one of the ready-made pizzas. These looked a little dry and I doubt they would improve with reheating. Better to order a fresh whole pizza to share. Service was pleasant and reasonably efficient: it took about 15 minutes for the pizzas to arrive. Our pizzas, with drinks, optional 10% service and taxes came to just under CN$60. It is not a place you would want to linger; it's fairly Spartan, and really designed for people waiting for the orders to be completed. But it worked for us and seemed pretty popular.

All the locations in this chain are the same thing. Average at best and really bad at worst. I…read morethink it's just a symptom of a poorly managed franchise. I have had pizza here a few times, it was not that great and the service was okay. It's a mid level pizza spot in a mid level chain.

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Pizzaiolo - The Pizza Maker's Pizza - Cheese

Cheese

Pizzaiolo - The Pizza Maker's Pizza - Sicilian pizza (bacon, sausage and red onion)

Sicilian pizza (bacon, sausage and red onion)

Pizzaiolo - The Pizza Maker's Pizza - This is not a deep dish pizza. They charge extra but cheap out on dough.

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This is not a deep dish pizza. They charge extra but cheap out on dough.

Cafe Oro Di Napoli - pizza - Updated October 2026

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